25+ Delicious Australian Banana Bread Recipes to Delight Your Taste

Banana bread has long been a beloved staple in Australian kitchens, transforming overripe bananas into a moist and delicious treat.

With its rich flavors and comforting texture, this versatile loaf can be enjoyed at any time of the day—whether as a breakfast option, a midday snack, or a sweet dessert.

The beauty of banana bread lies not just in its delightful taste but also in its adaptability; countless variations can be created by adding spices, fruits, nuts, and even chocolate.

In this article, we will explore over 25 mouthwatering Australian banana bread recipes that celebrate the unique flavors of this iconic dish.

From classic variations to inventive twists that incorporate native Australian ingredients, there’s something here for everyone.

Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will inspire you to whip up a loaf (or two) that will impress family and friends.

So, grab those ripe bananas and let’s get baking!

25+ Delicious Australian Banana Bread Recipes to Delight Your Taste

With over 25 Australian banana bread recipes at your fingertips, you’ll never run out of delicious ideas for using those overripe bananas again.

From the traditional favorites like Chocolate Chip Banana Bread to exciting twists such as Coconut and Lime or Spiced Banana Bread with Cardamom, each recipe offers its own unique flavor profile that caters to all tastes.

Baking banana bread is not just about creating a scrumptious treat; it’s also about embracing the joy of cooking and sharing homemade goodness with loved ones.

As you experiment with different ingredients and flavors, you may even find your own favorite version of this timeless classic.

So, whether you’re enjoying a slice with your morning coffee, packing it in lunchboxes, or serving it as a delightful dessert, these recipes will ensure that banana bread remains a cherished part of your culinary repertoire.

Classic Australian Banana Bread

Australian banana bread is a favorite comfort food, often served warm with a slather of butter or a touch of honey. This classic recipe is simple yet packed with natural sweetness from ripe bananas, making it a family favorite. The loaf comes out moist, soft, and slightly dense—perfect for breakfast or an afternoon snack with a hot cup of coffee or tea.

Ingredients:

• 2 cups self-raising flour
• 1 tsp baking powder
• 1/2 tsp cinnamon powder
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 large egg
• 3 ripe bananas, mashed
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a standard loaf tin and line it with parchment paper.
2. In a large bowl, sift together the flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the brown sugar and melted butter until combined. Add the milk, egg, mashed bananas, and vanilla extract, mixing well.
4. Gently fold the dry ingredients into the wet ingredients until just combined—do not overmix.
5. Pour the batter into the prepared loaf tin and bake for 50–60 minutes or until a skewer inserted into the center comes out clean.
6. Let the banana bread cool in the tin for about 10 minutes before transferring it to a wire rack.

Enjoy this delicious slice of classic Australian banana bread. It’s perfect on its own, but you can also add a spread of butter for extra indulgence.

Coconut Banana Bread with a Twist

For a tropical twist on traditional banana bread, this recipe combines bananas with shredded coconut, giving it a delightful texture and a hint of island flavor. This coconut banana bread is light and fluffy, yet the added coconut provides a pleasant crunch with every bite, making it both satisfying and unique.

Ingredients:

• 2 cups self-raising flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/3 cup vegetable oil
• 3/4 cup coconut milk
• 1/2 cup sugar
• 1 large egg
• 2 ripe bananas, mashed
• 1/2 tsp coconut extract (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and prepare a loaf tin with parchment paper.
2. In a large mixing bowl, sift together the flour, baking soda, and salt. Add the shredded coconut and mix.
3. In another bowl, combine the vegetable oil, coconut milk, sugar, egg, and mashed bananas. Add coconut extract if using.
4. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
5. Pour the batter into the prepared loaf tin and bake for 50–60 minutes, or until a toothpick comes out clean.
6. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Serve this coconut-infused banana bread warm or cold. The light, tropical flavors are deliciously enhanced with a thin spread of butter or a drizzle of honey.

Chocolate Chip Banana Bread

This Australian-inspired banana bread takes a decadent turn with the addition of chocolate chips. The sweet, rich flavors from the chocolate blend perfectly with the bananas, creating a moist and indulgent treat. Perfect for a dessert or an afternoon pick-me-up, this banana bread is bound to be a hit with kids and adults alike.

Ingredients:

• 2 cups plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1/4 cup milk
• 1 egg
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips (dark or milk)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a loaf tin and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the melted butter and brown sugar until well combined. Add the milk, egg, and mashed bananas, stirring until smooth.
4. Fold in the dry ingredients, mixing gently until just combined. Stir in the chocolate chips.
5. Pour the batter into the prepared tin and bake for 55–65 minutes or until a skewer inserted in the center comes out clean.
6. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack.

The chocolate chips add an extra layer of sweetness, turning this banana bread into a dessert you can’t resist. It’s delicious warm from the oven or at room temperature, with the chocolate melting into every bite.

Spiced Banana Bread with Walnuts

This spiced banana bread is a warm, comforting treat that combines the natural sweetness of bananas with the crunch of walnuts and aromatic spices. Perfect for chilly mornings or cozy evenings, this recipe elevates the classic banana bread by infusing it with nutmeg and cloves, making it a deliciously fragrant addition to any kitchen.

Ingredients:

• 2 cups plain flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a loaf tin and line it with baking paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes or until a skewer comes out clean.
6. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack.

This spiced banana bread is perfect for those who love warm, cozy flavors. Enjoy a slice with a cup of tea or coffee, and let the delightful aromas fill your kitchen as it bakes. It’s a perfect way to use up ripe bananas while indulging in a treat that feels both homely and special.

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak in some extra veggies while enjoying the classic flavors of banana bread. The moisture from the zucchini makes this bread incredibly soft and tender, while the bananas provide natural sweetness. It’s a great option for breakfast or a healthy snack, offering both nutrition and delicious flavor.

Ingredients:

• 1 1/2 cups plain flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup mashed bananas (about 2-3 ripe bananas)
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
2. In a mixing bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until smooth. Stir in the mashed bananas, grated zucchini, and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
5. Pour the batter into the prepared loaf tin and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack.

This zucchini banana bread is an excellent way to incorporate more vegetables into your diet without sacrificing flavor. Its moist texture and sweet taste make it irresistible. Serve it warm or at room temperature for a satisfying treat that you can feel good about.

Peanut Butter Banana Bread

For peanut butter lovers, this peanut butter banana bread is a match made in heaven. Combining creamy peanut butter with ripe bananas creates a luscious loaf that’s not only delicious but also rich in protein. Perfect for a breakfast treat or a post-workout snack, this banana bread is both satisfying and indulgent.

Ingredients:

• 2 cups self-raising flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the peanut butter and brown sugar together until smooth. Add the eggs, milk, mashed bananas, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped peanuts if using.
5. Pour the batter into the prepared loaf tin and bake for 50–60 minutes or until a skewer comes out clean.
6. Let the bread cool in the tin for 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is a decadent twist on the classic, offering a delightful combination of flavors. Serve it warm with a drizzle of honey or enjoy it as is for a quick and delicious snack. This recipe is sure to please everyone, making it a fantastic addition to your baking repertoire.

Maple Banana Bread with Pecans

This maple banana bread brings a touch of sweetness with pure maple syrup and a delightful crunch from toasted pecans. It’s perfect for those who enjoy the rich flavor of maple in their baked goods. This bread is not only moist and flavorful but also a fantastic way to use up overripe bananas while treating your taste buds.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and maple syrup until well combined. Add the eggs, mashed bananas, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the toasted pecans.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the tin for about 10 minutes before transferring it to a wire rack.

This maple banana bread offers a delightful combination of flavors and textures. The maple syrup enhances the natural sweetness of the bananas while the pecans add a satisfying crunch. Serve it warm for breakfast or as a comforting afternoon snack, and enjoy a slice with a cup of tea or coffee for an elevated experience.

Caramelized Banana Bread

This caramelized banana bread features an irresistible twist by using caramelized bananas, enhancing their sweetness and flavor. This recipe is perfect for those who want to impress their friends and family with a dessert that’s both delicious and visually appealing. The result is a rich, moist loaf that boasts a unique flavor profile.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 2 bananas, sliced (for caramelization)
• 1/4 cup sugar (for caramelizing bananas)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin.
2. In a skillet over medium heat, add the sugar and sliced bananas. Cook until the bananas are golden brown and caramelized, about 4–5 minutes. Remove from heat and let cool.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, cream the softened butter and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the caramelized bananas.
6. Pour the batter into the prepared loaf tin and bake for 55–65 minutes or until a toothpick comes out clean.
7. Allow the bread to cool in the tin for about 10 minutes before transferring it to a wire rack.

Caramelized banana bread is a delightful treat that elevates the classic recipe to new heights. Each bite offers a rich, buttery flavor enhanced by the sweetness of caramelized bananas. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for a decadent dessert that will wow your guests.

Vegan Banana Bread with Chia Seeds

This vegan banana bread is a fantastic option for those following a plant-based diet. Packed with nutrients from chia seeds and bananas, this recipe is both healthy and delicious. The chia seeds not only add a lovely texture but also provide omega-3 fatty acids, making this loaf a wholesome choice for breakfast or snacks.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1/2 cup maple syrup or agave nectar
• 1/2 cup unsweetened applesauce
• 2 ripe bananas, mashed
• 2 tbsp chia seeds mixed with 6 tbsp water (chia egg)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F) and line a loaf tin with parchment paper.
2. In a small bowl, combine the chia seeds and water. Let it sit for about 10 minutes to thicken.
3. In a mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. In another bowl, mix the maple syrup, applesauce, mashed bananas, chia egg, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf tin and bake for 50–60 minutes, or until a skewer inserted into the center comes out clean.
7. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack.

This vegan banana bread is moist, flavorful, and easy to make. It’s a guilt-free indulgence that can be enjoyed any time of the day. Slice it thick, enjoy it plain, or spread a little nut butter on top for a filling breakfast or snack.

Chocolate Chip Banana Bread

This chocolate chip banana bread is a delightful twist on the classic recipe, perfect for those who love the combination of rich chocolate and sweet bananas. The addition of chocolate chips creates a moist and decadent loaf that is sure to please anyone with a sweet tooth. It’s an excellent choice for breakfast, dessert, or a special treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and walnuts if using.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the tin for about 10 minutes before transferring it to a wire rack.

This chocolate chip banana bread is the ultimate treat for chocolate lovers. The gooey chocolate chips melt into the moist banana bread, creating a rich flavor that pairs beautifully with a hot cup of coffee or tea. Enjoy it fresh out of the oven, or toast a slice for an extra indulgent snack.

Lemon Zest Banana Bread

This lemon zest banana bread is a refreshing twist on the classic banana bread. The bright flavor of lemon adds a delightful tang that perfectly complements the sweetness of ripe bananas. It’s an excellent choice for those looking for a lighter and more citrusy take on this beloved treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a mixing bowl, combine the flour, baking soda, baking powder, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes, or until a skewer inserted into the center comes out clean.
6. Let the bread cool in the tin for 10 minutes before transferring it to a wire rack.

This lemon zest banana bread is a delightful way to enjoy the flavors of spring. The bright citrus notes elevate the sweetness of the bananas, making it a perfect addition to brunch or a light dessert. Serve it with a dusting of powdered sugar or a drizzle of lemon glaze for an extra touch of elegance.

Coconut Banana Bread

This coconut banana bread is a tropical-inspired twist that adds shredded coconut for a chewy texture and a hint of sweetness. It’s perfect for those who love the taste of coconut and want to enjoy a slice of paradise with their morning coffee or afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut and macadamia nuts if using.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the tin for about 10 minutes before transferring it to a wire rack.

This coconut banana bread brings the tropics to your kitchen. The coconut adds a delightful texture and flavor that pairs perfectly with the bananas, making it a unique and satisfying treat. Enjoy it fresh or toasted, and consider pairing it with a tropical smoothie for a refreshing breakfast experience.

Spiced Banana Bread with Cardamom

This spiced banana bread features the warm, aromatic flavors of cardamom and nutmeg, offering a comforting twist on the classic recipe. Perfect for chilly mornings or cozy afternoons, this bread is infused with spices that enhance the sweetness of the bananas, creating a delightful treat for any time of the day.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cardamom
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, mix together the flour, baking soda, baking powder, salt, cardamom, and nutmeg.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the tin for about 10 minutes before transferring it to a wire rack.

This spiced banana bread is a wonderful way to enjoy the comforting flavors of fall any time of the year. The cardamom and nutmeg add a warm, aromatic quality that beautifully complements the sweetness of the bananas. Serve it warm, perhaps with a pat of butter or a drizzle of honey, for a cozy treat that evokes feelings of home and hearth.

Peanut Butter Banana Bread

This peanut butter banana bread combines the rich, nutty flavor of peanut butter with sweet bananas, creating a deliciously moist loaf that’s packed with protein. It’s an excellent option for breakfast or an afternoon snack, satisfying your cravings while providing energy to power through your day.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate mixing bowl, cream the peanut butter and sugar until smooth. Beat in the eggs, then stir in the mashed bananas and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips or chopped peanuts for added texture.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the tin for about 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is a delightful and satisfying treat that’s perfect for anyone who loves the rich flavor of peanut butter. The combination of peanut butter and bananas creates a wonderful balance of sweet and nutty flavors, making it a favorite among both kids and adults. Enjoy a slice with a glass of milk for a fulfilling snack or breakfast option.

Orange and Ginger Banana Bread

This orange and ginger banana bread is a refreshing and zesty twist on the traditional banana loaf. The bright flavors of orange zest and the warm spiciness of ginger create a delightful combination that elevates the classic recipe. It’s perfect for breakfast or as a light dessert, providing a burst of citrusy goodness with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• Zest of 1 orange
• 1 tsp ground ginger (or 1 tbsp fresh ginger, grated)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 2 tbsp orange juice

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper.
2. In a bowl, combine the flour, baking soda, baking powder, salt, orange zest, and ground ginger.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the mashed bananas, vanilla extract, and orange juice until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf tin and bake for 55–65 minutes, or until a skewer inserted into the center comes out clean.
6. Allow the bread to cool in the tin for about 10 minutes before transferring it to a wire rack.

This orange and ginger banana bread offers a delightful fusion of flavors that brightens your palate. The citrus notes from the orange zest and the warmth from the ginger make this loaf refreshing and comforting at the same time. It’s perfect served warm with a cup of tea or coffee, making it a lovely addition to any brunch or tea party.

Note: More recipes​ are coming soon!