25+ Delicious Asian Bread Machine Recipes for Every Occasion

Bread Maker Exclusive

Bread is a universal staple enjoyed across cultures, and in Asia, it comes with its own unique flavors and textures.

From the fluffy Japanese Milk Bread to the flaky Chinese Scallion Bread, Asian bread recipes are diverse and delicious. With the rise of bread machines, making these delightful loaves has never been easier.

Bread machines simplify the process, allowing you to focus on the flavors and techniques that make Asian breads so special.

In this article, we’ve gathered 25+ Asian bread machine recipes that will take your bread-making skills to the next level.

Whether you’re a seasoned baker or a novice looking to experiment, these recipes offer something for everyone.

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25+ Delicious Asian Bread Machine Recipes for Every Occasion

Exploring Asian bread recipes in your bread machine opens up a world of flavors, textures, and traditions. The recipes featured in this article highlight the diverse ingredients and techniques unique to various Asian cuisines, from soft, pillowy loaves to flaky, savory flatbreads.

With the convenience of a bread machine, you can easily recreate these beloved breads in your own kitchen, introducing your family and friends to the tastes of Asia.

As you try these recipes, don’t hesitate to add your own twists and variations to suit your palate.

Japanese Milk Bread

Japanese Milk Bread, or Hokkaido milk bread, is famous for its soft, fluffy texture and slightly sweet flavor.

This bread uses a unique tangzhong method, where a cooked flour and water paste is added to the dough, resulting in an incredibly tender loaf that stays fresh for days.

Perfect for sandwiches, toast, or simply enjoyed with butter, this recipe will elevate your bread-making skills.

Ingredients:

• 1 cup whole milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3 1/4 cups bread flour
• 1/4 cup tangzhong (made with 2 tablespoons flour and 1/4 cup water, cooked until thickened)

Instructions:

1. Prepare the Tangzhong: In a small saucepan, mix 2 tablespoons of flour with 1/4 cup of water. Cook over low heat, stirring constantly, until it thickens. Remove from heat and let it cool.
2. Combine Ingredients: In your bread machine, add the milk, butter, sugar, salt, yeast, bread flour, and the cooled tangzhong.
3. Set the Bread Machine: Select the “Basic” or “Sweet” bread setting and start the machine.
4. Let the Dough Rise: After the mixing cycle, let the dough rise until it doubles in size, about 1 hour.
5. Shape the Loaf: Once risen, punch down the dough, shape it into a loaf, and place it into a greased bread pan.
6. Second Rise: Allow the loaf to rise again until it reaches the top of the pan.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
8. Cool and Serve: Let the bread cool on a wire rack before slicing.

Japanese Milk Bread is a delightful addition to your bread machine repertoire. Its soft, airy texture and slightly sweet flavor make it perfect for a variety of uses, from breakfast toast to sandwich bread.

Once you’ve mastered this recipe, you’ll find yourself reaching for it time and again, enjoying the simple pleasure of homemade bread that rivals any bakery.

The tangzhong technique not only enhances the texture but also keeps the bread fresh longer, allowing you to savor its deliciousness throughout the week.

Chinese Steamed Buns (Baozi)

Chinese steamed buns, or baozi, are fluffy, soft buns filled with various fillings, including meat, vegetables, or sweet pastes.

This recipe is perfect for a bread machine, making the dough preparation effortless.

Once steamed, these buns become the ultimate comfort food, ideal for lunch or as a savory snack.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Mix Ingredients: In the bread machine, combine flour, sugar, yeast, baking powder, and salt. Add warm water gradually until a dough forms.
2. Knead the Dough: Set the bread machine to the “Dough” setting and let it knead until the dough is smooth and elastic (about 15 minutes).
3. First Rise: Let the dough rise in the machine until it doubles in size, approximately 1 hour.
4. Divide the Dough: Punch down the dough and divide it into 12 equal pieces.
5. Shape the Buns: Roll each piece into a ball, flatten it, and add your desired filling (such as pork, chicken, or vegetables). Seal the bun by pinching the edges together.
6. Second Rise: Place the buns on parchment paper and let them rise for another 30 minutes.
7. Steam the Buns: Prepare a steamer, and steam the buns for about 15-20 minutes until they are fluffy and cooked through.
8. Serve: Enjoy the steamed buns hot with soy sauce or chili oil.

Making Chinese steamed buns in a bread machine is a game-changer for any home cook. The versatility of the fillings allows for endless creativity, catering to both savory and sweet preferences.

Whether served at a family meal or as a unique party snack, baozi are sure to impress. Their soft, pillowy texture combined with delicious fillings creates a comforting dish that encapsulates the essence of Chinese cuisine.

Once you experience the joy of making these buns at home, you’ll never want to buy them from the store again.

Korean Sweet Red Bean Bread (Patbingsu Bread)

Korean sweet red bean bread, or patbingsu bread, is a delightful treat that features a sweetened red bean paste filling, often topped with a sugary crust.

This recipe combines the sweetness of red beans with a soft, fluffy bread, making it a perfect snack or dessert.

Using a bread machine simplifies the dough preparation, ensuring a perfect texture every time.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 1 cup sweet red bean paste (available in Asian grocery stores)

Instructions:

1. Combine Ingredients: In the bread machine, add warm milk, sugar, salt, bread flour, and yeast. Add the softened butter last.
2. Set the Machine: Select the “Basic” or “Sweet” setting and start the machine.
3. First Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Shape the Dough: Once risen, punch down the dough and divide it into 12 equal pieces. Flatten each piece into a circle.
5. Fill the Dough: Place a tablespoon of sweet red bean paste in the center of each circle, fold the dough over to enclose the filling, and pinch the edges to seal.
6. Second Rise: Place the filled dough balls seam-side down on a greased baking tray. Allow them to rise again for about 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake the buns for 20-25 minutes until golden brown.
8. Cool and Enjoy: Let the buns cool before serving.

Korean sweet red bean bread is a delightful treat that bridges traditional flavors with a modern baking approach. The combination of the soft, fluffy bread and the sweet red bean paste creates a unique culinary experience that will transport you to a Korean bakery.

This recipe not only offers a delicious snack but also introduces you to the rich cultural significance of red bean in Asian desserts.

Once you try making this bread, you’ll discover that it’s a fun and rewarding way to explore Asian flavors in your kitchen, impressing friends and family with every bite.

Thai Coconut Pandan Bread

Thai Coconut Pandan Bread is a deliciously fragrant and subtly sweet bread that combines the unique flavors of coconut milk and pandan leaf.

This recipe is a delightful introduction to Asian baking, showcasing the vibrant green color from pandan extract.

The soft texture and aromatic taste make it perfect for breakfast or as a snack alongside your favorite tea.

Ingredients:

• 2 1/2 cups bread flour
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm water
• 2 tablespoons pandan extract (or fresh pandan juice)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the Dough: In your bread machine, add warm water, coconut milk, pandan extract, sugar, salt, and butter. Then, add the bread flour on top, making a small well in the center to add the yeast.
2. Set the Machine: Select the “Basic” or “Sweet” bread setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf.
5. Second Rise: Place the shaped dough into a greased bread pan and let it rise again until it doubles in size.
6. Bake: Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Thai Coconut Pandan Bread is a delightful fusion of flavors that brings a taste of Southeast Asia into your home. Its unique green color, reminiscent of lush tropical landscapes, not only makes it visually appealing but also enhances its fragrant aroma.

This bread is perfect for any occasion, whether enjoyed as part of breakfast, paired with coffee, or served as a sweet treat. The combination of coconut milk and pandan creates a delightful harmony of flavors, showcasing the beauty of Asian ingredients.

Once you try this recipe, you’ll be eager to share its unique taste with friends and family, inviting them to experience a little piece of Thailand.

Vietnamese Banh Mi Bread

Banh Mi bread is the essential component of Vietnam’s famous banh mi sandwich, known for its crunchy crust and soft, airy interior.

This recipe uses a bread machine to simplify the dough-making process, ensuring a consistent result every time.

Perfect for sandwiches or simply enjoyed with a spread of butter, this bread brings the flavors of Vietnam right to your kitchen.

Ingredients:

• 4 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar

Instructions:

1. Combine Ingredients: In your bread machine, add warm water, sugar, salt, rice vinegar, and vegetable oil. Then add the bread flour, making a small well in the center for the yeast.
2. Set the Machine: Select the “French” or “Basic” bread setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, approximately 1 hour.
4. Shape the Baguettes: Punch down the dough and divide it into 4 equal pieces. Shape each piece into a long baguette.
5. Second Rise: Place the shaped baguettes on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
6. Preheat and Bake: Preheat your oven to 425°F (220°C) and bake the baguettes for 20-25 minutes, until golden brown.
7. Cool and Serve: Allow the baguettes to cool on a wire rack before slicing.

Vietnamese Banh Mi Bread is a fantastic way to enjoy the essence of Vietnamese cuisine right at home. Its crunchy exterior and soft interior create the perfect vessel for various fillings, from grilled meats to pickled vegetables and fresh herbs.

This bread not only serves as a key ingredient in the iconic banh mi sandwich but also stands out on its own. Once you experience the delightful texture and taste of this bread, you’ll find yourself craving it regularly, whether for sandwiches or as a side to your favorite Asian dishes.

The simple yet rewarding process of making banh mi bread in your bread machine will inspire you to explore even more Vietnamese recipes.

Indian Naan Bread

Naan bread is a staple in Indian cuisine, known for its soft, pillowy texture and slightly charred exterior. This recipe simplifies the traditional process using a bread machine, making it accessible for home bakers.

Naan is perfect for scooping up curries or enjoying with garlic butter and herbs, adding a delicious touch to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup warm water
• 1/2 cup plain yogurt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Optional: minced garlic, chopped cilantro for topping

Instructions:

1. Prepare the Dough: In your bread machine, combine warm water, yogurt, sugar, and oil. Add the flour and salt, followed by the yeast.
2. Set the Machine: Select the “Dough” setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Shape the Naan: Punch down the dough and divide it into 8 equal pieces. Roll each piece into an oval shape.
5. Cook the Naan: Preheat a cast-iron skillet or non-stick pan over medium-high heat. Cook each naan for about 2-3 minutes on each side until bubbly and charred. For added flavor, brush with melted garlic butter and sprinkle with chopped cilantro after cooking.
6. Serve: Enjoy the naan warm alongside your favorite curry or as a standalone snack.

Making Indian Naan Bread in a bread machine is a rewarding experience that brings the flavors of India into your kitchen. Its soft, pillowy texture pairs beautifully with rich curries, making every bite a comforting delight.

Whether served plain or topped with garlic and herbs, naan is a versatile bread that enhances any meal. The ease of preparation allows you to focus on creating delicious accompaniments, transforming your dining experience into a culinary adventure.

Once you master this naan recipe, you’ll find yourself exploring various Indian dishes, inviting friends and family to share in the flavorful experience.

Japanese Milk Bread (Shokupan)

Japanese Milk Bread, or Shokupan, is known for its incredibly soft texture and slightly sweet flavor. This bread machine recipe captures the essence of this beloved Japanese staple, making it perfect for toast, sandwiches, or simply enjoyed with butter.

Its unique tangzhong method—using a cooked flour and water mixture—creates a moist and fluffy loaf that stays fresh longer.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/4 cup whole milk, warmed
• 1/4 cup heavy cream
• 1/2 cup water
• 1/4 cup tangzhong (made by cooking 2 tablespoons of flour with 1/2 cup water until thickened)

Instructions:

1. Make the Tangzhong: In a small saucepan, mix 2 tablespoons of flour with 1/2 cup water. Cook over medium heat, stirring until it thickens to a paste. Remove from heat and let it cool.
2. Prepare the Dough: In your bread machine, add the cooled tangzhong, warm milk, heavy cream, and water. Next, add the sugar, salt, and bread flour. Make a small well in the center and add the instant yeast.
3. Set the Machine: Select the “Basic” or “White Bread” setting and start the machine.
4. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
5. Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf.
6. Second Rise: Place the shaped dough into a greased loaf pan and let it rise again until it doubles in size.
7. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool completely on a wire rack before slicing.

Japanese Milk Bread is a delightful treat that showcases the beauty of Asian baking. Its incredibly soft texture and subtle sweetness make it a versatile addition to any meal, whether enjoyed for breakfast with jam or as a base for delicious sandwiches.

The tangzhong method not only enhances the bread’s fluffiness but also helps retain moisture, ensuring your loaf stays fresh for days.

Once you try this recipe, you’ll appreciate how easy it is to create authentic Japanese bread in your own kitchen, and you may find yourself sharing it with friends and family, inviting them to savor the rich tradition of Japanese baking.

Korean Sweet Potato Bread (Goguma Bread)

Korean Sweet Potato Bread, or Goguma Bread, is a popular treat featuring a soft bread filled with sweet potato paste.

This recipe utilizes your bread machine to simplify the process, resulting in a deliciously sweet and fluffy loaf.

Perfect for breakfast or as a snack, this bread offers a comforting taste of Korean home baking that will warm your heart.

Ingredients:

• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk
• 1/4 cup water
• 1/4 cup butter, softened
• 1 cup cooked and mashed sweet potatoes

Instructions:

1. Prepare the Dough: In your bread machine, add warm milk, water, sugar, and softened butter. Then, add the bread flour and salt, making a well in the center for the yeast.
2. Set the Machine: Select the “Basic” or “Sweet” bread setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Make the Filling: While the dough rises, mash the cooked sweet potatoes in a bowl until smooth. You can sweeten it further with sugar if desired.
5. Shape the Bread: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a flat circle, place a spoonful of sweet potato filling in the center, and fold the edges over to seal.
6. Second Rise: Place the filled dough balls seam-side down on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake the bread for 15-20 minutes until lightly golden.
8. Cool and Serve: Allow the bread to cool slightly before serving.

Korean Sweet Potato Bread is a heartwarming dish that captures the essence of Korean comfort food. The combination of soft, fluffy bread and sweet potato filling offers a delightful texture and flavor, making it a favorite among both children and adults.

This recipe is not only simple but also a great way to introduce the deliciousness of Korean baked goods to your family and friends.

Enjoying Goguma Bread fresh out of the oven is an experience to cherish, and its warm, sweet aroma is sure to make your home feel inviting.

Once you’ve made this bread, you may find yourself craving its comforting flavors regularly, perfect for any time of the day.

Chinese Scallion Pancake Bread

Chinese Scallion Pancake Bread combines the flaky, savory goodness of scallion pancakes with the soft texture of bread.

This recipe incorporates layers of dough interspersed with fresh scallions, creating a unique twist that makes it perfect for any meal or snack.

Utilizing the bread machine streamlines the process, allowing you to enjoy this beloved dish with ease.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup vegetable oil
• 1/2 cup chopped scallions (green onions)
• Additional oil for brushing

Instructions:

1. Prepare the Dough: In your bread machine, add warm water, salt, and vegetable oil. Add the flour and mix until a dough forms.
2. Set the Machine: Select the “Dough” setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
5. Add Scallions: Brush the surface with oil and sprinkle the chopped scallions evenly over the dough.
6. Shape the Bread: Roll the dough tightly into a log, then coil the log into a round shape. Flatten slightly.
7. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
8. Cook the Pancake Bread: Preheat a skillet over medium heat. Brush the skillet with oil and cook the dough for 4-5 minutes on each side until golden brown and flaky.
9. Serve: Slice and enjoy warm.

Chinese Scallion Pancake Bread is a delightful fusion of flavors and textures that brings a taste of Chinese street food to your kitchen. The crispy, flaky layers filled with fresh scallions offer a savory experience that pairs beautifully with a variety of dishes.

This bread is not only versatile but also a great way to impress your family and friends with your culinary skills. Once you try this recipe, you’ll discover how easy it is to create restaurant-quality scallion pancakes at home.

The aroma of scallions sizzling in the pan will undoubtedly fill your kitchen with mouthwatering scents, making it a favorite for gatherings or cozy nights in.

Taiwanese Pineapple Cake (Feng Li Su)

Taiwanese Pineapple Cake, known as Feng Li Su, is a traditional pastry characterized by its buttery crust and sweet, tangy pineapple filling.

This recipe simplifies the process by using a bread machine to make the dough, resulting in a delicious treat perfect for gifts or celebrations.

With its unique combination of flavors, this cake is beloved by many and is a staple during the Lunar New Year.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 teaspoon salt
• For the Filling:
  • 1 cup canned or fresh pineapple, crushed and drained
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions:

1. Prepare the Filling: In a saucepan, combine crushed pineapple, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring until thickened. Set aside to cool.
2. Make the Dough: In your bread machine, add the flour, powdered sugar, salt, softened butter, and egg. Select the “Dough” setting and start the machine.
3. Let the Dough Rise: Once the dough has formed, allow it to rise in the machine until doubled in size, about 1 hour.
4. Shape the Cakes: Preheat your oven to 350°F (175°C). Punch down the dough and divide it into 12 equal pieces. Flatten each piece and place a spoonful of the pineapple filling in the center. Seal the edges and shape into a ball.
5. Bake: Place the filled dough balls on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown.
6. Cool and Serve: Allow the cakes to cool before serving.

Taiwanese Pineapple Cake is a delightful treat that encapsulates the essence of Taiwanese culture. The buttery, crumbly crust complements the sweet and tangy pineapple filling perfectly, making it a beloved snack for all occasions.

This recipe allows you to create these delicious cakes in your own kitchen with minimal effort, thanks to the bread machine. Whether served at a family gathering or as a thoughtful gift, these cakes will surely impress your guests.

With their vibrant flavor and beautiful presentation, you may find that this recipe becomes a cherished favorite, evoking memories of festive celebrations and joyful gatherings.

Vietnamese Banh Mi Bread

Banh Mi is a popular Vietnamese sandwich that features a crispy baguette filled with savory meats and fresh vegetables. This bread machine recipe focuses on creating the perfect baguette to hold all the delicious fillings.

With its light, airy texture and crunchy crust, this bread is the foundation of a traditional Banh Mi and is sure to impress with its authentic taste.

Ingredients:

• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 cup warm water
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar

Instructions:

1. Prepare the Dough: In your bread machine, add warm water, sugar, and vegetable oil. Then add bread flour, salt, and instant yeast.
2. Set the Machine: Select the “French” or “Basic” setting and start the machine.
3. Let the Dough Rise: Once the dough cycle is complete, remove the dough and punch it down. Let it rise for 30 minutes.
4. Shape the Baguettes: Divide the dough into two equal pieces and shape each into a long baguette. Place them on a parchment-lined baking sheet.
5. Second Rise: Cover the baguettes with a towel and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 425°F (220°C). Before baking, score the tops of the baguettes with a sharp knife. Bake for 20-25 minutes until golden and crispy.
7. Cool and Serve: Allow the baguettes to cool before slicing.

Vietnamese Banh Mi Bread is not just a recipe; it’s an invitation to experience the vibrant flavors of Vietnamese cuisine. The light, airy texture and crispy crust are essential for creating the perfect Banh Mi sandwich, which is often layered with grilled meats, pickled vegetables, and fresh herbs.

This recipe allows you to make authentic Vietnamese bread in the comfort of your home, giving you the freedom to experiment with various fillings.

Whether you enjoy a classic pork Banh Mi or prefer a vegetarian option, the bread’s quality will elevate your sandwich experience.

After trying this recipe, you may find yourself creating Banh Mi sandwiches regularly, celebrating the delicious fusion of flavors that Vietnamese cuisine has to offer.

Filipino Pandan Bread

Filipino Pandan Bread is a sweet, fluffy treat infused with the unique flavor of pandan leaves. This recipe harnesses the convenience of a bread machine to create a soft loaf that is not only visually appealing but also delicious.

The vibrant green color and fragrant aroma make this bread a delightful addition to any breakfast or snack time.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 cup warm coconut milk
• 1/4 cup melted butter
• 2 tablespoons pandan extract (or pureed pandan leaves mixed with water)

Instructions:

1. Prepare the Dough: In your bread machine, combine warm coconut milk, melted butter, and pandan extract. Then, add the sugar, salt, bread flour, and instant yeast.
2. Set the Machine: Select the “Basic” or “Sweet Bread” setting and start the machine.
3. Let the Dough Rise: Allow the dough to rise until it doubles in size, about 1 hour.
4. Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf. Place it into a greased loaf pan.
5. Second Rise: Let the shaped dough rise again for about 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Filipino Pandan Bread is a delightful treat that showcases the unique flavors of Southeast Asian cuisine. The soft, fluffy texture combined with the aromatic pandan leaves creates a truly special loaf that is perfect for breakfast or afternoon tea.

This recipe simplifies the process, making it accessible for bakers of all levels. Whether enjoyed plain, toasted with butter, or used for sandwiches, this bread brings a touch of the Philippines to your kitchen.

Once you experience the fragrant aroma and the subtle sweetness of pandan, you may find this recipe becoming a regular part of your baking repertoire, delighting your family and friends with its exotic flavor and beautiful appearance.

Japanese Milk Bread (Shokupan)

Japanese Milk Bread, or Shokupan, is known for its soft, fluffy texture and slightly sweet flavor. This bread is perfect for sandwiches or enjoyed plain with a spread of butter.

Utilizing the tangzhong method—where a portion of the flour is cooked with water to create a roux—this recipe yields an incredibly moist and tender loaf.

Making it in a bread machine simplifies the process while delivering authentic results.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• For the Tangzhong:
  • 1/4 cup bread flour
  • 1/2 cup water

Instructions:

1. Make the Tangzhong: In a small saucepan, whisk together the 1/4 cup of bread flour and 1/2 cup of water. Cook over medium heat, stirring constantly until it thickens to a paste. Remove from heat and let it cool.
2. Prepare the Dough: In your bread machine, combine the cooled tangzhong, whole milk, melted butter, sugar, salt, and instant yeast. Add the bread flour on top.
3. Set the Machine: Select the “Basic” or “Sweet Bread” setting and start the machine.
4. Let the Dough Rise: Once the dough cycle is complete, remove the dough and punch it down. Let it rise for another 30-45 minutes until doubled in size.
5. Shape the Loaf: Shape the dough into a rectangle and roll it tightly. Place it into a greased loaf pan.
6. Second Rise: Cover and let it rise for about 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, until golden brown.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Japanese Milk Bread is a delightful addition to any meal, known for its fluffy texture and subtly sweet flavor. This recipe captures the essence of traditional Shokupan while utilizing the convenience of a bread machine.

Whether you use it for sandwiches, toast, or simply enjoy it with a cup of tea, this bread will impress with its soft, pillowy structure and comforting taste.

Once you master this recipe, you may find it hard to go back to store-bought bread, as the homemade version offers a freshness and quality that’s hard to beat.

Enjoying a slice of this beautiful loaf brings a piece of Japanese culture right into your home.

Korean Sweet Potato Bread (Goguma Bread)

Korean Sweet Potato Bread, or Goguma Bread, is a delightful treat that combines the sweetness of Korean sweet potatoes with soft bread dough.

This recipe creates a tender loaf that is perfect for breakfast or as a snack. The naturally sweet flavor of the sweet potatoes elevates this bread, making it both satisfying and nutritious.

Ingredients:

• 2 cups bread flour
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg

Instructions:

1. Prepare the Dough: In your bread machine, combine mashed sweet potatoes, milk, melted butter, egg, sugar, salt, and instant yeast. Add the bread flour on top.
2. Set the Machine: Select the “Basic” or “Sweet Bread” setting and start the machine.
3. Let the Dough Rise: Once the dough cycle is complete, remove the dough and punch it down. Let it rise for an additional 30 minutes.
4. Shape the Loaf: Shape the dough into a loaf and place it in a greased loaf pan.
5. Second Rise: Cover the loaf and let it rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
7. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Korean Sweet Potato Bread is a unique and delightful treat that showcases the wonderful flavor of sweet potatoes. This recipe not only highlights the natural sweetness of the main ingredient but also results in a moist and fluffy loaf that is perfect for any time of day.

The use of a bread machine makes the process easier, allowing you to enjoy this special bread without the fuss. Perfect for breakfast with a pat of butter or as a snack, this bread is sure to become a favorite in your household.

Once you try this recipe, you may find yourself making it regularly to enjoy the rich flavors and delightful texture of Goguma Bread.

Chinese Scallion Bread (Cong You Bing)

Chinese Scallion Bread, or Cong You Bing, is a savory, flaky flatbread infused with the aromatic flavor of green onions.

This recipe creates layers of dough that become wonderfully crispy on the outside while remaining soft on the inside.

Often enjoyed as a snack or side dish, this bread is a must-try for anyone who loves Chinese cuisine.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/2 teaspoon salt
• 1/4 cup vegetable oil (for the dough)
• 1/4 cup vegetable oil (for spreading)
• 1/2 cup finely chopped green onions (scallions)

Instructions:

1. Make the Dough: In your bread machine, combine flour, salt, and warm water. Select the “Dough” setting and start the machine.
2. Let the Dough Rise: Once the dough cycle is complete, remove the dough and let it rest for 30 minutes.
3. Roll Out the Dough: On a floured surface, divide the dough into 4 equal pieces. Roll each piece into a thin rectangle. Spread a layer of vegetable oil on top and sprinkle with chopped green onions.
4. Shape the Bread: Roll each rectangle into a log, then coil it into a spiral. Flatten the spirals gently with your hand and roll them out again into flat circles.
5. Cook the Bread: Heat a skillet over medium heat and add a little oil. Cook each flatbread for about 3-4 minutes on each side until golden and crispy.
6. Cool and Serve: Allow the scallion bread to cool slightly before serving.

Chinese Scallion Bread is a delightful dish that combines simplicity with rich flavor. The layers of dough create a flaky texture, while the green onions provide a savory aroma that elevates this flatbread.

Perfect as a snack, appetizer, or side dish, this recipe is not only easy to make with a bread machine but also allows for customization with additional ingredients such as sesame seeds or spices.

Once you master this recipe, you’ll find it a fantastic addition to your cooking repertoire, and your family and friends will surely enjoy this delicious bread at your next gathering.

Note: More recipes are coming soon!