27+ Easy Authentic Mexican Cookie Recipes That Will Transport You to Mexico’s Sweet Side

Mexican cuisine is renowned for its vibrant flavors and rich history, with every region offering its own delicious twist on traditional dishes. But it’s not just the savory fare that stands out;

Mexican sweets are equally captivating, and one of the country’s most beloved treats is its wide variety of cookies.

From crumbly, buttery shortbread to the melt-in-your-mouth sweetness of dulce de leche, Mexican cookies encompass a diverse range of textures and flavors that reflect the country’s unique culinary heritage.

Whether you’re looking to create festive desserts for a holiday celebration or simply want to enjoy a sweet treat with your afternoon coffee, these 27+ authentic Mexican cookie recipes will give you a taste of the country’s sweet side.

From classic favorites like conchas to lesser-known gems like polvorones or bizcochos de anís, this collection has something for everyone, ensuring that you’ll be able to bring the flavor and tradition of Mexico to your kitchen.

27+ Easy Authentic Mexican Cookie Recipes That Will Transport You to Mexico’s Sweet Side

Baking Mexican cookies is an enjoyable and rewarding experience that not only allows you to taste the traditional flavors of the culture but also introduces you to the warmth and joy of Mexican culinary traditions.

Whether you’re drawn to the rich, buttery cookies like alfajores or the slightly spiced treats like bizcochos de anís, there’s a recipe for every taste and occasion.

These 27+ authentic Mexican cookie recipes will give you the opportunity to share in the rich cultural heritage of Mexico, filling your home with the sweet aroma of freshly baked goods.

Each cookie tells a story and offers a piece of Mexico’s vibrant history—so roll up your sleeves, gather your ingredients, and start baking!

Polvorones (Mexican Wedding Cookies)

Polvorones are delicate, buttery Mexican cookies that melt in your mouth. These traditional wedding cookies are often served during festive occasions like weddings and Christmas, but their sweet, nutty flavor makes them perfect for any time of year. The base of the dough is made with finely ground nuts (often pecans or almonds) and is coated in powdered sugar for an extra touch of sweetness. The word “polvorones” comes from the Spanish word “polvo,” meaning dust, which perfectly describes the light, crumbly texture of these cookies.

Ingredients:

• 1 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar (plus more for dusting)
• 2 cups all-purpose flour
• 1 cup finely chopped pecans or almonds
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract and a pinch of salt, mixing well.
4. Gradually add the flour, stirring until fully incorporated. The dough should be thick and crumbly.
5. Fold in the chopped pecans or almonds.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each ball with the back of a fork or your fingers.
8. Bake for 15-18 minutes, or until the edges of the cookies are lightly golden.
9. Remove from the oven and allow the cookies to cool for a few minutes before rolling them in powdered sugar.
10. Let them cool completely on a wire rack.

Polvorones are a true taste of Mexican tradition, offering a melt-in-your-mouth texture with a satisfying nutty flavor. The powdered sugar dusting gives them a sweet finish, making them irresistible for both children and adults alike. These cookies are perfect for sharing at celebrations or enjoying with a warm cup of hot chocolate. The simplicity and elegance of polvorones make them a beloved treat in Mexican households and beyond.

Bizcochos (Mexican Cinnamon Sugar Cookies)

Bizcochos are crunchy Mexican cookies flavored with cinnamon and coated in a sugar-cinnamon mixture. These cookies are typically enjoyed with coffee or as a snack, thanks to their crisp texture and warm, spiced flavor. Bizcochos are not overly sweet, allowing the rich cinnamon to shine through, making them an ideal treat for those who enjoy subtler flavors. With just a few ingredients, these cookies are simple to prepare but pack a punch in terms of flavor and texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until the dough forms.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. In a small bowl, combine the sugar and cinnamon for coating. Roll each dough ball in the cinnamon-sugar mixture, then return to the baking sheet.
8. Gently flatten each ball with the back of a fork or your fingers.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Bizcochos bring a comforting taste of cinnamon and sugar to your palate, with a satisfying crunch in every bite. These cookies are perfect for casual gatherings or when you need a quick treat to enjoy with a cup of coffee or tea. Their simplicity allows the warm spice of cinnamon to be the star, making them a beloved snack in Mexican cuisine. Bizcochos are easy to make and share, offering a delicious taste of home for everyone.

Amaranth Cookies (Galletas de Amaranto)

Amaranth is an ancient grain that has been part of Mexican cuisine for centuries, known for its nutritional value and mild, nutty flavor. In these galletas de amaranto, amaranth flour is combined with butter and sugar to create a unique twist on traditional cookies. These cookies are soft and slightly chewy on the inside with a delicate crunch on the edges. Packed with the goodness of amaranth, they make for a healthier yet delicious treat, perfect for a snack or dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup amaranth flour
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, amaranth flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Gently flatten each dough ball with the back of a spoon or your fingers.
8. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Amaranth cookies offer a delightful fusion of flavor and nutrition, with the slightly nutty taste of amaranth providing a new twist on traditional Mexican sweets. Their soft, chewy texture combined with the slight crunch on the edges makes them a satisfying treat for any time of day. These cookies are perfect for those looking to incorporate more ancient grains into their diet while still enjoying a delicious snack. Galletas de amaranto are a great way to bring a taste of Mexican heritage to your kitchen while indulging in something both unique and wholesome.

Conchas (Mexican Sweet Bread)

Conchas are iconic Mexican sweet breads, named for their distinctive shell-like shape, which is created by a sugary topping. These soft, pillowy rolls have a slightly sweet flavor that pairs perfectly with the crunchy, sweet topping. While they are traditionally enjoyed for breakfast or with a cup of coffee, conchas are beloved as an anytime treat in Mexico. The topping can be flavored with cocoa or vanilla, giving them versatility and appeal for different tastes. Conchas are a true staple in Mexican bakeries, and their sweet aroma fills the air, inviting everyone to indulge in a comforting bite.

Ingredients for the Dough:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract

Ingredients for the Topping:

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (optional, for chocolate flavor)

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
2. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rise for about 1 hour, or until it doubles in size.
4. While the dough is rising, prepare the topping. In a bowl, cream together the butter and powdered sugar. Add the flour, vanilla, and cocoa powder (if using), and mix until the mixture is smooth and pliable.
5. Once the dough has risen, punch it down and divide it into 8-10 equal pieces. Shape each piece into a round bun and place them on a baking sheet lined with parchment paper.
6. Roll out the topping mixture into thin discs large enough to cover each dough ball. Place the topping on each bun, gently pressing it down.
7. Preheat the oven to 350°F (175°C). Allow the conchas to rise for another 30 minutes.
8. Bake for 20-25 minutes, or until the conchas are golden brown.
9. Let them cool slightly before serving.

Conchas are a perfect combination of soft, pillowy bread and a crunchy, sweet topping, offering the ideal balance of textures. The sweet topping gives these breads their signature flavor and appearance, making them instantly recognizable. Whether enjoyed with a morning coffee, a warm drink, or simply on their own, conchas are a delightful treat that brings comfort and nostalgia. These beautiful Mexican pastries are a great way to celebrate Mexican baking traditions, filling your home with warmth and delicious scents.

Cocoles (Mexican Coconut Cookies)

Cocoles are soft, sweet cookies made with shredded coconut, flour, and a touch of vanilla. These cookies are a delightful treat with a chewy texture, offering a tropical sweetness that comes from the coconut. Cocoles are a classic Mexican dessert, typically found in bakeries and street markets. The simplicity of the ingredients allows the flavor of the coconut to shine through, making them an ideal snack for those who love coconut-based treats. These cookies are great for casual gatherings, picnics, or as a special treat for dessert after a meal.

Ingredients:

• 2 cups shredded coconut (unsweetened)
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk (or as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
3. In a separate bowl, cream the butter and egg together until light and fluffy. Add the vanilla extract and mix well.
4. Gradually add the dry ingredients to the butter mixture, stirring to form a dough. If the dough is too dry, add a tablespoon of milk at a time until it comes together.
5. Scoop small portions of the dough and roll them into balls, then place them on the prepared baking sheet, leaving some space between them.
6. Gently flatten each dough ball with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cocoles offer a wonderful combination of chewy coconut and soft, buttery dough, creating a comforting and delicious treat. Their simplicity makes them an easy and quick cookie to make, yet their flavor is satisfying and rich. Perfect for coconut lovers, these cookies can be enjoyed with a hot cup of tea or as an afternoon snack. Their texture and tropical flavor will transport you to the beaches of Mexico, even if you’re enjoying them at home. Cocoles bring a taste of sunshine and are sure to be loved by anyone who tries them.

Galletas de Nuez (Mexican Pecan Cookies)

Galletas de nuez are Mexican pecan cookies known for their rich, nutty flavor and crumbly texture. These cookies are made with finely chopped pecans, giving them a deliciously nutty taste that pairs perfectly with the sweetness of sugar. Galletas de nuez are often enjoyed as an accompaniment to coffee or as an elegant addition to holiday cookie platters. The use of butter and a small amount of flour ensures a delicate, melt-in-your-mouth texture that will leave you wanting more. These cookies reflect the simplicity and charm of Mexican baking traditions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans (toasted for extra flavor)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally until they are fragrant. Let them cool.
3. In a large bowl, cream the butter and powdered sugar together until light and fluffy.
4. Add the vanilla extract and salt, mixing until incorporated.
5. Gradually add the flour, stirring until the dough comes together. Fold in the toasted pecans.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Gently flatten each ball with the back of a spoon or your fingers.
8. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Galletas de nuez are the perfect balance of crunchy, nutty goodness and sweetness, creating a rich yet delicate flavor. The toasted pecans add depth to the dough, making each bite an indulgence. These cookies are ideal for enjoying with a warm drink, especially during the colder months or at family gatherings. Their simple ingredients and easy preparation make them a go-to treat, while their delightful texture and flavor ensure they will be a hit with everyone. Galletas de nuez are a classic Mexican cookie that embodies warmth and hospitality, perfect for any occasion.

Churros (Mexican Fried Dough Pastry)

Churros are a beloved Mexican treat that is crispy on the outside, soft and airy on the inside. These fried dough pastries are coated with a cinnamon-sugar mixture, making them irresistible. Traditionally served as a snack or dessert, churros are often enjoyed with a cup of hot chocolate or a sweet dipping sauce. While churros are commonly found in Mexican street markets, they are also a favorite in many parts of the world. Their crunchy texture combined with the sweet cinnamon coating makes them a delightful indulgence for any occasion.

Ingredients:

• 1 cup water
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the cinnamon-sugar coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. In a medium saucepan, combine the water, sugar, salt, and butter. Bring to a boil over medium heat, stirring until the butter is melted.
2. Once the mixture is boiling, remove it from the heat and stir in the flour until the dough comes together. Return the saucepan to the heat for 1-2 minutes, stirring constantly, to cook off the excess moisture.
3. Remove the dough from the heat and allow it to cool slightly. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Heat the vegetable oil in a deep pan or skillet over medium-high heat, ensuring there is enough oil to submerge the churros (about 2 inches of oil).
5. While the oil is heating, transfer the dough into a piping bag fitted with a large star tip.
6. Once the oil is hot, pipe the dough into long strips, about 4-6 inches in length, and carefully fry them in batches until golden brown and crispy, about 2-3 minutes.
7. Remove the churros from the oil and drain them on paper towels.
8. In a small bowl, combine the cinnamon and sugar. Roll the hot churros in the cinnamon-sugar mixture until fully coated.
9. Serve immediately with chocolate sauce or caramel sauce for dipping.

Churros are a beloved treat that brings the flavors of Mexican street food into your kitchen. Their crispy exterior and soft interior make them an irresistible dessert or snack, while the cinnamon-sugar coating adds the perfect touch of sweetness. Whether served plain or with dipping sauces, churros are a fun and indulgent way to satisfy your sweet tooth. Perfect for family gatherings, parties, or as an afternoon treat, churros are a timeless Mexican delight that everyone will enjoy.

Ojos de Buey (Mexican “Ox Eyes” Cookies)

Ojos de Buey are simple yet delicious Mexican cookies filled with a sweet fruit jam, typically apricot or strawberry, which gives them their “ox eye” appearance. The dough is buttery and slightly crisp, while the jam adds a vibrant pop of color and flavor in the center. These cookies are often enjoyed during holidays, celebrations, or as an everyday treat with coffee. Their beautiful appearance, with the bright jam peeking through the center, makes them a popular choice for sharing with loved ones.

Ingredients for the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• Pinch of salt

For the Filling:

• 1/4 cup fruit jam (apricot or strawberry are traditional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until smooth. Gradually add the flour and a pinch of salt, stirring until a dough forms.
4. Divide the dough into small portions (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Use your thumb to create a small indentation in the center of each cookie, making a well for the jam.
6. Spoon a small amount of jam into each indentation, being careful not to overfill.
7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.

Ojos de Buey are a visually stunning and delicious treat that combines the sweetness of fruit jam with the buttery, tender texture of the cookie dough. The jam-filled center adds a burst of fruity flavor, making each bite a perfect balance of sweetness. These cookies are a lovely way to celebrate Mexican culinary traditions, especially during special occasions. Whether served at a family gathering or enjoyed with a cup of tea, ojos de buey are sure to delight everyone who tastes them.

Galletas de Manteca (Mexican Lard Cookies)

Galletas de manteca, or lard cookies, are a traditional Mexican dessert known for their rich, crumbly texture. The use of lard gives these cookies their distinctive flavor, which is both savory and slightly sweet. They are often flavored with cinnamon, giving them a warm, comforting taste. These cookies are commonly served during celebrations, including Christmas, but their simple ingredients and easy preparation make them perfect for any occasion. The addition of sugar on top provides a touch of sweetness, making galletas de manteca a favorite for many.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup lard (or unsalted butter)
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

For the topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
3. In a large bowl, cream together the lard (or butter) and sugar until light and fluffy.
4. Add the egg and vanilla extract to the lard mixture, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each one.
7. Gently press down on each ball with a fork or your fingers to flatten slightly.
8. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the top of each cookie.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Galletas de manteca are a perfect blend of buttery, rich flavor with a subtle sweetness, making them a delightful treat for any occasion. The cinnamon-sugar topping adds an extra layer of flavor and texture, creating a cookie that’s both comforting and indulgent. These cookies are often passed down through generations, representing the heart of traditional Mexican baking. Whether you’re preparing them for a festive gathering or just as an everyday snack, galletas de manteca will always be a hit, offering a taste of home and tradition.

Polvorones (Mexican Wedding Cookies)

Polvorones, also known as Mexican wedding cookies or “Snowball Cookies,” are rich, buttery cookies that melt in your mouth. These delicate cookies are traditionally made with finely chopped nuts (usually pecans or almonds) and coated in powdered sugar, giving them a snow-like appearance. They are often served at weddings, celebrations, or as a holiday treat. The name “polvorones” comes from the Spanish word “polvo,” meaning powder, which refers to the powdery texture of the cookies. Their melt-in-your-mouth texture and subtly sweet flavor make them irresistible and perfect for any special occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar (plus extra for rolling)
• 1/2 cup finely chopped pecans (or almonds)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until the dough comes together. Then fold in the chopped nuts.
5. Scoop small portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls on the prepared baking sheet.
6. Gently flatten each ball slightly with your fingers or the back of a spoon.
7. Bake for 12-15 minutes, or until the cookies are golden brown on the bottom.
8. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
9. Once the cookies are completely cool, roll them in powdered sugar to coat them completely.

Polvorones are a timeless Mexican treat, renowned for their crumbly texture and rich, buttery flavor. These cookies are perfect for sharing at weddings, holidays, or family gatherings, as their delicate sweetness and festive appearance make them ideal for any occasion. The combination of nuts and powdered sugar gives them a sophisticated yet comforting taste. Polvorones are a great way to experience the warmth and hospitality of Mexican baking, and they are sure to become a beloved addition to your cookie repertoire.

Bizcochos de Anís (Mexican Anise Cookies)

Bizcochos de anís are crisp, aromatic Mexican cookies flavored with anise seeds, which lend them a unique, slightly licorice-like flavor. These traditional cookies are often enjoyed with hot beverages like café de olla or champurrado, making them perfect for the colder months. The use of anise gives these cookies a warm and aromatic flavor, while the simple dough results in a crisp, crunchy texture. Bizcochos de anís are a perfect example of how a few simple ingredients can come together to create a cookie that’s deeply flavorful and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon anise seeds (crushed slightly)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, and crushed anise seeds.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix until smooth.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk at a time until it comes together.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each ball with the back of a spoon or your fingers.
8. Bake for 12-15 minutes, or until the edges are golden and the cookies are crisp.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Bizcochos de anís are a delightful combination of crisp texture and the unmistakable warmth of anise flavor. These cookies are a true reflection of traditional Mexican baking, using simple ingredients to create a unique and aromatic treat. Whether paired with a hot beverage or enjoyed on their own, bizcochos de anís are perfect for anyone who appreciates a subtle, flavorful cookie. The anise seeds add a distinct, aromatic element that makes these cookies stand out, offering a deliciously different take on classic baked goods.

Alfajores (Mexican Dulce de Leche Cookies)

Alfajores are delicate, melt-in-your-mouth cookies filled with a sweet caramel-like filling known as dulce de leche. These cookies are often enjoyed during the holidays or as a special treat for family gatherings. The dough is rich and buttery, with a crumbly texture that pairs perfectly with the smooth, sweet filling. While alfajores are popular across Latin America, the Mexican version typically features a generous dusting of powdered sugar, giving them an elegant, snow-covered appearance. These cookies are perfect for anyone who enjoys the rich flavor of caramel and the luxurious texture of shortbread.

Ingredients for the Dough:

• 2 cups all-purpose flour
• 1 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup dulce de leche (for filling)

For the Coating:

• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, cornstarch, baking powder, and salt.
3. In a separate bowl, cream together the butter and powdered sugar until smooth and fluffy.
4. Add the egg yolk and vanilla extract, and mix until fully incorporated.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Roll the dough out onto a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.
9. Once the cookies have cooled, spread a thin layer of dulce de leche on the bottom of one cookie and sandwich it with another cookie.
10. Dust the alfajores with powdered sugar before serving.

Alfajores are a delicious treat that combines the rich, buttery flavor of shortbread with the sweetness of dulce de leche. The soft, melt-in-your-mouth texture makes them a luxurious and indulgent dessert, perfect for special occasions. Whether you’re enjoying them during the holidays or sharing them with friends and family, alfajores are sure to impress with their elegance and decadent flavor. The combination of delicate cookies and smooth caramel filling makes these Mexican cookies a must-try for anyone with a sweet tooth.

Pan de Polvo (Mexican Powdered Sugar Cookies)

Pan de polvo, or “powder cookies,” are a classic Mexican dessert that features a melt-in-your-mouth, buttery texture coated in powdered sugar. These cookies are similar in texture to shortbread but with a unique Mexican twist, often flavored with vanilla or sometimes cinnamon. They are traditionally served at festive gatherings, particularly during the holidays. Their simple ingredients and delicate crumb make them a favorite in many Mexican households, offering a sweet yet subtle flavor that pairs wonderfully with coffee or a warm beverage. These cookies are easy to make and provide a comforting treat that’s perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. In a separate large bowl, cream together the butter and powdered sugar until light and fluffy.
4. Add the vanilla extract and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Gently flatten each ball with the back of a spoon or your fingers.
8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Once cooled, dust the cookies with powdered sugar.

Pan de polvo are the perfect balance of buttery richness and sweetness. Their light, crumbly texture and delicate flavor make them an ideal treat for gatherings or as a comforting snack. The dusting of powdered sugar adds an elegant touch and a delightful sweetness that melts in your mouth with every bite. These cookies are a great representation of the simple yet flavorful nature of Mexican baking. Whether shared with family and friends or enjoyed in solitude, pan de polvo offers a moment of sweetness and nostalgia in every bite.

Conchas (Mexican Sweet Bread)

Conchas, named for their shell-like shape, are iconic Mexican sweet breads. They are soft, pillowy, and topped with a sugary, crunchy shell that contrasts beautifully with the bread’s light texture. The concha is often enjoyed for breakfast or as a snack, typically served alongside coffee or hot chocolate. Its signature topping, made from sugar, butter, and sometimes flavored with cocoa or vanilla, adds a delightful sweetness to the fluffy bread underneath. The concha is a perfect example of Mexican panadería (bakery) and is beloved for both its flavor and its charming appearance.

Ingredients for the Dough:

• 2 1/2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 cup whole milk (warm)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• Food coloring (optional)
• 2 tablespoons cocoa powder (optional, for chocolate version)

Instructions:

1. In a small bowl, activate the yeast by dissolving it in the warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes, or until smooth and elastic. Cover the dough with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. While the dough is rising, prepare the topping: In a separate bowl, cream together the butter and powdered sugar. Add the flour and vanilla extract and mix until a dough-like consistency is reached. If making a chocolate version, divide the dough and add cocoa powder to one half, then tint the other half with food coloring if desired.
5. Once the dough has risen, punch it down and divide it into 12-16 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
6. Roll out the topping dough and cut it into round discs that are slightly larger than the buns. Place the discs over each dough ball.
7. Using a knife, score the topping to create the iconic shell pattern.
8. Let the conchas rise for an additional 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake the conchas for 15-20 minutes, or until they are golden brown.
10. Allow them to cool slightly before serving.

Conchas are a warm and inviting treat that captures the essence of Mexican sweet bread. The contrast between the soft, fluffy dough and the crunchy, sugary topping creates a satisfying experience with every bite. Perfect for breakfast or an afternoon snack, conchas are a comforting indulgence that will bring a little piece of Mexico into your home. Whether you prefer the traditional vanilla topping or the rich chocolate variation, conchas are a beloved staple of Mexican panadería and a must-try for anyone looking to explore the rich world of Mexican baking.

Arroz con Leche Cookies (Rice Pudding Cookies)

Arroz con leche, or rice pudding, is a traditional Mexican dessert made with sweetened rice and milk, often flavored with cinnamon and raisins. These arroz con leche cookies take inspiration from the beloved dessert, transforming it into a soft, chewy cookie that is packed with familiar flavors. The cookies combine the creaminess of rice pudding with the warmth of cinnamon and the occasional burst of sweetness from raisins. They are a unique and delightful treat, perfect for anyone who loves the comforting flavors of rice pudding but wants a portable version to enjoy on the go.

Ingredients:

• 1 cup cooked rice (preferably cold)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup raisins (optional)
• 1/4 cup milk (or as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in the cooked rice and raisins, ensuring they are evenly distributed throughout the dough. If the dough feels too dry, add a little milk, one tablespoon at a time, until it reaches a soft consistency.
7. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the back of a spoon.
9. Bake for 12-15 minutes, or until the cookies are lightly golden at the edges.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Arroz con leche cookies are a creative and comforting way to enjoy the flavors of a classic Mexican dessert. The combination of soft, chewy rice and warm cinnamon makes these cookies both satisfying and nostalgic. Perfect for any time of day, these cookies offer a unique twist on the traditional rice pudding and are a delightful option for family gatherings, dessert tables, or a cozy afternoon snack. With their familiar flavors and soft texture, arroz con leche cookies are sure to be a hit among anyone who loves Mexican desserts.

Note: More recipes are coming soon!