28+ Flavorful Authentic Mexican Fruit Salad Recipes to Savor All Year Long

When it comes to fresh, vibrant, and flavorful dishes, Mexican fruit salads are a standout choice

Bursting with a variety of tropical fruits, zesty seasonings, and a bit of heat, these salads are a staple in Mexican cuisine, offering a refreshing snack or side dish that can be enjoyed year-round.

Whether you’re visiting Mexico or looking to bring a bit of the country’s flavors into your home, you’re in for a treat.

In this article, we’ll explore 28+ authentic Mexican fruit salad recipes that capture the essence of Mexican street food and family gatherings.

From spicy to sweet and everything in between, these recipes will satisfy your taste buds and offer a true taste of Mexico’s culinary traditions.

28+ Flavorful Authentic Mexican Fruit Salad Recipes to Savor All Year Long

With 28+ authentic Mexican fruit salad recipes, you have a variety of refreshing options to explore.

Each recipe brings something unique, whether it’s the classic combination of citrus with chili powder, or the sweet-and-savory contrast of fresh mango with tajín.

These fruit salads are perfect for any occasion, from casual gatherings to festive celebrations.

So why not try them all?

Embrace the vibrant flavors of Mexico and turn your next meal into a flavorful fiesta with these delightful Mexican fruit salads.

Mexican Mango and Cucumber Salad

This refreshing salad combines the sweetness of ripe mangoes with the cool crunch of cucumbers, making it an ideal light yet flavorful dish. With a tangy lime dressing and a touch of chili powder, it’s a perfect balance of sweet, sour, and spicy. This Mexican mango and cucumber salad is not only healthy but also low in carbs, making it a great option for those on a keto diet. The hint of salt and chili adds depth to the fruit and vegetable pairing, making this salad a delightful side or snack.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 medium cucumber, peeled and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. Peel and dice the mangoes and cucumber.
2. In a large mixing bowl, combine the diced mango and cucumber.
3. Add lime juice, chili powder, and sea salt. Toss gently to combine.
4. Garnish with chopped cilantro, if desired.
5. Chill in the refrigerator for 15 minutes before serving.

This Mexican Mango and Cucumber Salad is an easy and quick dish that delivers vibrant flavors with a refreshing crunch. Whether you are enjoying it as a side dish to a main course or as a light snack, the salad is both satisfying and keto-friendly. The combination of sweet mango, crisp cucumber, and zesty lime creates a harmonious balance, while the chili powder brings a traditional Mexican heat that elevates the entire dish. Perfect for hot summer days or as a low-carb addition to any meal, this salad is a must-try!

Mexican Watermelon and Jicama Salad

A bright and juicy mix of watermelon and jicama, this salad brings out the best of Mexican flavors. Watermelon provides natural sweetness and juiciness, while jicama adds a mild, crisp texture that pairs perfectly with a tangy lime dressing. A dash of chili powder and salt enhances the flavors, making this salad the perfect balance of sweet, crunchy, spicy, and tangy. Low-carb and refreshing, this watermelon and jicama salad is an ideal keto-friendly option for those seeking a light, flavorful meal or side.

Ingredients:

• 3 cups watermelon, cubed
• 1 cup jicama, peeled and julienned
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint leaves (optional)

Instructions:

1. Cube the watermelon and julienne the jicama.
2. In a large mixing bowl, combine the watermelon and jicama.
3. Drizzle with lime juice, and sprinkle chili powder and sea salt on top.
4. Toss gently to coat the fruit and vegetable evenly.
5. Garnish with fresh mint leaves for an extra burst of freshness.
6. Serve immediately or refrigerate for 15 minutes for a chilled salad.

The Mexican Watermelon and Jicama Salad is a perfect low-carb, refreshing dish for those on a keto diet. Watermelon’s sweetness paired with the mild crunch of jicama creates a satisfying combination, and the tangy lime and chili powder add an authentic Mexican touch. Whether you’re serving it as a light lunch, a snack, or a side dish, this salad is an excellent way to enjoy fresh, healthy ingredients while keeping it low in carbs. It’s a great way to get your daily dose of hydration while satisfying your taste buds with bold flavors.

Mexican Papaya and Pineapple Salad

This vibrant and tropical fruit salad features papaya and pineapple, two iconic fruits in Mexican cuisine. Papaya is known for its smooth, slightly sweet flavor, while pineapple adds a juicy, tangy kick. Combined with a fresh lime dressing and a sprinkle of chili powder, this salad is a true taste of Mexico. Perfect for those following a keto lifestyle, the fruits are naturally low in carbs and packed
Ingredients:

• 1 ripe papaya, peeled, deseeded, and diced
• 1 cup pineapple, diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• A few fresh mint leaves (optional)

Instructions:

1. Peel, deseed, and dice the papaya. Cut the pineapple into cubes.
2. In a bowl, combine the papaya and pineapple.
3. Drizzle with lime juice, and sprinkle chili powder and sea salt over the fruits.
4. Toss gently to mix all the ingredients.
5. Garnish with fresh mint leaves for an added burst of flavor.
6. Serve immediately or refrigerate for 10-15 minutes before serving.

The Mexican Papaya and Pineapple Salad is a tropical explosion of flavor, featuring the perfect balance of sweet papaya and tangy pineapple. The addition of lime juice and chili powder brings that unmistakable Mexican flair, while keeping the salad light and keto-friendly. This colorful salad is perfect as a refreshing snack or a tropical side dish that won’t derail your low-carb goals. The natural sweetness from the fruits combined with the zesty lime and chili makes every bite a refreshing delight, making this salad a favorite for anyone craving something fresh and healthy.

Mexican Orange and Avocado Salad

This bright and creamy Mexican Orange and Avocado Salad is a perfect combination of refreshing citrus and rich, buttery avocado. With the addition of a zesty lime dressing and a sprinkle of chili powder, this salad bursts with bold flavors while keeping it low-carb and keto-friendly. The orange adds a natural sweetness that complements the creamy avocado, while the chili powder brings a slight
Ingredients:

• 2 large oranges, peeled and segmented
• 1 ripe avocado, peeled, pitted, and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh cilantro, chopped (optional)

Instructions:

1. Peel and segment the oranges into bite-sized pieces.
2. Peel, pit, and dice the avocado.
3. In a bowl, combine the orange segments and avocado.
4. Drizzle with lime juice, and sprinkle chili powder and sea salt. Toss gently to combine.
5. Garnish with chopped cilantro for added flavor and color.
6. Serve immediately or refrigerate for a short period before serving.

The Mexican Orange and Avocado Salad is a delicious and vibrant dish that combines the sweetness of oranges with the richness of avocado. This combination not only delivers incredible flavor but also provides a healthy, low-carb option that’s ideal for anyone on a keto diet. The tangy lime and chili powder enhance the fruits’ natural flavors, creating a salad that’s both refreshing and satisfying. Whether enjoyed as a snack, light lunch, or side dish, this salad will quickly become a favorite for those seeking fresh and flavorful low-carb recipes.

Mexican Papaya, Cucumber, and Lime Salad

This Mexican Papaya, Cucumber, and Lime Salad is a light and refreshing dish that combines sweet papaya, crisp cucumber, and zesty lime for a refreshing low-carb salad. The papaya’s sweetness pairs wonderfully with the cucumber’s mild, crisp texture, while the lime juice adds a tangy kick. Topped with chili powder and a pinch of salt, this salad is a great way to enjoy fresh, tropical flavors
Ingredients:

• 1 ripe papaya, peeled, deseeded, and diced
• 1 medium cucumber, peeled and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint leaves (optional)

Instructions:

1. Peel, deseed, and dice the papaya into bite-sized pieces.
2. Peel and dice the cucumber.
3. In a large bowl, combine the papaya and cucumber.
4. Drizzle with lime juice, and sprinkle with chili powder and sea salt. Toss gently to coat.
5. Garnish with fresh mint leaves for added flavor.
   The Mexican Papaya, Cucumber, and Lime Salad is a light and vibrant dish that’s perfect for those following a keto or low-carb lifestyle. The combination of juicy papaya, refreshing cucumber, and tangy lime creates a beautiful balance of flavors, while the chili powder adds a delightful spicy kick. This salad is perfect for hot days, providing a hydrating and nutrient-packed option to keep you feeling refreshed. With its simplicity and freshness, this is a must-try recipe for anyone craving a delicious and healthy Mexican-inspired fruit salad.

Mexican Pineapple and Cucumber Salad with Tajín

This Mexican Pineapple and Cucumber Salad with Tajín is a fun and vibrant dish that brings together the sweet, juicy pineapple with the cool crunch of cucumber. Sprinkled with a dash of Tajín (a popular Mexican seasoning made with chili powder, lime, and salt), this salad offers a burst of flavor with every bite. The sweet and savory combination is perfectly balanced, and this low-carb recipe is a fantastic choice for anyone on a keto diet. Ideal as a snack or a side dish, this salad offers an easy way to enjoy the fresh flavors of Mexico.

Ingredients:

• 2 cups fresh pineapple, diced
• 1 medium cucumber, peeled and diced
• 1 tablespoon lime juice
• 1/2 teaspoon Tajín seasoning
• 1/4 teaspoon sea salt

Instructions:

1. Dice the fresh pineapple and cucumber into bite-sized pieces.
2. In a large mixing bowl, combine the diced pineapple and cucumber.
3. Drizzle with lime juice, and sprinkle with Tajín seasoning and sea salt.
4. Toss gently to combine all ingredients.
   The Mexican Pineapple and Cucumber Salad with Tajín is a delightful fusion of sweet, savory, and spicy flavors. Pineapple’s natural sweetness contrasts beautifully with cucumber’s refreshing crunch, while the Tajín seasoning adds a zesty kick. The lime juice ties everything together, offering a tangy finish to the salad. This simple yet flavorful dish is low in carbs, making it a great option for keto diets. Whether served as a light lunch, snack, or side, this salad is a refreshing, flavorful addition to any meal, showcasing the delicious and bold tastes of Mexican cuisine.

Mexican Guava and Jicama Salad

This refreshing and vibrant Mexican Guava and Jicama Salad blends the tropical sweetness of guava with the mild, crisp texture of jicama. Guava is packed with flavor and nutrients, while jicama adds a subtle crunch that pairs perfectly with the guava’s softness. A simple dressing of lime juice and a sprinkle of chili powder adds an authentic Mexican kick. This salad is light, hydrating, and keto-friendly, making it a great option for anyone looking to enjoy fresh flavors while keeping their carb intake low.

Ingredients:

• 2 ripe guavas, peeled and diced
• 1 cup jicama, peeled and julienned
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh cilantro, chopped (optional)

Instructions:

1. Peel and dice the guavas into small pieces.
2. Peel and julienne the jicama into thin strips.
3. In a large bowl, combine the guava and jicama.
4. Drizzle with lime juice and sprinkle chili powder and sea salt.
5. Toss gently to combine all ingredients.
6. Garnish with fresh cilantro for added flavor and color.
7. Serve immediately or refrigerate for 10-15 minutes before serving.

The Mexican Guava and Jicama Salad is an exciting combination of textures and flavors. The guava’s sweetness is complemented by the crunchiness of jicama, while the lime and chili powder enhance the fruits’ natural tastes. This salad is not only low-carb and keto-friendly but also incredibly refreshing, making it perfect for hot days or as a side dish to complement your main meal. The added cilantro gives it an extra burst of freshness, turning this simple salad into a delicious and vibrant Mexican treat.

Mexican Strawberry and Cucumber Salad

This Mexican Strawberry and Cucumber Salad is a delightful mix of juicy strawberries and crisp cucumber, making it a perfect refreshing salad for a light, healthy meal. The sweet strawberries pair beautifully with the cool cucumber, and a drizzle of lime juice and sprinkle of chili powder ties everything together with an authentic Mexican flair. This low-carb, keto-friendly salad is ideal as a quick snack or as a side dish with a light lunch. It’s simple yet full of flavor, making it a great choice for anyone on a low-carb diet.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 medium cucumber, peeled and sliced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint leaves, chopped (optional)

Instructions:

1. Hull and slice the strawberries.
2. Peel and slice the cucumber.
3. In a mixing bowl, combine the strawberries and cucumber.
4. Drizzle with lime juice and sprinkle with chili powder and sea salt.
5. Toss gently to combine.
6. Garnish with fresh mint leaves for an added refreshing touch.
7. Serve immediately or chill for 10-15 minutes before serving.

The Mexican Strawberry and Cucumber Salad is a refreshing and light dish that’s bursting with fresh flavors. The sweetness of the strawberries is perfectly balanced with the cool, crunchy cucumber, and the lime juice and chili powder provide a delicious contrast of tangy and spicy. This salad is not only keto-friendly and low in carbs but also incredibly versatile—whether enjoyed as a snack, a side dish, or a quick lunch. The addition of fresh mint enhances the flavor even more, making this salad a great choice for a healthy and satisfying meal.

Mexican Kiwi and Pineapple Salad

This tropical Mexican Kiwi and Pineapple Salad combines the vibrant flavors of ripe kiwi and sweet pineapple, creating a refreshing and hydrating dish. With the addition of a tangy lime dressing and a sprinkle of chili powder, this salad embodies the perfect balance of sweet, sour, and spicy flavors. The combination of these fruits not only provides a burst of vitamins but also keeps this salad low-carb, making it a great option for keto diets. It’s perfect as a light snack or a side dish, providing a tropical taste of Mexico.

Ingredients:

• 3 ripe kiwis, peeled and sliced
• 1 cup fresh pineapple, diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh cilantro (optional)

Instructions:

1. Peel and slice the kiwis into rounds or wedges.
2. Dice the fresh pineapple into bite-sized pieces.
3. In a large mixing bowl, combine the kiwi and pineapple.
4. Drizzle with lime juice, and sprinkle with chili powder and sea salt.
5. Toss gently to combine all the ingredients.
6. Garnish with fresh cilantro if desired.
7. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled treat.

The Mexican Kiwi and Pineapple Salad is a sweet and tangy tropical delight, perfect for those looking for a refreshing and light low-carb dish. The combination of juicy pineapple and tart kiwi provides an irresistible burst of flavor, while the lime and chili powder enhance the natural sweetness of the fruits. This simple yet delicious salad is ideal for a quick snack or a side dish, and its keto-friendly nature makes it a great addition to your healthy eating routine. It’s the perfect way to enjoy vibrant Mexican-inspired flavors with minimal carbs!

Mexican Pear and Cucumber Salad

This Mexican Pear and Cucumber Salad is a unique, fresh, and vibrant dish that combines the sweetness of pears with the crisp, refreshing crunch of cucumbers. The subtle sweetness of the pear contrasts beautifully with the cool, neutral flavor of cucumber, while a tangy lime dressing and a sprinkle of chili powder add an authentic Mexican twist. This low-carb, keto-friendly salad is perfect for a light lunch, snack, or as a refreshing side to a more substantial meal.

Ingredients:

• 2 ripe pears, peeled and diced
• 1 medium cucumber, peeled and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh cilantro, chopped (optional)

Instructions:

1. Peel and dice the pears into bite-sized pieces.
2. Peel and dice the cucumber into similar-sized pieces.
3. In a large mixing bowl, combine the diced pears and cucumber.
4. Drizzle with lime juice, and sprinkle chili powder and sea salt. Toss gently to combine.
5. Garnish with freshly chopped cilantro for added color and flavor.
6. Serve immediately or refrigerate for 10-15 minutes before serving.

The Mexican Pear and Cucumber Salad is a light, refreshing dish that combines unique flavors. The sweetness of the pear and the crunchiness of cucumber are perfectly complemented by the tangy lime and the kick of chili powder, giving this salad an authentic Mexican flair. It’s a great low-carb option for anyone on a keto diet, and the addition of cilantro makes it even more flavorful. This versatile salad can be enjoyed as a quick snack, light lunch, or as a side dish to any Mexican-inspired meal.

Mexican Apple and Lime Salad

The Mexican Apple and Lime Salad is a simple yet flavorful dish that pairs the crisp sweetness of apples with the tangy kick of lime. Apples provide a crunchy texture, while lime juice adds a refreshing zing, enhanced by a touch of chili powder. The addition of sea salt rounds out the flavors, giving this salad an authentic Mexican taste. This low-carb, keto-friendly recipe is perfect for anyone looking for a quick and healthy snack, side dish, or refreshing addition to any meal.

Ingredients:

• 2 medium apples, cored and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint leaves (optional)

Instructions:

1. Core and dice the apples into small, bite-sized pieces.
2. In a large mixing bowl, combine the diced apples with lime juice.
3. Sprinkle chili powder and sea salt over the apples, and toss gently to coat.
4. Garnish with fresh mint leaves for an added burst of freshness (optional).
5. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled treat.

This Mexican Apple and Lime Salad is a refreshing, low-carb option for anyone looking for a healthy and satisfying snack. The crispness of the apples contrasts beautifully with the tangy lime and the subtle spice from the chili powder. The addition of sea salt enhances the flavor, giving the salad a burst of authentic Mexican flair. Whether as a snack, side dish, or light lunch, this simple salad brings bold and refreshing flavors to your table while keeping your carb count low.

Mexican Pineapple, Mango, and Cucumber Salad

This Mexican Pineapple, Mango, and Cucumber Salad brings together the tropical sweetness of pineapple and mango, balanced by the cool, mild crunch of cucumber. With a light lime dressing and a dash of chili powder, this refreshing salad is a perfect way to enjoy the flavors of Mexico in a healthy, low-carb, keto-friendly form. The sweetness of the fruits is offset by the zesty lime and chili, creating a perfect combination of tropical and spicy flavors, ideal for a refreshing snack or a side dish.

Ingredients:

• 1 cup fresh pineapple, diced
• 1 ripe mango, peeled and diced
• 1 medium cucumber, peeled and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh cilantro (optional)

Instructions:

1. Dice the pineapple, mango, and cucumber into bite-sized pieces.
2. In a large bowl, combine the diced pineapple, mango, and cucumber.
3. Drizzle with lime juice, and sprinkle with chili powder and sea salt. Toss gently to combine all ingredients.
4. Garnish with fresh cilantro for extra flavor and color.
5. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled salad.

The Mexican Pineapple, Mango, and Cucumber Salad is a vibrant and flavorful dish that combines the sweetness of tropical fruits with the refreshing crunch of cucumber. The addition of lime and chili powder gives the salad an authentic Mexican taste, making it the perfect low-carb, keto-friendly snack or side dish. This salad not only brings bright, tropical flavors to the table but also provides a healthy, hydrating option for those on a keto diet. Whether you’re serving it as a side or enjoying it on its own, this refreshing salad will quickly become a favorite.

Mexican Papaya and Watermelon Salad

This Mexican Papaya and Watermelon Salad combines the sweetness of ripe papaya and watermelon, two tropical fruits that complement each other perfectly. The juicy watermelon adds a refreshing element, while the papaya brings a smooth, creamy texture. With a squeeze of lime juice and a sprinkle of chili powder, this salad has a vibrant, zesty kick. It’s not only delicious but also low in carbs and keto-friendly, making it an excellent choice for a light snack, side dish, or a healthy, hydrating lunch.
Ingredients:

• 2 cups watermelon, cubed
• 1 ripe papaya, peeled, deseeded, and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint leaves (optional)

Instructions:

1. Cube the watermelon and dice the papaya into bite-sized pieces.
2. In a large bowl, combine the watermelon and papaya.
3. Drizzle with lime juice and sprinkle with chili powder and sea salt. Toss gently to combine.
4. Garnish with fresh mint leaves for an added burst of flavor (optional).
5. 
   The Mexican Papaya and Watermelon Salad is a refreshing, hydrating dish that’s perfect for warm weather or as a light, healthy meal. The tropical flavors of papaya and watermelon, combined with the tangy lime and chili powder, create a sweet and spicy balance that is irresistible. This low-carb salad is keto-friendly and perfect for anyone looking to enjoy a light, nutritious snack. Whether served on its own or as a side dish, this vibrant salad brings a refreshing burst of flavor and nutrients to your table.

Mexican Cantaloupe and Lime Salad

The Mexican Cantaloupe and Lime Salad is a simple yet flavorful dish that highlights the sweetness of ripe cantaloupe, balanced by the acidity of lime. This refreshing salad features cantaloupe cubes tossed with freshly squeezed lime juice and a pinch of chili powder. The combination of sweet, tangy, and spicy flavors is a hallmark of Mexican cuisine, making this salad a delightful and keto-friendly option. It’s perfect for anyone looking for a light, refreshing snack or a healthy side dish to complement a main meal.

Ingredients:

• 3 cups cantaloupe, cubed
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint or cilantro for garnish (optional)

Instructions:

1. Cube the cantaloupe into bite-sized pieces.
2. In a mixing bowl, toss the cantaloupe cubes with lime juice.
3. Sprinkle chili powder and sea salt over the cantaloupe, and toss gently to combine.
4. Garnish with fresh mint or cilantro for added freshness (optional).
5. Serve immediately or refrigerate for a few minutes before serving for extra chill.

The Mexican Cantaloupe and Lime Salad is a refreshing and hydrating dish that’s perfect for a hot day or as a light snack. he sweetness of cantaloupe pairs beautifully with the tangy lime and chili powder, creating a delicious contrast of flavors. This keto-friendly, low-carb salad is quick to prepare, making it an ideal option for anyone looking for a healthy, light meal. It’s a simple yet flavorful dish that can be served as a snack, side dish, or even as a sweet treat on its own.

Mexican Coconut and Pineapple Salad

This Mexican Coconut and Pineapple Salad is a tropical delight that combines the creamy richness of shredded coconut with the juicy sweetness of fresh pineapple. The pineapple adds a juicy, tangy element, while the coconut gives the salad a satisfying texture. Lime juice and a dash of chili powder bring an authentic Mexican flair to this low-carb, keto-friendly recipe. This salad is perfect for anyone looking to enjoy a refreshing, nutrient-packed snack or side dish with a tropical twist.

Ingredients:

• 1 cup fresh pineapple, diced
• 1/2 cup unsweetened shredded coconut
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Fresh mint for garnish (optional)

Instructions:

1. Dice the fresh pineapple into bite-sized pieces.
2. In a bowl, combine the diced pineapple with shredded coconut.
3. Drizzle with lime juice, and sprinkle with chili powder and sea salt. Toss gently to mix all the ingredients.
4. Garnish with fresh mint leaves for added flavor (optional).
5. Serve immediately or chill for 10-15 minutes before serving.

The Mexican Coconut and Pineapple Salad is a flavorful, tropical dish that brings a unique combination of sweetness, creaminess, and spice. The fresh pineapple pairs perfectly with the coconut, creating a delightful contrast of textures, while the lime and chili powder add a refreshing tang and heat. This keto-friendly, low-carb salad is a great way to enjoy the flavors of Mexico in a healthy and satisfying way. It’s perfect as a light snack, a refreshing side dish, or even a tropical treat after a meal.

Note: More recipes are coming soon