25+ Irresistible Baguette Bread and Eggs Recipes for Every Occasion

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When it comes to breakfast and brunch, few combinations are as satisfying as eggs and bread.

Baguette bread, with its crusty exterior and soft, airy interior, pairs perfectly with eggs in countless delicious ways.

From classic dishes like French toast and savory strata to innovative ideas like stuffed baguette bowls and flavorful wraps, the possibilities are endless.

In this article, we’ll explore over 25 creative recipes that feature baguette bread and eggs, each designed to tantalize your taste buds and inspire your culinary adventures.

Whether you’re hosting a brunch gathering or looking for a comforting weekday breakfast, these recipes will elevate your meals and leave you craving more.

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25+ Irresistible Baguette Bread and Eggs Recipes for Every Occasion

Eggs and baguette bread are a match made in culinary heaven, offering a delightful array of flavors and textures that can suit any palate or occasion.

With these 25+ baguette bread and eggs recipes, you’ll have plenty of options to impress your family and friends, whether it’s a casual breakfast, a festive brunch, or a cozy dinner.

Each recipe invites you to experiment with different ingredients and techniques, allowing you to personalize each dish to your liking.

So grab a fresh baguette, crack some eggs, and let your creativity shine in the kitchen. Bon appétit!

Baked Eggs in Baguette Boats

Baked Eggs in Baguette Boats is a delicious and visually appealing dish that transforms simple ingredients into a hearty breakfast or brunch option. The crispy crust of the baguette complements the creamy eggs, making for a comforting and satisfying meal that’s perfect for sharing.

Ingredients:

• 1 large baguette
• 4 large eggs
• ½ cup heavy cream
• ½ cup shredded cheese (cheddar, Gruyère, or your favorite)
• 1 tablespoon chopped fresh herbs (chives, parsley, or thyme)
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the baguette in half lengthwise and hollow out the inside to create a boat, leaving about ½ inch of bread on the bottom and sides.
3. Grease a baking dish with olive oil or butter, then place the baguette halves cut-side up in the dish.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and half of the cheese.
5. Pour the egg mixture into each baguette half, filling them about three-quarters full. Sprinkle the remaining cheese and herbs on top.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the cheese is golden and bubbly.
7. Allow to cool slightly before slicing into sections. Serve warm with a sprinkle of additional herbs if desired.

Baked Eggs in Baguette Boats is a delightful way to enjoy eggs and bread together. The flavors meld beautifully, and the presentation is sure to impress guests. Whether for a special brunch or a cozy weekend breakfast, this dish offers a creative twist on traditional egg dishes. Pair it with a fresh salad or fruit for a well-rounded meal.

Egg and Baguette Breakfast Casserole

Egg and Baguette Breakfast Casserole is a versatile dish that can be prepared ahead of time, making it an excellent choice for busy mornings or gatherings. This casserole layers chunks of baguette with a savory egg mixture, resulting in a rich and flavorful breakfast that’s easy to serve and enjoy.

Ingredients:

• 1 stale baguette, cut into bite-sized cubes
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (such as mozzarella or Monterey Jack)
• 1 cup cooked and crumbled sausage or bacon (optional)
• ½ cup diced bell peppers
• ½ cup diced onions
• Salt and pepper to taste
• 1 teaspoon dried oregano or Italian seasoning

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the baguette cubes evenly in the bottom of the prepared dish.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano. Pour the egg mixture over the bread cubes, pressing them down slightly to soak up the liquid.
4. Sprinkle the cooked sausage or bacon, bell peppers, onions, and half of the cheese on top.
5. Allow the casserole to sit for at least 15-20 minutes to let the bread absorb the egg mixture. You can also cover and refrigerate it overnight for a more developed flavor.
6. Before baking, sprinkle the remaining cheese on top.
7. Bake for 45-55 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing.

The Egg and Baguette Breakfast Casserole is a crowd-pleaser, perfect for feeding a group without spending too much time in the kitchen. The combination of flavors from the sausage, cheese, and fresh vegetables creates a comforting and satisfying dish. You can easily customize it by adding your favorite ingredients, such as spinach, mushrooms, or different cheeses. This recipe is not only convenient but also a delicious way to start your day!

Savory Baguette and Egg Strata

Savory Baguette and Egg Strata is an elegant yet easy-to-make dish that can serve as a brunch centerpiece or a special breakfast for a family gathering. Layering sliced baguette with a rich custard and savory ingredients creates a dish that is both comforting and sophisticated.

Ingredients:

• 1 baguette, sliced into 1-inch thick pieces
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup diced ham or cooked pancetta
• 1 cup sautéed spinach or kale
• 1 cup shredded cheese (such as Swiss or feta)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Arrange half of the baguette slices in a single layer in the bottom of the prepared dish.
3. In a mixing bowl, whisk together the eggs, milk, cream, mustard, salt, and pepper.
4. Layer the diced ham, sautéed greens, and half of the cheese over the bread. Pour half of the egg mixture over the top, then repeat the layers with the remaining bread, egg mixture, and cheese.
5. Press the layers down gently to ensure the bread absorbs the custard.
6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the center is set.
7. Allow the strata to cool slightly before slicing. Garnish with fresh herbs if desired.

Savory Baguette and Egg Strata is a versatile dish that can be prepared the night before and baked the next morning, making it ideal for brunches or holiday gatherings. Its rich flavors and comforting texture will delight your family and friends, while the striking layers make for a beautiful presentation. This recipe is a fantastic way to use up leftover baguette, and it can be easily adapted with seasonal vegetables or different meats for variety. Enjoy this hearty dish with a side of fresh fruit or a light salad for a complete meal.

Baguette French Toast with Eggs

Baguette French Toast with Eggs is a delightful twist on the classic French toast, incorporating the unique texture of a baguette. This recipe combines the sweetness of cinnamon and vanilla with the heartiness of eggs, making it an ideal breakfast treat that is both indulgent and satisfying.

Ingredients:

• 1 large baguette, sliced into 1-inch thick slices
• 4 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter for frying
• Maple syrup for serving

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
3. Dip each slice of baguette into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off before placing in the skillet.
4. Cook each slice for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for additional batches.
5. Serve warm, drizzled with maple syrup and topped with fresh fruit if desired.

Baguette French Toast with Eggs is a luscious and comforting breakfast option, perfect for lazy weekends or special occasions. The thick slices soak up the egg mixture beautifully, resulting in a tender interior and crispy exterior. Pair it with whipped cream, fresh berries, or a dusting of powdered sugar for a touch of elegance. This dish not only satisfies your sweet tooth but also provides a protein boost with the addition of eggs, making it a balanced way to start your day.

Baked Egg and Baguette Frittata

Baked Egg and Baguette Frittata is a versatile dish that combines the richness of eggs with the delightful chewiness of baguette. This recipe is perfect for using up leftover bread and is easy to customize with your favorite vegetables and meats, making it a fantastic option for brunch or a light dinner.

Ingredients:

• 1 stale baguette, cut into cubes
• 6 large eggs
• 1 cup milk
• 1 cup diced vegetables (bell peppers, onions, zucchini, etc.)
• 1 cup cooked sausage, bacon, or ham (optional)
• 1 cup shredded cheese (like cheddar or feta)
• 1 teaspoon dried basil or Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Spread the baguette cubes evenly across the bottom of the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and herbs. Pour this mixture over the bread cubes.
4. Distribute the diced vegetables and cooked meat (if using) evenly over the top, followed by the shredded cheese.
5. Bake for 35-45 minutes, or until the eggs are set and the top is lightly golden.
6. Allow to cool slightly before slicing into squares and serving.

Baked Egg and Baguette Frittata is a delightful combination of flavors and textures, making it a wholesome and satisfying meal. The baked baguette absorbs the egg mixture, creating a fluffy texture that pairs wonderfully with the savory elements. It’s an excellent dish for brunch gatherings, as it can be made in advance and served warm or at room temperature. Feel free to experiment with different ingredients based on what you have on hand, making this frittata a flexible and delicious choice any time of day.

Mediterranean Egg and Baguette Bake

Mediterranean Egg and Baguette Bake is a flavorful and nutritious dish that brings together the best of Mediterranean ingredients. This recipe features a combination of eggs, fresh vegetables, and aromatic herbs, all baked together with crusty baguette pieces, making for a hearty breakfast or brunch option that is as pleasing to the palate as it is to the eye.

Ingredients:

• 1 baguette, cut into 1-inch cubes
• 6 large eggs
• 1 cup milk
• 1 cup diced tomatoes (fresh or canned)
• 1 cup diced bell peppers
• ½ cup black olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup crumbled feta cheese
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Spread the baguette cubes in an even layer in the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, oregano, salt, and pepper. Pour this mixture over the baguette cubes, ensuring they are well coated.
4. Top with the diced tomatoes, bell peppers, olives, and crumbled feta, distributing them evenly.
5. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
6. Let it cool for a few minutes before slicing and serving.

Mediterranean Egg and Baguette Bake is a delightful way to start your day, offering vibrant flavors and a variety of textures. The combination of eggs, fresh vegetables, and feta cheese creates a satisfying meal that is both nutritious and filling. This dish not only showcases the wonderful flavors of the Mediterranean but also provides a great way to use up stale bread. Enjoy it with a side of fresh fruit or a simple green salad for a complete and refreshing meal. This recipe is perfect for entertaining guests or enjoying a leisurely weekend brunch with family.

Baguette and Egg Breakfast Sandwiches

Baguette and Egg Breakfast Sandwiches are a delightful way to start your day with a hearty meal that’s easy to customize. This recipe combines the crunch of a toasted baguette with the creaminess of eggs and your choice of toppings, making it perfect for busy mornings or leisurely brunches.

Ingredients:

• 1 baguette, cut into 4 equal sections
• 4 large eggs
• 4 slices of cheese (such as cheddar, Swiss, or American)
• 4 slices of cooked bacon or ham (optional)
• 1 avocado, sliced (optional)
• Salt and pepper to taste
• Butter or oil for frying
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut each baguette section in half lengthwise and place them on a baking sheet. Optionally, you can butter the insides for added flavor.
3. Bake the baguette halves for about 5-7 minutes, or until lightly toasted.
4. In a skillet over medium heat, add butter or oil and crack the eggs into the pan. Season with salt and pepper, and cook to your desired doneness (sunny-side up, over-easy, or scrambled).
5. Once the baguette is toasted, place a slice of cheese on the bottom half, followed by the cooked bacon or ham if using. Top with the cooked egg and avocado slices, then add any additional toppings you desire.
6. Place the top half of the baguette on the sandwich and serve warm, garnished with fresh herbs if desired.

Baguette and Egg Breakfast Sandwiches offer a satisfying combination of flavors and textures. The crispy baguette pairs perfectly with the creamy egg and cheese, while the optional meats and avocado add richness and nutrition. This recipe is incredibly versatile; you can easily swap in your favorite ingredients, such as sautéed spinach, tomatoes, or even a spicy sauce. These sandwiches are not only delicious but also quick to prepare, making them ideal for a busy morning or a relaxing weekend brunch.

Herbed Egg and Baguette Casserole

Herbed Egg and Baguette Casserole is a comforting and flavorful dish that brings together simple ingredients in a warm and inviting way. This recipe is perfect for gatherings or lazy weekend breakfasts, offering a delicious way to enjoy eggs and bread with a hint of fresh herbs.

Ingredients:

• 1 large baguette, cut into cubes
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheese (such as cheddar or mozzarella)
• ½ cup chopped fresh herbs (such as parsley, basil, or chives)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Spread the baguette cubes evenly in the bottom of the dish.
3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Stir in the chopped herbs and half of the cheese.
4. Pour the egg mixture over the baguette cubes, ensuring they are evenly soaked. Press down gently to help the bread absorb the liquid.
5. Top with the remaining cheese and let the casserole sit for about 15-20 minutes to allow the bread to soak up the mixture.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Allow to cool slightly before slicing into squares and serving.

Herbed Egg and Baguette Casserole is a flavorful dish that is sure to impress your family and friends. The combination of fresh herbs and creamy cheese creates a delightful flavor profile, while the bread provides a satisfying texture. This casserole is perfect for serving a crowd and can easily be prepared in advance; simply assemble it the night before and bake it the next morning. Pair it with a fresh fruit salad or a light green salad for a complete meal that’s both comforting and delicious.

Egg and Cheese Stuffed Baguette

Egg and Cheese Stuffed Baguette is a fun and indulgent way to enjoy breakfast. This recipe features a hollowed-out baguette filled with a savory egg and cheese mixture, creating a portable meal that’s perfect for brunch on the go or a cozy morning at home.

Ingredients:

• 1 large baguette
• 6 large eggs
• 1 cup shredded cheese (such as cheddar or pepper jack)
• ½ cup diced vegetables (such as bell peppers, spinach, or onions)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the baguette in half lengthwise and gently hollow out the inside, leaving about ½ inch of bread on the sides and bottom.
3. In a skillet over medium heat, melt the butter and sauté the diced vegetables until soft. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, salt, pepper, and half of the cheese. Stir in the sautéed vegetables.
5. Pour the egg mixture into the hollowed-out baguette halves, filling them about three-quarters full. Sprinkle the remaining cheese on top.
6. Place the stuffed baguettes on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Let cool for a few minutes before slicing into portions. Garnish with fresh herbs if desired.

Egg and Cheese Stuffed Baguette is a deliciously satisfying breakfast that can be customized to suit your tastes. The fluffy eggs and melted cheese create a rich filling, while the crispy baguette adds a delightful crunch. This recipe is perfect for breakfast on the go, as the stuffed baguettes can be easily wrapped and taken with you. Enjoy them with a side of fresh fruit or a light salad for a complete and fulfilling meal that will keep you energized throughout the day.

Baked Eggs in Baguette Bowls

Baked Eggs in Baguette Bowls offer a charming and delicious way to enjoy breakfast. This recipe transforms individual baguette sections into edible bowls filled with seasoned eggs, cheese, and your choice of toppings. Perfect for brunch or a cozy breakfast at home, these baguette bowls are not only tasty but also visually appealing.

Ingredients:

• 2 small baguettes
• 4 large eggs
• ½ cup heavy cream or milk
• 1 cup shredded cheese (such as mozzarella, cheddar, or goat cheese)
• ½ cup diced vegetables (such as spinach, tomatoes, or bell peppers)
• ¼ teaspoon paprika or cayenne pepper (optional)
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or chives)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguettes in half lengthwise and hollow out the insides, leaving about ¼ inch of bread on the sides and bottom to create a bowl.
3. Place the baguette halves on a baking sheet, cut side up.
4. In a bowl, whisk together the eggs, cream or milk, paprika, salt, and pepper until well combined. Stir in the diced vegetables and half of the shredded cheese.
5. Pour the egg mixture evenly into the hollowed baguette bowls, filling them about three-quarters full. Top with the remaining cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Allow to cool slightly before serving. Garnish with fresh herbs.

Baked Eggs in Baguette Bowls make for a fun and interactive breakfast experience. The crispy edges of the baguette complement the creamy, flavorful egg filling beautifully. These bowls are also incredibly versatile; you can customize them with various fillings, such as cooked bacon, ham, or even different types of cheese. Whether enjoyed alone or as part of a larger brunch spread, these baguette bowls are sure to impress and satisfy!

Savory Baguette and Egg Casserole with Spinach

Savory Baguette and Egg Casserole with Spinach is a nutritious and flavorful dish that combines the hearty texture of baguette with the freshness of spinach and the richness of eggs. This recipe is perfect for breakfast or brunch, offering a comforting and filling meal that can easily serve a crowd.

Ingredients:

• 1 large baguette, cut into cubes
• 8 large eggs
• 2 cups milk
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (such as mozzarella or cheddar)
• ½ cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil.
2. Spread the baguette cubes evenly across the bottom of the baking dish.
3. In a skillet over medium heat, sauté the diced onions until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the sautéed vegetables and half of the shredded cheese.
5. Pour the egg mixture over the baguette cubes, ensuring they are evenly soaked. Press down gently to help the bread absorb the liquid.
6. Top with the remaining cheese and let the casserole sit for about 15-20 minutes.
7. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Allow to cool for a few minutes before slicing and serving.

Savory Baguette and Egg Casserole with Spinach is a delightful and wholesome dish that’s perfect for breakfast or brunch gatherings. The combination of fresh spinach and savory cheese enhances the flavors while providing a nutritious boost. This casserole is not only easy to prepare but also makes a great make-ahead option; you can assemble it the night before and bake it in the morning. Serve it alongside a fresh fruit salad or a simple yogurt parfait for a well-rounded meal that everyone will love.

Spanish Tortilla Baguette

Spanish Tortilla Baguette is a delicious fusion of traditional Spanish tortilla and the delightful crunch of a baguette. This recipe features a rich and hearty egg filling with potatoes and onions, nestled inside a crispy baguette. Perfect for brunch or as a filling snack, this dish is both satisfying and full of flavor.

Ingredients:

• 1 large baguette
• 4 large eggs
• 2 medium potatoes, peeled and diced
• 1 medium onion, thinly sliced
• ½ cup milk
• Salt and pepper to taste
• Olive oil for frying
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add a generous amount of olive oil. Add the diced potatoes and sliced onions, cooking until the potatoes are tender and golden, about 10-15 minutes. Season with salt and pepper.
3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cooked potato and onion mixture.
4. Cut the baguette in half lengthwise and hollow out the insides to create space for the egg filling.
5. Pour the egg mixture into the hollowed baguette halves, filling them about three-quarters full.
6. Place the stuffed baguettes on a baking sheet and bake in the oven for 25-30 minutes, or until the eggs are set and the tops are golden brown.
7. Allow to cool slightly before slicing into portions. Garnish with fresh parsley if desired.

Spanish Tortilla Baguette combines the comforting flavors of a classic Spanish tortilla with the fun presentation of a stuffed baguette. The tender potatoes and savory onions blend perfectly with the creamy egg filling, creating a satisfying meal that’s both hearty and delicious. This recipe is an excellent option for brunch parties or casual get-togethers, allowing you to enjoy a taste of Spain in a convenient and flavorful package. Serve it with a light salad or a side of fresh fruit for a complete and delightful meal.

Egg and Asparagus Baguette Bake

Egg and Asparagus Baguette Bake is a delightful and elegant dish that pairs the earthy flavor of asparagus with rich, fluffy eggs in a crispy baguette shell. This recipe is perfect for a spring brunch or a light dinner, showcasing seasonal ingredients in a comforting, easy-to-make dish.

Ingredients:

• 1 large baguette
• 6 large eggs
• 1 cup milk
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded cheese (such as Gruyère or feta)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Olive oil for greasing
• Fresh herbs for garnish (such as chives or parsley)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Cut the baguette in half lengthwise and hollow out the insides, leaving about ½ inch of bread on the sides and bottom.
3. Place the hollowed baguette halves in the prepared baking dish.
4. In a skillet, sauté the asparagus in a bit of olive oil for about 3-4 minutes, or until just tender. Remove from heat.
5. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Stir in the sautéed asparagus and half of the shredded cheese.
6. Pour the egg mixture evenly into the hollowed baguette halves and top with the remaining cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the tops are golden brown.
8. Let cool slightly before slicing. Garnish with fresh herbs.

Egg and Asparagus Baguette Bake is a beautiful and satisfying dish that highlights the freshness of asparagus and the creaminess of eggs. The crispy baguette acts as a delicious vessel for the rich filling, making each bite flavorful and enjoyable. This recipe is not only easy to prepare but also allows for creativity—feel free to substitute asparagus with other vegetables like spinach, bell peppers, or mushrooms. Serve this dish with a side salad for a complete meal that’s perfect for brunch gatherings or family dinners.

Mediterranean Baguette and Egg Wraps

Mediterranean Baguette and Egg Wraps bring the vibrant flavors of the Mediterranean to your breakfast table. This recipe features fluffy scrambled eggs paired with tomatoes, olives, and feta cheese, all wrapped in a fresh baguette. These wraps are perfect for a quick breakfast or a satisfying brunch option.

Ingredients:

• 1 baguette
• 4 large eggs
• ½ cup cherry tomatoes, halved
• ¼ cup black or Kalamata olives, pitted and chopped
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cut the baguette into 4 equal sections and hollow out the insides to create a pocket for the filling.
2. In a skillet over medium heat, heat the olive oil and crack the eggs into the pan. Scramble until cooked through and season with salt and pepper.
3. In a bowl, combine the scrambled eggs, cherry tomatoes, olives, and feta cheese. Mix gently to combine.
4. Stuff each hollowed baguette section with the egg and Mediterranean mixture.
5. Optional: Toast the filled baguette wraps in a toaster oven for a few minutes until the bread is crispy and the cheese slightly melts.
6. Garnish with fresh herbs before serving.

Mediterranean Baguette and Egg Wraps are a flavorful and satisfying way to start your day. The combination of fluffy eggs, juicy tomatoes, salty olives, and tangy feta creates a harmonious blend of tastes and textures. These wraps are versatile and can be adapted to your preferences by adding ingredients like spinach, roasted red peppers, or avocado. They make for a fantastic grab-and-go breakfast option or a leisurely brunch treat, bringing a taste of the Mediterranean to your morning routine.

Egg and Bacon Baguette Strata

Egg and Bacon Baguette Strata is a delicious and comforting breakfast casserole that combines the heartiness of a strata with the classic flavors of bacon and eggs. This dish is perfect for feeding a crowd and can be prepared the night before for a convenient and satisfying breakfast option.

Ingredients:

• 1 large baguette, cut into 1-inch cubes
• 6 large eggs
• 2 cups milk
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• ½ cup diced onions
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Spread the baguette cubes evenly in the bottom of the baking dish.
3. In a skillet over medium heat, sauté the diced onions until translucent. Add the cooked bacon and sauté for an additional minute.
4. In a large mixing bowl, whisk together the eggs, milk, thyme, salt, and pepper. Stir in the sautéed onions and bacon, as well as half of the shredded cheese.
5. Pour the egg mixture over the baguette cubes, ensuring they are evenly soaked. Press down gently to help the bread absorb the liquid.
6. Top with the remaining cheese and let the strata sit for about 15-20 minutes to absorb the flavors.
7. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Allow to cool for a few minutes before slicing and serving.

Egg and Bacon Baguette Strata is a hearty and satisfying breakfast dish that’s perfect for any gathering. The combination of crispy bacon, creamy eggs, and cheesy goodness makes this casserole a crowd-pleaser. Preparing it the night before allows the flavors to meld beautifully, making it a convenient option for busy mornings or special occasions. Serve it alongside fresh fruit or a light salad for a well-rounded meal that will keep everyone coming back for seconds!

Note: More recipes​ are coming soon!