36+ Quick & Nutritious Asian Ice Cream Recipes You Need to Try

Asian cuisine offers a wide variety of unique and bold flavors, and one of the most delightful ways to enjoy these flavors is through ice cream.

Traditional Asian ingredients like matcha, sesame, coconut, red bean, and pandan are commonly used in frozen desserts, creating ice creams that are rich, aromatic, and utterly irresistible.

In this blog post, we’ll explore 36+ Asian ice cream recipes that bring together the best of these flavors.

Whether you’re a fan of creamy coconut, earthy matcha, or sweetened red bean, you’re sure to find a recipe that tantalizes your taste buds.

These Asian-inspired ice creams are not only delicious but also offer a refreshing way to experience the diverse culinary traditions of Asia.

Get ready to embark on a frozen dessert journey that celebrates some of the most exciting flavors from the East!

36+ Quick & Nutritious Asian Ice Cream Recipes You Need to Try

From the deep, earthy flavors of black sesame to the fragrant sweetness of pandan, Asian ice creams are a delightful twist on traditional frozen treats.

With these 36+ recipes, you can explore a wide variety of flavors that are both unique and delicious, offering a refreshing alternative to standard ice cream.

Whether you prefer creamy, milky bases or ice creams with a more intense, herbal flavor, there’s an Asian-inspired ice cream for everyone.

So, the next time you’re in the mood for something sweet and different, try one of these exciting recipes and treat yourself to the diverse and delightful world of Asian ice cream.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a smooth and rich dessert that combines the slightly bitter yet earthy flavors of matcha with the creamy sweetness of ice cream. This Japanese-inspired treat is not only delicious but also a healthier alternative to regular ice creams due to the antioxidants present in matcha. It’s the perfect way to enjoy a unique and refreshing twist on traditional ice cream.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp matcha powder (preferably ceremonial grade)
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until they become pale and creamy. Slowly add a small amount of the warm milk mixture to the egg yolks to temper them.
3. Gradually pour the tempered egg mixture back into the saucepan, whisking continuously. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Sift the matcha powder into the custard mixture and whisk until fully dissolved. Remove from heat, and stir in the vanilla extract and salt.
5. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for 2–3 hours to firm up before serving.

Matcha green tea ice cream is a wonderful balance of bitterness and creaminess, with a smooth texture that’s both indulgent and refreshing. The green tea flavor comes through subtly yet distinctly, offering a delicious treat for those who enjoy unique flavors. With a slight sweetness and depth from the matcha, this dessert is perfect for those looking to explore traditional Asian flavors in an easy-to-make ice cream.

Coconut Milk Ice Cream (Vegan)

Coconut milk ice cream is a creamy, dairy-free dessert made from coconut milk, offering a tropical and velvety experience. This vegan ice cream is rich in flavor and texture, making it an excellent option for those following plant-based diets or anyone looking for a new way to enjoy ice cream. With the natural sweetness of coconut, it’s both indulgent and satisfying, and can be customized with various add-ins such as fruit, chocolate, or toasted nuts.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup sugar (or maple syrup for a more natural option)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Stir over low heat until the sugar has completely dissolved and the mixture is well combined.
2. Bring the mixture to a gentle simmer, then reduce the heat and continue cooking for 5–7 minutes, stirring occasionally. This step helps to concentrate the coconut flavor.
3. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
4. Once cooled, transfer the mixture to a bowl and refrigerate for at least 4 hours or overnight.
5. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for a few hours to firm up before serving.

This coconut milk ice cream is a luxurious and refreshing dessert that’s perfect for warm days or anyone looking for a rich, dairy-free treat. The creamy coconut flavor is incredibly satisfying, and the simplicity of the ingredients makes it easy to prepare. Whether enjoyed on its own or paired with tropical fruits like mango or pineapple, this vegan ice cream is a must-try for anyone craving an exotic dessert experience.

Black Sesame Ice Cream

Black sesame ice cream is a popular and sophisticated dessert in many parts of Asia, especially in East Asia. The nutty, toasted flavor of black sesame seeds gives this ice cream a distinct, almost savory note that contrasts beautifully with the sweetness of the cream. It’s a perfect dessert for adventurous eaters looking for something different, and its deep, dark color makes it a visually striking addition to any dessert table.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup black sesame paste
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm milk mixture to the egg yolks to temper them, then return the egg mixture to the saucepan.
3. Cook the custard over low heat, stirring constantly until thickened. Once thickened, remove from heat and stir in the black sesame paste until fully incorporated.
4. Add vanilla extract and a pinch of salt to the mixture, then let it cool to room temperature.
5. Refrigerate the mixture for at least 4 hours, or overnight for the best results.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a container and freeze for several hours before serving.

Black sesame ice cream is a unique and elegant treat that offers a deep, roasted flavor unlike any other ice cream. The creaminess balances out the bold sesame taste, creating a dessert that is both indulgent and intriguing. Whether you’re already a fan of black sesame or new to this flavor, this ice cream is sure to captivate with its distinctive taste and smooth texture, making it a perfect choice for those seeking an exotic and flavorful frozen dessert.

Mango Sticky Rice Ice Cream

Mango sticky rice ice cream is a delicious fusion of the beloved Thai dessert into a frozen treat. This ice cream combines the sweet, fragrant flavor of ripe mangoes with the creamy, coconut milk-based richness of sticky rice, resulting in a dessert that’s both tropical and comforting. It’s the perfect choice for those who enjoy fruity and creamy desserts with a hint of savory coconut. With its vibrant yellow color and refreshing taste, this ice cream is bound to be a hit on warm days.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup cooked sticky rice (sweet rice)
• Pinch of salt

Instructions:

1. Puree the mangoes in a blender or food processor until smooth. Set aside.
2. In a saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
3. Remove from heat and stir in the mango puree and vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, gently fold in the cooked sticky rice.
7. Transfer the ice cream to a container and freeze for a few hours to firm up before serving.

Mango sticky rice ice cream is a tropical dream come true. The velvety coconut cream and the sweetness of ripe mangoes create a perfect harmony of flavors, while the sticky rice adds a delightful chewy texture. This ice cream is a refreshing twist on the classic Thai dessert, and it’s an excellent choice for those who love a blend of fruity and creamy treats. Whether you serve it on a hot summer day or as a special dessert, this ice cream will definitely transport you to tropical paradise.

Taro Ice Cream

Taro ice cream is a popular flavor in many Asian countries, known for its creamy texture and unique, mildly sweet taste. Made from taro root, which is commonly used in desserts across East and Southeast Asia, this ice cream has a lavender hue and a subtle, nutty flavor that makes it stand out from typical ice cream varieties. Its smooth and rich consistency, paired with its delicate flavor, makes it a delightful treat for anyone seeking an exotic dessert experience.

Ingredients:

• 1 cup taro root, peeled and cubed
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Steam the taro root cubes for about 20 minutes, or until they are soft and easily pierced with a fork.
2. Mash the steamed taro root until smooth. For a finer texture, you can blend it in a food processor.
3. In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
4. Remove from heat and stir in the mashed taro, vanilla extract, and a pinch of salt until well combined.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for a few hours to firm up before serving.

Taro ice cream is a beautiful and exotic dessert that offers a subtly sweet and nutty flavor, making it a refreshing change from traditional ice cream. Its creamy texture and vibrant color will add an extra touch to your dessert table. Whether you’re looking to try something new or indulge in a comforting treat, taro ice cream is an ideal choice, and its unique flavor profile makes it a memorable experience for anyone who loves Asian-inspired desserts.

Lychee Ice Cream

Lychee ice cream is a refreshing and fragrant frozen treat made with lychee fruit, a tropical delicacy that is both sweet and slightly floral. Lychee’s natural juiciness and floral undertones are captured in this light and creamy ice cream, creating a dessert that’s perfect for anyone who loves exotic flavors. It’s a smooth, slightly tangy, and highly refreshing dessert that’s ideal for hot summer days or whenever you crave a unique fruity ice cream.

Ingredients:

• 1 can (20 oz) canned lychee fruit, drained (reserve the syrup)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Puree the lychee fruit in a blender or food processor until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm.
3. Remove from heat and stir in the lychee puree and vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for a few hours to firm up before serving.

Lychee ice cream is a delicate and aromatic treat that brings out the light sweetness and floral notes of lychee fruit. Its creamy texture and fresh, fruity flavor make it an irresistible dessert, perfect for anyone seeking a light and refreshing ice cream. This exotic flavor will surprise your taste buds and is sure to become a favorite for those who enjoy tropical fruits and unique frozen desserts. Whether as a solo treat or paired with other Asian-inspired sweets, lychee ice cream will impress anyone who tries it.

Red Bean (Azuki) Ice Cream

Red bean ice cream, or azuki ice cream, is a popular dessert in East Asia, especially in Japan, China, and Korea. The main ingredient, red bean paste, provides a sweet yet earthy flavor that pairs beautifully with the creamy, smooth texture of ice cream. This dessert blends the richness of traditional ice cream with the subtle sweetness of red beans, creating a unique and comforting treat that stands out from regular ice cream flavors.

Ingredients:

• 1/2 cup red bean paste (sweetened azuki bean paste)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Once the mixture is warm, remove it from heat and stir in the red bean paste until smooth and fully incorporated.
3. Stir in the vanilla extract and a pinch of salt, then allow the mixture to cool to room temperature.
4. Cover the mixture and refrigerate for at least 4 hours or overnight to chill.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for several hours to firm up before serving.

Red bean ice cream offers a wonderful fusion of flavors that’s both comforting and unique. The earthy, slightly sweet red beans blend seamlessly with the creamy base, creating a delicate dessert that’s satisfying yet not overly indulgent. For fans of traditional Asian desserts, this ice cream is a must-try and will be a memorable addition to any meal or as a standalone treat.

Black Sesame Coconut Ice Cream

Black sesame coconut ice cream combines the bold, nutty flavor of black sesame seeds with the creamy, tropical richness of coconut. This fusion creates an ice cream that’s both indulgent and refreshing. The roasted, slightly smoky flavor of black sesame is perfectly complemented by the sweet creaminess of coconut milk, making this ice cream an irresistible treat for those looking for a more exotic dessert option.

Ingredients:

• 2 tbsp black sesame seeds
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Toast the black sesame seeds in a dry pan over low heat for 2–3 minutes until fragrant. Grind the seeds using a mortar and pestle or a spice grinder until finely ground.
2. In a saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Add the ground black sesame seeds to the mixture and stir until fully incorporated. Continue to heat for an additional 5 minutes to allow the flavors to meld.
4. Remove from heat and let the mixture cool to room temperature. Stir in the vanilla extract.
5. Cover and refrigerate the mixture for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for several hours to firm up before serving.

Black sesame coconut ice cream is an exotic dessert that combines two of Asia’s most beloved ingredients. The rich, creamy texture of the coconut milk enhances the bold, roasted flavor of black sesame, creating a dessert that’s both unique and indulgent. This ice cream is perfect for those who appreciate the distinctive flavors of Asian desserts and want to try something new and exciting. With its deep, nutty flavor and smooth consistency, it’s sure to become a favorite for adventurous eaters.

Chendol Ice Cream

Chendol is a traditional Southeast Asian dessert that typically features green rice flour jelly, coconut milk, and palm sugar syrup, often served over shaved ice. Chendol ice cream takes this classic dessert and transforms it into a frozen treat, blending the rich flavors of coconut milk and palm sugar with chewy, sweet green jelly pieces. This ice cream is a delightful combination of textures and flavors, making it an exciting way to enjoy a beloved Asian dessert in a new form.

Ingredients:

• 2 cups coconut milk
• 1/2 cup heavy cream
• 1/2 cup palm sugar, finely chopped or grated
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup cooked green chendol jelly (or pandan jelly)
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, palm sugar, sugar, and salt. Heat over medium heat, stirring frequently, until the sugar has dissolved and the mixture is warm.
2. Once the sugar has dissolved, remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream is nearly done, gently fold in the cooked chendol jelly pieces.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Chendol ice cream is a fun and flavorful twist on the traditional Southeast Asian dessert. The creamy coconut milk and rich palm sugar syrup create a luscious base, while the chewy green jelly adds a unique texture that makes every bite an adventure. Perfect for those who love combining different textures and flavors in their desserts, this ice cream is a great way to experience the taste of Southeast Asia in a refreshing, frozen form.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a creamy, vibrant frozen dessert made with matcha, the finely powdered form of green tea leaves. Popular in Japan, matcha ice cream offers a distinct, slightly bitter flavor that balances beautifully with the sweetness of the cream. This ice cream is ideal for those who enjoy a sophisticated and refreshing treat with a touch of earthiness. Matcha’s antioxidants and rich, umami taste make this dessert a delicious and health-conscious indulgence.

Ingredients:

• 2 tbsp matcha powder
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and free of clumps.
2. In a saucepan, combine the heavy cream and milk, heating over medium heat until it’s warm but not boiling.
3. In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
4. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat until it thickens slightly, coating the back of a spoon.
5. Remove from heat and stir in the matcha mixture, vanilla extract, and a pinch of salt.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Matcha green tea ice cream is the perfect treat for those who appreciate a slightly bitter, earthy flavor paired with a creamy texture. The rich green tea taste offers a refreshing twist on traditional ice cream, making it ideal for warm days or as an after-dinner treat. With its delicate flavor and vibrant color, this ice cream is sure to impress those who love the bold taste of matcha and the cool sweetness of ice cream combined in one indulgent dessert.

Coconut Pandan Ice Cream

Coconut pandan ice cream combines two essential ingredients from Southeast Asia: coconut and pandan. The tropical flavors of coconut milk blend perfectly with the sweet, grassy notes of pandan, a plant often used in Asian desserts. This ice cream has a rich, creamy texture with the unmistakable fragrance and taste of pandan, offering a unique and exotic frozen treat that’s both aromatic and refreshing. It’s a wonderful dessert for those who want to explore the flavors of Southeast Asia in a frozen form.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 2 tbsp pandan juice (or pandan extract)
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. Stir in the pandan juice (or pandan extract), salt, and vanilla extract. Continue heating for another 2–3 minutes.
3. Remove the mixture from heat and let it cool to room temperature.
4. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
5. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Coconut pandan ice cream is a rich and fragrant dessert that brings together two beloved tropical flavors in one refreshing treat. The creamy coconut milk and fragrant pandan create an ice cream that’s both soothing and exotic. This ice cream will transport you to the tropics with every bite, offering a perfect balance of sweetness and aromatic depth. For anyone who enjoys Asian-inspired desserts, this ice cream is an absolute must-try.

Sweet Corn Ice Cream

Sweet corn ice cream is a surprisingly delicious frozen treat that showcases the natural sweetness of corn. Popular in many Asian countries, especially in Taiwan and China, this ice cream offers a unique flavor experience with its subtle, creamy, and slightly savory notes of fresh corn. The natural sweetness of corn pairs harmoniously with the rich creaminess of the base, making it an ideal dessert for those who enjoy unconventional yet comforting flavors.

Ingredients:

• 2 cups fresh or frozen sweet corn kernels
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the corn kernels, heavy cream, and milk. Cook over medium heat, stirring occasionally, until the corn is soft and the mixture is heated through, about 10 minutes.
2. Remove from heat and let the mixture cool for a few minutes. Then, blend the mixture using an immersion blender or in a regular blender until smooth.
3. Strain the mixture through a fine sieve to remove any remaining corn pieces, leaving just the smooth, sweet corn cream.
4. Stir in the sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for several hours to firm up before serving.

Sweet corn ice cream is a delightful dessert that blends the natural sweetness of corn with a creamy base to create a treat that’s both comforting and refreshing. Its unique flavor profile offers a sweet, subtle taste of summer, making it a fantastic dessert for anyone looking to try something new. This ice cream is sure to impress with its smooth texture and unexpected yet delicious taste, perfect for anyone who enjoys Asian-inspired frozen desserts with a twist.

Thai Mango Sticky Rice Ice Cream

Inspired by the beloved Thai dessert, mango sticky rice, this ice cream combines the sweetness of ripe mangoes with the creamy richness of coconut milk and the chewiness of glutinous rice. This ice cream is a perfect balance of tropical fruit, coconut, and a hint of salty-sweetness, mimicking the flavors of the traditional Thai dish in a frozen form. It’s a refreshing and exotic treat that brings a unique texture and flavor combination to your dessert repertoire.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup cooked glutinous rice (sticky rice)

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is completely dissolved.
3. Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, gently fold in the cooked sticky rice.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Thai Mango Sticky Rice Ice Cream is a tropical dessert that perfectly captures the essence of one of Thailand’s most popular sweets. The smooth, creamy coconut base paired with the sweetness of mango and chewy rice offers a unique and comforting experience with every bite. This ice cream will transport you to the streets of Thailand, offering an exotic, refreshing, and indulgent treat perfect for warm weather or when you want a taste of Southeast Asia.

Lychee Rose Ice Cream

Lychee Rose Ice Cream blends the fragrant floral notes of rose with the delicate sweetness of lychee, a tropical fruit commonly used in Asian desserts. This ice cream is a delicate balance of flavors, with the subtle, aromatic taste of lychee complemented by the gentle, romantic fragrance of rose water. This elegant dessert is perfect for special occasions or when you’re in the mood for a fragrant, floral frozen treat with an exotic flair.

Ingredients:

• 1 can (20 oz) lychee fruit, drained and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tbsp rose water
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the lychee fruit, heavy cream, whole milk, sugar, rose water, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is completely dissolved.
3. Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Lychee Rose Ice Cream is an elegant dessert that brings together the refreshing, floral qualities of lychee and rose for a memorable frozen treat. The delicate flavors combine beautifully to create a light, fragrant ice cream that’s as visually pleasing as it is delicious. Perfect for those looking to try a unique, exotic flavor, this ice cream is sure to become a favorite for special events or as a sophisticated treat on a warm day.

Black Sesame and Chocolate Ice Cream

Black Sesame and Chocolate Ice Cream is a unique flavor combination that brings together the nutty, slightly bitter taste of black sesame with the rich, indulgent flavor of chocolate. This Asian-inspired dessert creates a deep, complex flavor profile, where the earthy notes of black sesame pair perfectly with the sweetness and creaminess of chocolate. It’s a decadent yet not overly sweet ice cream, perfect for adventurous eaters looking to try something new.

Ingredients:

• 2 tbsp black sesame paste
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 oz dark chocolate, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm but not boiling.
2. Stir in the black sesame paste and sugar, continuing to heat the mixture until the sugar dissolves.
3. In a separate bowl, melt the dark chocolate over low heat or in a microwave, stirring until smooth.
4. Once the milk mixture is ready, remove it from heat and stir in the melted chocolate, vanilla extract, and a pinch of salt until well combined.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Black Sesame and Chocolate Ice Cream is an extraordinary dessert that’s both rich and complex in flavor. The bold, nutty taste of black sesame offers a striking contrast to the sweetness of dark chocolate, creating a one-of-a-kind ice cream that is both indulgent and sophisticated. Perfect for anyone who enjoys unique flavor combinations, this ice cream is sure to delight those who are looking to explore new and exciting frozen treats.

Taro Coconut Ice Cream

Taro coconut ice cream brings together the earthy, slightly nutty flavor of taro root with the tropical richness of coconut. Taro is a popular ingredient in Asian desserts, and its smooth, creamy texture complements the subtle sweetness of coconut milk perfectly. This ice cream offers a unique taste experience with a mild sweetness and velvety mouthfeel, making it a great option for those who appreciate both classic and unconventional flavors in their frozen treats.

Ingredients:

• 1 cup cooked taro root, mashed
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the cooked taro root, coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm.
3. Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Taro coconut ice cream is a delicious and comforting treat that offers a perfect balance of creamy coconut and earthy taro. Its smooth, velvety texture and subtle sweetness make it a favorite among those who love Asian-inspired desserts. Whether you’re new to taro or a longtime fan, this ice cream is a delightful way to enjoy its unique flavor in a cool, refreshing form.

Red Bean Ice Cream (Azuki Bean)

Red bean ice cream, made from sweetened azuki beans, is a classic dessert in many Asian countries. The rich, creamy base of this ice cream contrasts with the slightly earthy, sweet flavor of red beans, offering a deep, satisfying taste. Popular in Japan, China, and Korea, this dessert combines the wholesome sweetness of beans with the richness of cream, providing a unique and satisfying treat for those who want to explore different flavors in their frozen desserts.

Ingredients:

• 1 cup cooked azuki beans (or canned sweetened red beans)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the cooked azuki beans, heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth and fully combined.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is dissolved.
3. Once the mixture is warm, remove it from heat and let it cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Red bean ice cream is a perfect blend of traditional flavors and creamy indulgence. The sweetness of the azuki beans complements the smooth, rich texture of the ice cream, creating a satisfying and unique dessert. Ideal for those who are fond of Asian desserts or are looking to try something different, red bean ice cream offers a comforting and delicious treat that is sure to please.

Sesame Salted Caramel Ice Cream

Sesame salted caramel ice cream is a rich and flavorful dessert that combines the deep, toasty notes of sesame with the indulgent sweetness of salted caramel. The roasted sesame gives this ice cream an earthy, nutty base, while the salted caramel adds a sweet-salty contrast that elevates the entire dessert. This ice cream is perfect for those who enjoy bold and sophisticated flavors, offering a balance between sweet and savory that’s both unique and satisfying.

Ingredients:

• 1/4 cup sesame paste (tahini)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup salted caramel sauce
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
2. Stir in the sesame paste and salted caramel sauce, mixing until smooth and well-combined.
3. Remove from heat and add the vanilla extract and a pinch of salt. Stir to combine, then let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Sesame salted caramel ice cream is a sophisticated dessert that blends the richness of sesame with the sweet, salty goodness of caramel. This ice cream is ideal for those looking for a unique flavor combination that’s both indulgent and unexpected. With its smooth texture and deep flavors, sesame salted caramel ice cream offers a sweet and savory experience that will delight your taste buds with every spoonful.

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a popular Japanese-inspired dessert made with matcha powder, a finely ground green tea. This ice cream combines the earthy, slightly bitter flavor of matcha with the creamy, sweet texture of traditional ice cream, creating a perfect balance of flavors. It’s a refreshing and rich treat, ideal for anyone who enjoys the distinctive taste of matcha. With its vibrant green color and subtle sweetness, it’s a great choice for green tea lovers or anyone looking to try something new.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tbsp matcha green tea powder
• 4 egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer. Remove from heat.
2. In a separate bowl, whisk together the egg yolks, sugar, matcha powder, and a pinch of salt until the mixture is smooth.
3. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Matcha Green Tea Ice Cream is a classic dessert that brings the unique flavor of Japanese matcha to the world of frozen treats. The rich, creamy base perfectly complements the slightly bitter taste of matcha, resulting in a balanced and refreshing dessert. This ice cream is a wonderful way to enjoy the calming, earthy flavors of green tea in a cool, sweet form—perfect for any time of the year or as a sophisticated treat after a meal.

Black Sesame Honeycomb Ice Cream

Black Sesame Honeycomb Ice Cream is a dessert that combines the nutty, roasted flavor of black sesame with the crunchy, sweet texture of honeycomb to create a delightful and unique treat. The earthy sesame flavor gives the ice cream depth, while the honeycomb adds a fun texture and sweetness that balances the richness. This ice cream is an innovative take on traditional flavors, making it a great choice for anyone looking to explore more adventurous desserts.

Ingredients:

• 2 tbsp black sesame paste (or ground black sesame seeds)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup honeycomb, crushed into small pieces
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and black sesame paste. Heat over medium heat, stirring until the mixture is smooth and the sugar dissolves.
2. Remove the saucepan from the heat and let the mixture cool to room temperature. Add the vanilla extract and a pinch of salt, then refrigerate the mixture for at least 4 hours or overnight.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. Once the ice cream is nearly done, gently fold in the crushed honeycomb.
5. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Black Sesame Honeycomb Ice Cream offers a delicious blend of flavors and textures that will surprise and delight your taste buds. The deep, nutty flavor of black sesame is balanced by the sweet, crunchy honeycomb pieces, creating a unique and indulgent frozen treat. This ice cream is perfect for those who enjoy a bit of contrast in their desserts, making it a memorable addition to any occasion.

Coconut Pandan Ice Cream

Coconut Pandan Ice Cream is a vibrant, fragrant dessert that blends the tropical flavors of coconut with the distinct, slightly floral taste of pandan leaves. Pandan is a popular ingredient in Southeast Asian desserts and pairs beautifully with the creaminess of coconut milk to create a rich and aromatic ice cream. This ice cream is an exotic and refreshing treat, perfect for hot weather or for anyone looking to explore the tropical flavors of Asia.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tbsp pandan extract or 2 pandan leaves (tied in a knot)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, sugar, and pandan extract (or pandan leaves). Heat the mixture over medium heat until the sugar dissolves.
2. If using pandan leaves, remove them after the mixture has simmered for about 5 minutes.
3. Stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

Coconut Pandan Ice Cream is a fragrant and refreshing dessert that brings the tropical flavors of Southeast Asia into a creamy, frozen treat. The pandan’s floral aroma complements the richness of coconut milk, creating a unique and delightful flavor combination. This ice cream is perfect for those who want to experience the distinct taste of pandan and coconut in a cool, creamy form, making it an ideal dessert for warm days or for special occasions.

Note: More recipes are coming soon!