29+ Flavorful Authentic Mexican Rice Recipes You’ll Love

If you’ve ever enjoyed a vibrant and flavorful Mexican meal, you know that the side dish can be just as important as the main course.

One of the stars of Mexican cuisine is the beloved Mexican rice, often served alongside tacos, enchiladas, or grilled meats.

This comforting and aromatic dish features rice cooked in a rich tomato broth with a blend of spices, offering the perfect balance of savory and slightly tangy flavors.

Whether you’re a seasoned cook or just discovering the magic of Mexican cuisine, learning how to make authentic Mexican rice is a rewarding experience that will elevate any meal.

In this blog, we’ll explore various recipes and tips to help you create the perfect version of this popular side dish right at home.

29+ Flavorful Authentic Mexican Rice Recipes You’ll Love

Mexican rice is not only a versatile side dish but also a flavorful addition to any meal, whether you’re hosting a festive gathering or simply cooking dinner for the family.

With the right ingredients and techniques, you can recreate the authentic taste of Mexican rice in your kitchen.

By following the recipes and tips shared in this article, you’ll be able to enjoy the delicious, rich flavors of this classic dish any time you crave it.

Experiment with different variations, and don’t be afraid to make it your own. ¡

Classic Mexican Red Rice (Arroz Rojo)

Classic Mexican red rice, or Arroz Rojo, is a staple side dish in Mexican cuisine. Its vibrant red color comes from tomatoes, while its rich flavors come from sautéed onions, garlic, and a blend of spices. This dish pairs wonderfully with beans, grilled meats, or seafood, and it’s perfect for any meal, adding a delicious and comforting touch.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tomatoes, blended or pureed
• 2 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the oil over medium heat. Add the rice and sauté for about 3 minutes, or until it turns a light golden brown.
2. Add the chopped onion and minced garlic to the pan, and cook until the onions are softened, about 3 minutes.
3. Stir in the pureed tomatoes, cumin, paprika, salt, and pepper. Let the mixture cook for about 2 minutes, allowing the flavors to meld.
4. Pour in the chicken broth, bring it to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork, then garnish with fresh cilantro before serving.

Mexican Red Rice is a flavorful and satisfying dish that complements a wide range of meals. The combination of tomatoes, garlic, and spices adds a deep, savory taste to the rice, making it a standout side dish at any meal. Whether you’re serving it with tacos, grilled meats, or simply enjoying it on its own, this recipe is sure to impress with its authenticity and simplicity.

Mexican Cilantro Lime Rice

Cilantro lime rice is a fresh and zesty variation of the classic Mexican rice. The infusion of cilantro and lime juice brightens the flavor, while the rice remains soft and aromatic. This dish is a perfect accompaniment to grilled chicken, fish, or tacos, offering a refreshing contrast to spicier dishes. It’s simple to make, full of flavor, and a great addition to any meal.

Ingredients:

• 1 cup basmati rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups water or chicken broth
• 1 teaspoon salt
• 1 lime, juiced and zested
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onions are soft and translucent, about 3 minutes.
2. Stir in the rice and cook for another 2 minutes, allowing the rice to lightly toast.
3. Add the water or chicken broth, salt, and bring the mixture to a boil. Lower the heat, cover, and let it simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
4. Remove the rice from heat and let it sit for 5 minutes, then fluff with a fork.
5. Stir in the lime juice, zest, and chopped cilantro, mixing gently to combine.

Mexican Cilantro Lime Rice brings a refreshing twist to traditional Mexican rice. The bright lime and fresh cilantro enhance the rice’s flavor, making it an excellent side dish to balance rich, spicy meals. Its vibrant color and crisp taste add a burst of freshness to your plate, and it pairs well with everything from fajitas to grilled meats, making it a versatile and delightful choice for any occasion.

Mexican Cauliflower Rice (Low Carb & Keto-Friendly)

For those on a low-carb or keto diet, Mexican cauliflower rice is a delicious and healthy alternative to traditional rice. Made with cauliflower, this dish has the same comforting texture and flavor as regular Mexican rice but without the carbs. Infused with classic Mexican seasonings like garlic, onion, and cumin, this cauliflower rice is an excellent choice for anyone looking to enjoy Mexican flavors while maintaining a keto-friendly lifestyle.

Ingredients:

• 1 large head of cauliflower, grated or processed into rice-sized pieces
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup diced tomatoes (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and softened, about 3 minutes.
2. Stir in the grated cauliflower, cumin, chili powder, salt, and pepper. Cook, stirring occasionally, for 5-7 minutes, or until the cauliflower is tender but still slightly crisp.
3. If using, stir in the diced tomatoes and cook for another 2 minutes to heat through.
4. Garnish with fresh cilantro and serve.

exican Cauliflower Rice is a perfect low-carb alternative that doesn’t sacrifice flavor. It’s light yet satisfying, with all the classic Mexican seasonings you crave. Whether you’re following a keto diet or simply seeking a healthier option, this dish offers a guilt-free way to enjoy the taste of traditional Mexican rice. Pair it with your favorite protein or enjoy it as a flavorful side dish with any meal.

Mexican Street Corn Rice (Arroz con Elote)

Mexican Street Corn Rice is inspired by the popular Mexican street food, Elote. This creamy, flavorful dish combines the rich, buttery taste of corn with the zesty notes of lime, chili powder, and fresh cilantro. With a creamy texture thanks to the addition of sour cream and cheese, this dish is a delightful twist on traditional Mexican rice, perfect for BBQs or family dinners.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese (or feta cheese as a substitute)
• 1 tablespoon mayonnaise
• 1 teaspoon chili powder
• 1 lime, juiced and zested
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the rice and toast it for 2-3 minutes until it’s lightly golden.
2. Add the corn kernels to the rice and sauté for another 2-3 minutes until they are heated through.
3. Pour in 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 18-20 minutes, until the rice is cooked and the liquid is absorbed.
4. Stir in the sour cream, mayonnaise, and cotija cheese. Mix well until the rice is creamy.
5. Add the lime juice, zest, chili powder, salt, and pepper. Stir to combine and garnish with fresh cilantro before serving.

Mexican Street Corn Rice brings the flavors of Mexican street corn right to your plate. The creamy texture from sour cream and cotija cheese complements the sweetness of the corn and the tang of lime. This dish is a rich and flavorful side that pairs perfectly with grilled meats, tacos, or roasted vegetables. It’s a crowd-pleaser for any occasion, offering a savory and unique take on Mexican rice.

Mexican Green Rice (Arroz Verde)

Mexican Green Rice, or Arroz Verde, is a vibrant and nutritious alternative to the classic red rice. The beautiful green color comes from blending fresh spinach and cilantro, which are cooked into the rice along with onions, garlic, and a touch of lime. This dish adds a pop of color to your meal and a rich, herbal flavor, making it a great side for grilled meats, seafood, or vegetables.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup fresh spinach leaves
• 1/4 cup fresh cilantro leaves
• 1 1/2 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Blend the spinach and cilantro with a small amount of water in a blender until smooth.
3. Stir in the rice and cook for 2-3 minutes, letting it lightly toast.
4. Add the spinach-cilantro mixture and chicken broth to the rice, along with cumin, salt, and pepper. Bring it to a boil, then reduce the heat, cover, and simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork, and serve with lime wedges on the side.

Mexican Green Rice is a flavorful and health-conscious dish that combines the goodness of fresh greens with the satisfying texture of rice. Its light, herbal flavor makes it a wonderful side dish for a variety of main courses, from grilled chicken to seafood. The vibrant color and fresh taste will brighten up your meal, making this green rice an excellent choice for anyone looking to add more vegetables to their plate without sacrificing flavor.

Mexican Black Bean Rice

Mexican Black Bean Rice is a hearty, protein-packed dish that combines the richness of black beans with the lightness of Mexican-style rice. Seasoned with cumin, garlic, and a touch of chili powder, this dish is both flavorful and satisfying. It’s a versatile side that can be paired with nearly any Mexican main dish or served as a vegetarian entrée.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the rice and cook for 2 minutes, allowing the rice to lightly toast.
3. Add the black beans, chicken broth, cumin, chili powder, salt, and pepper to the rice. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, until the rice is cooked and the liquid has been absorbed.
5. Fluff the rice with a fork, and garnish with fresh cilantro before serving.

Mexican Black Bean Rice is a filling and nutritious dish that packs both flavor and protein into one bowl. The black beans add a creamy texture, while the spices bring depth to the rice. This dish can be served as a side or even as a main vegetarian dish with a side of avocado or grilled vegetables. It’s easy to make, healthy, and a wonderful way to enjoy the flavors of Mexican cuisine in a comforting and satisfying meal.

Mexican Pineapple Rice (Arroz con Piña)

Mexican Pineapple Rice, or Arroz con Piña, is a sweet and savory dish that combines the natural sweetness of pineapple with the savory flavors of Mexican rice. The tropical fruit gives the rice a refreshing, bright flavor that pairs wonderfully with grilled meats or seafood. This dish is a unique take on traditional Mexican rice and is perfect for summer barbecues or festive meals.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 1/2 cup diced pineapple (fresh or canned, drained)
• 2 cups chicken broth
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
2. Stir in the rice and cook for 2-3 minutes until lightly toasted.
3. Add the diced pineapple, chicken broth, cumin, cinnamon (if using), salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let the rice simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
4. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Mexican Pineapple Rice offers a delightful balance of sweet and savory flavors. The pineapple adds a burst of freshness that brightens the dish, while the warm spices and savory rice make it a satisfying side. This dish pairs beautifully with grilled meats, tacos, or fish, and can be a surprising yet delicious addition to any meal. Whether you’re hosting a summer gathering or looking to try something different, this rice will surely impress your guests.

Mexican Spicy Rice with Jalapeños

Mexican Spicy Rice with Jalapeños is a bold, fiery twist on traditional Mexican rice. The heat from the jalapeños, combined with the richness of garlic, onions, and tomatoes, creates a robust, flavorful dish. This spicy rice is perfect for those who enjoy a little kick in their meals and is an excellent side dish for tacos, grilled meats, or any spicy Mexican meal.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 fresh jalapeños, chopped (seeds removed for less heat)
• 2 tomatoes, pureed
• 2 cups chicken broth
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté for 3 minutes until the onion becomes soft and translucent.
2. Add the chopped jalapeños and cook for another 2 minutes, letting the heat release from the peppers.
3. Stir in the pureed tomatoes, cumin, chili powder, salt, and pepper. Let the mixture cook for 3 minutes to deepen the flavors.
4. Add the rice to the pan and cook for 2 minutes, allowing it to toast lightly.
5. Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and let the rice simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Mexican Spicy Rice with Jalapeños brings a fiery, flavorful punch to your plate. The heat from the jalapeños elevates the savory rice, while the tomatoes and spices create a rich base of flavor. This dish is perfect for those who love spicy foods and want to add an exciting side to their Mexican meals. Whether served with tacos, grilled meats, or as a standalone dish, this rice will definitely add a flavorful kick to any meal.

Mexican Mushroom Rice (Arroz con Hongos)

Mexican Mushroom Rice, or Arroz con Hongos, is a savory, earthy dish that highlights the natural umami of mushrooms combined with traditional Mexican rice. The mushrooms are sautéed with garlic and onions, creating a rich and hearty flavor profile that pairs wonderfully with chicken, beef, or pork. This dish is an excellent vegetarian option as well, providing a satisfying and flavorful alternative to classic rice dishes.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 2 cups vegetable or chicken broth
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
3. Add the rice to the pan and toast for 2-3 minutes, allowing the rice to lightly brown.
4. Pour in the broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, until the rice is cooked and the liquid is absorbed.
5. Fluff the rice with a fork, and garnish with fresh parsley or cilantro before serving.

Mexican Mushroom Rice offers a rich, earthy flavor that is perfect for those who enjoy the depth of mushrooms in their dishes. The savory, tender mushrooms enhance the rice, making this dish hearty and satisfying. It’s a great side dish for any Mexican meal and can easily be made vegetarian. Whether served with grilled meats or as part of a vegetarian spread, this rice is a delicious and unique addition to your Mexican cuisine repertoire.

Mexican Avocado Rice (Arroz con Aguacate)

Mexican Avocado Rice is a creamy, refreshing variation of traditional Mexican rice that incorporates ripe avocado, giving it a smooth texture and a mild, buttery flavor. This dish is perfect for adding a cool, creamy element to your meal, balancing out spicier dishes like tacos, fajitas, or chili. The addition of lime and cilantro adds a zesty, fresh touch, making it a perfect side dish for any occasion.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 ripe avocado, diced
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3 minutes until softened.
2. Add the rice to the pan and toast it for 2-3 minutes, letting it lightly brown.
3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low, cover, and let the rice simmer for 18-20 minutes until the liquid is absorbed and the rice is cooked.
4. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Fluff the rice with a fork.
5. Mexican Avocado Rice is a wonderfully creamy and refreshing twist on traditional rice, with the avocado providing a luscious texture and the lime and cilantro offering a burst of fresh flavor. This dish works beautifully as a side for spicy, grilled, or roasted meats and seafood. Its smooth texture and vibrant flavors make it a perfect complement to any Mexican meal, and it’s sure to become a favorite addition to your repertoire.

Mexican Sweet Corn and Rice Casserole (Arroz con Maíz Dulce)

Mexican Sweet Corn and Rice Casserole, or Arroz con Maíz Dulce, is a comforting and hearty dish that combines rice with the sweetness of corn, creating a savory yet slightly sweet casserole. This casserole is perfect for feeding a crowd and is ideal for family gatherings or potlucks. The cheesy, creamy texture, paired with the sweet corn kernels, makes it a crowd-pleasing side dish with just the right amount of indulgence.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1 small onion, chopped
• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) cream of corn
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3 minutes until softened.
3. Stir in the rice and cook for 2-3 minutes, lightly toasting the rice.
4. Add the sweet corn, cream of corn, sour cream, milk, salt, and pepper. Mix everything together until fully combined.
5. Pour the mixture into the prepared baking dish. Top with shredded cheddar cheese and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

exican Sweet Corn and Rice Casserole is the ultimate comfort food that blends the flavors of sweet corn, creamy cheese, and tender rice into a deliciously satisfying dish. It’s a perfect side for barbecued meats, grilled chicken, or even as a standalone vegetarian meal. The casserole is rich, creamy, and packed with flavor, making it a fantastic choice for gatherings, celebrations, or cozy family dinners. Its unique combination of sweet and savory elements will make it a hit at any table.

Mexican Bacon and Rice (Arroz con Tocino)

Mexican Bacon and Rice, or Arroz con Tocino, is a savory and smoky twist on traditional Mexican rice. Crispy bacon adds an irresistible flavor to the rice, making it a satisfying and indulgent dish. This dish is perfect for breakfast, brunch, or as a side with your favorite Mexican mains like tacos or grilled meats. The bacon’s smoky richness paired with the tender rice makes for a truly delicious meal.

Ingredients:

• 1 cup long-grain white rice
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pan and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
3. Add the rice to the pan and toast it for 2-3 minutes, allowing it to lightly brown.
4. Pour in the chicken broth, cumin, salt, and pepper, and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
5. Stir in the crispy bacon, then fluff the rice with a fork. Garnish with fresh parsley or cilantro before serving.

Mexican Bacon and Rice is a smoky, flavorful dish that brings a unique twist to your typical Mexican rice. The crispy bacon infuses the rice with rich, savory flavor, while the cumin adds a warm, earthy spice. This dish pairs wonderfully with grilled meats, scrambled eggs, or as a satisfying side to any Mexican meal. Whether served for breakfast or as a hearty accompaniment, this rice is a guaranteed crowd-pleaser that combines the best of comfort food and Mexican cuisine.

Mexican Coconut Rice (Arroz con Coco)

Mexican Coconut Rice, or Arroz con Coco, is a tropical, aromatic rice dish that incorporates the rich and creamy flavor of coconut milk, giving it a unique sweetness and depth. This dish is perfect as a side for grilled fish, seafood, or chicken, and pairs beautifully with other tropical flavors. The addition of toasted coconut and a hint of lime makes it a delightful and refreshing take on traditional rice.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons coconut oil (or vegetable oil)
• 1/4 cup shredded unsweetened coconut (optional for garnish)
• 1 1/2 cups coconut milk (full-fat or light)
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the coconut oil over medium heat. Add the rice and toast it for 2-3 minutes until lightly golden.
2. Stir in the coconut milk, water, ground cinnamon, and salt. Bring the mixture to a boil.
3. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Once the rice is cooked, fluff it with a fork and stir in the lime juice.
5. In a small skillet, toast the shredded coconut over medium heat for 3-4 minutes, until golden brown. Sprinkle the toasted coconut over the rice and garnish with fresh cilantro before serving.

Mexican Coconut Rice is a rich and flavorful dish that brings the tropical flavors of coconut and lime to your table. The creamy coconut milk makes the rice incredibly tender, while the toasted coconut adds a crunchy, aromatic topping. Whether paired with seafood, grilled meats, or as part of a tropical-themed meal, this rice is a versatile side that brings an exotic touch to any dinner. Its sweet and savory balance makes it a standout dish everyone will enjoy.

Mexican Corn and Green Chile Rice (Arroz con Maíz y Chile Verde)

Mexican Corn and Green Chile Rice combines the sweetness of corn with the mild heat of green chiles for a flavorful and colorful rice dish. The green chiles add a smoky, tangy flavor that pairs perfectly with the sweetness of the corn. This dish is a great accompaniment to grilled meats, tacos, or a simple salad, adding a bit of spice and color to any meal.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/2 cup green chile peppers, chopped (fresh or canned)
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups chicken or vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until softened.
2. Stir in the green chiles and corn, cooking for another 2-3 minutes.
3. Add the rice and toast for 2-3 minutes until lightly golden.
4. Pour in the chicken or vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Mexican Corn and Green Chile Rice offers a perfect balance of sweet, savory, and spicy flavors. The corn brings a burst of sweetness, while the green chiles provide a mild heat and smoky flavor. This dish is a fantastic side for any Mexican meal, from tacos to grilled meats, and adds a beautiful color and depth of flavor to your table. It’s a simple yet flavorful rice dish that can easily be customized with more or less spice, depending on your preference.

Mexican Garlic and Lime Rice (Arroz con Ajo y Lima)

Mexican Garlic and Lime Rice is a fragrant, citrusy rice dish that highlights the fresh flavors of garlic and lime. The garlic infuses the rice with savory richness, while the lime adds a refreshing tang that brightens up the dish. This rice is a perfect accompaniment to any Mexican dish, from burritos to grilled chicken, and it’s a great option for adding a fresh, vibrant flavor to your meal.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 tablespoon lime juice
• Zest of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
2. Stir in the rice and cook for 2-3 minutes until lightly toasted.
3. Add the chicken or vegetable broth, lime juice, zest, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
4. Fluff the rice with a fork, then garnish with fresh cilantro before serving.

Mexican Garlic and Lime Rice is a light and aromatic side dish that brings bold, fresh flavors to any meal. The savory garlic and zesty lime complement each other perfectly, making this rice a wonderful companion to any Mexican entree. The simplicity of the ingredients allows the fresh flavors to shine, making this rice a versatile choice for any occasion. Whether paired with tacos, grilled meats, or as a standalone side, this rice is a flavorful and easy addition to your Mexican meal.

Mexican Tomato and Bell Pepper Rice (Arroz con Tomate y Pimiento)

Mexican Tomato and Bell Pepper Rice is a vibrant, colorful dish that incorporates sweet bell peppers and juicy tomatoes for a flavorful, aromatic rice. The combination of bell peppers and tomatoes adds a fresh and slightly sweet profile to the rice, while the usual Mexican spices infuse it with a warm, savory depth. This rice is a perfect side dish to complement tacos, grilled meats, or stews.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 bell pepper, diced (any color)
• 2 tomatoes, chopped
• 2 cups chicken or vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking for about 3-4 minutes until softened.
2. Stir in the chopped tomatoes and cook for an additional 3-4 minutes, allowing the tomatoes to release their juices.
3. Add the rice, cumin, chili powder, salt, and pepper, and toast the rice for 2-3 minutes, letting it lightly brown.
4. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

exican Tomato and Bell Pepper Rice offers a colorful and aromatic addition to your meal. The sweet bell peppers and juicy tomatoes make this rice a delightful, flavorful side that pairs well with any Mexican dish, particularly grilled meats, tacos, or chili. The combination of savory spices and fresh vegetables provides a balanced, hearty flavor that everyone will enjoy.

Mexican Cilantro-Lime Rice with Black Beans (Arroz con Cilantro y Limón con Frijoles Negros)

Mexican Cilantro-Lime Rice with Black Beans is a hearty, flavorful side dish that combines the freshness of cilantro and lime with the earthy richness of black beans. This dish is both filling and refreshing, making it a perfect accompaniment to a variety of Mexican meals, such as grilled meats, tacos, or enchiladas. The beans add protein and fiber, while the cilantro-lime combination elevates the rice with fresh, vibrant flavors.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup cooked black beans (or 1 can, drained and rinsed)
• 1 tablespoon lime juice
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3 minutes until softened.
2. Stir in the rice and cook for 2-3 minutes, lightly toasting the rice.
3. Pour in the chicken or vegetable broth, lime juice, lime zest, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
4. Stir in the cooked black beans and fresh cilantro. Fluff the rice with a fork to combine, then serve.

Mexican Cilantro-Lime Rice with Black Beans is a filling and flavorful side dish that brings a perfect balance of fresh, zesty lime and hearty black beans. The cilantro adds a fresh touch, while the beans make it a complete dish that can serve as a main or as a side. This rice pairs perfectly with grilled meats, tacos, or any Mexican-inspired meal, providing a nutritious and satisfying addition to your table.

Mexican Shrimp and Rice (Arroz con Camarones)

Mexican Shrimp and Rice, or Arroz con Camarones, is a vibrant and flavorful dish that combines tender shrimp with savory rice. The shrimp are sautéed with garlic, onions, and tomatoes, and then combined with the rice for a dish full of bold flavors and rich textures. This dish is perfect as a main course and can be served with a side of salad or avocado for a complete Mexican-inspired meal.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1/2 pound large shrimp, peeled and deveined
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 2 cups chicken or seafood broth
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove the shrimp from the pan and set aside.
2. In the same skillet, add the chopped onion and garlic, and sauté for 3 minutes until softened.
3. Stir in the chopped tomatoes and cook for another 3 minutes until they begin to break down.
4. Add the rice to the pan and toast for 2-3 minutes until lightly golden.
5. Pour in the chicken or seafood broth, paprika, cayenne (if using), salt, and pepper. Bring to a boil, reduce the heat to low, and cover. Let the rice cook for 18-20 minutes until the liquid is absorbed and the rice is tender.
6. Gently stir in the cooked shrimp and fluff the rice. Garnish with fresh cilantro before serving.

exican Shrimp and Rice is a rich and savory dish that brings together the sweetness of shrimp and the depth of spiced rice. The shrimp adds a luxurious touch to the rice, while the tomato and spices infuse the dish with bold, vibrant flavors. This dish is perfect as a main course and pairs wonderfully with a side of avocado or a fresh salad. Whether you’re hosting a dinner party or preparing a weeknight meal, this dish will surely be a crowd-pleaser.

Mexican Spicy Chipotle Rice (Arroz con Chipotle Picante)

Mexican Spicy Chipotle Rice brings a smoky, spicy kick to your traditional rice dish with the deep, rich flavor of chipotle peppers. The chipotle adds not only heat but also a deep, earthy smokiness that complements the rice beautifully. This rice is a perfect pairing for grilled meats, fajitas, or any dish that could use a little extra spice and flavor.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3 minutes until softened.
2. Add the chipotle pepper and sauté for an additional 2 minutes, releasing its flavor.
3. Stir in the rice and cook for 2-3 minutes, lightly toasting the rice.
4. Add the diced tomatoes, chicken broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

exican Spicy Chipotle Rice offers a wonderful depth of flavor thanks to the smoky heat of the chipotle pepper. Its bold, spicy profile makes it a great side for dishes like grilled chicken, tacos, or carne asada. The heat from the chipotle adds a dynamic element to the rice, making it an exciting and flavorful addition to any meal. It’s the perfect choice when you want to add a little extra kick to your Mexican-inspired dinner.

Mexican Poblano and Corn Rice (Arroz con Poblano y Maíz)

Mexican Poblano and Corn Rice combines the sweetness of corn with the smoky, slightly earthy flavor of poblano peppers. This dish is a flavorful, comforting side that pairs well with grilled meats, enchiladas, or roasted vegetables. The combination of poblano and corn gives the rice a unique, mild spice and a slightly sweet taste that complements a wide range of Mexican dishes.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 poblano pepper, roasted, peeled, and chopped
• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 2 cups chicken or vegetable broth
• 1 small onion, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic, sautéing for 3 minutes until softened.
2. Add the roasted and chopped poblano pepper and corn kernels, cooking for 2-3 minutes.
3. Stir in the rice and cook for 2-3 minutes, allowing the rice to toast lightly.
4. Pour in the chicken or vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Mexican Poblano and Corn Rice is a comforting, flavorful side dish with just the right balance of sweetness from the corn and mild spice from the poblano pepper. This rice complements a wide variety of Mexican meals and adds a delightful layer of flavor and texture. The roasted poblano gives it an earthy, smoky kick, making it a great pairing for any protein or vegetable dish. It’s a simple yet flavorful addition to your dinner table.

Mexican Green Rice (Arroz Verde)

Mexican Green Rice, or Arroz Verde, is a vibrant and flavorful rice dish that gets its green color from a blend of cilantro, spinach, and green chile. The fresh, herby flavors provide a refreshing contrast to richer, spicier dishes, making it a perfect complement to grilled meats, tacos, or as part of a light lunch. The slight kick from the green chile makes this rice unique and exciting.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup fresh cilantro leaves
• 1/2 cup fresh spinach
• 1-2 green chiles (like jalapeño or serrano), chopped
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

Instructions:

1. In a blender, combine the cilantro, spinach, green chiles, and a small amount of chicken or vegetable broth. Blend until smooth, creating a green sauce. Set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3 minutes until softened.
3. Stir in the rice and toast for 2-3 minutes, allowing it to lightly brown.
4. Pour in the green sauce and the remaining chicken or vegetable broth. Add salt and pepper to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
5. Fluff the rice with a fork before serving.

Mexican Green Rice offers a fresh, herbaceous twist on traditional rice, with the combination of cilantro, spinach, and green chile giving it a lively and flavorful kick. It’s a vibrant, healthy side that adds both color and flavor to any meal. The green sauce creates a rich, savory base for the rice, while the heat from the green chiles provides just the right amount of spice. Whether paired with grilled meats, enchiladas, or seafood, this rice will elevate any meal with its unique flavors.

Note: More recipes are coming soon