30+ Savory Award-Winning Mexican Casserole Recipes for Any Taste

Mexican cuisine is known for its bold flavors, vibrant colors, and unique combinations of spices and ingredients.

Whether you’re cooking for a family dinner, a festive gathering, or simply craving something hearty and comforting, Mexican casseroles offer the perfect solution.

These dishes are versatile, easy to prepare, and full of flavor. From cheesy enchilada casseroles to zesty tamale pies, there’s a Mexican casserole recipe for every palate.

In this article, we’ve compiled over 30 award-winning Mexican casserole recipes that will elevate your cooking game and satisfy your cravings.

Whether you prefer the richness of ground beef, the smokiness of poblano peppers, or the comforting sweetness of sweet potatoes, these casseroles have it all.

Get ready to dive into a collection of mouthwatering recipes that will impress family and guests alike.

Let’s explore these delicious dishes that bring the best of Mexican flavors straight to your table!

30+ Savory Award-Winning Mexican Casserole Recipes for Any Taste

Mexican casseroles are the perfect combination of bold flavors, ease of preparation, and comforting satisfaction.

With over 30 award-winning recipes to choose from, you’ll never run out of ideas for your next family dinner or get-together.

These casseroles not only showcase the rich and diverse flavors of Mexican cuisine but also offer the convenience of one-pan meals that are both delicious and filling.

Whether you’re new to cooking Mexican food or you’re a seasoned chef looking to expand your recipe repertoire, these casseroles are sure to delight your taste buds.

From hearty beef and chicken dishes to vegetarian options, there’s something for everyone.

So, roll up your sleeves, gather your ingredients, and get ready to create these incredible Mexican casseroles that will have everyone coming back for seconds.

Classic Chicken Enchilada Casserole

This classic chicken enchilada casserole is a true comfort dish, combining tender shredded chicken, layers of corn tortillas, and a rich, smoky enchilada sauce. Perfect for family dinners or gatherings, this casserole is a crowd-pleaser that captures the essence of traditional Mexican flavors.

Ingredients

• 3 cups cooked, shredded chicken
• 2 cups red enchilada sauce
• 12 small corn tortillas
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 1 cup sour cream
• 1 small onion, finely chopped
• 1 cup black beans (optional)
• 1 cup corn kernels (optional)
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté the onion until translucent. Add black beans and corn, if using, and cook for 3 minutes.
3. Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
4. Layer 4 tortillas on top of the sauce. Add shredded chicken, a portion of the bean-corn mixture, a layer of cheese, and a drizzle of enchilada sauce.
5. Repeat the layering process two more times, finishing with cheese on top.
6. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve with sour cream.

This dish brings all the bold and comforting flavors of chicken enchiladas into a single casserole. It’s easy to make and even easier to enjoy—perfect for any night of the week.

Cheesy Chorizo and Rice Casserole

Spicy chorizo, creamy cheese, and fluffy rice come together in this decadent casserole that’s as vibrant as it is delicious. This recipe is a surefire winner for potlucks or special occasions.

Ingredients

• 1 lb chorizo sausage
• 2 cups cooked white rice
• 1 cup diced tomatoes (canned or fresh)
• 1 cup tomato sauce
• 2 cups shredded Mexican cheese blend
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Fresh green onions for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Cook the chorizo until browned and crumbled. Remove and set aside.
3. In the same skillet, sauté the onion until soft, then add diced tomatoes, tomato sauce, cumin, and paprika. Simmer for 5 minutes.
4. Stir in the cooked rice, black beans, corn, and browned chorizo. Mix well.
5. Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the cheese evenly on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh green onions and serve warm.

This hearty casserole is a celebration of bold flavors and textures. The smoky chorizo and creamy cheese create a harmony that’s irresistible, making this dish a standout favorite.

Vegetarian Mexican Zucchini Casserole

This vibrant vegetarian casserole features layers of zucchini, black beans, and a medley of Mexican spices. Packed with nutrients and bold flavors, it’s a perfect option for a healthy yet satisfying meal.

Ingredients

• 2 large zucchinis, sliced into thin rounds
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 2 cups salsa (mild or spicy, as preferred)
• 1 cup shredded Mexican cheese blend
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine black beans, corn, chili powder, cumin, and garlic powder.
3. Spread a thin layer of salsa at the bottom of an 8×8-inch baking dish.
4. Layer zucchini slices on top, followed by the black bean mixture, more salsa, and cheese. Repeat the layers, finishing with cheese on top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
6. Garnish with fresh cilantro and serve warm.

Light, flavorful, and satisfying, this vegetarian casserole is proof that healthy eating can be delicious. It’s a wonderful addition to any dinner table.

Spicy Beef and Tortilla Casserole

This spicy beef and tortilla casserole is layered with seasoned ground beef, gooey cheese, and crispy tortillas. It’s the ultimate comfort food with a kick of heat!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup diced tomatoes with green chilies
• 8 small corn tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup salsa
• 1/2 cup sour cream
• Fresh jalapeños for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet until browned. Add taco seasoning and diced tomatoes with green chilies. Simmer for 5 minutes.
3. Spread a layer of salsa on the bottom of a 9×9-inch baking dish.
4. Layer tortillas, beef mixture, cheese, and more salsa. Repeat until all ingredients are used, ending with a layer of cheese.
5. Bake for 20-25 minutes, or until the cheese is bubbly.
6. Garnish with sour cream and jalapeños before serving.

This spicy beef casserole delivers a punch of flavor in every bite. Its comforting layers make it perfect for those who love bold, hearty dishes.

Creamy Chicken and Green Chile Casserole

This creamy chicken and green chile casserole combines the mild heat of green chiles with rich, cheesy goodness. It’s a dish that brings warmth and satisfaction to any occasion.

Ingredients

• 3 cups cooked, shredded chicken
• 1 cup diced green chiles
• 1 cup sour cream
• 1 cup cream of chicken soup
• 12 small corn tortillas
• 2 cups shredded cheddar cheese
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, green chiles, sour cream, and cream of chicken soup.
3. Spread a thin layer of the chicken mixture in the bottom of a 9×13-inch baking dish.
4. Layer tortillas, chicken mixture, and cheese, repeating until all ingredients are used, ending with cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve warm.

This creamy casserole is comfort food at its finest. The mild green chiles add just the right amount of flavor, making this dish an instant favorite.

Beef and Bean Nacho Casserole

This beef and bean nacho casserole is a fun twist on the classic nachos, layering seasoned ground beef, beans, and plenty of cheese. Topped with crispy tortilla chips, this casserole is perfect for a party or a hearty dinner.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup black beans, drained and rinsed
• 1 cup kidney beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup sliced black olives (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat, then add taco seasoning and cook according to package directions.
3. Stir in black beans, kidney beans, and salsa. Cook for another 5 minutes.
4. In a greased 9×13-inch baking dish, layer the beef mixture, followed by a sprinkle of cheese. Add a layer of tortilla chips and then repeat the layers.
5. Top the casserole with the remaining cheese and bake for 15-20 minutes, or until the cheese is melted.
6. Garnish with black olives and fresh cilantro. Serve with sour cream.

This beef and bean nacho casserole brings all the flavors of nachos into a baked, cheesy dish that’s a perfect balance of textures. It’s a crowd-pleaser that’s sure to become a favorite at any gathering.

Mexican-Style Mac and Cheese Casserole

A fusion of creamy mac and cheese with the bold flavors of Mexican cuisine, this casserole combines elbow macaroni, a cheesy sauce, and seasonings like chili powder and cumin. It’s a comforting dish that’s perfect for family dinners or potlucks.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 can diced tomatoes with green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt butter and whisk in milk, sour cream, chili powder, cumin, and garlic powder.
4. Stir in the shredded cheeses until melted and smooth.
5. In a large bowl, combine cooked macaroni, cheese sauce, and diced tomatoes with green chilies. Mix well.
6. Transfer to a greased 9×13-inch baking dish and bake for 20 minutes.
7. Garnish with fresh cilantro before serving.

This Mexican-style mac and cheese casserole offers a creamy, cheesy experience with a flavorful kick from the chili powder and cumin. It’s a creative way to combine two favorite comfort foods into one delicious dish.

Shrimp and Poblano Pepper Casserole

This shrimp and poblano pepper casserole features tender shrimp, roasted poblano peppers, and a creamy, cheesy sauce. The combination of smoky peppers and delicate shrimp creates a rich, flavorful dish that’s perfect for seafood lovers.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 poblano peppers, roasted and chopped
• 1 cup sour cream
• 1 cup Mexican crema
• 2 cups shredded Monterey Jack cheese
• 1/2 cup cornmeal
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and cook the shrimp for 2-3 minutes per side until pink. Set aside.
3. Roast the poblano peppers over an open flame or in the oven, peel off the skins, and chop.
4. In a bowl, mix together sour cream, Mexican crema, cumin, and smoked paprika.
5. In a greased 9×13-inch baking dish, layer the shrimp, roasted poblano peppers, and cheese. Pour the sour cream mixture over the top.
6. Sprinkle cornmeal on top and bake for 20-25 minutes, or until bubbly and golden.
7. Garnish with fresh cilantro before serving.

This shrimp and poblano pepper casserole offers a fantastic balance of flavors. The smokiness from the peppers and the creaminess of the sauce pair perfectly with the shrimp, making it an unforgettable dish.

Mexican Tamale Casserole

This tamale casserole is a shortcut version of traditional tamales, with layers of seasoned beef, cornmeal dough, and salsa. Topped with cheese, it’s a hearty and satisfying casserole that’s ideal for a comforting meal.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup cornmeal
• 1/2 cup masa harina
• 2 cups chicken broth
• 1 tsp baking powder
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat, then add taco seasoning and salsa. Simmer for 5 minutes.
3. In a bowl, mix cornmeal, masa harina, chicken broth, and baking powder. Stir until smooth.
4. In a greased 9×13-inch baking dish, spread half of the masa mixture. Add a layer of beef mixture, then top with the remaining masa.
5. Sprinkle cheese over the top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving.

This tamale casserole is a delightful dish that captures the flavors of traditional tamales in a much easier and quicker way. It’s comforting, cheesy, and full of flavor—perfect for a busy weeknight or a special occasion.

Mexican Chilaquiles Casserole

This chilaquiles casserole is a delicious and innovative way to enjoy the beloved Mexican dish. Featuring crispy tortilla chips smothered in a rich green chile sauce, it’s topped with cheese and baked to perfection, making it an ideal breakfast or brunch dish.

Ingredients

• 4 cups tortilla chips
• 1 cup green chile sauce
• 1 cup shredded chicken
• 2 cups shredded cheese (Monterey Jack or Cheddar)
• 1/2 cup sour cream
• 2 eggs
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips evenly in the bottom of a greased 9×13-inch baking dish.
3. In a bowl, mix shredded chicken with half of the green chile sauce. Spread the chicken mixture over the tortilla chips.
4. Whisk the eggs and pour them over the casserole. Drizzle with the remaining green chile sauce.
5. Top with shredded cheese and bake for 20 minutes, or until the eggs are set and the cheese is melted.
6. Garnish with sour cream and fresh cilantro before serving.

This chilaquiles casserole is a fantastic breakfast or brunch option that packs all the delicious flavors of chilaquiles in an easy-to-make baked form. The crispy tortilla chips, rich green chile sauce, and gooey cheese make this casserole a winning dish.

Mexican Breakfast Casserole

This Mexican breakfast casserole is packed with eggs, chorizo, cheese, and vegetables, all baked together to create a hearty and flavorful start to your day. With a combination of savory and spicy ingredients, this casserole is perfect for breakfast or brunch.

Ingredients

• 1 lb chorizo sausage
• 6 large eggs
• 1 cup milk
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 cup diced tomatoes
• 2 cups shredded Mexican cheese blend
• 1 cup hash browns
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chorizo until browned, breaking it apart as it cooks. Remove from the pan and set aside.
3. In the same skillet, sauté the onion and bell pepper until softened. Add the diced tomatoes and cook for 3-4 minutes.
4. In a bowl, whisk together the eggs, milk, cumin, and chili powder.
5. In a greased 9×13-inch baking dish, layer the hash browns, followed by the cooked chorizo, sautéed vegetables, and shredded cheese. Pour the egg mixture over the top.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted.
7. Garnish with fresh cilantro and serve warm.

This Mexican breakfast casserole is a filling and flavorful dish that’s perfect for special occasions or a hearty weekend breakfast. The spicy chorizo and melted cheese create a satisfying combination that everyone will love.

Spicy Sweet Potato and Black Bean Casserole

This vegetarian casserole features the natural sweetness of roasted sweet potatoes paired with smoky black beans and a medley of spices. It’s a wholesome, flavorful dish that’s both filling and nutritious.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 cups cooked black beans
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss the diced sweet potatoes in olive oil, cumin, chili powder, and smoked paprika. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. In a bowl, combine the roasted sweet potatoes, black beans, corn, and diced tomatoes.
4. Transfer the mixture to a greased 9×9-inch baking dish. Sprinkle shredded cheddar cheese on top.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro before serving.

This spicy sweet potato and black bean casserole is a delicious and healthy option for vegetarians or anyone looking for a comforting, plant-based meal. The sweet and smoky flavors blend perfectly, making this casserole a standout dish.

Mexican Carne Asada Casserole

This hearty casserole features juicy carne asada steak, seasoned with Mexican spices, and layered with cheese, tortillas, and a rich tomato sauce. It’s a delicious and filling dish that’s perfect for taco night or family gatherings.

Ingredients

• 1 lb carne asada steak, thinly sliced
• 1 packet taco seasoning
• 1 cup tomato sauce
• 1 cup sour cream
• 8 corn tortillas, cut into strips
• 2 cups shredded Mexican cheese blend
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the carne asada steak in a skillet until browned. Add taco seasoning and tomato sauce, then simmer for 5-7 minutes.
3. In a greased 9×13-inch baking dish, layer the tortilla strips, carne asada mixture, cheese, and sour cream. Repeat the layers until all ingredients are used, finishing with cheese on top.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish with cilantro and diced red onion before serving.

This carne asada casserole is a flavorful and satisfying dish that’s packed with the bold flavors of Mexican beef. The tender carne asada and creamy layers make for a delightful meal that everyone will enjoy.

Chicken and Green Chile Tamale Pie

This tamale pie is a comforting casserole with layers of seasoned chicken, green chile sauce, and cornbread, making it a perfect mix of tamale and casserole. The cornbread topping gives it a sweet and savory balance that’s simply irresistible.

Ingredients

• 2 cups cooked, shredded chicken
• 1 can diced green chiles
• 1 cup green chile enchilada sauce
• 1 cup frozen corn kernels
• 1 cup cornbread mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the shredded chicken, green chiles, green chile enchilada sauce, and corn. Cook for 5-7 minutes, then set aside.
3. In a bowl, mix the cornbread mix, milk, egg, and garlic powder. Stir until smooth.
4. In a greased 9×9-inch baking dish, spread the chicken mixture, then pour the cornbread batter on top.
5. Sprinkle shredded cheddar cheese over the top and bake for 25-30 minutes, or until the cornbread is golden and cooked through.
6. Garnish with fresh cilantro before serving.

This chicken and green chile tamale pie is a delightful twist on traditional tamales. The combination of tender chicken, spicy green chile, and cornbread is comforting and flavorful—perfect for a family dinner.

Mexican Poppy Seed Chicken Casserole

This Mexican-inspired version of poppy seed chicken casserole features tender chicken, a creamy sauce, and a crunchy topping made from tortilla chips and poppy seeds. The perfect balance of creamy and crunchy, this casserole is a crowd-pleasing dish for any occasion.

Ingredients

• 3 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packet taco seasoning
• 2 cups crushed tortilla chips
• 1 tbsp poppy seeds
• 2 cups shredded cheddar cheese
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, cream of chicken soup, sour cream, and taco seasoning.
3. In a greased 9×13-inch baking dish, spread the chicken mixture evenly.
4. In a separate bowl, mix the crushed tortilla chips, poppy seeds, and melted butter. Sprinkle the mixture over the chicken.
5. Top with shredded cheddar cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let the casserole cool slightly before serving.

This Mexican poppy seed chicken casserole offers a unique twist on a traditional favorite. The creamy chicken base pairs perfectly with the crunchy, flavorful topping, making it a dish that everyone will rave about.

Note: More recipes are coming soon!