25+ Light and Fluffy Avocado Cloud Bread Recipes to Try Today

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Avocado cloud bread has taken the culinary world by storm, combining the nutritious benefits of avocados with the light, airy texture of traditional cloud bread.

This innovative twist on bread not only caters to various dietary preferences—being gluten-free, low-carb, and packed with healthy fats—but also opens the door to endless flavor possibilities.

Whether you’re looking for a savory option to complement your meals or a sweet treat to enjoy as a snack, avocado cloud bread can be adapted to suit your palate.

In this blog article, we’ve compiled 25+ delectable avocado cloud bread recipes that highlight this versatile ingredient.

From classic combinations to unique flavor pairings, you’ll find something to inspire your next culinary adventure.

Get ready to whip up some deliciously fluffy creations that will impress your family and friends, all while enjoying the health benefits of avocados.

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25+ Light and Fluffy Avocado Cloud Bread Recipes to Try Today

Avocado cloud bread is not just a trend; it’s a delicious and nutritious alternative to traditional bread that can be enjoyed in numerous ways.

With over 25+ avocado cloud bread recipes at your fingertips, you have the tools to transform your meals and snacks into something extraordinary.

Whether you prefer sweet or savory flavors, there’s a recipe in this collection for everyone.

So, why not experiment in the kitchen? Your taste buds will thank you for it!

Avocado Cloud Bread with Garlic and Herbs

This delightful twist on classic cloud bread incorporates creamy avocado and aromatic herbs, making it a perfect low-carb substitute for traditional bread. Rich in healthy fats and flavor, this bread is an excellent option for sandwiches or as a side for soups and salads.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
• Salt and pepper to taste
• Optional: sesame seeds or poppy seeds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth. Make sure there are no lumps for a uniform texture.
3. Separate the egg yolks from the whites. Add the yolks to the mashed avocado along with the baking powder, garlic powder, dried herbs, salt, and pepper. Mix well until all ingredients are fully combined.
4. In another bowl, whip the egg whites until stiff peaks form. This step is crucial for achieving a fluffy texture.
5. Gently fold the whipped egg whites into the avocado mixture in three additions, being careful not to deflate the mixture too much.
6. Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. If desired, sprinkle sesame seeds or poppy seeds on top of each dollop.
8. Bake in the preheated oven for 25-30 minutes, or until the tops are golden and the bread is firm to the touch.
9. Remove from the oven and allow to cool on a wire rack before serving.

The combination of avocado and herbs gives this cloud bread a rich flavor that complements various dishes. Whether you use it as a base for an open-faced sandwich or serve it alongside your favorite dip, it’s sure to impress. This cloud bread not only caters to low-carb diets but also brings a gourmet touch to your meals. Enjoy it fresh, as it’s best eaten the same day, but you can also store leftovers in an airtight container for a day or two.

Cheesy Avocado Cloud Bread

Indulge in the comforting flavors of cheese and avocado with this cheesy cloud bread recipe. It’s perfect for those who want a savory snack or a flavorful base for their favorite toppings. This bread is not only easy to make but also gluten-free and keto-friendly.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper to taste
• Optional: chopped chives or green onions for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, shredded cheese, salt, and pepper. Mix until well combined.
4. In a separate bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado and cheese mixture in three parts.
6. Spoon the batter onto the prepared baking sheet in equal-sized mounds, ensuring they have enough space to expand.
7. Bake for 25-30 minutes or until golden brown on top and firm to the touch.
8. Remove from the oven and allow to cool slightly before serving. Garnish with chopped chives or green onions if desired.

This cheesy avocado cloud bread is an excellent addition to your meal rotation. The melted cheese adds richness, while the avocado keeps the bread moist and flavorful. Serve it warm as a side with soups, use it as a base for avocado toast with toppings of your choice, or simply enjoy it as a satisfying snack. These little clouds can be refrigerated for a few days, making them a convenient option for quick meals or snacks throughout the week.

Sweet Avocado Cloud Bread with Cinnamon and Honey

Satisfy your sweet tooth with this unique take on cloud bread! Infused with cinnamon and a hint of honey, this avocado cloud bread is not only delicious but also offers a nutritious way to enjoy a sweet treat. It’s perfect for breakfast, dessert, or a snack, and it pairs wonderfully with yogurt or fresh fruit.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon ground cinnamon
• Pinch of salt
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, honey, cinnamon, and salt. Mix until all ingredients are well incorporated.
4. In a separate bowl, whip the egg whites until stiff peaks form.
5. Carefully fold the whipped egg whites into the avocado mixture, taking care to keep as much air in the batter as possible.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly apart.
7. Bake for 25-30 minutes or until the tops are golden and the edges are firm.
8. Allow to cool before dusting with powdered sugar, if desired.

This sweet avocado cloud bread is a delightful way to start your day or enjoy as a guilt-free dessert. The cinnamon adds warmth and depth of flavor, while the honey provides just the right amount of sweetness. You can enjoy this bread on its own, or pair it with fresh berries or yogurt for a more indulgent treat. Store any leftovers in an airtight container; this bread is best enjoyed fresh but can be reheated slightly for a warm snack.

Avocado Cloud Bread with Sun-Dried Tomatoes and Feta

Elevate your cloud bread experience with this savory version that combines the creaminess of avocado with the tangy flavor of sun-dried tomatoes and feta cheese. This recipe is perfect for brunch or as an appetizer, offering a delightful Mediterranean twist.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ¼ cup sun-dried tomatoes, chopped
• ½ cup feta cheese, crumbled
• Salt and pepper to taste
• Optional: fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until smooth.
3. Separate the egg yolks from the whites. Mix the egg yolks into the mashed avocado, then add the baking powder, sun-dried tomatoes, feta cheese, salt, and pepper. Stir until fully combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the egg whites into the avocado mixture, being careful to maintain the lightness.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
7. Bake for 25-30 minutes or until the tops are golden and slightly firm to the touch.
8. Let cool slightly before serving. Garnish with fresh basil or parsley if desired.

This avocado cloud bread with sun-dried tomatoes and feta offers a delightful explosion of flavors that will impress your guests. The creamy avocado blends beautifully with the tangy feta and sweet sun-dried tomatoes, making it an ideal base for toppings like olives or a dollop of tzatziki. Serve it warm, and enjoy its fluffy texture and savory taste. These bread rounds can be stored in the refrigerator for a few days, making them a great option for quick snacks or party platters.

Avocado Cloud Bread with Chocolate Chips

Indulge in a guilt-free treat with this sweet avocado cloud bread featuring chocolate chips. This recipe is not only easy to prepare but also a delightful way to satisfy your cravings while enjoying the health benefits of avocados. Perfect for breakfast or dessert, this version is a hit with both kids and adults alike!

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (dark or semi-sweet)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until creamy and smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the avocado along with the baking powder, honey (or maple syrup), vanilla extract, and salt. Mix until thoroughly combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture, being careful not to deflate the batter. Fold in the chocolate chips last.
6. Spoon the batter onto the prepared baking sheet, spacing them evenly apart.
7. Bake for 25-30 minutes or until the tops are golden and the bread is firm to the touch.
8. Let cool for a few minutes before serving.

This chocolate chip avocado cloud bread is a delightful and healthier alternative to traditional desserts. The richness of the avocado provides a creamy texture that perfectly complements the sweetness of the chocolate chips. These delightful treats can be enjoyed on their own, or paired with a scoop of ice cream or a dollop of whipped cream for a special occasion. They can be stored in an airtight container for a few days, making them an easy grab-and-go snack or dessert option.

Avocado Cloud Bread with Spicy Sriracha and Lime

For those who enjoy a bit of heat, this avocado cloud bread with spicy Sriracha and lime is the perfect choice. Combining creamy avocado with a zesty kick, this recipe makes for a fantastic snack or appetizer, perfect for gatherings or casual evenings.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 1 tablespoon Sriracha (adjust to taste)
• Juice of 1 lime
• Zest of 1 lime
• Salt and pepper to taste
• Optional: sliced jalapeños or cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado along with the baking powder, Sriracha, lime juice, lime zest, salt, and pepper. Mix until everything is well combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture in batches to keep the batter light and fluffy.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them out.
7. Bake for 25-30 minutes or until the tops are golden brown and the bread is firm.
8. Allow to cool slightly before serving. Garnish with sliced jalapeños or fresh cilantro if desired.

This spicy avocado cloud bread adds a vibrant twist to your meal repertoire. The combination of Sriracha and lime creates a zesty, flavorful bread that pairs beautifully with various toppings or dips. Serve it alongside guacamole, salsa, or even as a unique base for sliders. Best enjoyed fresh, this cloud bread can be stored in the refrigerator for a day or two, but it’s guaranteed to be a crowd-pleaser at any gathering.

Avocado Cloud Bread with Spinach and Cheese

This savory avocado cloud bread is a nutrient-packed option, incorporating fresh spinach and cheese for added flavor and texture. Ideal for breakfast, lunch, or as a snack, this recipe not only caters to health-conscious eaters but also offers a delicious way to enjoy the goodness of vegetables and healthy fats.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 1 cup fresh spinach, chopped
• ½ cup shredded cheese (like mozzarella or gouda)
• Salt and pepper to taste
• Optional: a pinch of nutmeg for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until smooth and creamy.
3. Separate the egg yolks from the whites. Combine the egg yolks with the mashed avocado, baking powder, chopped spinach, shredded cheese, salt, and pepper (and nutmeg if using). Mix well until combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Carefully fold the whipped egg whites into the avocado mixture in batches, ensuring you don’t deflate the mixture.
6. Spoon the mixture onto the prepared baking sheet, forming even mounds.
7. Bake for 25-30 minutes or until the tops are golden brown and the edges are firm to the touch.
8. Let cool slightly before serving.

This avocado cloud bread with spinach and cheese is both hearty and satisfying. The addition of spinach not only boosts the nutritional value but also gives the bread a lovely green color and earthy flavor. Enjoy it as a standalone snack, or use it as a base for your favorite spreads or toppings. Best served fresh, this cloud bread can also be stored in an airtight container in the fridge for a couple of days.

Avocado Cloud Bread with Pesto and Mozzarella

Infuse your cloud bread with vibrant Italian flavors by adding pesto and mozzarella cheese. This recipe brings together the creamy texture of avocado, the aromatic essence of basil, and the rich taste of cheese, making it an excellent option for a quick appetizer or a delightful side dish.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ¼ cup pesto (store-bought or homemade)
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth and creamy.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, pesto, shredded mozzarella, salt, and pepper. Stir well to combine.
4. In a separate bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture, being careful not to deflate it.
6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
7. Bake for 25-30 minutes, or until the tops are golden and the bread is firm to the touch.
8. Let cool slightly before serving.

This avocado cloud bread with pesto and mozzarella is bursting with flavor. The pesto adds a herby, aromatic punch, while the mozzarella provides a gooey, cheesy texture. Serve this delightful bread warm, perhaps as an appetizer at a gathering or alongside a bowl of soup for a comforting meal. While it’s best enjoyed fresh, any leftovers can be kept in the refrigerator for a few days, ready to be reheated for a quick snack.

Sweet Avocado Cloud Bread with Lemon and Coconut

For a refreshing and tropical twist, try this sweet avocado cloud bread with lemon and coconut. The zesty lemon flavor combined with the rich taste of coconut creates a light and airy treat, perfect for breakfast or dessert. This recipe is a unique way to enjoy avocados while indulging your sweet tooth.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 2 tablespoons honey or maple syrup
• Zest of 1 lemon
• ¼ cup shredded coconut (unsweetened)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until completely smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, honey (or maple syrup), lemon zest, shredded coconut, and salt. Mix well to combine.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture in batches, taking care to keep the mixture airy.
6. Spoon the batter onto the prepared baking sheet in evenly spaced dollops.
7. Bake for 25-30 minutes or until the tops are golden and the edges feel firm.
8. Allow to cool slightly before serving.

This sweet avocado cloud bread with lemon and coconut is a delightful way to start your day or satisfy your dessert cravings. The bright lemon adds a refreshing twist, while the coconut provides a chewy texture that complements the softness of the bread. Enjoy it on its own, or serve it with a dollop of Greek yogurt for a nutritious breakfast. This cloud bread can be stored in an airtight container for a couple of days, though it’s best enjoyed fresh to retain its light and fluffy texture.

Avocado Cloud Bread with Garlic and Herbs

This savory avocado cloud bread infused with garlic and herbs is a perfect accompaniment to any meal. Its aromatic flavors and fluffy texture make it an ideal side for soups, salads, or as a base for your favorite spreads. Easy to prepare, this recipe is a great way to enjoy the health benefits of avocado while satisfying your taste buds.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 2 cloves garlic, minced
• 1 tablespoon mixed fresh herbs (like parsley, thyme, or rosemary), chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until smooth and creamy.
3. Separate the egg yolks from the whites. Mix the egg yolks into the mashed avocado, adding the baking powder, minced garlic, chopped herbs, salt, and pepper. Stir until thoroughly combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture, being careful not to deflate the batter.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
7. Bake for 25-30 minutes or until the tops are golden brown and the bread is firm to the touch.
8. Allow to cool slightly before serving.

This garlic and herb avocado cloud bread is a flavorful addition to your culinary repertoire. The aromatic herbs and garlic infuse the bread with a delightful taste that pairs wonderfully with olive oil or a balsamic glaze for dipping. It’s also an excellent base for bruschetta toppings or cheese spreads. Enjoy it fresh out of the oven, and savor the delicious blend of flavors that will elevate any meal.

Avocado Cloud Bread with Pumpkin Spice

Embrace the flavors of fall with this delightful avocado cloud bread infused with pumpkin spice. This recipe is perfect for those cozy autumn days when you crave something warm and comforting. It’s a wonderful way to enjoy the health benefits of avocados while indulging in seasonal flavors.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons honey or maple syrup
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until creamy and smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado along with the baking powder, pumpkin puree, pumpkin pie spice, honey (or maple syrup), and salt. Mix until well combined.
4. In a separate bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture, being careful to maintain the lightness of the batter.
6. Spoon the mixture onto the prepared baking sheet, forming even mounds.
7. Bake for 25-30 minutes, or until the tops are golden and the bread feels firm.
8. Let cool slightly before serving.

This pumpkin spice avocado cloud bread is a delightful treat that combines the creaminess of avocado with the warm spices of fall. The addition of pumpkin puree provides a moist texture, while the spices create a comforting aroma. Enjoy it as a sweet snack or breakfast item, and consider pairing it with cream cheese or yogurt for an extra special touch. This bread is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for a few days.

Avocado Cloud Bread with Bacon and Cheddar

For a hearty and satisfying option, try this avocado cloud bread with bacon and cheddar. Combining the rich flavors of bacon and cheese with the lightness of cloud bread creates a delicious treat perfect for breakfast, brunch, or as a snack any time of day.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ½ cup cooked bacon, chopped
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chives for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until smooth and creamy.
3. Separate the egg yolks from the whites. Mix the egg yolks into the mashed avocado along with the baking powder, chopped bacon, shredded cheddar, salt, and pepper. Stir well to combine.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Carefully fold the whipped egg whites into the avocado mixture in batches, ensuring the batter stays airy.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
7. Bake for 25-30 minutes or until the tops are golden brown and the bread is firm.
8. Allow to cool slightly before serving. Garnish with chopped chives if desired.

This bacon and cheddar avocado cloud bread offers a savory twist that is sure to please any crowd. The combination of crispy bacon and sharp cheddar enhances the richness of the avocado, creating a satisfying flavor profile. Serve it warm as a hearty breakfast option or alongside a salad for lunch. While best enjoyed fresh, leftovers can be stored in the refrigerator for a couple of days, making them a convenient option for quick snacks or meals.

Avocado Cloud Bread with Feta and Olives

Elevate your avocado cloud bread with a Mediterranean twist by incorporating feta cheese and olives. This flavorful combination creates a savory bread perfect for brunch or as a snack. The tangy feta and briny olives pair beautifully with the creamy avocado, making this recipe a delightful addition to your table.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ½ cup crumbled feta cheese
• ¼ cup sliced black or green olives (pitted)
• Salt and pepper to taste
• Optional: 1 teaspoon dried oregano or thyme for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth and creamy.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, crumbled feta, sliced olives, salt, pepper, and dried oregano (if using). Mix well until everything is combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture in batches, ensuring the batter stays fluffy.
6. Spoon the mixture onto the prepared baking sheet, creating evenly spaced mounds.
7. Bake for 25-30 minutes or until the tops are golden and the edges feel firm to the touch.
8. Let cool slightly before serving.

This avocado cloud bread with feta and olives is a Mediterranean-inspired treat that’s bursting with flavor. The creamy feta adds richness, while the olives provide a salty kick that complements the avocado perfectly. Serve it as a side dish at dinner, or enjoy it for breakfast with a spread of your choice. Although best served fresh, any leftovers can be stored in an airtight container for a few days, making them a tasty grab-and-go snack.

Avocado Cloud Bread with Cinnamon and Raisins

For a sweet and wholesome treat, try this avocado cloud bread with cinnamon and raisins. This recipe combines the creaminess of avocado with warm spices and sweet raisins, creating a delicious bread that’s perfect for breakfast or dessert. It’s a nutritious way to enjoy a sweet treat while keeping things light and fluffy.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ¼ cup raisins
• 2 tablespoons honey or maple syrup
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the avocados until smooth.
3. Separate the egg yolks from the whites. Add the egg yolks to the mashed avocado, along with the baking powder, ground cinnamon, raisins, honey (or maple syrup), and salt. Mix well until fully combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Carefully fold the whipped egg whites into the avocado mixture in batches, being careful to keep the mixture airy.
6. Spoon the mixture onto the prepared baking sheet, forming even dollops.
7. Bake for 25-30 minutes or until the tops are golden and the bread is firm to the touch.
8. Allow to cool slightly before serving.

This cinnamon and raisin avocado cloud bread is a delightful way to enjoy a sweet breakfast or a snack. The warm cinnamon and plump raisins add comforting flavors that pair beautifully with the creamy avocado. Serve it with a drizzle of honey or a spread of nut butter for a satisfying treat. While it’s best enjoyed fresh, any leftovers can be stored in an airtight container in the fridge for a couple of days.

Avocado Cloud Bread with Almonds and Honey

For a nutty and slightly sweet variation, try this avocado cloud bread with almonds and honey. The crunchy almonds combined with the creamy avocado create a delightful texture contrast, making it perfect for breakfast or as a snack. This recipe not only tastes great but also offers a healthy dose of nutrients.

Ingredients:

• 2 ripe avocados
• 3 large eggs
• 1 teaspoon baking powder
• ½ cup chopped almonds (or almond flour for a smoother texture)
• 2 tablespoons honey
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the avocados until creamy and smooth.
3. Separate the egg yolks from the whites. Combine the egg yolks with the mashed avocado, baking powder, chopped almonds, honey, and salt. Mix until well combined.
4. In another bowl, whip the egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the avocado mixture in batches, being careful not to deflate the batter.
6. Spoon the mixture onto the prepared baking sheet, creating evenly spaced mounds.
7. Bake for 25-30 minutes, or until the tops are golden brown and the bread is firm to the touch.
8. Allow to cool slightly before serving.

This almond and honey avocado cloud bread is a delightful balance of creamy and crunchy textures. The honey adds a touch of sweetness, while the almonds provide a satisfying crunch. Serve it warm with additional honey drizzled on top, or enjoy it alongside a cup of tea or coffee for a comforting snack. While best enjoyed fresh, it can be stored in an airtight container in the refrigerator for a couple of days for easy snacking.

Note: More recipes​ are coming soon!