25+ Delicious Avocado Banana Bread Recipes for Every Palate

Banana bread is a timeless classic loved by many for its moist texture and delightful flavor.

But what if we told you that you could elevate this beloved treat by incorporating creamy avocado?

Not only does avocado add a rich, buttery flavor to your banana bread, but it also boosts the nutritional profile of the recipe, making it a heart-healthy option.

Packed with healthy fats, fiber, and essential vitamins, avocado banana bread is perfect for breakfast, snacks, or even dessert!

In this article, we’ve curated a diverse collection of over 25 mouthwatering avocado banana bread recipes that range from classic versions to creative twists.

Whether you prefer a simple loaf studded with chocolate chips, a gluten-free option, or a tropical version with coconut and pineapple, there’s something here for everyone.

Get ready to explore the incredible possibilities of avocado banana bread and discover how easy it is to whip up this delicious and nutritious treat in your kitchen!

25+ Delicious Avocado Banana Bread Recipes for Every Palate

Avocado banana bread is a delightful and versatile treat that brings a new level of richness and health benefits to a classic recipe.

With over 25 unique recipes to choose from, you can easily find the perfect loaf to suit your taste preferences and dietary needs.

From decadent chocolate versions to lighter, fruit-infused options, there’s no shortage of inspiration when it comes to baking with avocado and bananas.

So, gather your ingredients, preheat your oven, and get ready to enjoy the wonderful combination of flavors and textures that avocado banana bread has to offer.

Whether you share it with family and friends or savor it all by yourself, each bite is sure to be a delicious reminder that healthy can be indulgent too!

Avocado Banana Bread with Dark Chocolate Chips

This avocado banana bread combines the creamy richness of ripe avocados with sweet bananas and indulgent dark chocolate chips. Perfectly moist and incredibly flavorful, this bread makes for a delightful breakfast or an afternoon snack.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil. Mix until well blended.
3. Add the brown sugar, eggs, and vanilla extract to the bowl, mixing until smooth.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread is a delicious way to enjoy the nutritional benefits of avocados. The combination of healthy fats from the avocado and the natural sweetness from the bananas creates a moist and decadent loaf that you’ll want to share with friends and family. The dark chocolate chips add an irresistible richness, making this bread a treat that can be enjoyed at any time of the day.

Avocado Banana Bread with Walnuts

Packed with healthy fats and protein, this avocado banana bread features crunchy walnuts that add texture and a nutty flavor. This recipe is perfect for those looking to indulge in a nutritious yet delicious treat.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon nutmeg
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed avocado, mashed bananas, honey (or maple syrup), eggs, and vanilla extract until smooth.
3. In another bowl, combine the baking soda, salt, nutmeg, and whole wheat flour. Slowly add this mixture to the wet ingredients, stirring until just incorporated.
4. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Transfer the batter to the greased loaf pan and smooth out the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This avocado banana bread with walnuts is not only delightful but also an excellent way to incorporate healthy ingredients into your diet. The walnuts offer a satisfying crunch while boosting the bread’s nutrient profile. Whether enjoyed warm with a pat of butter or toasted for breakfast, this bread is sure to become a family favorite. The combination of avocados and bananas ensures a rich texture, while the honey adds just the right amount of natural sweetness.

Avocado Banana Bread with Cinnamon Swirl

This recipe takes traditional banana bread to the next level with a delicious cinnamon swirl that adds a warm, spicy kick. The creamy avocado helps keep the bread moist and fluffy, making it a delightful treat for any occasion.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado and mashed bananas. Add the sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually add this to the wet ingredients until just combined.
4. In a small bowl, mix together the ground cinnamon and brown sugar to create the cinnamon swirl.
5. Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon-sugar mixture. Add the remaining batter on top, and swirl the cinnamon mixture into the batter using a knife or toothpick.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with a cinnamon swirl is a unique twist on the classic recipe. The warm aroma of cinnamon fills your kitchen while baking, enticing everyone nearby. The combination of avocado and banana creates a lovely moist texture, while the cinnamon swirl adds bursts of flavor throughout each slice. Enjoy it for breakfast, a snack, or even dessert—it’s sure to please everyone and become a cherished addition to your baking repertoire.

Avocado Banana Bread with Coconut Flakes

This delightful avocado banana bread is elevated with the addition of toasted coconut flakes, adding a tropical twist to a classic recipe. The creamy avocado provides moisture and a rich texture, while the coconut adds a hint of sweetness and crunch, making this bread an excellent choice for breakfast or a light dessert.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened coconut flakes (toasted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed avocado, mashed bananas, and melted coconut oil, mixing until smooth.
3. Add the brown sugar, eggs, and vanilla extract to the bowl, stirring until well combined.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the toasted coconut flakes, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread with coconut flakes is not only delicious but also a beautiful way to enjoy tropical flavors. The combination of the creamy avocado and sweet bananas creates a tender loaf, while the toasted coconut adds delightful texture and aroma. Perfect for breakfast, brunch, or a midday snack, this bread will surely transport your taste buds to a sunny beach with every bite.

Avocado Banana Bread with Almond Butter

In this recipe, creamy almond butter adds richness and a nutty flavor to the avocado banana bread, creating a satisfying treat that is both indulgent and nutritious. This bread is perfect for those who appreciate the flavors of nut butter and are looking for a healthy snack or breakfast option.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/2 cup almond butter
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, almond butter, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and creamy.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared loaf pan, smoothing out the top.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with almond butter is a delicious fusion of flavors and textures, providing a nutritious option without sacrificing taste. The almond butter enriches the bread, offering a nutty essence that pairs wonderfully with the natural sweetness of the bananas. It’s an ideal choice for breakfast on the go or an afternoon snack, ensuring you feel satisfied and energized throughout the day.

Avocado Banana Bread with Maple Pecan Crunch

This recipe features a deliciously crunchy pecan topping, combined with the creamy goodness of avocado and ripe bananas. The maple flavor enhances the overall sweetness, making this bread a standout choice for a cozy brunch or a sweet afternoon treat.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed avocado, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
4. Fold in the chopped pecans, reserving a small handful for the topping.
5. Pour the batter into the prepared loaf pan and smooth the top. Drizzle the additional maple syrup over the batter and sprinkle the reserved pecans on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with maple pecan crunch is a delightful balance of flavors and textures. The creamy avocado and bananas ensure a moist loaf, while the maple syrup provides a warm sweetness that is complemented by the crunchy pecan topping. This bread is perfect for sharing with loved ones during a special occasion or enjoying by yourself with a cup of coffee or tea. With its wholesome ingredients, it’s a treat you can feel good about indulging in!

Avocado Banana Bread with Zucchini

This moist and flavorful avocado banana bread incorporates shredded zucchini, adding extra nutrition and a tender texture to the classic recipe. It’s a fantastic way to sneak in some veggies while enjoying a deliciously sweet loaf perfect for breakfast or an afternoon snack.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1 cup shredded zucchini (excess moisture squeezed out)
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed avocado, mashed bananas, shredded zucchini, and melted coconut oil until well combined.
3. Add the brown sugar, eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
5. If desired, fold in the chopped walnuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with zucchini is a delightful fusion of flavors that appeals to both kids and adults. The addition of zucchini not only boosts the nutritional content but also enhances the moisture, resulting in a tender loaf that remains fresh for days. Enjoy this bread toasted with a little butter or as is, and watch it disappear from your kitchen in no time!

Avocado Banana Bread with Lemon Zest

Bright and refreshing, this avocado banana bread features zesty lemon that adds a citrusy lift to the sweet flavors of banana and creamy avocado. Perfect for springtime gatherings or as a light snack, this loaf is both delicious and invigorating.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed avocado, mashed bananas, melted coconut oil, and granulated sugar. Mix until smooth.
3. Add the eggs, vanilla extract, lemon zest, and lemon juice, stirring until well combined.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with lemon zest is a refreshing twist on the traditional recipe. The bright, zesty flavor of lemon perfectly complements the sweetness of the bananas and the creaminess of the avocado, making each bite a delightful experience. Whether served as a light breakfast or a sweet afternoon treat, this bread will bring a burst of sunshine to your day.

Avocado Banana Bread with Chia Seeds

Incorporating chia seeds into this avocado banana bread not only adds a delightful crunch but also enhances its nutritional profile with healthy omega-3 fatty acids and fiber. This recipe is perfect for health-conscious bakers looking to enjoy a guilt-free indulgence.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (plus extra for topping)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil until smooth.
3. Add the brown sugar, eggs, vanilla extract, and chia seeds, mixing until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chia seeds over the batter for added texture.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread with chia seeds offers a nutritious boost while remaining incredibly satisfying. The combination of creamy avocado and sweet bananas creates a moist texture, while the chia seeds contribute a pleasant crunch and added health benefits. Enjoy a slice for breakfast, as a snack, or even as a light dessert, and relish in the knowledge that you’re treating yourself to something both delicious and nutritious!

Avocado Banana Bread with Dark Chocolate Chips

Indulge in the rich flavors of this avocado banana bread, which features decadent dark chocolate chips. The creamy avocado keeps the bread moist, while the chocolate adds a delightful sweetness that makes this loaf a perfect treat for any chocolate lover. It’s ideal for breakfast, dessert, or a mid-afternoon snack.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with dark chocolate chips is a delightful fusion of flavors that will satisfy your sweet tooth. The richness of dark chocolate complements the natural sweetness of bananas and the creamy texture of avocado, resulting in a decadent treat you won’t be able to resist. Enjoy it warm, straight from the oven, or toasted with a little butter for an extra indulgence.

Avocado Banana Bread with Pumpkin Spice

This seasonal twist on classic banana bread incorporates warm pumpkin spices, making it a perfect treat for fall. The combination of mashed avocado and bananas creates a moist and flavorful loaf that pairs beautifully with the cozy spices of cinnamon, nutmeg, and cloves.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, nutmeg, cloves, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread with pumpkin spice is a delightful way to embrace the flavors of the season. The warmth of the spices enhances the natural sweetness of the bananas, while the avocado contributes moisture and creaminess. Perfect for cozy gatherings or as a comforting breakfast, this bread will fill your home with delicious aromas and leave everyone asking for the recipe.

Avocado Banana Bread with Spiced Nuts

This hearty avocado banana bread is packed with spiced nuts, giving it a satisfying crunch and a delightful flavor. The creamy avocado adds moisture, while the spiced nuts introduce a savory note that complements the sweetness of the bananas, making this bread a wholesome and delicious option for any time of day.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup mixed nuts (walnuts, pecans, or almonds), chopped
• 1 tablespoon brown sugar (for spicing nuts)
• 1/2 teaspoon ground cinnamon (for spicing nuts)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a small bowl, combine the chopped mixed nuts with 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon. Set aside.
3. In a large bowl, mix the mashed avocado, mashed bananas, and melted coconut oil until smooth.
4. Add the brown sugar, eggs, and vanilla extract, mixing until well incorporated.
5. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Gently fold in the spiced nuts, reserving a small handful for topping.
7. Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the reserved spiced nuts on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with spiced nuts is a delightful blend of flavors and textures, making it a perfect addition to your breakfast table or as an afternoon snack. The combination of creamy avocado and sweet bananas creates a moist base, while the spiced nuts add a satisfying crunch that elevates the experience. Enjoy this wholesome bread with a cup of tea or coffee, and savor each delicious bite!

Avocado Banana Bread with Maple Syrup Glaze

This delectable avocado banana bread features a rich maple syrup glaze that adds a touch of sweetness and a beautiful shine to the loaf. The combination of creamy avocado and ripe bananas creates an incredibly moist bread that’s perfect for breakfast or a sweet afternoon treat.

Ingredients:

• 1 ripe avocado, mashed
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/4 cup maple syrup (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed avocado, mashed bananas, and melted coconut oil until well combined.
3. Add the brown sugar, eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, prepare the maple syrup glaze by whisking together the maple syrup and powdered sugar until smooth.
8. Once the bread is cool, drizzle the maple glaze over the top before slicing.

This avocado banana bread with maple syrup glaze is a delightful treat that combines sweetness with a hint of nuttiness from the maple. The glaze elevates the flavor profile and adds an appealing finish to the moist bread. Enjoy this scrumptious loaf warm or at room temperature, and share it with friends and family for a special breakfast or dessert.

Avocado Banana Bread with Coconut Flakes

Embrace tropical flavors with this avocado banana bread that incorporates sweet coconut flakes. The coconut adds texture and a hint of sweetness, perfectly complementing the creamy avocado and ripe bananas. This loaf is a fantastic way to bring a taste of the tropics to your kitchen.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup sweetened coconut flakes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil until smooth.
3. Add the granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
5. Gently fold in the sweetened coconut flakes, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread with coconut flakes is a tropical escape in a loaf. The combination of creamy avocado and sweet coconut creates a moist and flavorful bread that will transport you to a sunny paradise with every bite. Perfect for breakfast or as a light dessert, this loaf will surely become a favorite in your household.

Avocado Banana Bread with Fresh Berries

Brighten up your baking with this vibrant avocado banana bread packed with fresh berries. Whether you choose blueberries, raspberries, or strawberries, the berries add a burst of flavor and color, making this loaf a delightful treat for breakfast or brunch.

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup fresh berries (blueberries, raspberries, or chopped strawberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, and melted coconut oil until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the fresh berries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This avocado banana bread with fresh berries is a delightful way to incorporate seasonal fruit into your baking. The berries not only enhance the flavor but also provide a lovely pop of color and added nutrition. Enjoy this delicious loaf as a sweet breakfast treat or a refreshing snack throughout the day, and share it with loved ones for a special moment.

Note: More recipes​ are coming soon!