25+ Delicious Avocado Oil Raisin Bread Recipes for Every Occasion

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Welcome to a delicious exploration of 25+ Avocado Oil Raisin Bread Recipes!

Avocado oil is not just a trendy cooking ingredient; it’s a powerhouse of healthy fats that adds moisture, flavor, and a unique twist to baked goods.

Combined with the natural sweetness of raisins, avocado oil creates a delightful bread that is both nutritious and satisfying.

Whether you’re looking for a simple breakfast option, a sweet snack, or a decadent dessert, this collection has something for everyone.

From classic recipes that highlight the rich taste of raisins to innovative variations that incorporate exciting flavors, these breads are perfect for sharing with family and friends or enjoying on your own.

Get ready to bake your way into a world of flavor with these irresistible avocado oil raisin bread recipes!

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25+ Delicious Avocado Oil Raisin Bread Recipes for Every Occasion

Incorporating avocado oil into your baking not only enhances the flavor and texture of your bread but also adds nutritional benefits that make it a smart choice for any meal.

The recipes in this collection showcase the versatility of avocado oil paired with the delightful sweetness of raisins, ensuring that you can find the perfect loaf for any occasion.

Whether you choose to enjoy a slice for breakfast, serve it at brunch, or indulge in a sweet treat after dinner, these avocado oil raisin bread recipes will surely become staples in your kitchen.

So grab your mixing bowl, preheat the oven, and get ready to create delicious memories with these delightful breads!

Avocado Oil Raisin Bread with Walnuts

This delightful avocado oil raisin bread is a perfect balance of sweetness and nuttiness, making it an ideal breakfast or snack option. The addition of walnuts adds a satisfying crunch, while the avocado oil keeps the bread moist and tender.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup avocado oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk (or dairy-free alternative)
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, and brown sugar. Whisk together until evenly mixed.
3. In a separate bowl, whisk together the avocado oil, eggs, vanilla extract, and milk until well blended.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the raisins and walnuts gently until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of the sweet raisins and the rich flavor of walnuts in this bread creates a deliciously satisfying treat. The avocado oil enhances the moisture and richness without overpowering the other flavors. This bread is not only delicious but also makes your kitchen smell heavenly while baking. Enjoy a slice for breakfast with butter, or savor it as a midday snack!

Cinnamon Avocado Oil Raisin Bread

This cinnamon avocado oil raisin bread is a warm and comforting treat that’s perfect for any time of day. Infused with the aromatic flavor of cinnamon and packed with sweet raisins, this bread is sure to become a family favorite.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup avocado oil
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a bowl, mix together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
3. In a separate bowl, whisk together the avocado oil, honey (or maple syrup), eggs, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, alternating with the milk, stirring until just combined.
5. Fold in the raisins, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, leveling the top with a spatula.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon avocado oil raisin bread is not just tasty; it’s a wholesome option for breakfast or as an afternoon snack. The warm spices combined with the sweetness of the honey and the chewiness of the raisins create a harmonious flavor profile that makes each bite a joy. You can also toast slices and serve them with a drizzle of honey or a sprinkle of cinnamon for an extra special touch!

Chocolate Chip Avocado Oil Raisin Bread

Indulge in this decadent chocolate chip avocado oil raisin bread that combines the rich flavor of chocolate with the sweetness of raisins. This bread is a delightful twist on traditional raisin bread, making it perfect for dessert or a sweet treat any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup avocado oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 cup raisins
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
3. In another bowl, whisk together the avocado oil and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture, stirring until just combined.
5. Gently fold in the raisins and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip avocado oil raisin bread offers a deliciously sweet and chocolatey experience that’s hard to resist. The combination of rich chocolate, sweet raisins, and the moistness from the avocado oil makes it an irresistible treat for chocolate lovers. Serve it warm with a pat of butter or enjoy it on its own as a delightful snack throughout the day. It’s perfect for sharing with family and friends, making any occasion feel special!

Avocado Oil Raisin Bread with Almonds

This avocado oil raisin bread with almonds is a nutritious and delicious option that balances sweetness with a satisfying crunch. The almond flavor complements the raisins perfectly, creating a delightful treat that can be enjoyed any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup avocado oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins
• 1/2 cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl, whisk together the avocado oil and granulated sugar until well blended. Add the eggs and almond extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined.
5. Fold in the raisins and slivered almonds, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, leveling the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with almonds is not only delicious but also packed with nutrients. The almonds add a delightful crunch and a nutty flavor that pairs beautifully with the sweet, plump raisins. Perfect for breakfast or as a snack, this bread is sure to be a hit with family and friends. Serve it with a dollop of yogurt or enjoy it plain—either way, it’s a wholesome treat!

Avocado Oil Raisin Bread with Coconut

Transport your taste buds to a tropical paradise with this avocado oil raisin bread infused with coconut. The coconut adds a rich flavor and a delightful texture, making this bread a perfect sweet addition to your breakfast or brunch spread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup avocado oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup coconut milk (or dairy-free alternative)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the all-purpose flour, baking soda, salt, granulated sugar, and shredded coconut.
3. In another bowl, whisk together the avocado oil, eggs, vanilla extract, and coconut milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the raisins, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with coconut is an exotic twist on a classic recipe. The combination of creamy coconut and sweet raisins creates a flavor profile that is both comforting and refreshing. Whether enjoyed plain, toasted, or with a spread of coconut butter, this bread is a delightful addition to any meal. It also makes a great gift for friends and family who appreciate unique and tasty baked goods!

Avocado Oil Raisin Bread with Pumpkin Spice

Embrace the flavors of fall with this delicious avocado oil raisin bread infused with warm pumpkin spice. The perfect blend of spices and the natural sweetness of raisins make this bread a comforting treat for chilly days.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup avocado oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup milk (or dairy-free alternative)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, whisk together the avocado oil and brown sugar until well combined. Add the eggs and pumpkin puree, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined.
5. Fold in the raisins, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and level the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with pumpkin spice is a delightful way to celebrate the flavors of autumn. The warm spices create a cozy aroma that fills your kitchen, inviting everyone to gather around for a slice. It’s perfect for breakfast with a cup of coffee or as a sweet snack during the day. This bread not only tastes incredible but also makes for a beautiful centerpiece on any fall-themed table, bringing warmth and joy to your home!

Avocado Oil Raisin Bread with Zucchini

This avocado oil raisin bread with zucchini is a wonderfully moist and flavorful loaf that cleverly incorporates vegetables into a delicious treat. The addition of zucchini not only adds moisture but also boosts the nutritional value, making this bread a great option for a wholesome snack or breakfast.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup avocado oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about one medium zucchini)
• 1 cup raisins
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate bowl, mix the avocado oil and brown sugar until creamy. Add the eggs and vanilla extract, whisking until smooth.
4. Stir the grated zucchini into the wet mixture, mixing thoroughly.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Fold in the raisins and chopped pecans if using, ensuring they are evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with zucchini is a delightful way to sneak in some vegetables while enjoying a sweet treat. The moisture from the zucchini helps keep the bread tender and fluffy, while the warm spices and sweet raisins create a harmonious flavor profile. It’s perfect for breakfast with a spread of cream cheese or as a satisfying snack any time of day. This recipe is not only delicious but also a great way to use up any extra zucchini from your garden!

Avocado Oil Raisin Bread with Orange Zest

Brighten up your day with this avocado oil raisin bread infused with refreshing orange zest. The citrusy flavor adds a wonderful brightness that perfectly complements the sweetness of the raisins, making this bread a delightful choice for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup avocado oil
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• ¾ cup orange juice
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk until well mixed.
3. In another bowl, whisk together the avocado oil and granulated sugar until smooth. Add the eggs, vanilla extract, orange zest, and orange juice, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the raisins, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, leveling the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with orange zest is a refreshing twist on a classic recipe. The bright citrus flavor elevates the sweetness of the raisins, creating a light and uplifting treat. Enjoy it warm with a pat of butter, or serve it toasted for a delightful breakfast experience. This bread not only tastes amazing but also makes your kitchen smell incredible while baking. It’s a perfect way to add a burst of flavor to your day!

Avocado Oil Raisin Bread with Chia Seeds

This avocado oil raisin bread with chia seeds is a healthy and nutrient-packed option for bread lovers. The chia seeds add a delightful crunch and a boost of omega-3 fatty acids, while the raisins provide natural sweetness, making this bread both delicious and nourishing.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup avocado oil
• ½ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (or dairy-free alternative)
• 1 cup raisins
• ¼ cup chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Mix well.
3. In a separate bowl, whisk together the avocado oil, maple syrup (or honey), eggs, and vanilla extract until well combined. Add the milk and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the raisins and chia seeds, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with chia seeds is not only a treat for the taste buds but also a powerhouse of nutrition. The chia seeds add a delightful texture and are rich in fiber, making this bread a filling and satisfying option. Whether you enjoy it for breakfast, as a mid-afternoon snack, or even as a light dessert, this bread is sure to become a favorite in your household. It’s a delicious way to indulge while also nourishing your body!

Avocado Oil Raisin Bread with Cinnamon Swirl

This avocado oil raisin bread with a delightful cinnamon swirl offers a comforting flavor combination that elevates the classic loaf into a delicious treat. The sweet cinnamon filling intertwined with the moist bread creates a perfect balance of sweetness and warmth, making it ideal for breakfast or as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup avocado oil
• 3/4 cup granulated sugar, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk (or dairy-free alternative)
• 1 cup raisins
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
3. In another bowl, whisk together the avocado oil and 1/2 cup of granulated sugar until creamy. Add the eggs and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, stirring until just combined. Fold in the raisins.
5. In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon swirl filling.
6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon filling over it. Pour the remaining batter on top, followed by the rest of the cinnamon filling. Use a knife to gently swirl the cinnamon filling into the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This avocado oil raisin bread with a cinnamon swirl is a delightful way to enjoy the flavors of comfort food. The warm cinnamon and sweet raisins create an inviting aroma that fills your kitchen while it bakes. Perfect for a leisurely brunch or as a cozy afternoon snack, this bread is sure to please both friends and family. Enjoy it fresh out of the oven or toasted with a bit of butter for an extra indulgent treat!

Avocado Oil Raisin Bread with Caramel Drizzle

Indulge your sweet tooth with this avocado oil raisin bread topped with a luscious caramel drizzle. The combination of sweet raisins and rich caramel creates a decadent treat that is perfect for special occasions or simply to enjoy with your morning coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup avocado oil
• 3/4 cup brown sugar
• 2 large eggs
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins

For the Caramel Drizzle:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream (or coconut cream for dairy-free)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the avocado oil and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
7. To prepare the caramel drizzle, combine the granulated sugar and butter in a saucepan over medium heat. Stir until the sugar is melted and begins to bubble. Carefully add the heavy cream, stirring continuously until smooth. Remove from heat and let it cool slightly.
8. Once the bread is cooled, drizzle the caramel over the top, allowing it to cascade down the sides.

This avocado oil raisin bread with caramel drizzle is a delightful fusion of flavors and textures. The sweetness of the caramel enhances the natural sweetness of the raisins, making it an irresistible treat for any occasion. Serve it warm, and watch as everyone reaches for a slice. It’s a perfect dessert option or a decadent way to elevate your morning routine!

Avocado Oil Raisin Bread with Walnut Crunch

This avocado oil raisin bread with walnut crunch is a nutritious and satisfying option for those who love a little texture in their baked goods. The crunchy walnuts combined with the sweet raisins create a delightful contrast, making this bread perfect for breakfast or as an afternoon snack.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup avocado oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, mix the whole wheat flour, baking powder, baking soda, salt, and cinnamon until well combined.
3. In a separate bowl, whisk together the avocado oil and brown sugar until creamy. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring until just combined. Fold in the raisins and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
7. Once cooled, slice and serve as desired.

This avocado oil raisin bread with walnut crunch is a deliciously hearty option that provides a satisfying crunch with every bite. The combination of the nutty walnuts and sweet raisins creates a wonderful flavor profile that is both wholesome and delightful. Whether you enjoy it plain, toasted, or with a spread of your choice, this bread is sure to be a favorite among family and friends. It’s perfect for a nutritious breakfast or a satisfying snack that keeps you fueled throughout the day!

Avocado Oil Raisin Bread with Orange Zest

Elevate your breakfast routine with this delightful avocado oil raisin bread infused with fresh orange zest. The bright citrus flavor enhances the sweetness of the raisins, creating a fragrant and refreshing loaf that’s perfect for morning toasts or an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup avocado oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins
• Zest of 1 large orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the avocado oil and granulated sugar, mixing until creamy. Add the eggs and vanilla extract, and blend until smooth.
4. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined. Gently fold in the raisins and orange zest.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This avocado oil raisin bread with orange zest is a delightful way to brighten up your day. The addition of citrus not only adds flavor but also infuses the bread with a vibrant aroma that fills your kitchen. Whether enjoyed on its own or paired with a dollop of cream cheese or butter, this loaf will surely become a favorite. It’s an excellent choice for a brunch gathering or as a refreshing snack during the day!

Avocado Oil Raisin Bread with Chocolate Chips

For a sweeter twist on a classic, try this avocado oil raisin bread enriched with chocolate chips. The combination of rich chocolate and sweet raisins creates an indulgent treat that will satisfy any sweet tooth, making it perfect for dessert or a delightful snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup avocado oil
• 3/4 cup brown sugar
• 2 large eggs
• 3/4 cup milk (or dairy-free alternative)
• 1 cup raisins
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the avocado oil and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined. Fold in the raisins and chocolate chips gently.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This avocado oil raisin bread with chocolate chips is a heavenly indulgence that combines the goodness of raisins with the richness of chocolate. Each bite delivers a delightful burst of sweetness, making it a perfect dessert option or a decadent afternoon snack. Enjoy it warm for a comforting treat or at room temperature for a sweet pick-me-up. This bread is sure to impress anyone with a sweet tooth and will be a popular choice among friends and family!

Avocado Oil Raisin Bread with Almond Flour

This nutritious avocado oil raisin bread made with almond flour offers a gluten-free alternative that doesn’t compromise on flavor. The nutty taste of almond flour combined with sweet raisins creates a moist, flavorful loaf that’s perfect for health-conscious individuals.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup avocado oil
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the almond flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the avocado oil and honey (or maple syrup) until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This avocado oil raisin bread with almond flour is a delicious and nutritious option that caters to gluten-free diets. The almond flour not only adds a delightful nutty flavor but also provides healthy fats and protein. This loaf is perfect for breakfast, a snack, or even a light dessert. Serve it toasted with a spread of almond butter for a protein-packed meal that will keep you satisfied throughout the day!

Note: More recipes​ are coming soon!