25+ Easy and Delicious Baguette Oven Bread Recipes to Savor

Baguettes are a classic staple in French cuisine, known for their crispy crust and soft, airy interior.

Whether you’re a novice baker or a seasoned pro, making baguettes at home can be a rewarding experience that fills your kitchen with delightful aromas.

This blog article presents a collection of 25+ baguette oven bread recipes, showcasing an array of flavors and styles to suit every palate.

From traditional French baguettes to innovative variations like olive herb and spicy jalapeño, these recipes are sure to inspire you to pick up your baking tools and get started.

Each recipe includes clear instructions and tips for achieving that perfect crust and crumb, ensuring your homemade baguettes are as delicious as those from a French bakery.

Get ready to embark on a baking adventure that will impress your family and friends!

25+ Easy and Delicious Baguette Oven Bread Recipes to Savor

Baking baguettes at home is not just about the end result; it’s about the joy of the process and the satisfaction of creating something delicious from scratch.

With these 25+ baguette oven bread recipes, you can explore a variety of flavors, experiment with different ingredients, and elevate your baking skills.

Whether you choose to stick to classic recipes or venture into more creative territory, each baguette you make will bring a piece of French culinary tradition to your table.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked bread fill your home.

Classic French Baguette

This classic French baguette features a crispy crust and a light, airy interior. It’s an essential recipe for any bread lover and is perfect for serving with cheese, pâté, or your favorite spreads.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 tsp sugar

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Baguettes: Once risen, punch down the dough and divide it into two equal pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a baking sheet lined with parchment paper.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack to create steam.
7. Score the Baguettes: Just before baking, make a few diagonal slashes on the top of each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool: Let the baguettes cool on a wire rack before slicing.

A classic French baguette is more than just bread; it’s an experience. The crust offers a satisfying crunch that gives way to a soft, chewy interior, making it ideal for sandwiches or simply dipped in olive oil or vinegar. Sharing a freshly baked baguette with friends or family is a wonderful way to elevate any meal or gathering.

Herb and Garlic Baguette

This herb and garlic baguette infuses traditional French bread with aromatic herbs and garlic, creating a flavorful twist that pairs beautifully with soups, salads, and pastas.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 3 cloves garlic, minced
• 2 tbsp mixed dried herbs (like rosemary, thyme, and oregano)

Instructions:

1. Activate the Yeast: Combine the warm water and yeast in a bowl and let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, mix the flour, salt, herbs, and minced garlic. Gradually add the yeast mixture and stir until combined.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 10 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1-2 hours until doubled.
4. Shape the Baguettes: Punch down the dough, divide it into two pieces, and shape each into a baguette. Place on a parchment-lined baking sheet.
5. Final Rise: Let the baguettes rise again, covered, for about 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C), placing a shallow pan for steam on the bottom rack.
7. Score the Baguettes: Make slashes on top of each baguette with a sharp knife.
8. Bake: Add hot water to the pan for steam and bake for 20-25 minutes until golden and hollow-sounding.
9. Cool: Allow to cool on a wire rack before slicing.

This herb and garlic baguette brings a delightful aroma and flavor to your kitchen. Each bite is infused with the richness of garlic and the freshness of herbs, enhancing everything from pasta dishes to a simple charcuterie board. This baguette can also be toasted for an extra crunchy texture and served with butter or your favorite dipping oils, making it a versatile addition to any meal.

Olive and Sun-Dried Tomato Baguette

This Mediterranean-inspired baguette combines olives and sun-dried tomatoes, adding a burst of flavor and a touch of sophistication. Perfect for entertaining or simply enjoying on a cozy night in.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 cup pitted olives, chopped
• ½ cup sun-dried tomatoes, chopped

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Gradually add the yeast mixture, stirring until combined. Fold in the chopped olives and sun-dried tomatoes.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each into a baguette and place on a parchment-lined baking sheet.
5. Final Rise: Cover and let rise again for 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) with a shallow pan for steam on the bottom rack.
7. Score the Baguettes: Make slashes on top of each baguette with a sharp knife.
8. Bake: Add hot water to the pan and bake for 20-25 minutes until golden brown and hollow-sounding.
9. Cool: Allow the baguettes to cool on a wire rack.

The olive and sun-dried tomato baguette is a true celebration of Mediterranean flavors. Its salty, savory notes make it an excellent accompaniment to soups, salads, or served simply with cheese and cured meats. This baguette is perfect for gatherings, impressing guests with its vibrant flavors and beautiful appearance. Slice it up for an appetizer or enjoy it warm with a drizzle of olive oil for a delightful treat.

Sesame Seed Baguette

This sesame seed baguette features a nutty flavor and a delightful crunch, making it an excellent choice for sandwiches or served alongside soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 2 tbsp honey
• ½ cup sesame seeds (plus extra for topping)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms. Fold in the sesame seeds.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Once risen, punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a baking sheet lined with parchment paper.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack to create steam.
7. Prepare for Baking: Brush the tops of the baguettes with water and sprinkle with additional sesame seeds. Make a few diagonal slashes on the top of each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The sesame seed baguette is a delightful variation that adds texture and flavor to your bread basket. The crunchy topping enhances the overall experience, making it perfect for slicing into rounds and serving with dips or spreads. Whether you’re crafting a gourmet sandwich or enjoying a simple buttered slice, this baguette will surely impress with its unique nutty flavor and appealing crunch.

Cheese and Chive Baguette

This cheese and chive baguette combines the richness of cheese with the fresh flavor of chives, creating a savory bread that’s perfect for entertaining or as a flavorful side dish.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 cup shredded cheese (cheddar or Gruyère)
• ¼ cup fresh chives, chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine the flour and salt. Gradually add the yeast mixture, stirring until a shaggy dough forms. Fold in the shredded cheese and chopped chives.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Let the baguettes rise again for 30-45 minutes, covered.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) with a shallow pan for steam on the bottom rack.
7. Score the Baguettes: Make slashes on top of each baguette with a sharp knife.
8. Bake: Add hot water to the pan and bake for 20-25 minutes until golden brown and hollow-sounding.
9. Cool: Allow to cool on a wire rack before slicing.

This cheese and chive baguette is a delicious way to elevate your meal. The gooey cheese melts into the dough, while the chives provide a fresh, oniony flavor that complements the bread beautifully. It’s perfect for slicing and serving warm, making it a fantastic addition to any dinner party or casual gathering. Pair it with a salad or enjoy it on its own, and you’ll find it hard to resist its savory charm.

Whole Wheat Baguette

This whole wheat baguette offers a healthier alternative to traditional white bread while still maintaining a delightful texture and flavor. It’s perfect for those looking to enjoy bread with a bit more fiber and nutrients.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 tbsp honey

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Gradually add the yeast mixture and stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
4. Shape the Baguettes: Once risen, punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) with a shallow pan for steam on the bottom rack.
7. Score the Baguettes: Make slashes on top of each baguette with a sharp knife.
8. Bake: Add hot water to the pan and bake for 20-25 minutes until golden brown and hollow-sounding.
9. Cool: Allow the baguettes to cool on a wire rack before slicing.

The whole wheat baguette is a wholesome choice that doesn’t compromise on flavor. Its slightly nutty taste and denser texture make it a great option for hearty sandwiches or served with soups and stews. You’ll appreciate the depth of flavor and the health benefits of whole grains, making this baguette a satisfying addition to your bread repertoire. Enjoy it fresh, or toast slices for a delicious breakfast with avocado or nut butter.

Olive Oil and Rosemary Baguette

This olive oil and rosemary baguette combines the rich, fruity flavor of olive oil with the aromatic essence of fresh rosemary. It’s perfect for dipping in balsamic vinegar or serving alongside a cheese platter.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• ¼ cup extra virgin olive oil (plus extra for brushing)
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine the flour, salt, and chopped rosemary. Slowly add the yeast mixture and olive oil, mixing until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Brush the tops of the baguettes with olive oil and make a few diagonal slashes on each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The olive oil and rosemary baguette brings a Mediterranean flair to your table. The fragrant rosemary infuses the bread with a delightful aroma, while the olive oil contributes to a tender crumb. This baguette pairs beautifully with olive oil for dipping or can be enjoyed alongside a hearty soup or salad. Its flavor and texture will make it a staple in your bread-baking repertoire, perfect for impressing guests or savoring at home.

Garlic and Herb Baguette

This garlic and herb baguette offers a fragrant, flavorful twist on the classic baguette, with roasted garlic and a blend of herbs elevating your bread game. It’s perfect for serving alongside pasta dishes or as a flavorful snack.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 head of garlic
• 2 tbsp fresh mixed herbs (such as basil, thyme, and parsley), chopped

Instructions:

1. Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes until soft and caramelized. Allow to cool before squeezing out the cloves.
2. Activate the Yeast: In a bowl, mix warm water and yeast, letting it sit until frothy, about 5-10 minutes.
3. Mix the Dough: In a large bowl, combine the flour, salt, and chopped herbs. Add the yeast mixture and the roasted garlic cloves (squeezed out of their skins). Mix until a shaggy dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
5. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
6. Final Rise: Let the baguettes rise again for 30-45 minutes, covered.
7. Preheat the Oven: Preheat your oven to 475°F (245°C) with a shallow pan for steam on the bottom rack.
8. Score the Baguettes: Make slashes on top of each baguette with a sharp knife.
9. Bake: Add hot water to the pan and bake for 20-25 minutes until golden brown and hollow-sounding.
10. Cool: Allow to cool on a wire rack before slicing.

This garlic and herb baguette is a mouthwatering addition to any meal. The aromatic roasted garlic combined with fresh herbs creates a flavor profile that complements many dishes. Perfect for slathering with butter or dipping in olive oil, this baguette will undoubtedly be a crowd-pleaser. Whether served warm alongside dinner or enjoyed as a tasty snack, this bread will become a go-to recipe in your kitchen.

Spicy Pepper Baguette

The spicy pepper baguette features a hint of heat from fresh or roasted peppers, making it an exciting choice for those who enjoy a bit of spice in their bread. This baguette pairs well with grilled meats, sandwiches, or simply enjoyed with olive oil.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 cup roasted red peppers, chopped (or fresh diced peppers)
• 1 tsp red pepper flakes (adjust to taste)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water and yeast. Allow it to sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine the flour, salt, and red pepper flakes. Add the yeast mixture and chopped roasted peppers, mixing until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Make diagonal slashes on the tops of the baguettes with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The spicy pepper baguette is a bold and flavorful twist on the classic recipe. The addition of roasted or fresh peppers not only adds vibrant color but also introduces a delightful kick that enhances any meal. Enjoy this baguette as part of a charcuterie board, paired with grilled meats, or simply sliced with a drizzle of olive oil. Its versatility and unique flavor profile make it a standout addition to your bread-baking collection, perfect for impressing friends and family alike.

Honey Whole Wheat Baguette

This honey whole wheat baguette combines the nutty flavor of whole wheat flour with the sweetness of honey, creating a deliciously hearty bread. It’s perfect for breakfast with butter or as a base for sandwiches.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• ¼ cup honey
• 2 tbsp olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, mix the whole wheat flour, all-purpose flour, and salt. Gradually add the yeast mixture and olive oil, stirring until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, about 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Make a few diagonal slashes on top of each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, then immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let the baguettes cool on a wire rack before slicing.

This honey whole wheat baguette offers a delightful balance of sweetness and heartiness. The whole wheat flour provides a nutty flavor and added nutritional benefits, while the honey enhances the overall taste. Perfect for breakfast spreads or as a sandwich base, this baguette is not only tasty but also a healthier option. It’s an excellent choice for those looking to incorporate more whole grains into their diet while still enjoying the beloved texture of fresh-baked bread.

Cheese and Chive Baguette

This cheese and chive baguette features savory cheese and fresh chives mixed into the dough, making it a fantastic addition to any meal or a delicious snack on its own.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 cup shredded cheese (such as cheddar or Gruyère)
• ½ cup fresh chives, chopped
• 1 tbsp olive oil (for brushing)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour, salt, shredded cheese, and chopped chives. Slowly add the yeast mixture, stirring until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Brush the tops of the baguettes with olive oil and make a few diagonal slashes on each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let the baguettes cool on a wire rack before slicing.

This cheese and chive baguette is an absolute crowd-pleaser, ideal for serving alongside soups, stews, or salads. The combination of melted cheese and fresh chives creates a rich flavor that will have everyone reaching for seconds. Serve it warm with a pat of butter, or slice it to accompany your favorite dips. This baguette is not only a delightful treat for your taste buds but also a showstopper at any gathering.

Sesame Seed Baguette

This sesame seed baguette is a simple yet flavorful bread that features a crust adorned with sesame seeds. Its nutty taste and crunchy texture make it an excellent choice for sandwiches or as an accompaniment to soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• ¼ cup sesame seeds (plus extra for topping)
• 1 tbsp olive oil (for brushing)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water and yeast, letting it sit until frothy, about 5-10 minutes.
2. Mix the Dough: In a large bowl, combine the flour, salt, and sesame seeds. Slowly add the yeast mixture, stirring until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, approximately 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Brush the tops of the baguettes with olive oil and sprinkle sesame seeds over the tops. Make a few diagonal slashes on each baguette with a sharp knife.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The sesame seed baguette offers a delightful crunch and a nutty flavor that pairs beautifully with various toppings. Enjoy it as a base for a sandwich, with hummus or cheese, or as a side for soups and salads. Its simple ingredients yield a complex flavor profile, making it a staple in your bread-baking repertoire. This baguette is not just a bread; it’s a canvas for your culinary creativity, allowing you to explore endless pairings and possibilities.

Olive and Herb Baguette

This olive and herb baguette is a savory delight, featuring the rich flavors of green olives and a medley of herbs. It’s perfect for serving alongside antipasto platters or as a standalone snack.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 cup pitted green olives, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp olive oil (for brushing)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, mix the flour and salt. Gradually add the yeast mixture, stirring until a shaggy dough forms. Fold in the chopped olives, rosemary, and thyme.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, about 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Brush the tops of the baguettes with olive oil and make a few diagonal slashes on top.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The olive and herb baguette bursts with Mediterranean flavors that elevate any meal. The briny olives and aromatic herbs complement the bread’s texture, creating a unique and delightful experience. Serve it warm with olive oil and balsamic vinegar for dipping, or use it to create sandwiches filled with your favorite ingredients. This baguette not only satisfies your palate but also brings a touch of gourmet flair to your table.

Spicy Jalapeño Baguette

This spicy jalapeño baguette adds a kick to your bread basket with the inclusion of fresh jalapeños. It’s perfect for sandwiches, toasting, or enjoying with soups, and will definitely spice up your meals!

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• ½ cup fresh jalapeños, chopped (seeds removed for less heat)
• 1 tbsp olive oil (for brushing)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Gradually add the yeast mixture, stirring until a shaggy dough forms. Fold in the chopped jalapeños.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, about 12-14 inches long. Place them on a parchment-lined baking sheet.
5. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
7. Prepare for Baking: Brush the tops of the baguettes with olive oil and make a few diagonal slashes on top.
8. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let the baguettes cool on a wire rack before slicing.

The spicy jalapeño baguette brings a delightful heat that can elevate your meals. Whether used for sandwiches or enjoyed with your favorite dips, this baguette offers a unique flavor profile that’s both satisfying and exciting. Pair it with creamy spreads like cream cheese or avocado to balance the spice, or serve it with a bowl of chili for a truly comforting experience. This baguette is sure to become a new favorite in your baking rotation!

Garlic Rosemary Baguette

This garlic rosemary baguette is infused with the aromatic flavors of roasted garlic and fresh rosemary, making it an ideal companion for soups, stews, and pasta dishes. Its aromatic scent will fill your kitchen, drawing everyone to the dining table.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 6 cloves garlic, roasted and mashed
• 2 tbsp fresh rosemary, chopped
• 1 tbsp olive oil (for brushing)

Instructions:

1. Prepare the Garlic: Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 30-35 minutes until soft. Allow to cool, then mash.
2. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
3. Mix the Dough: In a large bowl, mix the flour and salt. Gradually add the yeast mixture and mashed roasted garlic, stirring until a shaggy dough forms. Fold in the chopped rosemary.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Baguettes: Punch down the dough and divide it into two pieces. Shape each piece into a long baguette, about 12-14 inches long. Place them on a parchment-lined baking sheet.
6. Final Rise: Cover the baguettes with a cloth and let them rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a shallow pan on the bottom rack for steam.
8. Prepare for Baking: Brush the tops of the baguettes with olive oil and make a few diagonal slashes on top.
9. Bake: Pour hot water into the shallow pan to create steam, and immediately place the baguettes in the oven. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
10. Cool: Let the baguettes cool on a wire rack before slicing.

The garlic rosemary baguette delivers a wonderful depth of flavor that enhances any meal. The aromatic roasted garlic combines beautifully with the herbal notes of rosemary, making it a fantastic addition to cheese boards or as a side to hearty soups. This baguette is more than just bread; it’s a flavor experience that will elevate your culinary creations and impress your guests. Whether served warm or at room temperature, this baguette is sure to be a hit!

Note: More recipes​ are coming soon!