25+ Flavorful Artisanal Fruit Bread Recipes You Need to Try

There’s nothing quite like the aroma of freshly baked bread, especially when it’s enriched with the flavors of seasonal fruit.

Artisanal fruit breads bring together the best of baking with natural sweetness, fruity tang, and vibrant textures.

Whether it’s a hearty cranberry walnut loaf for the holiday season, a tropical mango-coconut creation, or the earthy flavors of fig and almond, these breads bring an elevated touch to any meal or snack.

Not only are they delicious and visually appealing, but they’re also versatile enough to pair with sweet or savory spreads.

If you’re a fan of baking and want to explore new flavors, or simply crave fresh bread with a fruity twist, this collection of 25+ artisanal fruit bread recipes is a must-read.

These recipes span a range of flavors and ingredients, so there’s something to suit every taste and occasion.

Whether you’re new to baking or an experienced pro, this list will inspire you to experiment with fruits, spices, nuts, and grains to create bread that’s unique, flavorful, and healthy.

Read on for some of the most irresistible fruit bread recipes that will have you coming back to your kitchen for more!

25+ Flavorful Artisanal Fruit Bread Recipes You Need to Try

Artisanal fruit breads add a delightful twist to traditional baking.

They offer an endless variety of flavors and textures, whether you’re using dried figs, fresh berries, zesty citrus, or savory herbs.

These 25+ recipes can be enjoyed as breakfast, served alongside tea, or even as a unique dessert.

They make wonderful gifts and are perfect for any time of the year, each recipe bringing its own unique story and flavor.

Experiment with these recipes and make each loaf your own by adding personal touches like extra spices or nuts.

With every recipe, you’ll discover new ways to enjoy bread, with each slice packed full of fruity goodness and artisanal quality.

So, tie on your apron, preheat your oven, and let the enticing aroma of homemade fruit bread fill your home.

Apple Cinnamon Walnut Bread

Soft, spiced, and packed with apple chunks and crunchy walnuts, this bread is perfect for fall mornings or holiday gatherings. The aroma of cinnamon and apples will fill your kitchen as this loaf bakes to a golden-brown perfection. It’s a cozy and delightful treat that pairs perfectly with coffee, tea, or a pat of warm butter.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples (peeled and cored)
• ¾ cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the diced apples and chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon walnut bread is soft, moist, and absolutely bursting with fall flavors. Each slice reveals tender apples and crunchy walnuts, making it a treat for both the palate and the senses. Slice and enjoy it warm or save it for the next day – the flavors only deepen with time.

Cranberry Orange Almond Bread

This cranberry orange almond bread brings a vibrant mix of tart cranberries and zesty orange to each bite. The citrusy notes combine with sweet almonds for a bread that’s festive, fruity, and slightly tangy. Ideal for breakfast, dessert, or gifting during the holiday season, this loaf is moist, flavorful, and beautifully aromatic.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp grated orange zest
• ¾ cup sugar
• ½ cup orange juice
• ½ cup milk
• ¼ cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen cranberries (chopped)
• ½ cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and orange zest.
3. In another bowl, combine sugar, orange juice, milk, oil, and egg, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Gently fold in the cranberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and sprinkle additional almonds on top if desired.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry orange almond bread is a deliciously refreshing change from classic sweet bread recipes. The zing of orange and the subtle almond flavor balance out the tartness of the cranberries, creating a bread that’s moist and a little bit nutty – a delightful treat for any time of the day.

Banana Blueberry Pecan Bread

This banana blueberry pecan bread is a moist and fruity treat with ripe bananas, fresh blueberries, and crunchy pecans. The sweetness from the bananas balances perfectly with the blueberries’ subtle tang, while the pecans add a nutty finish. Perfect for breakfast or a sweet afternoon snack, this bread is filling and satisfying.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• 1 cup fresh blueberries
• ½ cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking soda, and salt.
3. In another bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, then stir in the mashed bananas.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the blueberries and pecans.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Banana blueberry pecan bread is a deliciously fruity twist on traditional banana bread, with bursts of blueberry flavor and satisfying pecan crunch. Each slice is packed with flavor, and it’s as delightful served warm as it is toasted with a pat of butter the next day.

Pineapple Coconut Bread

This tropical-inspired pineapple coconut bread is a sunny twist on classic fruit bread. Sweet chunks of pineapple and a hint of shredded coconut bring a taste of the islands to your kitchen. With its moist texture and fragrant flavor, this bread is perfect for breakfast or a refreshing afternoon snack.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsweetened shredded coconut
• ¾ cup sugar
• ½ cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple (drained)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, whisk together sugar, melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the crushed pineapple, being careful not to overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With a combination of sweet pineapple and tropical coconut, this bread feels like a mini vacation in every bite. Serve it with a drizzle of coconut glaze or enjoy it as is, for a delightful escape from the ordinary.

Mango Lime Bread

Infused with juicy mango and a hint of zesty lime, this mango lime bread is a unique and vibrant choice for fruit bread lovers. The tropical flavors are bright and refreshing, making each slice a mouthwatering treat. Ideal for spring or summer, this bread is as beautiful as it is tasty.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• Zest of 1 lime
• Juice of 1 lime
• 1 cup diced mango (fresh or frozen)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, oil, eggs, lime zest, and lime juice, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the diced mango.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With its juicy bursts of mango and a hint of lime zest, this bread is bright and refreshing. It’s the perfect addition to brunch or an afternoon snack and tastes even better the next day as the flavors meld together.

Pear Ginger Bread

Pear ginger bread is a cozy, spiced loaf with chunks of sweet pear and a touch of warming ginger. The subtle spice from the ginger complements the juicy pears, creating a moist and flavorful bread that’s perfect for cooler days. This bread pairs wonderfully with tea or coffee and makes for a delicious fall treat.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground ginger
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced pear (peeled)
• ¼ cup chopped crystallized ginger

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and ground ginger.
3. In a separate bowl, combine melted butter and brown sugar, mixing until smooth. Add the eggs and vanilla, stirring until well incorporated.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the diced pear and chopped crystallized ginger.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pear ginger bread is moist and filled with tender pear chunks, with a touch of ginger that adds warmth without overpowering the sweetness. This bread is a lovely seasonal option, delicious on its own or toasted with a bit of butter for extra indulgence.

Strawberry Lemon Poppy Seed Bread

Strawberry lemon poppy seed bread is a sweet and tangy loaf bursting with fresh strawberries, zesty lemon, and a delightful crunch from poppy seeds. This bright and beautiful bread is perfect for spring or summer, offering a balance of sweet and tart flavors that make each bite refreshing and uplifting.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp poppy seeds
• ¾ cup sugar
• ½ cup plain Greek yogurt
• 1/3 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup diced strawberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate large bowl, combine sugar, Greek yogurt, vegetable oil, eggs, lemon zest, and lemon juice, mixing until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the diced strawberries.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The combination of fresh strawberries, bright lemon, and nutty poppy seeds in this bread is simply irresistible. Each slice is soft, slightly tangy, and lightly sweet, making it an ideal treat for a cheerful morning or an afternoon snack.

Apricot Pistachio Bread

This apricot pistachio bread is a wonderfully textured loaf, with soft, dried apricots and crunchy pistachios providing a contrast that’s as pleasing to the palate as it is to the eye. A hint of orange zest elevates the flavors, making this bread deliciously unique and perfect for a refined tea-time treat.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• 1/3 cup orange juice
• ¾ cup dried apricots, chopped
• ½ cup chopped pistachios

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream together sugar and softened butter until fluffy. Add eggs, orange zest, and vanilla extract, mixing well.
4. Stir in the orange juice, then gradually add the dry ingredients, mixing until just combined.
5. Gently fold in the chopped apricots and pistachios.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apricot pistachio bread is a delightful twist on fruit bread, offering rich flavor from the apricots and a satisfying crunch from the pistachios. It’s lightly sweet and aromatic, making it a lovely choice for a mid-morning bite or a cozy afternoon snack.

Peach Almond Bread

This peach almond bread is a delightful way to enjoy juicy, ripe peaches in a soft, almond-scented loaf. With a subtle almond flavor and chunks of sweet peaches throughout, this bread feels indulgent yet light, making it perfect for breakfast, brunch, or dessert.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp almond extract
• ½ cup buttermilk
• 1 cup diced peaches (fresh or canned)
• ½ cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix sugar and melted butter until well combined. Add eggs and almond extract, stirring until smooth.
4. Stir in the buttermilk, then gradually add the dry ingredients, mixing until just combined.
5. Gently fold in the diced peaches and half of the sliced almonds.
6. Pour the batter into the prepared pan, and sprinkle the remaining sliced almonds on top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Peach almond bread is a tender, flavorful loaf filled with fresh, juicy peaches and a light almond aroma. The sliced almonds on top add a bit of crunch, enhancing each bite and making this bread a lovely treat for any time of the day. Enjoy a slice with a touch of honey or plain – it’s delicious either way!

Blueberry Orange Bread

This blueberry orange bread is a delightful combination of sweet blueberries and zesty orange, making for a bright and flavorful loaf that’s perfect for any time of the day. The fresh fruit infuses the bread with moisture and flavor, while the citrus zest elevates the taste to new heights. Serve it warm with a pat of butter for an extra indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• Zest of 1 orange
• ½ cup fresh orange juice
• 1 ½ cups fresh or frozen blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs, orange zest, and orange juice, stirring well to combine.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry orange bread is not only delicious but also visually appealing, with bursts of purple from the blueberries and the bright aroma of orange. It’s perfect for breakfast, a snack, or even as a light dessert, bringing a refreshing taste of summer to your table year-round.

Raspberry Almond Swirl Bread

Raspberry almond swirl bread combines the tartness of fresh raspberries with the sweet, nutty flavor of almond, creating a beautiful loaf that’s both delicious and eye-catching. The swirl of raspberry jam adds a pop of color and a burst of flavor in every slice. It’s perfect for special occasions or as a delightful addition to your brunch spread.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp almond extract
• ½ cup buttermilk
• ½ cup raspberry jam
• ½ cup fresh raspberries (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and softened butter until light and fluffy. Add eggs and almond extract, mixing until well combined.
4. Stir in the buttermilk, then gradually add the dry ingredients, mixing until just combined.
5. Pour half of the batter into the prepared pan and smooth the top. Spread half of the raspberry jam over the batter, then dollop with half of the remaining batter. Add the rest of the jam and finish with the final layer of batter. Use a knife to swirl the jam throughout the batter.
6. If using, sprinkle fresh raspberries on top for added color and flavor.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of raspberry and almond creates a delightful contrast of flavors and textures in this bread. With its lovely swirls and fresh raspberries, it’s sure to impress your guests. Serve it as a sweet treat at brunch or enjoy it on its own for a delightful afternoon snack.

Fig and Walnut Bread

Fig and walnut bread is a rich and hearty loaf that combines the sweetness of dried figs with the crunchy texture of walnuts. This artisanal bread is perfect for toasting and serves as a fantastic base for cheese or spreads. Its complex flavor profile makes it a versatile addition to any meal or occasion.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dried figs, chopped
• ½ cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs and vanilla extract, stirring well to combine.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped figs and walnuts, being careful not to overmix.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This fig and walnut bread is not only delicious but also packed with nutrients, making it a healthy choice for breakfast or as a snack. The natural sweetness of the figs combined with the crunch of the walnuts creates a satisfying texture that’s hard to resist. Enjoy it plain, or pair it with cheese for a delightful treat!

Cranberry Walnut Bread

Cranberry walnut bread is a delightful seasonal treat that combines the tartness of cranberries with the rich, earthy flavor of walnuts. This bread is perfect for holiday gatherings, as it brings a touch of festive cheer to any table. With its bright flavor and delightful crunch, it’s great on its own or toasted with butter.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen cranberries (chopped if large)
• ½ cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs and vanilla extract, stirring well to combine.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped cranberries and walnuts, being careful not to overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry walnut bread is not only visually appealing with its vibrant color but also bursting with flavor. The combination of sweet and tart from the cranberries with the nutty crunch of walnuts makes each slice a delightful experience. It’s perfect for breakfast, a snack, or even as a light dessert.

Mango Coconut Bread

Mango coconut bread is a tropical-inspired loaf that brings the essence of a sunny island getaway to your kitchen. With sweet mango puree and shredded coconut, this bread is moist, flavorful, and aromatic, making it an ideal treat for brunch or a delightful afternoon snack.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup ripe mango puree (fresh or canned)
• ½ cup shredded coconut (unsweetened)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs and vanilla extract, stirring well to combine.
4. Mix in the mango puree until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut gently.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This mango coconut bread is a taste of paradise, with its sweet, tropical flavors transporting you to a sunny beach with every bite. The moist texture and aromatic coconut make it a favorite for warm afternoons or as a refreshing breakfast treat. Enjoy it plain or topped with a light spread of cream cheese for an extra layer of flavor.

Zucchini Chocolate Chip Bread

Zucchini chocolate chip bread is a delightful way to enjoy the goodness of vegetables while indulging in the rich flavor of chocolate. The moisture from the zucchini keeps the bread soft and tender, while the chocolate chips add a sweet, melty surprise in every slice. This bread is perfect for breakfast, snacks, or dessert!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• ½ cup chocolate chips (semi-sweet or dark)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large bowl, mix sugar and melted butter until smooth. Add eggs and vanilla extract, stirring until well combined.
4. Stir in the grated zucchini until evenly mixed.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips gently.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini chocolate chip bread is a deliciously sneaky way to include veggies in your diet without sacrificing flavor. The rich chocolate and soft texture make it a crowd-pleaser, ideal for breakfast or a midday snack. Serve it warm, and watch it disappear quickly!

Peach Lavender Bread

Peach lavender bread is a fragrant and delightful loaf that combines the sweet, juicy flavor of fresh peaches with the delicate floral notes of lavender. This artisanal bread is perfect for summer gatherings or a cozy afternoon tea, providing a unique flavor experience that is both refreshing and comforting.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh peaches, peeled and chopped
• 1 tbsp dried culinary lavender

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs and vanilla extract, stirring well to combine.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped peaches and dried lavender, being careful not to overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peach lavender bread is not only a visual treat with its soft golden hue but also a fragrant addition to any meal. The sweetness of the peaches harmonizes beautifully with the subtle floral notes of lavender, creating a loaf that’s perfect for brunch or as a sweet afternoon snack. Pair it with tea or coffee for an elevated experience!

Carrot Raisin Bread

Carrot raisin bread is a wholesome and hearty loaf that brings together the sweetness of carrots and the natural sugars of raisins. This bread is packed with flavor and nutrients, making it a delightful addition to breakfast or as a satisfying snack throughout the day. It’s a great way to enjoy vegetables in a sweet form!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups grated carrots (about 3 medium carrots)
• ¾ cup raisins
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large bowl, mix brown sugar and vegetable oil until well combined. Add eggs and vanilla extract, stirring until smooth.
4. Mix in the grated carrots until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raisins and walnuts if using, being careful not to overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Carrot raisin bread is a comforting and flavorful treat, perfect for breakfast or as a snack any time of day. The natural sweetness from the carrots and raisins creates a moist loaf that is not only delicious but also nutritious. Serve it plain or with a spread of cream cheese for an extra indulgence.

Pumpkin Spice Bread

Pumpkin spice bread is the ultimate autumn treat, capturing the warm, cozy flavors of fall in every slice. With a blend of pumpkin puree and traditional spices, this bread is moist, flavorful, and perfect for chilly days. It makes a delightful addition to any holiday gathering or a comforting snack for a cozy afternoon.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin puree (canned or fresh)
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine sugar and melted butter, mixing until smooth. Add eggs and pumpkin puree, stirring well to combine.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts if using.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is not only delicious but also incredibly aromatic, filling your kitchen with the inviting scents of fall. It’s perfect for breakfast, dessert, or as a sweet treat any time of the day. Serve it warm, with a smear of butter or cream cheese, for a delightful experience that encapsulates the essence of the season!

Note: More recipes​ are coming soon!