25+ Nutritious Artisan Multigrain Bread Recipes for Every Occasion

Bread Maker Exclusive

Artisan bread has long been celebrated for its rich flavors, unique textures, and the time-honored methods used in its creation.

Among the various types of artisan bread, multigrain options stand out not only for their taste but also for their nutritional benefits.

Packed with whole grains, seeds, and sometimes even fruits and vegetables, multigrain bread provides a hearty alternative to white bread, offering a satisfying and wholesome addition to any meal.

Whether you’re a seasoned baker or a beginner looking to explore the world of bread-making, our collection of 25+ artisan multigrain bread recipes will inspire you to fill your kitchen with the delightful aromas of freshly baked bread.

From savory herb-infused loaves to sweet fruit and nut breads, there’s something for everyone.

So, roll up your sleeves and get ready to discover the joy of baking multigrain artisan bread at home!

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25+ Nutritious Artisan Multigrain Bread Recipes for Every Occasion

Baking artisan multigrain bread is not just a culinary activity; it’s an art form that combines creativity, science, and a love for wholesome food.

The 25+ recipes we’ve shared offer a range of flavors and techniques that cater to various tastes and dietary preferences.

Each loaf you bake is an opportunity to experiment with different grains, seeds, and herbs, resulting in a unique creation that reflects your personal touch.

Whether you’re preparing a family meal, hosting a gathering, or simply enjoying a quiet evening at home, artisan multigrain bread will elevate your dining experience and provide nourishment.

So, gather your ingredients, embrace the process, and let the world of artisan baking transform your kitchen into a haven of deliciousness.

Rustic Multigrain Bread with Seeds

This artisan multigrain bread is a wholesome blend of various flours and seeds, offering a nutty flavor and hearty texture. The combination of whole wheat, rye, and oats gives it a robust taste, while sunflower and sesame seeds add a delightful crunch. Perfect for sandwiches or toasted with butter and jam, this bread is not only delicious but also nutritious.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rye flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 1 tablespoon honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, rye flour, rolled oats, sunflower seeds, sesame seeds, salt, and instant yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil until combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a shaggy dough forms.
4. Turn the dough onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover the dough again and let it rise for an additional 30 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the pan and let it cool on a wire rack before slicing.

This Rustic Multigrain Bread with Seeds is not only satisfying but also provides a wealth of nutrients thanks to the variety of grains and seeds. It pairs beautifully with soups and salads or can be enjoyed simply with a smear of butter. The seeds not only enhance the flavor but also contribute healthy fats and protein, making this bread a perfect addition to your diet.

Herbed Multigrain Bread

Elevate your bread-making with this herbed multigrain recipe that infuses aromatic herbs into a hearty dough. With the inclusion of rosemary, thyme, and a medley of grains, this bread delivers a savory flavor that complements any meal, making it an ideal accompaniment to dinners or as a base for gourmet sandwiches.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup spelt flour
• 1/2 cup rolled oats
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, all-purpose flour, spelt flour, rolled oats, salt, instant yeast, rosemary, and thyme.
2. In a separate bowl, combine warm water and olive oil, stirring well.
3. Pour the wet ingredients into the dry mixture, stirring until a rough dough forms.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and allow it to rise in a warm spot for about 1 hour or until it has doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
8. Let it rise again for about 30 minutes, covered with a cloth.
9. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
10. Cool on a wire rack before slicing.

This Herbed Multigrain Bread is a flavor-packed loaf that brings warmth and heartiness to your table. The herbs add an aromatic touch, making it perfect for serving alongside roasted meats or dipping in olive oil and balsamic vinegar. Not only does this bread taste great, but the combination of whole grains and herbs contributes to your overall well-being, making it a wonderful choice for any occasion.

Honey Whole Grain Multigrain Bread

Sweetened with honey, this whole grain multigrain bread is a delightful balance of flavor and health. The addition of flaxseeds not only boosts the nutritional profile but also provides a slight nutty crunch, while the honey lends a subtle sweetness that enhances the overall taste. This bread is perfect for breakfast or as a snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup oat flour
• 1/4 cup ground flaxseeds
• 2 tablespoons honey
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, whisk together the whole wheat flour, bread flour, oat flour, ground flaxseeds, salt, and instant yeast.
2. In another bowl, combine warm water, honey, and olive oil, stirring until the honey dissolves.
3. Gradually add the wet mixture to the dry ingredients, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Cover and let it rise for another 30 minutes.
9. Bake for 30-35 minutes until golden brown and the bottom sounds hollow when tapped.
10. Cool on a wire rack before slicing.

The Honey Whole Grain Multigrain Bread is not only nourishing but also wonderfully versatile. The sweetness of the honey enhances the flavors of the grains, making it a delightful option for breakfast with butter or jam, or as a base for French toast. Its wholesome ingredients and enticing flavor make it a favorite in any household, ensuring that everyone will enjoy this delightful homemade bread.

Cheesy Herb Multigrain Bread

This Cheesy Herb Multigrain Bread is a savory delight that brings together the richness of various grains with the creamy goodness of cheese and fragrant herbs. It’s perfect for serving alongside soups and salads or simply enjoying on its own with a touch of butter. The combination of cheese and herbs makes this bread a crowd-pleaser, great for any gathering or a cozy family dinner.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup cornmeal
• 1/2 cup rolled oats
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, cornmeal, rolled oats, cheese, basil, oregano, salt, and instant yeast.
2. In another bowl, mix the warm water and olive oil until combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a rough dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover the loaf and let it rise again for about 30 minutes.
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Let it cool on a wire rack before slicing.

This Cheesy Herb Multigrain Bread is not only delicious but also versatile. The melted cheese creates a tender crumb while the herbs impart a delightful aroma and flavor. Whether used for sandwiches, enjoyed with a bowl of soup, or served at brunch, this bread elevates any meal. Plus, it’s a fantastic way to incorporate more whole grains into your diet without sacrificing taste.

Spicy Jalapeño Multigrain Bread

For those who enjoy a little kick in their bread, this Spicy Jalapeño Multigrain Bread is a must-try. Packed with heat from fresh jalapeños and the earthy flavors of whole grains, this bread is a perfect companion for chili or a savory sandwich. Its unique flavor profile makes it a standout choice for those looking to add a bit of spice to their meal.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup brown rice flour
• 1/2 cup rolled oats
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, brown rice flour, rolled oats, chopped jalapeños, salt, and instant yeast.
2. In a separate bowl, combine warm water and olive oil.
3. Slowly add the wet ingredients to the dry mixture, stirring until a rough dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the dough and shape it into a loaf. Place it on a parchment-lined baking sheet.
8. Allow it to rise for an additional 30 minutes, covered with a cloth.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

The Spicy Jalapeño Multigrain Bread offers a delightful balance of flavors, with the heat of the jalapeños complementing the nuttiness of the whole grains. It’s perfect for making spicy grilled cheese sandwiches or served alongside your favorite soup or stew. This bread is an exciting way to bring a new flavor dimension to your meals while enjoying the health benefits of multigrain baking.

Maple Walnut Multigrain Bread

Indulge in the sweet and nutty flavor of Maple Walnut Multigrain Bread, which combines the natural sweetness of maple syrup with crunchy walnuts for a delightful treat. This bread is perfect for breakfast or as a snack, and its moist texture makes it a fantastic choice for toast or sandwiches.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup oat flour
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, bread flour, oat flour, chopped walnuts, salt, and instant yeast.
2. In another bowl, mix the warm water, maple syrup, and olive oil until well blended.
3. Gradually add the wet ingredients to the dry mixture, stirring until a shaggy dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Allow it to rise again for about 30 minutes, covered.
9. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Let it cool on a wire rack before slicing.

This Maple Walnut Multigrain Bread combines wholesome ingredients to create a sweet, nutty flavor that appeals to both adults and children alike. It’s perfect for breakfast with a bit of butter or jam or as a tasty addition to any meal. The walnuts not only add a crunchy texture but also provide healthy fats, making this bread a nutritious option for any time of day. Enjoy the delightful sweetness of maple and the wholesome goodness of multigrain baking with every slice!

Rustic Seeded Multigrain Bread

This Rustic Seeded Multigrain Bread is a hearty and nutritious option packed with seeds that add a delightful crunch and a nutty flavor. It’s ideal for sandwiches, toast, or as a side to soups and salads. The variety of seeds not only enhances the texture but also provides essential nutrients, making it a wholesome addition to your diet.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rye flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 1/4 cup flaxseeds
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons honey or maple syrup

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, rye flour, rolled oats, sunflower seeds, sesame seeds, flaxseeds, salt, and instant yeast.
2. In a separate bowl, mix the warm water and honey (or maple syrup) until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
8. Allow the loaf to rise for another 30 minutes, covered with a cloth.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Let it cool on a wire rack before slicing.

This Rustic Seeded Multigrain Bread is a satisfying way to incorporate various seeds into your meals, providing a rich source of fiber and healthy fats. The seeds add a beautiful texture and flavor, making each slice delightful. Whether you enjoy it toasted with butter or as the base for your favorite sandwich, this bread offers both taste and nutrition, enhancing any meal.

Cranberry Orange Multigrain Bread

For a burst of flavor and a hint of sweetness, try this Cranberry Orange Multigrain Bread. The tangy cranberries paired with fresh orange zest create a delightful combination, perfect for breakfast or as a snack. This bread is not only delicious but also visually appealing, making it a fantastic centerpiece for any meal.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup oat flour
• 1/2 cup dried cranberries, chopped
• Zest of 1 orange
• 2 tablespoons orange juice
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons honey or maple syrup

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, oat flour, chopped cranberries, orange zest, salt, and instant yeast.
2. In another bowl, combine the warm water, orange juice, and honey (or maple syrup).
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Allow the dough to rise again for 30 minutes, covered.
9. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool on a wire rack before slicing.

This Cranberry Orange Multigrain Bread is perfect for brightening your breakfast table or serving alongside a holiday meal. The sweet and tart flavors of the cranberries and the citrusy notes from the orange make each bite a delightful experience. It’s a versatile bread that can be enjoyed plain, toasted, or as a base for sandwiches, and it’s sure to impress your family and friends.

Herbed Whole Wheat Multigrain Focaccia

Elevate your bread game with this Herbed Whole Wheat Multigrain Focaccia, featuring a medley of herbs and a fluffy texture. This Italian-inspired bread is easy to make and perfect for sharing at gatherings. With its aromatic blend of herbs and olive oil, it’s a fantastic accompaniment to soups, salads, or as a base for sandwiches.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup semolina flour
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil (plus more for drizzling)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, semolina flour, rosemary, thyme, salt, and instant yeast.
2. In a separate bowl, combine the warm water and olive oil.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Punch down the dough and transfer it to a lightly greased baking sheet. Use your fingers to spread and dimple the dough evenly.
8. Drizzle olive oil over the top and sprinkle with coarse sea salt and additional herbs if desired.
9. Allow the focaccia to rise for another 20-30 minutes, covered.
10. Bake for 20-25 minutes or until golden brown.
11. Let it cool slightly before slicing.

This Herbed Whole Wheat Multigrain Focaccia is not only a delightful addition to any meal but also offers a satisfying and wholesome experience. The combination of herbs infuses the bread with rich flavors, making it a versatile option for dipping in olive oil or pairing with cheese. It’s perfect for casual dinners, picnics, or as an appetizer at gatherings, and it invites creativity in the kitchen, allowing you to experiment with your favorite herbs and toppings.

Spiced Multigrain Bread with Honey and Cinnamon

This Spiced Multigrain Bread with Honey and Cinnamon is a warm and comforting loaf that combines wholesome grains with a hint of sweetness and spice. Perfect for breakfast or a midday snack, this bread can be enjoyed on its own or toasted with butter. The warming spices make it an ideal choice for cooler months, creating a delightful aroma that fills your kitchen.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons melted butter (or coconut oil)

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, rolled oats, brown sugar, cinnamon, nutmeg, instant yeast, and salt.
2. In a separate bowl, combine the warm water, honey, and melted butter until well mixed.
3. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
4. Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Allow the dough to rise again for about 30 minutes, covered with a cloth.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Multigrain Bread with Honey and Cinnamon is perfect for a cozy breakfast or a satisfying snack. The warm spices and touch of sweetness create a wonderful flavor profile, making each slice a delightful treat. Serve it warm with butter or cream cheese for an indulgent experience, or use it for French toast or bread pudding for a unique twist on classic recipes.

Cheesy Herb Multigrain Bread

Indulge in the savory goodness of Cheesy Herb Multigrain Bread, a delightful loaf bursting with flavor. This bread features a combination of whole grains and is enhanced with a blend of aromatic herbs and rich cheese, making it a perfect companion to soups, salads, or enjoyed on its own as a snack. Its cheesy, herb-infused crust will have everyone reaching for seconds.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup cornmeal
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 2 teaspoons dried Italian herbs (like oregano and basil)
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, cornmeal, shredded cheese, Italian herbs, salt, and instant yeast.
2. In a separate bowl, mix the warm water and olive oil.
3. Gradually add the wet ingredients to the dry mixture, stirring until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
8. Allow the dough to rise again for about 30 minutes, covered.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Cheesy Herb Multigrain Bread is a fantastic addition to any meal, providing a deliciously cheesy flavor with the wholesome goodness of whole grains. This bread is not only versatile but also makes for a hearty and satisfying side dish. Serve it alongside pasta dishes, stews, or as an appetizer with marinara sauce for dipping. The rich aroma of herbs and melted cheese will elevate any dining experience.

Maple Pecan Multigrain Bread

Experience the delightful combination of flavors in this Maple Pecan Multigrain Bread. The natural sweetness of maple syrup paired with crunchy pecans makes this bread an excellent choice for breakfast or an afternoon snack. Packed with nutritious grains and nuts, it provides both flavor and sustenance, making it a wholesome addition to your diet.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup oat flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons melted butter or coconut oil

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, oat flour, chopped pecans, salt, and instant yeast.
2. In a separate bowl, combine the warm water, melted butter (or coconut oil), and maple syrup until well mixed.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Allow the dough to rise again for about 30 minutes, covered.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This Maple Pecan Multigrain Bread is a delightful fusion of flavors and textures, making it a perfect choice for breakfast or brunch. The sweet maple flavor complements the crunchy pecans beautifully, providing a satisfying contrast in every bite. Enjoy it toasted with a spread of cream cheese or simply on its own. This bread is sure to become a family favorite, offering both taste and nutrition in every slice.

Zesty Lemon Rosemary Multigrain Bread

Awaken your senses with this Zesty Lemon Rosemary Multigrain Bread, a unique and refreshing take on artisan bread. The bright citrus notes from the lemon combined with the fragrant rosemary create a delightful flavor profile that pairs wonderfully with both sweet and savory dishes. Perfect for sandwiches, toasting, or enjoying with a spread of herbed butter, this bread is sure to impress.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup spelt flour
• Zest of 1 lemon
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, bread flour, spelt flour, lemon zest, rosemary, salt, and instant yeast.
2. In a separate bowl, combine the warm water, honey, and olive oil until well mixed.
3. Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet.
8. Allow the dough to rise again for about 30 minutes, covered with a cloth.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This Zesty Lemon Rosemary Multigrain Bread is a vibrant addition to any meal. Its refreshing flavors make it an excellent choice for light lunches or as a side for grilled meats and vegetables. The lemon and rosemary not only provide a wonderful aroma but also add a lovely twist to traditional bread, making it a great option for elevating your dining experience. Enjoy it with olive oil or as a base for bruschetta, and watch your guests be delighted by its unique taste.

Nutty Cranberry Multigrain Bread

Savor the combination of sweet and nutty flavors with this Nutty Cranberry Multigrain Bread. The addition of dried cranberries and a medley of seeds creates a deliciously chewy texture and a burst of flavor in every bite. This bread is perfect for breakfast, especially when paired with cream cheese or as a base for a hearty sandwich.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rye flour
• 1/2 cup dried cranberries, chopped
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons melted butter or coconut oil

Instructions:

1. In a large bowl, combine the whole wheat flour, bread flour, rye flour, chopped cranberries, sunflower seeds, pumpkin seeds, salt, and instant yeast.
2. In a separate bowl, mix the warm water, melted butter (or coconut oil), and honey until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Allow the dough to rise again for about 30 minutes, covered.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

The Nutty Cranberry Multigrain Bread brings a delightful mix of textures and flavors that make it a versatile addition to any meal. The sweetness of the cranberries pairs perfectly with the nuttiness of the seeds, creating a unique flavor profile that is both satisfying and nourishing. Enjoy it as a breakfast toast with almond butter or slice it for a satisfying sandwich. This bread is not just a treat for the palate but also provides a healthy boost with its wholesome ingredients.

Garlic Parmesan Multigrain Bread

Transform your mealtime with the rich flavors of Garlic Parmesan Multigrain Bread. Infused with garlic and topped with Parmesan cheese, this savory bread is perfect as a side dish for pasta, soups, or salads. Its hearty texture and robust flavors make it a favorite at any dinner table, appealing to both garlic lovers and those looking for a delicious artisan bread experience.

Ingredients:

• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup semolina flour
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, bread flour, semolina flour, grated Parmesan, minced garlic, salt, and instant yeast.
2. In a separate bowl, mix the warm water and olive oil until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
8. Allow the dough to rise again for about 30 minutes, covered.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This Garlic Parmesan Multigrain Bread is a delightful way to enhance any meal with its rich and savory flavor. The garlic adds a fragrant depth, while the Parmesan provides a deliciously cheesy crust. Whether served as a side with your favorite pasta dish, used for making gourmet sandwiches, or simply enjoyed warm with a pat of butter, this bread is sure to become a staple in your kitchen. Its delightful aroma and taste will leave everyone asking for the recipe!

Note: More recipes​ are coming soon!