40+ Nutritious & Tasty Award-Winning Ice Cream Recipes You Must Try

Ice cream is one of the world’s most beloved desserts, and when it’s made at home, it takes on a whole new level of creamy, rich deliciousness.

With the rise of homemade ice cream makers, the possibilities for creating personalized, mouthwatering flavors are endless.

Whether you’re craving a classic vanilla bean, a bold salted caramel, or something more adventurous like honey lavender or matcha white chocolate, the right recipe can elevate your ice cream game to award-winning status.

In this article, we’ve compiled a list of 40+ award-winning ice cream recipes that will inspire you to make the creamiest, most indulgent desserts at home.

Whether you’re an experienced ice cream maker or just getting started, these recipes are guaranteed to impress your taste buds and wow your guests.

40+ Nutritious & Tasty Award-Winning Ice Cream Recipes You Must Try

Creating award-winning ice cream at home isn’t just for professionals—it’s a fun, rewarding process that anyone can enjoy.

With these 40+ ice cream recipes, you’ll have all the inspiration you need to master everything from classic favorites to innovative flavor combinations.

Whether you’re making ice cream for a special occasion, a summer treat, or a simple indulgence, these recipes will help you make the most delicious ice cream possible.

So, fire up your ice cream maker, gather your ingredients, and start creating ice cream that could win awards—and hearts—in your kitchen.

Classic Vanilla Bean Ice Cream

Indulge in the timeless appeal of vanilla ice cream with this creamy and rich classic vanilla bean recipe. Using real vanilla beans, this treat brings a flavor depth that pre-made options can never match. Whether you enjoy it on its own or paired with your favorite desserts, this homemade vanilla ice cream is sure to become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 1 tablespoon pure vanilla extract)
• Pinch of salt
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean lengthwise and scrape the seeds into the mixture. Add the pod as well. Heat over medium heat, stirring until the sugar dissolves and the mixture is warmed.
2. In a separate bowl, whisk the egg yolks. Gradually pour about 1/2 cup of the warm cream mixture into the yolks to temper them, stirring constantly.
3. Slowly pour the egg mixture back into the saucepan, stirring continuously. Cook over medium-low heat until the custard thickens and coats the back of a spoon, about 8-10 minutes. Remove the vanilla pod and discard.
4. Pour the custard through a fine sieve into a clean bowl. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the custard into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze until firm, about 3-4 hours.

This classic vanilla bean ice cream delivers smooth and creamy textures with the delightful aroma of real vanilla. Perfect for any occasion, it pairs wonderfully with fruit, pie, or a drizzle of chocolate sauce. Plus, it’s so simple to make with your Bella Ice Cream Maker, ensuring a homemade experience that’s richer and more flavorful than store-bought alternatives.

Strawberry Cheesecake Ice Cream

A delightful twist on the traditional strawberry ice cream, this recipe combines creamy cheesecake flavor with the fruity sweetness of fresh strawberries. Swirled with a tangy cheesecake filling and bursts of ripe strawberries, it’s a refreshing yet indulgent treat. This homemade ice cream is a crowd-pleaser that brings the best of both worlds together in a single scoop.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs (optional for texture)

Instructions:

1. In a blender or food processor, puree the chopped strawberries until smooth. Set aside.
2. In a medium bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, vanilla extract, and lemon juice until smooth and well combined.
3. Fold in the strawberry puree into the cream mixture.
4. Pour the mixture into the Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
5. If desired, mix in the graham cracker crumbs for added texture during the last few minutes of churning.
6. Transfer the churned ice cream to a container and freeze for 4-6 hours or until firm.

This strawberry cheesecake ice cream is the perfect balance of creamy cheesecake and fresh strawberry flavors. The unexpected crunch from the graham cracker crumbs adds a fun twist, while the rich and smooth texture makes each bite truly indulgent. Your Bella Ice Cream Maker makes it effortless to create this sweet, tangy dessert that will have everyone coming back for more.

Chocolate Fudge Brownie Ice Cream

For all the chocolate lovers out there, this decadent chocolate fudge brownie ice cream is a must-try! With chunks of rich brownie scattered throughout and a chocolate ice cream base swirled with a fudgy ribbon, this recipe is as indulgent as it gets. It’s the perfect treat for satisfying your chocolate cravings while enjoying a creamy, homemade ice cream experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 cup brownie pieces (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking until the sugar dissolves and the cocoa is fully incorporated.
2. Add the chopped chocolate to the saucepan and stir until it melts completely. Remove from heat and let cool slightly.
3. In a separate bowl, whisk the egg yolks. Gradually add some of the warm chocolate mixture to the egg yolks to temper them, stirring constantly.
4. Slowly whisk the egg mixture back into the saucepan with the remaining chocolate mixture. Cook over low heat until it thickens, about 5-7 minutes.
5. Remove from heat, add vanilla extract, and let cool. Refrigerate the mixture for at least 4 hours or overnight.
6. Pour the chilled mixture into the Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, add in the brownie pieces. Transfer the ice cream to a container and freeze for 4-6 hours until firm.

Rich, creamy, and intensely chocolaty, this fudge brownie ice cream is a dream come true for chocolate enthusiasts. The combination of smooth chocolate ice cream with fudgy brownie chunks makes each bite irresistible. With your Bella Ice Cream Maker, you can create this decadent dessert quickly, giving you a refreshing and indulgent way to enjoy brownies in ice cream form!

Coconut Pineapple Sorbet

Transport yourself to a tropical paradise with this refreshing coconut pineapple sorbet. Perfect for hot summer days or as a light dessert, the blend of creamy coconut milk and sweet pineapple makes for a deliciously smooth and dairy-free frozen treat. This simple recipe uses minimal ingredients while packing maximum flavor, making it a great choice for anyone craving a fruity, refreshing sorbet.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup coconut water
• 1/4 cup honey or agave syrup
• Juice of 1 lime

Instructions:

1. Place the pineapple chunks in a blender or food processor and blend until smooth.
2. Add the coconut milk, coconut water, honey (or agave syrup), and lime juice to the blender, and blend again until fully combined.
3. Pour the mixture into the Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours, or until firm.

This coconut pineapple sorbet is the perfect balance of creamy coconut and tart pineapple, offering a refreshing yet indulgent treat. The combination of coconut milk and coconut water keeps it light yet creamy, and the lime juice adds a zesty finish. With your Bella Ice Cream Maker, this tropical sorbet is quick to prepare, offering a bright and satisfying dessert for any occasion.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic that never goes out of style. This homemade version features a cool and refreshing minty base paired with rich, crunchy chocolate chips, creating a perfect balance of flavors. With the Bella Ice Cream Maker, you can whip up this minty treat in no time and customize the amount of chocolate chips to your liking.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the peppermint extract, vanilla extract, and a few drops of green food coloring (if desired) to the mixture and stir to combine.
3. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, fold in the mini chocolate chips.
5. Transfer the ice cream to a container and freeze for 3-4 hours, or until firm.

This mint chocolate chip ice cream brings together the refreshing coolness of mint with the satisfying crunch of chocolate chips. The creamy base is perfectly balanced with just the right amount of mint, making it a refreshing dessert that’s not too overwhelming. Using your Bella Ice Cream Maker, this homemade version is sure to please everyone who loves this classic flavor.

Coffee Hazelnut Ice Cream

For coffee lovers, this coffee hazelnut ice cream is a must-try. With the bold flavor of coffee and the rich, nutty taste of roasted hazelnuts, this ice cream is both sophisticated and indulgent. The Bella Ice Cream Maker makes it easy to whip up this creamy treat, giving you a luxurious dessert that will satisfy your caffeine cravings in the most delicious way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup brewed strong coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the brewed coffee, vanilla extract, and salt to the mixture and stir until combined.
3. Remove the mixture from heat and let it cool to room temperature. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. Pour the chilled mixture into the Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted hazelnuts.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Coffee and hazelnuts create a perfect pairing in this rich, creamy ice cream. The strong coffee flavor shines through, while the toasted hazelnuts add a delightful crunch and nutty flavor. Whether enjoyed after dinner or as a midday pick-me-up, this coffee hazelnut ice cream is an excellent way to indulge in your favorite coffee flavors in a new and refreshing way with your Bella Ice Cream Maker.

Raspberry Lemon Sorbet

This light and refreshing raspberry lemon sorbet is the perfect dessert for a hot day. The tangy lemon balances the sweet-tartness of fresh raspberries, making it a vibrant and flavorful treat. Dairy-free and full of natural fruit flavors, this sorbet is a great alternative to heavier ice creams, offering a burst of fruity goodness in every bite.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 3/4 cup granulated sugar
• Juice of 2 lemons
• Zest of 1 lemon

Instructions:

1. In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
2. In a blender, combine the raspberries, lemon juice, and lemon zest. Blend until smooth.
3. Strain the raspberry mixture through a fine mesh sieve to remove the seeds.
4. Mix the cooled sugar syrup into the strained raspberry puree. Stir to combine.
5. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours or until firm.

This raspberry lemon sorbet is a zesty and refreshing treat that’s perfect for cooling off on a warm day. The tangy lemon and sweet raspberries create a harmonious balance of flavors, and the smooth texture makes every scoop feel like a burst of sunshine. Whether served as a palate cleanser or a light dessert, this sorbet is both satisfying and easy to make with your Bella Ice Cream Maker.

Peanut Butter Cup Ice Cream

For peanut butter and chocolate lovers, this peanut butter cup ice cream is a dream come true. With a creamy peanut butter ice cream base and chunks of chocolate peanut butter cups mixed throughout, this recipe is an indulgent combination of sweet and salty flavors. Perfect for satisfying a sweet tooth or sharing with friends, this treat will become a favorite in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter (smooth or crunchy)
• 1 teaspoon vanilla extract
• 1/2 cup mini peanut butter cups, chopped into small pieces

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the peanut butter and vanilla extract to the mixture, stirring until fully combined and the peanut butter is melted.
3. Remove the mixture from the heat and let it cool to room temperature. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. Pour the chilled mixture into the Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped peanut butter cups.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Peanut butter and chocolate come together perfectly in this indulgent ice cream, where creamy peanut butter meets sweet, salty chocolate peanut butter cups. The result is a decadent dessert that’s hard to resist. With your Bella Ice Cream Maker, you can whip up this treat effortlessly, bringing the rich flavors of a favorite candy into your very own homemade ice cream!

Cinnamon Swirl Ice Cream

This cinnamon swirl ice cream brings the warm, comforting flavors of cinnamon together with a creamy, smooth ice cream base. The ribbons of cinnamon syrup swirl through the ice cream, creating an irresistible combination of spice and sweetness. It’s a fantastic dessert for those who love cozy, spiced flavors, and it’s especially perfect for cooler months or holiday gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup light brown sugar
• 2 tablespoons water

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon. Whisk until the sugar is dissolved and the cinnamon is fully incorporated.
2. In a small saucepan, combine the brown sugar and water. Heat over medium heat, stirring until the sugar has dissolved and the mixture becomes syrupy, about 2-3 minutes.
3. Once the syrup is ready, allow it to cool slightly.
4. Pour the cream mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, slowly pour in the cinnamon syrup to create a beautiful swirl effect.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Cinnamon swirl ice cream offers the perfect balance of warmth and sweetness, with the rich, spicy notes of cinnamon woven through every creamy bite. This ice cream is a fantastic choice when you want something comforting yet indulgent, and it’s an excellent way to enjoy the flavors of cinnamon in a new and delightful way. Your Bella Ice Cream Maker makes this spiced treat easy to prepare and enjoy in no time!

Chocolate Cherry Ice Cream

Chocolate and cherry make a classic pairing, and this chocolate cherry ice cream brings those two flavors together in a creamy and indulgent treat. The rich chocolate base is complemented by sweet cherry chunks, creating a harmonious contrast of smooth and fruity. This dessert is perfect for anyone craving the rich taste of chocolate with a fresh, tangy twist from the cherries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup mini chocolate chips

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Whisk until the cocoa powder is fully dissolved and the mixture is smooth.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the chopped cherries and mini chocolate chips.
4. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

The combination of rich chocolate ice cream and juicy cherry chunks makes this dessert a delightful treat for any chocolate lover. The slight tartness of the cherries balances the sweetness of the chocolate, making each bite a refreshing yet indulgent experience. With your Bella Ice Cream Maker, this chocolate cherry ice cream is simple to prepare and perfect for cooling off during warm days or satisfying your chocolate cravings.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the sweet, refreshing taste of strawberries. This luscious dessert features a rich cream cheese base, swirled with fresh strawberry sauce and crunchy graham cracker crumbs, creating a fun and satisfying ice cream. It’s perfect for anyone who loves cheesecake and wants to enjoy it in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar (for the strawberry sauce)
• 1/4 cup crushed graham crackers

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, cream cheese, and vanilla extract. Whisk until the mixture is smooth and the cream cheese is fully incorporated.
2. In a small saucepan, combine the strawberries and 1/4 cup sugar. Heat over medium heat, stirring occasionally until the strawberries break down and form a sauce. Allow it to cool completely.
3. Pour the cream mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, swirl in the strawberry sauce and fold in the crushed graham crackers.
5. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

This strawberry cheesecake ice cream brings the best elements of a classic cheesecake into a creamy and frozen dessert. The tangy cream cheese base pairs beautifully with the sweet strawberry swirl, while the graham cracker crumbs add a delightful crunch. Using your Bella Ice Cream Maker, you can easily create this fun and refreshing treat, ideal for summer celebrations or as a decadent dessert anytime.

Salted Caramel Swirl Ice Cream

Indulge in the rich and decadent flavors of salted caramel with this homemade ice cream recipe. The smooth, creamy base is infused with a homemade salted caramel sauce, creating a luscious ice cream that’s perfectly sweet with a hint of salty goodness. This dessert is an irresistible treat for anyone who loves the combination of sweet and salty flavors in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream (for the caramel sauce)
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan, combine the butter, brown sugar, and 1/4 cup heavy cream. Heat over medium heat, stirring constantly until the mixture is smooth and bubbling. Let it cook for about 3 minutes, then remove from heat and stir in the sea salt. Allow the caramel to cool to room temperature.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
3. Pour the cream mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, swirl in the cooled caramel sauce.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Salted caramel swirl ice cream is a delightful dessert that combines the best of both sweet and savory. The homemade caramel sauce adds a rich and buttery flavor that’s perfectly balanced with the touch of sea salt. The creamy base complements the caramel beautifully, creating a sophisticated treat that’s sure to satisfy your cravings. With your Bella Ice Cream Maker, making this creamy salted caramel ice cream is simple and enjoyable.

Mango Coconut Ice Cream

This tropical mango coconut ice cream brings the sunny flavors of the tropics to your dessert table. The creamy coconut base pairs perfectly with the sweet, fruity mango, making every bite feel like a vacation in a bowl. It’s a refreshing, dairy-free option that will transport your taste buds to a warm, island paradise.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup mango puree (fresh or frozen)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional for texture)

Instructions:

1. In a mixing bowl, combine the coconut milk, mango puree, sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the shredded coconut for extra texture, if desired.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

Mango coconut ice cream is the perfect way to enjoy the fresh, vibrant flavors of tropical fruits in a creamy and satisfying dessert. The coconut milk creates a rich and smooth texture, while the sweet mango adds a refreshing burst of flavor. Whether served as a dessert or a treat to cool off on a hot day, this tropical ice cream will be a crowd-pleaser with its exotic taste and creamy richness.

Mocha Coffee Ice Cream

For coffee lovers, mocha coffee ice cream is the perfect combination of smooth espresso flavor and creamy chocolate. This ice cream blends rich coffee with a hint of chocolate, making it a perfect pick-me-up dessert. It’s ideal for those who enjoy the deep, bold flavors of coffee and chocolate together, and it’s an irresistible treat any time of day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed strong coffee (cooled)
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, brewed coffee, cocoa powder, and vanilla extract. Whisk until the sugar and cocoa powder are fully dissolved and the mixture is smooth.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the mini chocolate chips, if desired.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Mocha coffee ice cream is the perfect dessert for those who love the combination of chocolate and coffee. The creamy base, rich coffee flavor, and slight cocoa bitterness create a sophisticated and indulgent treat. Whether you’re winding down after a long day or need a sweet pick-me-up, this mocha ice cream offers the best of both worlds: smooth, creamy chocolate and bold, energizing coffee.

Vanilla Almond Ice Cream

Vanilla almond ice cream offers a smooth and creamy dessert with a subtle nuttiness from the almonds. The rich vanilla base is elevated by the addition of almond extract, creating a delicate and comforting flavor profile. This simple yet indulgent treat is perfect for any occasion and pairs wonderfully with various toppings or desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds (optional for texture)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and almond extract. Whisk until the sugar is fully dissolved and the mixture is smooth.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the sliced almonds for extra crunch, if desired.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Vanilla almond ice cream is a classic flavor that balances creamy vanilla with a subtle, nutty crunch from the almonds. The delicate almond extract adds depth to the rich vanilla base, making each scoop a comforting and flavorful experience. Whether enjoyed on its own or paired with other desserts, this ice cream is sure to satisfy your cravings for something sweet and elegant.

Blueberry Lemon Ice Cream

Blueberry lemon ice cream is the perfect balance of sweet and tart flavors, with the smooth creaminess of the ice cream complemented by the bright zest of fresh lemons and the sweet juiciness of blueberries. This refreshing, fruity dessert is ideal for summer and offers a delightful twist on traditional berry-flavored ice creams.
Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, lemon zest, lemon juice, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
2. In a small saucepan, heat the blueberries over medium heat, mashing them slightly to release their juices. Let them cook for 3-4 minutes until softened. Allow the blueberry mixture to cool.
3. Pour the cream mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done churning, swirl in the cooled blueberry mixture.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blueberry lemon ice cream is a sweet, tangy, and incredibly refreshing treat that combines the best of fruity flavors in one creamy scoop. The burst of fresh blueberries pairs beautifully with the citrusy zing of lemon, creating a perfectly balanced ice cream. It’s a delightful dessert to cool off with on a warm day, and it will quickly become a favorite in your ice cream recipe collection.

Peanut Butter Cup Ice Cream

Peanut butter cup ice cream brings together the creamy, rich flavor of peanut butter with the crunch and sweetness of chocolate peanut butter cups. This indulgent dessert is a must-try for peanut butter lovers and anyone who craves a decadent, chocolatey treat with a creamy base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter (smooth or crunchy)
• 1 teaspoon vanilla extract
• 6-8 mini peanut butter cups, chopped

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, peanut butter, and vanilla extract. Whisk until the peanut butter is completely incorporated and the mixture is smooth.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost finished churning, fold in the chopped mini peanut butter cups.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Peanut butter cup ice cream is a decadent treat that combines the best of both chocolate and peanut butter in every bite. The creamy peanut butter base and crunchy chocolate cups create a satisfying contrast of textures, while the rich flavors meld together beautifully. It’s an indulgent dessert that will delight anyone who enjoys the classic flavor combination of peanut butter and chocolate.

Raspberry Swirl Ice Cream

Raspberry swirl ice cream is a luscious dessert that offers a perfect balance of sweet and tart. The creamy base is swirled with a tangy raspberry sauce, giving each bite a burst of vibrant fruit flavor. The slight acidity of the raspberries contrasts beautifully with the rich, smooth creaminess, making this ice cream both refreshing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup sugar (for raspberry sauce)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
2. In a small saucepan, combine the raspberries and 1/4 cup sugar. Heat over medium heat, stirring occasionally until the raspberries break down and form a sauce. Allow it to cool completely.
3. Pour the cream mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, gently swirl in the raspberry sauce.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Raspberry swirl ice cream is the perfect dessert for anyone who loves the combination of creamy, sweet, and tart flavors. The rich creaminess of the base is wonderfully complemented by the vibrant, fruity raspberry sauce, which adds a refreshing burst of flavor. Whether served as a simple treat or paired with other desserts, this raspberry ice cream is sure to be a hit with anyone who enjoys fruity, creamy delights.

Honey Lavender Ice Cream

Honey lavender ice cream is an elegant and aromatic dessert that balances the floral notes of lavender with the natural sweetness of honey. This sophisticated flavor is perfect for special occasions or when you want to impress your guests with something unique and delightful. The creamy texture and subtle flavors make it a truly memorable treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, honey, and lavender over medium heat. Stir occasionally until the mixture begins to steam (do not boil).
2. Remove from heat, cover, and let the lavender steep for 20 minutes.
3. Strain the mixture to remove the lavender buds and stir in the vanilla extract. Allow it to cool completely.
4. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.

Honey lavender ice cream is a delicately flavored dessert that brings the essence of a blooming garden into every bite. The floral lavender complements the natural sweetness of honey, resulting in a balanced and refreshing ice cream. This dessert is perfect for pairing with light pastries or enjoying on its own for a calming and indulgent experience.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream combines sweet, salty, and crunchy elements to create a dessert bursting with flavor and texture. The creamy caramel base is accented by swirls of salted caramel sauce and crunchy pretzel pieces, making it a favorite for those who love a mix of savory and sweet in their treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/4 cup caramel sauce (plus extra for swirling)
• 1 teaspoon vanilla extract
• 1 cup crushed pretzels
• 1/4 teaspoon sea salt

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, brown sugar, caramel sauce, and vanilla extract until well combined.
2. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
3. When the ice cream is nearly done, fold in the crushed pretzels and sprinkle in the sea salt. Swirl extra caramel sauce into the churned ice cream for added flavor.
4. Transfer to a container and freeze for 4-6 hours or until firm.

Salted caramel pretzel ice cream is a crowd-pleasing dessert that brings together sweet caramel, salty pretzels, and creamy goodness. The contrasting flavors and textures make every bite exciting and satisfying. Perfect for parties or casual treats, this ice cream is bound to become a new favorite.

Strawberry Basil Ice Cream

Strawberry basil ice cream is a delightful fusion of fresh, fruity strawberries and the herbaceous, slightly spicy flavor of basil. This unique pairing creates a sophisticated and refreshing dessert that’s perfect for warm days or whenever you crave something light yet indulgent.

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup fresh basil leaves, finely chopped

Instructions:

1. In a blender, puree the strawberries with half of the sugar until smooth. Set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar dissolves. Stir in the strawberry puree and chopped basil.
3. Pour the mixture into your Bella Ice Cream Maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours or until firm.

Strawberry basil ice cream is a refreshing twist on traditional strawberry flavors, elevated by the aromatic essence of basil. This ice cream is not only visually stunning with its specks of green but also offers a complex flavor profile that’s sure to impress. It’s a dessert that’s as sophisticated as it is delicious, perfect for summer gatherings or a refreshing after-dinner treat.

Note: More recipes are coming soon!