25+ Easy and Healthy Avocado Flat Bread Recipes for Your Cravings

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Avocado flatbreads are the perfect blend of nutritious ingredients and delicious flavors, making them a fantastic addition to any meal.

Whether you’re looking for a quick snack, a light lunch, or an impressive appetizer for guests, avocado flatbreads offer versatility and endless possibilities.

The creamy texture of avocado pairs beautifully with a variety of toppings, from fresh vegetables and herbs to savory proteins and cheeses.

In this article, we’ve gathered 25+ avocado flatbread recipes that will inspire your culinary creativity.

Each recipe is easy to prepare and highlights the rich, buttery flavor of avocado, ensuring that your meals are not only tasty but also healthy.

So, roll up your sleeves, grab some avocados, and let’s dive into these mouthwatering flatbread recipes that will elevate your cooking game and satisfy your cravings!

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25+ Easy and Healthy Avocado Flat Bread Recipes for Your Cravings

Incorporating avocado flatbreads into your meal repertoire is a delicious way to enjoy the health benefits of avocados while exploring a world of flavors.

From classic combinations to creative twists, these recipes provide a perfect canvas for your favorite toppings.

Whether you prefer them topped with fresh vegetables, aromatic herbs, or indulgent cheeses, each flatbread offers a unique taste experience that can cater to any occasion.

With these 25+ avocado flatbread recipes, you’ll have a wealth of options to choose from, making it easy to impress your family and friends.

So, the next time you’re in need of a quick meal or a fun appetizer, remember these avocado flatbreads—they’re not just food; they’re an invitation to creativity in the kitchen!

Avocado and Herb Flatbread

This delightful flatbread features a perfect blend of creamy avocado and fresh herbs, making it an excellent base for any topping. Ideal for appetizers, lunch, or a light dinner, this recipe is not only simple but also nutritious, packed with healthy fats and flavors.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 2 tablespoons fresh herbs (such as parsley, cilantro, or basil), chopped
• Optional toppings: sliced tomatoes, feta cheese, or arugula

Instructions:

1. In a mixing bowl, mash the ripe avocados until smooth. Add olive oil, salt, and chopped herbs, mixing until well combined.
2. In a separate bowl, combine flour and baking powder. Gradually add the avocado mixture to the flour, mixing with your hands or a spoon until a dough forms.
3. If the dough is too sticky, add more flour; if too dry, add a bit of water. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
4. Divide the dough into four equal pieces. Roll each piece into a flat circle, about 1/4 inch thick.
5. Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden and cooked through.
6. Top with your choice of sliced tomatoes, crumbled feta cheese, or fresh arugula before serving.

This avocado and herb flatbread is not only visually appealing but also a treat for the taste buds. The creamy avocado complements the fresh herbs beautifully, creating a refreshing and satisfying dish. Perfect for summer picnics or as a base for your favorite toppings, it can easily be made ahead of time and enjoyed later. Experiment with different herbs and toppings to customize it to your liking!

Spicy Avocado Flatbread with Feta

This flatbread combines the richness of avocado with a spicy kick, thanks to the addition of red pepper flakes and a sprinkle of feta cheese. It’s perfect for those who love a bit of heat in their meals and can be served as a flavorful appetizer or a light meal.

Ingredients:

• 2 ripe avocados
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup warm water
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup crumbled feta cheese
• Optional toppings: fresh cilantro, lime wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mash the ripe avocados until smooth. Stir in olive oil, salt, and red pepper flakes.
3. In another bowl, mix the whole wheat flour and baking soda. Gradually add the avocado mixture to the flour, combining until a dough forms.
4. If the dough feels too dry, add warm water a tablespoon at a time until it reaches a workable consistency.
5. Roll out the dough into a thin flatbread shape and place it on a baking sheet lined with parchment paper.
6. Spread the crumbled feta cheese over the top of the flatbread.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is slightly browned.
8. Remove from the oven, and let cool for a couple of minutes before slicing.

This spicy avocado flatbread with feta is a delightful twist on traditional flatbreads, combining flavors that pack a punch. The creaminess of the avocado balances perfectly with the sharpness of the feta and the heat from the red pepper flakes, making it a great conversation starter at any gathering. It can be enjoyed warm or at room temperature and pairs wonderfully with a refreshing salad or a tangy yogurt dip.

Avocado and Tomato Flatbread with Balsamic Glaze

This flatbread is a beautiful combination of ripe avocado and juicy tomatoes, drizzled with balsamic glaze for a touch of sweetness. It’s a wonderful option for brunch or a light dinner and is sure to impress your guests with its vibrant colors and flavors.

Ingredients:

• 1 ripe avocado
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 cup cherry tomatoes, halved
• 2 tablespoons balsamic glaze
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, mash the avocado until smooth. Mix in olive oil, salt, and set aside.
2. In a separate bowl, combine the flour and baking powder. Gradually add the avocado mixture, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. If the dough is too sticky, add a little more flour.
4. Roll the dough into a flat round shape about 1/4 inch thick.
5. Heat a skillet over medium heat and cook the flatbread for about 3 minutes on each side until golden brown.
6. Once cooked, top the flatbread with halved cherry tomatoes, and drizzle with balsamic glaze. Garnish with fresh basil leaves.

This avocado and tomato flatbread with balsamic glaze is not only easy to prepare but also bursting with fresh flavors. The creamy avocado pairs beautifully with the sweet and tangy tomatoes, and the balsamic glaze elevates the dish, adding a gourmet touch. It’s an ideal dish for entertaining or a simple family meal. Serve it warm, and enjoy the deliciousness that comes with every bite!

Avocado and Spinach Flatbread with Garlic Yogurt Sauce

This vibrant flatbread is not only delicious but also packed with nutrients. The creamy avocado complements the fresh spinach, and the garlic yogurt sauce adds a zesty touch that elevates the flavors. Perfect as a light lunch or a nutritious snack, this dish is sure to please.

Ingredients:

• 2 ripe avocados
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 2 cups fresh spinach, roughly chopped
• 1/2 cup plain yogurt
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional toppings: lemon zest, sesame seeds

Instructions:

1. In a mixing bowl, mash the avocados until smooth. Add olive oil, salt, and mix well.
2. In another bowl, combine the whole wheat flour and baking powder. Gradually add the avocado mixture to the flour, mixing until a dough forms. If too sticky, add more flour; if too dry, add water.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat circles about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
5. In a small bowl, combine the yogurt, minced garlic, salt, and pepper. Mix well.
6. Once the flatbreads are cooked, spread a generous layer of garlic yogurt sauce over them, top with chopped spinach, and garnish with lemon zest and sesame seeds if desired.

This avocado and spinach flatbread with garlic yogurt sauce is a delightful and healthy option that’s full of flavor. The creamy avocado provides healthy fats, while the spinach adds a refreshing crunch. The garlic yogurt sauce gives it a tangy kick, making it a perfect dish to serve at brunch or as an appetizer. This recipe is also versatile; feel free to add other vegetables or proteins to suit your taste!

Avocado and Sweet Potato Flatbread

This wholesome flatbread brings together the rich, creamy texture of avocado and the natural sweetness of roasted sweet potatoes. It’s a delightful option for those looking for a filling yet nutritious meal that can be enjoyed any time of the day.

Ingredients:

• 1 ripe avocado
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 medium sweet potato, roasted and mashed
• Optional toppings: crumbled goat cheese, arugula, or sliced radishes

Instructions:

1. Preheat the oven to 400°F (200°C). Peel and dice the sweet potato, then roast for about 20 minutes or until soft. Once cool, mash and set aside.
2. In a bowl, mash the ripe avocado until smooth. Stir in the roasted sweet potato, olive oil, and salt until well combined.
3. In another bowl, mix the all-purpose flour and baking powder. Gradually add the avocado-sweet potato mixture, mixing until a soft dough forms.
4. If the dough is too sticky, add more flour; if it’s too dry, add a bit of water. Knead on a floured surface for about 5 minutes until smooth.
5. Roll out the dough into flat rounds about 1/4 inch thick.
6. Heat a skillet over medium heat and cook each flatbread for about 3 minutes on each side until golden brown.
7. Top with crumbled goat cheese, arugula, or sliced radishes before serving.

This avocado and sweet potato flatbread is not only delicious but also a feast for the eyes, thanks to its vibrant colors. The sweetness of the roasted sweet potatoes pairs beautifully with the creaminess of the avocado, creating a satisfying bite. This flatbread can be served warm or at room temperature, making it a versatile choice for any occasion. It’s perfect for a picnic, a casual dinner, or even as a unique appetizer at your next gathering!

Avocado and Pesto Flatbread

Elevate your flatbread game with this simple yet luxurious avocado and pesto combination. The freshness of the basil pesto harmonizes with the creamy avocado, making it a perfect choice for a quick lunch or an elegant appetizer.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1/2 cup basil pesto (store-bought or homemade)
• Optional toppings: pine nuts, grated Parmesan cheese, fresh basil leaves

Instructions:

1. In a bowl, mash the ripe avocados until smooth and set aside.
2. In another bowl, combine the flour and baking powder. Gradually mix in the avocado and olive oil until a dough forms. Adjust with water or flour as needed.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and slightly crispy.
5. Once cooked, spread a generous layer of pesto over each flatbread. Top with mashed avocado, and sprinkle with pine nuts and grated Parmesan cheese.

This avocado and pesto flatbread is a beautiful and flavorful dish that is incredibly easy to prepare. The aromatic basil pesto infuses the flatbread with a burst of flavor, while the creamy avocado provides a rich texture. It’s an excellent option for a light lunch, paired with a fresh salad, or served as an appetizer at your next dinner party. You can easily customize this flatbread with different toppings to suit your preferences, making it a versatile addition to your recipe collection!

Avocado and Red Onion Flatbread with Lime Vinaigrette

This colorful flatbread combines creamy avocado with the sharpness of red onions, all drizzled with a zesty lime vinaigrette. It’s a refreshing option that’s perfect for a light lunch or as an appetizer at gatherings, bringing a bright and tangy twist to your meal.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 small red onion, thinly sliced
• 1/4 cup fresh lime juice
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mash the ripe avocados until smooth. Add olive oil and salt, mixing well to combine.
2. In another bowl, mix the all-purpose flour and baking powder. Gradually add the avocado mixture to the flour, stirring until a dough forms. Adjust with water if too dry or add flour if too sticky.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it into flat rounds, about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for about 3 minutes on each side until golden brown.
5. In a separate bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, and pepper to create the vinaigrette.
6. Once cooked, top each flatbread with sliced red onions and drizzle with the lime vinaigrette. Garnish with fresh cilantro before serving.

This avocado and red onion flatbread with lime vinaigrette is a vibrant dish that perfectly balances flavors and textures. The creaminess of the avocado pairs beautifully with the sharpness of the red onion, while the zesty vinaigrette brings everything together with a refreshing kick. It’s an ideal dish for a summer gathering or as a light meal any day of the week. Enjoy it on its own or serve it with grilled meats or a fresh salad for a more substantial meal.

Avocado and Chickpea Flatbread

This protein-packed flatbread features a blend of creamy avocado and hearty chickpeas, creating a satisfying and nutritious meal. It’s perfect for lunch or dinner, and the flavors are enhanced with spices for an extra kick.

Ingredients:

• 2 ripe avocados
• 1 cup chickpeas, cooked and mashed
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Optional toppings: chopped parsley, tahini drizzle

Instructions:

1. In a bowl, mash the ripe avocados and chickpeas together until well blended. Stir in olive oil, cumin, paprika, and salt.
2. In a separate bowl, combine whole wheat flour and baking powder. Gradually mix in the avocado and chickpea mixture until a soft dough forms. Adjust with water or flour as needed.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds, about 1/4 inch thick.
4. Heat a skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.
5. Once cooked, serve warm, topped with chopped parsley and a drizzle of tahini if desired.

This avocado and chickpea flatbread is a wholesome and filling option that’s rich in flavor and nutrition. The creamy avocado complements the earthy chickpeas beautifully, while the spices add depth and warmth to each bite. It’s great served warm on its own or with a side of yogurt or salad. Whether you’re looking for a quick lunch or a simple dinner, this flatbread is a perfect choice.

Avocado and Smoked Salmon Flatbread

This elegant flatbread pairs the rich creaminess of avocado with the savory flavors of smoked salmon, creating a delicious and sophisticated dish that’s perfect for brunch or special occasions. Topped with capers and dill, it’s a delightful way to enjoy fresh ingredients.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 4 ounces smoked salmon, thinly sliced
• 2 tablespoons capers
• Fresh dill for garnish
• Lemon wedges for serving

Instructions:

1. In a bowl, mash the ripe avocados until smooth and season with a pinch of salt. Set aside.
2. In another bowl, combine the all-purpose flour and baking powder. Gradually mix in the olive oil and enough water to form a soft dough. If too sticky, add more flour.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds, about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for about 3 minutes on each side until golden brown.
5. Once cooked, spread a layer of mashed avocado on each flatbread, then top with smoked salmon slices and sprinkle with capers and fresh dill.
6. Serve immediately with lemon wedges on the side for squeezing over the top.

This avocado and smoked salmon flatbread is a luxurious treat that combines flavors and textures beautifully. The creamy avocado provides a rich base for the savory smoked salmon, while the capers add a delightful brininess, making each bite a little celebration. It’s perfect for a special brunch, an elegant appetizer, or even a light lunch. Pair it with a crisp salad or some sparkling water for a refreshing meal!

Avocado and Tomato Flatbread with Balsamic Glaze

This delicious flatbread features the fresh combination of creamy avocado and juicy tomatoes, all drizzled with a sweet and tangy balsamic glaze. It’s a beautiful dish that’s perfect for summer gatherings or a light dinner, bringing together vibrant flavors that are sure to impress.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 cup cherry tomatoes, halved
• 2 tablespoons balsamic glaze
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the ripe avocados until smooth. Stir in salt and pepper to taste, and set aside.
2. In another bowl, combine all-purpose flour and baking powder. Gradually mix in the olive oil and enough water to form a soft dough, adding more flour or water as necessary.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for about 3-4 minutes on each side until golden brown.
5. Once cooked, spread the mashed avocado over each flatbread, and top with halved cherry tomatoes.
6. Drizzle with balsamic glaze and garnish with fresh basil leaves.

This avocado and tomato flatbread with balsamic glaze is not only visually stunning but also a celebration of fresh, seasonal ingredients. The creamy avocado provides a rich base that perfectly complements the sweet, tangy burst of tomatoes. The balsamic glaze adds a sophisticated touch, making it an elegant dish for any occasion. Serve it at a summer picnic, as a starter at dinner parties, or enjoy it as a light lunch with a side salad for a refreshing meal.

Avocado and Feta Cheese Flatbread

This Mediterranean-inspired flatbread combines the creamy richness of avocado with the salty tang of feta cheese, creating a delightful and savory dish. It’s perfect for sharing as an appetizer or enjoying as a light lunch, packed with flavors that are both comforting and refreshing.

Ingredients:

• 2 ripe avocados
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1/2 cup crumbled feta cheese
• 1/4 cup black olives, sliced
• 1 tablespoon fresh oregano or dill, chopped
• Fresh lemon juice for drizzling

Instructions:

1. In a bowl, mash the ripe avocados until smooth. Stir in a squeeze of lemon juice, salt, and pepper to taste.
2. In another bowl, combine whole wheat flour and baking powder. Gradually mix in the olive oil and enough water to form a soft dough, adjusting the consistency as necessary.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden and cooked through.
5. Once cooked, spread a layer of mashed avocado on each flatbread. Top with crumbled feta cheese, sliced black olives, and chopped herbs.
6. Drizzle with additional lemon juice before serving.

This avocado and feta cheese flatbread is a delightful blend of textures and flavors that transport you to the Mediterranean with every bite. The creamy avocado balances beautifully with the salty feta and briny olives, creating a satisfying dish that’s great for any meal. Serve it as a light lunch, an appetizer at a gathering, or enjoy it as a snack. It’s a versatile recipe that can be customized with your favorite toppings or fresh herbs for a personal touch.

Avocado and Zucchini Flatbread with Pesto

This savory flatbread features a delicious combination of creamy avocado and thinly sliced zucchini, all enhanced by a generous spread of pesto. It’s a fresh and wholesome dish that’s perfect for a light meal or as an appetizer to impress your guests.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1 medium zucchini, thinly sliced
• 1/2 cup basil pesto (store-bought or homemade)
• Optional toppings: shaved Parmesan cheese, pine nuts, fresh basil leaves

Instructions:

1. In a bowl, mash the ripe avocados until smooth. Season with salt and pepper to taste, and set aside.
2. In another bowl, combine the all-purpose flour and baking powder. Gradually mix in the olive oil and enough water to form a soft dough, adjusting as needed.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for about 3-4 minutes on each side until golden brown.
5. Once cooked, spread a layer of pesto over each flatbread, then top with the sliced zucchini.
6. Finish with optional toppings of shaved Parmesan cheese, pine nuts, and fresh basil leaves.

This avocado and zucchini flatbread with pesto is a wonderful way to enjoy the flavors of summer. The creamy avocado and fresh zucchini create a delightful contrast in textures, while the pesto adds an aromatic and herbaceous note that ties everything together. It’s perfect for a casual lunch or a light dinner, and it can easily be made ahead of time for meal prep. Enjoy it warm or at room temperature, and feel free to experiment with additional vegetables or proteins to make it your own!

Avocado and Spinach Flatbread with Garlic Yogurt Sauce

This wholesome flatbread combines creamy avocado with fresh spinach, all served with a zesty garlic yogurt sauce. It’s a nutritious option that’s perfect for a light lunch or a quick dinner, providing a satisfying and delicious way to enjoy leafy greens.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 2 cups fresh spinach, chopped
• 1/2 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions:

1. In a bowl, mash the ripe avocados until smooth, seasoning with salt and pepper to taste. Set aside.
2. In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually incorporate the olive oil and enough water to form a soft dough. Adjust the texture as necessary.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
5. While the flatbreads are cooking, combine the yogurt, minced garlic, lemon juice, and salt in a bowl to create the garlic yogurt sauce.
6. Once cooked, spread a layer of mashed avocado on each flatbread, top with chopped spinach, and drizzle with garlic yogurt sauce. Add red pepper flakes for an extra kick if desired.

This avocado and spinach flatbread with garlic yogurt sauce is a flavorful and nutritious meal option that’s easy to prepare. The creamy avocado and fresh spinach create a vibrant combination, while the garlic yogurt sauce adds a tangy depth that enhances the overall flavor profile. It’s perfect for a quick lunch or light dinner and can be served alongside a salad for a complete meal. This dish is not only delicious but also packed with vitamins and nutrients, making it a great choice for health-conscious eaters.

Avocado and Bacon Flatbread

This indulgent flatbread combines the creamy richness of avocado with crispy bacon for a mouthwatering treat. It’s a fantastic option for brunch or a hearty snack, providing a delightful mix of flavors and textures that everyone will love.

Ingredients:

• 2 ripe avocados
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 6 slices of cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• Fresh chives for garnish
• Optional: hot sauce for serving

Instructions:

1. In a bowl, mash the ripe avocados until smooth, seasoning with salt and pepper to taste. Set aside.
2. In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add the olive oil and water until a soft dough forms. Adjust as necessary.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
5. Once cooked, spread a layer of mashed avocado on each flatbread and sprinkle with crumbled bacon and shredded cheddar cheese.
6. Return to the skillet for a minute to melt the cheese slightly, then garnish with fresh chives before serving. Drizzle with hot sauce if desired.

This avocado and bacon flatbread is a savory delight that brings together rich flavors in every bite. The combination of creamy avocado and crispy bacon is both satisfying and indulgent, while the melted cheddar adds a comforting touch. It’s perfect for brunch or as a hearty snack, and it’s sure to please anyone who loves the classic pairing of avocado and bacon. Serve it warm for the best experience, and enjoy the harmony of flavors!

Avocado and Pomegranate Flatbread with Feta and Mint

This unique flatbread features a delightful combination of creamy avocado, sweet pomegranate seeds, and tangy feta cheese, all brightened with fresh mint. It’s a visually stunning dish that’s perfect for entertaining or a festive occasion, providing a refreshing twist on traditional flatbreads.

Ingredients:

• 2 ripe avocados
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (adjust as needed)
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the ripe avocados until smooth. Stir in lemon juice, salt, and pepper to taste, and set aside.
2. In another bowl, combine whole wheat flour and baking powder. Gradually add olive oil and enough water to form a soft dough. Adjust the texture as needed.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Roll it out into flat rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
5. Once cooked, spread a layer of mashed avocado on each flatbread and top with pomegranate seeds, crumbled feta, and chopped mint leaves.
6. Drizzle with additional lemon juice and serve immediately.

This avocado and pomegranate flatbread with feta and mint is a vibrant and refreshing dish that’s as pleasing to the palate as it is to the eye. The creamy avocado pairs beautifully with the sweet-tart burst of pomegranate seeds, while the feta adds a salty, creamy element that enhances the overall flavor. Fresh mint adds a bright finish, making it perfect for warm-weather gatherings or as a unique appetizer for any occasion. Enjoy this delightful flatbread as a standalone dish or alongside a fresh salad for a complete meal!

Note: More recipes​ are coming soon!