avocado chocolate ice cream recipes

If you’re a fan of rich, creamy, and indulgent desserts, you’ll want to try out the vibrant combination of avocado and chocolate in ice cream form!

Avocado brings a unique creaminess and richness that pairs perfectly with the decadent flavor of chocolate.

Whether you prefer dark chocolate, milk chocolate, or even cocoa powder, there’s an avocado chocolate ice cream recipe to satisfy every craving.

With the added benefit of healthy fats from the avocado, this dessert can be a guilt-free indulgence.

In this article, we’ll explore 27+ creative avocado chocolate ice cream recipes that bring together the best of both worlds — creamy, luscious avocado and rich, velvety chocolate.

Let’s dive into these delicious recipes that are as nutritious as they are mouthwatering!

27+ Quick & Easy Avocado Chocolate Ice Cream Recipes for Healthier Indulgence

Avocado chocolate ice cream is a truly versatile and indulgent dessert that will elevate any occasion.

From simple recipes to more complex flavor combinations, there’s no shortage of ways to explore the delicious marriage of avocado and chocolate.

Whether you’re making it with coconut milk, adding extra toppings like nuts or fruits, or creating fun variations with flavors like mint or peanut butter, the possibilities are endless.

Plus, with the natural creaminess of avocado and the richness of chocolate, these ice creams are a satisfying treat you can feel good about.

So grab your ice cream maker, pick a recipe (or try them all!), and enjoy the creamy, dreamy goodness of avocado chocolate ice cream today!

Avocado Chocolate Indulgence Ice Cream

Creamy, rich, and irresistibly smooth, Avocado Chocolate Indulgence Ice Cream combines the velvety texture of ripe avocados with the decadence of chocolate. This dessert is not only delicious but also a healthier alternative to traditional ice creams. Perfect for satisfying your sweet tooth, it’s a guilt-free treat for any chocolate lover.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened cocoa powder
• 1 cup full-fat coconut milk
• 1/2 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Place the avocados, cocoa powder, coconut milk, maple syrup, vanilla extract, and sea salt into a blender.
2. Blend until the mixture is completely smooth and creamy.
3. Taste and adjust sweetness if necessary by adding more maple syrup.
4. Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
6. Scoop, serve, and enjoy!

Avocado Chocolate Indulgence Ice Cream is a delightful way to satisfy your cravings while sneaking in some healthy fats from avocados. Its luxurious texture and deep chocolate flavor make it an instant favorite. Serve it to your friends, and they’ll never guess it’s made with avocados!

Minty Avocado Chocolate Chip Ice Cream

This refreshing take on chocolate ice cream adds a hint of mint to the creamy avocado base. Minty Avocado Chocolate Chip Ice Cream is a fusion of invigorating flavors and decadent chocolate chips, creating a dessert that is as unique as it is satisfying.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup coconut cream
• 1/3 cup honey or agave syrup
• 1 tsp peppermint extract
• 1/2 cup dark chocolate chips

Instructions:

1. Blend the avocados, almond milk, coconut cream, honey, and peppermint extract until smooth.
2. Transfer the mixture to an ice cream maker and churn as per the manufacturer’s instructions.
3. In the last 5 minutes of churning, add the chocolate chips to evenly incorporate them into the ice cream.
4. Transfer the ice cream to a freezer-safe container, cover, and freeze for 4 hours or until firm.
5. Scoop and savor the creamy, minty goodness!

Minty Avocado Chocolate Chip Ice Cream is a refreshing twist on classic chocolate ice cream. The cool hint of mint paired with crunchy chocolate chips makes every bite a delightful experience. It’s the perfect dessert for warm summer days or to impress guests at a dinner party.

Dark Chocolate Avocado Espresso Ice Cream

Dark Chocolate Avocado Espresso Ice Cream is a luxurious blend of bold espresso and rich dark chocolate, all brought together by the smoothness of avocado. This indulgent treat is perfect for coffee and chocolate enthusiasts looking for an elegant dessert experience.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 1/2 cup dark chocolate (melted)
• 1/4 cup brewed espresso (cooled)
• 1/3 cup agave syrup or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the avocados, coconut milk, melted dark chocolate, espresso, agave syrup, and vanilla extract.
2. Blend until the mixture is completely smooth and no chunks remain.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
4. Once churned, place the mixture in a freezer-safe container and freeze for 4–6 hours or until firm.
5. Scoop and serve for a bold and decadent treat!

Dark Chocolate Avocado Espresso Ice Cream combines the intense flavors of espresso and dark chocolate with the creaminess of avocado, resulting in a dessert that’s truly gourmet. This sophisticated treat is perfect for an after-dinner indulgence or a luxurious pick-me-up. Serve it with a sprinkle of cocoa powder or chocolate shavings for an added touch of elegance.

Silky Avocado Chocolate Fudge Ice Cream

Silky Avocado Chocolate Fudge Ice Cream is an ultra-decadent treat that combines the smoothness of ripe avocados with the richness of a chocolate fudge swirl. With every spoonful, you’ll experience a creamy texture and bursts of fudgy goodness, making it the perfect dessert for chocolate lovers.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup heavy cream or coconut cream
• 1/2 cup cocoa powder
• 1/2 cup sweetened condensed milk (or coconut condensed milk for dairy-free)
• 1/3 cup sugar or sweetener of choice
• 1/2 cup prepared chocolate fudge sauce

Instructions:

1. In a blender, combine avocados, heavy cream, cocoa powder, sweetened condensed milk, and sugar. Blend until completely smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn as per the manufacturer’s instructions.
3. Once churned, layer the ice cream mixture and fudge sauce in a freezer-safe container, gently swirling with a knife to create a marbled effect.
4. Freeze for 4 hours or until firm.
5. Scoop and enjoy the chocolate fudge swirls!

Silky Avocado Chocolate Fudge Ice Cream is a dessert masterpiece that’s both luxurious and easy to make. The fudgy swirls add a delightful surprise to the creamy chocolate base. It’s a crowd-pleaser that will leave everyone asking for seconds!

Avocado Chocolate Peanut Butter Bliss Ice Cream

Avocado Chocolate Peanut Butter Bliss Ice Cream is a harmonious combination of rich chocolate, creamy avocado, and the nutty flavor of peanut butter. This heavenly dessert is indulgent yet nourishing, making it perfect for anyone who loves the classic chocolate-peanut butter pairing.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup peanut butter (smooth or crunchy)
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the avocados, almond milk, peanut butter, cocoa powder, maple syrup, and vanilla extract until smooth and creamy.
2. Taste and adjust sweetness as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze in a container for 4–6 hours or until firm.
5. Scoop and serve with a drizzle of peanut butter for extra indulgence!

Avocado Chocolate Peanut Butter Bliss Ice Cream is the ultimate dessert for peanut butter and chocolate lovers. The creamy avocado base enhances the rich flavors, making every bite incredibly satisfying. It’s a simple yet gourmet treat to savor any day.

Avocado Dark Chocolate Orange Ice Cream

Avocado Dark Chocolate Orange Ice Cream is a delightful fusion of zesty orange and intense dark chocolate. The creamy avocado base perfectly balances the citrusy brightness and rich chocolatey notes, creating a unique and refreshing dessert that’s perfect for any occasion.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/2 cup dark chocolate (melted)
• 1/3 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1/3 cup honey or agave syrup
• 1 tsp vanilla extract

Instructions:

1. Combine avocados, coconut milk, melted dark chocolate, orange juice, orange zest, honey, and vanilla extract in a blender. Blend until smooth.
2. Taste and adjust sweetness or orange flavor by adding more zest or juice.
3. Pour the mixture into an ice cream maker and churn as directed.
4. Freeze the churned mixture in a container for 4 hours or until firm.
5. Serve with a sprinkle of orange zest for a bright finishing touch!

Avocado Dark Chocolate Orange Ice Cream offers a sophisticated flavor combination that’s as refreshing as it is indulgent. The bright citrusy notes of orange beautifully enhance the richness of dark chocolate. This dessert is perfect for impressing guests or treating yourself to a luxurious experience.

Avocado Chocolate Almond Crunch Ice Cream

Avocado Chocolate Almond Crunch Ice Cream is a crunchy and creamy treat that combines the velvety texture of avocado with the rich taste of chocolate, all enhanced by the satisfying crunch of roasted almonds. The result is an indulgent dessert that is both delicious and satisfying, offering a unique twist on classic chocolate ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/3 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup roasted almonds, chopped
• Pinch of sea salt

Instructions:

1. Blend the avocados, almond milk, cocoa powder, honey, and vanilla extract until smooth and creamy.
2. Taste the mixture and adjust sweetness, adding more honey or maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the roasted almonds and a pinch of sea salt, allowing them to mix evenly throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop, serve, and enjoy the crunch!

Avocado Chocolate Almond Crunch Ice Cream is a perfect balance of smooth chocolate, creamy avocado, and a satisfying crunch. The almonds add a delightful texture and a hint of roasted flavor that pairs perfectly with the chocolatey richness. This dessert is sure to impress anyone who loves both creamy and crunchy treats!

Avocado Mocha Chocolate Ice Cream

Avocado Mocha Chocolate Ice Cream is a sophisticated dessert that combines the deep flavors of coffee and chocolate with the rich creaminess of avocado. This indulgent treat offers a perfect blend of bitterness from the coffee, sweetness from the chocolate, and the buttery smoothness of avocado.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup cocoa powder
• 1/4 cup brewed espresso (cooled)
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, brewed espresso, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Scoop and enjoy the delicious mocha-chocolate blend!

Avocado Mocha Chocolate Ice Cream is a decadent dessert that brings together the boldness of coffee and the richness of chocolate, all wrapped in a creamy avocado base. It’s perfect for coffee lovers and chocolate enthusiasts alike, making it a great treat for an afternoon indulgence or after dinner.

Avocado Chocolate Coconut Ice Cream

Avocado Chocolate Coconut Ice Cream is a tropical-inspired dessert that combines the creamy goodness of avocado with the sweet richness of chocolate and the subtle flavor of coconut. This indulgent ice cream is perfect for those who love the combination of creamy, sweet, and nutty flavors.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup canned coconut milk
• 1/3 cup cocoa powder
• 1/4 cup shredded coconut (unsweetened)
• 1/3 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, shredded coconut, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 4–6 hours or until firm.
5. Serve and garnish with extra shredded coconut for a tropical touch!

Avocado Chocolate Coconut Ice Cream is a rich and indulgent dessert that transports you to a tropical paradise with its creamy avocado base and the delightful combination of chocolate and coconut. It’s perfect for a summer treat or whenever you’re craving something sweet and exotic.

Avocado Chocolate Chip Ice Cream

Avocado Chocolate Chip Ice Cream takes the creamy richness of ripe avocado and combines it with crunchy chocolate chips for a delightful dessert that satisfies both texture and flavor cravings. This recipe provides a healthier twist on the classic chocolate chip ice cream, with the avocado adding a naturally creamy consistency without the need for dairy.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk or almond milk
• 1/4 cup maple syrup or honey
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• Pinch of sea salt

Instructions:

1. In a blender, combine avocados, coconut milk, maple syrup, cocoa powder, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, stir in the dark chocolate chips.
5. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Scoop, serve, and enjoy the delightful crunch of chocolate chips!

Avocado Chocolate Chip Ice Cream offers a creamy, indulgent treat with the perfect balance of smooth avocado and crunchy chocolate chips. It’s a healthier alternative to traditional chocolate chip ice cream, with the avocado providing a rich, velvety texture. Perfect for any occasion or just as a special treat to satisfy your sweet tooth!

Avocado Chocolate Raspberry Swirl Ice Cream

Avocado Chocolate Raspberry Swirl Ice Cream combines the luscious creaminess of avocado with the richness of dark chocolate and the tart sweetness of fresh raspberries. The vibrant swirl of raspberry sauce adds a pop of color and flavor, making this dessert both beautiful and delicious.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1 tbsp honey or maple syrup (for raspberry sauce)

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth and creamy.
2. In a separate small saucepan, heat raspberries and honey over low heat until the raspberries break down and form a sauce. Stir occasionally to prevent burning.
3. Pour the avocado-chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, gently swirl the raspberry sauce into the ice cream.
5. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve with an extra drizzle of raspberry sauce if desired!

Avocado Chocolate Raspberry Swirl Ice Cream is a visually stunning and wonderfully flavorful treat. The creamy avocado base, rich chocolate, and fresh raspberry swirl come together to create a perfect dessert that’s as indulgent as it is refreshing. This combination of flavors will surely become a new favorite for anyone who loves chocolate and fruit pairings!

Avocado Chocolate Chia Seed Ice Cream

Avocado Chocolate Chia Seed Ice Cream offers a nutrient-packed twist on your classic chocolate ice cream. The avocado provides a rich, creamy base, while the chia seeds add a unique texture and a boost of fiber and omega-3 fatty acids. This healthy, indulgent dessert is perfect for those looking for a treat that’s both satisfying and nourishing.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup almond milk or coconut milk
• 1/3 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 2 tbsp chia seeds
• Pinch of sea salt

Instructions:

1. Blend the avocados, almond milk, cocoa powder, honey, vanilla extract, and sea salt until smooth.
2. Stir in the chia seeds and let the mixture sit for about 10 minutes, allowing the chia seeds to absorb some of the liquid.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve, enjoying the extra texture from the chia seeds!

Avocado Chocolate Chia Seed Ice Cream is a delicious and nutritious alternative to traditional ice cream. The chia seeds provide an interesting texture and a boost of healthy nutrients, while the rich avocado and chocolate base ensure that each bite is creamy and satisfying. It’s the perfect dessert for anyone looking to indulge in something healthy and delicious!

Avocado Chocolate Hazelnut Ice Cream

Avocado Chocolate Hazelnut Ice Cream is a rich, creamy treat that pairs the velvety smoothness of avocado with the deep, nutty flavor of roasted hazelnuts. The addition of cocoa powder gives it a chocolatey depth, making this dessert not only indulgent but also packed with textures and flavors that will delight your senses.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• Pinch of sea salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Taste and adjust sweetness as desired by adding more maple syrup or honey.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped roasted hazelnuts to the ice cream.
5. Once churning is complete, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve with extra chopped hazelnuts for garnish if desired.

Avocado Chocolate Hazelnut Ice Cream brings together rich chocolate, creamy avocado, and the satisfying crunch of hazelnuts for a truly indulgent experience. The combination of smooth and crunchy textures makes this a decadent dessert that’s sure to please anyone who loves both chocolate and nuts.

Avocado Chocolate Mint Ice Cream

Avocado Chocolate Mint Ice Cream offers a refreshing twist on traditional chocolate ice cream by infusing it with the cool, refreshing flavor of mint. The avocado base provides a creamy texture, while the chocolate and mint balance each other perfectly, creating a light yet indulgent treat perfect for any occasion.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk or almond milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, maple syrup, peppermint extract, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust the sweetness or mint flavor by adding more maple syrup or peppermint extract, as desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with a sprig of mint or extra chocolate shavings for garnish.

Avocado Chocolate Mint Ice Cream is the perfect marriage of rich chocolate and refreshing mint. The creamy avocado base adds a velvety texture, while the mint gives it a cool, fresh burst. This treat is perfect for mint lovers and is sure to become a favorite in your ice cream rotation.

Avocado Chocolate Peanut Butter Ice Cream

Avocado Chocolate Peanut Butter Ice Cream combines the irresistible flavors of chocolate and peanut butter with the creaminess of avocado. The rich, nutty peanut butter swirls through the smooth avocado and chocolate base, creating a dessert that’s both decadent and creamy with the perfect balance of sweetness and nuttiness.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup almond milk or coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 cup peanut butter (smooth or crunchy)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, almond milk, cocoa powder, maple syrup, peanut butter, vanilla extract, and sea salt until smooth and creamy.
2. Taste and adjust sweetness or peanut butter flavor as desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned to your liking, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve, drizzling with extra peanut butter if desired.

Avocado Chocolate Peanut Butter Ice Cream is a dreamy, creamy dessert that combines the classic flavors of chocolate and peanut butter with the richness of avocado. The nutty flavor of peanut butter pairs perfectly with the chocolatey smoothness, making this a decadent treat that everyone will love.

Avocado Chocolate Espresso Ice Cream

Avocado Chocolate Espresso Ice Cream is a bold, indulgent treat that blends the rich flavors of dark chocolate and a hint of espresso with the creamy texture of avocado. The coffee adds a depth of flavor that perfectly complements the natural creaminess of the avocado, creating a decadent yet refreshing dessert that’s ideal for coffee lovers and chocolate enthusiasts alike.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk or almond milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, maple syrup, espresso powder, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust the sweetness or coffee flavor by adding more maple syrup or espresso powder if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with a sprinkle of cocoa powder or chocolate shavings for extra flair.

Avocado Chocolate Espresso Ice Cream is the perfect dessert for those who enjoy a rich, bold flavor profile. The combination of deep chocolate and smooth coffee, with the creamy texture of avocado, creates a dessert that’s both energizing and indulgent. A great treat for after dinner or as a midday pick-me-up!

Avocado Chocolate Coconut Ice Cream

Avocado Chocolate Coconut Ice Cream is a tropical twist on traditional chocolate ice cream, combining the creamy texture of avocado with the richness of dark chocolate and the sweetness of coconut. This dessert is naturally dairy-free, making it an excellent choice for those with dietary restrictions, while still being indulgent and satisfying.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 cup shredded coconut (unsweetened)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, maple syrup, shredded coconut, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Garnish with additional shredded coconut before serving, if desired.

Avocado Chocolate Coconut Ice Cream is a tropical, dairy-free delight that brings together the creamy richness of avocado, the deep flavor of chocolate, and the sweetness of coconut. The result is a smooth, flavorful ice cream that’s as indulgent as it is refreshing, making it a great treat for all occasions.

Avocado Chocolate Cherry Ice Cream

Avocado Chocolate Cherry Ice Cream combines the creamy texture of ripe avocado with the sweetness of cherries and the richness of dark chocolate. The cherries add a burst of fruity flavor that complements the chocolate base, while the avocado makes for a rich and velvety texture. This is a perfect summer treat with a refreshing balance of flavors.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup almond milk or coconut milk
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 cup dark chocolate chips
• Pinch of sea salt

Instructions:

1. Blend the avocados, almond milk, cocoa powder, honey, vanilla extract, and sea salt until smooth.
2. Stir in the chopped cherries and chocolate chips.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with extra cherries or a drizzle of chocolate syrup if desired.

Avocado Chocolate Cherry Ice Cream is a delicious and refreshing way to enjoy the combination of chocolate and fruit. The smooth avocado base pairs perfectly with the rich chocolate and tart cherries, creating a satisfying, creamy dessert. This ice cream is perfect for a summer treat or as a sweet finish to any meal!

Avocado Chocolate Raspberry Swirl Ice Cream

Avocado Chocolate Raspberry Swirl Ice Cream is a refreshing dessert that combines the creamy goodness of avocado with the rich depth of chocolate and the tartness of fresh raspberries. The raspberry swirl adds a burst of fruity flavor that contrasts beautifully with the smooth, velvety chocolate avocado base. This ice cream is a delightful treat for those who love the balance of chocolate and fruit.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1 tbsp honey (optional)
• Pinch of sea salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. In a small saucepan, heat the raspberries over low heat with honey (if using), mashing them to release their juices. Let it simmer for a few minutes until thickened.
3. Pour the avocado-chocolate base into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, swirl in the raspberry mixture with a spoon to create a marbled effect.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve and enjoy the rich chocolate with a tangy raspberry burst!

Avocado Chocolate Raspberry Swirl Ice Cream is a dessert that marries the richness of chocolate with the vibrant tartness of raspberries. The smooth avocado base provides a luxurious texture, while the raspberry swirl adds a refreshing contrast. This combination of creamy, chocolatey goodness with a fruity twist makes it a perfect dessert for special occasions or to simply satisfy your sweet cravings.

Avocado Chocolate Orange Ice Cream

Avocado Chocolate Orange Ice Cream is a unique and delicious dessert that pairs the creamy texture of avocado with the bold flavor of dark chocolate and the refreshing citrus zing of orange. The natural sweetness of the avocado and the bright orange essence complement the rich chocolate, creating a decadent yet refreshing ice cream perfect for all seasons.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup almond milk or coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, almond milk, cocoa powder, maple syrup, orange zest, orange juice, vanilla extract, and sea salt until smooth.
2. Taste and adjust sweetness or orange flavor if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churning is complete, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with a garnish of orange zest or a drizzle of chocolate syrup for extra flair.

Avocado Chocolate Orange Ice Cream is a delicious fusion of flavors that’s both refreshing and indulgent. The creamy avocado base balances perfectly with the richness of chocolate and the brightness of orange, creating a dessert that’s as delightful to the palate as it is refreshing. This ice cream is perfect for a vibrant twist on your classic chocolate ice cream.

Avocado Chocolate Matcha Ice Cream

Avocado Chocolate Matcha Ice Cream is a delightful dessert that blends the creamy richness of avocado with the earthy bitterness of matcha and the smooth richness of chocolate. The addition of matcha gives this ice cream a distinct flavor profile, while the avocado ensures a creamy, indulgent texture. The result is a unique, flavorful dessert that’s both soothing and energizing.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup cocoa powder
• 1 tbsp matcha powder
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, matcha powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Taste and adjust sweetness or matcha flavor by adding more maple syrup or matcha powder, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with a light dusting of matcha powder or a drizzle of chocolate for an extra special touch.

Avocado Chocolate Matcha Ice Cream offers a unique flavor combination that will appeal to adventurous eaters. The rich chocolate pairs beautifully with the earthy, green notes of matcha, while the avocado base keeps everything creamy and indulgent. This ice cream is a wonderful option for those looking for a sophisticated and flavorful dessert.

Avocado Chocolate Mint Ice Cream

Avocado Chocolate Mint Ice Cream is a refreshing and creamy treat that combines the velvety texture of avocado with the rich flavor of chocolate and a burst of minty freshness. The avocado adds a luxurious creaminess, while the mint brings a refreshing coolness, making this dessert a perfect balance of indulgence and freshness. It’s an ideal option for anyone who loves the classic chocolate-mint pairing in a dairy-free form.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, coconut milk, cocoa powder, maple syrup, peppermint extract, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or mintiness by adding more maple syrup or peppermint extract if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with fresh mint leaves or a few dark chocolate shavings for extra decoration.

Avocado Chocolate Mint Ice Cream is a delightful dessert that captures the essence of classic chocolate and mint flavors in a creamy, dairy-free form. The smooth texture of the avocado base pairs perfectly with the cool, refreshing mint and rich chocolate, offering a unique take on a favorite flavor combination. This ice cream is perfect for anyone seeking a dessert that’s both creamy and refreshing with a touch of indulgence.

Avocado Chocolate Hazelnut Ice Cream

Avocado Chocolate Hazelnut Ice Cream is an elegant and luxurious dessert that combines the creamy texture of avocado with the richness of dark chocolate and the nutty, roasted flavor of hazelnuts. This indulgent treat is packed with flavor, offering a balance of sweet, nutty, and creamy elements, making it a perfect choice for chocolate and nut lovers alike.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/4 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt in a blender until smooth and creamy.
2. Gently stir in the chopped roasted hazelnuts.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with additional roasted hazelnuts or a drizzle of chocolate syrup for an extra nutty touch.

Avocado Chocolate Hazelnut Ice Cream is an extraordinary dessert that brings together the smooth, creamy avocado base with the rich chocolate and crunchy hazelnuts. The flavor combination is both indulgent and satisfying, with the added crunch of hazelnuts giving the ice cream an exciting texture. This ice cream is perfect for any occasion, especially when you’re looking to treat yourself to something a little extra special.

Avocado Chocolate Banana Ice Cream

Avocado Chocolate Banana Ice Cream is a delicious and healthy twist on traditional chocolate ice cream. The creaminess of avocado pairs perfectly with the natural sweetness of ripe bananas and the rich flavor of chocolate. The bananas contribute to the texture, making this ice cream ultra-creamy, while the chocolate provides a deep, satisfying taste. This is a great dessert for those who prefer a more wholesome, yet indulgent treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 ripe bananas, peeled
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, bananas, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness as needed by adding more maple syrup or honey.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve with extra banana slices or a sprinkle of cocoa powder for a fun garnish.

Avocado Chocolate Banana Ice Cream is a creamy and naturally sweet treat that brings together the delicious combination of chocolate and banana. The avocado adds a rich and velvety texture, while the bananas enhance the creaminess and sweetness of the ice cream. This dessert is perfect for anyone looking for a healthier alternative to traditional ice cream without compromising on flavor or indulgence.

Note: More recipes are coming soon!