50+ Traditional Authentic Mexican Turkey Recipes for Every Palate

When it comes to Mexican cuisine, turkey is often an unsung hero, overshadowed by more commonly used meats like chicken, beef, or pork.

However, turkey holds a special place in the hearts of many Mexicans, especially during festive occasions and holiday meals.

From the rich mole sauces to zesty salsas, there are endless ways to prepare turkey with authentic Mexican flavors.

Whether you prefer it grilled, roasted, or simmered in a savory sauce, turkey can easily be transformed into a hearty, flavorful dish that celebrates the bold, vibrant tastes of Mexico.

In this blog article, we will dive deep into 50+ authentic Mexican turkey recipes that highlight the diversity and creativity of Mexican cooking.

These recipes showcase turkey’s versatility, making it suitable for everything from family dinners to holiday feasts.

Whether you’re a long-time fan of Mexican cuisine or just discovering the delicious world of Mexican turkey dishes, you’re sure to find something to tempt your taste buds.

50+ Traditional Authentic Mexican Turkey Recipes for Every Palate

With over 50 recipes to choose from, it’s clear that turkey is far from being just a simple protein.

When combined with the bold, fresh flavors of Mexican cuisine, turkey becomes a dish that is anything but ordinary.

From savory moles to tangy salsas, and smoky al pastor-inspired recipes, there’s no limit to how turkey can be cooked with traditional Mexican ingredients.

These recipes not only bring out the best in turkey but also allow you to explore the rich cultural heritage of Mexican food.

Next time you’re craving something unique, try one of these 50+ authentic Mexican turkey recipes.

Whether you’re preparing a weeknight dinner or planning a special celebration, these dishes will infuse your meal with the warmth and vibrancy of Mexico’s culinary traditions.

Turkey Mole Poblano

Mole Poblano is a traditional Mexican sauce made from chiles, chocolate, and spices. In this recipe, turkey is simmered with a rich, complex mole sauce that balances sweet, savory, and smoky flavors. Mole Poblano is often served with rice or tortillas and is a festive dish, perfect for special occasions or family gatherings.

Ingredients:

• 1 whole turkey (about 3-4 pounds), cut into parts
• 2 dried ancho chilies
• 2 dried pasilla chilies
• 2 dried mulato chilies
• 1/4 cup sesame seeds
• 1/4 cup almonds
• 1/4 cup raisins
• 1/4 cup pumpkin seeds
• 1/4 cup dark chocolate (70% cocoa)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 3 cups chicken broth
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Start by roasting the dried chilies in a skillet over medium heat for a few minutes until fragrant. Remove the seeds and stems, and set them aside.
2. In the same skillet, toast the sesame seeds, almonds, raisins, and pumpkin seeds for a few minutes until lightly browned.
3. Place the roasted chilies, nuts, seeds, raisins, cinnamon, cumin, cloves, and pepper in a blender. Add the tomatoes, garlic, and onion, and blend into a smooth paste, adding a bit of chicken broth to help it blend.
4. Heat olive oil in a large pot over medium heat. Pour the mole paste into the pot, and cook for about 10 minutes, stirring constantly to prevent burning.
5. Add the rest of the chicken broth and bring to a simmer. Stir in the dark chocolate and continue cooking until the sauce thickens, about 30-40 minutes.
6. Season the turkey pieces with salt, then add them to the pot with the mole. Cover and simmer for about 1-1.5 hours, turning the turkey occasionally until it is fully cooked and tender.
7. Serve the turkey with rice, tortillas, or warm bread. Garnish with extra sesame seeds for decoration.

Turkey Mole Poblano is a quintessential Mexican dish that combines the unique flavors of roasted chilies, dark chocolate, and nuts. It’s a rich and flavorful meal that pairs beautifully with side dishes like rice or tortillas. Whether served during the holidays or a family gathering, this dish will surely impress and satisfy all palates. The deep, earthy sauce and the tender turkey make this a comforting yet sophisticated recipe that reflects the depth and diversity of Mexican cuisine.

Tacos de Pavo al Pastor (Turkey Tacos al Pastor)

Tacos al Pastor is a well-loved Mexican street food originally made with pork, but in this version, we use turkey for a lighter twist. The turkey is marinated in a vibrant mixture of chilies, pineapple, and spices, then grilled to perfection. The tacos are served with traditional toppings like onion, cilantro, and a squeeze of lime, offering a deliciously tangy and savory experience.

Ingredients:

• 2 pounds turkey breast, thinly sliced
• 2 dried guajillo chilies
• 1 dried ancho chili
• 1/2 cup fresh pineapple, chopped
• 1/4 cup white vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/4 cup orange juice
• 1 tablespoon achiote paste
• 2 tablespoons olive oil
• Salt and pepper to taste
• Small corn tortillas, for serving
• Chopped onions, cilantro, and lime wedges for garnish

Instructions:

1. Start by toasting the dried chilies in a dry pan over medium heat until fragrant. Remove the stems and seeds, and place the chilies in a blender.
2. Add the pineapple, garlic, oregano, cumin, cloves, orange juice, vinegar, and achiote paste to the blender. Blend until smooth.
3. Pour the marinade over the sliced turkey and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
4. Heat olive oil in a grill pan or outdoor grill. Grill the marinated turkey slices for about 3-4 minutes per side, or until fully cooked and slightly charred.
5. Warm the tortillas on the grill for a few seconds, then fill each one with the grilled turkey.
6. Top with chopped onions, cilantro, and a squeeze of lime. Serve immediately.

These Turkey Tacos al Pastor are a vibrant and flavorful take on the traditional Mexican classic. The sweet and smoky marinade, combined with the tenderness of the turkey, creates a taco that is both satisfying and fresh. Perfect for a weeknight dinner or a fun gathering, these tacos bring the bold flavors of Mexico to your table with a lighter twist. The fresh toppings add a refreshing contrast to the rich, marinated turkey, making each bite a delightful experience.

Sopa de Pavo (Mexican Turkey Soup)

Sopa de Pavo is a traditional Mexican turkey soup, often made with a variety of vegetables and seasonings, making it a comforting and nutritious dish. This hearty soup is perfect for cooler months and is often enjoyed as a meal in itself. The turkey imparts a rich flavor to the broth, while the vegetables and herbs provide freshness and depth to the dish.

Ingredients:

• 2 pounds turkey legs or thighs, bone-in
• 10 cups water
• 1 onion, quartered
• 3 cloves garlic, peeled
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 corn cob, cut into pieces
• 1/2 cup chopped cilantro
• 1 tablespoon oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup rice (optional)
• Lime wedges and avocado slices for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the turkey legs or thighs and sear until golden brown on all sides.
2. Add the water, onion, garlic, bay leaf, oregano, and a pinch of salt and pepper. Bring to a boil, then reduce the heat and let the turkey simmer for 45 minutes to 1 hour, or until tender and cooked through.
3. Remove the turkey from the pot and shred the meat, discarding the bones. Return the shredded turkey to the pot.
4. Add the carrots, celery, zucchini, corn, and rice (if using) to the pot. Simmer for another 15-20 minutes, or until the vegetables are tender and the rice is cooked through.
5. Stir in the chopped cilantro, taste for seasoning, and adjust salt and pepper as needed.
6. Serve the soup hot with lime wedges and avocado slices for garnish.

Sopa de Pavo is the epitome of comfort food in Mexican cuisine. The combination of tender turkey, hearty vegetables, and a rich broth makes this soup both satisfying and nourishing. It’s a wonderful way to use turkey leftovers or to create a wholesome meal from scratch. The addition of fresh cilantro, lime, and avocado at the end adds layers of flavor that complement the savory broth, making this soup a perfect dish for a family meal or a special occasion.

Pavo en Salsa Roja (Turkey in Red Sauce)

Pavo en Salsa Roja is a simple yet flavorful Mexican dish where turkey pieces are simmered in a rich, vibrant red sauce made from roasted tomatoes, garlic, and a blend of dried chilies. The sauce provides a delicious balance of heat and sweetness, creating a comforting and savory dish. This dish is perfect when paired with rice or fresh corn tortillas to soak up the rich sauce.

Ingredients:

• 2 pounds turkey breast, cut into chunks
• 4 medium tomatoes, roasted
• 2 dried guajillo chilies
• 2 dried pasilla chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish
• Rice or tortillas for serving

Instructions:

1. Start by roasting the tomatoes in a dry skillet or under the broiler until they are slightly charred and softened. Remove the skins and set the tomatoes aside.
2. Toast the dried chilies in a hot pan for a few minutes until fragrant. Remove the stems and seeds, then place the chilies in a blender with the roasted tomatoes, onion, garlic, cumin, and oregano. Blend into a smooth sauce, adding chicken broth as needed.
3. In a large skillet, heat the olive oil over medium heat. Add the turkey chunks and brown them on all sides.
4. Pour the red sauce over the turkey and bring it to a simmer. Cover and cook for about 30 minutes, or until the turkey is tender and fully cooked.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
6. Serve with rice or tortillas to soak up the delicious sauce.

Pavo en Salsa Roja is a comforting, flavorful Mexican dish that highlights the depth of taste that can come from simple ingredients. The turkey absorbs the rich, smoky, and slightly spicy red sauce, making it a perfect dish for family gatherings or a weeknight dinner. The blend of chilies and roasted tomatoes creates a mouthwatering sauce, while the turkey remains tender and juicy. This recipe offers a traditional taste of Mexico and pairs wonderfully with fresh tortillas or rice to complete the meal.

Pavo con Arroz (Turkey with Rice)

Pavo con Arroz is a hearty and delicious Mexican one-pot meal featuring turkey and seasoned rice. The turkey is browned and then simmered with a flavorful mix of tomatoes, onions, and spices. The rice is cooked in the rich turkey broth, absorbing all the flavors to create a dish that is both filling and satisfying. It’s a comforting meal that can be enjoyed as a lunch or dinner.

Ingredients:

• 2 pounds turkey thighs, bone-in
• 1 cup long-grain white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 2 tablespoons tomato paste
• 3 cups turkey or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Season the turkey thighs with salt and pepper, then brown them on all sides. Remove the turkey and set it aside.
2. In the same pot, add the chopped onion and garlic, and sauté until softened and fragrant.
3. Add the chopped tomato and tomato paste, cooking for about 5 minutes until the tomato begins to break down.
4. Stir in the rice, cumin, paprika, and turmeric. Cook for another 2 minutes, allowing the rice to absorb the flavors.
5. Pour in the chicken broth and return the turkey thighs to the pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 30-40 minutes, or until the rice is tender and the turkey is fully cooked.
6. Once the rice is cooked, remove the turkey from the pot and shred the meat. Return the shredded turkey to the pot and stir to combine.
7. Garnish with fresh cilantro and serve with lime wedges.

Pavo con Arroz is a quintessential Mexican comfort dish that brings together tender turkey and flavorful rice in one satisfying pot. The spices and tomato base infuse both the turkey and rice with rich, savory notes, making each bite full of warmth and flavor. This dish is an excellent way to enjoy turkey in a simple yet delicious way, and it pairs beautifully with a squeeze of lime and fresh cilantro. Perfect for a family meal or a special occasion, this dish brings a taste of Mexico’s heartwarming flavors to your table.

Pavo en Salsa Verde (Turkey in Green Sauce)

Pavo en Salsa Verde is a classic Mexican dish where turkey is simmered in a tangy, spicy green sauce made from tomatillos, green chilies, and cilantro. This dish is flavorful and fresh, with a perfect balance of tanginess and heat. The turkey absorbs the vibrant sauce, resulting in a tender, zesty meal that pairs well with rice, beans, or tortillas.

Ingredients:

• 2 pounds turkey breast or thighs, cut into chunks
• 10 tomatillos, husked and rinsed
• 2 serrano chilies (or jalapeños for a milder version)
• 1/2 onion, chopped
• 2 cloves garlic
• 1/2 cup fresh cilantro
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• Salt to taste
• 1 cup chicken broth
• Lime wedges for garnish

Instructions:

1. Start by boiling the tomatillos, serrano chilies, onion, and garlic in a pot of water for about 10 minutes, until the tomatillos are soft and the chilies have darkened slightly.
2. Transfer the boiled ingredients to a blender along with the fresh cilantro, cumin, and black pepper. Blend until smooth.
3. In a large skillet, heat olive oil over medium heat. Add the turkey chunks and brown them on all sides.
4. Pour the green sauce over the turkey and bring to a simmer. Add the chicken broth, cover, and cook for 30-40 minutes, or until the turkey is tender and fully cooked.
5. Taste for seasoning and adjust salt as necessary.
6. Serve with lime wedges and rice or tortillas for a complete meal.

Pavo en Salsa Verde is a light and flavorful dish that combines the freshness of tomatillos and green chilies with the tenderness of turkey. The zesty green sauce enhances the turkey with its tangy and mildly spicy notes, making it a refreshing and satisfying meal. This dish is a great way to enjoy turkey in a healthy, flavorful way, and the green sauce brings an authentic Mexican taste to the table. Perfect for a weekday dinner or a special occasion, Pavo en Salsa Verde is sure to delight with its vibrant flavors.

Pavo a la Mexicana (Mexican-style Turkey)

Pavo a la Mexicana is a simple, vibrant Mexican dish where turkey is cooked with a mix of fresh tomatoes, onions, and chilies, creating a colorful and flavorful meal. This dish is packed with the classic flavors of Mexican cuisine, offering a balance of heat, acidity, and savory goodness. It’s an easy-to-make dish that’s perfect for a weeknight dinner and pairs well with rice, beans, or tortillas.

Ingredients:

• 2 pounds turkey breast, cut into small cubes
• 3 medium tomatoes, chopped
• 1 onion, chopped
• 2 serrano chilies (or jalapeños for milder heat)
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving
• Rice or tortillas for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the turkey cubes and season with salt and pepper. Cook for 5-7 minutes until the turkey is browned and cooked through.
2. Add the chopped onion, garlic, serrano chilies, and cumin. Sauté for 3-4 minutes until the vegetables soften and the flavors begin to meld.
3. Stir in the chopped tomatoes and chili powder, cooking for another 5-7 minutes until the tomatoes break down and form a sauce.
4. Adjust seasoning to taste with salt and pepper. Add the chopped cilantro and stir to combine.
5. Serve hot with lime wedges and rice or tortillas.

Pavo a la Mexicana is a wonderfully fresh and easy dish that showcases the best of Mexican flavors. The combination of tender turkey and fresh vegetables creates a satisfying meal with vibrant colors and bold tastes. The balance of heat from the chilies and the acidity from the tomatoes makes each bite deliciously dynamic. Whether served with rice, beans, or tortillas, this dish is sure to be a hit with anyone who enjoys the bright, lively flavors of Mexico.

Pavo con Mole de Almendra (Turkey with Almond Mole)

This dish features turkey cooked with a rich and nutty almond mole, creating a deeply flavorful and satisfying meal. The mole is made with toasted almonds, roasted tomatoes, and a blend of traditional Mexican spices. The turkey absorbs the unique flavors of the mole, creating a dish that is both comforting and aromatic. It pairs beautifully with rice or tortillas and is a great choice for a special occasion.

Ingredients:

• 2 pounds turkey breast or thighs, cut into pieces
• 1/2 cup almonds, toasted
• 4 medium tomatoes, roasted
• 1/4 onion, chopped
• 2 cloves garlic
• 2 dried ancho chilies
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cumin
• 1/4 teaspoon cloves
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 tablespoon brown sugar
• Salt to taste
• Rice or tortillas for serving

Instructions:

1. Toast the almonds in a dry skillet over medium heat until lightly browned, about 3-4 minutes. Set them aside to cool.
2. Roast the tomatoes until charred and softened, then peel off the skins. Combine the roasted tomatoes, onion, garlic, toasted almonds, ancho chilies, cinnamon, cumin, cloves, and chicken broth in a blender. Blend until smooth.
3. Heat the olive oil in a large skillet over medium-high heat. Add the turkey pieces and cook until browned on all sides.
4. Pour the almond mole sauce over the turkey and bring to a simmer. Reduce the heat, cover, and cook for 30-40 minutes, or until the turkey is fully cooked and tender.
5. Stir in the brown sugar and adjust seasoning with salt as needed.
6. Serve the turkey with rice or tortillas to soak up the rich mole.

Pavo con Mole de Almendra is a decadent and flavorful dish that elevates turkey with a nutty, spiced mole sauce. The almond mole adds a unique depth of flavor, making this a standout dish perfect for special occasions or holiday meals. The turkey remains tender while absorbing the complexity of the mole, creating a satisfying and aromatic meal. This dish is rich, savory, and comforting—perfect when paired with rice or tortillas to fully enjoy the luxurious sauce.

Pavo en Tacos de Salsa de Chile Pasilla (Turkey in Pasilla Chile Sauce Tacos)

Pavo en Tacos de Salsa de Chile Pasilla combines tender turkey with a smoky and flavorful pasilla chile sauce, making it a delicious taco filling. The pasilla sauce, made from dried pasilla chilies, garlic, and other traditional Mexican ingredients, adds a deep, earthy flavor to the turkey. These tacos are perfect for any occasion and are sure to satisfy with their rich taste and customizable toppings.

Ingredients:

• 2 pounds turkey breast or thighs, cut into small pieces
• 4 dried pasilla chilies
• 2 cloves garlic
• 1/2 onion, chopped
• 1/2 cup chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Small corn tortillas for serving
• Chopped cilantro, onions, and lime wedges for garnish

Instructions:

1. Toast the pasilla chilies in a dry skillet over medium heat until fragrant, then remove the stems and seeds.
2. In a blender, combine the toasted chilies, garlic, onion, chicken broth, cumin, smoked paprika, salt, and pepper. Blend until smooth, adding more broth if necessary to create a pourable sauce.
3. Heat the olive oil in a large skillet over medium heat. Add the turkey pieces and cook until browned on all sides.
4. Pour the pasilla chile sauce over the turkey and bring to a simmer. Cook for 15-20 minutes, or until the turkey is cooked through and the sauce has thickened.
5. Warm the tortillas in a dry pan or on the grill, then fill them with the turkey and pasilla sauce.
6. Garnish with chopped cilantro, onions, and a squeeze of lime juice.

Pavo en Tacos de Salsa de Chile Pasilla offers a delightful combination of smoky, tender turkey and rich, flavorful sauce in every bite. The pasilla sauce adds depth and complexity to the turkey, making these tacos truly special. Whether served at a casual gathering or a festive meal, these tacos are sure to be a crowd-pleaser. The simple, fresh toppings like cilantro, onion, and lime bring a burst of freshness that balances the richness of the sauce.

Pavo en Salsa de Chipotle (Turkey in Chipotle Sauce)

Pavo en Salsa de Chipotle is a flavorful Mexican dish where turkey is simmered in a smoky, spicy chipotle sauce. The sauce, made with chipotle peppers in adobo, garlic, and tomatoes, adds a rich depth of flavor to the tender turkey. This dish is perfect for those who love smoky, spicy, and savory flavors. It pairs beautifully with rice, beans, or tortillas, making it a well-rounded meal for any occasion.

Ingredients:

• 2 pounds turkey breast or thighs, cut into chunks
• 4 chipotle peppers in adobo sauce
• 3 medium tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice, beans, or tortillas for serving

Instructions:

1. In a blender, combine the chipotle peppers, tomatoes, onion, garlic, cumin, and smoked paprika. Blend until smooth.
2. In a large skillet, heat olive oil over medium heat. Add the turkey chunks and brown them on all sides.
3. Pour the chipotle sauce over the turkey and add the chicken broth. Stir well, then bring to a simmer.
4. Cover and cook for 30-40 minutes, or until the turkey is fully cooked and tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro.
6. Serve with rice, beans, or tortillas to soak up the flavorful sauce.

Pavo en Salsa de Chipotle is a bold and smoky dish that is perfect for those who enjoy the heat and complexity of chipotle peppers. The smoky and spicy sauce, combined with tender turkey, creates a meal that is both comforting and exciting. This dish is sure to become a favorite for anyone who loves Mexican flavors, and the rich sauce pairs beautifully with rice, beans, or tortillas for a complete and satisfying meal.

Pavo con Salsa de Tamarindo (Turkey with Tamarind Sauce)

Pavo con Salsa de Tamarindo is a unique Mexican dish where turkey is cooked with a tangy tamarind sauce, providing a balance of sweet, sour, and savory flavors. Tamarind, a popular ingredient in Mexican cuisine, adds a delightful tartness to the sauce, complementing the turkey’s mild flavor. This dish is perfect for those seeking a sweet and tangy twist on traditional turkey recipes. Serve it with rice or tortillas to complete the meal.

Ingredients:

• 2 pounds turkey breast or thighs, cut into chunks
• 1/2 cup tamarind pulp (or tamarind concentrate)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice or tortillas for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the turkey pieces and brown them on all sides. Remove the turkey and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing until soft and fragrant.
3. Stir in the tamarind pulp, brown sugar, cinnamon, and chicken broth, cooking for 5-7 minutes until the sauce thickens slightly.
4. Return the turkey to the skillet and stir to coat it in the tamarind sauce. Simmer for 20-30 minutes, or until the turkey is cooked through and tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve with rice or tortillas.

Pavo con Salsa de Tamarindo is an unexpected but delicious twist on traditional turkey dishes. The tamarind sauce offers a unique balance of tartness and sweetness, creating a refreshing and flavorful contrast to the turkey. This dish is perfect for those looking to try something new, while still enjoying the familiar comfort of turkey. Paired with rice or tortillas, it provides a satisfying and delightful meal that celebrates the diverse flavors of Mexican cuisine.

Pavo en Salsa de Nuez (Turkey in Walnut Sauce)

Pavo en Salsa de Nuez is a rich and luxurious Mexican dish where turkey is served with a creamy walnut sauce. The sauce, made from toasted walnuts, garlic, and cream, creates a rich, slightly nutty flavor that complements the turkey beautifully. This dish is perfect for holiday meals or special occasions, offering a comforting yet sophisticated flavor profile that will impress guests.

Ingredients:

• 2 pounds turkey breast or thighs, cut into pieces
• 1 cup walnuts, toasted
• 2 cloves garlic
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Rice or tortillas for serving

Instructions:

1. Toast the walnuts in a dry skillet over medium heat for 4-5 minutes until golden and fragrant. Set them aside to cool.
2. In a blender, combine the toasted walnuts, garlic, chicken broth, and heavy cream. Blend until smooth.
3. In a large skillet, heat the olive oil over medium-high heat. Add the turkey pieces and brown them on all sides.
4. Pour the walnut sauce over the turkey and bring to a simmer. Cook for 20-30 minutes, or until the turkey is fully cooked and tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve with rice or tortillas.

Pavo en Salsa de Nuez is a creamy, nutty, and indulgent dish that elevates turkey with the richness of walnuts and cream. The combination of toasted walnuts and garlic creates a luxurious sauce that pairs beautifully with tender turkey. This dish is perfect for special occasions, holiday dinners, or any time you want to treat yourself to something comforting yet refined. The rich sauce is wonderful when served with rice or tortillas, making it a complete and satisfying meal.

Pavo al Horno con Miel y Naranja (Oven-Roasted Turkey with Honey and Orange)

Pavo al Horno con Miel y Naranja is a fragrant and flavorful Mexican turkey dish where turkey is roasted to perfection with a glaze made from honey, orange juice, and spices. The combination of sweet honey and tangy orange creates a delicious balance, while the turkey remains tender and juicy. This dish is perfect for festive occasions, family gatherings, or any meal where you want to enjoy a sweet and savory turkey recipe.

Ingredients:

• 1 whole turkey (about 12 pounds)
• 1/4 cup honey
• 1/2 cup fresh orange juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 2 oranges, quartered
• Fresh thyme and rosemary for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Place the turkey on a roasting pan, and season it generously with salt and pepper.
2. In a small bowl, whisk together honey, orange juice, olive oil, cumin, cinnamon, and garlic powder.
3. Pour the honey-orange mixture over the turkey, making sure to coat it evenly. Place the quartered oranges inside the turkey cavity along with some fresh thyme and rosemary.
4. Cover the turkey loosely with aluminum foil and roast for 2 to 2 ½ hours, basting it every 30 minutes with the glaze.
5. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
6. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 15-20 minutes before carving.
7. Garnish with additional fresh herbs and serve with your favorite side dishes.

Pavo al Horno con Miel y Naranja is a stunning dish that combines the sweet flavors of honey and orange with the savory goodness of roasted turkey. The citrusy glaze caramelizes beautifully over the turkey, resulting in a glossy, flavorful finish. This dish is perfect for holidays or special gatherings, and its unique blend of flavors will make your turkey stand out from the traditional roast. The juicy, tender meat paired with the aromatic glaze offers a delightful and satisfying meal.

Tacos de Pavo al Pastor (Turkey Al Pastor Tacos)

Tacos de Pavo al Pastor are a fun twist on the traditional Mexican dish, Tacos al Pastor, using turkey instead of pork. The turkey is marinated in a delicious combination of pineapple, achiote, and spices, then grilled to perfection and served in warm tortillas. These tacos are a perfect blend of smoky, sweet, and tangy flavors, with the tender turkey providing a lighter alternative to the classic al pastor pork.

Ingredients:

• 2 pounds turkey breast, thinly sliced
• 1/2 cup pineapple juice
• 1/4 cup achiote paste
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Small corn tortillas
• Pineapple slices, grilled (for garnish)
• Chopped cilantro, onions, and lime wedges (for garnish)

Instructions:

1. In a large bowl, whisk together pineapple juice, achiote paste, apple cider vinegar, garlic, cumin, oregano, salt, and pepper.
2. Add the sliced turkey breast to the marinade, making sure the turkey is fully coated. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat a grill or grill pan over medium-high heat. Brush with vegetable oil to prevent sticking.
4. Grill the marinated turkey slices for about 3-4 minutes per side, or until cooked through and slightly charred.
5. Warm the tortillas on the grill or in a dry skillet. Slice the grilled turkey and place it on the tortillas.
6. Top with grilled pineapple slices, chopped cilantro, onions, and a squeeze of lime juice.

Tacos de Pavo al Pastor offer a delightful fusion of traditional Mexican flavors with a healthier twist. The turkey is marinated in a flavorful blend of achiote and pineapple juice, giving it a smoky, tangy, and slightly sweet profile. These tacos are not only delicious but also versatile, allowing you to add your favorite toppings like grilled pineapple and fresh cilantro. Perfect for a fun dinner or a taco night, these turkey al pastor tacos will satisfy your cravings for a bold and flavorful meal.

Pavo en Salsa de Poblano y Crema (Turkey in Poblano and Cream Sauce)

Pavo en Salsa de Poblano y Crema is a rich and creamy Mexican dish that features turkey smothered in a smooth poblano chile sauce with cream. The poblano chiles provide a mild heat and earthy flavor, while the cream adds a luscious texture to the sauce. The turkey absorbs all the savory goodness of the sauce, creating a satisfying and comforting meal perfect for any occasion.

Ingredients:

• 2 pounds turkey breast or thighs, cut into pieces
• 3 poblano peppers, roasted, peeled, and seeds removed
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice or tortillas for serving

Instructions:

1. Roast the poblano peppers directly over a flame or under the broiler until the skins are charred. Place them in a bowl, cover with a cloth, and let them steam for 10 minutes. Peel the skins off and remove the seeds.
2. Blend the roasted poblanos with sour cream, heavy cream, cumin, coriander, salt, and pepper until smooth.
3. In a large skillet, heat the olive oil over medium heat. Add the turkey pieces and brown them on all sides.
4. Add the chopped onion and garlic to the skillet, sautéing until softened.
5. Pour the poblano cream sauce over the turkey, stirring to coat. Simmer for 20-30 minutes, or until the turkey is cooked through and tender.
6. Adjust seasoning with salt and pepper to taste.
7. Garnish with fresh cilantro and serve with rice or tortillas.

Pavo en Salsa de Poblano y Crema is a creamy and comforting dish that highlights the smoky and earthy flavors of poblano peppers. The richness of the cream-based sauce complements the tender turkey, creating a flavorful and indulgent meal. This dish is perfect for those who enjoy the subtle heat of poblano chiles, paired with the smoothness of cream for a luxurious texture. It is ideal for a special meal with family and friends, and the sauce pairs beautifully with rice or tortillas, making it a well-rounded dish.

Note: More recipes are coming soon!