25+ Delicious Ayocote Morado Bean Recipes to Try Today

Ayocote morado beans, with their striking deep purple hue and rich, nutty flavor, are a culinary treasure that deserves a prominent place in your kitchen. These heirloom beans, native to Mexico, are not only visually stunning but also packed with protein, fiber, and essential nutrients, making them an excellent choice for a variety of dishes.

Whether you’re a seasoned cook or just beginning your culinary journey, ayocote morado beans offer versatility that can elevate your meals from ordinary to extraordinary.

In this article, we will explore over 25 delightful recipes featuring ayocote morado beans, showcasing their unique flavor and texture. From hearty stews and vibrant salads to creative tacos and satisfying burgers, there’s something for everyone to enjoy.

These recipes will not only introduce you to the delicious possibilities of ayocote morado beans but also inspire you to incorporate them into your daily meals.

Get ready to embark on a culinary adventure that highlights this nutritious and flavorful bean!

25+ Delicious Ayocote Morado Bean Recipes to Try Today

As you can see, ayocote morado beans are a fantastic ingredient that can be transformed into a multitude of delicious dishes. Their unique flavor and nutritional benefits make them an excellent addition to any meal, whether you’re looking for a comforting stew or a light salad.

By incorporating these recipes into your cooking routine, you’ll not only enjoy the wonderful taste of these beans but also discover new ways to nourish yourself and your loved ones.

So, gather your ingredients and start exploring the wonderful world of ayocote morado beans—your taste buds will thank you!

Ayocote Morado Bean Salad

This refreshing salad combines the unique flavor and texture of ayocote morado beans with fresh vegetables and a zesty lime dressing. It’s perfect as a side dish or a light main course, offering a hearty dose of protein and fiber. The vibrant colors and crunch of the vegetables make this salad visually appealing and nutritious.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (red or yellow), diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Avocado slices (optional)

Instructions:

1. In a large bowl, combine the cooked ayocote morado beans, cherry tomatoes, cucumber, bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Taste and adjust seasoning if necessary. Serve chilled or at room temperature, garnished with avocado slices if desired.

This ayocote morado bean salad is a delightful way to enjoy these unique beans while incorporating a variety of fresh vegetables. The tangy lime dressing enhances the earthy flavor of the beans, making it an ideal dish for picnics, potlucks, or as a healthy lunch option. Packed with nutrients and flavor, it’s sure to be a hit with both family and friends.

Ayocote Morado Bean Stew

This hearty ayocote morado bean stew is a comforting dish that showcases the beans’ creamy texture and rich flavor. Cooked with aromatic spices, vegetables, and your choice of protein, this stew is both filling and satisfying. It’s perfect for chilly evenings or any day when you crave something warm and nourishing.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft and fragrant.
2. Stir in the carrot, celery, and bell pepper, cooking for about 5 minutes until they begin to soften.
3. Add the cooked ayocote morado beans, cumin, smoked paprika, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This ayocote morado bean stew is not only hearty and satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables or proteins, making it a flexible dish for any dietary preference. With its depth of flavor and nutritious ingredients, this stew is perfect for meal prep or cozy family dinners. Enjoy it with crusty bread for a complete meal that warms the soul.

Ayocote Morado Bean Tacos

These ayocote morado bean tacos are a flavorful twist on traditional tacos, packed with protein and fiber. The beans are seasoned and sautéed to create a hearty filling, complemented by fresh toppings like avocado, salsa, and cilantro. This recipe is perfect for a quick weeknight dinner or a fun taco night with friends.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: diced avocado, fresh cilantro, diced onion, salsa, lime wedges

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the cooked ayocote morado beans, chili powder, cumin, salt, and pepper. Sauté for about 5-7 minutes until heated through and slightly crispy.
2. Warm the tortillas in a separate skillet or microwave.
3. Assemble the tacos by placing a generous scoop of the bean mixture onto each tortilla.
4. Top with diced avocado, fresh cilantro, diced onion, and salsa. Serve with lime wedges on the side.

These ayocote morado bean tacos are a delicious and nutritious option for taco night. The rich flavor of the beans, combined with fresh toppings, creates a satisfying meal that is sure to please everyone at the table. Quick to prepare and packed with protein, these tacos offer a delightful blend of textures and flavors, making them a great choice for busy weeknights or gatherings with friends. Enjoy customizing them with your favorite toppings for a personalized touch!

Ayocote Morado Bean and Quinoa Bowl

This nourishing ayocote morado bean and quinoa bowl is a wholesome meal packed with protein, fiber, and a variety of vitamins. The combination of quinoa and beans creates a hearty base, while fresh vegetables and a tangy dressing elevate the flavors. This bowl is perfect for meal prep, as it can be made in advance and enjoyed throughout the week.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 cup quinoa, rinsed and cooked according to package instructions
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa and ayocote morado beans.
2. Add the cherry tomatoes, cucumber, red onion, and cilantro to the bowl, mixing gently to combine.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Drizzle the dressing over the quinoa and bean mixture, tossing to coat evenly.
5. Serve the bowls topped with sliced avocado, and enjoy!

This ayocote morado bean and quinoa bowl is not only visually appealing with its vibrant colors but also incredibly nourishing. The combination of protein from both the beans and quinoa, along with fresh vegetables, makes it a well-rounded meal. Whether enjoyed for lunch or dinner, this bowl is a convenient and delicious option that can be customized with your favorite seasonal vegetables or protein additions.

Ayocote Morado Bean Hummus

This unique take on traditional hummus replaces chickpeas with ayocote morado beans, resulting in a creamy and flavorful dip that’s perfect for snacking or entertaining. Pair it with fresh veggies, pita chips, or spread it on sandwiches for a nutritious boost. This hummus is rich in protein and fiber, making it a guilt-free treat!

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Water as needed for consistency
• Paprika and olive oil for garnish

Instructions:

1. In a food processor, combine the cooked ayocote morado beans, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Blend until smooth, adding water a tablespoon at a time until you reach the desired consistency.
3. Taste and adjust seasoning if necessary.
4. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.

This ayocote morado bean hummus offers a delightful twist on a classic favorite, showcasing the beans’ rich flavor and creamy texture. Perfect for parties or as a nutritious snack, this hummus can be enjoyed with a variety of dippers or used as a spread in wraps and sandwiches. It’s an excellent way to introduce new flavors to traditional recipes while packing a punch of health benefits!

Ayocote Morado Bean Chili

This hearty ayocote morado bean chili is a comforting dish that warms you from the inside out. Packed with spices, vegetables, and a robust flavor profile, this chili is a fantastic vegetarian option for chilly nights. Serve it with cornbread or over rice for a fulfilling meal that the whole family will love.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 2 celery stalks, diced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened.
2. Add the bell pepper, carrot, and celery to the pot, cooking for another 5-7 minutes until they start to soften.
3. Stir in the cooked ayocote morado beans, chili powder, cumin, smoked paprika, diced tomatoes, and vegetable broth. Bring to a boil.
4. Reduce the heat and let the chili simmer for at least 30 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.

This ayocote morado bean chili is the perfect dish for cold weather, bringing warmth and comfort with every spoonful. The robust flavors from the spices and vegetables complement the creaminess of the beans, making it a satisfying meal. Ideal for batch cooking, this chili can be stored and reheated for a quick meal throughout the week, ensuring that you always have a healthy option on hand. Enjoy it with your favorite toppings for a personalized touch!

Ayocote Morado Bean Stuffed Peppers

These ayocote morado bean stuffed peppers are a nutritious and visually stunning dish that brings together the hearty flavors of beans and spices. The sweetness of bell peppers complements the earthy taste of the beans, creating a balanced and satisfying meal. This recipe is perfect for a family dinner or for meal prepping, as you can easily store leftovers for future meals.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 cup cooked rice (brown or white)
• 1/2 cup corn (fresh, frozen, or canned)
• 1/2 cup diced tomatoes (fresh or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, combine the cooked ayocote morado beans, cooked rice, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well to combine.
3. Stuff each bell pepper with the bean and rice mixture, packing it down gently. If desired, sprinkle shredded cheese on top of each stuffed pepper.
4. Place the stuffed peppers upright in a baking dish and add a splash of water to the bottom of the dish to help steam the peppers.
5. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
6. Serve hot, garnished with fresh cilantro.

Ayocote morado bean stuffed peppers make for a delightful and nutritious meal that is both filling and flavorful. They are not only colorful and appealing but also packed with protein and fiber, making them an excellent option for a wholesome dinner. These stuffed peppers can be customized with your favorite ingredients or spices, allowing for endless variations. Perfect for family gatherings or a cozy night in, they are sure to impress!

Ayocote Morado Bean Soup

This ayocote morado bean soup is a comforting, hearty dish that showcases the unique flavor of the beans. It’s a perfect way to warm up on a chilly day, offering a delightful blend of spices, vegetables, and creamy beans. Simple to make and perfect for leftovers, this soup is a nutritious addition to your weekly meal rotation.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the carrot and celery, cooking for an additional 5 minutes until they soften.
3. Stir in the cooked ayocote morado beans, cumin, smoked paprika, vegetable broth, and diced tomatoes. Bring to a boil.
4. Reduce heat and let simmer for about 30 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This ayocote morado bean soup is not only a nourishing option but also a wonderful way to enjoy the unique taste of these beans. It’s rich in flavors and nutrients, making it a great choice for a light lunch or dinner. Plus, it’s easy to make in larger batches, perfect for meal prepping or serving guests. Pair it with some crusty bread or a fresh salad for a complete meal that’s sure to satisfy!

Ayocote Morado Bean and Spinach Quesadillas

These ayocote morado bean and spinach quesadillas are a quick and delicious meal that combines the creamy texture of the beans with the freshness of spinach. Ideal for lunch or a light dinner, these quesadillas are packed with flavor and nutrients, making them a favorite among both kids and adults.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 4 large flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. In a skillet over medium heat, add the cooked ayocote morado beans and chopped spinach. Season with salt and pepper, cooking until the spinach is wilted and the beans are heated through.
2. Remove the mixture from the skillet and set aside.
3. In the same skillet, add a little olive oil and place a tortilla in the pan. On one half of the tortilla, spread a portion of the bean and spinach mixture and sprinkle with shredded cheese.
4. Fold the tortilla in half, pressing down gently, and cook for 2-3 minutes on each side until golden brown and the cheese is melted. Repeat with the remaining tortillas.
5. Cut the quesadillas into wedges and serve hot with salsa and sour cream.

Ayocote morado bean and spinach quesadillas are a delightful way to enjoy the earthy flavors of these beans while incorporating healthy greens. They’re quick to prepare and perfect for busy weeknights or casual get-togethers. These quesadillas are versatile and can easily be customized with other ingredients like mushrooms, peppers, or different types of cheese. Enjoying these cheesy, savory quesadillas is a sure way to make mealtime exciting and nutritious!

Ayocote Morado Bean Tacos

These ayocote morado bean tacos are a vibrant and flavorful way to enjoy the unique taste of these beans. Packed with spices and topped with fresh ingredients, these tacos are perfect for a quick weeknight dinner or a fun gathering with friends. The combination of textures and flavors will make these tacos a hit at your table!

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 8 small corn tortillas
• 1 teaspoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup red cabbage, shredded
• 1/2 cup diced tomatoes
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. In a skillet over medium heat, add olive oil and the cooked ayocote morado beans. Stir in cumin, chili powder, salt, and pepper, cooking until heated through and well combined.
2. While the beans are cooking, warm the corn tortillas in a separate skillet or directly over a flame until soft and pliable.
3. To assemble the tacos, place a generous spoonful of the bean mixture on each tortilla. Top with sliced avocado, shredded cabbage, diced tomatoes, and fresh cilantro.
4. Serve with lime wedges on the side for squeezing over the tacos.

These ayocote morado bean tacos are a delicious and healthy option for any meal. The rich, earthy flavor of the beans pairs beautifully with fresh toppings, creating a satisfying dish that can easily be customized to your taste. Whether you’re enjoying them for lunch, dinner, or a quick snack, these tacos are sure to impress. They also make a great vegetarian option for gatherings and celebrations, allowing everyone to enjoy a hearty and flavorful meal.

Ayocote Morado Bean Salad

This refreshing ayocote morado bean salad is a vibrant dish that combines the beans with a variety of fresh vegetables and a zesty dressing. It’s perfect for potlucks, barbecues, or as a light lunch. Packed with protein and fiber, this salad is not only nutritious but also visually appealing, making it a great addition to any meal.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked ayocote morado beans, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

This ayocote morado bean salad is a delightful way to enjoy the fresh flavors of seasonal vegetables along with the rich taste of the beans. It’s not only quick and easy to prepare, but it also provides a burst of color and nutrition in every bite. Perfect as a side dish or a light main course, this salad is sure to be a favorite at any gathering. Plus, it can be made ahead of time, making it a convenient option for busy days!

Ayocote Morado Bean and Sweet Potato Stew

This hearty ayocote morado bean and sweet potato stew is a comforting dish that warms you up from the inside out. The combination of tender beans, sweet potatoes, and spices creates a rich and flavorful stew that is perfect for cold nights. Serve it with crusty bread or over rice for a filling meal.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the diced sweet potato and carrots, cooking for about 5-7 minutes until they start to soften.
3. Stir in the cooked ayocote morado beans, cumin, smoked paprika, vegetable broth, and diced tomatoes. Bring to a boil.
4. Reduce the heat and let the stew simmer for about 30 minutes, or until the sweet potatoes are tender. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This ayocote morado bean and sweet potato stew is not only satisfying but also packed with nutrients and flavors that will warm your heart. The combination of sweet potatoes and beans creates a rich texture, while the spices elevate the dish to a whole new level. This stew is perfect for meal prep, as it can be stored in the fridge and reheated throughout the week. Enjoy it as a wholesome dinner or as leftovers for lunch, knowing you’re nourishing your body with every bite!

Ayocote Morado Bean and Quinoa Bowl

This ayocote morado bean and quinoa bowl is a nutrient-dense dish that combines the wholesome goodness of beans and quinoa with fresh vegetables and a zesty dressing. It’s a versatile recipe that works well as a filling lunch or a light dinner. The colorful ingredients make it visually appealing, and the blend of flavors creates a satisfying meal that’s perfect for meal prep or a quick weeknight dinner.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a medium pot, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
2. In a large bowl, combine the cooked ayocote morado beans, cherry tomatoes, cucumber, bell pepper, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Add the cooked quinoa to the vegetable and bean mixture. Pour the dressing over the top and toss gently to combine.
5. Serve the bowl topped with sliced avocado and additional cilantro if desired.

This ayocote morado bean and quinoa bowl is a delightful combination of flavors and textures, offering a nutritious meal that’s as delicious as it is healthy. Packed with protein, fiber, and essential nutrients, it’s an excellent option for anyone looking to boost their intake of plant-based foods. The versatility of this recipe allows for substitutions based on seasonal vegetables or personal preferences, making it a great staple for any kitchen. Enjoy it as a nourishing lunch or dinner, and feel good knowing you’re fueling your body with wholesome ingredients!

Ayocote Morado Bean Burgers

These ayocote morado bean burgers are a delicious and hearty alternative to traditional meat patties. Rich in flavor and texture, they are perfect for grilling or pan-frying and can be customized with your favorite toppings. These burgers are not only satisfying but also packed with protein, making them a fantastic option for a meatless meal that doesn’t compromise on taste.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
• 1/4 cup grated carrots
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 egg (or flax egg for vegan option)
• Olive oil for cooking
• Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)

Instructions:

1. In a large mixing bowl, mash the cooked ayocote morado beans until mostly smooth, leaving some chunks for texture.
2. Add the breadcrumbs, grated carrots, chopped onion, minced garlic, cumin, smoked paprika, salt, pepper, and egg. Mix until well combined. If the mixture feels too wet, add a bit more breadcrumbs.
3. Form the mixture into burger patties (about 4-6 depending on the size you prefer).
4. In a skillet over medium heat, heat a little olive oil. Cook the patties for about 5-6 minutes on each side or until golden brown and heated through.
5. Serve the burgers on buns with your choice of toppings.

Ayocote morado bean burgers are a fantastic way to enjoy a delicious, meat-free meal that is packed with flavor and nutrition. These burgers can be enjoyed at summer barbecues or as a comforting dinner option, and they’re easy to customize with various toppings and sauces. Leftovers can be stored in the refrigerator and reheated for a quick lunch, making this recipe not only tasty but also practical for busy days. Dive into these satisfying burgers and discover a new favorite!

Ayocote Morado Bean Chili

This ayocote morado bean chili is a warm, comforting dish that’s perfect for chilly days or any time you crave something hearty and satisfying. The combination of spices, vegetables, and tender beans creates a rich and flavorful chili that’s perfect for serving with cornbread or over rice. This recipe is a wonderful way to showcase the unique flavor of ayocote morado beans while providing a filling, nutritious meal.

Ingredients:

• 1 cup ayocote morado beans, soaked overnight and cooked until tender
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, diced (optional for heat)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 can (14.5 oz) diced tomatoes
• 3 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the bell pepper and jalapeño (if using), cooking for another 5 minutes until softened.
3. Stir in the cooked ayocote morado beans, cumin, chili powder, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
4. Reduce the heat and let the chili simmer for about 30 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro.

This ayocote morado bean chili is a comforting dish that brings warmth and satisfaction with every spoonful. It’s rich in flavor and packed with protein and fiber, making it a nutritious choice for a fulfilling meal. Perfect for gatherings, this chili can easily be doubled to serve a crowd or enjoyed as leftovers throughout the week. Whether you serve it with cornbread, over rice, or simply on its own, this chili is a delightful way to enjoy the unique qualities of ayocote morado beans!

Note: More recipes are coming soon!