25+ Delicious Artisan White Bread Recipes to Elevate Your Skills

There’s something truly magical about the aroma of freshly baked bread wafting through your home.

Artisan white bread, with its crusty exterior and soft, fluffy interior, is not only a delight for the senses but also a staple in many households.

Whether enjoyed on its own, used for sandwiches, or paired with soups and salads, artisan white bread elevates any meal to a new level of comfort and flavor.

In this article, we bring you 25+ artisan white bread recipes that will inspire your baking journey.

From classic loaves infused with herbs to creative variations featuring unique ingredients, there’s a recipe here for every baker—from beginners to seasoned pros.

Grab your apron, preheat your oven, and let’s embark on this delicious adventure together!

25+ Delicious Artisan White Bread Recipes to Elevate Your Skills

Baking artisan white bread at home is a rewarding experience that not only fills your kitchen with delightful aromas but also offers a sense of accomplishment with each loaf you create.

With over 25 recipes to choose from, there’s no shortage of inspiration for your next baking endeavor.

From the traditional French baguette to innovative flavors like garlic herb and olive rosemary, these artisan breads cater to all tastes and occasions.

Whether you’re preparing a family meal, hosting friends, or simply treating yourself, each recipe offers an opportunity to explore the art of bread-making.

So, roll up your sleeves, gather your ingredients, and let the world of artisan white bread take your culinary skills to new heights!

Classic Artisan White Bread

This classic artisan white bread recipe is perfect for those who appreciate a soft crust and a tender, fluffy interior. It’s simple yet rewarding, making it ideal for both beginners and experienced bakers. With its delightful aroma and inviting golden-brown crust, this bread will elevate any meal or make for an excellent sandwich base.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Stir until a rough dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 10-15 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.
4. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. Shape the Loaf: Once risen, punch down the dough to release air. Transfer it to a floured surface and shape it into a loaf. Place it in a greased 9×5 inch loaf pan or shape it as a round loaf and place it on a baking sheet.
6. Second Rise: Cover the loaf again and let it rise for another 30-45 minutes until it puffs up.
7. Preheat the Oven: While the loaf is rising, preheat your oven to 375°F (190°C).
8. Bake: Bake the bread in the preheated oven for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

The result is a beautifully crusty loaf with a soft, airy crumb. This classic artisan white bread is versatile and pairs wonderfully with soups, salads, or can be enjoyed with just butter and jam. It’s a great way to bring the comfort of homemade bread to your table.

Herb-Infused Artisan White Bread

This herb-infused artisan white bread adds an aromatic twist to the traditional loaf. Featuring fresh or dried herbs, it enhances the flavor profile, making it perfect for serving with pasta, as a sandwich bread, or simply enjoyed with olive oil. The fragrant herbs mingle beautifully with the warm, fluffy bread, providing a delightful sensory experience.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 tablespoons mixed dried herbs (e.g., rosemary, thyme, oregano)

Instructions:

1. Activate the Yeast: Combine warm water and honey in a bowl. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, whisk the flour, salt, and dried herbs. Make a well in the center, add the yeast mixture and olive oil, and mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10-15 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled, about 1-2 hours.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or shape it into a round and place on a baking sheet.
6. Second Rise: Cover the loaf and let it rise again until it puffs up, about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Remove from the oven and cool on a wire rack.

This herb-infused artisan white bread is a delightful addition to any meal. The combination of flavors not only complements a variety of dishes but also fills your kitchen with an enticing aroma. Slice it up for sandwiches, enjoy it with a cheese platter, or serve it alongside your favorite pasta dishes. The subtle herbaceous notes will have everyone coming back for more!

No-Knead Artisan White Bread

For those who love artisan bread but dread the kneading process, this no-knead artisan white bread is a game changer. This method utilizes a long fermentation time to develop flavor and texture, allowing you to enjoy freshly baked bread with minimal effort. With a crackly crust and a chewy interior, it’s sure to impress family and friends.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 1 teaspoon active dry yeast
• 2 teaspoons salt

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the flour, yeast, and salt. Pour in the warm water and mix until a shaggy dough forms. You may need to adjust with a little more water or flour, depending on humidity.
2. First Rise: Cover the bowl with plastic wrap or a damp cloth and let it sit at room temperature for 12-18 hours. The longer the dough sits, the better the flavor will be.
3. Shape the Loaf: After the dough has risen and is bubbly, turn it out onto a floured surface. Fold it over itself a few times, then shape it into a round loaf.
4. Second Rise: Place the shaped dough on a floured piece of parchment paper. Cover it with a clean kitchen towel and let it rise for another 1-2 hours.
5. Preheat the Oven: About 30 minutes before baking, place a Dutch oven (with lid) in the oven and preheat to 450°F (232°C).
6. Bake: Carefully remove the hot Dutch oven from the oven. Lift the dough with the parchment paper and place it into the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool: Remove the bread from the Dutch oven and cool on a wire rack.

This no-knead artisan white bread is a triumph in simplicity and flavor. With its gorgeous crust and airy crumb, it’s perfect for toasting, making sandwiches, or serving with your favorite soups. Plus, the no-knead technique frees up your time, making it accessible for anyone to enjoy the fruits of homemade baking. Each bite will transport you to a quaint bakery, leaving you eager to share this delightful loaf with friends and family.

Sourdough Artisan White Bread

Sourdough artisan white bread is a beloved classic, known for its tangy flavor and chewy texture. This recipe combines the rich history of traditional sourdough with a straightforward method, allowing you to create a stunning loaf at home. The natural fermentation process gives the bread its signature taste, making it perfect for toasting or as an accompaniment to any meal.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter (active and bubbly)
• 1 ½ cups warm water (about 110°F)
• 1 ½ teaspoons salt

Instructions:

1. Combine Ingredients: In a large bowl, mix the bread flour and salt. Add the sourdough starter and warm water. Stir until a shaggy dough forms.
2. Autolyse: Let the dough rest for 30 minutes. This allows the flour to absorb the water and improves gluten development.
3. Knead the Dough: After the resting period, knead the dough in the bowl for about 5-7 minutes until it becomes smooth and elastic.
4. Bulk Fermentation: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, stretching and folding the dough every 30 minutes for the first 2 hours. This helps build strength.
5. Shape the Loaf: After the bulk fermentation, gently turn the dough onto a lightly floured surface and shape it into a round loaf.
6. Final Rise: Place the shaped dough seam-side up in a well-floured proofing basket or bowl. Cover with a cloth and let it rise for 1-2 hours, until it has puffed up.
7. Preheat the Oven: Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
8. Bake: Carefully remove the hot Dutch oven. Invert the dough onto a piece of parchment paper and lift it into the pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until golden brown.
9. Cool: Transfer the bread to a wire rack to cool before slicing.

Sourdough artisan white bread is a wonderful way to embrace the craft of bread making. Its distinct flavor profile and crusty exterior make it a showstopper at any meal. Whether enjoyed on its own, with butter, or as the base for a gourmet sandwich, this bread will be a favorite among your family and friends, bringing a taste of artisan baking into your home.

Garlic and Parmesan Artisan White Bread

This garlic and Parmesan artisan white bread is a savory twist on the classic recipe, perfect for garlic lovers and those who enjoy a bit of cheesy goodness in their bread. The addition of roasted garlic and freshly grated Parmesan creates a rich flavor that elevates this loaf, making it ideal for serving with pasta, soups, or as a standalone treat.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 4-6 cloves roasted garlic (mashed)
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Prepare the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 30 minutes until soft. Let cool, then mash.
2. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
3. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the activated yeast mixture, mashed roasted garlic, olive oil, and grated Parmesan. Mix until a rough dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10-15 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it onto a floured surface. Shape it into a loaf or divide it into rolls.
7. Second Rise: Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove from the oven and cool on a wire rack before slicing.

The garlic and Parmesan artisan white bread is an indulgent addition to any meal. The aromatic garlic melds beautifully with the cheesy notes, making it a fantastic side dish or an excellent base for garlic bread. Serve it warm, and you’ll have everyone asking for seconds. This recipe proves that artisan bread can be both delicious and versatile, offering a delightful experience for the senses.

Honey Oat Artisan White Bread

This honey oat artisan white bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a comforting loaf that’s perfect for breakfast or as a side at dinner. The oats add a delightful texture, while the honey gives it a subtle sweetness that pairs wonderfully with butter or jam.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons olive oil

Instructions:

1. Prepare the Oats: In a small bowl, combine the rolled oats and warm water. Let them soak for about 20-30 minutes to soften.
2. Activate the Yeast: In another bowl, mix warm water with honey and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy.
3. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the soaked oats, yeast mixture, and olive oil. Stir until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Once the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a loaf.
7. Second Rise: Place the shaped loaf into a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes, or until golden brown and sounding hollow when tapped.
10. Cool: Remove from the oven and allow it to cool on a wire rack before slicing.

This honey oat artisan white bread is not only delightful to eat but also nourishing. Its subtle sweetness makes it an excellent choice for breakfast, perfect for toasting and spreading with butter or honey. It’s also a wholesome option for sandwiches, adding a layer of texture and flavor that elevates any filling. This bread embodies the essence of homemade baking, making it a fantastic addition to your kitchen repertoire.

Herb and Olive Oil Artisan White Bread

This herb and olive oil artisan white bread combines the freshness of herbs with the richness of olive oil, creating a flavorful loaf that’s perfect for dipping, toasting, or pairing with your favorite Italian dishes. The herbs infuse the bread with delightful aroma and taste, making it a fantastic addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• ¼ cup extra virgin olive oil
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and basil), finely chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Combine Ingredients: In a large mixing bowl, whisk together the flour, salt, and chopped herbs. Make a well in the center and add the activated yeast mixture along with the olive oil.
3. Mix the Dough: Stir until a shaggy dough forms, then turn it out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size, about 1-2 hours.
5. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf or divide it into smaller rolls.
6. Second Rise: Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
9. Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.

The herb and olive oil artisan white bread is not only visually appealing but also aromatic and flavorful. This versatile loaf pairs well with soups, stews, and salads, making it a wonderful addition to your dinner table. Use it as a base for bruschetta or enjoy it warm with a drizzle of olive oil. Its delightful herbaceous notes will transport your taste buds to the Mediterranean, making each meal feel like a special occasion.

Cinnamon Raisin Artisan White Bread

Cinnamon raisin artisan white bread is a warm and comforting treat that brings the sweetness of cinnamon and plump raisins into a soft, fragrant loaf. Perfect for breakfast or as a snack, this bread can be enjoyed toasted with butter or transformed into decadent French toast.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm milk (about 110°F)
• 2 teaspoons active dry yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup raisins
• ¼ cup unsalted butter, melted
• 1 egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour, salt, and cinnamon. Make a well in the center and add the activated yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10-12 minutes until it is smooth and elastic. Add the raisins during the last few minutes of kneading.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
5. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it and rolling it up tightly.
6. Second Rise: Place the shaped loaf into a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the bread for 30-35 minutes or until golden brown and sounding hollow when tapped on the bottom.
9. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Cinnamon raisin artisan white bread is not just delicious but also brings a sense of nostalgia with every bite. Its sweet and spicy aroma will fill your kitchen, making it a perfect choice for family breakfasts or as a delightful afternoon snack. Serve it with a spread of cream cheese or simply enjoy it toasted with butter. This bread will surely become a cherished favorite in your home.

Chia Seed and Flaxseed Artisan White Bread

This chia seed and flaxseed artisan white bread is a nutritious twist on traditional white bread, packed with fiber and healthy fats. The addition of these superseeds not only boosts the nutritional profile but also adds a subtle crunch and earthy flavor, making it a wholesome choice for sandwiches or toast.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons chia seeds
• 2 tablespoons flaxseeds
• 2 tablespoons olive oil

Instructions:

1. Prepare the Seeds: In a small bowl, combine chia seeds and flaxseeds with ¼ cup of warm water. Let them sit for about 15-20 minutes until they form a gel-like consistency.
2. Activate the Yeast: In another bowl, mix the warm water with honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
3. Mix the Dough: In a large mixing bowl, combine the bread flour and salt. Make a well in the center and add the activated yeast mixture, the gelled chia and flaxseeds, and olive oil. Mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf or divide it into rolls.
7. Second Rise: Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes, or until golden brown and sounding hollow when tapped.
10. Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.

The chia seed and flaxseed artisan white bread not only delivers on flavor but also provides a healthful boost to your diet. This versatile loaf can be used for a variety of sandwiches, or simply enjoyed with a smear of butter or nut butter for a nutritious snack. The nutty flavor of the seeds adds depth to each bite, making it a satisfying choice for health-conscious eaters and bread lovers alike. This bread embodies the balance of indulgence and nutrition, proving that wholesome bread can be delicious too.

Cheddar and Chive Artisan White Bread

This cheddar and chive artisan white bread combines the rich, sharp flavor of cheddar cheese with the freshness of chives, creating a savory loaf that is perfect for sandwiches, as an accompaniment to soups, or simply enjoyed on its own. The delightful aroma and taste make it an irresistible addition to any bread basket.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• ¼ cup fresh chives, chopped
• 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the activated yeast mixture along with the melted butter. Stir until a dough begins to form.
3. Add Cheese and Chives: Gently fold in the grated cheddar cheese and chopped chives, ensuring they are evenly distributed throughout the dough.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
7. Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounding hollow when tapped on the bottom.
10. Cool: Remove from the oven and let it cool on a wire rack before slicing.

The cheddar and chive artisan white bread is a savory treat that is perfect for any occasion. Its cheesy, herb-infused flavor makes it a fantastic choice for gourmet sandwiches or as a side to creamy soups. The vibrant chives add a pop of color and freshness, while the melted cheddar creates a delightful gooey texture. This bread is not just a side dish; it can shine as the star of your meal, enticing everyone to come back for seconds.

Sweet Potato Artisan White Bread

This sweet potato artisan white bread incorporates the natural sweetness and vibrant color of sweet potatoes into a tender loaf that is both nutritious and delicious. The result is a subtly sweet bread that pairs beautifully with both savory and sweet toppings, making it a versatile addition to your bread repertoire.

Ingredients:

• 3 cups bread flour
• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Prepare the Sweet Potatoes: Cook the sweet potato until tender, then mash it and let it cool slightly.
2. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
3. Mix the Dough: In a large mixing bowl, combine the bread flour and salt. Make a well in the center and add the activated yeast mixture and the mashed sweet potatoes. Add the olive oil and mix until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
7. Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounding hollow when tapped.
10. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Sweet potato artisan white bread is not only visually appealing with its beautiful orange hue but also incredibly flavorful. Its slight sweetness makes it an excellent option for breakfast with butter or jam, while its hearty texture makes it suitable for sandwiches. This bread also works wonderfully toasted and topped with avocado for a nutritious snack. The unique flavor profile makes it a crowd-pleaser, ensuring that this recipe will become a regular in your baking rotation.

Sundried Tomato and Basil Artisan White Bread

Sundried tomato and basil artisan white bread is a delightful fusion of Mediterranean flavors that transforms a simple loaf into a gourmet experience. This bread is packed with sun-dried tomatoes and fresh basil, creating a fragrant and visually appealing loaf that complements any meal or serves as an elegant appetizer.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the activated yeast mixture along with the olive oil.
3. Incorporate Tomatoes and Basil: Gently fold in the chopped sun-dried tomatoes and fresh basil until evenly distributed throughout the dough.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
7. Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounding hollow when tapped.
10. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Sundried tomato and basil artisan white bread is a sensational choice for entertaining or enhancing your daily meals. Its bold flavors make it a fantastic pairing with cheeses, charcuterie, and salads. Toast it and serve with olive oil for dipping, or use it to create gourmet sandwiches. This bread captures the essence of summer in every bite, making it an inviting centerpiece for any meal or gathering. Enjoy the burst of Mediterranean flavor and the warmth of homemade bread in your kitchen!

Olive and Rosemary Artisan White Bread

This olive and rosemary artisan white bread is infused with the robust flavors of briny olives and fragrant rosemary, resulting in a loaf that is both aromatic and savory. Perfect for pairing with cheeses, soups, or as a standalone snack, this bread embodies the essence of Mediterranean cuisine.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• ½ cup green or black olives, pitted and chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a rough dough forms.
3. Incorporate Olives and Rosemary: Fold in the chopped olives and rosemary until they are evenly distributed throughout the dough.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a round or oval loaf.
7. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise again for about 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 400°F (200°C).
9. Bake: Bake the bread for 25-30 minutes or until golden brown and sounding hollow when tapped.
10. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Olive and rosemary artisan white bread is a delightful addition to any meal, bringing a touch of sophistication to your dining table. Its complex flavors make it an excellent companion for antipasto platters, bruschetta, or simply enjoyed with a drizzle of high-quality olive oil. The combination of olives and rosemary not only adds a burst of flavor but also a beautiful visual appeal, making this bread an impressive centerpiece. Enjoy it fresh out of the oven or toasted for an extra crunch; either way, it’s sure to please!

Honey Oat Artisan White Bread

Honey oat artisan white bread is a delightful blend of sweetness and heartiness, featuring rolled oats and honey that contribute to its unique flavor and texture. This wholesome bread is perfect for breakfast or as a nutritious sandwich base, offering a subtle sweetness that complements both savory and sweet toppings.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup rolled oats (plus extra for topping)
• 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine the bread flour, rolled oats, and salt. Make a well in the center and add the activated yeast mixture along with the melted butter.
3. Mix the Dough: Stir until a dough forms. It may be slightly sticky due to the oats.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
6. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
7. Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30-45 minutes. Preheat your oven to 375°F (190°C) during this time.
8. Prepare for Baking: Before baking, sprinkle the top of the loaf with additional rolled oats for texture.
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounding hollow when tapped.
10. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Honey oat artisan white bread is not only delicious but also nutritious, making it a fantastic choice for health-conscious individuals. The oats add a chewy texture, while the honey provides a natural sweetness that pairs perfectly with butter or jam. This versatile bread can be toasted for breakfast, used for sandwiches, or enjoyed as a snack. Its wholesome ingredients and delightful flavor make it a staple in any kitchen, and the aroma of freshly baked bread will fill your home, inviting everyone to gather around the table.

Garlic Herb Artisan White Bread

Garlic herb artisan white bread is a fragrant and flavorful loaf that combines the bold taste of garlic with a medley of fresh herbs. This bread is perfect for serving alongside pasta dishes, soups, or as a base for bruschetta. Its delightful aroma and taste will elevate any meal and make it a favorite at the dinner table.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the activated yeast mixture, minced garlic, herbs, and olive oil. Mix until a dough begins to form.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1-2 hours.
5. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a round or oval loaf.
6. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise again for about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 400°F (200°C).
8. Bake: Bake the bread for 25-30 minutes or until golden brown and sounding hollow when tapped.
9. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Garlic herb artisan white bread is a showstopper, bursting with flavor that will tantalize your taste buds. The combination of garlic and fresh herbs creates a mouthwatering aroma that fills your kitchen while baking. This bread is perfect for dipping into olive oil, pairing with pasta dishes, or serving as a side with any meal. Its crusty exterior and soft interior make it a delight to eat, and it’s sure to become a family favorite. Serve it warm and watch it disappear from the table!

Note: More recipes​ are coming soon!