25+ Delicious Artisan Yeast Bread Recipes for Your Kitchen

Baking artisan bread at home is not just a culinary task; it’s a delightful journey into the world of flavors and aromas.

There’s something magical about the transformation of simple ingredients—flour, water, yeast, and salt—into a crusty, golden loaf that fills your kitchen with warmth and invites loved ones to gather around the table.

Whether you are an experienced baker or just starting, crafting artisan yeast bread allows you to express creativity while enjoying the satisfaction of homemade goodness.

In this blog, we’ve compiled over 25 exceptional artisan yeast bread recipes that are sure to inspire your next baking adventure.

From rustic sourdoughs and fluffy focaccias to sweet brioche and savory herb breads, this collection caters to every palate and occasion.

You’ll discover tips for perfecting your dough, enhancing flavors with herbs and spices, and the importance of using quality ingredients.

So, grab your apron and get ready to dive into the art of artisan bread baking!

25+ Delicious Artisan Yeast Bread Recipes for Your Kitchen

As you explore these 25+ artisan yeast bread recipes, you’ll find that each loaf tells a story of flavor, texture, and tradition. Baking bread is not just about the end result; it’s about the process, the anticipation, and the joy of sharing with others.

Whether you choose to bake a classic baguette or experiment with unique flavor combinations, these recipes provide the foundation for creating delicious masterpieces in your own kitchen.

So, let the aroma of freshly baked bread fill your home and bring smiles to your loved ones’ faces.

With each recipe, you’re not just making bread; you’re creating memories, building connections, and enjoying the simple pleasures of life.

Happy baking!

Artisan Olive Bread

This Artisan Olive Bread combines the rich, savory flavors of olives with a chewy crust and a soft, airy interior.

Perfect for serving alongside meals or enjoying with a drizzle of olive oil, this bread is a delightful addition to any table.

The olives not only add a robust flavor but also a beautiful touch to the bread’s texture and appearance.

This recipe is relatively easy to follow and will impress your family and friends with its rustic charm.

Ingredients:

• 3 ½ cups bread flour
• 2 teaspoons sea salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 cup pitted green or black olives, chopped
• 2 tablespoons olive oil
• Fresh herbs (such as rosemary or thyme), optional

Instructions:

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large bowl, mix the bread flour and sea salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a shaggy dough forms. Knead for about 8-10 minutes until smooth and elastic.
4. Fold in the chopped olives and herbs, if using.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) and place a baking stone or a heavy baking sheet inside.
7. Punch down the dough and shape it into a round loaf. Let it rest for 30 minutes.
8. Transfer the loaf onto parchment paper and score the top with a sharp knife.
9. Carefully slide the loaf onto the hot baking stone/sheet. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This Artisan Olive Bread is more than just a side; it’s a centerpiece that brings a touch of gourmet dining to any meal. The combination of flavors from the olives and herbs creates a beautiful harmony that is sure to impress.

Serve it warm with your favorite olive oil for dipping, or enjoy it as a base for a delicious sandwich. With its delightful aroma and rustic appearance, this bread will quickly become a favorite in your home.

Artisan Whole Wheat Bread

This Artisan Whole Wheat Bread is a wholesome, nutritious choice for those who want to enjoy the benefits of whole grains without compromising on flavor.

With a nutty taste and a hearty texture, this bread is perfect for sandwiches, toast, or as a side for soups and salads.

The recipe employs a simple process that involves minimal kneading and is suitable for both novice and experienced bakers alike.

Ingredients:

• 4 cups whole wheat flour
• 2 teaspoons sea salt
• 1 tablespoon honey or maple syrup
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¾ cups warm water (110°F)
• 2 tablespoons olive oil
• Optional: Seeds (such as sunflower or sesame) for topping

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour and sea salt.
3. Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
4. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. If desired, sprinkle seeds on top and let the dough rise again for about 30 minutes.
9. Bake for 30-35 minutes or until the bread is golden and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This Artisan Whole Wheat Bread is not only delicious but also packed with nutrients, making it a great choice for any meal. The nutty flavor and hearty texture enhance your favorite spreads and toppings, whether it’s a simple layer of butter or a hearty avocado toast.

Its wholesome ingredients ensure that you are nourishing your body while indulging in a tasty treat. Share this bread with friends and family, or enjoy it throughout the week; its satisfying nature makes it a staple worth keeping on hand.

Artisan Rye Bread

This Artisan Rye Bread features a complex flavor profile with a slightly tangy taste, characteristic of traditional rye breads. The combination of rye flour and a bit of bread flour creates a balanced loaf that is hearty yet tender.

Ideal for sandwiches, particularly with pastrami or corned beef, this bread offers a delightful twist on your everyday options.

Its artisanal qualities shine through the crusty exterior and soft interior, making it a standout choice.

Ingredients:

• 2 cups rye flour
• 1 ½ cups bread flour
• 2 teaspoons sea salt
• 1 tablespoon caraway seeds (optional)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water (110°F)
• 2 tablespoons honey or molasses
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Allow to sit for 5-10 minutes until foamy.
2. In a large bowl, combine rye flour, bread flour, sea salt, and caraway seeds.
3. Make a well in the center and add the yeast mixture and olive oil. Stir to form a sticky dough.
4. Knead the dough on a floured surface for about 8-10 minutes until elastic and smooth.
5. Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Preheat the oven to 400°F (200°C) and place a baking stone or heavy baking sheet inside.
7. Punch down the dough and shape it into a round loaf. Let it rest for 30 minutes.
8. Score the top of the loaf and place it on parchment paper.
9. Slide the loaf onto the hot baking stone/sheet and bake for 35-40 minutes or until deep brown and hollow-sounding.
10. Cool on a wire rack before slicing.

This Artisan Rye Bread is not just a food item; it’s an experience. The combination of robust flavors and unique textures makes it a versatile addition to your culinary repertoire.

Perfect for sandwiches, or toasted and topped with butter, this bread invites creativity in the kitchen. As it fills your home with a warm, inviting aroma, it also brings a sense of comfort and satisfaction that only freshly baked bread can provide.

Embrace this artisanal creation as a staple in your home and enjoy its wholesome goodness for days to come.

Artisan Focaccia Bread

Artisan Focaccia Bread is a delightful Italian flatbread known for its airy texture and rich flavor. This recipe showcases the beauty of simplicity, allowing the bread to shine through with just a few quality ingredients.

Infused with olive oil and topped with herbs, this focaccia is perfect for dipping, sandwich-making, or simply enjoying on its own.

Its golden crust and fluffy interior make it a versatile addition to any meal, whether served warm or at room temperature.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• Fresh herbs (such as rosemary or thyme), optional
• Coarse sea salt for topping

Instructions:

1. In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a sticky dough forms, then knead for about 5-7 minutes until smooth.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
5. Preheat the oven to 425°F (220°C) and grease a baking sheet with olive oil.
6. Once the dough has risen, transfer it to the baking sheet and stretch it gently to fit. Make dimples in the surface with your fingers.
7. Drizzle with more olive oil, sprinkle with fresh herbs and coarse sea salt, and let rise for another 20-30 minutes.
8. Bake for 20-25 minutes until golden brown. Cool on a wire rack before slicing.

Artisan Focaccia Bread is a delightful addition to any meal and an excellent way to impress guests with minimal effort. The fluffy texture combined with the savory notes of olive oil and herbs creates a perfect harmony of flavors.

This bread can easily adapt to your preferences—experiment with toppings such as olives, sun-dried tomatoes, or cheese for added flair.

Whether served as an appetizer, side dish, or main event, this focaccia is sure to be a crowd-pleaser that will leave everyone asking for seconds.

Artisan Honey Oat Bread

Artisan Honey Oat Bread is a wholesome, slightly sweet loaf that combines the heartiness of oats with the natural sweetness of honey.

This bread is not only nutritious but also incredibly delicious, making it perfect for breakfast or as a base for sandwiches.

The oats provide a delightful texture, while the honey adds a hint of sweetness that complements the bread’s nutty flavor.

This recipe is an excellent choice for those looking to add more whole grains to their diet without sacrificing taste.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water (110°F)
• 1/4 cup honey
• 1 tablespoon olive oil
• Optional: Extra oats for topping

Instructions:

1. In a bowl, mix warm water and honey until dissolved. Add yeast and let it sit for about 5 minutes until frothy.
2. In a large bowl, combine whole wheat flour, rolled oats, and sea salt.
3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
4. Knead the dough for about 10 minutes on a floured surface until it’s smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. If desired, sprinkle extra oats on top.
8. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Honey Oat Bread is a nourishing loaf that combines wholesome ingredients to create a delightful flavor experience. The balance of oats and honey makes it a versatile option that pairs beautifully with butter, nut butter, or even as a sandwich base for savory fillings.

Enjoy it fresh out of the oven or toasted for breakfast; this bread is sure to become a staple in your kitchen. It not only nourishes your body but also brings comfort and satisfaction to your meals.

Artisan Sun-Dried Tomato and Basil Bread

This Artisan Sun-Dried Tomato and Basil Bread is a fragrant and flavorful loaf that encapsulates the essence of Mediterranean cuisine.

The sweetness of sun-dried tomatoes combined with the fresh aroma of basil creates a bread that is both savory and delicious.

Perfect for serving with salads, antipasto platters, or as a flavorful accompaniment to soups, this bread will transport your taste buds to a sun-drenched patio.

Its vibrant flavors and appealing texture make it a must-try for any bread lover.

Ingredients:

• 3 ½ cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 teaspoons sea salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 cup sun-dried tomatoes, chopped (preferably in oil)
• 1/2 cup fresh basil, chopped (or 2 tablespoons dried basil)
• Optional: Grated Parmesan cheese for topping

Instructions:

1. In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix bread flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead for about 8-10 minutes until smooth.
4. Fold in the sun-dried tomatoes and basil until evenly distributed.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours until doubled in size.
6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet.
8. If desired, sprinkle with grated Parmesan cheese. Let it rise for another 30 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This Artisan Sun-Dried Tomato and Basil Bread is a celebration of flavors that can elevate any meal. The combination of sun-dried tomatoes and fresh basil creates a bread that is fragrant, flavorful, and visually appealing.

Whether enjoyed on its own, as part of a sandwich, or alongside a hearty soup, this bread offers a delightful burst of Mediterranean-inspired goodness.

With its unique flavor profile and beautiful crust, it’s a loaf that will surely impress and satisfy your cravings for something truly special.

Artisan Rosemary Garlic Bread

Artisan Rosemary Garlic Bread is a rustic loaf that embodies the essence of aromatic herbs and savory garlic.

This bread features a crispy crust and a soft, fluffy interior, making it perfect for dipping in olive oil, pairing with soups, or enjoying with cheese.

The combination of rosemary and garlic offers a delightful fragrance that fills your kitchen as it bakes.

This recipe not only showcases the bold flavors of fresh herbs but also emphasizes the beauty of homemade bread, elevating any meal with its aromatic presence.

Ingredients:

• 4 cups bread flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Coarse sea salt for topping

Instructions:

1. In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together bread flour and sea salt. Make a well in the center and add the yeast mixture and olive oil.
3. Add the minced garlic and chopped rosemary, mixing until a sticky dough forms. Knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round loaf. Place it on the prepared baking sheet.
7. Sprinkle coarse sea salt on top for added flavor. Let it rise for another 30 minutes.
8. Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Rosemary Garlic Bread is a fragrant and flavorful addition to your baking collection. The combination of rosemary and garlic creates an irresistible aroma, making this bread perfect for special occasions or casual meals.

It pairs beautifully with various dishes, from pasta to roasted meats, and is an excellent choice for entertaining guests. The satisfaction of slicing into a warm loaf of homemade bread filled with aromatic herbs is truly unmatched.

Serve it warm, and watch as it quickly becomes a favorite at your table.

Artisan Rye Bread

Artisan Rye Bread is a hearty, flavorful loaf that brings the distinctive taste of rye to your baking. Its denser texture and slightly tangy flavor make it a perfect companion for robust cheeses, smoked meats, or as a base for sandwiches.

This recipe emphasizes the rich, earthy tones of rye flour, making it a wholesome option for any meal.

The combination of both rye and all-purpose flour creates a balanced loaf that is not only delicious but also packed with nutrients.

Ingredients:

• 2 cups rye flour
• 2 cups all-purpose flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water (110°F)
• 2 tablespoons molasses (for sweetness)
• Optional: Caraway seeds for added flavor

Instructions:

1. In a bowl, mix warm water, molasses, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, combine rye flour, all-purpose flour, sea salt, and caraway seeds if using.
3. Pour the yeast mixture into the flour mixture, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and cover with a damp cloth. Let it rise for another 30-45 minutes.
8. Bake for 30-35 minutes until the loaf sounds hollow when tapped and has a nice crust.
9. Cool on a wire rack before slicing.

Artisan Rye Bread is a nourishing and flavorful option that adds variety to your bread-making repertoire. Its dense texture and rich flavor profile make it perfect for hearty sandwiches or toasting with butter.

This bread holds its own against strong flavors, making it an ideal partner for smoked fish or aged cheeses. Baking your own rye bread allows you to enjoy the complex flavors and health benefits of whole grains in a fresh, homemade loaf.

Once you try this recipe, you may find yourself reaching for rye more often in your culinary adventures.

Artisan Whole Wheat Bread

Artisan Whole Wheat Bread is a wholesome loaf that showcases the natural goodness of whole grain flour.

Packed with nutrients and fiber, this bread is not only healthy but also incredibly satisfying. Its nutty flavor and hearty texture make it a versatile choice for sandwiches, toast, or as a side to your favorite soups and salads.

This recipe proves that whole wheat bread can be soft and flavorful, debunking the myth that healthier options must be dense or dry.

Enjoy the nourishing qualities of whole grains with every slice.

Ingredients:

• 3 ½ cups whole wheat flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 1/4 cup honey or maple syrup
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water and honey or maple syrup. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a large bowl, whisk together whole wheat flour and sea salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30-45 minutes.
7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Artisan Whole Wheat Bread is a nourishing and delicious option that makes healthy eating enjoyable. This recipe showcases how whole grains can be transformed into a soft and flavorful loaf, perfect for a variety of uses.

Whether you enjoy it fresh out of the oven, as toast with your favorite spread, or as the base for a hearty sandwich, this bread brings a wholesome touch to your meals.

Baking your own whole wheat bread not only allows you to control the ingredients but also fills your home with the delightful aroma of freshly baked goods, creating a sense of warmth and comfort for you and your family.

Artisan Olive Bread

Artisan Olive Bread is a Mediterranean-inspired loaf that boasts a delightful mix of flavors and textures. The addition of olives creates a savory depth, while the crispy crust and soft interior make it perfect for pairing with dips, cheese, or simply enjoyed on its own.

This bread is ideal for entertaining or elevating a casual meal. The combination of green and black olives adds visual appeal and a burst of flavor in every bite, making it a standout option for any bread lover.

Ingredients:

• 4 cups bread flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup mixed olives, pitted and chopped (use a mix of green and black)
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions:

1. In a bowl, mix warm water and yeast. Allow it to sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together bread flour and sea salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a sticky dough forms, then fold in the chopped olives and rosemary, if using.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Once risen, punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet.
8. Let it rise for another 30 minutes. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Olive Bread is a delightful addition to any meal, offering a burst of Mediterranean flavor with every slice. This bread pairs wonderfully with antipasti platters, soups, and salads, making it a versatile choice for gatherings or family dinners.

The combination of olives and optional herbs enhances the flavor profile, creating a bread that’s both visually appealing and delicious. Baking your own Olive Bread not only allows you to enjoy fresh flavors but also fills your kitchen with irresistible aromas.

Enjoy it warm with olive oil for dipping or as a base for bruschetta; this bread is sure to impress.

Artisan Beer Bread

Artisan Beer Bread is a unique loaf that harnesses the rich flavors of beer to create a wonderfully moist and flavorful bread. This recipe is perfect for those who enjoy a hint of malty sweetness and the slight bitterness of hops in their baked goods.

The simplicity of the ingredients allows the beer to shine, making it an excellent choice for casual meals, barbecues, or alongside hearty soups and stews.

This bread is not only easy to make but also brings a rustic charm to your table, appealing to both bread enthusiasts and casual bakers alike.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1/4 cup sugar
• 12 oz beer (lager or ale)
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, baking powder, sea salt, and sugar.
3. Slowly pour in the beer, stirring until just combined. Do not overmix; the batter should be lumpy.
4. Pour half of the melted butter into the bottom of the prepared loaf pan.
5. Spoon the batter into the pan and pour the remaining melted butter on top.
6. Bake for 45-55 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Artisan Beer Bread is a delightful and straightforward recipe that showcases the depth of flavor that beer can bring to bread. This loaf is perfect for pairing with chili, hearty stews, or as a simple snack with butter.

Its unique taste makes it an interesting addition to your bread-making repertoire, and it’s sure to be a conversation starter at your next gathering.

Enjoy the moist, tender crumb and the slight crunch of the crust; this bread is not only satisfying but also a testament to the magic of using beer in baking.

The best part? It’s quick to prepare, making it a perfect choice for spontaneous baking adventures.

Artisan Sun-Dried Tomato and Basil Bread

Artisan Sun-Dried Tomato and Basil Bread is a flavorful loaf that captures the essence of summer in every bite. The sweetness of sun-dried tomatoes combined with the aromatic freshness of basil creates a vibrant and delicious bread.

This recipe is perfect for serving alongside salads, as a sandwich bread, or toasted with a drizzle of olive oil. The colorful specks of tomatoes and green basil throughout the loaf make it visually appealing, and the taste is nothing short of delightful.

This bread not only elevates your meals but also brings a touch of the Mediterranean to your kitchen.

Ingredients:

• 4 cups bread flour
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil
• 1 cup sun-dried tomatoes, chopped (packed in oil or dry, rehydrated)
• 1/4 cup fresh basil, chopped (or 2 tablespoons dried basil)

Instructions:

1. In a bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together bread flour and sea salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a sticky dough forms, then fold in the chopped sun-dried tomatoes and basil.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30-45 minutes.
8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Sun-Dried Tomato and Basil Bread is a deliciously fragrant and flavorful option that brings a burst of Mediterranean sunshine to your table.

The combination of sweet sun-dried tomatoes and fresh basil creates a unique flavor profile that pairs beautifully with a variety of dishes. This bread is ideal for sandwiches, toasting with cheese, or serving as an appetizer with dips.

Baking this loaf fills your home with enticing aromas, making it a joy to share with family and friends.

With its beautiful color and taste, this bread is sure to become a staple in your baking repertoire, inviting everyone to enjoy the simple pleasures of homemade artisan bread.

Artisan Honey Oat Bread

Artisan Honey Oat Bread is a wholesome and nutritious loaf that combines the nutty flavor of oats with the natural sweetness of honey. This bread is perfect for breakfast, lunch, or as a delightful snack.

The addition of oats gives it a hearty texture, making it an excellent choice for sandwiches or served with butter and jam. The subtle sweetness from the honey complements the rich flavors, making each slice a delight.

Whether toasted or fresh, this bread is sure to please everyone in your household.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 2 teaspoons sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons honey
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1/4 cup sunflower seeds or oats (for topping)

Instructions:

1. In a bowl, dissolve honey in warm water and add the yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, rolled oats, and sea salt.
3. Pour the yeast mixture and olive oil into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Sprinkle sunflower seeds or additional oats on top.
8. Let it rise for another 30-45 minutes. Bake for 35-40 minutes until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Honey Oat Bread is not only delicious but also packed with wholesome ingredients, making it a nourishing choice for any meal. The combination of oats and honey provides a satisfying texture and flavor, while the whole wheat flour adds depth and nutrition.

This bread is versatile and can be enjoyed on its own or paired with various spreads, making it a staple in any kitchen. Baking this bread fills your home with a warm, inviting aroma, inviting everyone to gather around the table and enjoy the simple pleasures of homemade bread.

Each slice offers a perfect balance of sweetness and heartiness, making it a delightful addition to breakfast or lunch.

Artisan Sweet Potato Bread

Artisan Sweet Potato Bread is a flavorful and vibrant loaf that incorporates the natural sweetness of sweet potatoes, resulting in a moist and tender crumb.

The rich color and unique taste make this bread a standout at any meal, whether served warm with butter or used as a base for sandwiches. The addition of spices like cinnamon and nutmeg enhances the flavor, creating a comforting and aromatic experience.

This bread is perfect for the fall season, bringing warmth and satisfaction to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon sea salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup olive oil

Instructions:

1. In a bowl, combine warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, sea salt, cinnamon, and nutmeg.
3. Add the yeast mixture and mashed sweet potatoes to the dry ingredients. Stir until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Let it rise for another 30-45 minutes. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Artisan Sweet Potato Bread is a deliciously moist and fragrant option that brings a touch of sweetness and warmth to your meals. The natural flavors of sweet potatoes create a beautiful color and rich texture that enhances both sweet and savory dishes.

This bread is perfect for breakfast, as a side with soups, or as a unique sandwich base. The spices add a comforting warmth, making it an excellent choice for the colder months.

Baking this bread not only satisfies your taste buds but also fills your kitchen with enticing aromas that invite everyone to enjoy a slice.

Each bite of this tender bread offers a delightful balance of sweetness and spice, making it a favorite for family gatherings and cozy dinners.

Artisan Garlic and Herb Focaccia

Artisan Garlic and Herb Focaccia is a beautifully fragrant and flavorful bread that serves as an excellent side dish or appetizer. The golden, crispy crust and soft, airy interior make it irresistible, while the garlic and herb topping provides a deliciously aromatic experience.

This focaccia is versatile and can be served with olive oil for dipping, alongside soups, or as a base for sandwiches.

Its rustic appearance and delightful flavor make it a perfect choice for gatherings or special occasions, sure to impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 teaspoons sea salt
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)
• 1 teaspoon sea salt (for topping)

Instructions:

1. In a bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and sea salt.
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Once risen, punch down the dough and spread it out onto the prepared baking sheet, pressing it into a rectangular shape about 1-inch thick.
8. In a small bowl, mix together the minced garlic, chopped rosemary, and a drizzle of olive oil. Spread this mixture over the dough.
9. Sprinkle with additional sea salt and let it rise for another 20-30 minutes.
10. Bake for 20-25 minutes until golden brown. Cool on a wire rack before slicing.

Artisan Garlic and Herb Focaccia is a delightful and aromatic bread that enhances any meal with its rich flavors and textures. The combination of garlic and fresh herbs creates an irresistible topping that pairs wonderfully with olive oil for dipping or as an accompaniment to hearty dishes.

This focaccia’s rustic charm makes it perfect for sharing at family gatherings, picnics, or as a centerpiece on your dinner table. The warm, inviting aroma while baking sets the stage for a memorable dining experience.

Each slice offers a satisfying combination of crispy edges and soft interior, making it an unforgettable addition to your artisan bread collection.

Enjoy the simple pleasures of homemade focaccia, and let it transport you to the charming streets of Italy with every bite.

Note: More recipes are coming soon!