This vibrant Everything Bagel Veggie Pizza transforms simple ingredients into a colorful, protein-packed snack or light meal.
Loaded with fresh vegetables and creamy whipped cheese on a crisp pizza crust, it delivers fiber, plant-based protein, and heart-healthy fats with every bite.
Quick to assemble and naturally satisfying, it’s perfect for everyday cooking or easy entertaining.
Bagel Veggie Pizza
Equipment
- 1 Sheet pan
- Parchment paper or nonstick cooking spray
Ingredients
- 1 tube 13.8 oz refrigerated pizza dough
- 12 oz whipped cream cheese
- ¼ cup chopped broccoli
- ¼ cup matchstick carrots chopped
- ¼ cup diced bell pepper
- 3 green onions thinly sliced
- Everything Bagel seasoning to taste
Instructions
- Prepare Your Baking Surface: Begin by lining a standard sheet pan with parchment paper or lightly greasing it with cooking spray. This prevents the pizza dough from sticking and makes cleanup easier. Ensure the pan is flat and even so the crust bakes uniformly. Preheat your oven to 400°F (205°C) while you prepare the dough, allowing it to reach the ideal baking temperature.
- Roll Out the Pizza Dough: Carefully unroll the refrigerated pizza dough onto your prepared sheet pan. Gently stretch it into a rectangle or your preferred shape, making sure the thickness is even across the entire surface. Smooth out any folds or creases by pressing lightly with your fingers. Uniform thickness is important so the crust bakes evenly and supports the toppings without sagging.
- Bake the Pizza Crust: Place the sheet pan with dough into the preheated oven. Bake for 10–12 minutes or until the crust is firm in the center and lightly golden on top. Avoid overbaking, as the crust will continue to cook slightly while cooling. A perfectly baked crust will be crisp on the edges yet soft enough to cut easily.
- Cool the Crust Completely: Remove the pan from the oven and transfer it to a cooling rack. Allow the crust to cool fully before adding the cream cheese layer. Cooling ensures the cream cheese remains creamy and the vegetables stay crisp, preventing a soggy pizza. Patience in this step improves both texture and presentation.
- Spread the Cream Cheese Layer: Using a butter knife or offset spatula, evenly spread whipped cream cheese over the cooled crust. Cover the surface fully, including the edges. A generous layer acts as a creamy base that keeps vegetables in place and balances the crispness of the baked crust.
- Add Fresh Vegetables: Sprinkle chopped broccoli across the cream cheese layer first, followed by matchstick carrots and diced bell peppers. Spread evenly so every bite has a mix of flavors and textures. Use fresh, firm vegetables for maximum crunch and vibrant color. This combination provides fiber, vitamins, and visual appeal.
- Top with Green Onions: Thinly slice green onions and scatter them evenly over the vegetables. Their mild, slightly sharp flavor complements the creaminess of the cheese and the sweetness of the other vegetables. Arranging them uniformly ensures each bite has balanced taste and texture.
- Sprinkle Everything Bagel Seasoning: Generously sprinkle Everything Bagel seasoning over the top of the pizza. The seasoning adds a savory, nutty, and slightly garlicky flavor that enhances the overall taste. Adjust the amount to your preference, but don’t be afraid to use a little extra for maximum flavor impact.
- Chill or Serve Immediately: Cover the pizza with plastic wrap if not serving right away. Refrigerate for at least 30 minutes to allow flavors to meld and the cream cheese to firm slightly. Alternatively, serve immediately for a fresh, crunchy experience. Both options provide a delicious result depending on your timing and occasion.
- Cut and Present the Pizza: Use a sharp knife or pizza cutter to cut the pizza into squares or rectangles. Arrange the pieces on a serving platter for parties, brunch, or casual snacking. Each piece should have a perfect combination of crust, creamy cheese, crunchy vegetables, and flavorful seasoning, creating a visually appealing and tasty treat.
Notes
- For the best texture, always allow the baked crust to cool completely before spreading the cream cheese layer.
- Use fresh, firm vegetables to maintain crunch and color; avoid overripe or watery produce that may make the pizza soggy.
- Everything Bagel seasoning is flexible—feel free to mix your favorite seeds and spices to create a custom blend.
- Optional add-ins like smoked salmon, avocado slices, or cherry tomatoes can enhance flavor without overpowering the base ingredients.
- This recipe works well as a make-ahead appetizer or snack; just cover and chill until ready to serve.
Chef’s Secrets: Maximize Flavor And Texture
The key to a standout Everything Bagel Veggie Pizza lies in layering textures and flavors.
Baking the crust until just firm ensures it remains crisp without being dry.
Spreading a generous layer of whipped cream cheese adds creaminess and stability for toppings.
When choosing vegetables, aim for a colorful mix with varying textures—crunchy, soft, and slightly sweet elements all work beautifully.
Don’t be afraid to go heavy on the Everything Bagel seasoning—it elevates each bite and brings the familiar bagel flavor to the pizza.
For added complexity, lightly toast the vegetables in a pan before topping if you prefer a milder bite.
Serving Suggestions: Creative Ways To Enjoy
This pizza is highly versatile and can be served in multiple ways.
For parties or brunch, cut into small bite-sized squares for easy finger food.
Pair with fresh fruit, pickles, or a light salad for a complete, satisfying snack.
It also works well as a colorful addition to a buffet or potluck table.
For a more indulgent twist, drizzle lightly with balsamic glaze or olive oil before serving.
This pizza is equally enjoyable cold from the fridge or at room temperature, making it ideal for quick, grab-and-go bites.
Storage Tips: Keep Pizza Fresh Longer
To maintain freshness, cover any leftover pizza tightly with plastic wrap or store in an airtight container in the refrigerator.
Properly stored, it will remain fresh for 2–3 days.
Avoid leaving the pizza at room temperature for extended periods to prevent vegetables from becoming soggy.
For longer storage, the unbaked crust can be prepped and frozen; once baked, let it cool completely before freezing individual portions wrapped in plastic wrap and foil.
Thaw in the fridge and add fresh toppings just before serving for best results.
Frequently Asked Questions
1. Can I use a different dough?
Yes! While refrigerated pizza dough works best for convenience, puff pastry or crescent roll dough can also be used. Adjust baking time slightly to ensure the crust is fully cooked.
2. Can this pizza be made vegan?
Absolutely. Use a plant-based cream cheese alternative and ensure the dough does not contain dairy. Fresh vegetables remain the same, so flavor and texture are preserved.
3. What vegetables work best?
Crunchy, colorful vegetables such as broccoli, carrots, bell peppers, cucumber, or cherry tomatoes work beautifully. Thinly slicing or dicing ensures each bite has balanced flavors.
4. How much Everything Bagel seasoning should I use?
Generously sprinkle to taste. The seasoning is the key flavor component, so feel free to adjust based on personal preference. Start with 1–2 teaspoons and increase if desired.
5. Can I prep this pizza ahead of time?
Yes, this pizza is excellent for make-ahead prep. Bake and cool the crust, then spread the cream cheese and toppings.
Cover and refrigerate up to 24 hours. Add fresh Everything Bagel seasoning just before serving for optimal flavor and crunch.
