25+ Quick and Easy Avocado Toast Bread Recipes for Every Taste

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Avocado toast has taken the culinary world by storm, becoming a staple for breakfast, brunch, and even light lunches.

This delicious and nutritious dish combines creamy, ripe avocado with a variety of toppings, making it a versatile canvas for culinary creativity.

Whether you prefer a simple spread of avocado with a sprinkle of salt or a gourmet toast piled high with colorful toppings, there’s no limit to the delicious combinations you can create.

In this article, we’ll explore 25+ avocado toast bread recipes that cater to every taste and occasion.

From classic favorites to unique flavor pairings, these recipes are perfect for anyone looking to elevate their avocado toast game.

Each recipe is designed to be simple and quick to prepare, making them ideal for busy mornings or leisurely weekend brunches.

Get ready to discover new ways to enjoy this trendy dish that is not only packed with healthy fats and nutrients but also bursting with flavor!

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25+ Quick and Easy Avocado Toast Bread Recipes for Every Taste

Incorporating avocado toast into your meal routine is an easy way to enjoy nutritious and delicious flavors.

With 25+ avocado toast bread recipes at your fingertips, you’ll have a multitude of options to keep your taste buds excited.

Whether you’re in the mood for something savory, sweet, or spicy, there’s an avocado toast recipe for every palate and occasion.

Experimenting with different toppings and bread choices allows you to personalize your toast, making it a unique culinary experience each time.

So gather your favorite ingredients, invite some friends over, and let the avocado toast creations begin!

Enjoy these recipes as a delightful breakfast, a satisfying lunch, or a trendy snack, and embrace the versatility and deliciousness that avocado toast has to offer.

Avocado Toast with Cherry Tomatoes and Feta

This vibrant avocado toast is a feast for the eyes and the palate. The combination of creamy avocado, juicy cherry tomatoes, and tangy feta cheese creates a delightful balance of flavors. Perfect for breakfast, brunch, or a light snack, this toast is not only delicious but also packed with nutrients.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Toast the slices of whole-grain bread until golden brown and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a pinch of salt and pepper to taste.
3. In a small bowl, combine the halved cherry tomatoes with olive oil, salt, and pepper.
4. Spread the mashed avocado evenly on the toasted bread.
5. Top with the seasoned cherry tomatoes and sprinkle crumbled feta cheese on top.
6. Garnish with fresh basil or parsley for an added burst of flavor and color.

This avocado toast with cherry tomatoes and feta is a delightful way to start your day. The combination of creamy avocado, juicy tomatoes, and salty feta creates a mouthwatering experience. Not only does this toast look beautiful on a plate, but it also offers a satisfying crunch with every bite. It’s a perfect blend of textures and flavors, making it a favorite for brunch gatherings or a quick weekday breakfast. Plus, it’s easily customizable—feel free to add a drizzle of balsamic glaze or a sprinkle of red pepper flakes for an extra kick!

Spicy Avocado Toast with Sriracha and Lime

For those who enjoy a bit of heat, this spicy avocado toast is sure to please. The zesty lime juice and a kick of Sriracha create a bold flavor profile that pairs perfectly with creamy avocado. This toast is not only tasty but also energizing, making it an excellent choice for an afternoon pick-me-up.

Ingredients:

• 2 slices of sourdough bread
• 1 ripe avocado
• 1 tablespoon Sriracha sauce (adjust to taste)
• Juice of 1/2 lime
• Salt, to taste
• Sesame seeds, for garnish
• Fresh cilantro or green onions, for garnish

Instructions:

1. Toast the sourdough bread until it is crispy and golden.
2. In a bowl, mash the ripe avocado with lime juice and a pinch of salt until smooth and creamy.
3. Spread the spicy avocado mixture generously over the toasted bread.
4. Drizzle Sriracha sauce over the top, adjusting the amount based on your spice preference.
5. Sprinkle sesame seeds on top and garnish with fresh cilantro or sliced green onions.

This spicy avocado toast is a bold twist on the classic recipe, ideal for those who crave a little excitement in their meals. The vibrant flavors of lime and Sriracha come together harmoniously, delivering a refreshing yet spicy experience. The creaminess of the avocado balances out the heat, making it a well-rounded dish. Enjoy it as a quick lunch or snack, and feel free to experiment with toppings like radishes or pickled jalapeños for an extra flavor boost!

Avocado Toast with Radish and Microgreens

This refreshing avocado toast is perfect for spring and summer days when you crave something light and vibrant. The crunch of fresh radishes combined with the delicate flavors of microgreens creates a delightful contrast against the smooth, creamy avocado. This recipe is not only colorful but also brimming with nutrients.

Ingredients:

• 2 slices of multigrain bread
• 1 ripe avocado
• 4-6 radishes, thinly sliced
• 1/2 cup microgreens (such as pea shoots or arugula)
• Olive oil, for drizzling
• Salt and pepper, to taste
• Lemon juice, for drizzling (optional)

Instructions:

1. Toast the multigrain bread until golden and crispy.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork, seasoning with salt and pepper to taste.
3. Spread the mashed avocado evenly on the toasted bread.
4. Layer the sliced radishes on top of the avocado and then add the microgreens.
5. Drizzle with olive oil and a squeeze of lemon juice if desired, then sprinkle with additional salt and pepper.

This avocado toast with radish and microgreens is not only visually appealing but also a deliciously healthy option for any meal. The crispiness of the radishes adds a refreshing crunch, while the microgreens contribute a burst of flavor and nutrients. This toast is an excellent choice for a light lunch or snack, and it makes a fantastic addition to brunch spreads. The versatility of this dish allows you to customize it with other toppings, such as a sprinkle of hemp seeds or a touch of spicy mustard, enhancing both flavor and nutrition. Enjoy this colorful toast as a celebration of fresh ingredients!

Avocado Toast with Smoked Salmon and Capers

This luxurious avocado toast is perfect for brunch or a light lunch. The rich flavor of smoked salmon combined with creamy avocado creates a satisfying and indulgent dish. Topped with capers and dill, this toast offers a sophisticated twist that will impress your guests.

Ingredients:

• 2 slices of whole-grain or rye bread
• 1 ripe avocado
• 4 ounces smoked salmon
• 1 tablespoon capers, drained
• Fresh dill or chives, for garnish
• Juice of 1/2 lemon
• Salt and pepper, to taste

Instructions:

1. Toast the slices of bread until golden brown and crisp.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding lemon juice, salt, and pepper to taste.
3. Spread the mashed avocado generously over the toasted bread.
4. Layer the smoked salmon on top of the avocado and scatter the capers over the salmon.
5. Garnish with fresh dill or chives for a pop of flavor and color.

This avocado toast with smoked salmon and capers is a luxurious yet easy-to-prepare dish that elevates your avocado toast experience. The combination of creamy avocado, savory smoked salmon, and the briny pop of capers creates a balanced flavor profile that is hard to resist. It’s perfect for brunch gatherings or as a sophisticated snack. You can also customize this recipe by adding a poached egg on top for extra richness and a delicious runny yolk!

Avocado Toast with Egg and Everything Bagel Seasoning

This protein-packed avocado toast is a filling and nutritious choice for breakfast or lunch. Topped with a perfectly cooked egg and the flavorful Everything Bagel seasoning, it’s a delightful way to enjoy your favorite brunch flavors in a simple dish.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 2 eggs (poached, fried, or soft-boiled)
• Everything Bagel seasoning, to taste
• Salt and pepper, to taste
• Red pepper flakes (optional), for a little heat

Instructions:

1. Toast the slices of bread until golden and crispy.
2. While the bread is toasting, prepare your eggs according to your preference (poached, fried, or soft-boiled).
3. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
4. Spread the mashed avocado generously on the toasted bread.
5. Place the cooked eggs on top of the avocado, then sprinkle with Everything Bagel seasoning and red pepper flakes if desired.

This avocado toast with egg and Everything Bagel seasoning is a delicious and hearty meal that packs a nutritious punch. The creaminess of the avocado pairs perfectly with the runny yolk of the egg, creating a satisfying and flavorful bite. Everything Bagel seasoning adds an irresistible crunch and flavor that elevates this simple toast to a new level. Whether you’re looking for a filling breakfast or a quick lunch, this recipe is sure to satisfy your cravings while keeping you energized throughout the day.

Avocado Toast with Grilled Peppers and Goat Cheese

This Mediterranean-inspired avocado toast is a delightful blend of flavors and textures. The sweetness of grilled peppers combined with creamy goat cheese and fresh herbs makes for a deliciously unique dish that is sure to impress.

Ingredients:

• 2 slices of rustic bread (like ciabatta or focaccia)
• 1 ripe avocado
• 1 cup mixed bell peppers (red, yellow, and green), sliced
• 2 ounces goat cheese, crumbled
• Olive oil, for grilling
• Fresh basil or arugula, for garnish
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat a grill or grill pan over medium heat. Toss the sliced peppers in olive oil and season with salt and pepper.
2. Grill the peppers for about 5-7 minutes, or until they are tender and slightly charred. Remove from the heat and set aside.
3. Toast the rustic bread until golden and crispy.
4. In a bowl, mash the avocado and season with salt and pepper.
5. Spread the mashed avocado over the toasted bread, then top with the grilled peppers and crumbled goat cheese.
6. Drizzle with balsamic glaze and garnish with fresh basil or arugula.

This avocado toast with grilled peppers and goat cheese is a beautiful and flavorful dish that brings the taste of the Mediterranean to your table. The sweetness of the grilled peppers complements the creaminess of the goat cheese, while the balsamic glaze adds a touch of acidity that ties all the flavors together. It’s perfect for a light lunch or as an appetizer at a gathering. Enjoy the vibrant colors and rich flavors, and don’t hesitate to make it your own by adding other toppings like olives or sun-dried tomatoes!

Avocado Toast with Cilantro Lime Dressing and Black Beans

This hearty avocado toast is inspired by the vibrant flavors of Mexican cuisine. The creamy avocado paired with seasoned black beans and a zesty cilantro lime dressing creates a delicious and satisfying meal, perfect for any time of day.

Ingredients:

• 2 slices of whole grain or corn tortillas (for a gluten-free option)
• 1 ripe avocado
• 1 cup canned black beans, rinsed and drained
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• Optional toppings: sliced jalapeños, cherry tomatoes, or crumbled queso fresco

Instructions:

1. Toast the slices of bread until golden and crispy, or warm the tortillas on a skillet.
2. In a bowl, mash the avocado with a fork and season with salt and pepper.
3. In another bowl, mix the black beans, diced red onion, cilantro, lime juice, salt, and pepper until well combined.
4. Spread the mashed avocado over the toasted bread or tortillas.
5. Top with the black bean mixture, and add any optional toppings like sliced jalapeños or cherry tomatoes.

This avocado toast with cilantro lime dressing and black beans is a flavor-packed dish that brings a taste of the Southwest to your table. The creamy avocado and zesty black bean mixture create a perfect balance of textures and flavors. It’s a great option for a protein-rich breakfast or a light lunch that will keep you full and satisfied. You can easily customize this recipe by adding additional toppings such as corn or diced bell peppers to enhance the dish further.

Avocado Toast with Pomegranate and Walnuts

This refreshing and colorful avocado toast is both nutritious and visually stunning. The sweet and tart pomegranate seeds paired with crunchy walnuts create a delightful contrast with creamy avocado, making it a perfect brunch option.

Ingredients:

• 2 slices of multigrain or whole-grain bread
• 1 ripe avocado
• 1/2 cup pomegranate seeds
• 1/4 cup walnuts, chopped and toasted
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper, to taste
• Fresh mint or parsley, for garnish

Instructions:

1. Toast the slices of bread until golden and crisp.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
3. Spread the mashed avocado generously over the toasted bread.
4. Top with pomegranate seeds and toasted walnuts.
5. Drizzle with honey or maple syrup if desired, and garnish with fresh mint or parsley.

This avocado toast with pomegranate and walnuts is a delightful way to enjoy a nutritious breakfast or snack. The sweetness of the pomegranate seeds and the rich flavor of the walnuts add a unique twist to traditional avocado toast. Each bite offers a combination of textures, from the creamy avocado to the crunchy walnuts, making it a truly enjoyable experience. This recipe is not only visually appealing but also packed with antioxidants and healthy fats, making it a perfect choice for a wholesome meal.

Avocado Toast with Hummus and Roasted Chickpeas

This protein-packed avocado toast combines creamy hummus and crunchy roasted chickpeas for a satisfying and nutritious meal. The addition of spices and herbs adds flavor and depth, making it an ideal choice for lunch or a quick snack.

Ingredients:

• 2 slices of rye or whole grain bread
• 1 ripe avocado
• 1/2 cup hummus (store-bought or homemade)
• 1 cup canned chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon paprika or cumin
• Salt and pepper, to taste
• Fresh parsley or dill, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the chickpeas with olive oil, paprika or cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until crispy.
2. While the chickpeas are roasting, toast the slices of bread until golden brown.
3. In a bowl, mash the avocado and season with salt and pepper.
4. Spread a layer of hummus on each slice of toasted bread, followed by the mashed avocado.
5. Top with the roasted chickpeas and garnish with fresh parsley or dill.

This avocado toast with hummus and roasted chickpeas is a deliciously hearty option that’s perfect for anyone looking for a nutritious meal. The combination of creamy avocado and flavorful hummus creates a deliciously smooth base, while the roasted chickpeas add a satisfying crunch and a boost of protein. This recipe is not only filling but also versatile; you can add additional toppings like sliced cucumbers or radishes for added freshness. Enjoy this toast for lunch, as a snack, or even as a light dinner, and feel free to experiment with your favorite spices and herbs!

Avocado Toast with Roasted Tomatoes and Feta Cheese

This deliciously simple avocado toast features sweet roasted tomatoes and creamy feta cheese, creating a perfect harmony of flavors. The combination of fresh ingredients and savory toppings makes it an ideal dish for brunch or a light lunch.

Ingredients:

• 2 slices of sourdough or ciabatta bread
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 2 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 15-20 minutes or until they are softened and slightly caramelized.
2. While the tomatoes are roasting, toast the slices of bread until golden and crispy.
3. In a bowl, mash the avocado with a fork and season with salt and pepper.
4. Spread the mashed avocado generously over the toasted bread.
5. Top the avocado with the roasted tomatoes and sprinkle with crumbled feta cheese. Drizzle with balsamic vinegar and garnish with fresh basil leaves.

This avocado toast with roasted tomatoes and feta cheese is a delightful blend of flavors that will brighten your day. The sweet and tangy roasted tomatoes perfectly complement the creamy avocado, while the feta adds a salty and rich element to the dish. It’s a perfect choice for a light lunch or a comforting brunch. You can also customize it with a drizzle of olive oil or a sprinkle of red pepper flakes for an extra kick. Enjoy this vibrant and flavorful toast as a delicious way to savor the goodness of fresh ingredients!

Avocado Toast with Sautéed Spinach and Poached Egg

This nutritious avocado toast is loaded with sautéed spinach and topped with a perfectly poached egg. It’s a wholesome and filling option for breakfast or brunch, providing a great combination of flavors and textures.

Ingredients:

• 2 slices of whole-grain or multigrain bread
• 1 ripe avocado
• 2 cups fresh spinach
• 2 eggs
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Red pepper flakes (optional), for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and lemon juice. Remove from heat and set aside.
2. In a separate pot, bring water to a gentle simmer and add a splash of vinegar. Crack the eggs into small bowls, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
3. While the eggs are poaching, toast the slices of bread until golden brown.
4. In a bowl, mash the avocado and season with salt and pepper.
5. Spread the mashed avocado on each slice of toasted bread, top with sautéed spinach, and carefully place a poached egg on top. Sprinkle with red pepper flakes if desired.

This avocado toast with sautéed spinach and poached egg is a hearty and nutritious meal that’s perfect for starting your day off right. The creamy avocado pairs beautifully with the rich yolk of the poached egg, creating a deliciously satisfying bite. Sautéed spinach adds a vibrant touch of color and flavor while providing essential nutrients. This dish is not only filling but also quick to prepare, making it an excellent option for busy mornings. Enjoy it with a side of fruit or a smoothie for a complete breakfast!

Avocado Toast with Spicy Hummus and Cucumber Ribbons

This refreshing avocado toast takes on a Middle Eastern flair with the addition of spicy hummus and delicate cucumber ribbons. It’s a light yet flavorful option perfect for lunch or a snack that will leave you feeling satisfied.

Ingredients:

• 2 slices of multigrain or sourdough bread
• 1 ripe avocado
• 1/2 cup spicy hummus (store-bought or homemade)
• 1 medium cucumber
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Sesame seeds, for garnish
• Fresh mint or parsley, for garnish

Instructions:

1. Toast the slices of bread until golden brown and crispy.
2. While the bread is toasting, prepare the cucumber by using a vegetable peeler or mandoline to create thin ribbons. Toss the cucumber ribbons with olive oil, lemon juice, salt, and pepper in a bowl.
3. In a separate bowl, mash the avocado and season with salt and pepper.
4. Spread a generous layer of spicy hummus on each slice of toasted bread.
5. Top with the mashed avocado, followed by the seasoned cucumber ribbons. Sprinkle with sesame seeds and garnish with fresh mint or parsley.

This avocado toast with spicy hummus and cucumber ribbons is a vibrant and refreshing dish that offers a delightful combination of flavors and textures. The creamy avocado and spicy hummus create a rich and satisfying base, while the cucumber ribbons add a refreshing crunch that brightens the whole dish. It’s an excellent option for a light lunch or a healthy snack. You can easily adjust the spice level of the hummus to suit your taste, making this recipe as mild or as fiery as you like. Enjoy this light and flavorful toast as a unique way to savor the goodness of avocados!

Avocado Toast with Smashed Chickpeas and Dill

This hearty avocado toast features smashed chickpeas seasoned with fresh dill, creating a satisfying and protein-rich dish. It’s a nutritious option that combines the creaminess of avocado with the texture of chickpeas, making it a delightful choice for lunch or a light dinner.

Ingredients:

• 2 slices of whole grain or sourdough bread
• 1 ripe avocado
• 1 cup canned chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Juice of 1/2 lemon
• Salt and pepper, to taste
• Optional toppings: sliced radishes or cherry tomatoes

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a bowl, mash the chickpeas with a fork or potato masher, leaving some chunks for texture. Add olive oil, dill, lemon juice, salt, and pepper to the chickpeas, mixing until well combined.
3. In another bowl, mash the avocado with salt and pepper to taste.
4. Spread the mashed avocado evenly over each slice of toasted bread.
5. Top with the smashed chickpeas and garnish with optional toppings like sliced radishes or cherry tomatoes.

This avocado toast with smashed chickpeas and dill is not only filling but also packed with flavor and nutrients. The fresh dill adds a unique herbal note that complements the creamy avocado beautifully, while the chickpeas provide a hearty texture and protein boost. It’s an excellent choice for a quick and satisfying meal, perfect for those busy days when you need something healthy yet delicious. Enjoy this toast as a wholesome lunch or a nutritious snack!

Avocado Toast with Bacon and Egg

For a heartier twist on classic avocado toast, this recipe includes crispy bacon and a perfectly fried egg. The combination of rich flavors and textures makes it a satisfying breakfast or brunch option that will keep you energized throughout the day.

Ingredients:

• 2 slices of rustic bread (such as ciabatta or sourdough)
• 1 ripe avocado
• 2 slices of bacon
• 2 eggs
• Salt and pepper, to taste
• Optional toppings: hot sauce or fresh herbs (like chives or parsley)

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon and set it on a paper towel to drain excess grease.
2. In the same skillet, fry the eggs to your liking (sunny-side up, over easy, etc.), seasoning with salt and pepper.
3. While the bacon and eggs are cooking, toast the slices of bread until golden brown.
4. In a bowl, mash the avocado with a fork and season with salt and pepper.
5. Spread the mashed avocado generously over the toasted bread, then top with crispy bacon and the fried egg.
6. If desired, drizzle with hot sauce and garnish with fresh herbs.

This avocado toast with bacon and egg is a fantastic way to elevate your breakfast routine. The crispy bacon adds a savory crunch, while the fried egg brings richness and protein, perfectly complementing the creamy avocado. It’s a deliciously indulgent option that will satisfy your cravings and provide lasting energy. Whether you’re enjoying it on a leisurely weekend morning or as a quick breakfast during the week, this toast is sure to impress!

Avocado Toast with Goat Cheese and Beets

This elegant avocado toast features creamy goat cheese and earthy roasted beets, creating a stunning and flavorful dish. The combination of ingredients not only looks beautiful but also provides a delightful contrast in textures, making it perfect for brunch or a light lunch.

Ingredients:

• 2 slices of whole grain or rye bread
• 1 ripe avocado
• 1/2 cup cooked and diced beets (roasted or canned)
• 2 ounces goat cheese, crumbled
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste
• Fresh arugula or microgreens, for garnish

Instructions:

1. Toast the slices of bread until golden brown.
2. While the bread is toasting, mash the avocado in a bowl and season with salt and pepper.
3. Spread the mashed avocado evenly over each slice of toasted bread.
4. Top with the diced beets and sprinkle crumbled goat cheese on top.
5. Drizzle with balsamic glaze and garnish with fresh arugula or microgreens.

This avocado toast with goat cheese and beets is not only visually striking but also packed with flavor. The creamy avocado provides a smooth base, while the tangy goat cheese and sweet earthiness of the beets create a delightful combination. The balsamic glaze adds a touch of sweetness and acidity that brings the whole dish together. Perfect for a sophisticated brunch or a light lunch, this toast is a nutritious and delicious way to enjoy the flavors of fresh ingredients. Serve it alongside a light salad or soup for a complete meal that will impress your guests!

Note: More recipes​ are coming soon!