25+ Easy and Irresistible Avocado Quick Bread Recipes to Savor

If you’re on the lookout for a delicious and nutritious way to incorporate avocados into your baking, look no further!

Avocados are not only creamy and flavorful, but they also bring a wealth of health benefits to your dishes.

From providing healthy fats to enhancing the moisture and texture of baked goods, avocados are a versatile ingredient that can elevate your quick bread game.

In this article, we’ve gathered over 25 mouthwatering avocado quick bread recipes that range from sweet to savory.

Whether you’re craving a rich chocolate avocado loaf, a refreshing avocado banana bread, or a hearty avocado herb bread, there’s something here for everyone.

So, roll up your sleeves and get ready to impress your family and friends with these delectable avocado creations!

25+ Easy and Irresistible Avocado Quick Bread Recipes to Savor

With these 25+ avocado quick bread recipes at your fingertips, you’re equipped to explore the delightful world of avocado baking.

Not only do these recipes offer a unique twist on traditional quick breads, but they also allow you to indulge in delicious flavors while reaping the nutritional benefits of avocados.

Whether you’re looking for a healthy breakfast option, a wholesome snack, or a unique dessert, these recipes are sure to satisfy your cravings.

So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of avocado in a variety of quick breads.

Avocado Banana Bread

Avocado banana bread is a delightful twist on the classic banana bread, bringing together the creamy richness of avocado and the natural sweetness of ripe bananas. This bread is moist, flavorful, and packed with healthy fats and nutrients, making it a guilt-free treat for breakfast or a snack. The vibrant green hue adds a fun visual element that will surprise and delight your family and friends.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 ripe avocado, mashed
• 1/2 cup sugar (or honey/maple syrup for a healthier option)
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas and avocado until smooth. Mix in the sugar, melted coconut oil (or butter), eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado banana bread is a fantastic way to incorporate healthy ingredients into your baking routine. The combination of avocado and bananas not only enhances the flavor but also provides a moist texture without the need for excessive butter or oil. Enjoy it warm with a pat of butter, or toast a slice for a hearty breakfast!

Avocado Lemon Zucchini Bread

Avocado lemon zucchini bread combines the fresh flavors of lemon and zucchini with the creamy texture of avocado, creating a moist and delicious loaf. This bread is a wonderful way to use up extra zucchini from your garden while incorporating the health benefits of avocados. It’s perfect for brunch or as an afternoon snack, and the zesty lemon adds a refreshing touch that brightens up any day.

Ingredients:

• 1 medium zucchini, grated and drained
• 1 ripe avocado, mashed
• 1/2 cup sugar (or coconut sugar for a healthier option)
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the grated zucchini, mashed avocado, sugar, melted butter (or coconut oil), eggs, lemon juice, and lemon zest. Mix until smooth and well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado lemon zucchini bread is not only delicious but also nutritious. The avocado provides healthy fats, while the zucchini adds moisture and fiber. This bread is a fantastic option for anyone looking to add more vegetables to their diet without sacrificing taste. Serve it sliced with a light dusting of powdered sugar or a drizzle of lemon glaze for an extra special treat!

Avocado Chocolate Chip Bread

Indulge your sweet tooth with this avocado chocolate chip bread, a decadent yet nutritious loaf that combines the rich flavor of chocolate with the creamy texture of avocado. This bread is a perfect way to satisfy your chocolate cravings while sneaking in some healthy fats and nutrients. It’s ideal for dessert, breakfast, or a sweet snack any time of the day.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup sugar (or agave syrup for a lower glycemic option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, sugar, eggs, and vanilla extract. Mix until creamy and well blended.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently stir in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado chocolate chip bread is a delightful fusion of flavors and textures, perfect for chocolate lovers who are looking for healthier alternatives. The avocado adds moisture and richness without overpowering the chocolate, making each slice a delectable experience. Enjoy it plain, or spread a little nut butter on top for an extra boost of flavor and nutrition!

Avocado Pumpkin Bread

Avocado pumpkin bread is a delicious and nutritious fall-inspired treat that combines the creamy texture of avocado with the warm spices of pumpkin. This bread is moist and flavorful, making it a perfect option for breakfast, an afternoon snack, or even a dessert. Packed with fiber and healthy fats, it’s a delightful way to enjoy seasonal flavors while keeping things healthy.

Ingredients:

• 1 cup canned pumpkin puree (or homemade)
• 1 ripe avocado, mashed
• 1/2 cup sugar (or maple syrup for a healthier alternative)
• 1/4 cup coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, mashed avocado, sugar, coconut oil, eggs, and vanilla extract. Mix until well combined and smooth.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, and flour.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado pumpkin bread is a delightful way to embrace the flavors of autumn. The combination of avocado and pumpkin creates a rich, moist texture that you won’t want to miss. Enjoy a slice fresh out of the oven, or toast it for a warm, comforting treat. It’s also a fantastic option for holiday gatherings!

Avocado Almond Bread

Avocado almond bread is a nutritious and wholesome option for anyone looking to enjoy a nutty, flavorful loaf. The creamy avocado adds richness, while the almond flour provides a delightful texture and a boost of protein. This gluten-free bread is perfect for breakfast, sandwiches, or as a base for avocado toast topped with your favorite ingredients.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup almond flour
• 1/2 cup all-purpose flour (or a gluten-free flour blend)
• 1/4 cup sugar (or honey/agave syrup for a healthier option)
• 2 large eggs
• 1/4 cup milk (or almond milk)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, almond flour, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, salt, and vanilla extract. Mix until well combined and smooth.
3. Fold in the sliced almonds if using, creating a nutty texture throughout the batter.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado almond bread is a versatile and healthful choice that brings a unique flavor to your baking repertoire. It’s gluten-free and packed with nutrients, making it a great option for those with dietary restrictions. Enjoy it as is or top it with fresh fruit, nut butter, or a sprinkle of honey for an added touch of sweetness!

Avocado Herb Bread

Avocado herb bread is a savory option that elevates the traditional quick bread with the addition of fresh herbs and creamy avocado. This bread is aromatic, flavorful, and pairs wonderfully with soups, salads, or as a base for sandwiches. The herbs add a refreshing twist, making it a great choice for brunch or as an appetizer at gatherings.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup plain yogurt or sour cream
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour (or more all-purpose flour)
• 1/4 cup chopped fresh herbs (such as basil, parsley, or chives)
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, yogurt (or sour cream), and eggs. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, all-purpose flour, whole wheat flour, chopped herbs, and garlic powder if using.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the grated Parmesan cheese.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado herb bread is a delightful way to enjoy the fresh flavors of herbs and the creamy richness of avocado. The result is a beautifully textured bread that’s both satisfying and nutritious. Serve it warm with a drizzle of olive oil or your favorite spread, and watch it disappear at your next gathering!

Avocado Whole Wheat Bread

Avocado whole wheat bread is a wholesome, nutrient-packed option that brings together the goodness of whole grains and the creaminess of ripe avocado. This bread is not only delicious but also rich in fiber and healthy fats, making it an excellent choice for a filling breakfast or a hearty sandwich. Its nutty flavor pairs well with both sweet and savory toppings, making it a versatile addition to any meal.

Ingredients:

• 1 ripe avocado, mashed
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup honey or maple syrup
• 1/4 cup milk (or almond milk)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, honey (or maple syrup), milk, and eggs. Mix until smooth and well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado whole wheat bread is a delightful way to enjoy the nutritional benefits of whole grains while savoring the creamy texture of avocado. It’s perfect for making sandwiches, toast, or simply enjoying a slice with butter or jam. You can also use it as a base for open-faced avocado toast topped with fresh vegetables or eggs for a nutritious meal!

Avocado Coconut Bread

Avocado coconut bread is a tropical-inspired treat that combines the creaminess of avocado with the sweet, nutty flavor of coconut. This bread is moist, flavorful, and perfect for breakfast or as a snack. The addition of shredded coconut gives it a delightful texture and enhances the overall flavor, making it a favorite for those who love coconut-infused dishes.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup sugar (or coconut sugar for a healthier option)
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, sugar, eggs, melted coconut oil, and vanilla extract. Mix until well blended and smooth.
3. In another bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado coconut bread is a delightful escape to tropical flavors, combining the rich creaminess of avocado with the sweet taste of coconut. This bread is perfect for breakfast, enjoyed with a cup of coffee or tea, or as an afternoon snack. Try adding a drizzle of honey or a sprinkle of toasted coconut on top for an extra special touch!

Avocado Spinach Bread

Avocado spinach bread is a nutritious and vibrant option that combines the creamy goodness of avocado with fresh spinach. This bread is not only packed with flavor but also loaded with vitamins and minerals, making it an excellent choice for health-conscious individuals. Its beautiful green color makes it visually appealing, perfect for special occasions or as a nutritious everyday bread.

Ingredients:

• 1 ripe avocado, mashed
• 1 cup fresh spinach, finely chopped
• 1/2 cup sugar (or maple syrup for a healthier alternative)
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, chopped spinach, sugar, eggs, olive oil, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado spinach bread is a delicious way to sneak some greens into your diet without sacrificing taste. The combination of avocado and spinach not only adds nutrition but also results in a wonderfully moist and flavorful loaf. Serve it with cream cheese or hummus for a healthy snack, or use it as a base for sandwiches filled with your favorite ingredients. This bread is sure to be a hit with both kids and adults alike!

Avocado Banana Bread

Avocado banana bread is a scrumptious twist on traditional banana bread, infusing the creamy texture of ripe avocados with sweet bananas. This bread is not only incredibly moist but also packed with healthy fats and nutrients, making it a great option for breakfast, snacks, or dessert. The natural sweetness from the bananas means you can use less sugar, allowing you to indulge guilt-free!

Ingredients:

• 1 ripe avocado, mashed
• 2 ripe bananas, mashed
• 1/2 cup sugar (or honey for a healthier option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed avocado, mashed bananas, sugar (or honey), eggs, and vanilla extract. Mix until well combined and smooth.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, all-purpose flour, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado banana bread is a delightful way to enjoy the flavors of both avocado and banana in a comforting loaf. It’s perfect for breakfast on-the-go or a sweet afternoon treat. Slice it up and enjoy it plain, or spread a bit of nut butter on top for added flavor and protein. This recipe is sure to become a family favorite!

Avocado Blueberry Bread

Avocado blueberry bread is a delightful and healthy treat that combines the creamy richness of avocado with the sweet burst of blueberries. This bread is moist, flavorful, and packed with antioxidants from the blueberries, making it a nutritious option for breakfast or a snack. The combination of flavors makes it a perfect complement to your morning coffee or tea.

Ingredients:

• 1 ripe avocado, mashed
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar (or maple syrup for a healthier alternative)
• 2 large eggs
• 1/4 cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, sugar (or maple syrup), eggs, coconut oil, and vanilla extract. Mix until smooth and well blended.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries and lemon zest if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado blueberry bread is a deliciously unique way to enjoy the natural sweetness of blueberries paired with creamy avocado. It’s perfect for breakfast, snack time, or even as a light dessert. Serve it warm or toasted with a smear of butter or cream cheese for a delectable treat!

Avocado Zucchini Bread

Avocado zucchini bread is a moist, flavorful bread that combines the health benefits of avocado with the freshness of zucchini. This bread is a fantastic way to incorporate more vegetables into your diet without sacrificing taste. It’s perfect for breakfast or as a snack, and you can easily adapt it to be more indulgent or healthier depending on your preferences.

Ingredients:

• 1 ripe avocado, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar (or honey for a healthier alternative)
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, grated zucchini, sugar (or honey), eggs, vegetable oil, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, flour, and cinnamon if using.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado zucchini bread is not only delicious but also a great way to sneak in some veggies. The combination of avocado and zucchini creates a moist, tender loaf that pairs well with coffee or tea. Enjoy it plain, or top it with cream cheese or your favorite spread for an extra treat!

Avocado Almond Flour Bread

Avocado almond flour bread is a low-carb, gluten-free option that’s perfect for those looking to enjoy a nutritious and delicious loaf. The creamy avocado lends moisture and healthy fats, while almond flour provides a nutty flavor and a tender crumb. This bread is ideal for sandwiches, toast, or even as a side for your favorite soups and salads.

Ingredients:

• 1 ripe avocado, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup olive oil
• 1 tablespoon honey (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, eggs, olive oil, honey (if using), and apple cider vinegar. Mix until smooth and well combined.
3. In a separate bowl, whisk together the almond flour, baking powder, baking soda, salt, garlic powder, and onion powder if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado almond flour bread is a delightful option for anyone following a low-carb or gluten-free diet. Its rich flavor and satisfying texture make it a fantastic base for avocado toast, sandwiches, or simply enjoying with a bit of butter or nut butter. This bread is sure to become a staple in your healthy eating routine!

Avocado Chocolate Bread

Avocado chocolate bread is a deliciously indulgent treat that proves healthy desserts can be satisfying. The creamy avocado replaces some of the fat typically found in chocolate bread, creating a moist and rich loaf without sacrificing flavor. Perfect for chocolate lovers, this bread can be enjoyed as a snack, dessert, or even breakfast!

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar (or maple syrup for a healthier option)
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed avocado, cocoa powder, sugar (or maple syrup), eggs, oil, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado chocolate bread is a decadent way to enjoy the benefits of avocado while satisfying your sweet tooth. The rich chocolate flavor makes it a hit with kids and adults alike. Serve it plain or with a dusting of powdered sugar, or enjoy it warm with a scoop of ice cream for an extra special dessert!

Avocado Herb Bread

Avocado herb bread is a savory delight that brings together the creamy texture of avocado with fragrant herbs. This bread is perfect for accompanying soups, salads, or even as a base for sandwiches. The addition of fresh or dried herbs adds depth and flavor, making it a wonderful addition to any meal.

Ingredients:

• 1 ripe avocado, mashed
• 1/4 cup fresh herbs (such as parsley, basil, or dill), finely chopped (or 2 teaspoons dried herbs)
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon honey (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed avocado, herbs, eggs, olive oil, and honey (if using). Mix until smooth and well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, flour, and garlic powder if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Avocado herb bread is a unique and flavorful option that adds a gourmet touch to your meals. The combination of avocado and herbs creates a wonderfully moist loaf that pairs beautifully with a variety of dishes. Enjoy it fresh out of the oven with a drizzle of olive oil, or use it as a base for your favorite sandwich!

Note: More recipes​ are coming soon!