25+ Irresistible Bacon Dinner Recipes for Every Night of the Week

Bacon isn’t just for breakfast—it’s the savory, smoky ingredient that can elevate any meal, and dinner is no exception!

Whether you’re craving something hearty, comforting, or just looking for a way to add some crispy goodness to your plate, bacon is the answer.

From bacon-wrapped delicacies to creamy pasta dishes, the versatility of bacon in dinner recipes is endless.

In this blog post, we’ve curated a collection of 25+ bacon dinner recipes that will make your taste buds dance and your evenings more delicious.

So grab your apron and get ready to indulge in the rich, smoky flavors that only bacon can bring.

25+ Irresistible Bacon Dinner Recipes for Every Night of the Week

Bacon truly is the ultimate comfort food, capable of transforming any dish into something special.

Whether you prefer the smokiness of bacon in a hearty stew, its crispy texture in a fresh salad, or as a savory topping for casseroles, these 25+ bacon dinner recipes offer a diverse array of flavors and textures that will satisfy all your cravings.

Try one or try them all—the addition of bacon to any meal is guaranteed to make dinner more memorable.

So, the next time you’re planning your evening meals, don’t forget the bacon—it’s the ingredient that makes everything better!

Bacon-Wrapped Chicken with Garlic Parmesan Spinach

This savory bacon-wrapped chicken combines the smokiness of bacon with juicy, tender chicken, complemented by the richness of garlic Parmesan spinach. It’s a comforting and indulgent dinner that’s easy to prepare but impressive enough for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 3 cups fresh spinach
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat and sauté garlic for about 1 minute until fragrant. Add spinach and cook until wilted. Remove from heat.
4. Stir in Parmesan and cream cheese, mixing until well combined.
5. Lay two slices of bacon parallel on a flat surface, place a chicken breast in the center, and spread the spinach mixture over the top of the chicken. Wrap the bacon around the chicken and secure with toothpicks.
6. Place the wrapped chicken breasts in a baking dish and bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
7. Serve hot and enjoy.

This bacon-wrapped chicken with garlic Parmesan spinach is a hearty and flavorful dish that balances richness and freshness. The smoky bacon enhances the juicy chicken, while the creamy spinach filling adds a touch of indulgence. Perfect for a weeknight dinner or a special gathering, this recipe is sure to become a family favorite.

Bacon and Brussels Sprouts Carbonara

A twist on the classic Italian carbonara, this dish incorporates crispy bacon and roasted Brussels sprouts for a smoky, savory flavor profile. Creamy, rich, and satisfying, it’s an excellent dinner option for those who love comfort food with a gourmet twist.

Ingredients:

• 12 ounces spaghetti
• 6 slices of bacon, chopped
• 1 pound Brussels sprouts, halved
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat the oven to 400°F (200°C). Toss Brussels sprouts in olive oil, salt, and pepper, then roast them on a baking sheet for 20-25 minutes until golden and crispy.
2. Cook the spaghetti according to package instructions, reserving 1/2 cup of pasta water.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
4. In a large bowl, whisk together eggs, Parmesan, and heavy cream. Add salt and pepper to taste.
5. Once the pasta is cooked, combine it with the egg mixture in the bowl, adding reserved pasta water gradually to create a creamy sauce. Toss in the crispy bacon and roasted Brussels sprouts.
6. Serve the carbonara immediately, topped with extra Parmesan if desired.

Bacon and Brussels sprouts carbonara is a delightful fusion of crispy bacon, tender pasta, and roasted veggies. The creamy sauce brings everything together, creating a rich and savory dish. The Brussels sprouts add an unexpected but delicious touch, making this pasta dinner a little more exciting while still offering that comfort food satisfaction.

Bacon-Infused Creamy Tomato Basil Soup

This bacon-infused creamy tomato basil soup is a perfect combination of smoky bacon flavor and the classic comfort of a tomato soup. With the richness of cream and the brightness of fresh basil, it’s a warming, delicious meal ideal for cozy dinners.

Ingredients:

• 6 slices of bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bacon and cook until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add onion to the pot and sauté until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
3. Add the diced tomatoes (with juices) and chicken broth. Bring to a simmer and cook for 10-15 minutes to allow the flavors to meld.
4. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender.
5. Stir in the heavy cream and basil, and simmer for another 5 minutes. Season with salt and pepper to taste.
6. Ladle the soup into bowls, topping each with crispy bacon and a sprinkle of extra basil.

This bacon-infused creamy tomato basil soup is a comforting classic with a smoky, savory twist. The bacon adds depth and richness to the soup, while the cream makes it luxuriously smooth. Topped with crispy bacon and fresh basil, this soup is the ultimate cozy meal for chilly nights, offering both warmth and flavor in every spoonful.

Bacon and Egg Breakfast Casserole

This hearty bacon and egg breakfast casserole is the perfect dish to serve for a weekend brunch or a special breakfast gathering. Loaded with crispy bacon, fluffy eggs, and a cheesy blend, it’s a filling and satisfying meal that can be prepared ahead of time for a stress-free morning.

Ingredients:

• 8 slices of bacon, chopped
• 12 large eggs
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 cup diced potatoes (pre-cooked or frozen hash browns)
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving some bacon fat in the pan.
3. In the same skillet, cook the diced potatoes in the bacon fat until golden and crispy, about 7-10 minutes. Set aside.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Layer the cooked potatoes, crispy bacon, and green onions in the bottom of the prepared baking dish. Pour the egg mixture over the top, then sprinkle with cheddar cheese.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving.

This bacon and egg breakfast casserole is a wonderfully versatile dish that packs bold flavors into every bite. The crispy bacon and creamy eggs, combined with the satisfying potatoes and melted cheese, make for an unbeatable breakfast. Whether served for a crowd or enjoyed by your family, it’s a dish that guarantees smiles and full bellies.

Bacon-Stuffed Mushrooms

Bacon-stuffed mushrooms are a savory appetizer or side dish that’s packed with flavor. The earthy mushrooms are filled with a mixture of crispy bacon, cream cheese, garlic, and herbs, offering a perfect balance of textures and tastes. These bite-sized delights are easy to prepare and a hit at any gathering.

Ingredients:

• 12 large white mushrooms, stems removed
• 6 slices of bacon, chopped
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, draining the bacon fat.
3. In a medium bowl, combine cream cheese, Parmesan, garlic powder, parsley, salt, and pepper. Stir in the crispy bacon.
4. Stuff each mushroom cap with the bacon and cream cheese mixture and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish with extra parsley before serving.

Bacon-stuffed mushrooms are a savory, bite-sized treat that’s sure to impress. The creamy, cheesy filling complemented by crispy bacon creates an irresistible combination. Whether served as an appetizer for a dinner party or as a savory side dish, these mushrooms deliver a burst of flavor in every bite and are always a crowd favorite.

Bacon and Sweet Potato Skillet Hash

This bacon and sweet potato skillet hash is a perfect blend of savory and sweet, making it a standout dish for dinner or breakfast. The crispy bacon pairs beautifully with tender roasted sweet potatoes, while the herbs and seasonings tie it all together. It’s easy to make and packs a flavorful punch.

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1/2 medium onion, diced
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving some of the bacon fat in the skillet.
2. Add the diced sweet potatoes to the skillet with the bacon fat and cook for 10-12 minutes, stirring occasionally, until the potatoes start to soften.
3. Add the diced onion and bell pepper to the skillet and continue cooking for another 5-7 minutes, until the vegetables are tender.
4. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the mixture, stirring to combine.
5. Add the crispy bacon back into the skillet and toss everything together. Cook for another 2-3 minutes to warm the bacon through.
6. Garnish with fresh parsley, if desired, and serve.

Bacon and sweet potato skillet hash is a hearty and flavorful dish that’s a perfect balance of savory bacon, sweet potatoes, and vibrant vegetables. It’s an easy one-pan meal that’s packed with texture and taste, making it ideal for any time of day. This recipe is perfect for anyone looking for a satisfying and comforting dish with a slight twist on traditional hash.

Bacon and Avocado Grilled Cheese Sandwich

A mouthwatering twist on the classic grilled cheese, this bacon and avocado sandwich brings together crispy bacon, creamy avocado, and melty cheese between perfectly toasted bread. The combination of flavors and textures makes this a satisfying lunch or dinner that’s sure to please everyone.

Ingredients:

• 8 slices of bacon
• 2 ripe avocados, sliced
• 4 slices of sourdough bread
• 4 slices of cheddar cheese (or your favorite cheese)
• 2 tablespoons butter, softened
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
2. Spread butter on one side of each slice of sourdough bread.
3. On the non-buttered side of two slices of bread, layer cheese, crispy bacon, and avocado slices. Season with a pinch of salt and pepper.
4. Top with the remaining bread slices, buttered side out.
5. Heat a skillet over medium-low heat and cook the sandwiches, pressing lightly, for 3-4 minutes per side until golden brown and the cheese is melted.
6. Serve warm, cut in half for easy eating.

This bacon and avocado grilled cheese is a delicious and indulgent take on a beloved classic. The crispy bacon and creamy avocado elevate the simple grilled cheese to a whole new level of flavor. It’s the perfect comfort food with a modern twist, ideal for any meal of the day.

Bacon-Wrapped Meatloaf

This bacon-wrapped meatloaf is a savory, hearty dish that combines the rich flavors of ground beef with the smoky taste of bacon. The bacon wrapping helps keep the meatloaf moist and adds a deliciously crispy finish. It’s a fun and flavorful twist on a traditional favorite.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 8 slices of bacon
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• Salt and pepper to taste
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, and 1 tablespoon ketchup. Season with salt and pepper and mix until well combined.
3. Form the meat mixture into a loaf shape and place it on a lined baking sheet.
4. Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.
5. Spread the remaining 1/4 cup ketchup over the bacon.
6. Bake for 45-55 minutes, or until the bacon is crispy and the meatloaf is cooked through.
7. Let it rest for 10 minutes before slicing and serving.

Bacon-wrapped meatloaf is a fun, flavorful twist on the traditional recipe. The bacon not only adds a delicious crunch but also helps keep the meatloaf moist and juicy. It’s the perfect hearty dish for a family dinner, offering both comfort and a touch of indulgence.

Bacon and Brussels Sprouts Frittata

This bacon and Brussels sprouts frittata is a savory, protein-packed dish that’s perfect for breakfast, brunch, or even dinner. The crispy bacon and roasted Brussels sprouts blend beautifully with the fluffy eggs, making it an easy and flavorful meal that’s sure to satisfy.

Ingredients:

• 6 large eggs
• 6 slices of bacon, chopped
• 2 cups Brussels sprouts, halved
• 1/4 cup milk
• 1/2 cup shredded Gruyère or cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the halved Brussels sprouts and sauté for 5-7 minutes until they begin to soften.
3. In a separate pan, cook the chopped bacon until crispy, then drain on paper towels.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese and crispy bacon.
5. Pour the egg mixture over the Brussels sprouts in the skillet and cook on the stovetop for 2-3 minutes until the edges begin to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and golden brown on top.
7. Garnish with fresh parsley if desired and serve warm.

This bacon and Brussels sprouts frittata is a flavorful, satisfying dish that offers a great balance of rich, smoky bacon and the earthy taste of Brussels sprouts. The fluffy eggs and melted cheese make for a creamy and indulgent texture, while the bacon adds a savory crunch. It’s perfect for a brunch gathering or a light dinner and is sure to be a hit.

Bacon and Pineapple BBQ Chicken Skewers

These bacon and pineapple BBQ chicken skewers bring together sweet, smoky, and savory flavors in a fun, easy-to-make dish. The juicy chicken and caramelized pineapple, combined with crispy bacon and tangy BBQ sauce, create a mouthwatering combination perfect for grilling season.

Ingredients:

• 2 pounds boneless, skinless chicken breast, cut into cubes
• 8 slices of bacon, cut in half
• 1 medium pineapple, cut into chunks
• 1/2 cup BBQ sauce (your favorite variety)
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grill grates.
2. Season the chicken cubes with salt and pepper, then thread them onto the skewers, alternating with pieces of bacon and pineapple chunks.
3. Brush the skewers with BBQ sauce, making sure to coat the chicken and bacon evenly.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through, the bacon is crispy, and the pineapple is caramelized.
5. Remove from the grill and serve with extra BBQ sauce on the side.

These bacon and pineapple BBQ chicken skewers are a fun and flavorful dish that combines sweet and savory elements. The smoky bacon and tender chicken pair perfectly with the juicy, slightly charred pineapple, making for a tropical, grilled treat. Whether served at a summer BBQ or a weeknight dinner, they’re sure to be a crowd-pleaser.

Bacon-Cream Cheese Stuffed Jalapeños

Bacon-cream cheese stuffed jalapeños are a perfect appetizer for any occasion. The creamy filling, made from smooth cream cheese and crispy bacon, adds richness to the spicy heat of the jalapeños. This dish is ideal for game days or gatherings and offers a flavorful contrast of heat and savory indulgence.

Ingredients:

• 12 large jalapeños, halved and seeded
• 6 slices of bacon, cooked and crumbled
• 8 ounces cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, salt, and pepper. Stir until well mixed.
3. Spoon the cream cheese mixture into each jalapeño half, filling them generously.
4. Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the tops are golden and bubbly.
5. Garnish with fresh parsley, if desired, and serve immediately.

Bacon-cream cheese stuffed jalapeños are the perfect balance of spicy, creamy, and crispy. The rich cream cheese and crunchy bacon blend perfectly with the heat of the jalapeños, creating a mouthwatering bite. They make an excellent appetizer or snack for any occasion, offering bold flavors that everyone will enjoy.

Bacon and Mushroom Risotto

Bacon and mushroom risotto is a creamy, rich dish that combines the savory flavors of crispy bacon and earthy mushrooms with the luxurious, velvety texture of risotto. This dish is a perfect comfort food option, making it ideal for a special dinner or a cozy weeknight meal.

Ingredients:

• 6 slices of bacon, chopped
• 1 cup Arborio rice
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet or saucepan, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, reserving some of the bacon fat.
2. Add the onions to the skillet and sauté until translucent, about 5 minutes. Add the mushrooms and cook for another 5-7 minutes, until they release their moisture and begin to brown.
3. Stir in the Arborio rice and cook for 1-2 minutes until lightly toasted.
4. Add the white wine (if using) and cook until it’s mostly absorbed by the rice.
5. Gradually add the warm broth, one ladleful at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding more broth. Continue this process until the rice is tender and creamy, about 20-25 minutes.
6. Stir in the cooked bacon, butter, and Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Bacon and mushroom risotto is a creamy, indulgent dish that’s packed with savory flavors. The crispy bacon adds a smoky depth to the rich and creamy risotto, while the mushrooms contribute earthiness. This dish is a perfect balance of comfort and sophistication, ideal for impressing guests or treating yourself to a cozy, satisfying meal.

Bacon and Spinach Stuffed Chicken Breasts

Bacon and spinach stuffed chicken breasts are a delicious and impressive dinner option. The savory bacon, fresh spinach, and melty cheese stuffed inside tender chicken breasts create a flavorful and satisfying dish. It’s a simple yet elegant meal that’s perfect for special occasions or a weeknight treat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks to secure the chicken

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a bowl, combine the crumbled bacon, spinach, cream cheese, mozzarella cheese, garlic powder, salt, and pepper.
3. Cut a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
4. Stuff each chicken breast with the bacon and spinach mixture, securing the opening with toothpicks.
5. Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts on both sides until golden brown, about 2-3 minutes per side.
6. Transfer the chicken breasts to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
7. Remove the toothpicks and serve.

Bacon and spinach stuffed chicken breasts are a flavorful and satisfying meal that combines smoky bacon with creamy spinach and cheese. The searing process adds a crispy texture to the chicken, and the filling keeps the meat moist and flavorful. This dish is perfect for dinner parties or a comforting weeknight meal, offering a perfect balance of textures and tastes.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is an easy and delicious side dish that combines the crispness of asparagus with the smoky richness of bacon. The bacon adds a savory depth of flavor to the tender asparagus, making it a perfect accompaniment to any main course.

Ingredients:

• 16-20 asparagus spears, trimmed
• 8 slices of bacon, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Drizzle the asparagus with olive oil and season with salt and pepper.
3. Wrap each asparagus spear with a slice of bacon, starting at one end and spiraling to the top. Use toothpicks if necessary to secure the bacon.
4. Arrange the bacon-wrapped asparagus on the baking sheet in a single layer.
5. Roast in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve with lemon wedges for a bright contrast (optional).

Bacon-wrapped asparagus is a simple yet impressive side dish that pairs beautifully with any main course. The crispy bacon enhances the natural flavor of the asparagus, making it both savory and satisfying. This dish is perfect for a weeknight dinner, holiday meals, or even as an appetizer at a gathering.

Bacon and Cheddar Stuffed Baked Potatoes

Bacon and cheddar stuffed baked potatoes are the ultimate comfort food. The crispy bacon, melted cheddar cheese, and creamy potato filling combine to create a rich, satisfying dish that’s perfect as a side or main course. This easy recipe is guaranteed to please both adults and kids alike.

Ingredients:

• 4 large russet potatoes
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Wash the potatoes and poke a few holes in each with a fork. Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
2. Once the potatoes are done, slice them in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato around the edges.
3. In a bowl, mash the potato flesh with butter, sour cream, garlic powder, salt, and pepper until smooth and creamy.
4. Stir in half of the crumbled bacon and half of the shredded cheddar cheese.
5. Spoon the potato mixture back into the potato skins, mounding it slightly.
6. Top with the remaining cheese and bacon, then return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with green onions before serving.

Bacon and cheddar stuffed baked potatoes are a comforting and indulgent dish that’s perfect for any occasion. The creamy potato filling, paired with crispy bacon and melted cheese, creates a satisfying combination of textures and flavors. These loaded potatoes can be served as a hearty side or a main course, making them a versatile and crowd-pleasing meal.

Note: More recipes are coming soon!