25+ Easy and Delicious Autumn Harvest Bread to Try This Season

As the leaves begin to change and the air turns crisp, there’s a unique charm in the kitchen that comes with the autumn harvest season.

It’s the perfect time to celebrate the bounty of nature with warm, comforting bread recipes that capture the essence of fall.

From fragrant pumpkin spice to hearty apple cinnamon, the scents of freshly baked bread can create an inviting atmosphere in any home.

In this collection of 25+ autumn harvest bread recipes, you’ll find a delightful array of options that incorporate seasonal ingredients such as squash, apples, pears, and nuts.

Whether you’re looking for quick breads, traditional loaves, or sweet treats, these recipes will inspire your fall baking endeavors.

Perfect for breakfast, snacks, or cozy evenings with loved ones, these breads are sure to become family favorites.

So, roll up your sleeves and preheat your oven—let’s dive into the delicious world of autumn harvest breads!

25+ Easy and Delicious Autumn Harvest Bread to Try This Season

As the autumn harvest unfolds, there’s no better time to immerse yourself in the rich and varied flavors that this season has to offer.

The recipes in this collection not only celebrate the ingredients of fall but also bring a warm, comforting touch to your kitchen.

Each loaf carries the essence of the season, making them perfect for sharing with family and friends during gatherings, holidays, or simply to enjoy at home.

From the sweet indulgence of pumpkin bread to the hearty satisfaction of apple cinnamon loaves, each recipe is a chance to create something special.

So, gather your ingredients, embrace the cozy vibes of fall, and start baking!

Your kitchen will fill with delightful aromas that will make this autumn unforgettable.

Harvest Pumpkin Bread

This delicious pumpkin bread is the perfect autumn treat, combining the rich flavors of pumpkin, warm spices, and a hint of sweetness. It’s moist, flavorful, and great for breakfast or as a snack. The use of pure pumpkin puree not only adds a lovely orange hue but also brings a wealth of nutrients.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This harvest pumpkin bread is not just a treat; it embodies the essence of fall. The warm spices infuse your kitchen with an inviting aroma that makes it hard to resist having a slice (or two!). Serve it plain, or slather on some cream cheese for an extra indulgence. It’s perfect for sharing during autumn gatherings or enjoying with a hot cup of cider on chilly evenings.

Apple Cinnamon Bread

This apple cinnamon bread is a delightful combination of sweet, juicy apples and warm spices, making it a wonderful way to celebrate the apple harvest season. Each slice is moist and flavorful, ideal for breakfast or a comforting afternoon snack.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
• Optional: 1/2 cup chopped walnuts or raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the chopped apples and, if using, walnuts or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This apple cinnamon bread captures the essence of fall with its vibrant flavors and comforting aroma. The sweetness of the apples paired with the warmth of cinnamon creates a deliciously moist bread that can be enjoyed any time of day. It’s perfect for a cozy brunch or as a special treat for loved ones. Try it toasted with a bit of butter for an extra delightful experience!

Maple Pecan Bread

This maple pecan bread brings together the nutty flavor of toasted pecans with the rich sweetness of pure maple syrup. The combination is heavenly, making it a perfect addition to any autumn table. Its unique flavor profile will have everyone asking for the recipe!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup maple syrup (preferably pure)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the maple syrup, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This maple pecan bread is not just a delicious baked good; it’s a celebration of autumn flavors. The sweetness of maple syrup beautifully complements the crunch of toasted pecans, making each bite a delightful experience. Perfect for breakfast, a cozy coffee break, or as a gift, this bread is sure to impress your family and friends. Enjoy it plain or with a smear of cream cheese for a decadent treat!

Sweet Potato Bread

This sweet potato bread is a hearty and flavorful addition to your autumn baking repertoire. With its natural sweetness and hints of warm spices, it’s a comforting treat that pairs beautifully with coffee or tea. The vibrant orange hue from the sweet potatoes not only adds visual appeal but also contributes to its moist texture.

Ingredients:

• 1 cup cooked and mashed sweet potatoes (about 2 medium)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This sweet potato bread is a fantastic way to incorporate the flavors of fall into your kitchen. The combination of sweet potatoes and spices creates a rich, moist loaf that’s sure to become a family favorite. It’s perfect for breakfast or as an afternoon snack, and it keeps well, allowing you to enjoy its delightful flavors for several days. Serve it plain, or try it with a spread of butter or cream cheese for an extra treat!

Cranberry Orange Bread

This cranberry orange bread is a festive and zesty loaf that captures the spirit of autumn. The tartness of fresh cranberries perfectly complements the sweet citrus flavor of oranges, creating a deliciously moist and refreshing bread. It’s ideal for holiday gatherings or as a special breakfast treat.

Ingredients:

• 1 cup fresh or frozen cranberries, chopped
• 1 cup granulated sugar
• Zest of 1 large orange
• 1/2 cup freshly squeezed orange juice
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the chopped cranberries, granulated sugar, and orange zest. Set aside to let the cranberries release some moisture.
3. In another bowl, mix the orange juice, softened butter, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the cranberry mixture and, if using, the nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This cranberry orange bread is a delightful treat that perfectly balances sweet and tart flavors. The bright orange notes complement the festive cranberries, making it a wonderful addition to your fall table. It’s not only delicious but also visually appealing, with vibrant red cranberries scattered throughout. Enjoy it for breakfast, or serve it as a festive dessert during your holiday celebrations. A slice with a cup of tea or coffee makes for a truly comforting experience!

Zucchini Nut Bread

This zucchini nut bread is a moist and flavorful loaf that makes excellent use of the autumn zucchini harvest. Packed with nuts and spices, it’s a wholesome treat that can be enjoyed at any time of the day. The added zucchini keeps the bread moist while providing a subtle sweetness.

Ingredients:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This zucchini nut bread is not only delicious but also a great way to sneak some vegetables into your diet! The spices enhance the natural flavors of the zucchini, while the nuts add a delightful crunch. Perfect for breakfast, as a snack, or even as a dessert, this bread is versatile and can be enjoyed in various ways. Whether you slice it fresh or toast it with a bit of butter, it’s sure to be a hit among family and friends during the autumn season!

Carrot Walnut Bread

This carrot walnut bread is a moist and flavorful loaf that celebrates the natural sweetness of carrots, complemented by crunchy walnuts. It’s a delightful choice for breakfast, a snack, or even dessert. The warm spices and rich texture make it a comforting treat during the chilly autumn months.

Ingredients:

• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts
• Optional: 1/4 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the grated carrots, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped walnuts and, if using, the raisins or currants.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This carrot walnut bread is not only delicious but also packed with nutrients, making it a wholesome addition to your autumn baking. The combination of carrots and walnuts adds texture and depth of flavor, while the warm spices evoke the essence of fall. Enjoy it fresh out of the oven, or toast slices for a delightful breakfast treat. It also makes a thoughtful homemade gift for friends and family during the harvest season!

Butternut Squash Bread

This butternut squash bread is a perfect way to embrace the flavors of autumn. The sweet, nutty flavor of butternut squash pairs beautifully with warm spices, creating a moist and flavorful loaf that’s ideal for breakfast or as a snack. This bread is not only delicious but also packed with vitamins and nutrients.

Ingredients:

• 1 cup pureed butternut squash (cooked and mashed)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pureed butternut squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This butternut squash bread is a deliciously moist treat that perfectly captures the flavors of the season. The sweet, earthy taste of butternut squash combined with aromatic spices creates a comforting loaf that’s perfect for sharing. Whether enjoyed plain or with a spread of butter, this bread is a fantastic way to celebrate the autumn harvest and makes for an excellent addition to any gathering or holiday table.

Chai Spice Bread

This chai spice bread is a delightful fusion of warm spices and sweet flavors that perfectly embodies the cozy feeling of fall. With hints of cinnamon, cardamom, and ginger, each slice offers a warm, aromatic experience. It’s a lovely treat for breakfast, afternoon tea, or as a dessert.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Optional: 1/2 cup chopped almonds or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This chai spice bread is not only a treat for the taste buds but also for the senses. The warm spices create a comforting aroma that fills your kitchen as it bakes, inviting everyone to gather around. Each bite is bursting with flavor, making it perfect for those chilly autumn mornings or cozy evenings. Pair it with a cup of tea or coffee for an extra special experience, or serve it at gatherings to delight your guests with a unique twist on classic bread.

Apple Cinnamon Bread

This apple cinnamon bread is a delightful blend of sweet apples and warm cinnamon, capturing the essence of fall in every slice. It’s moist, flavorful, and perfect for breakfast, an afternoon snack, or even dessert. The combination of fresh apples and spices creates a comforting aroma that fills your kitchen while baking.

Ingredients:

• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the diced apples and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This apple cinnamon bread is a wonderful way to utilize the bounty of fall apples. Its combination of sweetness and spice makes it irresistible, especially when served warm. Whether enjoyed plain, toasted with butter, or topped with cream cheese, this bread is sure to bring warmth and joy to your autumn gatherings. It’s also an excellent option for gifting, as it captures the cozy spirit of the season.

Pumpkin Spice Bread

This pumpkin spice bread is a must-bake for fall enthusiasts. Bursting with rich pumpkin flavor and aromatic spices, it’s a moist and tender loaf that evokes the cozy vibes of autumn. It’s perfect for breakfast, an afternoon treat, or served as a delightful dessert.

Ingredients:

• 1 cup pure pumpkin puree (canned or fresh)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This pumpkin spice bread is not only a delicious seasonal treat but also a great way to embrace the flavors of fall. The combination of pumpkin and spices makes it a cozy addition to any meal or snack time. Whether enjoyed fresh out of the oven or toasted with a little butter, this bread is sure to become a favorite in your autumn baking lineup. It also makes a wonderful gift for friends and family, spreading the joy of the season.

Maple Pecan Bread

This maple pecan bread is a sweet and nutty treat that perfectly captures the essence of autumn. The rich flavor of maple syrup combined with crunchy pecans creates a deliciously moist loaf that’s perfect for breakfast, an afternoon snack, or even dessert. The aroma of maple and nuts wafting through your kitchen will surely warm your heart.

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the maple syrup, granulated sugar, and softened butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This maple pecan bread is a delightful way to celebrate the flavors of autumn. The sweetness of the maple syrup pairs beautifully with the crunchy pecans, creating a perfect balance of flavors and textures. Serve it warm for breakfast or enjoy it as an afternoon snack with your favorite beverage. This bread is not only a delicious treat for yourself but also makes for a thoughtful gift, sharing the cozy spirit of the season with others.

Note: More recipes​ are coming soon!