33+ Mouthwetring Authentic Mexican Fudge Recipes You Need to Try

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Mexican cuisine is renowned for its bold flavors, intricate spices, and delicious desserts.

Among the many sweet treats, Mexican fudge—known as “cajeta” or “dulce de leche”—holds a special place in the hearts of dessert lovers.

Combining rich, caramelized flavors with the creaminess of milk and the distinctive notes of vanilla, cinnamon, and chocolate, Mexican fudge is a perfect indulgence for any occasion.

Whether you’re craving something sweet for a festive celebration or looking to create homemade gifts, these 33+ authentic Mexican fudge recipes offer a delightful variety of flavors and textures that are bound to impress your family and friends.

From traditional recipes passed down through generations to modern twists on the classic, you’re sure to find the perfect fudge recipe to satisfy your sweet tooth.

33+ Mouthwetring Authentic Mexican Fudge Recipes You Need to Try

With these 33+ authentic Mexican fudge recipes, you can experience the true essence of Mexican sweets, each with its own unique twist on flavors like cinnamon, coconut, and chocolate.

Whether you prefer a creamy, smooth fudge or one with a chewy, dense texture, these recipes showcase the versatility and richness of Mexican desserts.

Perfect for holidays, gatherings, or as a homemade gift, these fudges will transport you straight to the heart of Mexico.

So, why not get into the kitchen, gather your ingredients, and begin creating these irresistible treats today?

Your taste buds will thank you!

Cajeta Fudge (Mexican Goat Milk Caramel Fudge)

aCajeta is a rich and delicious caramel made from goat’s milk, a staple in Mexican desserts. This fudge recipe combines the smooth, creamy texture of traditional fudge with the deep flavor of cajeta. Perfect for anyone who loves sweet caramel with a subtle hint of tanginess, this fudge is a treat that is both nostalgic and indulgent.

Ingredients:

  • 1 cup cajeta (Mexican goat milk caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 1/2 cup chopped pecans (optional)

Instructions:

  1. In a medium saucepan, combine cajeta and sweetened condensed milk over medium heat, stirring occasionally until the mixture is warm and smooth.
  2. Stir in the white chocolate chips and continue to heat while stirring until completely melted and blended into a smooth mixture.
  3. Add the vanilla extract and a pinch of sea salt, stirring well.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan.
  5. If desired, sprinkle chopped pecans on top and gently press them into the fudge.
  6. Refrigerate for at least 4 hours, or until set.
  7. Once the fudge is firm, cut it into squares and serve.

This Cajeta Fudge is a luxurious, melt-in-your-mouth treat that showcases the richness of Mexican flavors. The unique tang of goat’s milk caramel combined with the creamy texture of white chocolate creates an unforgettable fudge that will have your guests asking for more. It’s perfect for gifting, serving at celebrations, or enjoying as a sweet snack after a hearty meal.

Chocolate Abuelita Fudge (Mexican Hot Chocolate Fudge)

Abuelita chocolate, a beloved Mexican hot chocolate tablet, is the star of this fudge recipe. Known for its deep, spiced flavor with notes of cinnamon and vanilla, this fudge brings the warmth and comfort of Mexican hot chocolate into a solid, fudgy form. This rich and flavorful treat is perfect for chocolate lovers who enjoy a hint of spice.

Ingredients:

  • 2 tablets of Abuelita chocolate (or any Mexican chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Instructions:

  1. Break the Abuelita chocolate into small pieces and place in a medium saucepan with the sweetened condensed milk and butter.
  2. Heat over medium-low heat, stirring constantly until the chocolate melts completely, creating a smooth mixture.
  3. Stir in the cocoa powder, cinnamon, vanilla extract, and a pinch of salt. Continue stirring until the mixture thickens and pulls away from the sides of the pan.
  4. Pour the mixture into a lined 8×8-inch baking pan, spreading it evenly.
  5. Allow the fudge to cool to room temperature, then refrigerate for at least 3 hours to set.
  6. Cut the fudge into squares and serve.

This Chocolate Abuelita Fudge captures the essence of Mexican hot chocolate with its rich cocoa flavor and subtle hints of cinnamon and vanilla. It’s a sweet and spicy dessert that offers the perfect balance of chocolate richness and warmth, making it a great option for cold weather gatherings or when you’re in the mood for something comforting and indulgent. The familiar flavors will surely take you back to childhood memories of hot chocolate on chilly mornings.

Tres Leches Fudge (Three Milk Fudge)

Tres Leches, a popular Mexican cake soaked in three types of milk, inspires this decadent fudge recipe. The combination of evaporated milk, sweetened condensed milk, and heavy cream gives this fudge its creamy, rich texture and indulgent sweetness. A true representation of Mexican dessert culture, this fudge is the perfect way to enjoy the beloved flavors of Tres Leches in a new form.

Ingredients:

  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup heavy cream
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup chopped toasted almonds (optional)

Instructions:

  1. In a saucepan, combine evaporated milk, sweetened condensed milk, and heavy cream. Heat over medium heat, stirring occasionally until the mixture is warm and well combined.
  2. Stir in the white chocolate chips and continue to heat, stirring until the chips are completely melted and the mixture is smooth.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan and spread it evenly.
  5. Optionally, sprinkle chopped toasted almonds on top and gently press them into the fudge.
  6. Refrigerate for at least 4 hours or until firm.
  7. Once set, cut the fudge into squares and serve.

Tres Leches Fudge offers the sweet, creamy indulgence of the classic Mexican cake in a convenient, portable form. Its silky texture and rich milk flavor are a perfect match for those who enjoy a more indulgent dessert. This fudge can be enjoyed as a unique twist on a traditional favorite, making it ideal for any occasion where you want to surprise and delight your guests with something a little different yet deeply familiar.

Piñon Fudge (Pine Nut Fudge)

Piñon, or pine nuts, are a staple ingredient in many traditional Mexican dishes, especially in the northern regions of the country. This fudge recipe brings the sweet, nutty flavor of pine nuts together with creamy white chocolate to create a rich, crunchy, and delightful treat. The slight crunch of the pine nuts paired with the smooth fudge base makes this recipe unique and satisfying.

Ingredients:

  • 1 cup pine nuts (piñones), lightly toasted
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a dry skillet over medium heat, toast the pine nuts for 3–5 minutes, stirring frequently, until they are golden brown and fragrant. Set aside to cool.
  2. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk and stir until fully combined.
  3. Stir in the white chocolate chips and continue heating while stirring until the mixture is smooth and the chocolate has completely melted.
  4. Remove from heat and add the vanilla extract and a pinch of salt.
  5. Stir in the toasted pine nuts, ensuring they are evenly distributed in the mixture.
  6. Pour the fudge mixture into a lined 8×8-inch baking pan and spread it evenly.
  7. Refrigerate for at least 4 hours until firm, then cut into squares.

Piñon Fudge offers a delightful combination of smooth sweetness and nutty crunch, making it a unique variation of traditional fudge. The pine nuts provide a warm, earthy contrast to the sweetness of the white chocolate, creating a complex, satisfying flavor. This fudge is perfect for special occasions or as a simple indulgence to bring a taste of the Mexican north into your home.

Mango Chamoy Fudge (Spicy Mango Fudge)

Inspired by the popular Mexican street snack, this Mango Chamoy Fudge brings together the vibrant flavor of ripe mangoes with the tangy heat of chamoy, a spicy, sour sauce. This unique fudge recipe is perfect for those who enjoy a balance of sweet and spicy flavors. It’s a bold twist on traditional fudge that combines tropical fruit with the kick of chili and lime, making it a fun and exotic treat.

Ingredients:

  • 2 ripe mangoes, peeled and pureed
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup chamoy sauce
  • 1 tsp chili powder (adjust to taste)
  • Juice of 1 lime
  • Pinch of salt

Instructions:

  1. Puree the mangoes in a blender until smooth. Set aside.
  2. In a saucepan, combine the sweetened condensed milk and white chocolate chips over medium heat. Stir constantly until the chocolate has melted and the mixture is smooth.
  3. Stir in the mango puree, chamoy sauce, chili powder, lime juice, and a pinch of salt. Continue cooking for 2-3 minutes, ensuring all ingredients are well combined.
  4. Remove the mixture from heat and pour it into a lined 8×8-inch baking pan. Spread it evenly.
  5. Refrigerate for at least 4 hours or until the fudge has set.
  6. Mango Chamoy Fudge offers an exciting fusion of flavors that perfectly encapsulates the vibrant, bold taste of Mexican street food. The sweet mango and creamy white chocolate provide a smooth base, while the chamoy and chili powder introduce an irresistible spicy tang. It’s a fun and adventurous dessert for anyone who loves the combination of sweet and savory, making it an unforgettable treat for your next gathering.

Arroz con Leche Fudge (Mexican Rice Pudding Fudge)

Arroz con Leche, or Mexican rice pudding, is a beloved dessert in Mexican households. This fudge recipe transforms the flavors of the traditional dessert into a creamy, melt-in-your-mouth treat. With hints of cinnamon, vanilla, and a touch of rice, this fudge tastes just like a bite-sized version of the iconic pudding, offering the perfect blend of nostalgia and indulgence.

Ingredients:

  • 1 cup cooked rice (preferably short-grain)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup whole milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt

Instructions:

  1. In a saucepan, combine the sweetened condensed milk, whole milk, and cinnamon. Heat over medium heat, stirring occasionally, until warm.
  2. Stir in the white chocolate chips and continue stirring until they melt completely and the mixture becomes smooth.
  3. Add the cooked rice to the mixture and stir well to incorporate. Let it cook for a couple of minutes, allowing the rice to absorb some of the fudge mixture.
  4. Remove from heat and stir in the vanilla extract and a pinch of salt.
  5. Pour the mixture into a lined 8×8-inch baking pan, spreading it evenly.
  6. Refrigerate for at least 4 hours to set. Once firm, cut into squares.

Arroz con Leche Fudge is a creative and delicious way to enjoy the flavors of a classic Mexican dessert in a new form. The creamy texture, subtle sweetness, and hint of cinnamon transport you straight to a comforting bowl of arroz con leche, but in a fun, convenient fudge form. This dessert is perfect for those who crave the familiar flavors of Mexican comfort food, with the added

Castilla Fudge (English Walnut Fudge)

Nuez de Castilla, or English walnuts, are a beloved ingredient in Mexican sweets. This fudge recipe combines the rich, nutty flavor of walnuts with the smooth texture of white chocolate, resulting in a decadent and crunchy treat. The slightly bitter notes of the walnuts contrast beautifully with the sweetness of the fudge, making this a perfect dessert for nut lovers.

Ingredients:

  • 1 cup shelled English walnuts, roughly chopped
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a dry skillet, toast the chopped walnuts over medium heat for 3-5 minutes, stirring occasionally, until golden and fragrant. Set aside to cool.
  2. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk and stir to combine.
  3. Stir in the white chocolate chips and continue to heat, stirring constantly until the chocolate has melted and the mixture is smooth.
  4. Remove from heat and stir in the vanilla extract and a pinch of salt.
  5. Fold in the toasted walnuts, ensuring they are evenly distributed in the fudge mixture.
  6. Pour the fudge into a lined 8×8-inch baking pan and spread it evenly.
  7. Refrigerate for at least 4 hours or until firm. Once set, cut into squares.

Nuez de Castilla Fudge is an indulgent treat that combines the rich, buttery flavor of toasted walnuts with creamy white chocolate. The contrast in textures—smooth fudge and crunchy walnuts—creates a satisfying and delicious bite. This fudge makes an elegant gift or a delightful addition to any holiday dessert table, showcasing the deep, nutty flavors that are a staple in Mexican sweets.

Dulce de Leche Fudge (Caramel Fudge)

Dulce de Leche, a rich caramel-like treat, is a favorite in many Mexican desserts. This fudge recipe brings the creamy sweetness of dulce de leche to life in a smooth, melt-in-your-mouth treat. The combination of sweetened condensed milk and caramel creates a deep, comforting flavor that will remind you of traditional Mexican candies, perfect for anyone who loves a rich, caramel-flavored dessert.

Ingredients:

  • 1 cup dulce de leche (can be found at most Latin grocery stores)
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups milk chocolate chips
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk and dulce de leche, stirring until the mixture is smooth and well combined.
  2. Stir in the milk chocolate chips and continue to cook over low heat, stirring constantly, until the chocolate has completely melted.
  3. Add the vanilla extract and a pinch of salt, mixing well.
  4. Pour the fudge into a lined 8×8-inch baking pan and spread evenly.
  5. Refrigerate for at least 4 hours until firm, then cut into squares and serve.

Dulce de Leche Fudge is a luscious, melt-in-your-mouth treat that brings the beloved caramel flavor of Mexican desserts to life. Its smooth, velvety texture and rich, sweet flavor make it an irresistible indulgence. This fudge is perfect for those who love caramel, offering a new twist on a traditional favorite. It’s great for serving at family gatherings, parties, or as a homemade gift.

Churro Fudge (Cinnamon Sugar Fudge)

Churros are a popular Mexican street food, often dipped in cinnamon sugar. This Churro Fudge recipe captures the essence of those warm, crispy treats in a creamy, soft fudge form. The combination of cinnamon, sugar, and a buttery base brings the flavor of churros to life in a way that’s rich, satisfying, and comforting.

Ingredients:

  • 1 cup unsalted butter
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar (for coating)
  • Pinch of salt

Instructions:

  1. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk, stirring occasionally until combined and smooth.
  2. Stir in the white chocolate chips and continue to heat until the chocolate has melted completely and the mixture is smooth.
  3. Add the vanilla extract, cinnamon, and a pinch of salt, mixing well.
  4. Pour the mixture into a lined 8×8-inch baking pan and spread evenly.
  5. Refrigerate for at least 4 hours until firm.
  6. Once set, remove from the pan and cut into squares. In a small bowl, mix together the granulated sugar and cinnamon. Roll the fudge pieces in the cinnamon-sugar mixture before serving.

Churro Fudge is a fun and delicious twist on the classic Mexican dessert. With its smooth, creamy base and the warm, comforting flavors of cinnamon and sugar, it’s a dessert that feels like a cozy, indulgent treat. The added cinnamon-sugar coating mimics the outer layer of a freshly fried churro, creating a satisfying balance of textures and flavors. This fudge is a perfect way to enjoy the beloved taste of churros in a new and convenient form, making it a great treat for any occasion.

Calabaza en Tacha Fudge (Candied Pumpkin Fudge)

Calabaza en Tacha is a traditional Mexican dessert made with sweet, spiced pumpkin, often served during the Día de los Muertos (Day of the Dead) celebration. This fudge recipe combines the flavors of the beloved candied pumpkin with a smooth, creamy fudge base. The result is a sweet, spiced treat that’s both comforting and unique, perfect for fall and winter gatherings.

Ingredients:

  • 1 cup pureed pumpkin (fresh or canned)
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the pureed pumpkin, sweetened condensed milk, and brown sugar. Stir over medium heat until the sugar dissolves and the mixture is smooth.
  2. Add the cinnamon, nutmeg, ginger, and a pinch of salt. Stir to combine and cook for 2-3 minutes, letting the flavors meld together.
  3. Stir in the white chocolate chips and continue cooking, stirring constantly, until the chocolate is fully melted and the mixture becomes smooth.
  4. Remove from heat and pour the mixture into a lined 8×8-inch baking pan. Spread it evenly.
  5. Refrigerate for at least 4 hours, or until set.
  6. Once firm, cut into squares and serve.

Calabaza en Tacha Fudge is a delightful way to enjoy the flavors of traditional Mexican candied pumpkin in a creamy, fudgy form. The spiced pumpkin and sweet fudge base provide a comforting and nostalgic taste, perfect for the cooler months. This fudge makes for a wonderful holiday treat or a unique addition to any dessert table, offering a sweet, spiced flavor that is distinctly Mexican.

Piña Colada Fudge (Tropical Coconut Pineapple Fudge)

This Piña Colada Fudge combines the tropical flavors of pineapple and coconut, inspired by the classic Piña Colada drink. The smooth coconut fudge base is infused with tangy pineapple, creating a tropical paradise in every bite. It’s a refreshing, exotic fudge that’s perfect for summer parties or anytime you want a taste of the tropics.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 cup coconut milk
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, combine the sweetened condensed milk and coconut milk over medium heat. Stir until well combined and warm.
  2. Add the white chocolate chips, stirring constantly until the chips are fully melted and the mixture becomes smooth.
  3. Stir in the crushed pineapple, shredded coconut, vanilla extract, and a pinch of salt. Continue stirring for another 2-3 minutes to allow the flavors to meld together.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan, spreading it evenly.
  5. Refrigerate for at least 4 hours or until firm.
  6. Once set, cut into squares and serve.

Piña Colada Fudge brings the tropical vibes of the famous drink into a creamy, indulgent fudge form. The combination of pineapple and coconut flavors transports you to a sunny beach, making this fudge a fun and refreshing treat. It’s perfect for summer celebrations, tropical-themed parties, or whenever you want to enjoy a vacation-in-a-bite dessert that will surely leave a lasting impression.

Mazapan Fudge (Peanut Marzipan Fudge)

Mazapan is a traditional Mexican peanut candy that’s made by combining crushed peanuts with sugar, creating a sweet and crumbly treat. This Mazapan Fudge recipe takes the familiar flavor of mazapan and transforms it into a creamy, smooth fudge. With the crunch of peanuts and the sweetness of the fudge, this dessert is perfect for peanut lovers and fans of Mexican sweets.

Ingredients:

  • 1 cup roasted peanuts, finely chopped
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over medium heat, stirring constantly, until the chocolate chips are melted and the mixture becomes smooth.
  2. Stir in the powdered sugar and a pinch of salt, mixing well.
  3. Add the chopped roasted peanuts and vanilla extract, folding them into the fudge mixture.
  4. Pour the mixture into a lined 8×8-inch baking pan and spread evenly.
  5. Refrigerate for at least 4 hours or until firm.
  6. Once set, cut into squares and serve.

Mazapan Fudge is a rich and flavorful treat that brings the sweet and nutty goodness of traditional Mexican mazapan to a creamy, fudgy form. The crunchy peanuts add texture to the smooth fudge, making each bite satisfying and indulgent. This fudge is a great option for those who love the combination of peanuts and sweetness, and it’s sure to become a favorite at any gathering or as a delightful homemade gift.

Tres Leches Fudge (Three Milk Fudge)

res Leches is a classic Mexican cake soaked in a combination of three types of milk—evaporated milk, sweetened condensed milk, and heavy cream. This Tres Leches Fudge recipe takes those same indulgent flavors and turns them into a creamy, melt-in-your-mouth fudge. The result is a rich, velvety treat with the perfect balance of sweetness and creaminess, reminiscent of the famous cake but in fudge form.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/2 cup heavy cream
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the sweetened condensed milk, evaporated milk, and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warmed and smooth.
  2. Stir in the white chocolate chips and continue to heat, stirring constantly, until the chocolate is melted and the mixture becomes creamy.
  3. Add the vanilla extract and a pinch of salt, mixing well.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan, spreading it evenly.
  5. Refrigerate for at least 4 hours or until firm.
  6. Once set, cut into squares and serve.

Tres Leches Fudge brings the beloved flavors of the famous Mexican cake into a more convenient, bite-sized form. The rich, creamy texture and sweet, milky flavor make this fudge an irresistible treat for anyone who enjoys indulgent desserts. It’s perfect for special occasions or as a comforting snack for a sweet tooth. You’ll love how it captures the essence of tres leches cake in each bite!

Chile Chocolate Fudge (Spicy Mexican Chocolate Fudge)

Mexican chocolate is known for its distinctive blend of cinnamon and spices, and this Chile Chocolate Fudge recipe takes that traditional flavor to a whole new level by adding a spicy kick of chili powder. The smooth, rich chocolate fudge has a wonderful balance of sweetness and heat, making it the perfect dessert for those who enjoy a little spice with their sweets.

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp cinnamon
  • 1/2 tsp chili powder (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk, stirring until smooth and combined.
  2. Stir in the chocolate chips and cook over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
  3. Add the cinnamon, chili powder, vanilla extract, and a pinch of salt, mixing well to combine all the flavors.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan and spread it evenly.
  5. Refrigerate for at least 4 hours or until firm.
  6. Once set, cut into squares and serve.

Chile Chocolate Fudge is an exciting and bold twist on traditional chocolate fudge, with the heat of chili powder adding an unexpected kick to the sweetness of the chocolate. The combination of cinnamon and chili creates a spicy-sweet flavor profile that is characteristic of many Mexican desserts. This fudge is perfect for spice lovers and anyone looking to try something different. Serve it at a party or enjoy it as a unique treat for yourself!

Cajeta Fudge (Goat’s Milk Caramel Fudge)

Cajeta, a caramel-like sauce made from goat’s milk, is a traditional Mexican ingredient known for its rich, creamy texture and unique flavor. This Cajeta Fudge recipe incorporates the sweet and velvety taste of cajeta into a smooth, decadent fudge. The result is a luscious treat that’s both creamy and indulgent, perfect for anyone who loves the rich flavor of caramel.

Ingredients:

  • 1/2 cup cajeta (Mexican goat’s milk caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium saucepan, melt the butter over medium heat. Add the sweetened condensed milk and cajeta, stirring until smooth and combined.
  2. Stir in the white chocolate chips and cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture becomes smooth and creamy.
  3. Add the vanilla extract and a pinch of salt, mixing well.
  4. Pour the fudge mixture into a lined 8×8-inch baking pan and spread evenly.
  5. Refrigerate for at least 4 hours or until firm.
  6. Once set, cut into squares and serve.

Cajeta Fudge is a rich and luxurious treat that brings the deep, caramel-like flavor of cajeta into a creamy fudge form. The sweetness of the cajeta paired with the smooth white chocolate makes this fudge an irresistible indulgence

Note: More recipes are coming soon