25+ Easy and Delicious Artisan Wheat Bread Recipes to Try at Home

Artisan wheat bread has a timeless appeal that brings together a wholesome, rustic flavor with satisfying textures.

Whether you’re a novice baker or an experienced bread enthusiast, artisan wheat bread recipes offer a variety of options that showcase unique ingredients and techniques to elevate the humble loaf.

Wheat bread, often valued for its nutritional profile and nutty taste, serves as the perfect foundation for experimenting with add-ins like herbs, seeds, fruits, and cheeses.

In this collection of 25+ artisan wheat bread recipes, you’ll find inspiration for loaves that are perfect for everyday meals, special gatherings, or even gift-giving.

From hearty seeded loaves to savory herb breads and sweet fruit-infused varieties, these recipes celebrate the art of homemade bread with a focus on flavor and quality ingredients.

Whether you prefer the traditional kneading method or like using modern tools like bread machines, there’s something here for everyone.

So, get your ingredients ready and prepare to fill your kitchen with the delightful aroma of freshly baked bread.

Let’s dive into the world of artisan wheat bread and explore recipes that will make every slice a special experience.

25+ Easy and Delicious Artisan Wheat Bread Recipes to Try at Home

Artisan wheat bread offers endless possibilities for creating loaves that are both delicious and nutritious.

By incorporating ingredients like seeds, herbs, nuts, and fruits, you can transform a basic wheat dough into something extraordinary and memorable.

Whether you’re making bread to enjoy at home, share with friends, or bring to a gathering, these 25+ artisan wheat bread recipes give you the tools to make bread that’s as visually appealing as it is tasty.

Experimenting with different ingredients and techniques will help you develop your skills and expand your palate, making each loaf a true labor of love.

Baking your own artisan wheat bread at home is not only rewarding but also connects you with one of the oldest culinary traditions.

Every slice is a testament to the care and creativity you put into your food.

So, roll up your sleeves, preheat your oven, and start baking bread that brings warmth, flavor, and joy to any table.

Enjoy exploring these recipes and creating delicious bread that will quickly become a favorite part of your kitchen repertoire!

Rustic Honey Wheat Bread

With a hint of honey and a chewy, satisfying crust, this rustic wheat bread brings a touch of sweetness to the hearty, wholesome flavor of wheat. Perfectly balanced for morning toast or as a side with dinner, this artisan bread is simple yet full of character.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cup warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• Optional: 1 tbsp rolled oats, for topping

Instructions:

1. In a large bowl, mix warm water and honey, then sprinkle the yeast on top. Let sit for 5 minutes until it becomes frothy.
2. Add whole wheat flour, bread flour, salt, and olive oil. Mix until a dough forms.
3. Knead for 8-10 minutes on a lightly floured surface until smooth and elastic.
4. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper. Cover and let rise for an additional 30 minutes.
6. Preheat the oven to 375°F (190°C). If desired, sprinkle rolled oats on top.
7. Bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom.
8. Let cool on a wire rack before slicing.

Rustic honey wheat bread is a delightful addition to any meal, bringing warmth and depth with each bite. It keeps well for several days and develops a richer taste as it sits, making it ideal for both fresh sandwiches and toasting.

Seeded Whole Wheat Loaf

This seeded whole wheat loaf offers a mix of textures and flavors with each slice, combining the heartiness of whole wheat with a generous sprinkle of seeds. The sesame, sunflower, and flax seeds add extra crunch and nutty notes that enhance the loaf’s rustic feel.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 1 tbsp honey
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 tbsp olive oil
• ¼ cup mixed seeds (sesame, sunflower, flax)

Instructions:

1. In a mixing bowl, dissolve honey in warm water and sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, salt, and olive oil, then mix until a sticky dough forms.
3. Knead for 10 minutes on a lightly floured surface until smooth, then fold in half of the seeds.
4. Transfer the dough to an oiled bowl, cover with a cloth, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased loaf pan. Sprinkle remaining seeds on top.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F (190°C) and bake for 35-40 minutes, until golden brown and sounds hollow when tapped.
8. Cool completely on a wire rack before slicing.

This seeded whole wheat loaf is a nutritious, flavorful bread perfect for breakfast or as an accompaniment to savory dishes. The seeds offer a delightful crunch, making each slice as beautiful as it is tasty.

Classic Sourdough Wheat Bread

A true artisan bread, this classic sourdough wheat combines a tangy, complex flavor with a light crumb and crispy crust. Using a sourdough starter creates a longer, slower fermentation, allowing natural flavors to develop that make each bite unique and rewarding.

Ingredients:

• 1 cup sourdough starter
• 1 ½ cups warm water
• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp salt

Instructions:

1. In a large bowl, combine sourdough starter and warm water, mixing well.
2. Add whole wheat flour, bread flour, and salt, stirring until a dough forms. Cover and let sit for 30 minutes (autolyse).
3. Knead the dough for 10 minutes, or until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 4-6 hours, folding every hour.
5. Once doubled in size, shape into a round and place in a floured proofing basket. Cover and let rise for an additional 1-2 hours.
6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside.
7. Carefully transfer the dough to the hot Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
8. Cool on a wire rack before slicing.

Classic sourdough wheat bread is worth the time it takes to make, with its chewy texture and depth of flavor. This artisan loaf is great for sandwiches, toast, or to enjoy plain, capturing the magic of sourdough in every slice.

Herb-Infused Wheat Baguette

This herb-infused wheat baguette offers a delightful twist on the traditional baguette, adding aromatic herbs like rosemary and thyme to enhance the rich wheat flavor. The result is a crusty, golden baguette with a soft, flavorful interior perfect for dipping, spreading, or pairing with soups and stews.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ cups warm water
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Add whole wheat flour, all-purpose flour, salt, olive oil, rosemary, and thyme. Stir until a dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down the dough, divide into two portions, and shape each into a baguette.
6. Place the baguettes on a baking sheet, cover with a cloth, and let rise for another 30 minutes.
7. Preheat the oven to 450°F (230°C). Using a sharp knife, score the tops of the baguettes.
8. Bake for 25-30 minutes until golden brown and crisp.

This herb-infused wheat baguette brings a sophisticated touch to any meal. The fragrant herbs meld beautifully with the wheat’s hearty flavor, making each slice perfect for adding character to appetizers or main dishes alike.

Molasses Wheat Bread

This molasses wheat bread is rich and slightly sweet, with a deep, earthy flavor that pairs wonderfully with savory and sweet toppings alike. The molasses adds moisture, making it a soft, hearty loaf with a dense crumb that’s ideal for toasting or enjoying fresh.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ cups warm water
• 2 tbsp molasses
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp butter, melted

Instructions:

1. In a mixing bowl, combine warm water and molasses, then add yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, bread flour, salt, and melted butter. Stir until a sticky dough forms.
3. Knead for 10 minutes on a floured surface until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down the dough, shape into a loaf, and place in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 35-40 minutes until the top is golden and the loaf sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Molasses wheat bread offers a nostalgic flavor that’s as comforting as it is delicious. The addition of molasses adds complexity to each bite, making this bread a wonderful choice for sandwiches, spreads, or just a pat of butter.

Olive and Walnut Wheat Bread

This artisan wheat bread combines briny olives and earthy walnuts, bringing a Mediterranean flair to every bite. The savory richness of the olives and the crunch of walnuts create an incredible texture and taste that pairs well with cheeses and hearty soups.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 1 tbsp olive oil
• ½ cup pitted olives, roughly chopped
• ½ cup walnuts, roughly chopped

Instructions:

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, and olive oil. Mix until a rough dough forms.
3. Knead for 8-10 minutes on a floured surface until smooth, then fold in olives and walnuts.
4. Transfer the dough to an oiled bowl, cover with a damp cloth, and let rise for 1-1.5 hours.
5. Punch down the dough, shape it into a round loaf, and place on a baking sheet.
6. Cover with a cloth and let rise for 30 minutes while preheating the oven to 400°F (200°C).
7. Score the top of the loaf and bake for 35-40 minutes, until golden and hollow-sounding.
8. Let cool on a wire rack before slicing.

This olive and walnut wheat bread is a true treat for those looking to add depth and excitement to their bread. It’s an ideal companion to charcuterie boards and pairs especially well with soft cheeses and tapenades, bringing a bold Mediterranean twist to traditional wheat bread.

Honey Oat Wheat Bread

This honey oat wheat bread combines the wholesome taste of wheat with the natural sweetness of honey and the nutty texture of oats. Soft and tender inside with a slightly chewy crust, this bread is perfect for sandwiches or breakfast toast.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup rolled oats, plus more for topping
• 1 ¼ cups warm water
• 3 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine warm water and honey, then sprinkle yeast on top. Let sit for 5 minutes until it becomes foamy.
2. Add whole wheat flour, bread flour, oats, salt, and olive oil. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle oats on top for extra texture.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

This honey oat wheat bread is soft, flavorful, and slightly sweet. It’s perfect for everyday sandwiches, or simply toasted and spread with butter, providing a nutritious and hearty addition to any meal.

Garlic Herb Wheat Focaccia

Infused with fresh garlic and fragrant herbs, this wheat focaccia is a delightful twist on traditional Italian bread. The dough’s airy structure and slightly crisp edges make it perfect for dipping in olive oil or pairing with soups and salads.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 3 tbsp olive oil, plus more for drizzling
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, bread flour, salt, and olive oil. Stir until the dough comes together.
3. Knead the dough for 8-10 minutes until smooth and elastic, then place in an oiled bowl, cover, and let rise for 1 hour.
4. Preheat the oven to 400°F (200°C) and lightly oil a baking sheet.
5. Punch down the dough, spread it out onto the baking sheet, pressing it with your fingers to create dimples.
6. Drizzle with olive oil and sprinkle garlic, rosemary, and thyme on top.
7. Bake for 20-25 minutes, until golden brown and slightly crisp around the edges.
8. Let cool for a few minutes before slicing and serving.

This garlic herb wheat focaccia brings a burst of flavor to the table and is as beautiful as it is delicious. Each slice offers a fragrant aroma and a wonderful blend of flavors, making it an ideal bread to enjoy with a variety of dishes.

Sunflower Seed Wheat Bread

Loaded with the nutty flavor of sunflower seeds, this hearty wheat bread is full of texture and earthy taste. The sunflower seeds bring a subtle crunch that pairs well with the dense, wholesome crumb of the wheat, making it ideal for hearty sandwiches and open-faced toasts.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• ½ cup sunflower seeds, plus extra for topping

Instructions:

1. In a large mixing bowl, combine warm water and honey, then sprinkle yeast on top. Let sit for 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, and sunflower seeds. Mix until a dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle extra sunflower seeds on top.
6. Cover and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

Sunflower seed wheat bread is a hearty and nutritious choice, offering both a satisfying bite and a rich nutty flavor. It’s versatile enough for savory and sweet toppings alike, making it a wonderful staple to have on hand for any meal.

Spelt and Wheat Bread

This spelt and wheat bread combines the nuttiness of spelt flour with the heartiness of whole wheat flour, creating a nutritious loaf that’s both flavorful and satisfying. The unique texture of spelt adds depth, making it an excellent choice for sandwiches or toasted with a bit of butter.

Ingredients:

• 2 cups spelt flour
• 1 cup whole wheat flour
• 1 ½ cups warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let sit for about 5 minutes until it becomes frothy.
2. Add the spelt flour, whole wheat flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it with a cloth, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

Spelt and wheat bread is not only delicious but also packed with nutrients. The combination of flours gives it a distinctive flavor profile, making it perfect for artisan sandwiches or simply enjoying with jam for breakfast. Each slice is a reminder of how good homemade bread can be.

Cinnamon Raisin Wheat Bread

This cinnamon raisin wheat bread is a delightful twist on classic bread, combining the warm spices of cinnamon with sweet raisins. It’s perfect for breakfast or a sweet afternoon snack, providing a wonderful aroma and a soft, tender crumb that melts in your mouth.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup warm milk
• 1/4 cup honey
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tsp cinnamon
• 1 cup raisins
• 2 tbsp butter, melted

Instructions:

1. In a large bowl, combine warm milk and honey. Sprinkle the yeast over the top and let sit for 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, cinnamon, and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth, then fold in the raisins.
4. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

Cinnamon raisin wheat bread is a deliciously comforting option, perfect for enjoying toasted with butter or as a base for French toast. The warmth of the cinnamon and the sweetness of the raisins create a nostalgic flavor that’s sure to please everyone at the table.

Chia Seed Wheat Bread

This chia seed wheat bread is packed with nutrients and offers a unique texture with the added benefit of omega-3 fatty acids from the chia seeds. The bread has a hearty, chewy quality that makes it perfect for toasting and slathering with your favorite spreads.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 3 tbsp chia seeds
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a small bowl, mix the chia seeds with 3 tablespoons of water and let them sit for about 10 minutes until they form a gel.
2. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let sit for 5 minutes until foamy.
3. Add the whole wheat flour, bread flour, salt, olive oil, and chia seed gel. Mix until a dough forms.
4. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
9. Cool on a wire rack before slicing.

Chia seed wheat bread is not only healthy but also delicious, with a unique crunch from the seeds. This bread is versatile enough to be used for sandwiches or enjoyed with avocado and salt for a nutritious snack. Each slice is a celebration of wholesome ingredients and homemade goodness.

Herbed Wheat Bread with Olives

This herbed wheat bread with olives brings a Mediterranean twist to your baking. The combination of aromatic herbs and briny olives creates a flavorful loaf that’s perfect for enjoying with soups, salads, or on its own with a drizzle of olive oil.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 1 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• 1/2 cup pitted olives, chopped (green or black)
• 1 tbsp dried oregano
• 1 tbsp dried basil

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let sit for about 5 minutes until it becomes foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, oregano, basil, and chopped olives. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
8. Let cool on a wire rack before slicing.

This herbed wheat bread with olives is bursting with flavor and perfect for adding a gourmet touch to your meals. Its savory notes and tender crumb make it an excellent accompaniment to cheese platters, salads, or as a base for bruschetta. Enjoy the delightful blend of ingredients in each slice.

Pumpkin Seed and Cranberry Wheat Bread

This pumpkin seed and cranberry wheat bread combines the nutty flavor of pumpkin seeds with the sweetness of cranberries, resulting in a beautifully textured loaf that’s both nutritious and delicious. Ideal for breakfast or as a snack, this bread is sure to be a hit.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 1 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• ½ cup pumpkin seeds
• ½ cup dried cranberries

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let sit for about 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, pumpkin seeds, and cranberries. Mix until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

The combination of pumpkin seeds and cranberries makes this wheat bread both nutritious and delightful. Each slice offers a unique blend of sweetness and crunch, making it perfect for toasting, spreading with cream cheese, or simply enjoying on its own. It’s a wonderful addition to any breakfast or brunch table.

Cheddar and Chive Wheat Bread

This cheddar and chive wheat bread is a savory delight that’s perfect for cheese lovers. The sharp cheddar cheese melds beautifully with fresh chives, creating a flavorful loaf that’s great for sandwiches, alongside soups, or enjoyed on its own.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let sit for about 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, shredded cheddar, and chopped chives. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

Cheddar and chive wheat bread is a flavorful addition to any meal, with a lovely savory note that pairs wonderfully with soups or salads. This loaf offers a fantastic combination of textures and flavors, ensuring each slice is packed with cheesy goodness and a hint of fresh chive. Perfect for elevating any dining experience!

Honey Oat Wheat Bread

This honey oat wheat bread is a wholesome and naturally sweetened loaf that combines the nutty flavor of oats with the subtle sweetness of honey. Perfect for breakfast or as a snack, this bread is not only delicious but also packed with fiber and nutrients, making it a great choice for a healthy diet.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 ½ cups warm water
• ¼ cup honey
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine warm water and honey. Sprinkle the yeast on top and let sit for about 5 minutes until foamy.
2. Add whole wheat flour, rolled oats, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it with a cloth, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

Honey oat wheat bread is a delightful combination of flavors and textures. Its slight sweetness from honey complements the hearty oats, making it perfect for spreading with butter or enjoying with jam. Each slice is a step towards a nutritious diet, offering a delicious way to start your day.

Walnut and Fig Wheat Bread

This walnut and fig wheat bread is a unique and sophisticated loaf that blends the rich flavors of walnuts and sweet figs. It’s an excellent choice for those looking to add a gourmet touch to their meals, perfect for serving with cheese, or as a sweet treat on its own.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• 1 cup dried figs, chopped
• ½ cup walnuts, chopped

Instructions:

1. In a large bowl, combine warm water and honey. Sprinkle the yeast over the top and let sit for about 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, chopped figs, and walnuts. Mix until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
8. Let cool on a wire rack before slicing.

Walnut and fig wheat bread is a celebration of flavors that elevates any meal. The combination of crunchy walnuts and sweet figs creates a delightful contrast, making it a fantastic addition to cheese boards or served with a drizzle of honey. Each bite is a reminder of how comforting and gourmet homemade bread can be.

Raisin and Cinnamon Swirl Wheat Bread

This raisin and cinnamon swirl wheat bread is a delightful treat that fills your kitchen with a warm, inviting aroma. The sweet and spicy combination of raisins and cinnamon makes it perfect for breakfast or a cozy afternoon snack, creating a nostalgic experience with every slice.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 ¼ cups warm milk
• ¼ cup honey
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup raisins
• 2 tbsp cinnamon
• 2 tbsp sugar

Instructions:

1. In a large bowl, combine warm milk and honey. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
2. Add whole wheat flour, bread flour, salt, olive oil, and raisins to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a rectangle. In a small bowl, mix the cinnamon and sugar together, then sprinkle it evenly over the dough.
6. Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow when tapped.
9. Let cool on a wire rack before slicing.

Raisin and cinnamon swirl wheat bread is a wonderful blend of sweetness and spice, making it a comforting choice for any time of day. Whether enjoyed plain, toasted with butter, or made into French toast, this bread is sure to delight with its soft texture and delightful flavor. Each slice brings warmth and joy, perfect for sharing with loved ones.

Note: More recipes​ are coming soon!