30+ Delicious Award-Winning Dutch Oven Cobbler Recipes for Every Occasion

There’s something about a Dutch oven that brings out the best in comfort food, and when it comes to desserts, a Dutch oven cobbler takes the crown.

Whether you’re cooking for a crowd or preparing a cozy treat for yourself, a Dutch oven cobbler is the ultimate dessert that never disappoints.

From fruity creations like peach and berry to rich and indulgent twists like banana foster, the variety of flavors you can create in a Dutch oven is endless.

The beauty of these recipes lies in their ability to combine simple ingredients into show-stopping desserts with minimal effort.

In this blog post, we’ve curated 30+ award-winning Dutch oven cobbler recipes, each offering unique flavors and mouthwatering textures.

Whether you’re a novice cook or a seasoned baker, these recipes are designed to bring out the best in your Dutch oven, delivering unbeatable results every time.

Get ready to impress your friends, family, and guests with cobblers that are sure to become your go-to desserts for any occasion.

30+ Delicious Award-Winning Dutch Oven Cobbler Recipes for Every Occasion

There’s no denying that Dutch oven cobblers are a culinary treasure. Their ability to combine convenience with incredible flavor makes them the perfect dessert for any meal or celebration.

With 30+ award-winning recipes to choose from, you now have an entire arsenal of delicious options at your fingertips.

Whether you’re in the mood for something fruity, nutty, or a little boozy, these recipes offer something for every taste.

So, gather your ingredients, heat up that Dutch oven, and get ready to create cobblers that will have everyone asking for seconds.

Classic Dutch Oven Peach Cobbler

This award-winning peach cobbler is a timeless dessert that’s perfect for any outdoor or indoor gathering. The golden, flaky crust complements the juicy, sweet peaches that ooze with flavor. A pinch of cinnamon and a hint of vanilla elevate this cobbler, making it a favorite among cobbler enthusiasts. Whether you’re camping or hosting a cozy dinner, this recipe is sure to impress.

Ingredients:

• 6 cups fresh or canned peaches (drained if canned)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup melted butter
• 1/4 cup sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (if using coals, place 15 hot coals on the lid and 10 underneath).
2. In a bowl, mix the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Set aside to let the flavors blend.
3. In a separate bowl, whisk together the self-rising flour, milk, and melted butter until smooth.
4. Pour the peach mixture into the Dutch oven and spread evenly.
5. Pour the batter over the peaches. Do not stir.
6. Sprinkle the remaining sugar on top for a caramelized finish.
7. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling.
8. Let cool slightly before serving with a scoop of vanilla ice cream.

This Classic Dutch Oven Peach Cobbler is a crowd-pleaser that boasts a perfect balance of sweetness and spice. Its rustic charm and rich flavors are sure to evoke warm memories with every bite. Perfect for sharing under the stars or at your dining table, it’s a dessert everyone will ask for again.

Berry Bliss Dutch Oven Cobbler

Packed with a medley of berries, this cobbler is a celebration of tart, sweet, and juicy flavors. Blueberries, raspberries, and blackberries come together under a golden biscuit topping for a dessert that’s as visually stunning as it is delicious. Its refreshing yet indulgent taste makes it perfect for summer picnics or family gatherings.

Ingredients:

• 4 cups mixed berries (blueberries, raspberries, blackberries)
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp lemon zest
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter (cold, cubed)
• 1/2 cup milk
• 1/4 cup sugar (for topping)

Instructions:

1. Heat your Dutch oven to 375°F using charcoal or a campfire.
2. In a large bowl, combine the berries, sugar, cornstarch, lemon zest, and vanilla extract. Stir until the berries are coated.
3. In a separate bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and stir until a dough forms.
4. Pour the berry mixture into the Dutch oven. Drop spoonfuls of the dough on top, leaving some gaps for the juices to bubble through.
5. Sprinkle sugar on top of the dough for a crisp finish.
6. Bake covered for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
7. Serve warm with whipped cream or ice cream.

This Berry Bliss Dutch Oven Cobbler is a vibrant treat that combines the tartness of berries with a buttery, tender crust. Its bold flavors and delightful textures make it an unforgettable dessert. Share this showstopper at your next gathering for rave reviews and requests for seconds.

Dutch Oven Apple Cinnamon Cobbler

Warm, spiced apples and a buttery crust come together to create a cobbler reminiscent of Grandma’s kitchen. This Apple Cinnamon Cobbler features tender, caramelized apple slices with a hint of cinnamon and a crisp topping. Perfect for fall evenings or holiday celebrations, it’s a comforting classic that never goes out of style.

Ingredients:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 3/4 cup brown sugar
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter (cold, cubed)
• 1/2 cup buttermilk

Instructions:

1. Preheat the Dutch oven to 375°F using coals or an oven-safe method.
2. In a mixing bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
3. Spread the apple mixture evenly in the bottom of the Dutch oven.
4. In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly. Stir in the buttermilk until a dough forms.
5. Drop the dough by spoonfuls over the apples, allowing gaps for the juices to bubble through.
6. Cover and bake for 40-50 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool slightly and serve with a drizzle of caramel sauce or a dollop of vanilla ice cream.

The Dutch Oven Apple Cinnamon Cobbler is the epitome of comfort food, with its tender, spiced apples and flaky crust. Its aroma alone is enough to bring people together. This recipe is a must-try for anyone who loves the flavors of fall and the joy of sharing homemade desserts with loved ones.

Dutch Oven Cherry Almond Cobbler

This Cherry Almond Cobbler combines the deep, sweet-tart flavor of cherries with a subtle almond essence, creating a dessert that feels both indulgent and refined. The cobbler’s golden, buttery biscuit topping pairs beautifully with the vibrant cherries, making it a great dessert for a summer evening or a special gathering. The almond flavor adds an unexpected twist, elevating this cobbler to something truly memorable.

Ingredients:

• 5 cups fresh or frozen cherries (pitted)
• 1 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp almond extract
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup milk
• 1/4 cup sliced almonds (for topping)
• 1/4 cup sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F using coals or an oven-safe method.
2. In a large bowl, combine the cherries, sugar, lemon juice, almond extract, and cornstarch. Toss gently to coat the cherries evenly.
3. Pour the cherry mixture into the bottom of the Dutch oven.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and stir to form a dough.
5. Spoon the dough over the cherries, leaving gaps for the fruit juices to bubble through.
6. Sprinkle the sliced almonds and sugar on top of the dough.
7. Cover and bake for 35-40 minutes, or until the top is golden and the filling is bubbly.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

The Cherry Almond Cobbler is a sophisticated twist on the classic fruit cobbler. The burst of cherry flavor paired with the delicate almond undertones creates a perfect balance. The toasted almonds on top add a crunch that contrasts beautifully with the soft, sweet fruit and biscuit topping, making each bite delightful. This dessert is sure to impress at any event, whether it’s a casual dinner or a celebration.

Dutch Oven Apricot Ginger Cobbler

This Apricot Ginger Cobbler combines the sweet, juicy apricots with the warm zing of ginger, creating a fresh and exciting flavor profile. The cobbler’s buttery biscuit crust is the perfect complement to the tangy apricots, with the ginger giving it a subtle kick that makes this dessert stand out. It’s an ideal choice for those who love bold flavors and want a twist on traditional fruit cobblers.

Ingredients:

• 6 cups fresh apricots (sliced and pitted)
• 3/4 cup sugar
• 2 tbsp lemon juice
• 1 tsp ground ginger
• 1 tbsp cornstarch
• 1 cup self-rising flour
• 1/4 cup sugar (for topping)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold butter (cubed)
• 1/2 cup milk

Instructions:

1. Preheat your Dutch oven to 350°F using coals or a traditional oven.
2. In a large bowl, toss the apricots with sugar, lemon juice, ginger, and cornstarch. Let the mixture sit for about 10 minutes to allow the flavors to meld.
3. Pour the apricot mixture into the bottom of the Dutch oven, spreading evenly.
4. In another bowl, whisk together the flour, cinnamon, and salt. Cut in the butter until the mixture becomes crumbly. Add the milk and stir until the dough forms.
5. Drop spoonfuls of the dough onto the apricots, leaving gaps for the filling to show through.
6. Sprinkle sugar on top for a sweet, crispy finish.
7. Cover and bake for 35-40 minutes, or until the top is golden brown and the apricot filling is bubbly.
8. Serve warm with a drizzle of cream or a scoop of frozen yogurt.

The Apricot Ginger Cobbler brings together the tartness of fresh apricots with the spicy warmth of ginger for a vibrant and unique dessert. The slightly crisp topping adds a perfect contrast to the juicy, tender fruit below. It’s a bold and flavorful treat that will surely captivate anyone who loves fruit-based desserts with a bit of a twist.

Dutch Oven Blackberry Coconut Cobbler

This Blackberry Coconut Cobbler is a tropical twist on the classic fruit dessert. The juicy blackberries combine wonderfully with the subtle sweetness of coconut, while the biscuit topping gets an extra burst of flavor from shredded coconut. With its delightful blend of textures and flavors, this cobbler feels like a vacation in a dish and is perfect for those looking to try something new yet comforting.

Ingredients:

• 5 cups blackberries (fresh or frozen)
• 1 cup sugar
• 2 tbsp lemon juice
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup milk
• 1/4 cup shredded coconut (for topping)
• 1/4 cup sugar (for topping)

Instructions:

1. Preheat the Dutch oven to 375°F using coals or a conventional oven.
2. In a large mixing bowl, combine the blackberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir gently to coat the berries.
3. Pour the berry mixture into the Dutch oven, spreading evenly across the bottom.
4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt. Cut in the cold butter until the mixture becomes crumbly. Add the milk and stir to form a dough.
5. Drop spoonfuls of the dough onto the blackberry mixture, leaving some gaps for the fruit to show.
6. Sprinkle the remaining shredded coconut and sugar on top for a crispy, coconutty finish.
7. Cover and bake for 35-40 minutes, or until the top is golden brown and the blackberries are bubbling.
8. Serve warm with a scoop of coconut milk ice cream or whipped cream.

This Blackberry Coconut Cobbler combines two beloved flavors—tart blackberries and sweet coconut—into one irresistible dessert. The coconut adds depth and a slightly chewy texture, complementing the soft, bubbling berries beneath. This cobbler is perfect for anyone who enjoys a tropical flair in their desserts, and it’s a refreshing option for summer picnics or outdoor feasts.

Dutch Oven Peach Bourbon Cobbler

The Dutch Oven Peach Bourbon Cobbler combines the natural sweetness of peaches with the rich, warm flavors of bourbon, creating a dessert that’s elegant and rustic all at once. The hint of bourbon deepens the peach flavor, while the tender biscuit topping adds texture and richness. This cobbler is perfect for a cozy evening by the fire or a festive outdoor gathering.

Ingredients:

• 6 cups fresh peaches (peeled and sliced)
• 3/4 cup sugar
• 2 tbsp bourbon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 1/4 cup brown sugar (for topping)

Instructions:

1. Preheat the Dutch oven to 375°F using coals or a traditional oven.
2. In a large bowl, mix the peaches with sugar, bourbon, lemon juice, and cornstarch. Stir gently to combine, then pour the mixture into the Dutch oven.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough onto the peaches, leaving some gaps for the juices to bubble through.
5. Sprinkle brown sugar over the top of the dough for a caramelized finish.
6. Cover and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Serve warm with vanilla ice cream or whipped cream.

The Peach Bourbon Cobbler is a delightful dessert that marries the sweetness of peaches with the smoky, caramel notes of bourbon. The biscuit topping, enhanced with a sprinkling of brown sugar, creates a satisfying crunch. Whether you’re serving it to friends or enjoying it solo, this cobbler is guaranteed to make a lasting impression.

Dutch Oven Apple Cinnamon Cobbler

This Dutch Oven Apple Cinnamon Cobbler captures the essence of autumn in every bite. The sweet, spiced apples pair perfectly with a buttery biscuit topping, offering a warm and comforting dessert that’s perfect for fall evenings. The scent of cinnamon and baked apples is sure to fill your space with cozy vibes.

Ingredients:

• 6 cups apples (peeled, cored, and sliced)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup milk

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, toss the apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour the mixture into the bottom of the Dutch oven.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles crumbs. Stir in the milk to form a dough.
4. Drop spoonfuls of the dough onto the apple mixture, leaving gaps for steam to escape.
5. Cover and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
6. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

The Apple Cinnamon Cobbler is a nostalgic and heartwarming dessert that evokes the best of fall flavors. The soft, spiced apples and the golden, tender topping create a dish that’s both satisfying and versatile. This cobbler is a must-have addition to your autumn dessert repertoire.

Dutch Oven Mixed Berry Cobbler with Lemon Zest

The Dutch Oven Mixed Berry Cobbler is a vibrant dessert that combines the sweet and tart flavors of berries with the refreshing zing of lemon zest. This cobbler is colorful, bursting with flavor, and topped with a tender biscuit crust that balances the juicy filling below. It’s ideal for summer picnics or any time you’re craving something fresh and fruity.

Ingredients:

• 6 cups mixed berries (blueberries, raspberries, blackberries, and strawberries)
• 3/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup milk
• 1 tbsp sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, toss the mixed berries with sugar, lemon juice, lemon zest, and cornstarch. Pour the mixture into the bottom of the Dutch oven.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture is crumbly. Add the milk and stir to form a dough.
4. Drop spoonfuls of the dough over the berries, leaving small gaps for the juices to bubble.
5. Sprinkle the topping sugar over the dough for added sweetness.
6. Cover and bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
7. Serve warm with whipped cream or a scoop of lemon sorbet.

The Mixed Berry Cobbler with Lemon Zest is a refreshing and delightful dessert that showcases the natural beauty of summer berries. The hint of lemon enhances the flavor of the fruit, while the tender, golden biscuit topping ties the dish together. This cobbler is a surefire way to impress guests or indulge in a sweet treat for yourself.

Dutch Oven Blackberry Bourbon Cobbler

This Dutch Oven Blackberry Bourbon Cobbler takes the classic cobbler to a new level by infusing the natural sweetness of blackberries with the rich warmth of bourbon. The juicy berry filling pairs beautifully with the crisp, buttery biscuit topping, making this dessert perfect for any special occasion or casual evening around the campfire. The addition of bourbon adds depth and complexity, making it a unique and unforgettable treat.

Ingredients:

• 6 cups fresh blackberries
• 1/2 cup sugar
• 2 tbsp bourbon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 2 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a bowl, mix the blackberries with sugar, bourbon, lemon juice, and cornstarch. Stir to combine and pour into the bottom of the Dutch oven.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture forms coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough onto the blackberry mixture.
5. Sprinkle brown sugar over the top of the dough for added sweetness and texture.
6. Cover and bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
7. Serve warm with vanilla ice cream or whipped cream.

The Blackberry Bourbon Cobbler is a showstopper of a dessert that combines the tartness of blackberries with the rich complexity of bourbon. The tender biscuit topping perfectly balances the juicy berry filling, creating a memorable dessert. Serve it with a scoop of ice cream to take it over the top. This cobbler will quickly become a favorite at gatherings or as a comforting indulgence after a long day.

Dutch Oven Pear and Ginger Cobbler

The Dutch Oven Pear and Ginger Cobbler combines the sweet, juicy pears with a hint of spicy ginger, creating a flavor profile that is both refreshing and comforting. The warm, fragrant pears are paired with a buttery biscuit topping that is golden and flaky, offering a delightful contrast of textures. This cobbler is perfect for the cooler months or any time you’re looking to try something a little different from the typical fruit cobbler.

Ingredients:

• 6 cups pears (peeled, cored, and sliced)
• 1/2 cup sugar
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, toss the pears with sugar, ginger, cinnamon, lemon juice, and cornstarch. Pour the mixture into the Dutch oven.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough onto the pear mixture, leaving small gaps.
5. Cover and bake for 40-45 minutes, or until the topping is golden brown and the pear filling is bubbly.
6. Serve warm with a dollop of whipped cream or a scoop of cinnamon ice cream.

The Pear and Ginger Cobbler is a flavorful twist on the classic cobbler, bringing together the sweetness of pears with the zing of ginger. The tender biscuit topping offers a satisfying contrast to the juicy, spiced pears below. Whether you serve it during the holidays or as a weeknight treat, this cobbler will quickly become a favorite.

Dutch Oven Rhubarb Strawberry Cobbler

The Dutch Oven Rhubarb Strawberry Cobbler is a perfect combination of tart and sweet, with the tangy rhubarb balancing out the juicy sweetness of strawberries. This cobbler has a delicate yet sturdy biscuit topping that crisps up beautifully in the Dutch oven, creating the ideal dessert for any season. The vibrant colors of the rhubarb and strawberries make it as visually appealing as it is delicious.

Ingredients:

• 4 cups rhubarb (sliced)
• 2 cups strawberries (hulled and sliced)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 2 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, mix together the rhubarb, strawberries, sugar, lemon juice, and cornstarch. Pour the mixture into the bottom of the Dutch oven.
3. In a separate bowl, whisk the flour, baking powder, and salt. Cut in the cold butter until the mixture forms coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough over the fruit mixture, leaving gaps for the juices to bubble up.
5. Sprinkle coarse sugar over the dough for added texture and sweetness.
6. Cover and bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The Rhubarb Strawberry Cobbler is a delightful dessert that captures the balance between sweet and tart. The rhubarb adds an unexpected tartness that’s perfectly complemented by the strawberries’ sweetness, while the biscuit topping provides a satisfying crunch. This cobbler is sure to be a crowd-pleaser, perfect for a spring gathering or any time you want to treat yourself to a fruity, comforting dessert.

Dutch Oven Cherry Almond Cobbler

The Dutch Oven Cherry Almond Cobbler is a luxurious twist on the traditional cobbler. The sweet-tart cherries combine harmoniously with the nutty, aromatic almond flavor, creating a mouthwatering dessert that’s sure to impress. With a flaky, golden biscuit topping and a luscious cherry filling, this cobbler is perfect for any occasion, from summer picnics to cozy winter nights. The addition of almond extract enhances the depth of flavor, making each bite a delightful experience.

Ingredients:

• 5 cups fresh cherries (pitted and halved)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp almond extract
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 1/4 cup sliced almonds (for topping)
• 2 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a bowl, toss the cherries with sugar, lemon juice, almond extract, and cornstarch. Pour the mixture into the bottom of the Dutch oven.
3. In another bowl, whisk the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough onto the cherry mixture.
5. Sprinkle sliced almonds and coarse sugar over the top of the dough.
6. Cover and bake for 35-40 minutes, or until the topping is golden brown and the cherries are bubbling.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

The Cherry Almond Cobbler is a flavor-packed dessert that brings together the richness of cherries with the delicate nuttiness of almonds. The biscuit topping provides a comforting texture, while the cherries release their sweet juices, creating a dessert that’s both beautiful and delicious. This cobbler is perfect for special occasions or any time you want a dessert that’s both elegant and comforting.

Dutch Oven Apricot Orange Cobbler

The Dutch Oven Apricot Orange Cobbler is a refreshing and citrusy dessert that combines the natural sweetness of apricots with the zesty brightness of orange. The aromatic orange zest complements the apricots’ tartness, while the soft, buttery biscuit topping balances the flavors perfectly. This cobbler is ideal for spring and summer gatherings, bringing a burst of fresh, vibrant flavor to your table.

Ingredients:

• 5 cups fresh apricots (pitted and sliced)
• 1/2 cup sugar
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a bowl, toss the apricots with sugar, orange zest, orange juice, and cornstarch. Pour the mixture into the Dutch oven.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough onto the apricot mixture.
5. Sprinkle coarse sugar over the dough for a golden, sweet finish.
6. Cover and bake for 35-40 minutes, or until the topping is golden and the apricots are bubbling.
7. Serve warm with whipped cream or a scoop of vanilla ice cream.

The Apricot Orange Cobbler is a delightful and fresh twist on the traditional cobbler, featuring the perfect blend of tangy apricots and bright, zesty oranges. The buttery biscuit topping adds a rich contrast to the fruit filling, making this dessert both satisfying and refreshing. This cobbler is perfect for summer picnics, holiday meals, or as a comforting treat on a cool evening.

Dutch Oven Banana Foster Cobbler

The Dutch Oven Banana Foster Cobbler is an indulgent dessert that combines the sweetness of bananas with the rich flavors of dark rum, brown sugar, and cinnamon. Inspired by the famous New Orleans dessert, this cobbler takes classic banana foster ingredients and turns them into a gooey, delicious dessert with a golden, biscuit topping. It’s perfect for a special occasion or any time you want to bring a bit of flair to your dessert table.

Ingredients:

• 4 ripe bananas (sliced)
• 1/2 cup brown sugar
• 1/4 cup dark rum
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter (cubed)
• 1/2 cup buttermilk
• 2 tbsp chopped pecans (for topping)
• 2 tbsp coarse sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, toss the bananas with brown sugar, rum, cinnamon, and lemon juice. Add cornstarch to thicken the mixture and stir to combine. Pour the banana mixture into the Dutch oven.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to form a dough.
4. Drop spoonfuls of the dough over the banana mixture.
5. Sprinkle chopped pecans and coarse sugar over the top of the dough for added texture and flavor.
6. Cover and bake for 40-45 minutes, or until the topping is golden and the bananas are bubbling.
7. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

The Banana Foster Cobbler brings the indulgence of the famous dessert to a comforting, easy-to-make cobbler. The sweet, caramelized bananas paired with the richness of dark rum create a dessert that is both decadent and delightful. The biscuit topping and crunchy pecans add texture and richness, making this a perfect dessert for a celebration or a cozy night in.

Note: More recipes are coming soon!