25+ Easy and Tasty Authentic Mexican Tortilla Recipes for Every Meal

Tortillas are the heart and soul of Mexican cuisine, a staple that forms the base for countless delicious dishes.

From tacos and burritos to quesadillas and enchiladas, tortillas are an essential part of the Mexican food experience.

Whether you prefer flour, corn, or even innovative versions using ingredients like avocado, turmeric, or chia seeds, there’s a tortilla for every palate.

But, what truly sets Mexican tortillas apart is the authentic techniques passed down through generations, providing a delicious, versatile base for countless fillings and toppings.

In this blog post, we’ve compiled over 25 authentic Mexican tortilla recipes that span from the traditional to the creative.

These recipes not only honor the rich culinary heritage of Mexico but also introduce fun variations that will elevate your meals.

Whether you’re a tortilla-making expert or just beginning your journey into the world of homemade tortillas, you’re in for a treat!

Let’s dive in and explore how to make these mouthwatering tortillas from scratch!

25+ Easy and Tasty Authentic Mexican Tortilla Recipes for Every Meal

From traditional corn tortillas to flavorful variations like avocado or cilantro-lime, the versatility of tortillas in Mexican cuisine is boundless.

By learning how to make your own tortillas, you’re not just enjoying a delicious meal; you’re also connecting with the deep cultural roots of Mexican cooking.

Whether used as a wrap for tacos, a side for your favorite dish, or the base for a hearty enchilada, homemade tortillas can transform your cooking.

With these 25+ authentic Mexican tortilla recipes, you’ll be able to experiment and find the perfect tortilla for every occasion.

So, gather your ingredients, roll up your sleeves, and let’s start making tortillas that are sure to impress at your next Mexican feast!

Corn Tortillas (Tortillas de Maíz)

Corn tortillas are the heart of authentic Mexican cuisine, crafted from simple yet wholesome ingredients that have stood the test of time. Made with masa harina (corn flour), these tortillas offer a naturally earthy and slightly sweet flavor, perfect for tacos, enchiladas, or tostadas. This recipe captures the traditional method, ensuring your tortillas are soft, pliable, and full of heritage.

Ingredients

• 2 cups masa harina
• 1 ½ cups warm water
• ¼ tsp salt

Instructions

1. Prepare the Dough: In a large bowl, mix masa harina and salt. Gradually add warm water while stirring until a soft dough forms. Knead for 2-3 minutes until smooth. Cover with a damp cloth and let rest for 20 minutes.
2. Form the Tortillas: Divide the dough into 12 equal balls. Place each ball between two sheets of plastic wrap or parchment paper and flatten using a tortilla press or a rolling pin. Aim for thin, evenly shaped rounds.
3. Cook: Heat a dry skillet or griddle (comal) over medium-high heat. Cook each tortilla for about 30 seconds on one side until it starts to puff, then flip and cook for another 30-45 seconds. Flip once more for a few seconds to ensure even cooking.
4. Keep Warm: Wrap the cooked tortillas in a clean kitchen towel to keep them soft and warm.

Corn tortillas are a testament to Mexican culinary tradition. Their simplicity and versatility make them indispensable in countless dishes. Whether enjoyed freshly cooked or used as a base for vibrant meals, these tortillas embody the essence of authentic Mexican flavors.

Flour Tortillas (Tortillas de Harina)

Flour tortillas, with their soft texture and slightly buttery taste, are a staple in northern Mexican cuisine. Ideal for burritos, quesadillas, and wraps, they are a comforting alternative to corn tortillas. This recipe brings the tradition of homemade flour tortillas to your kitchen, offering a delightful balance of chewiness and pliability.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• ⅓ cup vegetable shortening or lard
• 1 cup warm water

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
2. Incorporate Fat: Add the shortening or lard and work it into the flour with your fingers until it resembles coarse crumbs.
3. Add Water: Gradually add warm water while mixing until a dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover with a damp towel and let rest for 30 minutes.
4. Shape the Tortillas: Divide the dough into 12 pieces and roll each into a ball. Roll out each ball into a thin circle, about 8 inches in diameter.
5. Cook: Heat a skillet or griddle over medium-high heat. Cook each tortilla for 30-40 seconds on each side until bubbles and light brown spots appear.
6. Serve: Stack cooked tortillas in a towel to keep warm.

Homemade flour tortillas are a true delight, bringing a sense of nostalgia and warmth to your table. The rich, slightly nutty flavor of these tortillas pairs beautifully with savory or sweet fillings. With this recipe, you’ll capture the heart of Mexican comfort food.

Blue Corn Tortillas (Tortillas de Maíz Azul)

Blue corn tortillas are a striking and nutritious variation of the classic corn tortilla. Their unique color and slightly nuttier flavor make them a prized choice in Mexican gastronomy. Traditionally prepared with blue masa harina, these tortillas are not only visually appealing but also packed with antioxidants, offering a wholesome twist to your favorite Mexican dishes.

Ingredients

• 2 cups blue masa harina
• 1 ½ cups warm water
• ¼ tsp salt

Instructions

1. Combine Ingredients: Mix blue masa harina and salt in a bowl. Gradually add warm water while stirring until the dough is soft but not sticky. Knead for 2-3 minutes until smooth. Let rest, covered, for 20 minutes.
2. Shape the Dough: Divide into 12 equal balls. Flatten each ball between sheets of plastic wrap using a tortilla press or rolling pin, creating thin circles.
3. Cook: Heat a griddle or skillet over medium-high heat. Cook each tortilla for 30 seconds on the first side, flip, and cook for an additional 30-45 seconds. Flip once more to finish cooking.
4. Keep Warm: Stack the tortillas under a towel to maintain warmth and softness.

Blue corn tortillas are a vibrant and healthy alternative to traditional white or yellow corn tortillas. Their rich flavor and striking appearance elevate any dish, while their cultural significance adds authenticity to your Mexican culinary creations. Try them with grilled meats, fresh salsas, or hearty stews for a truly memorable meal.

Spinach Tortillas (Tortillas de Espinaca)

Spinach tortillas offer a healthy, flavorful twist on the classic Mexican tortilla, incorporating fresh spinach for a vibrant green color and mild earthy flavor. These tortillas are not only visually appealing but also packed with nutrients, making them a great choice for wraps or as a side to your favorite Mexican dishes. The addition of spinach gives them an extra layer of taste and a nutrient boost.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup fresh spinach, blanched and finely chopped
• ½ cup warm water (more if needed)

Instructions

1. Prepare the Spinach: Blanch the spinach in boiling water for 1-2 minutes, then drain and chop it finely.
2. Make the Dough: In a large bowl, combine flour and salt. Add olive oil and mix until the mixture resembles coarse crumbs. Add the spinach and gradually pour in warm water, mixing until a smooth dough forms. Knead for 5 minutes until it’s soft and elastic.
3. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
4. Shape the Tortillas: Divide the dough into 10-12 small balls. Roll each ball into a thin circle, about 7-8 inches in diameter.
5. Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side until lightly golden and puffed.
6. Serve: Keep tortillas warm by wrapping them in a clean cloth.

Spinach tortillas offer a unique and nutritious alternative to traditional tortillas. They bring a fresh twist to your dishes while adding a pop of green color and earthy flavor. Perfect for wraps, sandwiches, or tacos, these tortillas provide a healthful and flavorful option that the whole family can enjoy.

Sweet Potato Tortillas (Tortillas de Camote)

Sweet potato tortillas offer a delicious, slightly sweet, and soft alternative to the regular tortillas. The naturally sweet and creamy texture of sweet potatoes adds depth and a beautiful color to your tortillas, making them perfect for both savory and sweet dishes. These tortillas can be used for tacos, quesadillas, or even paired with breakfast ingredients.

Ingredients

• 1 medium sweet potato, cooked and mashed
• 2 cups masa harina
• 1 tsp salt
• ½ cup warm water

Instructions

1. Prepare the Sweet Potato: Cook the sweet potato until tender by boiling, baking, or steaming. Mash it well until smooth and creamy.
2. Make the Dough: In a large bowl, combine masa harina and salt. Add the mashed sweet potato and mix until incorporated. Gradually add warm water, stirring until a dough forms. Knead for 5-7 minutes until soft and pliable.
3. Rest the Dough: Let the dough rest for 20 minutes covered with a damp towel.
4. Shape the Tortillas: Divide the dough into 10 equal-sized balls. Flatten each ball between sheets of parchment paper using a tortilla press or rolling pin, creating thin circles.
5. Cook the Tortillas: Heat a comal or skillet over medium-high heat. Cook each tortilla for about 1 minute on the first side, flip, and cook for an additional 30 seconds on the other side.
6. Serve: Stack the tortillas in a cloth to keep them warm.

Sweet potato tortillas are a delightful way to enjoy a different flavor profile while still embracing the tradition of tortilla-making. Their natural sweetness pairs well with both savory fillings like grilled vegetables or meats, as well as sweeter options like fruit or cinnamon-sugar toppings. These tortillas offer a creative twist on a classic Mexican staple.

Cactus Tortillas (Tortillas de Nopal)

Cactus tortillas, made with nopal (a type of cactus), are a refreshing and flavorful variation of traditional tortillas. The unique addition of nopal imparts a mild, slightly tangy flavor while providing a good source of fiber and antioxidants. These tortillas are perfect for those looking to explore more authentic Mexican ingredients and elevate dishes like tacos, burritos, or grilled meats.

Ingredients

• 2 cups masa harina
• 1 cup fresh nopal (cactus pads), finely chopped and cooked
• ¼ tsp salt
• 1 cup warm water (adjust as needed)

Instructions

1. Prepare the Nopal: Clean the nopal pads by removing thorns and skin. Dice the nopal into small pieces and sauté in a pan until tender, about 5 minutes. Allow the cooked nopal to cool slightly.
2. Make the Dough: In a large mixing bowl, combine masa harina and salt. Add the cooled nopal and stir to combine. Gradually add warm water until a soft dough forms. Knead for about 3 minutes until smooth.
3. Rest the Dough: Let the dough rest for 20 minutes, covered with a damp cloth.
4. Shape the Tortillas: Divide the dough into 12 small balls. Flatten each ball between sheets of parchment paper using a tortilla press or rolling pin to form thin circles.
5. Cook the Tortillas: Heat a skillet or comal over medium-high heat. Cook each tortilla for 30-40 seconds on each side, pressing gently with a spatula to ensure even cooking.
6. Serve: Keep the tortillas warm by wrapping them in a cloth until ready to serve.

Cactus tortillas bring a new level of freshness and flavor to your tortilla experience. The mild tanginess of the nopal combined with the soft, flexible texture of the tortilla makes these a perfect pairing for hearty dishes. Whether used for tacos or paired with grilled meats, these tortillas add a unique and healthful element to your Mexican-inspired meals.

Avocado Tortillas (Tortillas de Aguacate)

Avocado tortillas are a creamy, nutrient-packed variation of traditional tortillas, incorporating the rich and buttery texture of ripe avocado. These tortillas bring a mild, savory flavor with a green hue that adds a touch of vibrancy to your meals. Ideal for tacos, wraps, or quesadillas, these avocado-infused tortillas offer both flavor and health benefits, making them a unique and versatile addition to any Mexican-inspired dish.

Ingredients

• 2 ripe avocados, mashed
• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup warm water

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash them until smooth, ensuring there are no lumps.
2. Make the Dough: In a large bowl, combine flour and salt. Add the mashed avocado and olive oil, mixing until the avocado is evenly distributed. Gradually add warm water, mixing until a dough forms. Knead for 5 minutes until the dough is smooth and elastic.
3. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
4. Shape the Tortillas: Divide the dough into 10-12 equal balls. Roll each ball into a thin circle, about 7-8 inches in diameter.
5. Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30-40 seconds on each side until light brown spots form.
6. Serve: Stack the tortillas in a clean cloth to keep warm and soft.

Avocado tortillas are an innovative and healthy twist on the traditional tortilla. The rich, creamy flavor of the avocado adds a unique touch to your dishes, making them perfect for a wide range of fillings. From grilled vegetables to chicken or even egg dishes, these tortillas offer both a rich flavor and a creamy texture, perfect for anyone seeking to add a nutritious and delicious element to their meals.

Beetroot Tortillas (Tortillas de Betabel)

Beetroot tortillas offer a beautiful, vibrant color and a subtly sweet flavor that adds a refreshing twist to traditional tortillas. Made with fresh, roasted beets, these tortillas are not only a feast for the eyes but also packed with essential nutrients like fiber, folate, and vitamins. They are a wonderful option for those looking to add more vegetables to their diet while enjoying a flavorful and unique tortilla.

Ingredients

• 1 medium beetroot, roasted and pureed
• 2 cups masa harina
• ¼ tsp salt
• ½ cup warm water

Instructions

1. Prepare the Beetroot: Roast the beetroot in the oven until tender (about 45 minutes at 375°F), then peel and puree it in a blender or food processor until smooth.
2. Make the Dough: In a large bowl, combine masa harina and salt. Add the beet puree and mix to combine. Gradually pour in warm water, stirring until a dough forms. Knead for 5 minutes until soft and pliable.
3. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
4. Shape the Tortillas: Divide the dough into 12 equal portions and roll each into a ball. Flatten each ball between two sheets of parchment paper using a tortilla press or rolling pin to form thin circles.
5. Cook the Tortillas: Heat a comal or skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side, pressing gently with a spatula to ensure even cooking.
6. Serve: Stack the tortillas under a clean towel to keep them warm.

Beetroot tortillas offer a naturally sweet flavor and eye-catching color that can elevate your meals. Their earthy taste pairs wonderfully with both savory and sweet fillings, from grilled meats and cheeses to roasted vegetables or even fruit-based fillings. These tortillas are not only a feast for the eyes but also a healthy and flavorful alternative to the standard tortilla, perfect for adding a unique twist to your Mexican dishes.

Coconut Flour Tortillas (Tortillas de Harina de Coco)

Coconut flour tortillas are a fantastic gluten-free alternative to traditional tortillas. The natural sweetness and nutty flavor of coconut flour bring a unique taste to these tortillas, making them a great option for those with dietary restrictions or anyone looking to explore new ingredients. Perfect for wraps, tacos, or even as a base for flatbreads, coconut flour tortillas are versatile and delicious, offering a light, soft texture that complements a wide range of fillings.

Ingredients

• 1 cup coconut flour
• 2 tbsp ground flaxseed
• ½ tsp salt
• 2 large eggs
• ¼ cup water (or more if needed)
• 2 tbsp coconut oil, melted

Instructions

1. Mix Dry Ingredients: In a bowl, combine coconut flour, flaxseed, and salt.
2. Add Wet Ingredients: In a separate bowl, whisk together the eggs, water, and melted coconut oil. Gradually add the wet mixture to the dry ingredients, stirring until the dough comes together. If the dough is too thick, add more water, 1 tbsp at a time, until the desired consistency is reached.
3. Rest the Dough: Allow the dough to rest for 10 minutes to help the coconut flour absorb the liquids.
4. Shape the Tortillas: Divide the dough into 6-8 portions and roll each into a ball. Roll each ball between two sheets of parchment paper, pressing gently to form thin circles.
5. Cook the Tortillas: Heat a non-stick skillet over medium heat and cook each tortilla for 2-3 minutes on each side, flipping carefully.
6. Serve: Stack the tortillas and keep warm by covering them with a clean cloth.

Coconut flour tortillas are a delightful gluten-free alternative that provides a slight sweetness and soft texture. They pair well with a variety of fillings, from savory meats to fresh salads and even sweet dishes. Whether you are following a gluten-free diet or simply looking to try something new, these tortillas are a wonderful choice to add diversity and flavor to your meals.

Turmeric Tortillas (Tortillas de Cúrcuma)

Turmeric tortillas are a bold and flavorful twist on traditional tortillas, infused with the warm, earthy taste of turmeric. This golden root not only adds a vibrant color but also provides anti-inflammatory benefits and a distinct flavor. Perfect for those looking to add a bit of health and spice to their Mexican-inspired dishes, these tortillas can be paired with anything from grilled chicken to roasted vegetables for an exciting meal.

Ingredients

• 2 cups all-purpose flour
• 1 tsp turmeric powder
• ½ tsp salt
• 2 tbsp olive oil
• ½ cup warm water

Instructions

1. Combine the Dry Ingredients: In a large bowl, mix together flour, turmeric, and salt.
2. Add Oil: Add olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. Make the Dough: Gradually add warm water, mixing continuously, until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
5. Shape the Tortillas: Divide the dough into 8-10 equal balls. Roll each ball into a thin circle, about 7-8 inches in diameter.
6. Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for 30 seconds on each side until golden brown spots appear.
7. Serve: Keep tortillas warm by stacking them in a clean towel.

Turmeric tortillas are a visually stunning and healthful addition to your tortilla repertoire. The earthy flavor of turmeric pairs wonderfully with a wide range of dishes, from savory meats to roasted vegetables. Whether you’re making tacos or wraps, these vibrant tortillas add a nutritious twist to your favorite meals, all while offering a rich color and aromatic appeal.

Poblano Pepper Tortillas (Tortillas de Chile Poblano)

Poblano pepper tortillas are a flavorful option for those who enjoy a subtle heat and smoky undertones in their food. The inclusion of roasted poblano peppers in the dough adds depth and complexity, creating tortillas that are perfect for pairing with meats, salsas, and other traditional Mexican fillings. These tortillas bring both flavor and a touch of heat, offering an exciting twist on the classic tortilla.

Ingredients

• 2 roasted poblano peppers, peeled and seeds removed
• 2 cups masa harina
• ¼ tsp salt
• ½ cup warm water (or more as needed)

Instructions

1. Prepare the Poblano Peppers: Roast the poblano peppers by placing them over an open flame or in the oven until the skin is charred. Peel off the skin and remove the seeds. Blend the roasted peppers into a smooth puree.
2. Make the Dough: In a large bowl, combine masa harina and salt. Add the poblano pepper puree and mix well. Gradually add warm water, stirring until a dough forms. Knead for about 5 minutes until the dough is smooth and pliable.
3. Rest the Dough: Let the dough rest for 20 minutes, covered with a damp towel.
4. Shape the Tortillas: Divide the dough into 10-12 small balls. Roll each ball into a thin circle using a tortilla press or rolling pin.
5. Cook the Tortillas: Heat a comal or skillet over medium-high heat. Cook each tortilla for 30-40 seconds on each side, pressing gently with a spatula to ensure even cooking.
6. Serve: Stack the tortillas under a clean cloth to keep them warm.

Poblano pepper tortillas offer a smoky, slightly spicy flavor that elevates any Mexican dish. Their rich, deep flavor pairs perfectly with grilled meats, fresh salsas, or hearty vegetable fillings. These tortillas are perfect for anyone who loves a mild heat and a bit of extra complexity in their meals, making them an exciting addition to your tortilla collection.

Chia Seed Tortillas (Tortillas de Chía)

Chia seed tortillas are a nutritious and crunchy alternative to traditional tortillas. Packed with omega-3 fatty acids, fiber, and antioxidants, chia seeds bring an added health boost to your tortillas while providing a delightful texture. These tortillas are perfect for those seeking a wholesome, grain-free option that doesn’t compromise on flavor. They’re great for wraps, tacos, or as a side for any meal.

Ingredients

• 1 cup chickpea flour
• ½ cup coconut flour
• 2 tbsp chia seeds
• 1 tsp salt
• ½ cup warm water

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, combine chickpea flour, coconut flour, chia seeds, and salt.
2. Add Water: Gradually add warm water to the dry ingredients, stirring to form a dough. If the dough is too dry, add more water, one tablespoon at a time, until the dough comes together.
3. Knead the Dough: Knead the dough for 3-5 minutes until smooth.
4. Rest the Dough: Cover the dough and let it rest for 15-20 minutes.
5. Shape the Tortillas: Divide the dough into 6-8 small portions. Roll each portion between two sheets of parchment paper into a thin circle.
6. Cook the Tortillas: Heat a skillet or comal over medium-high heat. Cook each tortilla for 2-3 minutes on each side, pressing gently to ensure even cooking.
7. Serve: Keep the tortillas warm by stacking them under a clean towel.

Chia seed tortillas are a nutrient-dense option for anyone looking to add more fiber and healthy fats to their diet. The chia seeds add a delightful crunch and texture to these tortillas, making them a perfect accompaniment to fresh, crisp fillings or as a wrap for hearty salads. These tortillas offer both health benefits and flavor, making them a fantastic alternative to traditional options.

Cilantro-Lime Tortillas (Tortillas de Cilantro y Limón)

Cilantro-lime tortillas are a refreshing, aromatic variation of traditional tortillas. The bright, citrusy zing of lime paired with the fragrant freshness of cilantro makes these tortillas perfect for vibrant tacos, wraps, or even as a side to grilled meats and seafood. These tortillas are not only full of flavor but also add a lively pop of color, enhancing the overall dining experience.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tbsp olive oil
• 1/2 cup warm water (more if needed)

Instructions

1. Combine Dry Ingredients: In a large bowl, mix flour, baking powder, and salt.
2. Add Fresh Ingredients: Stir in the chopped cilantro and lime zest, ensuring they are evenly distributed throughout the flour mixture.
3. Add Wet Ingredients: Add olive oil to the mixture, followed by the warm water. Stir and mix until the dough begins to form. Add more water if the dough is too dry.
4. Knead the Dough: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
6. Shape the Tortillas: Divide the dough into 10-12 equal portions. Roll each portion into a ball and then flatten into a thin circle, using a rolling pin or tortilla press.
7. Cook the Tortillas: Heat a skillet or comal over medium-high heat. Cook each tortilla for 30-40 seconds on each side, pressing gently to ensure even cooking.
8. Serve: Stack the cooked tortillas in a clean cloth to keep them warm.

Cilantro-lime tortillas are an aromatic and flavorful alternative that brightens up any dish. The fragrant cilantro and tangy lime provide a fresh and zesty twist to your tortillas, making them ideal for a wide range of fillings, from grilled chicken and seafood to fresh vegetable tacos. They add a burst of flavor and color, making them a perfect addition to any meal.

Rice Flour Tortillas (Tortillas de Harina de Arroz)

Rice flour tortillas are a fantastic gluten-free alternative to traditional wheat-based tortillas. Made with rice flour, these tortillas have a soft, slightly chewy texture that makes them perfect for wraps, tacos, or quesadillas. They are ideal for individuals with gluten sensitivities or those simply seeking a lighter, yet still delicious, tortilla option. These tortillas are versatile and can be paired with a wide variety of fillings.

Ingredients

• 2 cups rice flour
• 1 tbsp tapioca flour
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup warm water (more if needed)

Instructions

1. Combine Dry Ingredients: In a large bowl, mix rice flour, tapioca flour, and salt.
2. Add Wet Ingredients: Add olive oil to the dry mixture and mix to combine. Slowly add warm water and stir until the dough forms. You may need to add more water if the dough feels too dry.
3. Knead the Dough: Knead the dough for 4-5 minutes until it becomes smooth and elastic.
4. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
5. Shape the Tortillas: Divide the dough into 8-10 portions. Roll each ball into a thin circle using a rolling pin, or press it with a tortilla press between parchment paper.
6. Cook the Tortillas: Heat a comal or non-stick skillet over medium-high heat. Cook each tortilla for 1-2 minutes on each side until lightly browned and cooked through.
7. Serve: Stack the tortillas and cover with a towel to keep warm.

Rice flour tortillas are an excellent gluten-free alternative that doesn’t compromise on taste or texture. Their soft and chewy texture makes them ideal for a variety of dishes, from tacos to wraps. They are a perfect solution for those with gluten sensitivities or anyone looking for a lighter tortilla that still pairs beautifully with both savory and fresh fillings.

Sweet Corn Tortillas (Tortillas de Maíz Dulce)

Sweet corn tortillas are a delightful variation of traditional corn tortillas, made with a hint of sweetness. The addition of fresh corn adds a natural, subtle sweetness and a bit of texture, creating a delicious balance between savory and sweet. These tortillas are perfect for a variety of fillings, from spicy grilled meats to roasted vegetables, or even as a side to complement your favorite Mexican dishes.

Ingredients

• 2 cups masa harina
• 1/2 cup fresh corn kernels (blended or finely chopped)
• 1/2 tsp salt
• 1 tbsp sugar
• 1/2 cup warm water (more if needed)

Instructions

1. Prepare the Corn: Blend fresh corn kernels in a food processor until smooth, or finely chop them for more texture.
2. Combine Dry Ingredients: In a large bowl, mix masa harina, salt, and sugar.
3. Add the Corn and Water: Add the corn puree to the dry mixture and stir well. Gradually add warm water to the dough, mixing until it comes together. You may need to adjust the water quantity to ensure the dough is soft and smooth.
4. Knead the Dough: Knead the dough for 5 minutes until smooth.
5. Rest the Dough: Cover the dough with a damp towel and let it rest for 20 minutes.
6. Shape the Tortillas: Divide the dough into 8-10 balls. Roll each ball between two sheets of parchment paper or use a tortilla press to create thin circles.
7. Cook the Tortillas: Heat a skillet or comal over medium-high heat. Cook each tortilla for 1-2 minutes on each side until golden and lightly crispy.
8. Serve: Stack the tortillas and cover with a clean cloth to keep them warm.

Sweet corn tortillas bring a delightful twist to the traditional tortilla. The natural sweetness of the corn adds a unique flavor that pairs well with both spicy and savory fillings. Whether used for tacos, wraps, or as a side dish, these tortillas add a touch of sweetness and texture, making them a favorite choice for those who enjoy a more complex flavor profile in their Mexican-inspired meals.

Note: More recipes are coming soon!