31+ Tasty Authentic Mexican Drink Recipes You Must Try

Mexico is known for its vibrant culture, rich history, and mouthwatering cuisine.

But what about the drinks?

From traditional fruit-infused aguas frescas to the timeless margarita, Mexican beverages bring as much flavor and creativity as the dishes they accompany.

Whether you’re planning a fiesta, a family gathering, or simply seeking a refreshing twist to your regular drinks, this collection of 31+ authentic Mexican drink recipes is here to inspire.

Explore the wide range of beverages, from the sweet and fruity to the savory and bold, each offering a unique taste of Mexico’s rich drink traditions.

31+ Tasty Authentic Mexican Drink Recipes You Must Try

31+ authentic Mexican drink recipes are sure to bring a taste of Mexico into your home.

With vibrant flavors, diverse ingredients, and a dash of tradition, each recipe offers something special.

So why not shake things up at your next gathering or enjoy a refreshing beverage on a sunny afternoon? Cheers to the flavors of Mexico – ¡Salud!

Horchata de Arroz (Mexican Rice Drink)

sweet, creamy beverage made from rice, almonds, cinnamon, and vanilla. It’s a refreshing drink often enjoyed during warm weather or paired with Mexican meals. The natural sweetness of the rice blends beautifully with the spiced flavor of cinnamon, making it a comforting treat for any occasion. In this recipe, we’ll make a version that’s simple to prepare but brimming with authentic flavor.

ngredients:

• 1 cup long-grain white rice
• 1/2 cup almonds (or blanched almonds)
• 1 cinnamon stick
• 4 cups water
• 1/2 cup sweetener of choice (e.g., stevia, monk fruit, or a keto-friendly sugar substitute)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Rinse the rice and soak it in water for about 2 hours.
2. In a blender, combine the soaked rice, almonds, cinnamon stick, and water. Blend until smooth.
3. Strain the mixture using a fine mesh strainer or cheesecloth into a large pitcher, pressing down to extract all the liquid.
4. Add the sweetener of your choice, vanilla extract, and a pinch of salt. Stir well to combine.
5. Refrigerate for at least 1-2 hours to chill before serving.
6. Serve over ice and garnish with a cinnamon stick or sprinkle a little ground cinnamon on top for an added touch.

Horchata de Arroz is a classic Mexican drink that brings a touch of comfort and coolness to any meal. It’s simple to make and can be adjusted to suit your taste, whether you prefer it sweeter or with a stronger cinnamon flavor. This refreshing beverage pairs perfectly with savory dishes like tacos or grilled meats, making it an ideal addition to your Mexican-themed meals. If you’re on a low-carb or keto diet, consider using a keto-friendly sweetener to keep it aligned with your dietary goals.

Agua de Jamaica (Hibiscus Tea)

Agua de Jamaica is a vibrant, tangy drink made from dried hibiscus flowers. It’s a favorite in many Mexican households, particularly during the summer months. This tart, refreshing beverage is naturally rich in antioxidants and can be enjoyed either sweetened or unsweetened, depending on your taste preferences. You can easily prepare this at home for a refreshing and healthy drink.

Ingredients:

• 1 cup dried hibiscus flowers (jamaica)
• 4 cups water
• 1/4 cup sweetener of choice (adjust to taste)
• Ice cubes
• Lime wedges (optional)

Instructions:

1. In a medium pot, bring 4 cups of water to a boil.
2. Once boiling, remove from heat and add the dried hibiscus flowers. Let it steep for about 10-15 minutes.
3. Strain the mixture to remove the flowers, pressing them gently to extract all the juice.
4. Add your sweetener of choice and stir until dissolved.
5. Allow the hibiscus tea to cool to room temperature, then refrigerate until chilled.
6. Serve over ice and garnish with lime wedges for a zesty twist.

Agua de Jamaica is a wonderfully tangy drink that combines the earthy flavors of hibiscus with a touch of sweetness. Its bright color and tart taste make it a standout choice for any Mexican feast or as a simple afternoon refreshment. The drink is versatile and can be customized with different levels of sweetness or even flavored with other fruits like orange or pineapple for a unique twist. It’s an excellent option for those seeking a low-calorie, low-carb drink, making it perfect for keto diets.

Michelada (Spicy Beer Cocktail)

The Michelada is a popular Mexican beer cocktail known for its bold and spicy flavor profile. Made with beer, lime juice, hot sauce, and a touch of salt, this drink is the perfect balance of tangy, salty, and spicy. It’s often enjoyed as a refreshing appetizer drink or as a
Ingredients:

• 1 cold light Mexican beer (e.g., Corona, Modelo, or Pacifico)
• 1/2 lime (freshly squeezed)
• 2 dashes hot sauce (e.g., Tabasco)
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt (or to taste)
• 1/4 tsp chili powder (optional)
• Ice cubes

Instructions:

1. Fill a large glass with ice cubes.
2. Add the freshly squeezed lime juice, hot sauce, Worcestershire sauce, salt, and chili powder (if using).
3. Pour the beer slowly into the glass, stirring gently to combine all the ingredients.
4. Garnish with a lime wedge and a pinch of chili powder on the rim of the glass for extra flavor.

Micheladas are the ultimate Mexican beer cocktail, offering a delightful and refreshing drink with a kick. The combination of lime, hot sauce, and Worcestershire sauce creates a tangy, savory flavor that is perfectly complemented by the light, crisp beer. This drink is a fantastic choice for hot days, parties, or casual gatherings. Whether you’re craving a spicy kick or a mild refreshment, Micheladas are customizable to suit every taste, making it an ideal low-carb drink option for your next get-together.

Aguas Frescas de Pepino (Cucumber Water)

Aguas Frescas de Pepino is a light, refreshing Mexican drink made from fresh cucumber and lime, perfect for hot weather. This drink is hydrating and cooling, with the cucumber providing a subtle, crisp flavor that blends perfectly with the tartness of lime. It’s a healthy and refreshing beverage that’s low in calories and can be adjusted to suit your sweetness preference.

Ingredients:

• 2 medium cucumbers, peeled and chopped
• 4 cups water
• 1/4 cup sweetener of choice (or to taste)
• 1-2 tbsp fresh lime juice
• Pinch of salt
• Ice cubes

Instructions:

1. In a blender, combine the chopped cucumbers and 2 cups of water. Blend until smooth.
2. Strain the cucumber mixture through a fine mesh sieve into a pitcher, pressing down to extract all the juice.
3. Add the remaining 2 cups of water, sweetener, lime juice, and a pinch of salt. Stir until well mixed.
4. Taste and adjust the sweetness or lime juice as desired.
5. Refrigerate the agua fresca for at least 1 hour to chill.
6. Serve over ice and garnish with cucumber slices or lime wedges for a decorative touch.

Aguas Frescas de Pepino is a delightfully refreshing drink that’s perfect for any occasion. The combination of cucumber’s crispness and lime’s tartness creates a hydrating, flavorful drink. It’s a wonderful option for those looking for a low-calorie or keto-friendly drink that’s both healthy and delicious. You can easily adjust the flavor to match your personal taste, making it a versatile drink for any time of day.

Tequila Sunrise (Classic Mexican Cocktail)

Tequila Sunrise is a classic Mexican cocktail that features a beautiful gradient of colors, thanks to the layered ingredients. Made with tequila, orange juice, and grenadine, this drink has a sweet and tangy flavor profile that’s perfect for any celebration. While it’s typically served as a cocktail, you can adjust the sweetness to suit your dietary needs.

Ingredients:

• 2 oz tequila (preferably blanco)
• 4 oz fresh orange juice
• 1/2 oz grenadine
• Ice cubes
• Orange slice and maraschino cherry (optional, for garnish)

Instructions:

1. Fill a highball glass with ice cubes.
2. Pour the tequila and orange juice into the glass, then stir gently to combine.
3. Slowly pour the grenadine into the glass. It will sink to the bottom, creating a “sunrise” effect.
4. Garnish with an orange slice and a maraschino cherry if desired.
5. Serve immediately and enjoy the beautiful layers.

Tequila Sunrise is not only visually stunning but also a deliciously sweet and tangy cocktail that showcases the essence of Mexico. The combination of tequila and orange juice creates a vibrant and zesty flavor, while the grenadine adds a touch of sweetness. While it’s often enjoyed during brunches or parties, the Tequila Sunrise can also be made with a sugar-free grenadine to cater to low-carb or keto diets. Its refreshing taste and striking appearance make it a crowd-pleaser.

Café de Olla (Mexican Spiced Coffee)

Café de Olla is a traditional Mexican coffee brewed with spices like cinnamon and cloves, and often sweetened with piloncillo (unrefined sugar). This rich, spiced coffee has a deep, comforting flavor that’s perfect for warming up on chilly mornings or enjoying as an afternoon treat. Its aromatic blend of spices makes it a beloved drink in Mexican culture, especially during the holidays.

Ingredients:

• 2 cups water
• 1 cinnamon stick
• 2-3 whole cloves
• 1 tablespoon ground coffee (preferably medium roast)
• 2 tablespoons piloncillo (or brown sugar, to taste)
• Optional: 1-2 tbsp vanilla extract

Instructions:

1. In a medium saucepan, combine the water, cinnamon stick, cloves, and piloncillo (or brown sugar).
2. Bring to a simmer over medium heat, stirring occasionally to dissolve the piloncillo.
3. Once the water has come to a simmer, add the ground coffee and stir. Let it steep for about 5 minutes.
4. Remove from heat and strain the coffee to remove the spices and grounds.
5. Pour the brewed coffee into a cup and add vanilla extract if desired for extra flavor.
6. Serve hot, and enjoy!

Café de Olla is a wonderfully aromatic and flavorful coffee that’s perfect for those who enjoy a spiced twist on traditional coffee. The cinnamon and cloves infuse the coffee with warmth and depth, while the piloncillo adds a rich, molasses-like sweetness. It’s a comforting drink, especially when paired with traditional Mexican pastries like conchas or pan de muerto. Café de Olla is also easily adaptable for those on low-carb or keto diets by using a sugar substitute, allowing you to indulge in this warm, cozy beverage while keeping it in line with your dietary preferences.

Licuado de Mango (Mango Smoothie)

Licuado de Mango is a beloved Mexican smoothie made with fresh mango, milk, and a touch of sweetness. It’s a creamy, tropical beverage that’s perfect for a refreshing snack or breakfast. This drink captures the essence of Mexican fruit-based drinks, offering a delicious combination of smooth, juicy mango and rich milk for a satisfying experience. You can even make it with a dairy-free substitute for a vegan-friendly option.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 cup milk (or almond milk for a dairy-free version)
• 1 tbsp sweetener of choice (or to taste)
• 1/2 cup ice cubes
• Optional: 1 tsp vanilla extract

Instructions:

1. Place the chopped mango, milk, sweetener, and ice cubes in a blender.
2. Blend until smooth and creamy.
3. Taste and adjust the sweetness if necessary, adding more sweetener or vanilla extract if desired.
4. Pour into a glass and serve immediately.

Licuado de Mango is a luscious, tropical drink that’s both refreshing and satisfying. The natural sweetness of the ripe mango, combined with the creaminess of the milk, makes it a great choice for a quick breakfast or a cooling afternoon snack. You can easily adjust the sweetness or add a squeeze of lime for a tangy twist. This smoothie can be made keto-friendly by using a low-carb sweetener and unsweetened almond milk, making it an adaptable and versatile drink for all dietary needs.

Paloma (Mexican Grapefruit Cocktail)

The Paloma is a popular Mexican cocktail that combines tequila and grapefruit soda for a crisp, tangy, and refreshing drink. This cocktail is less sweet than many other tequila-based drinks and boasts a bright, citrusy flavor with a slight bitterness from the grapefruit. It’s perfect for summer afternoons or casual gatherings and is simple to make with just a few ingredients.

Ingredients:

• 2 oz tequila (preferably blanco)
• 3 oz grapefruit soda (such as Squirt or Fresca)
• 1/2 oz lime juice (freshly squeezed)
• Salt (for rimming the glass)
• Ice cubes
• Lime wedge (for garnish)

Instructions:

1. Rim the edge of a glass with salt by running a lime wedge around the rim and dipping it in salt.
2. Fill the glass with ice cubes.
3. Add the tequila and freshly squeezed lime juice to the glass.
4. Top with grapefruit soda and stir gently to combine.
5. Garnish with a lime wedge and serve.

The Paloma is a refreshing and crisp cocktail that showcases the bright flavors of grapefruit and the smoothness of tequila. Its light, slightly tart flavor makes it a go-to choice for any occasion. Whether you’re enjoying it at a BBQ, by the pool, or during a relaxed evening, the Paloma is easy to prepare and is sure to please. You can make it even lower in sugar by using a diet grapefruit soda or adding a sugar-free sweetener if you’re following a keto diet.

Tamarindo Agua Fresca (Tamarind Drink)

Tamarindo Agua Fresca is a sweet and tangy drink made from tamarind pulp, a popular ingredient in Mexican beverages. This drink has a unique flavor profile that combines the sourness of tamarind with the sweetness of sugar, creating a perfect balance of flavors. It’s a refreshing drink, perfect for hot days or as an accompaniment to Mexican meals. You can adjust the sweetness level to your liking and even add a touch of spice for a kick.

Ingredients:

• 1/2 cup tamarind pulp (seeds removed)
• 4 cups water
• 1/4 cup sweetener of choice (or to taste)
• 1/4 tsp chili powder (optional)
• Ice cubes

Instructions:

1. In a saucepan, combine the tamarind pulp with 2 cups of water. Heat the mixture over medium heat, stirring occasionally, until the pulp softens and dissolves into the water (about 10-15 minutes).
2. Once the tamarind is dissolved, strain the mixture through a fine mesh strainer to remove any seeds and fibers.
3. Pour the strained tamarind concentrate into a pitcher and add the remaining 2 cups of water. Stir well to combine.
4. Add the sweetener and chili powder (if using), and stir until the sweetener dissolves.
5. Refrigerate for at least 1-2 hours to chill.
6. Serve over ice and enjoy!

Tamarindo Agua Fresca is a sweet, tangy, and slightly spicy drink that’s beloved for its unique, bold flavor. Tamarind’s tartness pairs perfectly with a touch of sweetness, and the addition of chili powder gives it an extra kick for those who enjoy a little heat. This drink is incredibly refreshing and is perfect for summer or any time you crave something bold and flavorful. You can also adjust the sweetness to suit your taste and even make it keto-friendly by using a sugar substitute. It’s a great way to introduce a new flavor to your beverage repertoire.

Agua de Horchata de Nuez (Mexican Nut Horchata)

This variation of traditional horchata is made with nuts, such as almonds or cashews, which add a delightful richness and creaminess to the drink. Agua de Horchata de Nuez offers the same refreshing, smooth texture of the original horchata but with a unique nutty flavor that adds depth and complexity. It’s a perfect drink to enjoy as a dessert beverage or as a refreshing treat on a hot day.

Ingredients:

• 1 cup almonds (or cashews)
• 1 cup long-grain white rice
• 1 cinnamon stick
• 5 cups water
• 1/2 cup sweetener of choice (or to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Rinse the rice and nuts (almonds or cashews), then soak them in water for about 4-6 hours or overnight.
2. Drain and rinse the rice and nuts, and place them in a blender with the cinnamon stick and 4 cups of water. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing to extract all the liquid.
4. Add the remaining 1 cup of water, sweetener, vanilla extract, and a pinch of salt to the pitcher. Stir to combine.
5. Refrigerate for at least 1-2 hours to chill.
6. Serve over ice and enjoy!

Agua de Horchata de Nuez is a wonderfully rich and creamy twist on the classic Mexican horchata. The addition of nuts enhances the texture and flavor, making it a more indulgent version of the traditional drink. The cinnamon and vanilla provide that familiar comforting flavor, while the sweetener brings it all together. This nutty horchata can be served as a dessert drink or paired with any Mexican meal, and it’s perfect for those looking for a flavorful, refreshing, and satisfying beverage.

Mojito de Menta (Mint Mojito)

Although originally from Cuba, the Mojito is a popular cocktail in Mexico as well. This refreshing drink combines fresh mint, lime, and rum to create a zesty and cooling beverage that is perfect for any occasion. In Mexico, it’s often enjoyed during festive gatherings or
Ingredients:

• 10-12 fresh mint leaves
• 1 lime, cut into wedges
• 2 oz white rum
• 1 tsp sweetener of choice (optional)
• 1/2 cup soda water or club soda
• Ice cubes

Instructions:

1. In a tall glass, muddle the fresh mint leaves and lime wedges with a muddler or the back of a spoon. Press down gently to release the mint oils and lime juice.
2. Add the rum and sweetener (if using), and stir to combine.
3. Fill the glass with ice cubes, then top with soda water or club soda.
4. Stir well and garnish with extra mint leaves or a lime wedge.
5. Serve immediately.

The Mojito de Menta is a crisp, refreshing cocktail that’s packed with vibrant flavors. The combination of lime, mint, and rum creates a balanced, zesty drink that’s perfect for hot weather or casual gatherings. It’s a fantastic option for those looking for a low-sugar, refreshing cocktail, and you can easily adjust the sweetness or add a splash of sparkling water for extra fizz. The Mojito de Menta can be made keto-friendly by using a sugar substitute, allowing you to enjoy this classic cocktail while sticking to your dietary goals.

Atole de Chocolate (Mexican Chocolate Atole)

Atole de Chocolate is a warm, comforting Mexican drink made with masa (corn dough), chocolate, and spices. It’s traditionally enjoyed during colder months or as a breakfast drink, offering a creamy, thick texture with rich, deep chocolate flavor. Atole de Chocolate is an indulgent and cozy treat that can be made with different types of chocolate and flavored with cinnamon, vanilla, and even a hint of chili for a Mexican twist.

Ingredients:

• 2 cups milk (or almond milk for a dairy-free version)
• 2 tbsp masa harina (corn flour)
• 2 oz Mexican chocolate (or dark chocolate)
• 1 tbsp sweetener of choice (or to taste)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine 1 cup of milk and masa harina, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
2. Add the remaining cup of milk, chocolate, sweetener, cinnamon, vanilla extract, and salt to the saucepan. Stir until the chocolate melts and the mixture becomes smooth and creamy.
3. Bring the atole to a simmer and cook for 2-3 more minutes until it thickens to your desired consistency.
4. Pour into cups and serve hot.

Atole de Chocolate is a rich, comforting drink perfect for warming up on chilly days. The creamy texture, combined with the deep chocolate flavor and hint of cinnamon, makes this an indulgent treat that brings a taste of Mexico to your kitchen. It’s ideal as a breakfast drink or a cozy dessert beverage, and it can be adjusted to be more or less sweet based on your preference. For those following a keto or low-carb diet, it can be made with a sugar substitute, making it a delicious option for everyone to enjoy.

Sangrita (Traditional Mexican Cocktail Sidecar)

Sangrita is a traditional Mexican drink that is often served as a companion to tequila, offering a complementary burst of flavors. Its spicy, tangy profile comes from a combination of tomato juice, orange juice, lime, and chili, making it the perfect sidecar to balance the sharpness of tequila. Sangrita is typically enjoyed in small servings alongside a shot of tequila, creating a refreshing and flavorful pairing that enhances the tequila experience.

Ingredients:

• 1/2 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/4 cup tomato juice
• 1 tbsp hot sauce (like Tabasco or your preferred type)
• 1/2 tsp chili powder
• Pinch of salt
• Ice cubes

Instructions:

1. In a small pitcher or shaker, combine the orange juice, lime juice, tomato juice, hot sauce, chili powder, and a pinch of salt.
2. Stir or shake the ingredients together until well mixed.
3. Fill a small glass with ice and pour the sangrita over the ice.
4. Serve alongside a shot of tequila, or enjoy on its own as a refreshing, zesty drink.

Sangrita is the perfect accompaniment to a shot of tequila, offering a vibrant and zesty contrast that enhances the flavors of the tequila. The tangy orange and lime juice, combined with the heat from the hot sauce and chili powder, create a spicy and refreshing drink. While it’s typically served as a sidecar to tequila, it can also be enjoyed on its own for a light and savory beverage. For a keto-friendly version, use a sugar substitute in place of any added sweeteners, and enjoy this traditional Mexican drink at your next celebration or gathering.

Agua de Sandía (Watermelon Water)

Agua de Sandía is a simple and incredibly refreshing Mexican drink made from fresh watermelon, water, and a touch of lime. It’s a popular drink during the summer, offering a hydrating and sweet option to quench your thirst. This agua fresca is a great way to enjoy the natural sweetness of watermelon, and you can adjust the sweetness level to your preference by using a sweetener or leaving it natural.

Ingredients:

• 4 cups fresh watermelon, cubed
• 4 cups water
• 1 tbsp lime juice (freshly squeezed)
• 1-2 tbsp sweetener of choice (optional)
• Ice cubes

Instructions:

1. In a blender, combine the cubed watermelon and water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp (optional).
3. Add the lime juice and sweetener (if using) and stir to combine.
4. Refrigerate for at least 1-2 hours to chill.
5. Serve over ice, and garnish with a lime wedge or watermelon slice if desired.

Agua de Sandía is a wonderfully refreshing and naturally sweet drink that’s perfect for hot days. The natural sweetness of watermelon combined with the tartness of lime creates a refreshing balance of flavors. It’s a great way to stay hydrated, and you can easily adjust the sweetness to suit your taste preferences. For those following a keto or low-carb diet, simply use a sugar substitute instead of traditional sweeteners. This agua fresca is a healthy, hydrating option that will keep you cool all summer long.

Tepache (Fermented Pineapple Drink)

Tepache is a traditional Mexican fermented beverage made from pineapple. It has a mildly alcoholic, tangy flavor due to the fermentation process, but it’s usually served in a very light, low-alcohol form. Tepache is flavored with piloncillo (unrefined sugar), cinnamon, and cloves, giving it a unique blend of sweet, spicy, and tropical notes. It’s an incredibly refreshing and slightly fizzy drink that’s often served cold on a hot day.

Ingredients:

• 1 ripe pineapple (peeled and chopped, reserve the rind)
• 4 cups water
• 1/4 cup piloncillo or brown sugar
• 1 cinnamon stick
• 2-3 whole cloves
• 1 tbsp ginger (optional, for extra zing)

Instructions:

1. Cut the pineapple into chunks and set the rind aside.
2. In a large jar or pitcher, combine the pineapple rind, chopped pineapple, water, piloncillo, cinnamon stick, and cloves. Optionally, add ginger for an extra flavor boost.
3. Stir well to dissolve the piloncillo in the water.
4. Cover the jar loosely with a cloth or lid and leave it at room temperature to ferment for about 2-3 days, stirring once a day.
5. Once the drink has fermented to your liking, strain out the solids and transfer the liquid to a clean container.
6. Refrigerate the tepache and serve chilled over ice.

Tepache is a unique and refreshing Mexican beverage that combines the flavors of pineapple, cinnamon, and cloves with the tangy depth of fermentation. It’s light and effervescent, making it the perfect drink for summer gatherings or as a tangy alternative to sugary sodas. The fermentation process gives tepache its distinct, mildly alcoholic taste, which can be adjusted by how long you let it ferment. It’s easy to make and can be adapted for different levels of sweetness. If you’re on a keto or low-carb diet, adjust the amount of sweetener to suit your preferences, or try using a keto-friendly sweetener like monk fruit or stevia.

Note: More recipes are coming soon