25+ Delicious Asparagus Bread Crumb Recipes You Need to Try

Asparagus is a versatile vegetable that adds a touch of elegance to any meal.

When paired with a crispy bread crumb coating, asparagus transforms into a delightful dish that’s perfect for appetizers, side dishes, or even a light main course.

Whether you’re hosting a dinner party, preparing a family meal, or simply looking for a tasty way to enjoy your greens, breading asparagus can elevate its flavor and texture.

In this article, we’ve compiled over 25 scrumptious asparagus bread crumb recipes that cater to various tastes and dietary preferences.

From classic garlic Parmesan to zesty Southwest spiced options, you’re sure to find a recipe that will become a favorite in your household.

So, grab some fresh asparagus and let’s get cooking!

25+ Delicious Asparagus Bread Crumb Recipes You Need to Try

With over 25 asparagus bread crumb recipes to choose from, you’ll never run out of creative ways to enjoy this nutritious vegetable.

Whether you prefer the rich flavors of garlic and Parmesan or the vibrant spices of the Southwest, each recipe offers a unique twist on a classic dish.

These crispy, breaded asparagus spears not only make for a delightful side dish but can also serve as a fun appetizer for gatherings.

So, don’t hesitate to experiment with these recipes and make them your own! Embrace the deliciousness of asparagus and impress your family and friends with these irresistible creations.

Crispy Asparagus Bread Crumb Bites

These crispy asparagus bites are the perfect appetizer or side dish, offering a delightful blend of tender asparagus with a crunchy bread crumb coating. With simple ingredients and minimal prep, these bites bring out the natural flavor of asparagus and add a satisfying crunch. Serve them with a dip, or enjoy as they are!

Ingredients:

• 1 lb fresh asparagus, trimmed
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• 2 large eggs
• Salt and pepper, to taste
• ½ tsp garlic powder
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the eggs. In a separate shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each asparagus spear in the egg wash, then roll it in the bread crumb mixture until well-coated.
4. Arrange the coated asparagus on the prepared baking sheet and drizzle with olive oil.
5. Bake for 15-18 minutes, or until the asparagus is tender and the bread crumb coating is golden and crisp.

These crispy asparagus bites are best served warm and pair well with a creamy or spicy dip. Whether you’re serving them as an appetizer or a snack, these bites are bound to impress with their delicious texture and savory taste.

Parmesan Breaded Asparagus Sticks

These Parmesan-breaded asparagus sticks make a flavorful and satisfying addition to any meal. Coated in a cheesy, garlicky bread crumb crust, each asparagus spear is crunchy on the outside and tender on the inside. They’re quick to prepare and can be made in the oven or air fryer, perfect for when you’re short on time.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup Italian-style bread crumbs
• ½ cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 large egg
• ¼ tsp black pepper
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or spray with cooking oil.
2. In one bowl, beat the egg. In another bowl, combine bread crumbs, Parmesan cheese, black pepper, and Italian seasoning.
3. Coat each asparagus spear in the beaten egg, then roll it in the bread crumb mixture, pressing gently to help the crumbs adhere.
4. Arrange the asparagus on the baking sheet and drizzle with melted butter.
5. Bake for 12-15 minutes, or until the asparagus is cooked through and the bread crumbs are golden.

These Parmesan breaded asparagus sticks are a hit at any gathering, offering a delicious balance of cheese, garlic, and herbs. Serve them hot with marinara sauce or a creamy ranch dip for extra flavor.

Garlic Butter Breaded Asparagus Spears

Infused with garlic and buttery goodness, these breaded asparagus spears are the ultimate side dish for any meal. The garlic butter enhances the flavors of the asparagus, while the bread crumbs add a perfect crunch. This recipe is both satisfying and easy to make, making it an ideal choice for busy weeknights.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• 3 tbsp unsalted butter, melted
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix bread crumbs, Parmesan cheese, garlic, salt, and pepper.
3. Dip each asparagus spear into the beaten egg, then coat with the bread crumb mixture.
4. Place the coated asparagus on the baking sheet and drizzle with melted garlic butter.
5. Bake for 15-18 minutes, or until golden and crispy.

These garlic butter breaded asparagus spears are deliciously tender with a rich, savory flavor. Serve them with a squeeze of lemon for added brightness, and enjoy as a delightful complement to any main course.

Lemon Herb Breaded Asparagus

This lemon herb breaded asparagus is light, fresh, and bursting with flavor. The addition of lemon zest and fresh herbs gives the crispy coating a unique twist, making each spear irresistible. It’s an easy yet elegant side dish, perfect for any gathering or weeknight dinner.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• 2 tbsp fresh parsley, finely chopped
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine bread crumbs, Parmesan cheese, lemon zest, parsley, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then coat in the bread crumb mixture.
4. Place the asparagus spears on the baking sheet and lightly spray with olive oil.
5. Bake for 15-18 minutes, or until golden and crispy.

This lemon herb breaded asparagus has a refreshing flavor profile that pairs well with roasted meats or seafood. Serve with a wedge of lemon for an extra zing and enjoy the perfect balance of zest and crunch!

Cheddar Breaded Asparagus Fries

Cheddar breaded asparagus fries add a cheesy twist to traditional breaded asparagus. The melted cheddar in the coating brings a bold, rich flavor to the asparagus, while the crispy texture is simply addictive. These asparagus fries make a great snack, appetizer, or side dish, ideal for cheese lovers.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup bread crumbs
• ½ cup shredded sharp cheddar cheese
• 2 tbsp all-purpose flour
• 1 large egg
• ¼ tsp paprika
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix bread crumbs, shredded cheddar, flour, paprika, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then roll it in the bread crumb mixture, pressing lightly to adhere the crumbs.
4. Arrange the coated asparagus on the baking sheet and spray with olive oil.
5. Bake for 12-15 minutes, or until golden brown and crispy.

Cheddar breaded asparagus fries bring a fun and flavorful twist to your table. Serve them with a spicy aioli or ranch dip for an added layer of deliciousness. These crispy, cheesy asparagus fries are sure to be a hit!

Pesto Breaded Asparagus Spears

For a unique take on breaded asparagus, try these pesto-coated spears. The addition of pesto to the bread crumb mix gives the asparagus a deep, herbaceous flavor, while the bread crumbs create a crunchy texture. This dish is a perfect fusion of fresh basil and savory breaded asparagus.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup panko bread crumbs
• ¼ cup prepared pesto
• ¼ cup grated Parmesan cheese
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine panko bread crumbs, Parmesan, salt, and pepper.
3. In another bowl, mix the egg with the pesto. Dip each asparagus spear into the pesto-egg mixture, then coat with the bread crumb mixture.
4. Arrange the breaded asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 15-18 minutes, or until golden and crispy.

These pesto breaded asparagus spears bring a new layer of flavor with the basil and garlic richness of pesto. Serve them as a side or appetizer for a fresh, flavorful addition to any meal. Each bite is a satisfying mix of crunch and herb-filled flavor!

Spicy Sriracha Breaded Asparagus

If you love a bit of heat, these spicy Sriracha breaded asparagus spears will quickly become your favorite snack or side dish. The Sriracha adds a delicious kick to the bread crumb coating, making these spears flavorful and exciting. Perfect for those who enjoy spicy food, they pair well with a cooling dip.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• 2 tbsp Sriracha sauce
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine bread crumbs, Parmesan cheese, salt, and pepper.
3. In another bowl, mix the egg and Sriracha until well combined. Dip each asparagus spear in the egg mixture, then roll in the bread crumb mixture until fully coated.
4. Arrange the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 12-15 minutes, or until golden and crispy.

These spicy Sriracha breaded asparagus spears are perfect for adding a bold flavor to your meal. Serve them hot with a side of cool ranch or yogurt dip to balance the heat, making every bite a delightful explosion of flavor!

Sweet and Savory Maple Breaded Asparagus

This sweet and savory maple breaded asparagus brings together the richness of maple syrup with the savory crunch of bread crumbs. It’s an innovative side dish that complements roasted meats beautifully and is sure to be a hit at any gathering. The combination of flavors will tantalize your taste buds!

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp maple syrup
• 1 large egg
• ½ tsp garlic powder
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, whisk the egg and maple syrup together. Dip each asparagus spear into the egg mixture, then coat in the bread crumb mixture.
4. Place the coated asparagus on the baking sheet and spray with olive oil.
5. Bake for 15-18 minutes, or until golden and crispy.

These sweet and savory maple breaded asparagus spears are a delightful combination of flavors that can elevate any meal. Their unique taste makes them a great addition to brunch, holiday dinners, or simply as a delicious snack. Enjoy the sweet crunch paired with the natural earthiness of asparagus!

Mediterranean Breaded Asparagus

Bring a taste of the Mediterranean to your table with these flavorful Mediterranean breaded asparagus spears. Seasoned with herbs like oregano and thyme, and combined with a bread crumb coating that adds texture, this dish is both healthy and delicious. It’s a perfect side for grilled meats or a refreshing salad.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, oregano, thyme, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then coat with the herb bread crumb mixture.
4. Arrange the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 12-15 minutes, or until golden and crisp.

These Mediterranean breaded asparagus spears are not only delicious but also a healthy addition to your meal. Their aromatic herbs infuse each bite with flavor, making them a standout dish at any gathering. Serve them warm with a squeeze of lemon for a fresh finish, and enjoy the delightful combination of crunch and herbaceous goodness!

Ranch Seasoned Breaded Asparagus

For those who can’t resist the flavor of ranch, this ranch seasoned breaded asparagus recipe will be an instant favorite. The ranch seasoning adds a savory and tangy kick to the crispy asparagus, making it a fun and delicious side dish or snack. Perfect for gatherings or casual meals, these spears are sure to please!

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• 2 tbsp ranch seasoning mix
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko bread crumbs, Parmesan cheese, ranch seasoning, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear into the egg, then coat with the bread crumb mixture.
4. Place the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 15-18 minutes, or until golden brown and crispy.

These ranch seasoned breaded asparagus spears deliver a flavorful crunch that pairs perfectly with any main dish. Serve them alongside your favorite dipping sauce, like ranch or blue cheese, to enhance the experience. These fun and flavorful spears are a fantastic way to sneak some veggies into your diet!

Italian Herb Breaded Asparagus

This Italian herb breaded asparagus is bursting with classic Mediterranean flavors that make it a delightful addition to any meal. Infused with herbs like basil and oregano, the crispy coating enhances the natural sweetness of the asparagus. It’s a fantastic way to elevate a simple vegetable into something extraordinary.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup Italian-style bread crumbs
• ½ cup grated Parmesan cheese
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine Italian bread crumbs, Parmesan cheese, basil, oregano, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then roll in the bread crumb mixture until well-coated.
4. Arrange the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 12-15 minutes, or until golden brown and crispy.

These Italian herb breaded asparagus spears are perfect for serving alongside pasta dishes or as part of an antipasto platter. The fragrant herbs add a lovely aroma and flavor, making them an irresistible choice for any meal. Enjoy their crispy texture and herb-infused goodness for a delightful dining experience!

Nutty Almond Crusted Asparagus

Add a delightful crunch to your dinner with these nutty almond crusted asparagus spears. The combination of almond flour and traditional bread crumbs creates a unique texture, while the subtle nuttiness enhances the asparagus flavor. This recipe is not only delicious but also gluten-free, making it a great option for various dietary needs.

Ingredients:

• 1 lb asparagus, trimmed
• ½ cup almond flour
• ½ cup bread crumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then coat with the almond bread crumb mixture.
4. Arrange the coated asparagus on the baking sheet and spray lightly with olive oil.
5. Bake for 15-18 minutes, or until golden and crispy.

These nutty almond crusted asparagus spears are not only a delicious way to enjoy asparagus but also a nutritious option. The crunch from the almonds provides a satisfying texture that will keep you coming back for more. Serve them as a unique side dish or snack, and enjoy the delightful combination of flavors and textures!

Garlic Parmesan Breaded Asparagus

Garlic Parmesan breaded asparagus is a classic favorite that combines the rich flavors of garlic and Parmesan cheese to create a mouthwatering side dish. The crispy coating pairs beautifully with the tender asparagus, making this dish a perfect addition to any meal. It’s simple yet packed with flavor, making it a go-to recipe for both weeknight dinners and special occasions.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine bread crumbs, Parmesan cheese, minced garlic, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then coat with the bread crumb mixture, ensuring they are fully covered.
4. Place the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 12-15 minutes, or until golden brown and crispy.

Garlic Parmesan breaded asparagus offers a delightful crunch with a burst of savory flavor. These spears make an excellent side dish for grilled meats or pasta, and they are sure to impress your guests. Serve them hot and enjoy the aromatic flavors that will elevate your dining experience!

Honey Mustard Breaded Asparagus

Honey mustard breaded asparagus provides a delightful blend of sweetness and tanginess. The honey mustard coating adds a unique twist to traditional breaded asparagus, making it a standout side dish that pairs well with a variety of main courses. This recipe is not only delicious but also incredibly easy to prepare, perfect for busy weeknights.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup panko bread crumbs
• ¼ cup honey mustard sauce
• ½ cup grated Parmesan cheese
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix panko bread crumbs, Parmesan cheese, salt, and pepper.
3. In another bowl, combine the honey mustard sauce and the beaten egg. Dip each asparagus spear in the honey mustard mixture, then coat with the panko bread crumb mixture.
4. Arrange the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 15-18 minutes, or until golden and crispy.

Honey mustard breaded asparagus is a flavorful and fun way to enjoy this nutritious vegetable. The sweet and tangy coating creates a perfect balance that enhances the natural taste of the asparagus. Serve these spears as an appetizer or side dish, and watch them disappear in no time!

Southwest Spiced Breaded Asparagus

Bring a little heat to your table with these Southwest spiced breaded asparagus spears. Infused with zesty spices and topped with a crunchy coating, this dish offers a flavorful kick that will excite your taste buds. These asparagus spears are perfect as a side dish or as a fun appetizer at your next gathering.

Ingredients:

• 1 lb asparagus, trimmed
• 1 cup cornmeal
• ½ cup bread crumbs
• 1 tbsp chili powder
• 1 tsp cumin
• 1 large egg
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cornmeal, bread crumbs, chili powder, cumin, salt, and pepper.
3. In another bowl, beat the egg. Dip each asparagus spear in the egg, then coat in the cornmeal mixture, ensuring they are fully covered.
4. Arrange the coated asparagus on the baking sheet and lightly spray with olive oil.
5. Bake for 12-15 minutes, or until golden and crispy.

These Southwest spiced breaded asparagus spears are a vibrant and flavorful addition to any meal. The combination of spices brings warmth and depth to the dish, making them perfect for serving with grilled meats or as a standalone snack. Enjoy the crispy texture and the exciting flavors that will transport your taste buds to the Southwest!

Note: More recipes​ are coming soon!