33+ Mouthwatering Authentic Mexican Candy Recipes You’ll Love

Mexican cuisine is famous for its bold flavors and unique combinations, and this extends to its vibrant and diverse world of candy.

From the rich, creamy sweetness of cajeta to the fiery heat of tamarind and chili candies, Mexican candies offer a taste experience unlike any other.

Whether you’re craving something sweet, sour, or spicy, there’s a Mexican candy to satisfy every palate.

In this article, we’ll explore 33+ authentic Mexican candy recipes that you can easily recreate in your own kitchen.

These candies reflect the rich cultural heritage of Mexico, incorporating traditional ingredients like tamarind, chilies, coconut, and more.

Whether you’re new to Mexican sweets or an experienced connoisseur, this list will help you discover new favorites and give you a deeper appreciation for the artistry behind each treat.

Get ready to indulge in a world of flavors and textures, from chewy caramels to refreshing fruit-based snacks. Let’s dive into the sweet world of Mexican candy recipes!

33+ Mouthwatering Authentic Mexican Candy Recipes You’ll Love

Authentic Mexican candies are more than just a treat—they’re a cultural experience that brings together sweet, savory, and spicy flavors in ways that are both surprising and delightful.

The 33+ authentic Mexican candy recipes shared in this article reflect the incredible variety of ingredients, techniques, and traditions that define this unique segment of Mexican cuisine.

Whether you’re making these candies for a special occasion, as a gift, or just to satisfy your sweet tooth, they’ll transport you to the heart of Mexico with every bite.

So why wait? Gather your ingredients and start creating these sweet, spicy, and tangy candies that are sure to wow your taste buds.

From easy-to-make fruit-based delights to complex caramel concoctions, there’s something for every candy lover to enjoy.

Embrace the tradition and joy of Mexican sweets, and get ready to treat yourself and your loved ones to a delightful array of flavors!

Paletas de Tamarindo (Tamarind Lollipops)

Paletas de Tamarindo are a delightful and tangy Mexican candy made from tamarind, sugar, and chili powder. These lollipops are a perfect balance of sweet, sour, and spicy flavors. They are a favorite treat for both children and adults and are commonly sold in street markets throughout Mexico. The tamarind provides a unique sour base, which is complemented by the kick of chili powder and the sweetness of sugar, making for an irresistible combination.

Ingredients:

• 1 cup tamarind pulp (from fresh tamarind pods or tamarind concentrate)
• 1/2 cup sugar
• 1 tablespoon chili powder (such as Tajín or similar)
• 1/4 cup water
• 1/4 teaspoon salt
• 6 wooden sticks (or lollipop sticks)

Instructions:

1. If using fresh tamarind pods, peel them and remove the seeds. If you’re using tamarind concentrate, skip this step.
2. In a medium saucepan, combine the tamarind pulp, water, sugar, and salt. Heat over medium heat and stir occasionally until the tamarind and sugar dissolve completely, and the mixture thickens to a syrup-like consistency.
3. Once the mixture has thickened, remove it from the heat and allow it to cool slightly.
4. While the tamarind mixture is cooling, lightly grease a baking sheet or line it with parchment paper. You can also use a silicone mat for easier removal.
5. Using a spoon, scoop out portions of the tamarind mixture and mold them into small, round lollipop shapes.
6. Insert a wooden stick into each round of tamarind mixture while it is still soft.
7. Sprinkle chili powder over the tamarind lollipops to give them that signature spicy kick. You can also dip the lollipops into a bowl of chili powder for an extra layer of flavor.
8. Allow the paletas to cool completely and harden at room temperature before serving.

Paletas de Tamarindo are a classic Mexican treat, offering an exciting combination of flavors that will transport you straight to the vibrant streets of Mexico. The tanginess of tamarind and the heat from chili powder come together perfectly, creating a memorable candy experience. This candy is perfect for parties, as a snack, or simply as a way to introduce your taste buds to the flavors of Mexican street food. Homemade tamarind lollipops are easy to make, and they allow you to customize the spice level according to your preference, making them both fun to prepare and fun to eat.

Mazapan de Cacahuate (Peanut Mazapan)

Mazapan de Cacahuate is a beloved Mexican confection made from crushed peanuts, sugar, and a touch of vanilla. It’s rich, crumbly, and sweet with a satisfying texture. The simplicity of the ingredients allows the peanut flavor to shine through, making this candy a favorite of both children and adults. Often found in Mexican markets, mazapan is an excellent snack for those looking for a taste of Mexican tradition.

Ingredients:

• 2 cups unsalted roasted peanuts
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Start by roasting your peanuts if they aren’t already roasted. To do this, preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast them for 10 minutes, stirring once to ensure even roasting. Allow them to cool slightly before using.
2. Once the peanuts are cool, place them in a food processor or blender. Pulse until the peanuts are finely ground, but be careful not to turn them into peanut butter; you want a crumbly texture.
3. Transfer the ground peanuts to a mixing bowl and add the powdered sugar, vanilla extract, and salt. Stir everything together until well combined.
4. Press the mixture into a mold or a flat surface, using your hands or a spoon to shape it. You can use a traditional round mold or form it into small bars or discs.
5. Let the mazapan cool and firm up for about 1-2 hours. It can be served immediately or stored in an airtight container for later enjoyment.

Mazapan de Cacahuate is one of Mexico’s simplest yet most delicious candies. The earthy, roasted peanuts combined with sweet powdered sugar make for a melt-in-your-mouth experience that is both comforting and satisfying. This candy is perfect for anyone looking for a gluten-free treat or a snack with minimal ingredients. The texture of the mazapan, though crumbly, holds together well, making it easy to enjoy on the go. Whether you enjoy it on its own or pair it with other Mexican sweets, mazapan is an iconic representation of Mexican candy craftsmanship and flavor.

Alegrías (Amaranth and Honey Bars)

Alegrías are traditional Mexican sweets made from amaranth seeds, honey, and sometimes added fruit or nuts. These crunchy, sweet bars are packed with nutrients and have a light, crisp texture. Alegrías are often sold in vibrant colors in Mexican markets, but they can be easily made at home. The use of amaranth gives them a delightful crunch, while honey adds a touch of sweetness and richness. Alegrías are a perfect snack for those who enjoy healthy yet indulgent treats.

Ingredients:

• 2 cups amaranth seeds
• 1/2 cup honey
• 1/4 cup sugar (optional, for added sweetness)
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (such as almonds or peanuts, optional)
• 1/4 cup dried fruit (such as cranberries or raisins, optional)

Instructions:

1. Start by toasting the amaranth seeds. In a large skillet or pan, heat the amaranth seeds over medium heat. Stir constantly to prevent them from burning. The seeds will begin to puff up after about 2-3 minutes, similar to popping popcorn. Continue to stir until all seeds are puffed. Remove them from the heat and set them aside.
2. In a separate saucepan, combine the honey and sugar (if using) over low heat. Stir until the sugar dissolves and the mixture becomes smooth. Allow the syrup to simmer for a couple of minutes but do not let it boil.
3. Remove the honey mixture from the heat and stir in the vanilla extract.
4. In a large bowl, combine the puffed amaranth seeds, honey mixture, and any optional ingredients such as chopped nuts or dried fruit. Mix everything together until evenly coated.
5. Pour the mixture onto a baking sheet lined with parchment paper. Press it down firmly with a spatula or your hands to form an even layer.
6. Let the mixture cool for about 1 hour at room temperature. Once cooled, cut it into bars or squares.
7. Store the Alegrías in an airtight container to keep them fresh.

Alegrías are a delightful, nutritious Mexican candy that perfectly balances the natural crunch of amaranth with the sweetness of honey. The addition of dried fruits or nuts adds a layer of texture and flavor, while the honey provides a natural sweetness. These bars are not only a tasty treat but also a healthier alternative to many sugary candies. The amaranth seeds are a great source of protein and fiber, making Alegrías an excellent choice for those looking to indulge in a more wholesome snack. Whether you enjoy them as a light dessert or a midday energy boost, Alegrías offer a perfect combination of flavor and nutrition that is as traditional as it is delicious.

Coco Enchilado (Spicy Coconut Candies)

Coco Enchilado is a unique Mexican candy that combines the rich, natural sweetness of shredded coconut with the heat and tang of chili powder and lime. This candy is an exciting fusion of flavors that showcases the versatility of coconut in Mexican confectionery. The chili and lime add a zesty kick to the otherwise sweet coconut, making it an unforgettable treat that perfectly embodies the bold and vibrant flavors of Mexico.

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/4 cup sugar
• 1 tablespoon chili powder (Tajín is ideal)
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, combine the shredded coconut and sugar. Mix them well to ensure the sugar is evenly distributed.
2. Add the chili powder and salt, stirring until the coconut mixture is coated with the spices.
3. Squeeze the lime juice over the coconut mixture and mix again. The lime juice adds a refreshing tanginess that balances the heat from the chili powder.
4. Take small portions of the coconut mixture and shape them into bite-sized balls or small patties using your hands.
5. Place the shaped coco enchilados on a tray lined with parchment paper and let them sit for about 30 minutes to firm up.
6. Enjoy your Coco Enchilado as a sweet and spicy treat! These can be stored in an airtight container at room temperature.

Coco Enchilado offers a delightful combination of sweet, spicy, and sour flavors, making it a unique treat in the world of Mexican candies. The natural sweetness of coconut is perfectly balanced by the tangy lime and the heat of chili powder, creating an irresistible bite-sized candy. These little candies are a fun way to introduce yourself to the bold and flavorful world of Mexican street snacks. Whether you’re preparing them for a party or enjoying them as an everyday snack, Coco Enchilado brings a taste of Mexico to your palate with every bite.

Obleas con Cajeta (Wafer with Goat’s Milk Caramel)

Obleas con Cajeta is a traditional Mexican candy that combines delicate, thin wafers with a rich, creamy caramel made from goat’s milk, known as cajeta. This sweet treat is popular in Mexico for its simplicity and its deliciously sweet and creamy flavor profile. The contrast between the crunchy wafer and the smooth, caramelized cajeta is a delightful texture experience that’s perfect for those who love rich, milk-based sweets.

Ingredients:

• 1 package of obleas (thin wafer discs)
• 1 cup cajeta (goat’s milk caramel)
• 1/2 teaspoon vanilla extract (optional)
• Crushed nuts (like pecans or walnuts), for garnish (optional)

Instructions:

1. Lay out the wafers on a flat surface, such as a tray or countertop, creating as many layers as you want to serve.
2. In a small saucepan, heat the cajeta over medium-low heat until it becomes smooth and slightly thinner (you can add a splash of milk to achieve the desired consistency). Stir in the vanilla extract, if using, for added flavor.
3. Once the cajeta has warmed, spoon a generous amount onto one of the wafers. Use a spoon or a knife to spread it evenly across the surface.
4. Place another wafer on top of the caramel-covered wafer and gently press down to ensure they stick together. Repeat the process if you’re making multiple layers.
5. If desired, sprinkle crushed nuts on top of the final layer of cajeta for added texture and flavor.
6. Allow the Obleas con Cajeta to cool slightly before serving. You can also refrigerate them to allow the caramel to set for a firmer texture.

Obleas con Cajeta is a timeless and indulgent Mexican candy that is easy to prepare yet full of flavor. The creamy and rich goat’s milk caramel, known as cajeta, contrasts beautifully with the light, crispy texture of the wafer, creating a perfect balance of sweetness and crunch. Whether served as a quick treat or presented at a party, Obleas con Cajeta are always a crowd-pleaser. This candy allows you to experience the iconic flavors of Mexico in a simple yet satisfying form. With minimal ingredients and effort, you can enjoy a taste of Mexican tradition that is both delicious and comforting.

Jamoncillo de Leche (Milk Fudge)

Jamoncillo de Leche is a classic Mexican milk fudge that’s smooth, creamy, and rich in flavor. This sweet treat is made by boiling milk, sugar, and other ingredients to create a smooth, caramelized fudge that is both melt-in-your-mouth and deeply satisfying. Known for its rich milk flavor and slightly chewy texture, this candy is often made in small squares and served as a treat during special occasions or as an everyday indulgence.

Ingredients:

• 4 cups whole milk
• 2 cups sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a large saucepan, combine the milk and sugar. Heat the mixture over medium heat, stirring constantly to ensure the sugar dissolves into the milk.
2. Once the sugar has dissolved, bring the mixture to a boil, continuing to stir frequently. Be careful not to let the milk boil over.
3. Once the milk mixture has thickened and reduced by about half (this will take around 25-30 minutes), stir in the butter, vanilla extract, and salt.
4. Continue cooking and stirring the mixture for an additional 10-15 minutes, or until it thickens to a fudge-like consistency.
5. Pour the mixture into a greased baking dish or tray and spread it evenly with a spatula. Let it cool at room temperature for a few hours until it sets.
6. Once the jamoncillo has cooled and firmed up, cut it into small squares or rectangles. Store the fudge in an airtight container at room temperature.

Jamoncillo de Leche is a rich, indulgent Mexican candy that showcases the comforting flavors of milk and caramelized sugar. Its smooth, fudgy texture makes it a truly satisfying treat for anyone with a sweet tooth. Though the process of making it requires a bit of patience, the end result is a decadently creamy candy that is well worth the effort. Whether you enjoy it as an after-dinner treat or share it with friends, Jamoncillo de Leche is a perfect representation of traditional Mexican sweets.

Tacos de Fruta (Fruit Tacos)

Tacos de Fruta, or “fruit tacos,” are a fun and colorful Mexican candy that combines the natural sweetness of fresh fruit with the tangy, spicy flavors of chili powder and lime. These “tacos” are not made with tortillas, but rather thin slices of fruit shaped like taco shells. The addition of chili powder and a squeeze of lime creates an explosive fusion of sweet, salty, and spicy flavors that are refreshing and irresistible. Tacos de Fruta are perfect for anyone looking for a healthy yet flavorful treat with a little kick.

Ingredients:

• 1 ripe mango, peeled and sliced thinly
• 1 cucumber, peeled and sliced thinly
• 1 pineapple, peeled and sliced thinly
• 1/4 cup chili powder (such as Tajín)
• 2 tablespoons fresh lime juice
• 1 tablespoon honey (optional)

Instructions:

1. Carefully peel and slice the mango, cucumber, and pineapple into thin, taco shell-like pieces. Each slice should be wide enough to hold a small amount of the chili-lime mixture.
2. Arrange the slices of fruit on a platter, creating a taco shell shape with each piece.
3. In a small bowl, mix together the chili powder, lime juice, and honey (if using). Stir well to combine.
4. Using a spoon, drizzle the chili-lime mixture over the fruit slices. If you prefer, you can sprinkle the chili powder over the fruit slices and then squeeze lime juice on top.
5. Allow the flavors to meld for a few minutes before serving.
6. Serve immediately as a refreshing, spicy-sweet snack or dessert.

Tacos de Fruta offer a unique and creative way to enjoy fresh fruit while incorporating the bold flavors of Mexican cuisine. The combination of tangy lime, spicy chili powder, and sweet fruit is both refreshing and exciting, making these fruit tacos a fun snack for any occasion. They’re perfect for outdoor gatherings, kids’ parties, or simply as a delicious way to enjoy a variety of fruits with a twist. Whether served as an appetizer or a treat, Tacos de Fruta bring a playful and vibrant flavor to your palate.

Chicles de Nuez (Nut Chewing Gum)

Chicles de Nuez is a traditional Mexican candy made from a rich and chewy base of nuts, sugar, and corn syrup, designed to resemble chewing gum in both texture and flavor. The nutty base—often made from almonds or pecans—provides a rich, earthy flavor, while the sugar and corn syrup give the gum its characteristic chewiness. Chicles de Nuez are often enjoyed during festivals or celebrations, providing a sweet, satisfying snack with a bit of crunch and chew.

Ingredients:

• 1 cup finely chopped almonds or pecans
• 1/2 cup sugar
• 1/4 cup corn syrup
• 1/4 teaspoon vanilla extract
• 1 tablespoon water
• 1/4 teaspoon salt

Instructions:

1. Start by finely chopping the almonds or pecans. If you have a food processor, you can pulse the nuts to get a finer, more uniform texture.
2. In a saucepan, combine the sugar, corn syrup, water, and salt. Heat the mixture over medium heat while stirring until the sugar dissolves.
3. Once the sugar is dissolved, add the chopped nuts and vanilla extract to the saucepan. Continue stirring and cook for 5-7 minutes, until the mixture thickens and becomes glossy.
4. Remove the mixture from the heat and allow it to cool for a few minutes. It should be warm but not too hot to handle.
5. Once cooled slightly, transfer the mixture to a flat surface and begin kneading it with your hands until it becomes pliable and sticky, similar to gum.
6. Shape the mixture into small, bite-sized pieces or roll it into sticks for a more traditional chewing gum shape.
7. Let the chicles cool completely before enjoying. Store them in an airtight container to preserve freshness.

Chicles de Nuez are a creative and delicious take on traditional gum, offering a nutty, chewy treat that’s unlike anything found in conventional candy aisles. The combination of rich nuts and sweet, chewy syrup makes these homemade candies a memorable snack. This candy captures the essence of Mexican sweets with its earthy flavors and satisfying texture. Chicles de Nuez are perfect for those who enjoy nuts and chewy confections, and they offer a playful and nostalgic experience reminiscent of classic Mexican street treats. Whether shared with friends or enjoyed alone, they provide a new way to experience the wonderful world of Mexican candy.

Chilitos de Mango (Mango Chilitos)

Chilitos de Mango is a tangy, sweet, and spicy Mexican candy made from dried mango strips coated with chili powder, sugar, and lime. The dried mango provides a chewy, tropical base that pairs perfectly with the heat of chili powder and the tartness of lime. This combination of flavors is a beloved snack in Mexico, offering a perfect balance between sweet, sour, and spicy. Chilitos de Mango is a great treat for those who enjoy a bit of heat with their fruit and want a portable snack full of bold flavor.

Ingredients:

• 2 ripe mangoes
• 1/4 cup chili powder (Tajín is a good choice)
• 2 tablespoons sugar
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt (optional)

Instructions:

1. Peel the mangoes and cut them into thin strips. Try to keep the strips as even as possible for consistent texture.
2. Place the mango strips on a baking sheet in a single layer. If you have a dehydrator, follow its instructions to dehydrate the mango strips. If you don’t have one, preheat your oven to 200°F (93°C) and place the mango strips in the oven for about 2-3 hours, turning them every 30 minutes to ensure they dry evenly.
3. Once the mango strips are fully dried, remove them from the oven and let them cool completely.
4. In a small bowl, combine the chili powder, sugar, and salt (if using).
5. Toss the dried mango strips in the chili-sugar mixture until they are well coated.
6. Squeeze fresh lime juice over the mango strips, adding an extra tangy flavor.
7. Serve the Chilitos de Mango immediately or store them in an airtight container for later enjoyment.

Chilitos de Mango are the perfect balance of sweet, sour, and spicy, making them a perfect example of Mexico’s love for bold flavors. The chewy texture of the dried mango is enhanced by the kick of chili powder and the refreshing tang of lime, creating a delightful and satisfying snack. These mango chilitos are an ideal treat for picnics, parties, or anytime you’re craving something with a bit of heat. With their vibrant color and irresistible flavor, Chilitos de Mango are a fantastic representation of Mexico’s rich candy culture, offering a taste of the tropics and a little spice in every bite.

Pulparindo (Tamarind Candy with Chili)

Pulparindo is one of Mexico’s most iconic and popular candies, made from tamarind, sugar, and chili powder. Its bold and complex flavor profile includes a mix of tangy, sweet, salty, and spicy notes, which makes it an irresistible treat for anyone craving a burst of intense flavor. Often sold as a chewy block, Pulparindo combines the natural tartness of tamarind with the kick of chili powder and a hint of salt, making it a satisfying candy that reflects the bold flavors of Mexican street snacks.

Ingredients:

• 1 cup tamarind pulp (fresh or tamarind concentrate)
• 1/4 cup sugar
• 2 tablespoons chili powder (Tajín or similar)
• 1 tablespoon salt
• 2 tablespoons cornstarch (optional, to thicken the mixture)

Instructions:

1. In a medium saucepan, combine the tamarind pulp, sugar, chili powder, and salt. If you’re using tamarind concentrate, dilute it slightly with water to achieve the desired texture.
2. Cook the mixture over medium heat, stirring constantly. The tamarind pulp will begin to soften and blend with the sugar, forming a thick, sticky mixture.
3. If the mixture is too runny, add a tablespoon of cornstarch to thicken it, stirring until it reaches a sticky but moldable consistency.
4. Once the tamarind mixture is thickened and everything is well combined, remove it from the heat.
5. While the mixture is still warm, transfer it onto a sheet of wax paper or a greased baking sheet. Press the mixture into a rectangular shape or form into small individual pieces.
6. Allow the Pulparindo to cool completely and firm up. You can cut it into small squares or simply wrap it in small pieces of wax paper for individual servings.
7. Serve and enjoy the spicy, tangy sweetness of this beloved Mexican candy.

Pulparindo is the perfect candy for those who love bold and adventurous flavors. With its spicy, tangy tamarind flavor and the zesty kick from the chili powder, it offers a true taste of Mexico’s love for combining sweet and savory elements. This homemade version allows you to adjust the heat level and sweetness to your preference, making it a highly customizable treat. Whether enjoyed as a quick snack or as part of a larger spread of Mexican sweets, Pulparindo brings a satisfying blend of flavors that will keep you coming back for more.

Turrón de Almedra (Almond Nougat)

Turrón de Almedra is a traditional Mexican almond nougat that combines crunchy almonds with a sweet, chewy base made from sugar and honey. This classic confection is often enjoyed during Christmas and other holidays, though it can be enjoyed year-round. The smooth, chewy texture, along with the rich flavor of roasted almonds, makes this treat incredibly satisfying. Turrón de Almedra has been passed down through generations and remains a staple in Mexican candy culture.

Ingredients:

• 1 1/2 cups whole almonds (blanched or roasted)
• 1 cup honey
• 1 cup sugar
• 1/4 cup water
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon juice (optional, for a hint of brightness)
• 1 tablespoon butter (for greasing)

Instructions:

1. Begin by lightly toasting the almonds in a dry pan over medium heat. Stir frequently until they are golden and aromatic. Set them aside to cool.
2. In a medium saucepan, combine the honey, sugar, and water. Stir the mixture over medium heat until the sugar dissolves.
3. Once the sugar dissolves, increase the heat slightly and bring the mixture to a boil. Let it cook for about 8-10 minutes, or until it reaches a soft ball stage (about 240°F or 115°C on a candy thermometer).
4. Once the syrup is ready, remove the saucepan from the heat and stir in the vanilla extract and lemon juice, if using.
5. Grease a baking dish or a piece of wax paper with butter. Pour the hot syrup into the dish and spread it evenly.
6. Quickly add the toasted almonds into the syrup, stirring gently to incorporate them evenly into the mixture.
7. Allow the turrón to cool and set for about 1-2 hours. Once it has cooled, cut it into squares or rectangles.
8. Serve and enjoy the chewy, nutty goodness of Turrón de Almedra. Store in an airtight container to keep it fresh.

Turrn de Almedra is a rich and flavorful treat that perfectly combines the sweet, chewy texture of nougat with the crunch of toasted almonds. Its natural sweetness from the honey and sugar, paired with the slight bitterness of almonds, creates a harmonious candy that’s both satisfying and indulgent. This classic Mexican nougat is perfect for any celebration or as a special treat to share with friends and family. Whether enjoyed during the holidays or as a year-round indulgence, Turrón de Almedra brings the warmth and richness of Mexican confections into every bite.

Borrachitos (Drunken Fruit Candies)

Borrachitos are a unique Mexican candy that blends the intense flavor of fruit with the subtle kick of alcohol. Traditionally made with tequila or another spirit, these candies are infused with a boozy flavor while maintaining the sweetness and tartness of fruits like strawberries, peaches, or guavas. The process of soaking the fruit in alcohol allows it to absorb the flavor, creating a one-of-a-kind candy that is both sweet and spirited. Borrachitos are perfect for adults looking for a fun, flavorful treat that celebrates the bold tastes of Mexico.

Ingredients:

• 2 cups fresh strawberries (or other fruit like guavas or peaches)
• 1/4 cup tequila (or any spirit of choice like rum or mezcal)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon powder (optional)
• 1/4 teaspoon chili powder (optional)

Instructions:

1. Rinse and hull the strawberries, or cut other fruits into small bite-sized pieces.
2. Place the fruit in a glass jar or container and pour the tequila (or other alcohol) over the top. Ensure the fruit is fully submerged. Seal the container and let it sit in the refrigerator for 24-48 hours, allowing the fruit to soak up the alcohol.
3. After the fruit has soaked, remove it from the jar and drain off the excess alcohol.
4. In a small bowl, mix the sugar with the cinnamon and chili powder (if using). Adjust the sugar level to your preference for sweetness.
5. Roll each piece of fruit in the sugar mixture until well-coated.
6. Allow the fruit to dry slightly before serving. These candies can also be stored in the refrigerator in an airtight container.

Borrachitos are a fun, spirited twist on traditional fruit candies, blending the sweetness of fresh fruit with the complex flavors of alcohol. This Mexican treat is perfect for an adult gathering, offering a flavorful and unique snack that’s both sweet and intoxicating. The versatility of Borrachitos allows you to experiment with different fruits and spirits, creating a truly customizable candy experience. Whether served as a party favor or as a conversation starter, Borrachitos bring a lively and exciting flavor to any occasion, making them a memorable addition to your candy repertoire.

Cajeta de Celaya (Goat’s Milk Caramel)

Cajeta de Celaya is a classic Mexican caramel made from goat’s milk, sugar, and vanilla. Originating from Celaya, Guanajuato, this sweet and creamy treat has a distinct flavor, deeper and more complex than traditional caramel. The richness of the goat’s milk gives the cajeta a smooth, velvety texture and a caramelized flavor that’s both sweet and slightly tangy. Cajeta de Celaya can be used as a topping for ice cream, pancakes, or even enjoyed on its own as a candy. Its versatility and rich flavor make it a beloved staple in Mexican candy culture.

Ingredients:

• 4 cups goat’s milk (can substitute with whole milk, but goat’s milk gives the best flavor)
• 2 cups sugar
• 1 cinnamon stick
• 1 tablespoon vanilla extract
• 1/4 teaspoon baking soda

Instructions:

1. In a large saucepan, combine the goat’s milk and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Add the cinnamon stick and bring the mixture to a simmer. Continue cooking for about 30-45 minutes, stirring frequently, to allow the milk to reduce and thicken.
3. After the milk has reduced by about half, add the vanilla extract and baking soda. Stir well. The baking soda helps to thicken the mixture further and gives the cajeta a smooth consistency.
4. Continue cooking for another 15-20 minutes until the mixture reaches a thick, syrupy consistency.
5. Remove the saucepan from the heat and discard the cinnamon stick. Allow the cajeta to cool for a few minutes.
6. Pour the cajeta into sterilized glass jars or containers and allow it to cool completely. The caramel will thicken more as it cools.
7. Store your Cajeta de Celaya in the refrigerator and use it as a topping for desserts, or simply enjoy it by the spoonful!

Cajeta de Celaya is a luxurious and indulgent treat that perfectly captures the essence of Mexican confectionery. Its creamy texture and rich caramelized flavor make it incredibly versatile—whether drizzled over pancakes, mixed into coffee, or enjoyed directly from the jar. This sweet treat has a depth of flavor that’s difficult to replicate with other forms of caramel, thanks to the unique richness of goat’s milk. As a Mexican classic, it’s perfect for any occasion, and homemade Cajeta de Celaya will always remind you of the traditional flavors of Mexico’s rich candy culture.

Limoncillos (Lime and Chili Candy)

Limoncillos are a zesty, tangy Mexican candy made from lime juice, sugar, and chili powder, creating a perfect balance of sweet, sour, and spicy flavors. These candies are typically shaped into small round balls or pressed into molds, and they offer a bold punch of flavor that is perfect for those who enjoy tangy treats. Limoncillos are simple to make, but they pack a lot of flavor in every bite, offering a refreshing alternative to more traditional sweets.

Ingredients:

• 1/2 cup fresh lime juice (about 4-5 limes)
• 1/2 cup sugar
• 2 tablespoons chili powder (Tajín or similar)
• 1/4 teaspoon salt (optional)

Instructions:

1. Squeeze the juice from the limes and strain it to remove any seeds or pulp.
2. In a small saucepan, combine the lime juice and sugar. Heat over medium heat, stirring constantly, until the sugar has dissolved completely.
3. Once the sugar has dissolved, continue to cook for another 5-10 minutes, stirring occasionally, until the mixture thickens into a syrupy consistency.
4. Remove the saucepan from the heat and let the lime mixture cool for a few minutes.
5. While the mixture is cooling, mix the chili powder and salt (if using) in a small bowl.
6. Once the lime mixture has cooled to a manageable temperature, spoon it into small candy molds or shape it into small round balls using your hands.
7. Roll each limoncillo in the chili powder mixture to coat it evenly.
8. Allow the limoncillos to cool completely before enjoying. Store them in an airtight container at room temperature.

Limoncillos are a fun and refreshing candy that embodies the bold, tangy flavors of Mexican street snacks. The combination of tart lime and spicy chili powder creates a dynamic flavor experience, perfect for those who enjoy a kick of spice with their sweetness. These bite-sized treats are perfect for summer parties, picnics, or just an afternoon snack. Whether you make them small and round or shape them into fun molds, Limoncillos offer an exciting burst of flavor with every bite, giving you a true taste of Mexico’s vibrant candy culture.

Mazapán de Cacahuate (Peanut Marzipan)

Mazapán de Cacahuate is a traditional Mexican peanut marzipan candy that is rich, nutty, and delightfully crumbly. Unlike the almond-based marzipan found in many other countries, this version is made with roasted peanuts and sugar, creating a sweet and savory treat with a texture that melts in your mouth. It’s a popular snack throughout Mexico, known for its delicate yet satisfying texture, which is perfect for anyone who loves peanut-flavored sweets.

Ingredients:

• 2 cups roasted peanuts (unsalted)
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Begin by grinding the roasted peanuts in a food processor until they turn into a coarse powder or paste.
2. In a mixing bowl, combine the powdered sugar, granulated sugar, and ground peanuts. Stir the mixture to evenly distribute the sugars with the peanut paste.
3. Add the vanilla extract and mix it in. The mixture will be crumbly at first, but it should begin to come together as you continue to stir.
4. Press the mixture into a mold, or shape it into small discs or rectangular blocks by hand.
5. Allow the Mazapán de Cacahuate to set at room temperature for a few hours, allowing it to firm up slightly.
6. Once firm, slice the candy into individual portions or break it into small pieces. Store the Mazapán in an airtight container.

Mazapán de Cacahuate is the epitome of simplicity and flavor, with the natural sweetness of peanuts shining through in every bite. Its slightly crumbly texture makes it a delight to eat, as it melts in your mouth and leaves behind a lingering nutty flavor. This candy is a perfect balance of sweet and salty, offering a unique take on the marzipan concept using peanuts instead of almonds. Mazapán de Cacahuate is beloved in Mexican culture and offers a satisfying snack that can be enjoyed by people of all ages. With just a few ingredients, you can create a delicious and traditional candy that brings the authentic taste of Mexico into your kitchen.

Note: More recipes are coming soon!