25+ Irresistible Asparagus Bread Recipes for Flavorful Baking

Asparagus is a versatile vegetable that brings a unique flavor and vibrant color to any dish, and when it’s incorporated into bread recipes, it adds a fresh, seasonal twist that’s truly irresistible.

From fluffy focaccias to savory scones, incorporating asparagus into bread recipes creates the perfect harmony of textures and flavors.

Whether you’re hosting a brunch, preparing a picnic, or simply looking for a unique addition to your meal, asparagus bread recipes can elevate your table with their stunning presentation and delightful taste.

This list of 25+ asparagus bread recipes includes something for every type of baker, from quick and easy breads to more intricate creations.

Discover recipes that blend asparagus with cheeses like feta and Parmesan, aromatic herbs, and a variety of dough bases that will leave your taste buds craving more.

Whether you’re a seasoned baker or a beginner, these asparagus bread recipes will inspire you to bring out the flavors of spring and beyond.

Get ready to bake up a storm and impress friends, family, or yourself with these mouthwatering asparagus-infused breads!

25+ Irresistible Asparagus Bread Recipes for Flavorful Baking

With so many ways to incorporate asparagus into bread recipes, there’s no end to the delicious possibilities that await in the kitchen.

Whether you’re creating fluffy rolls for a gathering, a hearty loaf to serve alongside soup, or a cheesy, asparagus-studded focaccia to enjoy on its own, each recipe offers a new way to experience the unique flavor and texture of asparagus.

These 25+ recipes show just how versatile and delightful asparagus can be when paired with various cheeses, herbs, and breads.

Try experimenting with different ingredients, or even create your own asparagus bread masterpiece inspired by the recipes here.

Baking with asparagus is a great way to celebrate seasonal produce and bring a touch of green to your baking repertoire.

So grab your apron, preheat the oven, and dive into these asparagus bread recipes that are bound to become new favorites in your home!

Asparagus and Cheese Pull-Apart Bread

This Asparagus and Cheese Pull-Apart Bread is a fun and savory recipe, perfect for gatherings or as a snack. Soft, fluffy bread pieces pull apart with gooey melted cheese and bits of tender asparagus, creating a blend of textures and flavors in every bite. It’s easy to assemble, making it a quick option for anyone wanting a flavorful and visually appealing appetizer.

Ingredients

• 1 loaf of crusty bread (like sourdough or Italian)
• 2 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup asparagus, chopped
• 3 tbsp butter, melted
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using a serrated knife, carefully cut the bread loaf into a grid pattern without slicing all the way through. The bread should remain whole at the base.
3. In a bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
4. Pour the butter mixture evenly into the bread cuts, making sure it seeps down to the bottom.
5. Tuck the chopped asparagus and cheese into the cuts as evenly as possible, pressing it down so it fills the spaces.
6. Wrap the bread loaf in foil and bake for 15 minutes. Then, unwrap and bake for another 10 minutes or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with parsley, and serve warm.

This pull-apart bread is an absolute crowd-pleaser. The savory cheese and tender asparagus give it a deliciously complex taste that’s sure to be a hit at any gathering. Easy to make and even easier to enjoy, this bread is ideal for dipping or simply eating as it is!

Asparagus and Herb Focaccia Bread

Asparagus and Herb Focaccia Bread takes the classic Italian flatbread to a whole new level. With its golden crust, soft interior, and aromatic blend of fresh herbs and tender asparagus, it’s a beautiful and flavorful addition to any meal. The preparation allows for a hands-on, creative experience, arranging the asparagus to create a unique, appetizing design.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup asparagus spears, trimmed and cut in half lengthwise
• Fresh rosemary, thyme, and basil leaves
• Sea salt, for sprinkling

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and yeast mixture. Knead until smooth and elastic (about 8-10 minutes), adding flour as needed.
3. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C). Punch down the dough and press it into a greased baking sheet, about 1/2-inch thick.
5. Arrange the asparagus and herbs on top, pressing them gently into the dough. Drizzle with olive oil and sprinkle with sea salt.
6. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

This focaccia is an artful combination of textures and flavors. The herbs add a fragrant quality that pairs perfectly with asparagus, making it a memorable and versatile side. It’s lovely served warm but remains delightful at room temperature, perfect for brunch or as an appetizer.

Asparagus and Parmesan Bread Rolls

Asparagus and Parmesan Bread Rolls make a unique twist on classic dinner rolls by incorporating the delicate flavor of asparagus. These soft rolls with a hint of garlic and the sharpness of Parmesan create an irresistible combination. Ideal as a side dish for a special dinner, these rolls bring an elegant touch to any table.

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 3/4 cup warm milk
• 1 tbsp sugar
• 1/2 tsp salt
• 3 tbsp butter, softened
• 1/2 cup grated Parmesan cheese
• 1 cup asparagus, finely chopped
• 1 garlic clove, minced
• 1 egg, beaten (for egg wash)

Instructions

1. In a small bowl, dissolve sugar and yeast in warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add in the yeast mixture, butter, and knead until the dough is soft and elastic.
3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Grease a baking sheet.
5. Punch down the dough, then knead in the Parmesan, chopped asparagus, and minced garlic until evenly distributed.
6. Divide the dough into 12 equal pieces, shape each piece into a ball, and place them on the baking sheet.
7. Brush each roll with egg wash and bake for 18-20 minutes or until golden brown.
8. Let the rolls cool slightly before serving.

These Asparagus and Parmesan Bread Rolls are delightful with every bite. The asparagus and Parmesan add unexpected yet pleasing flavors, while the soft bread complements savory meals beautifully. Serve them warm with butter or as an elegant addition to any holiday spread.

Garlic Asparagus French Bread

Garlic Asparagus French Bread is a simple yet flavorful side dish that transforms a basic French baguette into a delicious appetizer or meal addition. This recipe combines roasted asparagus, garlic butter, and melty cheese for a beautifully savory bite, perfect for a cozy dinner or family gathering.

Ingredients

• 1 French baguette, halved lengthwise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1 cup asparagus, chopped
• 3 tbsp butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the chopped asparagus on the baking sheet, drizzle with a little olive oil, and season with salt and pepper. Roast for 10 minutes or until tender.
3. In a small bowl, mix melted butter with minced garlic and parsley.
4. Place the halved baguette on the baking sheet. Brush the garlic butter mixture evenly over both halves.
5. Distribute the roasted asparagus across the baguette halves, then sprinkle with mozzarella and Parmesan cheeses.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly. Slice and serve warm.

This Garlic Asparagus French Bread is a quick way to elevate your meal with a hearty side dish. The crispy baguette, tender asparagus, and rich garlic flavor create a fantastic combination. Serve it alongside pasta, soup, or enjoy it as a delicious snack on its own!

Asparagus and Ricotta Flatbread

This Asparagus and Ricotta Flatbread is a deliciously light and creamy dish that highlights the fresh taste of asparagus. Paired with a hint of lemon and a creamy ricotta spread, this flatbread is perfect for brunch, lunch, or as a refreshing appetizer.

Ingredients

• 1 store-bought or homemade flatbread crust
• 1 cup ricotta cheese
• Zest of 1 lemon
• Salt and pepper, to taste
• 1 cup asparagus spears, trimmed and cut in half
• 2 tbsp olive oil
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 425°F (220°C). Place the flatbread crust on a baking sheet lined with parchment paper.
2. In a small bowl, combine ricotta cheese, lemon zest, salt, and pepper.
3. Spread the ricotta mixture evenly over the flatbread crust.
4. Arrange asparagus spears on top and drizzle with olive oil.
5. Bake for 10-12 minutes until the edges are crisp and the asparagus is tender.
6. Garnish with fresh basil leaves before serving.

The creaminess of ricotta, paired with the freshness of asparagus and basil, gives this flatbread an elegant and satisfying taste. It’s a light yet filling dish, great for sharing or enjoying as a flavorful solo meal.

Asparagus Pesto Swirl Bread

Asparagus Pesto Swirl Bread is a visually stunning and deliciously fragrant loaf that incorporates the flavors of asparagus and basil pesto into a swirl design. Soft and aromatic, it’s perfect for serving at brunch or as an interesting alternative to plain bread. This bread is sure to impress with its beautiful marbled appearance and fresh taste.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup basil pesto
• 1 cup asparagus, finely chopped and steamed
• 1/4 cup grated Parmesan cheese

Instructions

1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, kneading until a soft, elastic dough forms.
3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
4. Roll the dough out on a floured surface into a rectangle, about 1/4-inch thick.
5. Spread an even layer of pesto over the dough and sprinkle with Parmesan cheese. Distribute the chopped, steamed asparagus over the pesto.
6. Roll the dough tightly from one end to the other, then shape it into a spiral or loaf.
7. Place the bread on a parchment-lined baking sheet, cover, and let it rise for another 30 minutes.
8. Preheat oven to 375°F (190°C) and bake for 25-30 minutes, until golden brown. Let it cool slightly before slicing.

Asparagus Pesto Swirl Bread is a stunning addition to any meal. The vibrant green pesto and asparagus make a lovely marbled effect when sliced, and the flavors of basil and asparagus pair beautifully with the soft bread. It’s delicious enjoyed warm or even toasted the next day!

Asparagus and Feta Cheese Stuffed Bread

Asparagus and Feta Cheese Stuffed Bread combines the delightful flavors of roasted asparagus and tangy feta cheese, creating a mouthwatering dish that’s perfect for sharing. This recipe is both satisfying and simple, making it an excellent choice for a cozy dinner or an impressive appetizer at parties.

Ingredients

• 1 large loaf of Italian or sourdough bread
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the asparagus pieces and cook until tender, about 5-7 minutes. Season with salt, pepper, and oregano. Remove from heat.
3. In a bowl, combine the cooked asparagus, feta cheese, and cream cheese until well mixed.
4. Cut the bread loaf in half lengthwise and scoop out some of the soft bread from the center to create a cavity.
5. Fill the hollowed bread with the asparagus and cheese mixture, pressing down gently to pack it in.
6. Wrap the stuffed bread in foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes to crisp the top.
7. Let it cool for a few minutes, slice, and garnish with fresh parsley before serving.

This Asparagus and Feta Cheese Stuffed Bread is an excellent dish that combines creamy textures with a burst of flavor. The tangy feta complements the freshness of the asparagus, making it a perfect side dish for grilled meats or a great snack on its own. It’s always a hit at gatherings, drawing people in with its aroma and presentation!

Asparagus and Ham Breakfast Bread

Asparagus and Ham Breakfast Bread is a delightful way to start your day. This savory bread, filled with tender asparagus and smoky ham, is perfect for brunch or as a make-ahead breakfast option. The combination of flavors and textures creates a satisfying meal that can be enjoyed warm or at room temperature.

Ingredients

• 1 loaf of bread dough (store-bought or homemade)
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
2. Roll out the bread dough into a rectangle on a lightly floured surface.
3. In a bowl, mix together the beaten eggs, milk, Dijon mustard, salt, and pepper.
4. Spread the diced ham evenly over the dough, then layer with asparagus pieces and top with shredded cheddar cheese.
5. Drizzle the egg mixture over the filling and roll the dough tightly, sealing the edges.
6. Place the rolled bread in the prepared loaf pan and cover with a kitchen towel. Let it rise for about 30 minutes.
7. Bake for 30-35 minutes, until golden brown. Allow it to cool for a few minutes before slicing. Garnish with fresh chives.

Asparagus and Ham Breakfast Bread is a hearty, flavorful option that’s perfect for busy mornings or lazy brunches. Each slice offers a delicious combination of ham, cheese, and asparagus, ensuring a delightful start to your day. It’s great for meal prep too, as you can make it ahead and enjoy it throughout the week!

Asparagus Herb Breadsticks

Asparagus Herb Breadsticks are a fun and flavorful snack that’s perfect for dipping or enjoying on their own. These soft, chewy breadsticks are infused with the fresh taste of herbs and asparagus, making them a delightful addition to any meal or a fantastic appetizer at gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup asparagus, finely chopped and steamed
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• 1/4 cup grated Parmesan cheese
• Olive oil for brushing
• Sea salt for sprinkling

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead until the dough is smooth and elastic, about 8-10 minutes.
3. Gently fold in the chopped asparagus, dried herbs, and Parmesan cheese until evenly distributed.
4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into small pieces. Roll each piece into a long stick about 1/2 inch thick and place them on the baking sheet.
7. Brush the tops with olive oil and sprinkle with sea salt. Bake for 15-20 minutes, or until golden brown.
8. Allow the breadsticks to cool slightly before serving.

These Asparagus Herb Breadsticks are a delightful snack that offers a crispy exterior and a soft, flavorful interior. Perfect for dipping in marinara sauce, hummus, or enjoying with a spread, they add a tasty twist to any meal. The fresh herbs and asparagus bring brightness, making them a hit with both kids and adults!

Asparagus and Spinach Bread Pudding

Asparagus and Spinach Bread Pudding is a savory twist on the classic sweet bread pudding. This dish combines the earthy flavors of asparagus and spinach with the comforting texture of bread, making it a hearty side or main dish perfect for brunch or dinner gatherings.

Ingredients

• 6 cups stale bread, cubed
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups fresh spinach, chopped
• 4 large eggs
• 2 cups milk
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Sauté the asparagus and garlic for about 5 minutes until the asparagus is tender. Add the chopped spinach and cook until wilted, then remove from heat.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper. Add the bread cubes, sautéed vegetables, Gruyère cheese, and half of the Parmesan cheese. Mix until the bread is well coated.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining Parmesan on top.
5. Bake for 40-45 minutes, until the top is golden brown and the pudding is set. Let it cool slightly before serving.

Asparagus and Spinach Bread Pudding is a comforting dish that showcases fresh vegetables while providing a filling and satisfying meal. It’s a wonderful way to use leftover bread and is perfect for brunch, potlucks, or as a side dish to your favorite protein. The combination of cheeses adds richness, while the asparagus and spinach contribute a pop of color and nutrition.

Asparagus Cheddar Quick Bread

Asparagus Cheddar Quick Bread is a delightful, savory loaf that’s incredibly easy to make and perfect for any occasion. The fresh asparagus adds a burst of color and flavor, while the cheddar cheese contributes richness, making this bread a fantastic side for soups and salads or as a standalone snack.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup asparagus, trimmed and chopped
• 1/4 cup green onions, chopped
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
3. In another bowl, combine milk, vegetable oil, and eggs. Mix well and then pour into the dry ingredients, stirring until just combined.
4. Fold in the shredded cheddar cheese, chopped asparagus, and green onions until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Asparagus Cheddar Quick Bread is a simple and versatile recipe that elevates everyday meals. The combination of cheddar and asparagus makes for a deliciously cheesy, savory bread that pairs well with various dishes or can be enjoyed on its own. It’s perfect for brunches, picnics, or even as a breakfast treat!

Asparagus and Blue Cheese Savory Scones

Asparagus and Blue Cheese Savory Scones are a delightful addition to any brunch or afternoon tea. These flaky, buttery scones feature the distinct flavor of blue cheese balanced by the freshness of asparagus, making them a unique and flavorful choice.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 1/2 cup blue cheese, crumbled
• 1 cup asparagus, trimmed and cut into small pieces
• 3/4 cup buttermilk
• 1 large egg, beaten (for brushing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Fold in the crumbled blue cheese and chopped asparagus.
4. Gradually add the buttermilk, mixing until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Cut into triangles or rounds using a sharp knife or biscuit cutter.
6. Place the scones on the prepared baking sheet. Brush the tops with beaten egg.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

These Asparagus and Blue Cheese Savory Scones are a delightful treat that brings a touch of elegance to your table. The rich, tangy flavor of the blue cheese complements the fresh asparagus beautifully, making them an ideal accompaniment to soups, salads, or enjoyed with a cup of tea. Whether served warm or at room temperature, these scones are sure to impress your guests!

Asparagus and Parmesan Flatbread

Asparagus and Parmesan Flatbread is a deliciously simple dish that combines the earthy taste of asparagus with the nutty flavor of Parmesan cheese. This flatbread makes an excellent appetizer, side dish, or even a light meal, perfect for showcasing seasonal produce.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup asparagus, trimmed and cut into thin strips
• 1 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. On a lightly floured surface, roll out the pizza dough into a rectangular shape to about 1/4 inch thick.
3. Transfer the dough to a baking sheet or a preheated pizza stone. Brush the surface with olive oil.
4. In a bowl, mix the ricotta cheese, minced garlic, lemon zest, salt, and pepper until well combined. Spread this mixture evenly over the flatbread.
5. Arrange the asparagus strips on top and sprinkle with grated Parmesan cheese.
6. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted.
7. Remove from the oven, let it cool slightly, and garnish with fresh basil before slicing and serving.

Asparagus and Parmesan Flatbread is a versatile dish that highlights the freshness of asparagus while providing a crispy and satisfying base. The creamy ricotta and sharp Parmesan complement each other beautifully, making it a perfect addition to any meal or gathering. Enjoy it warm as a standalone treat or alongside a fresh salad for a complete dining experience!

Asparagus and Goat Cheese Focaccia

Asparagus and Goat Cheese Focaccia is a flavorful and fragrant bread that’s perfect for any occasion. The combination of tender asparagus and creamy goat cheese atop a soft and chewy focaccia creates a delightful experience that pairs beautifully with soups, salads, or simply enjoyed on its own.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• 2 packets (4 1/2 teaspoons) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1/4 cup olive oil, plus more for drizzling
• 2 teaspoons salt
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 4 oz goat cheese, crumbled
• 2 teaspoons fresh rosemary, chopped
• Sea salt for sprinkling

Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C). Grease a baking sheet or a large cast-iron skillet.
5. Punch down the risen dough and spread it out on the prepared pan, creating dimples with your fingers.
6. Evenly distribute the asparagus pieces and crumbled goat cheese over the dough. Drizzle with olive oil, sprinkle with fresh rosemary, and season with sea salt.
7. Bake for 20-25 minutes or until golden brown and cooked through. Allow it to cool slightly before slicing.

Asparagus and Goat Cheese Focaccia is a standout bread that brings a unique flavor profile to your table. The earthy taste of asparagus combined with the tangy creaminess of goat cheese makes it an excellent choice for entertaining guests or for enjoying a cozy night in. Serve it warm for the best experience, and watch it disappear quickly!

Asparagus and Ricotta Cheese Stuffed Bread Rolls

Asparagus and Ricotta Cheese Stuffed Bread Rolls are a comforting and satisfying dish that brings together the creamy goodness of ricotta and the fresh crunch of asparagus. These rolls are perfect for serving as a side dish, appetizer, or even a light main course.

Ingredients

• 1 batch of pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, lightly sauté the asparagus in olive oil for about 3-4 minutes until tender. Set aside to cool slightly.
3. In a mixing bowl, combine ricotta cheese, sautéed asparagus, mozzarella cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper until well mixed.
4. Roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick. Cut into squares, about 4 inches on each side.
5. Place a generous spoonful of the ricotta and asparagus mixture in the center of each square. Fold the edges over to seal and pinch tightly to prevent leakage.
6. Place the stuffed rolls on the prepared baking sheet and brush the tops with the beaten egg.
7. Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.

These Asparagus and Ricotta Cheese Stuffed Bread Rolls are a delightful treat that offers a unique blend of flavors and textures. The creamy ricotta pairs beautifully with the tender asparagus, creating a comforting and satisfying dish. Serve them warm as a delightful appetizer or alongside a fresh salad for a complete meal that is sure to impress!

Asparagus and Sun-Dried Tomato Bread

Asparagus and Sun-Dried Tomato Bread is a flavorful and vibrant loaf that combines the freshness of asparagus with the rich, tangy sweetness of sun-dried tomatoes. This bread is not only visually appealing but also makes a perfect accompaniment to soups, salads, or as a standalone snack with butter.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F or 43°C)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup asparagus, trimmed and chopped into 1-inch pieces
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, oregano, and black pepper. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Incorporate the sun-dried tomatoes and chopped asparagus into the dough, kneading gently until evenly distributed.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom. Let it cool before slicing.

Asparagus and Sun-Dried Tomato Bread is a delicious way to incorporate seasonal vegetables into your baking. The combination of flavors creates a delightful loaf that is both savory and satisfying. It pairs wonderfully with a variety of dishes, making it a versatile addition to your bread repertoire. Enjoy it fresh from the oven or toasted for a delightful breakfast treat!

Asparagus and Feta Cheese Scones

Asparagus and Feta Cheese Scones are a deliciously savory treat, perfect for brunch or afternoon tea. The flaky texture of the scones combined with the tangy feta and fresh asparagus makes for a satisfying bite that can be enjoyed warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup asparagus, trimmed and chopped
• 1/2 cup feta cheese, crumbled
• 3/4 cup buttermilk
• 1 egg, beaten (for brushing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture, using a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. Stir in the chopped asparagus and crumbled feta cheese until evenly distributed.
5. Gradually add the buttermilk, mixing until just combined. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round. Cut into wedges or use a biscuit cutter to form rounds.
7. Place the scones on the prepared baking sheet and brush the tops with the beaten egg.
8. Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Asparagus and Feta Cheese Scones are a wonderful addition to any brunch table. Their unique flavor combination makes them a standout treat that can be enjoyed with butter or on their own. These scones are perfect for gatherings, picnics, or simply as a delicious snack throughout the day!

Herbed Asparagus Pull-Apart Bread

Herbed Asparagus Pull-Apart Bread is a fun and interactive dish that brings a burst of flavor with every piece. The bread is infused with fresh herbs and filled with tender asparagus, making it a delightful addition to any meal or gathering.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup olive oil
• 1 tablespoon fresh thyme, chopped
• 1 cup asparagus, trimmed and chopped into small pieces
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, thyme, and garlic powder. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Incorporate the chopped asparagus, mozzarella cheese, and Parmesan cheese into the dough, kneading gently until evenly distributed.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into small pieces, roughly the size of a golf ball.
7. Arrange the dough balls in a greased bundt pan or cake pan, allowing them to touch slightly. Cover and let rise for an additional 30 minutes.
8. Bake for 25-30 minutes, or until golden brown. Let it cool slightly before serving, pulling apart the pieces as desired.

Herbed Asparagus Pull-Apart Bread is not only visually appealing but also a deliciously savory treat. Each bite is filled with the flavors of fresh herbs, tender asparagus, and gooey cheese. This bread is perfect for sharing at gatherings, and it pairs beautifully with soups and salads, making it a versatile option for any meal!

Note: More recipes​ are coming soon!