33+ Classic Authentic Mexican Beef Recipes You Must Try

Mexican cuisine is a treasure trove of bold flavors, rich textures, and aromatic spices. When it comes to beef, the variety of dishes available is endless, each offering a unique taste experience that’s deeply rooted in tradition.

From sizzling tacos to hearty stews, Mexican beef recipes highlight the versatility of this beloved protein. Whether you’re craving something smoky, spicy, or savory, there’s a Mexican beef dish for every palate.

In this article, we’ve compiled a list of over 33 authentic Mexican beef recipes that capture the true essence of Mexican home cooking.

These dishes will take you on a flavorful journey through the diverse regions of Mexico, bringing the heart and soul of Mexican cuisine to your kitchen.

Let’s dive in and explore the delicious world of Mexican beef recipes!

33+ Classic Authentic Mexican Beef Recipes You Must Try

Whether you’re a seasoned home cook or a newcomer to Mexican cuisine, these 33+ authentic Mexican beef recipes offer something for everyone.

The diversity in flavors, textures, and cooking methods will allow you to experiment with new ingredients and cooking techniques, all while enjoying the richness of Mexican culinary traditions.

From the smoky flavor of grilled carne asada to the comforting tenderness of slow-braised beef in chile sauce, these recipes are designed to bring the vibrant spirit of Mexican food to your home.

So gather your ingredients, fire up your stove or grill, and get ready to savor the incredible taste of authentic Mexican beef dishes!

Carne Asada (Grilled Beef)

Carne Asada is a classic Mexican dish featuring marinated beef grilled to perfection. This recipe is popular at gatherings, festivals, and as a flavorful taco filling. The marinade is made with citrus, garlic, and spices, which infuse the meat with a zesty, savory flavor. When grilled, the beef takes on a smoky char, creating a delightful combination of flavors that pairs perfectly with fresh salsas, guacamole, and tortillas.

Ingredients:

• 2 lbs flank steak or skirt steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 lime, cut into wedges
• Tortillas for serving

Instructions:

1. In a bowl, whisk together olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, paprika, salt, and pepper.
2. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over the beef. Seal and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. Grill the steak for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness.
5. Remove from the grill and let the steak rest for 5-10 minutes before slicing it thinly against the grain.
6. Serve with tortillas, fresh cilantro, lime wedges, and any other desired toppings.

Carne Asada is an incredibly versatile dish that can be enjoyed in many ways: as tacos, in burritos, or on its own with a side of rice and beans. The marinated steak is tender and full of bold flavors, making it a crowd favorite. Whether you’re hosting a barbecue or just craving something flavorful, this recipe will deliver an authentic taste of Mexican cuisine. The combination of citrus, garlic, and spices makes it irresistibly delicious, while the grilling process adds a smoky touch that enhances the overall experience.

Birria de Res (Mexican Beef Stew)

Birria de Res is a hearty Mexican beef stew known for its rich, savory broth and tender chunks of beef. This dish hails from Jalisco, Mexico, and has become popular across the country and internationally. The combination of dried chiles, garlic, and spices creates a deep and flavorful broth that soaks into the beef, resulting in a truly satisfying meal. Birria is traditionally served with warm tortillas and a side of consommé for dipping, making it an unforgettable dish for special occasions or family gatherings.

Ingredients:

• 3 lbs beef chuck roast, cut into large chunks
• 4 dried guajillo chiles
• 2 dried ancho chiles
• 2 dried pasilla chiles
• 1 large onion, quartered
• 4 cloves garlic, peeled
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 4 cups beef broth
• 1 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving
• Corn tortillas for dipping

Instructions:

1. Toast the dried chiles in a hot, dry skillet for 1-2 minutes, until fragrant. Remove the stems and seeds from the chiles and place them in a bowl of hot water. Let them soak for 15 minutes to soften.
2. In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, cinnamon, cloves, apple cider vinegar, and a pinch of salt. Blend until smooth.
3. In a large pot, heat the vegetable oil over medium-high heat. Season the beef chunks with salt and pepper, then brown them in batches in the pot. Remove the beef and set it aside.
4. Pour the blended chile mixture into the same pot, scraping up any browned bits from the bottom. Add the beef broth and bring to a simmer.
5. Return the beef to the pot, cover, and cook on low heat for 2-3 hours, or until the beef is tender and easily shreds.
6. Once cooked, shred the beef and serve with a spoonful of broth, garnished with fresh cilantro and lime wedges. Enjoy with warm tortillas for dipping.

Birria de Res is the perfect comfort food, offering a balance of bold flavors and tender meat that will warm you up on any chilly evening. The rich, spicy broth is incredibly flavorful and makes for a fantastic dipping sauce when paired with tortillas. This dish is an ideal choice for a family gathering or a special celebration, as it serves many and leaves everyone satisfied. With its deep, complex flavors, Birria de Res provides an authentic taste of Mexican cuisine that will leave a lasting impression.

Tacos de Bistec (Beef Steak Tacos)

Tacos de Bistec are one of the simplest yet most flavorful taco varieties in Mexican cuisine. The beef is quickly seared and chopped into small pieces, allowing the seasonings to penetrate the meat and create a delicious, juicy filling. This dish is perfect for a quick dinner or a casual gathering with friends. It’s often served with fresh toppings like onions, cilantro, salsa, and a squeeze of lime for a refreshing contrast to the savory beef.

Ingredients:

• 1 lb beef sirloin or ribeye steak, thinly sliced
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• Salt to taste
• Corn tortillas for serving
• Fresh cilantro for garnish
• Lime wedges for serving
• Salsa (optional)

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and translucent.
2. Add the sliced beef to the skillet, stirring to combine with the onions and garlic. Season with cumin, chili powder, black pepper, and salt.
3. Cook the beef for 4-6 minutes, stirring occasionally, until it is browned and cooked through. Taste and adjust the seasoning if needed.
4. Warm the corn tortillas on a dry skillet or over an open flame.
5. To assemble the tacos, place a generous amount of beef onto each tortilla. Top with fresh cilantro, a squeeze of lime juice, and salsa if desired.
6. Serve immediately while the tacos are hot and flavorful.

Tacos de Bistec are the ultimate comfort food, delivering satisfying, tender beef in every bite. Their simplicity is their charm, as the juicy steak is the star of the show, enhanced by the quick sauté of onions and garlic. The contrast of the warm tortillas, fresh cilantro, and zesty lime provides the perfect balance to the savory beef. Whether you enjoy them as a quick weeknight meal or as a party snack, these tacos are sure to be a hit with anyone who loves authentic Mexican flavors.

Machaca con Huevos (Shredded Beef with Eggs)

Machaca con Huevos is a traditional Mexican breakfast dish that combines tender, flavorful shredded beef with scrambled eggs. This hearty meal originates from northern Mexico and is known for its bold, savory taste. The beef is typically slow-cooked and shredded, then sautéed with vegetables before being mixed with eggs. This dish is often served with warm tortillas and a side of salsa, making it a perfect choice to start the day.

Ingredients:

• 1 lb beef chuck roast
• 1 medium onion, diced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground chili powder
• Salt and pepper to taste
• 6 large eggs, beaten
• 2 tbsp vegetable oil
• Fresh cilantro for garnish
• Warm flour or corn tortillas for serving

Instructions:

1. In a large pot, cover the beef chuck roast with water and bring it to a boil. Reduce the heat and simmer for 2-3 hours, or until the beef is very tender and easily shreds with a fork.
2. Once the beef is tender, remove it from the pot and shred it with your hands or two forks. Set the shredded beef aside.
3. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for 5 minutes until the vegetables soften.
4. Add the shredded beef to the skillet, along with the cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes, allowing the beef to brown slightly and absorb the flavors.
5. Pour the beaten eggs into the skillet and scramble them with the beef mixture, cooking until the eggs are fully set and slightly golden.
6. Serve the machaca con huevos with warm tortillas, garnished with fresh cilantro.

Machaca con Huevos is a comforting and filling breakfast dish that brings together the rich flavors of shredded beef and fluffy scrambled eggs. The slow-cooked beef adds depth and texture to the meal, while the scrambled eggs provide a creamy contrast. This dish is not only delicious but also highly versatile—perfect for breakfast, brunch, or even a light dinner. The addition of tortillas allows you to scoop up the beef and eggs for an authentic Mexican experience that will keep you satisfied all day long.

Tacos de Longaniza (Mexican Sausage Tacos)

Tacos de Longaniza are a popular and flavorful Mexican street food made with longaniza, a type of spicy, uncooked Mexican sausage. This dish is typically served in soft corn tortillas, topped with fresh onions, cilantro, and a squeeze of lime. The longaniza is sautéed until crispy and golden, providing a delicious and slightly spicy filling for the tacos. These tacos are great for a quick meal, perfect for taco nights or casual gatherings.

Ingredients:

• 1 lb longaniza sausage, casings removed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving
• Corn tortillas for serving

Instructions:

1. In a skillet, heat the vegetable oil over medium heat. Add the longaniza sausage and cook, breaking it up with a spoon as it cooks. Stir frequently to ensure the sausage browns evenly, about 5-7 minutes.
2. Once the sausage is cooked through and crispy, add the chopped onion and garlic to the skillet. Continue cooking for another 3-4 minutes until the onions are soft and translucent.
3. Season with ground cumin, salt, and pepper, adjusting the seasoning to taste.
4. Warm the corn tortillas on a dry skillet or over an open flame.
5. To assemble the tacos, spoon the sausage mixture onto the tortillas and top with fresh cilantro and a squeeze of lime juice.
6. Serve immediately with additional lime wedges and your favorite salsa.

Tacos de Longaniza are a flavorful and spicy addition to your taco repertoire. The longaniza sausage provides a savory and slightly spicy filling, complemented by the freshness of cilantro and lime. This dish is simple yet satisfying, perfect for any occasion where you want something quick and packed with flavor. The combination of crispy sausage and soft tortillas makes these tacos irresistible, and they’re sure to be a hit with anyone who loves the bold flavors of Mexican cuisine.

Carne de Res en Salsa Verde (Beef in Green Sauce)

Carne de Res en Salsa Verde is a comforting Mexican dish where beef is simmered in a tangy and flavorful green tomatillo sauce. The rich and slightly tart tomatillos pair beautifully with tender chunks of beef, creating a stew-like dish that’s perfect when served with rice, beans, or tortillas. The salsa verde, made from fresh tomatillos, cilantro, and green chiles, brings a refreshing and spicy element to the dish, balancing the richness of the beef.

Ingredients:

• 2 lbs beef stew meat or sirloin, cut into chunks
• 1 lb tomatillos, husked and rinsed
• 1 medium onion, quartered
• 2 cloves garlic
• 2-3 serrano chiles (or jalapeños for a milder version)
• 1/2 cup fresh cilantro leaves
• 2 tbsp vegetable oil
• 3 cups beef broth
• Salt and pepper to taste
• Lime wedges for serving
• Rice and beans for serving

Instructions:

1. In a medium saucepan, boil the tomatillos, onion, garlic, and serrano chiles in water for about 10 minutes, or until the tomatillos turn soft and begin to change color.
2. Drain the ingredients and transfer them to a blender. Add the fresh cilantro and blend until smooth, creating a green sauce.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes.
4. Pour the green salsa over the beef, and add the beef broth. Bring to a simmer, cover, and cook for 1.5-2 hours, or until the beef is tender and the flavors have melded together.
5. Taste and adjust the seasoning with additional salt and pepper if needed.
6. Serve the Carne de Res en Salsa Verde with lime wedges, rice, and beans on the side for a complete meal.

Carne de Res en Salsa Verde is a hearty and flavorful dish that brings together the richness of beef and the tangy freshness of tomatillo sauce. The slow simmering process allows the beef to absorb all the vibrant flavors of the salsa, making each bite tender and bursting with taste. Paired with rice and beans, this dish makes for a complete and satisfying meal that embodies the essence of Mexican comfort food. Whether you’re preparing it for a family dinner or a special occasion, Carne de Res en Salsa Verde is sure to impress with its depth of flavor and authenticity.

Tacos de Suadero (Beef Tacos with Tender Braised Meat)

Tacos de Suadero are a beloved street food in Mexico City, featuring beef that is braised until tender and then sautéed to achieve a crispy exterior. The meat, known as suadero, comes from the brisket area, and its soft, juicy texture makes for a satisfying taco filling. Often served with fresh toppings like cilantro, onions, and salsa, these tacos are simple yet packed with deep flavor and are a true representation of Mexican street food culture.

Ingredients:

• 2 lbs suadero beef (brisket or flank steak can be used as alternatives)
• 1 medium onion, quartered
• 3 cloves garlic, peeled
• 2 bay leaves
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Corn tortillas for serving
• Fresh cilantro for garnish
• Lime wedges for serving
• Salsa (optional)

Instructions:

1. In a large pot, place the suadero beef along with the onion, garlic, and bay leaves. Add enough water to cover the meat, and season with salt and pepper.
2. Bring the pot to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is very tender and can be easily shredded with a fork.
3. Once cooked, remove the beef from the pot and set it aside to cool. Shred the meat into small, bite-sized pieces.
4. Heat vegetable oil in a skillet over medium-high heat. Add the shredded beef to the skillet and sauté it for 5-7 minutes, allowing it to get crispy and golden brown.
5. Warm the corn tortillas on a dry skillet or directly over an open flame.
6. To assemble the tacos, spoon the crispy beef onto each tortilla and top with fresh cilantro, onions, and a squeeze of lime. Serve with salsa if desired.

Tacos de Suadero offer a delightful combination of tender and crispy beef that makes each bite a joy. The slow braising process infuses the meat with deep flavor, while the final sautéing step adds the perfect crunchy texture. These tacos are incredibly flavorful and simple, making them a perfect choice for a quick and satisfying meal. Whether enjoyed on the streets of Mexico or in the comfort of your home, Tacos de Suadero are a fantastic way to experience the true taste of authentic Mexican cuisine.

Carne de Res al Pastor (Beef Al Pastor)

Carne de Res al Pastor is a variation of the famous pork al pastor, using beef instead of pork, and offering a savory and slightly sweet flavor profile. The beef is marinated in a blend of dried chiles, pineapple, and spices before being grilled to perfection. Often served in tacos, this dish is popular at Mexican taquerías and is perfect for grilling on a skewer or roasting in the oven. The tangy pineapple pairs beautifully with the rich beef, creating a memorable meal full of vibrant flavors.

Ingredients:

• 2 lbs beef sirloin or flank steak, thinly sliced
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 3 dried guajillo chiles, seeds removed
• 2 dried ancho chiles, seeds removed
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1/2 tsp ground cinnamon
• 1/4 cup fresh pineapple, finely chopped
• 2 cloves garlic, minced
• 1 tbsp achiote paste (optional for color and flavor)
• Salt and pepper to taste
• Corn tortillas for serving
• Fresh cilantro and onions for garnish
• Lime wedges for serving

Instructions:

1. In a blender, combine the pineapple juice, vinegar, guajillo chiles, ancho chiles, cumin, oregano, cinnamon, garlic, and achiote paste. Blend until smooth to create the marinade.
2. Pour the marinade over the thinly sliced beef and mix well to coat the meat. Add the chopped pineapple and season with salt and pepper. Let the beef marinate for at least 2 hours, or overnight for a deeper flavor.
3. Preheat your grill or skillet over medium-high heat. Grill or sauté the marinated beef for 4-6 minutes per side, or until it is cooked through and slightly charred on the edges.
4. Warm the corn tortillas on a dry skillet or over an open flame.
5. To assemble the tacos, place the cooked beef onto each tortilla, topping with fresh cilantro, onions, and a squeeze of lime juice. Serve immediately with extra lime wedges.

Carne de Res al Pastor is a mouthwatering dish that brings together the flavors of marinated beef, sweet pineapple, and smoky spices. This variation of the traditional al pastor provides a new twist on a beloved classic, and the result is a taco that’s bursting with flavor. The pineapple not only enhances the taste but also helps tenderize the beef, creating a juicy and tender bite every time. Whether you’re serving this dish at a summer barbecue or preparing a simple weeknight meal, Carne de Res al Pastor will certainly impress anyone who loves bold and delicious flavors.

Rajas con Carne (Beef and Roasted Poblano Strips)

Rajas con Carne is a flavorful and comforting dish that combines tender beef with roasted poblano peppers, onions, and a creamy sauce. This dish is a popular comfort food in Mexico, often served with rice and warm tortillas. The roasted poblano peppers add a mild smokiness, while the beef brings heartiness and protein to the dish. The creamy sauce ties all the ingredients together, making it a satisfying and comforting meal for any occasion.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 poblano peppers, roasted, peeled, and sliced into strips
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Corn tortillas for serving
• Fresh cilantro for garnish

Instructions:

1. Roast the poblano peppers by placing them over an open flame or on a grill until the skin is charred. Transfer to a bowl, cover with a towel, and let them steam for 10-15 minutes. Peel off the skin, remove the seeds, and slice the peppers into strips.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Season with salt and pepper and set aside.
3. In the same skillet, add the sliced onion and garlic. Sauté for 3-4 minutes until the onion is soft and translucent.
4. Add the roasted poblano strips to the skillet and cook for an additional 2 minutes.
5. Pour in the heavy cream and stir, letting the mixture simmer for 5 minutes until the sauce thickens and becomes creamy.
6. Return the cooked beef to the skillet and stir to combine, cooking for another 2-3 minutes until everything is heated through.
7. Serve the rajas con carne with warm corn tortillas, garnished with fresh cilantro.

Rajas con Carne is a delightful dish that brings together tender beef and the smoky flavor of roasted poblanos. The creamy sauce adds richness to the dish, making it the perfect comfort food to enjoy with tortillas. This dish is ideal for those who appreciate the mild heat and flavor complexity that poblanos provide. It’s perfect for a weeknight dinner or a family meal, offering a blend of flavors that will leave everyone asking for seconds. The addition of cream makes the dish feel indulgent, while the fresh cilantro adds a touch of brightness to balance it out.

Bistec a la Mexicana (Mexican-Style Beef Steak)

Bistec a la Mexicana is a flavorful and vibrant Mexican dish that features beef steak cooked with tomatoes, onions, and jalapeños, creating a savory, slightly spicy sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or casual gathering. The combination of fresh vegetables and tender beef creates a hearty, satisfying meal that can be enjoyed with rice, beans, or warm tortillas. The Mexican seasoning adds depth, while the jalapeños provide a mild heat that enhances the overall flavor.

Ingredients:

• 2 lbs beef sirloin or flank steak, cut into strips
• 2 medium tomatoes, diced
• 1/2 onion, diced
• 2 jalapeños, diced (seeds removed for less heat)
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving
• Corn tortillas for serving

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and season with salt, pepper, cumin, and paprika. Cook until the beef is browned and cooked through, about 5-7 minutes.
2. Remove the beef from the skillet and set it aside. In the same skillet, add the diced onion, garlic, and jalapeños. Sauté for 3-4 minutes until the onion softens.
3. Add the diced tomatoes to the skillet and cook for an additional 5 minutes, allowing the tomatoes to release their juices and form a sauce.
4. Return the cooked beef to the skillet and stir to combine with the vegetables and sauce. Cook for another 2-3 minutes, letting the flavors meld together.
5. Garnish with fresh cilantro and serve with lime wedges and warm corn tortillas.

Bistec a la Mexicana is a simple yet flavorful dish that perfectly captures the essence of Mexican home-cooked meals. The tender beef is enhanced by the freshness of tomatoes, onions, and jalapeños, creating a vibrant and satisfying dish. This recipe is perfect for any occasion, whether you’re cooking for a busy family dinner or a casual gathering with friends. The savory sauce and slight heat from the jalapeños provide a depth of flavor that pairs wonderfully with rice, beans, or tortillas, making this an easy, flavorful, and authentic Mexican meal.

Tacos de Carne Deshebrada (Shredded Beef Tacos)

Tacos de Carne Deshebrada are a beloved Mexican dish made with slow-cooked, tender shredded beef that’s perfectly seasoned and served in soft tortillas. This recipe is perfect for a weekend meal or family gatherings, as the beef is simmered for hours, allowing it to absorb all the delicious flavors of the broth and spices. The shredded beef can be used in tacos, burritos, or even as a topping for nachos, making it a versatile option for any Mexican meal.

Ingredients:

• 2 lbs beef chuck roast or brisket
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 tsp cumin
• 1 tsp ground oregano
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• Salt to taste
• 4 cups beef broth
• Corn tortillas for serving
• Fresh cilantro for garnish
• Lime wedges for serving
• Salsa or hot sauce (optional)

Instructions:

1. In a large pot, add the beef roast, onion, garlic, bay leaves, cumin, oregano, chili powder, pepper, and salt. Pour in the beef broth, ensuring the meat is mostly covered.
2. Bring the pot to a boil, then reduce the heat to low and simmer for 3-4 hours, or until the beef is tender and easily shreds with a fork.
3. Remove the beef from the pot and set it aside to cool. Shred the beef with two forks, discarding any fat.
4. Return the shredded beef to the pot with some of the broth to keep the meat moist. Let it simmer for an additional 10-15 minutes to soak up more of the flavor.
5. Warm the corn tortillas on a dry skillet or over an open flame.
6. To assemble the tacos, spoon the shredded beef onto each tortilla and garnish with fresh cilantro and a squeeze of lime. Serve with salsa or hot sauce if desired.

Tacos de Carne Deshebrada are the perfect comfort food that showcases the delicious, savory flavors of slow-cooked beef. The long simmering time ensures the meat is incredibly tender, while the broth infuses the beef with rich, deep flavors. These tacos are simple yet flavorful, with the shredded beef as the star of the show. Whether served as a snack or a full meal, they are sure to satisfy any craving for authentic Mexican street food. The addition of cilantro, lime, and salsa makes these tacos irresistible, making them perfect for taco nights or family gatherings.

Carne en su Jugo (Beef in its Juices)

Carne en su Jugo is a traditional Mexican dish from Jalisco, consisting of tender beef cooked in its own juices with bacon, cilantro, and a flavorful broth. This comforting dish is typically served as a soup or stew, with the beef absorbing all the savory, smoky flavors. It’s a dish that’s perfect for colder days, offering a rich and satisfying meal. Carne en su Jugo is often paired with fresh tortillas and topped with onions and cilantro, creating a truly authentic and heartwarming Mexican experience.

Ingredients:

• 2 lbs beef sirloin or flank steak, cut into small cubes
• 1/2 lb bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tomatoes, diced
• 4 cups beef broth
• 1/2 cup fresh cilantro, chopped
• 1 tsp ground cumin
• Salt and pepper to taste
• Corn tortillas for serving
• Lime wedges for serving

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
2. Add the diced beef to the pot and cook, browning on all sides. Season with salt, pepper, and cumin.
3. Add the diced onion and garlic to the pot and sauté for 3-4 minutes until softened.
4. Stir in the diced tomatoes and cook for an additional 2 minutes, allowing the tomatoes to release their juices.
5. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 1-1.5 hours, or until the beef is tender and the flavors have melded together.
6. Add the cooked bacon back into the pot along with the fresh cilantro. Simmer for another 5 minutes.
7. Serve the Carne en su Jugo with warm corn tortillas and lime wedges on the side.

Carne en su Jugo is a deeply flavorful and comforting dish that brings together tender beef, smoky bacon, and fresh cilantro in a savory broth. The combination of beef and bacon creates a rich, satisfying flavor that’s perfect for a chilly evening. The broth, infused with all the beef juices and smoky bacon, makes this dish feel like a warm hug in a bowl. Whether served as a hearty stew or a flavorful soup, Carne en su Jugo is an excellent choice for a family dinner or special occasion, and it’s sure to transport you to the heart of Mexican cuisine.

Tacos de Arrachera (Skirt Steak Tacos)

Tacos de Arrachera feature one of Mexico’s most beloved cuts of beef, skirt steak (known as arrachera), marinated in a flavorful mixture of lime, garlic, and spices, and then grilled to perfection. The tender, juicy steak is sliced thinly and served in soft corn tortillas with fresh toppings such as onions, cilantro, and salsa. Arrachera is known for its rich, savory flavor and satisfying texture, making these tacos an ideal choice for a festive meal or a casual dinner.

Ingredients:

• 2 lbs arrachera (skirt steak)
• 3 cloves garlic, minced
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, sliced (optional for heat)
• Corn tortillas for serving
• Lime wedges for serving
• Salsa of choice for serving

Instructions:

1. In a bowl, combine the minced garlic, lime juice, olive oil, cumin, chili powder, salt, and pepper to create the marinade.
2. Place the skirt steak in a large resealable bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
3. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 3-4 minutes per side, or until the steak reaches your desired level of doneness (medium-rare is ideal for arrachera).
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
5. Warm the corn tortillas on a dry skillet or over an open flame.
6. To assemble the tacos, place the sliced arrachera onto each tortilla and top with chopped onions, cilantro, and jalapeño slices. Serve with lime wedges and salsa on the side.

Tacos de Arrachera are a flavorful and crowd-pleasing dish that highlights the richness of skirt steak. The marinated beef, with its tender texture and smokiness from grilling, pairs perfectly with the freshness of the cilantro and lime. These tacos are simple yet full of flavor, making them perfect for a quick dinner or a weekend gathering. The versatility of arrachera allows for customization with different toppings or salsas, ensuring that everyone can enjoy their tacos just the way they like them. These tacos are a true celebration of Mexican culinary tradition.

Carne de Res con Chile Rojo (Beef in Red Chile Sauce)

Carne de Res con Chile Rojo is a classic Mexican stew that features tender beef slow-cooked in a rich, aromatic red chile sauce made from dried chiles, garlic, and spices. The beef absorbs the deep, smoky flavors of the sauce, creating a comforting, savory dish that can be served with rice, beans, or warm tortillas. This dish is perfect for a family meal or any special occasion where you want to indulge in a hearty, flavorful Mexican dish.

Ingredients:

• 2 lbs beef chuck roast or stew meat, cut into chunks
• 4 dried ancho chiles, stems and seeds removed
• 2 dried guajillo chiles, stems and seeds removed
• 2 cloves garlic
• 1/2 onion, quartered
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1/2 tsp ground cinnamon
• 2 cups beef broth
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Corn tortillas for serving
• Lime wedges for serving

Instructions:

1. Start by toasting the dried ancho and guajillo chiles in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Be careful not to burn them.
2. Place the toasted chiles in a bowl and cover them with hot water. Let them soak for about 15 minutes until softened.
3. In a blender, combine the softened chiles, garlic, onion, cumin, oregano, and cinnamon with 1 cup of the soaking liquid. Blend until smooth to create the red chile sauce.
4. In a large pot, heat the vegetable oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes.
5. Pour the red chile sauce over the beef, followed by the beef broth. Stir to combine and bring to a simmer.
6. Cover the pot and cook on low heat for 2-3 hours, or until the beef is tender and the flavors have melded together.
7. Serve the Carne de Res con Chile Rojo with corn tortillas, lime wedges, and your choice of sides like rice or beans.

Carne de Res con Chile Rojo is a deeply flavorful dish that combines tender beef with the smoky, spicy richness of red chile sauce. The slow-cooking process ensures that the beef absorbs all the delicious flavors of the sauce, resulting in a comforting and satisfying meal. This dish is perfect for a Sunday family dinner or a special occasion, and it pairs beautifully with rice, beans, and warm tortillas. The deep, rich color and bold flavors of Carne de Res con Chile Rojo will transport you straight to the heart of Mexico.

Molcajete de Carne Asada (Beef Molcajete)

Molcajete de Carne Asada is a sizzling, stone-grilled beef dish served in a traditional molcajete, a Mexican stone mortar and pestle. The beef, typically grilled or seared to perfection, is combined with grilled vegetables, cheese, and a flavorful sauce, creating a delicious and dramatic presentation. This dish is perfect for sharing and offers a unique experience, as it’s served in the molcajete, which keeps the food hot while you enjoy it with tortillas and other toppings.

Ingredients:

• 2 lbs beef flank steak or skirt steak
• 1/2 onion, sliced
• 2 tomatoes, quartered
• 2 serrano chiles, whole (optional for heat)
• 1/2 cup Oaxaca cheese or cheese of choice
• 1/4 cup fresh cilantro, chopped
• 2 tbsp vegetable oil
• 1/4 cup lime juice
• Salt and pepper to taste
• Corn tortillas for serving
• Salsa for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season the beef steak with salt, pepper, and lime juice, and grill for 4-5 minutes per side until medium-rare or your preferred level of doneness.
2. While the beef is grilling, grill the onion slices, tomatoes, and serrano chiles for 2-3 minutes, just enough to char them slightly.
3. Remove the beef from the grill and let it rest for a few minutes before slicing it thinly against the grain.
4. In a molcajete (or large stone mortar), combine the grilled vegetables (onions, tomatoes, and chiles) and lightly mash them together to release their juices. Add the sliced beef on top of the mixture.
5. Sprinkle the Oaxaca cheese over the beef and vegetables, and place the molcajete on a heat-resistant surface or directly on the grill to melt the cheese for 3-4 minutes.
6. Garnish with fresh cilantro and serve the Molcajete de Carne Asada with warm tortillas and salsa on the side.

Molcajete de Carne Asada offers a fun and interactive dining experience, with its sizzling, steaming presentation that enhances the flavor of every bite. The combination of grilled beef, vegetables, and melted cheese creates a rich and smoky flavor profile that’s perfect for sharing with friends and family. This dish showcases the traditional Mexican use of the molcajete, a timeless way of enhancing the flavors of meat and vegetables. If you’re looking to impress at your next gathering or enjoy a memorable meal, Molcajete de Carne Asada is a fantastic choice that brings both flavor and excitement to the table.

Note: More recipes are coming soon!