25+ Easy and Irresistible Asiago Artisan Bread Recipes You’ll Love

Artisan bread has long been celebrated for its rustic look, delightful texture, and deeply satisfying taste.

When Asiago cheese is added to the mix, the result is a loaf with a rich, nutty flavor that brings an extra layer of indulgence to every bite.

Asiago Artisan Bread can take on countless delicious forms, with endless combinations of herbs, vegetables, and even sweet ingredients that pair beautifully with this distinct cheese.

Whether you’re a seasoned baker or a beginner eager to explore the art of bread-making, these 25+ Asiago Artisan Bread recipes will inspire and excite your culinary creativity.

In this collection, you’ll find classic Asiago loaves that focus on simple, comforting flavors, as well as inventive takes that include roasted garlic, sun-dried tomatoes, and even a touch of fig or pumpkin spice.

Each recipe offers its own unique twist, making it easy to find a new favorite to enjoy with family or friends.

Grab your flour, your favorite baking tools, and get ready to explore the flavorful world of Asiago Artisan Bread.

25+ Easy and Irresistible Asiago Artisan Bread Recipes You’ll Love

Asiago Artisan Bread is more than just bread; it’s an experience, blending the warm, comforting flavors of a homemade loaf with the rich, complex notes of Asiago cheese.

With so many variations to try, from savory herb-infused recipes to loaves that incorporate sweet surprises like dried figs, there’s a recipe here for every palate and occasion.

Each loaf is a new adventure in flavor, whether you’re enjoying a slice fresh from the oven or toasting it to pair with your favorite soup or pasta dish.

So, why not embark on a baking journey and bring a touch of gourmet delight to your kitchen?

With these 25+ recipes, you’ll discover just how versatile and delicious Asiago Artisan Bread can be.

From everyday meals to special gatherings, these recipes are sure to impress and satisfy every time.

Asiago Garlic Artisan Bread

This Asiago Garlic Artisan Bread combines the nutty flavor of Asiago cheese with the sharp bite of garlic, resulting in a loaf with a crispy crust and tender interior. Perfect for dipping in olive oil, pairing with pasta, or even used as the base for a delicious grilled cheese sandwich, this bread will quickly become a favorite in your home. The slow fermentation brings out rich flavors and creates a light and airy crumb structure, ideal for artisan-style baking.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 3 cloves garlic, minced
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and minced garlic, stirring until well incorporated.
3. Pour in the warm water and mix until a sticky dough forms. Do not overmix.
4. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours or until it has doubled in size.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Carefully transfer the dough to a floured surface and shape it into a round loaf.
7. Place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown.
9. Let cool on a wire rack before slicing.

This Asiago Garlic Artisan Bread is versatile and flavorful, with each bite infused with melted Asiago and a hint of garlic. Enjoy it fresh out of the oven or toasted for an extra crunch. The bread’s rich flavors make it a crowd-pleaser for gatherings or a comforting accompaniment to hearty meals.

Rosemary Asiago Artisan Bread

Rosemary Asiago Artisan Bread combines the robust flavors of fresh rosemary and Asiago cheese. This bread is baked with a crusty exterior, while the interior is soft and infused with herby, cheesy goodness. Ideal for breakfast toast, savory sandwiches, or simply dipping in olive oil, this bread’s aroma alone makes it a delightful experience.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 tbsp fresh rosemary, chopped
• 1 ½ cups warm water

Instructions:

1. In a large bowl, whisk together the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and chopped rosemary, stirring to evenly distribute.
3. Pour in the warm water, stirring to form a sticky dough.
4. Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Turn the dough onto a floured surface and shape it into a round loaf.
7. Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden and firm.
9. Let cool before slicing.

This bread has an irresistible aroma from the rosemary and a warm, slightly nutty flavor from the Asiago, creating a loaf that’s rustic yet elegant. Rosemary Asiago Artisan Bread adds a delightful herby twist to traditional bread, elevating everyday meals with a sophisticated touch.

Asiago and Sun-Dried Tomato Artisan Bread

This Asiago and Sun-Dried Tomato Artisan Bread is a delightful combination of nutty, salty Asiago cheese and the slightly tangy sweetness of sun-dried tomatoes. With a light, airy crumb and a crisp crust, this bread is perfect for adding a Mediterranean flair to your meals. It pairs excellently with salads, soups, and charcuterie boards.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• ½ cup sun-dried tomatoes, chopped
• 1 ½ cups warm water

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and chopped sun-dried tomatoes, mixing well.
3. Pour in the warm water, stirring until a sticky dough forms.
4. Cover the bowl and let the dough rise at room temperature for 12-18 hours.
5. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
6. Turn the dough onto a floured surface, shape it into a round loaf, and transfer it to the Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for 10-15 more minutes until golden.
8. Allow the bread to cool on a wire rack before slicing.

Asiago and Sun-Dried Tomato Artisan Bread brings the flavors of the Mediterranean right to your table. The combination of Asiago and sun-dried tomatoes creates a balanced taste that’s both rich and refreshing. Serve this bread at gatherings, and it’s sure to impress guests and become a staple in your recipe collection.

Asiago Black Pepper Artisan Bread

This Asiago Black Pepper Artisan Bread offers a savory, peppery twist to the classic Asiago loaf. The sharpness of freshly cracked black pepper combines with the nutty, creamy flavor of Asiago cheese, creating a bold and flavorful bread that’s excellent on its own or served with hearty dishes. The texture is delightfully crusty on the outside with a soft, airy interior that is infused with cheesy, peppery notes.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 tbsp freshly cracked black pepper
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and freshly cracked black pepper, stirring to distribute evenly.
3. Pour in the warm water and mix until a sticky dough forms.
4. Cover with plastic wrap and let the dough rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C), placing a Dutch oven inside to heat.
6. Shape the dough into a round loaf and place it in the preheated Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.
8. Cool on a wire rack before slicing.

This bread is a must-try for those who love a bit of spice with their savory bread. The black pepper adds a warm kick to the nutty Asiago, creating a balanced and unforgettable flavor that’s excellent for sandwiches or as an accompaniment to soups and stews.

Asiago and Herb de Provence Artisan Bread

Infused with fragrant Herbs de Provence, this Asiago Artisan Bread brings a unique blend of flavors that transport you straight to the French countryside. With hints of rosemary, thyme, and lavender, this bread is a delicate balance of savory and aromatic. The addition of Asiago adds a nutty depth that enhances the herbs, making this loaf perfect for gourmet sandwiches, appetizers, or serving alongside a creamy soup.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 tbsp Herbs de Provence
• 1 ½ cups warm water

Instructions:

1. In a large bowl, mix together the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and Herbs de Provence, stirring to combine.
3. Pour in the warm water and mix until a sticky dough forms.
4. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf on a floured surface.
7. Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for another 10-15 minutes until the crust is golden.
9. Allow the loaf to cool on a wire rack before slicing.

This Asiago and Herb de Provence bread is truly aromatic, with the herbs perfectly complementing the rich Asiago. Each slice is packed with flavor, making it perfect to elevate any meal or enjoy as a gourmet snack with olive oil and balsamic vinegar.

Asiago Jalapeño Artisan Bread

For those who enjoy a touch of heat, this Asiago Jalapeño Artisan Bread is a fantastic choice. The spicy kick of fresh jalapeños paired with the creamy Asiago cheese creates a delicious contrast. The crust is crispy and golden, while the inside remains soft, airy, and filled with melty pockets of cheese and jalapeño. This bread is perfect for adding zest to sandwiches or as a side for Mexican-inspired dishes.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 2-3 fresh jalapeños, diced and seeds removed
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and diced jalapeños, stirring to evenly distribute.
3. Pour in the warm water, stirring until a sticky dough forms.
4. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully place it in the preheated Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.
8. Allow the bread to cool on a wire rack before slicing.

This Asiago Jalapeño Artisan Bread offers the perfect balance of heat and savory, with the jalapeños adding a mild spice and the Asiago creating a rich, creamy flavor. This loaf is ideal for those who love bold flavors and want to add a spicy twist to their homemade bread collection.

Asiago Olive Artisan Bread

Asiago Olive Artisan Bread is a delicious blend of tangy olives and nutty Asiago cheese, resulting in a savory loaf that’s bursting with flavor. The briny olives complement the creamy cheese perfectly, creating a unique bread that’s ideal for gourmet sandwiches, serving with antipasto platters, or simply enjoying with a drizzle of olive oil. This loaf boasts a crispy crust and a soft, moist interior, making it a delightful addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• ½ cup pitted olives (green or black), chopped
• 1 ½ cups warm water

Instructions:

1. In a large bowl, whisk together the flour, salt, sugar, and yeast.
2. Stir in the grated Asiago cheese and chopped olives until well mixed.
3. Add the warm water and mix until a sticky dough forms.
4. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf on a floured surface.
7. Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for another 10-15 minutes until the crust is golden brown.
9. Allow to cool on a wire rack before slicing.

This Asiago Olive Artisan Bread combines the rich, nutty flavors of cheese with the briny punch of olives, making it a standout option for any table. Its versatility allows it to pair beautifully with a variety of dishes, from Mediterranean-inspired meals to classic charcuterie boards.

Asiago Spinach Artisan Bread

Asiago Spinach Artisan Bread is a vibrant, flavorful loaf that combines the earthiness of spinach with the rich creaminess of Asiago cheese. This bread is not only visually appealing with its green flecks but also packed with nutrients, making it a delicious and healthy choice. Whether served warm with butter, used for sandwiches, or enjoyed alongside soups and salads, this bread will be a delightful addition to your culinary repertoire.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and chopped spinach, stirring until well combined.
3. Pour in the warm water and mix until a sticky dough forms.
4. Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully place it in the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until the crust is golden and crisp.
8. Cool on a wire rack before slicing.

Asiago Spinach Artisan Bread is a delightful way to incorporate greens into your diet without sacrificing flavor. The Asiago adds a rich depth, while the spinach offers a mild earthiness, making it a versatile option for any meal, from breakfast to dinner.

Asiago Sweet Potato Artisan Bread

Asiago Sweet Potato Artisan Bread offers a delightful combination of sweet and savory flavors. The natural sweetness of the sweet potatoes pairs beautifully with the nutty richness of Asiago cheese, creating a bread that’s both hearty and satisfying. This unique loaf is perfect for sandwiches, toasting, or as a side dish to your favorite soups and stews.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 cup cooked and mashed sweet potatoes
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
2. Add the grated Asiago cheese and mashed sweet potatoes, mixing until well combined.
3. Pour in the warm water and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until the crust is golden and firm.
8. Allow to cool on a wire rack before slicing.

The Asiago Sweet Potato Artisan Bread is not only delicious but also brings a touch of sweetness to your table. The sweet potatoes add moisture and a lovely golden color, while the Asiago enhances the flavor profile, making it a fantastic choice for any occasion. Enjoy this bread toasted with butter or as a base for a flavorful sandwich, and savor the delightful blend of sweet and savory in every bite.

Asiago Roasted Garlic Artisan Bread

Asiago Roasted Garlic Artisan Bread is a flavorful loaf that combines the richness of roasted garlic with the nutty, creamy taste of Asiago cheese. The mellow sweetness of roasted garlic brings a deep, aromatic quality to the bread, making it an excellent companion for soups, stews, or as a flavorful base for bruschetta. This bread’s crust is crispy and golden, while the interior is soft and infused with savory garlic and cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 head of garlic, roasted and mashed
• 1 ½ cups warm water

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft. Allow to cool, then squeeze the cloves into a bowl and mash until smooth.
2. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
3. Add the grated Asiago cheese and the mashed roasted garlic, mixing until evenly distributed.
4. Pour in the warm water and stir until a sticky dough forms.
5. Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
6. Preheat the oven to 450°F (232°C), placing a Dutch oven inside to heat.
7. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until golden brown.
9. Cool on a wire rack before slicing.

This Asiago Roasted Garlic Artisan Bread is perfect for those who enjoy bold, savory flavors. The roasted garlic mellows beautifully during baking, creating a rich aroma that will fill your kitchen and tantalize your taste buds. Enjoy this bread warm, with butter, or as a side to your favorite pasta dish.

Asiago Tomato Basil Artisan Bread

Asiago Tomato Basil Artisan Bread is a vibrant and flavorful loaf that captures the essence of a classic Caprese salad. The combination of sun-dried tomatoes, fresh basil, and Asiago cheese creates a delightful fusion of tastes that are perfect for summer meals or any time you crave a taste of the Mediterranean. This bread is beautifully aromatic, with a crusty exterior and a soft, cheesy interior filled with bursts of flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Stir in the grated Asiago cheese, chopped sun-dried tomatoes, and fresh basil until well mixed.
3. Add the warm water and mix until a sticky dough forms.
4. Cover with plastic wrap and let the dough rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.
8. Cool on a wire rack before slicing.

This Asiago Tomato Basil Artisan Bread is a deliciously unique addition to your bread repertoire. The sun-dried tomatoes add a sweet-tart flavor, while the fresh basil contributes an aromatic freshness, making each slice a burst of flavor. This bread pairs beautifully with salads, antipasto, or as a delightful sandwich base.

Asiago Pumpkin Spice Artisan Bread

Asiago Pumpkin Spice Artisan Bread combines the warm, cozy flavors of fall with the rich nuttiness of Asiago cheese. This innovative bread is subtly sweet, thanks to the pumpkin puree, and seasoned with warming spices like cinnamon and nutmeg, making it a delightful treat during the autumn months. The crispy crust encases a soft, moist interior that’s perfect for toasting or enjoying with soups and salads.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 1 cup canned pumpkin puree
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, yeast, cinnamon, and nutmeg.
2. Add the grated Asiago cheese and pumpkin puree, mixing until well combined.
3. Pour in the warm water and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C), placing a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
8. Cool on a wire rack before slicing.

This Asiago Pumpkin Spice Artisan Bread is a delightful way to celebrate the flavors of the season. The combination of pumpkin and spices makes it not only flavorful but also visually appealing with its warm, golden color. Enjoy this bread toasted with butter or as a complement to your fall-inspired meals.

Asiago Herb Artisan Bread

Asiago Herb Artisan Bread is a fragrant loaf that showcases the delightful combination of Asiago cheese and a medley of fresh herbs. The aromatic herbs, such as rosemary, thyme, and oregano, elevate the cheese’s nutty flavor, resulting in a bread that’s both comforting and sophisticated. This versatile loaf is perfect for serving alongside soups, salads, or as a base for gourmet sandwiches, bringing a burst of flavor to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Stir in the grated Asiago cheese and chopped herbs until evenly distributed.
3. Add the warm water and mix until a sticky dough forms.
4. Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden brown.
8. Allow to cool on a wire rack before slicing.

Asiago Herb Artisan Bread is an exceptional choice for those who enjoy the vibrant flavors of fresh herbs. The addition of herbs not only enhances the flavor of the bread but also fills your kitchen with a tantalizing aroma as it bakes. Serve it warm with olive oil for dipping or use it to create delicious sandwiches for a gourmet touch.

Asiago Bacon Artisan Bread

Asiago Bacon Artisan Bread is a savory and indulgent loaf that combines the rich flavors of crispy bacon and nutty Asiago cheese. This hearty bread is perfect for breakfast sandwiches, pairing with eggs, or simply enjoying toasted with a spread of butter. The salty, smoky essence of the bacon melds beautifully with the creamy cheese, making each slice a treat for the senses.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• ½ cup cooked bacon, chopped
• 1 ½ cups warm water

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast together.
2. Stir in the grated Asiago cheese and chopped bacon until evenly combined.
3. Pour in the warm water and mix until a sticky dough forms.
4. Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until the crust is golden and crispy.
8. Cool on a wire rack before slicing.

Asiago Bacon Artisan Bread is a must-try for anyone who loves the savory combination of cheese and bacon. This bread not only offers a delicious flavor but also a satisfying texture, with a crispy crust that gives way to a soft, cheesy interior. It’s perfect for brunch gatherings or as a delicious side for any meal.

Asiago Fig Artisan Bread

Asiago Fig Artisan Bread is a unique and flavorful loaf that harmonizes the sweetness of dried figs with the nutty richness of Asiago cheese. This bread is a delightful blend of sweet and savory, making it a perfect addition to cheese boards, charcuterie platters, or simply enjoyed with a smear of butter. The figs add a chewy texture and natural sweetness, beautifully complementing the creamy cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup grated Asiago cheese
• ½ cup dried figs, chopped
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
2. Stir in the grated Asiago cheese and chopped figs until evenly combined.
3. Add the warm water and mix until a sticky dough forms.
4. Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
8. Allow to cool on a wire rack before slicing.

Asiago Fig Artisan Bread is a delightful treat that perfectly balances sweetness and savory notes. The unique combination of figs and cheese makes this bread an exceptional choice for special occasions or holiday gatherings. Serve it alongside a selection of cheeses and meats for an elegant appetizer or enjoy it toasted with a drizzle of honey for a delightful snack.

Note: More recipes​ are coming soon!