30+ Easy Award-Winning Dutch Oven Dessert Recipes for Every Sweet Tooth

When it comes to creating desserts that are both delicious and easy to prepare, the Dutch oven is one of the most versatile tools in your kitchen.

Whether you’re baking for a crowd or treating your family to something special, the Dutch oven’s even heat distribution ensures perfect results every time.

From rich, decadent cakes to warm, comforting cobblers, there’s a Dutch oven dessert to suit every occasion.

If you love baking with a rustic flair, you’re in for a treat! In this article, we’ve rounded up 30+ award-winning Dutch oven dessert recipes that will have you baking like a pro.

These crowd-pleasing treats are sure to impress with their gooey centers, golden tops, and mouthwatering flavors.

30+ Easy Award-Winning Dutch Oven Dessert Recipes for Every Sweet Tooth

Baking with a Dutch oven transforms traditional desserts into something extraordinary. With the ability to create crispy, golden crusts and rich, molten fillings, the possibilities are endless.

Whether you’re a beginner or a seasoned baker, these 30+ award-winning Dutch oven dessert recipes will bring joy to your kitchen and delight to your tastebuds.

From fruit cobblers to decadent brownies, there’s no better way to celebrate the art of baking than with these unforgettable desserts.

So grab your Dutch oven, preheat your oven, and get ready to enjoy these sweet masterpieces!

Dutch Oven Peach Cobbler Delight

Dutch Oven Peach Cobbler Delight is a timeless dessert with a rich, golden crust and a luscious peach filling. Perfectly suited for outdoor gatherings or cozy nights at home, this cobbler combines the sweetness of fresh or canned peaches with the comforting warmth of cinnamon and sugar. The slow, even heat of a Dutch oven ensures every bite is baked to perfection, making it an award-winning favorite for dessert lovers.

Ingredients:

• 6 fresh peaches (or 2 cans of sliced peaches, drained)
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 stick (1/2 cup) unsalted butter
• 1 cup all-purpose flour
• 1 cup milk
• 2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven over medium heat or on charcoal briquettes for about 10 minutes.
2. Prepare the peaches: If using fresh peaches, peel and slice them. Toss peaches with 1/2 cup of sugar, cinnamon, and nutmeg.
3. Melt the butter: Place butter in the bottom of the Dutch oven and allow it to melt evenly.
4. Make the batter: In a bowl, mix flour, remaining sugar, baking powder, and salt. Gradually stir in milk until smooth. Pour batter over the melted butter, but do not stir.
5. Add peaches: Gently place peaches on top of the batter. Avoid mixing; they will sink slightly as the cobbler cooks.
6. Bake: Cover the Dutch oven and bake at 350°F (or with about 10-12 briquettes on top and 8 underneath) for 35-45 minutes, or until the cobbler is golden and bubbly.
7. Cool and serve: Allow to cool slightly before serving with a scoop of vanilla ice cream.

Dutch Oven Peach Cobbler Delight is the epitome of simplicity and flavor. Its rich buttery crust paired with the juicy peaches creates a dessert that’s hard to resist. Whether you’re camping or enjoying it at home, this award-winning recipe is sure to be a crowd-pleaser.

Chocolate Lava Cake Bliss

Chocolate Lava Cake Bliss is a rich, gooey treat that brings the decadence of a five-star dessert to your Dutch oven. This dessert features a molten chocolate center surrounded by a tender cake layer, delivering an explosion of flavor with every bite. Ideal for special occasions or as a showstopper dessert, it’s an irresistible choice for chocolate lovers.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• Butter or cooking spray (for greasing)
• Optional: fresh berries, whipped cream, or vanilla ice cream

Instructions:

1. Preheat the Dutch oven: Heat the Dutch oven over medium heat or prepare it with 8-10 briquettes underneath and 10-12 on top.
2. Melt chocolate and butter: In a heatproof bowl, melt the chocolate chips and butter together until smooth. Stir well to combine.
3. Mix the batter: Add powdered sugar to the chocolate mixture, stirring thoroughly. Beat in the eggs and egg yolks until smooth, then mix in vanilla extract and flour until just combined.
4. Prepare the Dutch oven: Grease the bottom and sides of the Dutch oven with butter or cooking spray.
5. Bake: Pour the batter into the Dutch oven. Cover and bake for 12-15 minutes, until the edges are set but the center remains slightly jiggly.
6. Serve: Carefully spoon out portions while warm, ensuring the molten center is intact. Top with berries, whipped cream, or ice cream for extra indulgence.

Chocolate Lava Cake Bliss is an enchanting dessert that’s as easy to prepare as it is impressive to serve. The contrast between the rich outer cake and the molten chocolate core makes it a winning choice for any occasion. Elevate your dessert game with this Dutch oven masterpiece.

Caramel Apple Dutch Oven Crisp

Caramel Apple Dutch Oven Crisp is a cozy, fall-inspired dessert that balances the tartness of apples with a buttery oat topping and rich caramel drizzle. This dish captures the flavors of a traditional apple pie but with a rustic, crumbly twist. Made effortlessly in a Dutch oven, this crisp is both comforting and luxurious.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven: Prepare your Dutch oven by heating it over medium heat or using briquettes (10 on top and 8 underneath).
2. Prepare the filling: Toss apple slices with granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in the bottom of the Dutch oven. Drizzle caramel sauce over the apples.
3. Make the topping: In a bowl, combine flour, oats, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the topping over the apple mixture.
4. Bake: Cover the Dutch oven and bake at 350°F for 35-40 minutes, until the apples are tender and the topping is golden brown.
5. Serve: Let cool slightly before serving. Drizzle with additional caramel sauce and pair with vanilla ice cream or whipped cream.

Caramel Apple Dutch Oven Crisp is a delightful blend of textures and flavors, making it a standout dessert for any gathering. The tender apples, buttery oat topping, and sweet caramel come together in perfect harmony. Whether you’re savoring it around a campfire or at your dining table, this dessert is a guaranteed hit.

Dutch Oven Blueberry Muffin Cake

Dutch Oven Blueberry Muffin Cake is a delightful, light, and fluffy dessert that brings together the best parts of a muffin and a cake in one perfect bite. Packed with juicy blueberries, this cake has a tender crumb and a slightly sweet, golden-brown top. It’s a perfect treat for any occasion, whether you’re enjoying a cozy night in or serving it to a crowd.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups fresh or frozen blueberries
• 2 tbsp coarse sugar (for topping)

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by heating it over medium heat or using 8-10 briquettes on the bottom and 10-12 on top.
2. Make the batter: In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
3. Bake: Grease the bottom and sides of the Dutch oven with butter or cooking spray. Pour the batter into the prepared Dutch oven. Sprinkle the top with coarse sugar for added crunch.
4. Bake the cake: Cover and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
5. Cool and serve: Let the cake cool for a few minutes before serving. Enjoy as is or with a dollop of whipped cream or vanilla ice cream.

Dutch Oven Blueberry Muffin Cake offers a lovely balance of sweetness and texture, with every bite filled with juicy bursts of blueberries. Its simplicity makes it a versatile dessert that can be enjoyed with coffee, tea, or as an after-dinner treat. Whether you’re baking outdoors or indoors, it’s a guaranteed crowd-pleaser.

Dutch Oven Cherry Clafoutis

Dutch Oven Cherry Clafoutis is a French-inspired dessert that blends the richness of a custard with the tartness of fresh cherries. This dessert is incredibly easy to make and requires minimal ingredients, yet it always impresses with its flavor and elegant presentation. The custard bakes into a smooth, pudding-like texture that complements the sweet and tangy cherries.

Ingredients:

• 2 cups fresh or frozen pitted cherries
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• Pinch of salt
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 10-12 briquettes on top and 8-10 underneath. Lightly grease the Dutch oven.
2. Prepare the cherries: Arrange the cherries evenly in the bottom of the Dutch oven.
3. Make the batter: In a medium bowl, whisk together flour, sugar, eggs, milk, vanilla extract, almond extract, and a pinch of salt. Whisk until smooth and creamy.
4. Bake the clafoutis: Pour the batter over the cherries, ensuring they are well-covered. Cover the Dutch oven and bake for 35-40 minutes, or until the clafoutis is golden and puffed up.
5. Serve: Let the clafoutis cool slightly before dusting with powdered sugar. Slice and serve warm, with whipped cream or vanilla ice cream if desired.

Dutch Oven Cherry Clafoutis is a beautifully rustic dessert that strikes a perfect balance between a sweet custard and juicy cherries. Its elegant simplicity makes it an ideal dessert for any occasion, from casual gatherings to more formal dinners. The dusting of powdered sugar adds a delicate touch, and the smooth custard keeps you coming back for more.

Dutch Oven S’mores Brownies

Dutch Oven S’mores Brownies are the ultimate indulgence for chocolate and s’mores lovers. These brownies combine a rich, fudgy base with layers of gooey marshmallows, melted chocolate, and a crumbly graham cracker crust, capturing the nostalgic flavors of a campfire treat. Easy to make in a Dutch oven, this dessert is perfect for any outdoor or indoor event.

Ingredients:

• 1 box brownie mix (plus ingredients called for on the box)
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1/4 cup mini marshmallows for topping

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8-10 briquettes underneath and 10-12 on top. Grease the Dutch oven with butter or cooking spray.
2. Make the graham cracker crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the Dutch oven to form an even layer.
3. Prepare the brownie batter: Prepare the brownie mix according to the package instructions. Pour the batter over the graham cracker crust.
4. Add the s’mores ingredients: Sprinkle chocolate chips evenly over the brownie batter. Bake, covered, for 20 minutes. Remove the cover, top with mini marshmallows, and bake for an additional 10-15 minutes until the marshmallows are golden brown.
5. Serve: Let the brownies cool slightly before cutting. Serve warm, topped with additional chocolate if desired.

Dutch Oven S’mores Brownies are a fun and indulgent twist on the classic s’mores treat. The combination of a rich, fudgy brownie base with the toasted marshmallows and graham cracker crust makes for a dessert that is both comforting and decadent. Whether you’re cooking over a campfire or in your kitchen, this dessert is a guaranteed crowd favorite that’s perfect for any occasion.

Dutch Oven Cinnamon Roll Bread Pudding

Dutch Oven Cinnamon Roll Bread Pudding combines the cozy flavors of cinnamon rolls with the creamy texture of bread pudding. This dessert is a fantastic way to use day-old cinnamon rolls or recreate the indulgent taste of fresh ones. Sweet, spiced, and drizzled with a creamy glaze, it’s a perfect treat for holidays, gatherings, or any time you crave comfort food.

Ingredients:

• 6 large cinnamon rolls (day-old works best)
• 3 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup raisins (optional)
• 1/2 cup powdered sugar
• 2 tbsp heavy cream (for glaze)

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8 briquettes underneath and 10-12 on top. Lightly grease the inside of the Dutch oven.
2. Prepare the cinnamon rolls: Cut cinnamon rolls into bite-sized pieces and spread them evenly in the Dutch oven. Add raisins if desired.
3. Make the custard: In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and ground cinnamon. Pour the custard over the cinnamon roll pieces, pressing gently to ensure they soak up the mixture.
4. Bake: Cover the Dutch oven and bake for 35-40 minutes, or until the custard is set and the top is golden.
5. Make the glaze: In a small bowl, mix powdered sugar and heavy cream until smooth. Drizzle over the bread pudding before serving.
6. Serve: Let cool slightly before serving warm.

Dutch Oven Cinnamon Roll Bread Pudding is a decadent dessert that transforms simple ingredients into a show-stopping dish. The combination of soft, spiced bread with creamy custard and a sweet glaze makes it irresistibly comforting. Perfect for gatherings or quiet nights, it’s a dessert everyone will rave about.

Dutch Oven Blackberry Cobbler with Buttermilk Biscuits

Dutch Oven Blackberry Cobbler with Buttermilk Biscuits is a rustic dessert that pairs the tart sweetness of blackberries with tender, flaky biscuits. This cobbler is a versatile treat, ideal for outdoor adventures or home gatherings. The buttermilk biscuits bake to golden perfection, soaking up the luscious berry juices for a dessert that’s both comforting and refreshing.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1/2 cup granulated sugar (adjust based on sweetness of berries)
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 1/2 cups all-purpose flour
• 1 tbsp granulated sugar (for biscuit dough)
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Prepare the Dutch oven: Preheat by placing 8 briquettes underneath and 10-12 on top. Lightly grease the inside.
2. Make the berry filling: In a bowl, mix blackberries, sugar, cornstarch, and lemon juice. Spread evenly in the bottom of the Dutch oven.
3. Make the biscuit dough: In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
4. Top the cobbler: Drop spoonfuls of the biscuit dough over the blackberry mixture, leaving a little space between each biscuit.
5. Bake: Cover and bake for 35-40 minutes, or until the biscuits are golden and the berry filling is bubbling.
6. Serve: Let cool slightly before serving warm, topped with whipped cream or ice cream.

Dutch Oven Blackberry Cobbler with Buttermilk Biscuits is a perfect balance of tart and sweet, with a satisfying texture from the biscuits. This dessert is as beautiful as it is delicious, evoking the warmth and simplicity of traditional home-cooked meals. It’s a must-try for berry lovers and Dutch oven enthusiasts alike.

Dutch Oven Pineapple Upside-Down Cake

Dutch Oven Pineapple Upside-Down Cake is a retro-inspired dessert that never goes out of style. This cake features a moist vanilla base topped with caramelized pineapple rings and cherries. Baked to golden perfection in a Dutch oven, it’s a sweet and tropical treat that’s perfect for any occasion, from backyard barbecues to formal dinners.

Ingredients:

• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 7 pineapple rings (canned or fresh)
• 7 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Prepare the Dutch oven: Preheat by placing 8 briquettes underneath and 10-12 on top.
2. Create the topping: Melt 1/2 cup butter in the Dutch oven. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple rings over the sugar, placing a cherry in the center of each ring.
3. Make the cake batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream sugar and butter until fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add the dry ingredients, alternating with milk, until smooth.
4. Assemble and bake: Pour the batter over the pineapple rings, spreading evenly. Cover and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Invert and serve: Let cool for 10 minutes, then carefully invert the cake onto a serving platter.

Dutch Oven Pineapple Upside-Down Cake is a nostalgic dessert with a modern flair. The caramelized pineapple and cherry topping pairs perfectly with the tender vanilla cake, creating a dessert that’s as beautiful as it is delicious. Serve it warm or cold, and watch it disappear at your next gathering.

Dutch Oven Apple Crisp

Dutch Oven Apple Crisp is a classic dessert that combines tart apples with a buttery, cinnamon-spiced oat topping. Baked to perfection in a Dutch oven, the apples soften into a juicy, flavorful filling, while the crisp topping becomes golden and crunchy. This dessert is the perfect blend of textures and flavors, making it a great choice for cozy evenings or fall gatherings.

Ingredients:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8-10 briquettes underneath and 10-12 on top. Lightly grease the inside of the Dutch oven.
2. Prepare the apple filling: In a bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Spread the apples evenly in the bottom of the Dutch oven.
3. Make the crisp topping: In a separate bowl, combine the oats, flour, brown sugar, and a pinch of salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the vanilla extract.
4. Assemble and bake: Evenly sprinkle the oat topping over the apples. Cover the Dutch oven and bake for 35-45 minutes, or until the topping is golden and the apples are bubbling.
5. Serve: Allow the crisp to cool slightly before serving warm, topped with vanilla ice cream or whipped cream.

Dutch Oven Apple Crisp is the perfect fall-inspired dessert that highlights the natural sweetness and tartness of apples, complemented by the warm, cinnamon-scented topping. It’s a comforting, easy-to-make dessert that can be enjoyed any time of the year, making it an instant favorite for gatherings or family meals.

Dutch Oven Chocolate Lava Cake

Dutch Oven Chocolate Lava Cake is the ultimate indulgent dessert for chocolate lovers. With a molten center of rich, gooey chocolate surrounded by a soft, cake-like exterior, this dessert is sure to impress. Baked in a Dutch oven, it’s surprisingly easy to make and is perfect for serving in individual portions, making it an ideal treat for special occasions or a cozy night in.

Ingredients:

• 1/2 cup unsalted butter
• 6 oz semi-sweet chocolate, chopped
• 1/2 cup powdered sugar
• 1/4 cup all-purpose flour
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup semi-sweet chocolate chips (for the molten center)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Prepare the Dutch oven: Preheat by placing 8 briquettes underneath and 10-12 on top. Grease the inside of the Dutch oven with butter.
2. Make the cake batter: In a heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water, stirring until smooth. Let cool slightly.
3. Combine the ingredients: In a separate bowl, whisk together powdered sugar, flour, eggs, egg yolks, vanilla extract, and salt. Stir in the melted chocolate mixture until fully combined.
4. Assemble the cakes: Pour the batter into individual greased ramekins or a single large dish. Place 1-2 tbsp of chocolate chips in the center of each portion of batter for the molten center.
5. Bake: Cover the Dutch oven and bake for 15-20 minutes, or until the edges of the cake are set, but the center remains soft.
6. Serve: Let the cakes cool for a few minutes before serving. Top with whipped cream or vanilla ice cream for an extra indulgent treat.

Dutch Oven Chocolate Lava Cake is a showstopper that never fails to satisfy a sweet tooth. The combination of a soft, rich exterior and a warm, molten chocolate center creates an unforgettable dessert experience. It’s perfect for impressing guests or simply enjoying on a special evening.

Dutch Oven Lemon Meringue Pie

Dutch Oven Lemon Meringue Pie combines the tangy sweetness of lemon custard with a light, fluffy meringue, all baked to golden perfection. Using a Dutch oven for this recipe gives the pie a wonderfully rustic yet refined finish. The crisp, tangy lemon filling contrasts beautifully with the smooth, airy meringue, creating a balanced and delightful dessert.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar (for meringue)

Instructions:

1. Prepare the Dutch oven: Preheat by placing 8-10 briquettes underneath and 10-12 on top.
2. Make the lemon custard: In a saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually whisk in water. Bring the mixture to a boil over medium heat, stirring constantly. Once it thickens, remove from heat and stir in egg yolks, butter, lemon juice, and zest.
3. Prepare the meringue: In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
4. Assemble the pie: Pour the lemon custard into the pre-baked pie crust. Spoon the meringue over the lemon filling, spreading it to the edges to seal.
5. Bake: Place the pie in the Dutch oven, cover, and bake for 15-20 minutes, or until the meringue is golden and crisp.
6. Serve: Let the pie cool before slicing and serving.

Dutch Oven Lemon Meringue Pie offers a perfect blend of sweet and tart with a light, airy meringue topping. The use of the Dutch oven ensures even cooking, creating a beautifully golden meringue and a luscious, tangy lemon filling. This dessert is sure to be a hit at any gathering or special occasion, bringing a touch of elegance and nostalgia to your table.

Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a simple yet irresistible dessert that showcases the sweet, juicy flavor of ripe peaches, topped with a biscuit-like, golden brown crust. This dessert is perfect for summer or any time you want to enjoy the comforting taste of fruit cobbler with minimal effort. The Dutch oven ensures even heat distribution, resulting in a perfectly baked, tender peach filling and a slightly crispy, soft biscuit topping.

Ingredients:

• 6 cups fresh or canned peaches (drained if using canned)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 1/2 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup milk
• 1 tsp vanilla extract

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8-10 briquettes underneath and 10-12 on top. Grease the bottom and sides of the Dutch oven.
2. Make the peach filling: In a large bowl, combine the peaches, sugar, lemon juice, cinnamon, and cornstarch. Toss to coat evenly, then pour into the bottom of the prepared Dutch oven.
3. Make the biscuit topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Assemble and bake: Spoon the biscuit dough over the peach filling in spoonfuls, covering the surface. It’s okay if there are gaps. Cover the Dutch oven and bake for 35-45 minutes, or until the topping is golden and the peach filling is bubbling.
5. Serve: Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

Dutch Oven Peach Cobbler is a delightful, fruity dessert with a comforting biscuit topping. The sweet peaches blend harmoniously with the cinnamon-spiced syrup, and the biscuit topping adds a soft, crumbly texture that’s perfect for scooping. This dessert is an ideal way to end a summer meal or a cozy dinner, sure to be a crowd-pleaser no matter the occasion.

Dutch Oven S’mores Brownies

Dutch Oven S’mores Brownies bring the delicious flavors of a campfire treat to your kitchen. These rich, fudgy brownies are layered with gooey marshmallows, melty chocolate, and a graham cracker crust, mimicking the essence of a classic s’more. Baking them in a Dutch oven gives them an even, gooey consistency, while still maintaining a crispy, slightly toasted topping. Perfect for those who love indulgent desserts and the nostalgic flavors of camping.

Ingredients:

• 1 box brownie mix (plus the ingredients called for on the box)
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8-10 briquettes underneath and 10-12 on top. Grease the inside of the Dutch oven with butter or non-stick spray.
2. Make the graham cracker crust: In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the Dutch oven to form the crust.
3. Prepare the brownie batter: Follow the instructions on your brownie mix box. Pour the brownie batter over the graham cracker crust.
4. Layer the s’mores toppings: Sprinkle the mini marshmallows and both types of chocolate chips evenly on top of the brownie batter.
5. Bake: Cover the Dutch oven and bake for 25-30 minutes, or until a toothpick inserted into the brownies comes out with a few moist crumbs (not wet batter). The marshmallows should be golden and slightly toasted.
6. Serve: Allow the brownies to cool slightly before slicing into squares. Serve with extra marshmallows or a drizzle of chocolate syrup for a more decadent treat.

Dutch Oven S’mores Brownies are a fun and indulgent twist on traditional brownies, offering the best of both worlds—rich chocolate brownies and the nostalgic flavors of s’mores. The graham cracker crust, gooey marshmallows, and melted chocolate make for an irresistible dessert that’s perfect for family gatherings, parties, or a special treat to enjoy by the fire.

Dutch Oven Banana Foster Bread Pudding

Dutch Oven Banana Foster Bread Pudding is a rich, indulgent dessert that combines the warmth of bread pudding with the sweet, caramelized flavor of banana foster. This twist on the classic bread pudding features soft bread cubes soaked in a spiced rum sauce, caramelized bananas, and a velvety vanilla custard. Baked to perfection in a Dutch oven, this dessert is perfect for special occasions or cozy dinners and will impress with its complex flavors and luxurious texture.

Ingredients:

• 4 cups cubed day-old bread (preferably brioche or challah)
• 3 ripe bananas, sliced
• 1/2 cup unsalted butter
• 1/2 cup dark rum
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 4 large eggs
• 1 1/2 cups whole milk
• 1/4 cup granulated sugar

Instructions:

1. Prepare the Dutch oven: Preheat your Dutch oven by placing 8-10 briquettes underneath and 10-12 on top. Grease the inside of the Dutch oven.
2. Make the banana foster sauce: In a skillet over medium heat, melt the butter. Add the sliced bananas and brown sugar. Cook for 3-4 minutes, until the sugar dissolves and the bananas are caramelized. Add the rum and let it cook for another minute before removing from heat.
3. Make the custard: In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, and granulated sugar.
4. Assemble the bread pudding: Place the cubed bread in the Dutch oven. Pour the banana foster sauce over the bread, followed by the custard mixture. Stir gently to combine and ensure the bread is soaked through.
5. Bake: Cover the Dutch oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.
6. Serve: Let the bread pudding cool for a few minutes before serving. Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Dutch Oven Banana Foster Bread Pudding is an elevated dessert that combines the comforting texture of bread pudding with the decadent flavors of banana foster. The combination of rum-infused caramelized bananas and a rich custard creates a treat that’s both cozy and sophisticated. Whether for a holiday dinner or a special weekend indulgence, this dessert is sure to leave a lasting impression.

Note: More recipes are coming soon!