25+ Easy and Delicious Autumn Bread Recipes to Try Tonight

Bread Maker Exclusive

As the leaves begin to change and the air turns crisp, it’s the perfect time to embrace the comforting flavors of autumn in your baking.

Autumn is not just about pumpkin spice lattes; it’s also a season rich in wholesome ingredients that make for delicious, hearty breads.

Whether you’re hosting a fall gathering, looking for the perfect breakfast treat, or simply craving something warm from the oven, our collection of 25+ autumn bread recipes has something for everyone.

From the sweetness of apples and cranberries to the warmth of spices like cinnamon and nutmeg, these recipes will fill your home with delightful aromas and satisfy your taste buds.

Get ready to cozy up with a slice of bread that captures the essence of the season!

Bread Special Items

25+ Easy and Delicious Autumn Bread Recipes to Try Tonight

Autumn is the ideal time to gather with loved ones, share stories, and enjoy the simple pleasure of freshly baked bread.

With 25+ autumn bread recipes at your fingertips, you have a wealth of delicious options to explore.

Whether you prefer sweet or savory, traditional or unique, these recipes will inspire you to create mouthwatering loaves that celebrate the flavors of fall.

So, roll up your sleeves, preheat that oven, and let the comforting scents of autumn bread fill your kitchen.

Pumpkin Spice Bread

This Pumpkin Spice Bread is the perfect way to celebrate the flavors of autumn. With a moist, tender crumb and an irresistible blend of warm spices, this bread is not only delicious but also easy to make. Whether enjoyed as a breakfast treat, a snack, or a delightful dessert, it captures the essence of fall in every bite.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Bread is not only a comforting addition to your autumn table but also makes a delightful gift for friends and family. Serve it warm with a pat of butter or a drizzle of honey for an extra touch of indulgence. Its beautiful golden color and fragrant spices will fill your home with a cozy aroma that embodies the spirit of the season.

Apple Cinnamon Bread

Apple Cinnamon Bread is a deliciously sweet and spiced loaf that showcases the best of autumn’s bounty. This bread is packed with tender apple chunks and a swirl of cinnamon sugar, making it a delightful treat for breakfast or as a snack. Each slice is a taste of fall, perfect for sharing with loved ones or enjoying with a warm cup of cider.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and diced apples (about 2 medium apples)
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, beat together the butter and brown sugar until creamy. Add the eggs and vanilla, mixing until well combined.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
5. Fold in the diced apples and nuts, if using.
6. Pour half of the batter into the prepared pan. Sprinkle with half of the remaining cinnamon sugar mixture (mix together 1 tablespoon sugar and 1 teaspoon cinnamon), then add the remaining batter and top with the rest of the cinnamon sugar.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Bread is a heartwarming addition to any autumn gathering, filling your home with the delightful scents of baking apples and cinnamon. It pairs wonderfully with coffee or tea and can be enjoyed warm or at room temperature. Wrap it in parchment paper and share it with friends to spread the joy of the season!

Maple Pecan Bread

Maple Pecan Bread is a delightful blend of sweet maple flavor and crunchy pecans, making it a fantastic choice for autumn. This bread is moist, flavorful, and features a stunning golden-brown crust. Perfect for breakfast, brunch, or as an afternoon snack, it’s sure to become a favorite in your fall baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a separate mixing bowl, cream the butter and maple syrup together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the wet mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Bread is a true autumn treat, with its rich flavors and delightful texture. It’s perfect for enjoying with a cup of tea or coffee, and the maple sweetness pairs beautifully with breakfast dishes. Whether you keep it for yourself or share it with friends, this bread is sure to be a hit at your fall gatherings.

Cranberry Orange Bread

Cranberry Orange Bread is a bright and flavorful loaf that embodies the vibrant spirit of autumn. The tartness of fresh cranberries combined with the zesty brightness of orange makes for a deliciously refreshing treat. This bread is not only delightful for breakfast or brunch but also makes a stunning addition to holiday gatherings or as a thoughtful gift.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup fresh orange juice (about 2 oranges)
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries, chopped
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg, orange juice, and orange zest, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped cranberries and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a delightful way to enjoy the flavors of autumn while also adding a splash of color to your table. The balance of tart cranberries and sweet orange creates a perfect harmony that will leave everyone reaching for a second slice. Serve it warm or at room temperature, and watch it become a beloved favorite during the season.

Sweet Potato Bread

Sweet Potato Bread is a comforting, moist loaf that highlights the natural sweetness of sweet potatoes, making it a perfect autumn treat. Enhanced with warm spices, this bread is not only delicious but also nutritious. It’s ideal for breakfast, as a snack, or even as a dessert, and can easily be enjoyed on its own or with a spread of butter or cream cheese.

Ingredients:

• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the raisins or nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a delightful addition to your autumn menu, bursting with flavor and warmth. Its tender crumb and fragrant spices make it an excellent choice for breakfast or a cozy afternoon snack. Slice it up and serve it with a pat of butter or a drizzle of maple syrup for a truly comforting experience.

Chai Spice Bread

Chai Spice Bread is a fragrant loaf that captures the essence of chai tea with its warm spices and comforting flavors. This bread is perfect for autumn, offering a delightful twist on traditional quick breads. It pairs beautifully with coffee or tea, making it a wonderful choice for gatherings or a cozy afternoon at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons chai spice blend (or 1 teaspoon each of ground cinnamon, ginger, cardamom, and cloves)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, sugar, baking powder, baking soda, salt, and chai spice blend. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chai Spice Bread is a delightful way to bring the warmth and comfort of chai tea into your baking. Its aromatic spices create a cozy atmosphere that’s perfect for chilly autumn days. Serve it warm or at room temperature, and enjoy the inviting flavors with friends and family, making it a cherished treat for the season.

Zucchini Bread with Walnuts

Zucchini Bread with Walnuts is a moist and flavorful loaf that takes advantage of the abundance of summer squash available in the fall. This bread is not only delicious but also a great way to sneak in some vegetables. The added walnuts give it a delightful crunch, making it perfect for breakfast, snacking, or dessert.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Zucchini Bread with Walnuts is a fantastic way to enjoy the harvest of late summer and early fall. Its moist texture and warm spices make it a comforting choice for any time of day. Serve it warm with a bit of butter or cream cheese, and it will quickly become a family favorite.

Butternut Squash Bread

Butternut Squash Bread is a deliciously moist loaf that celebrates the sweet, nutty flavor of roasted butternut squash. This bread is a great option for those looking to incorporate seasonal vegetables into their baking. With its rich taste and inviting aroma, it’s perfect for breakfast or as a dessert treat.

Ingredients:

• 1 cup pureed cooked butternut squash (about 1 small squash)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the butternut squash puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Butternut Squash Bread is a comforting and flavorful addition to any autumn gathering. Its unique flavor and moist texture make it a delightful treat that everyone will enjoy. Serve it warm or at room temperature, and enjoy it as a delicious snack or dessert.

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread combines the rich flavors of pumpkin and chocolate for a decadent treat that’s perfect for fall. This moist and tender loaf is a wonderful way to indulge your sweet tooth while still embracing seasonal ingredients. It’s perfect for breakfast, as a snack, or as a dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Pumpkin Bread is a delightful way to enjoy the best of autumn flavors while satisfying your sweet cravings. The combination of rich chocolate and spiced pumpkin makes each slice a treat that’s hard to resist. Enjoy it warm with a cup of coffee or tea, or share it with friends and family for a sweet autumn gathering.

Maple Pecan Bread

Maple Pecan Bread is a delightful autumn treat that combines the rich flavors of maple syrup and crunchy pecans. This sweet and nutty loaf is perfect for breakfast or as an afternoon snack, making it a great addition to any fall gathering. The warm aroma of maple wafting through your kitchen will have everyone eagerly anticipating a slice.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup pure maple syrup
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, chopped pecans, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together the softened butter, eggs, maple syrup, buttermilk, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Bread is a warm and inviting loaf that beautifully captures the essence of autumn. The sweetness of the maple syrup combined with the crunch of the pecans creates a delicious contrast in texture and flavor. Enjoy it plain, or slather it with a bit of butter for an extra treat!

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is a heavenly loaf filled with spiced apples and a cinnamon-sugar swirl. This aromatic bread not only tastes delicious but also looks beautiful when sliced, making it a great option for holiday brunches or cozy evenings at home. The combination of warm spices and sweet apples is perfect for the fall season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, cream the softened butter with the eggs until light and fluffy. Mix in the buttermilk and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter and top with the remaining cinnamon-sugar mixture. Use a knife to gently swirl the layers together.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Swirl Bread is a delightful treat that captures the essence of fall in every bite. The sweet and tart apples combined with the warm spices create a comforting flavor that’s perfect for breakfast or an afternoon snack. Enjoy it plain or with a drizzle of icing for an extra special touch!

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delectable blend of spiced pumpkin and rich chocolate chips, creating a sweet loaf that’s perfect for autumn. This bread is moist and flavorful, making it a favorite among pumpkin and chocolate lovers alike. It’s great for breakfast, a snack, or as a dessert after dinner.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Bread is a delightful fusion of flavors that embodies the spirit of autumn. The moist pumpkin base combined with melty chocolate chips creates a comforting treat that will warm your heart and satisfy your cravings. Serve it fresh or toasted, and watch it disappear!

Sweet Potato Bread

Sweet Potato Bread is a wonderfully moist and flavorful loaf that showcases the natural sweetness of sweet potatoes. This hearty bread is perfect for breakfast, snacks, or as an accompaniment to a fall meal. Its vibrant orange color and warm spices make it a delightful addition to your autumn baking repertoire.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a deliciously comforting loaf that embodies the flavors of fall. Its naturally sweet and tender texture makes it a fantastic choice for breakfast or dessert. Enjoy it plain, or spread with butter or cream cheese for an extra special treat!

Cranberry Orange Bread

Cranberry Orange Bread is a zesty and sweet loaf that combines the tartness of cranberries with the bright citrus flavor of fresh orange. This festive bread is perfect for holiday gatherings or as a cheerful addition to your breakfast table. Its beautiful color and refreshing taste make it a seasonal favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries (or frozen, if not in season)
• 1/2 cup granulated sugar
• 1/2 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the orange juice, orange zest, vegetable oil, and eggs. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a delightful combination of tart and sweet flavors that brighten up any autumn day. It’s perfect for breakfast, a midday snack, or as a festive treat during the holidays. Serve it warm or at room temperature, and enjoy the burst of flavor in every bite!

Chai Spice Bread

Chai Spice Bread is a fragrant and flavorful loaf inspired by the aromatic spices of chai tea. With its warm notes of cinnamon, cardamom, and ginger, this bread is perfect for cozying up with a cup of tea or coffee on a crisp autumn day. It’s a unique twist on traditional quick breads, sure to impress your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In another bowl, cream the softened butter with the eggs until light and fluffy. Mix in the buttermilk and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chai Spice Bread is a delightful way to bring the cozy flavors of autumn into your kitchen. Its warm spices and tender crumb make it perfect for breakfast or an afternoon treat. Pair it with a cup of tea or coffee, and enjoy a moment of relaxation with every delicious slice!

Note: More recipes​ are coming soon!