Avocados have taken the culinary world by storm, and for good reason.
These creamy, nutrient-rich fruits are not only delicious but also versatile, making them a perfect addition to various dishes.
One of the most exciting ways to incorporate avocados into your diet is through bread.
Whether you’re looking for a hearty breakfast, a flavorful snack, or a unique dessert, avocado bread recipes offer a delightful twist on traditional baking.
From savory loaves bursting with herbs to sweet variations with chocolate chips and fruits, there’s an avocado bread recipe for everyone.
In this article, we’ve curated 25+ avocado bread recipes that will inspire you to bake and enjoy the rich, buttery goodness of avocados in your kitchen.
Let’s dive into this delightful world of avocado bread!
25+ Easy and Delicious Avocado Bread Recipes for Every Palate
As you can see, the possibilities for avocado bread are endless.
From sweet to savory, each recipe brings its own unique flavors and textures, allowing you to enjoy the versatility of avocados in delicious new ways.
Whether you prefer a classic avocado banana bread or a bold avocado jalapeño loaf, you can easily customize these recipes to suit your taste.
So, gather your ingredients, preheat your oven, and get ready to bake up a storm with these 25+ avocado bread recipes.
Not only will you be treating yourself to a delightful culinary experience, but you’ll also be enjoying the health benefits that avocados bring to the table.
Avocado Banana Bread
This moist and flavorful avocado banana bread combines the creaminess of avocados with the sweetness of ripe bananas, creating a delightful treat that’s perfect for breakfast or an afternoon snack. The addition of walnuts adds a nice crunch, making it a perfect complement to the soft texture of the bread.
Ingredients:
- 2 ripe avocados, mashed
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/2 cup melted coconut oil or butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed avocados and bananas until smooth.
- Add the brown sugar, honey (or maple syrup), melted coconut oil (or butter), eggs, and vanilla extract. Mix well until all ingredients are thoroughly combined.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado banana bread is not only delicious but also packed with nutrients from the avocados and bananas. It’s a great way to use up overripe bananas while adding a unique twist with avocado. Enjoy it warm with a spread of butter or cream cheese for an extra indulgence.
Avocado Herb Focaccia
Experience the delightful combination of fresh herbs and creamy avocado in this unique focaccia bread. This recipe elevates traditional focaccia with the addition of mashed avocado, providing a creamy texture and rich flavor. Perfect as an appetizer, side dish, or sandwich base, this focaccia is sure to impress your guests.
Ingredients:
- 2 cups warm water (110°F/45°C)
- 2 teaspoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/2 cup olive oil, divided
- 2 ripe avocados, mashed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Sea salt for sprinkling
Instructions:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and 1/4 cup olive oil.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and spread it onto a greased baking sheet or a large baking pan.
- Create dimples in the dough with your fingers, then spread the mashed avocado evenly across the surface.
- Drizzle with remaining olive oil, sprinkle with fresh herbs, and finish with sea salt.
- Bake for 20-25 minutes or until golden brown.
This avocado herb focaccia is a versatile bread that can be enjoyed warm or at room temperature. Its aromatic herbs and creamy avocado create a beautiful flavor profile that pairs wonderfully with olive oil for dipping. Serve it alongside soups or salads, or use it as a base for your favorite sandwich fillings. This focaccia is bound to be a hit at your next gathering!
Spicy Avocado Cornbread
For those who enjoy a little kick in their cornbread, this spicy avocado cornbread is a game-changer. With the creamy texture of avocados combined with the sweetness of corn and a touch of jalapeño, this bread is perfect for serving with chili or as a side for barbecue.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 ripe avocado, mashed
- 1/4 cup honey
- 2 large eggs
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, mashed avocado, honey, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Gently fold in the corn kernels, jalapeño, and cheese if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
This spicy avocado cornbread is an exciting twist on a classic dish, blending creamy avocado with the sweetness of corn and a hint of spice. It’s a fantastic side for hearty soups and stews, and the addition of jalapeño gives it a delightful kick that elevates the flavor. Enjoy it warm with a pat of butter, or serve it as a unique addition to your holiday table.
Each of these avocado bread recipes showcases the versatility of avocados, providing not only unique flavors but also added nutrition. Whether you choose the sweet and satisfying avocado banana bread, the herb-infused focaccia, or the spicy cornbread, you’re bound to enjoy the rich texture and flavor that avocados bring to the table. Happy baking!
Avocado Chocolate Chip Bread
Indulge your sweet tooth with this decadent avocado chocolate chip bread. The creamy avocado serves as a substitute for butter, creating a moist and rich loaf that pairs perfectly with the sweetness of chocolate chips. This bread is an excellent choice for breakfast or dessert and will satisfy your cravings without the guilt.
Ingredients:
- 2 ripe avocados, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed avocados, brown sugar, granulated sugar, honey (or maple syrup), eggs, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado chocolate chip bread is a delightful way to incorporate healthy fats into your diet while indulging in a sweet treat. The richness of the chocolate combined with the creaminess of the avocado makes each slice a decadent experience. Enjoy it on its own or serve it with a dollop of whipped cream for an extra touch of sweetness.
Avocado Zucchini Bread
This moist avocado zucchini bread is a fantastic way to sneak in some vegetables while enjoying a deliciously sweet loaf. The combination of zucchini and avocado keeps the bread incredibly moist, while the spices and vanilla provide a delightful flavor profile. It’s a great snack or breakfast option that everyone will love.
Ingredients:
- 1 medium zucchini, grated (about 1 cup)
- 1 ripe avocado, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the grated zucchini and mashed avocado. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado zucchini bread is an excellent way to enjoy a nutritious treat without sacrificing flavor. The combination of zucchini and avocado not only enhances the moisture content but also adds valuable nutrients. Serve it warm with a spread of butter or cream cheese, or enjoy it plain for a healthy snack throughout the day.
Avocado Spinach Bread
Packed with greens, this avocado spinach bread is a healthy and vibrant option for breakfast or a light lunch. The earthy flavors of spinach combine beautifully with the creaminess of avocado, resulting in a savory bread that’s perfect for toasting and topping with your favorite spreads or toppings.
Ingredients:
- 2 ripe avocados, mashed
- 1 cup cooked spinach, drained and chopped
- 1/2 cup plain yogurt (or sour cream)
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup grated parmesan cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed avocados, cooked spinach, yogurt, eggs, and olive oil. Mix well until smooth.
- In another bowl, whisk together the garlic powder, baking soda, baking powder, salt, and whole wheat flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the grated parmesan cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado spinach bread is a delightful way to incorporate more greens into your diet. Its soft texture and savory flavor make it a fantastic option for sandwiches, toast, or as a side for soups and salads. The addition of avocado not only enhances the nutritional value but also adds a rich creaminess that elevates this simple bread into something special.
Each of these avocado bread recipes showcases the versatility of this creamy fruit, providing delicious options that can fit any occasion. Whether you’re in the mood for something sweet or savory, these breads will surely impress your taste buds and nourish your body. Enjoy baking and savoring these delightful creations!
Avocado Pumpkin Bread
This avocado pumpkin bread combines the creamy richness of avocados with the warm, spiced flavors of pumpkin. Perfect for autumn or any time of the year, this bread is moist, flavorful, and packed with nutrients. It makes a great breakfast treat or a delightful snack with your afternoon tea.
Ingredients:
- 1 ripe avocado, mashed
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed avocado, pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado pumpkin bread is not only delicious but also an excellent way to enjoy seasonal flavors. The combination of avocado and pumpkin ensures a moist and tender texture, while the spices add warmth and depth. Serve it warm with butter or cream cheese, or enjoy it plain for a comforting snack any time of day.
Avocado and Cheese Savory Bread
For a unique twist on traditional bread, this avocado and cheese savory bread incorporates the creaminess of avocado with the richness of cheese, creating a delightful loaf that is perfect for sandwiches or as a side with soups and salads. The flavor combination is comforting and satisfying.
Ingredients:
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon fresh herbs (such as parsley, chives, or thyme), chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed avocado, shredded cheese, milk, eggs, and olive oil. Mix until well combined.
- In another bowl, whisk together the garlic powder, baking powder, baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado and cheese savory bread is a fantastic addition to your bread repertoire. Its rich flavor and soft texture make it perfect for toasting or using as a base for your favorite sandwich. The addition of herbs enhances the flavor profile, making it a delightful treat for any occasion.
Avocado Sweet Potato Bread
This vibrant avocado sweet potato bread combines the natural sweetness of sweet potatoes with the creaminess of avocados, resulting in a nutritious and delicious loaf. Perfect for breakfast or a snack, this bread is not only tasty but also packed with vitamins and healthy fats.
Ingredients:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 ripe avocado, mashed
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed sweet potato, mashed avocado, brown sugar, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado sweet potato bread is a nutritious option that brings together the best of both worlds. The combination of sweet potato and avocado creates a moist, flavorful loaf that is great for breakfast, brunch, or as a snack throughout the day. Enjoy it plain, or add a spread of cream cheese or nut butter for a satisfying treat.
These three avocado bread recipes further showcase the versatility of avocados in your baking endeavors. Each offers a unique flavor profile, making them perfect additions to your recipe collection. Whether you’re in the mood for something sweet, savory, or nutritious, these breads will delight your taste buds and provide satisfying options for any time of the day. Happy baking!
Avocado Whole Wheat Bread
This wholesome avocado whole wheat bread is a nutritious alternative to traditional white bread. The creamy avocado provides healthy fats and moisture, while the whole wheat flour adds fiber and a nutty flavor. This bread is perfect for sandwiches or toasted with your favorite spreads.
Ingredients:
- 1 ripe avocado, mashed
- 2 cups whole wheat flour
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder (optional)
Instructions:
- In a small bowl, combine warm water and honey (or maple syrup). Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the mashed avocado, olive oil, and salt. Stir in the yeast mixture.
- Gradually add the whole wheat flour and garlic powder (if using), mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Let it rise again for 30 minutes. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado whole wheat bread is not only delicious but also packed with nutrients, making it a great addition to any meal. Its nutty flavor and hearty texture make it perfect for sandwiches, toast, or even as a side for soups and salads. Enjoy the satisfaction of homemade bread that’s good for you!
Avocado Banana Bread
Indulge in this moist and flavorful avocado banana bread that combines the sweetness of ripe bananas with the creaminess of avocado. This bread is perfect for breakfast or a snack and can easily become a family favorite. It’s a great way to use up overripe bananas while incorporating healthy fats.
Ingredients:
- 2 ripe bananas, mashed
- 1 ripe avocado, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and mashed avocado. Stir in the brown sugar, granulated sugar, eggs, and vanilla extract until well mixed.
- In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado banana bread is a delicious and nutritious way to satisfy your sweet tooth. The combination of avocado and bananas creates a moist, tender loaf that’s bursting with flavor. Enjoy it plain or slathered with a bit of butter or nut butter for an extra treat!
Avocado Herb Focaccia
Elevate your baking game with this delightful avocado herb focaccia. This Italian-style bread is infused with fresh herbs and the creamy goodness of avocado, resulting in a savory loaf that’s perfect for dipping, sandwiches, or as a side dish. The aroma of herbs while baking is sure to entice everyone in your home.
Ingredients:
- 2 ripe avocados, mashed
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup olive oil, plus more for drizzling
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Sea salt for sprinkling
Instructions:
- In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the mashed avocados, olive oil, salt, and the yeast mixture. Mix well until smooth.
- Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet or a large baking pan.
- Use your fingers to press the dough out into a rectangle or circle, about 1/2 inch thick. Dimple the surface with your fingertips and drizzle with olive oil. Sprinkle fresh herbs and sea salt on top.
- Let the dough rest for another 20-30 minutes, then bake for 20-25 minutes, or until golden brown.
- Allow the focaccia to cool slightly before slicing and serving.
This avocado herb focaccia is a fantastic way to enjoy the delightful flavors of fresh herbs and creamy avocado in a soft, chewy bread. Serve it as a side with your favorite soup or salad, use it to make sandwiches, or simply enjoy it on its own with a drizzle of olive oil or balsamic vinegar. Each bite will transport you to a cozy Italian bistro, making it a wonderful addition to your baking repertoire.
These three avocado bread recipes showcase the delicious and versatile nature of avocados. Whether you’re in the mood for something sweet or savory, these breads provide nutritious options that are sure to impress. Enjoy the process of baking and the delightful flavors that come with each loaf!
Avocado Chocolate Chip Bread
This indulgent avocado chocolate chip bread combines the richness of chocolate with the creamy texture of avocado, resulting in a moist, decadent loaf that’s perfect for dessert or a special treat. It’s a wonderful way to sneak in some healthy fats while satisfying your sweet tooth.
Ingredients:
- 1 ripe avocado, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed avocado, granulated sugar, and brown sugar. Mix well until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado chocolate chip bread is a delightful treat that’s rich and flavorful, making it perfect for dessert or as a snack. The combination of creamy avocado and chocolate creates a deliciously moist loaf that you won’t be able to resist. Serve it with a cup of coffee or tea for a perfect afternoon pick-me-up!
Avocado Sweet Potato Bread
Combine the earthiness of sweet potatoes with the creaminess of avocados in this delightful avocado sweet potato bread. It’s packed with flavor and nutrition, making it an excellent choice for breakfast or a healthy snack. The natural sweetness of sweet potatoes complements the richness of avocados beautifully.
Ingredients:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 ripe avocado, mashed
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup raisins or chopped nuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed sweet potatoes, mashed avocado, maple syrup (or honey), eggs, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins or nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado sweet potato bread is not only nutritious but also packed with flavor. The sweet potatoes add a lovely sweetness and vibrant color, while the avocado keeps the bread moist and rich. Enjoy it toasted with a spread of almond butter or as a delicious base for your favorite toppings!
Avocado Zucchini Bread
This avocado zucchini bread is a fantastic way to incorporate more veggies into your diet without sacrificing flavor. The combination of grated zucchini and creamy avocado creates a moist, flavorful loaf that’s perfect for breakfast or as a snack. It’s a great way to use up excess zucchini from your garden!
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ripe avocado, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1 teaspoon cinnamon or nutmeg for added flavor
- Optional: 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the grated zucchini, mashed avocado, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Add cinnamon or nutmeg if using.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chopped nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This avocado zucchini bread is a delightful and nutritious option that’s perfect for any time of the day. The zucchini adds moisture and a subtle flavor, while the avocado provides healthy fats. It’s great on its own or served with cream cheese or a dollop of yogurt. Enjoy the deliciousness of this wholesome bread as a snack or a breakfast treat!
These three avocado bread recipes offer even more ways to enjoy the creamy goodness of avocados in your baking. Each loaf is packed with flavor and nutrition, making them perfect for various occasions.
Note: More recipes are coming soon!