25+ Irresistible Autumn Bread Pudding Recipes to Savor This Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting embrace of a warm dessert to celebrate the arrival of autumn.

Bread pudding, with its rich, custardy texture and endless flavor possibilities, is the perfect choice for this cozy season.

Whether you’re looking to use up leftover bread, indulge in seasonal flavors, or impress guests with a delicious homemade treat, autumn bread pudding recipes are a delightful way to do just that.

From classic cinnamon and nutmeg to creative combinations featuring fruits, nuts, and even caramel, the versatility of bread pudding makes it a beloved staple for fall gatherings.

In this article, we’ll explore 25+ mouthwatering autumn bread pudding recipes that will elevate your dessert game and fill your home with the inviting aromas of the season.

25+ Irresistible Autumn Bread Pudding Recipes to Savor This Fall

As the autumn season unfolds, embracing the warmth and comfort of homemade bread pudding is a delightful way to celebrate the flavors of fall.

With the variety of recipes available, from traditional favorites to innovative twists, there’s a bread pudding for every palate and occasion.

Whether you serve it warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of ice cream, these autumn bread pudding recipes promise to create lasting memories around the dining table.

So gather your ingredients, preheat your oven, and let the comforting scents of cinnamon, nutmeg, and baked bread fill your home this season.

Your family and friends will thank you for the sweet treat that captures the essence of autumn!

Maple Pumpkin Bread Pudding

This warm and comforting bread pudding combines the rich flavors of pumpkin and maple syrup, creating a perfect autumn dessert. It’s an ideal way to use up stale bread, and the addition of warm spices makes it a delightful treat for family gatherings or cozy nights at home.

Ingredients:

• 4 cups cubed day-old bread (such as brioche or French bread)
• 1 cup canned pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread to the mixture and gently fold until all the bread is coated. If using, fold in the chopped pecans.
4. Pour the mixture into the prepared baking dish, pressing down lightly to ensure the bread is submerged in the liquid.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
6. Allow the bread pudding to cool for a few minutes before serving. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

The combination of pumpkin and maple syrup in this bread pudding captures the essence of fall, filling your home with inviting aromas. The spices warm the heart and make it a favorite at Thanksgiving or any autumn gathering. This dish not only satisfies your sweet tooth but also utilizes leftover bread, making it both practical and delicious.

Apple Cinnamon Bread Pudding

This apple cinnamon bread pudding is a delicious twist on a classic dessert. Featuring tender apples, warm spices, and a custard-soaked bread base, it’s a fantastic way to showcase seasonal apples and is sure to become a family favorite during the fall months.

Ingredients:

• 4 cups cubed challah or white bread
• 3 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)
• Caramel sauce for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cubed bread and diced apples. If using, add the raisins or dried cranberries.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended.
4. Pour the custard mixture over the bread and apples, pressing down gently to ensure the bread absorbs the liquid.
5. Let the mixture sit for 10-15 minutes to soak.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving. Drizzle with caramel sauce if desired.

This apple cinnamon bread pudding is not only a delightful dessert but also an excellent way to use up leftover bread. The flavors of fresh apples and warming spices create a cozy experience, making it a perfect finish to a chilly autumn evening. Pair it with a scoop of vanilla ice cream for an indulgent treat that captures the essence of fall.

Cranberry Orange Bread Pudding

Bright, tart cranberries paired with zesty orange create a refreshing twist on traditional bread pudding. This recipe is perfect for those who enjoy a little tartness in their desserts, and it makes use of holiday leftovers beautifully.

Ingredients:

• 4 cups cubed day-old bread (preferably sourdough or French)
• 2 cups fresh or frozen cranberries
• Zest of 1 orange
• 1 cup orange juice
• 1 cup whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest.
3. In another bowl, whisk together the orange juice, milk, eggs, sugar, vanilla extract, cinnamon, ginger, and salt until smooth.
4. Pour the custard mixture over the bread and cranberry mixture, pressing down gently to help the bread absorb the liquid.
5. Let it sit for about 15 minutes before baking to allow the flavors to meld.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Cranberry orange bread pudding is a delightful way to embrace the flavors of fall while providing a light and fresh dessert option. The tartness of the cranberries balances beautifully with the sweet and citrusy notes of the orange, creating a complex and delicious flavor profile. This pudding can be enjoyed warm or at room temperature, making it a versatile dessert for any autumn gathering.

Sweet Potato Bread Pudding

This sweet potato bread pudding is a comforting dessert that perfectly combines the rich flavors of sweet potatoes with warm spices. It’s an excellent way to highlight seasonal ingredients, making it a favorite for autumn gatherings and holiday celebrations.

Ingredients:

• 4 cups cubed day-old bread (such as brioche or French)
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes with milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
3. Add the cubed bread to the sweet potato mixture and gently fold to coat all the bread.
4. If using, fold in the chopped pecans for added crunch.
5. Pour the mixture into the prepared baking dish, pressing down lightly to ensure the bread is submerged in the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Let cool slightly before serving. Serve warm, with whipped cream or a drizzle of caramel sauce.

This sweet potato bread pudding offers a unique twist on the traditional recipe, highlighting the sweet and earthy flavors of sweet potatoes. The creamy custard blends seamlessly with the bread, creating a soft, luscious dessert. This dish is perfect for holiday dinners, bringing a touch of warmth and nostalgia to your table, and is sure to impress your guests with its delicious flavor and comforting texture.

Chocolate Chip Pumpkin Bread Pudding

Indulge your sweet tooth with this decadent chocolate chip pumpkin bread pudding. Combining the rich flavors of pumpkin with chocolate chips creates a delightful dessert that is both comforting and festive, making it perfect for any autumn celebration.

Ingredients:

• 4 cups cubed day-old bread (such as challah or white bread)
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, folding gently until all the bread is coated.
4. Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread absorbs the liquid.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
6. Allow to cool slightly before serving. Top with whipped cream if desired.

This chocolate chip pumpkin bread pudding is a delightful marriage of flavors that celebrates the essence of fall while satisfying chocolate cravings. The rich, creamy custard envelops the bread, and the melting chocolate chips create pockets of sweetness throughout. This dessert is a fantastic addition to any autumn feast, providing a comforting, crowd-pleasing finish to your meal.

Gingerbread Bread Pudding

Embrace the holiday spirit with this gingerbread bread pudding, featuring the warm, spicy flavors of ginger and molasses. This festive dessert is perfect for autumn and winter gatherings, providing a delightful way to enjoy the nostalgic taste of gingerbread.

Ingredients:

• 4 cups cubed day-old gingerbread or spiced bread
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup molasses
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• Whipped cream or cream cheese icing for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, molasses, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
3. Add the cubed gingerbread to the mixture, folding gently until all the bread is coated.
4. If using, fold in the chopped walnuts or pecans for added texture.
5. Pour the mixture into the prepared baking dish, pressing down lightly to ensure the bread is submerged in the custard.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Serve warm, topped with whipped cream or cream cheese icing.

This gingerbread bread pudding captures the cozy, comforting flavors of the season, making it an ideal dessert for holiday gatherings. The spicy notes of ginger, cinnamon, and nutmeg provide a festive touch, while the soft, custardy bread creates a satisfying texture. This dessert not only warms the soul but also invites everyone to reminisce about cherished holiday memories, making it a delightful addition to your autumn table.

Butterscotch Bread Pudding

Indulge in the rich, creamy goodness of butterscotch bread pudding, a delightful dessert that combines the comforting texture of bread pudding with the sweet, buttery flavor of butterscotch. This dish is perfect for autumn gatherings, providing a warm and satisfying finish to any meal.

Ingredients:

• 4 cups cubed day-old bread (such as brioche or white bread)
• 1 cup butterscotch chips
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a small saucepan over low heat, melt the butterscotch chips with 1/4 cup of the milk, stirring until smooth. Remove from heat and set aside.
3. In a large bowl, whisk together the remaining milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Add the cubed bread to the mixture, gently folding to coat all the bread with the custard. Stir in the melted butterscotch mixture until evenly distributed.
5. Pour the mixture into the prepared baking dish, pressing down slightly to ensure the bread absorbs the liquid.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool slightly before serving. Serve warm with whipped cream if desired.

This butterscotch bread pudding is a decadent treat that brings warmth and nostalgia to your autumn gatherings. The sweet, buttery flavor of the butterscotch pairs beautifully with the soft, custardy bread, creating a dessert that is both rich and comforting. It’s perfect for family dinners or cozy nights in, inviting everyone to savor the deliciousness together.

Pear and Almond Bread Pudding

This pear and almond bread pudding is a sophisticated dessert that combines juicy pears with nutty almond flavors. It’s an elegant way to celebrate the season’s bounty and is sure to impress your guests at any autumn gathering.

Ingredients:

• 4 cups cubed day-old bread (such as challah or sourdough)
• 2 ripe pears, peeled and diced
• 1 cup sliced almonds
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced pears, and sliced almonds.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, almond extract, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread and fruit, pressing down gently to ensure the bread absorbs the liquid.
5. Let it sit for about 15 minutes before baking to allow the flavors to meld.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This pear and almond bread pudding offers a delightful combination of flavors and textures, making it a standout dessert for any occasion. The sweetness of the pears complements the nuttiness of the almonds, while the soft, custardy bread provides a comforting base. It’s perfect for fall gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, adding an extra touch of indulgence.

Maple Pecan Bread Pudding

Experience the flavors of autumn with this maple pecan bread pudding, where crunchy pecans meet the sweet warmth of maple syrup. This dessert is an excellent way to celebrate the season and makes for a delightful addition to any holiday table.

Ingredients:

• 4 cups cubed day-old bread (such as French bread or brioche)
• 1 cup chopped pecans
• 1 cup maple syrup
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and chopped pecans.
3. In another bowl, whisk together the maple syrup, milk, heavy cream, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture over the bread and pecans, pressing down gently to help the bread absorb the liquid.
5. Let the mixture sit for about 15 minutes before baking.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

This maple pecan bread pudding beautifully captures the essence of fall, with the rich flavors of maple syrup and the crunch of pecans enhancing the comforting bread base. It’s an indulgent dessert that’s perfect for holiday feasts or cozy family dinners, inviting everyone to gather around the table and enjoy a sweet ending to a lovely meal.

Cranberry Orange Bread Pudding

This cranberry orange bread pudding brings a bright, tangy twist to the classic dessert. The combination of tart cranberries and zesty orange makes it a refreshing choice for autumn gatherings, and its vibrant flavors are sure to impress your guests.

Ingredients:

• 4 cups cubed day-old bread (such as brioche or challah)
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• 1 cup orange juice
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, cranberries, and orange zest.
3. In another bowl, whisk together the orange juice, milk, eggs, sugar, vanilla extract, cinnamon, and salt until well blended.
4. Pour the custard mixture over the bread and fruit, pressing down gently to ensure the bread absorbs the liquid.
5. Let the mixture sit for about 15-20 minutes to allow the flavors to meld.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This cranberry orange bread pudding is a delightful fusion of sweet and tart flavors that perfectly encapsulates the spirit of autumn. The bright notes of orange balance the richness of the custard, while the cranberries provide a burst of color and flavor in every bite. It’s an ideal dessert for Thanksgiving or any fall celebration, offering a refreshing yet comforting option for your guests.

Caramel Apple Bread Pudding

Savor the flavors of autumn with this caramel apple bread pudding, where tender apples meet rich caramel sauce. This indulgent dessert is a delightful way to enjoy the seasonal bounty and is sure to become a favorite at your fall gatherings.

Ingredients:

• 4 cups cubed day-old bread (such as French or challah)
• 2 cups diced apples (about 2 medium apples)
• 1 cup caramel sauce (store-bought or homemade)
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced apples, and half of the caramel sauce.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread and apples, gently folding to combine.
5. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
6. Pour the mixture into the prepared baking dish and drizzle the remaining caramel sauce over the top.
7. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
8. Allow to cool slightly before serving. Serve warm, topped with whipped cream.

This caramel apple bread pudding combines the comforting flavors of caramel and fresh apples, making it a quintessential autumn dessert. The creamy custard envelops the bread, creating a warm and satisfying texture, while the caramel adds a touch of sweetness that complements the tartness of the apples. It’s perfect for sharing with family and friends, making any fall occasion feel extra special.

Chai-Spiced Bread Pudding

Infuse your autumn dessert table with the warm, aromatic flavors of chai with this chai-spiced bread pudding. This comforting dish combines the classic bread pudding texture with the fragrant spices of chai tea, creating a cozy and inviting dessert perfect for chilly evenings.

Ingredients:

• 4 cups cubed day-old bread (such as brioche or white bread)
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon chai spice blend (or 1 teaspoon ground cinnamon, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves)
• 1/4 teaspoon salt
• Chopped pistachios or almonds for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, chai spice blend, and salt until smooth.
4. Pour the custard mixture over the bread, gently folding to ensure all the bread is coated.
5. Let the mixture sit for about 15-20 minutes to allow the flavors to meld and the bread to absorb the liquid.
6. Pour the mixture into the prepared baking dish.
7. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
8. Allow to cool slightly before serving. Garnish with chopped pistachios or almonds if desired.

This chai-spiced bread pudding offers a delightful twist on the traditional recipe, infusing it with the aromatic flavors of chai. The warmth of the spices creates a cozy atmosphere, making it an ideal dessert for autumn evenings. It’s perfect for sharing with loved ones over a cup of tea, celebrating the season’s flavors while enjoying the comforting texture of bread pudding.

Note: More recipes​ are coming soon!