Broccolini, with its tender stems and delicate florets, is a versatile vegetable that can be transformed into a range of delectable dishes.
One of the best ways to enhance its natural flavor is by baking it. Baking broccolini brings out its subtle sweetness while adding a delightful crispiness to the edges.
Whether you’re looking for a simple side dish or a gourmet addition to your meals, our collection of “25+ Baked Broccolini Recipes” offers something for everyone.
From savory and cheesy to tangy and spicy, these recipes showcase the versatility of broccolini and are perfect for adding a touch of sophistication to your everyday dining.
25+ Delicious Must-Try Baked Broccolini Recipes for Healthy Eating
With our collection of over 25 recipes, you can enjoy this versatile vegetable in various exciting ways, whether you’re in the mood for something simple or looking to impress at your next dinner party.
Each recipe highlights the unique flavors and textures that baking brings out in broccolini, making it a delicious and healthy addition to any meal.
So, preheat your oven, grab a bunch of broccolini, and get ready to enjoy a fresh and flavorful range of baked dishes that are sure to become new favorites in your recipe repertoire.
Crispy Baked Broccolini with Lemon and Parmesan
This Crispy Baked Broccolini with Lemon and Parmesan is a simple yet flavorful dish that elevates broccolini with a crispy, cheesy topping and a bright lemon zing.
The combination of Parmesan cheese, garlic, and lemon creates a deliciously crisp exterior while keeping the broccolini tender and flavorful.
Perfect as a side dish or a healthy snack, this recipe is quick to prepare and packed with taste.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon, zested and juiced
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
- Spread the broccolini in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the broccolini.
- Bake for 15-20 minutes, or until the broccolini is crispy and the cheese is golden brown.
- Remove from the oven and immediately sprinkle with lemon zest and a squeeze of lemon juice.
This Crispy Baked Broccolini with Lemon and Parmesan is a delightful way to enjoy broccolini with minimal effort and maximum flavor.
The crispy cheese coating adds a satisfying crunch, while the lemon zest brightens the dish with a fresh, citrusy note.
Whether you’re serving it as a side dish or snacking on it straight from the oven, this recipe is sure to impress with its delicious combination of textures and flavors.
Baked Broccolini with Garlic and Almonds
This Baked Broccolini with Garlic and Almonds is a flavorful and crunchy dish that combines the earthy taste of broccolini with the rich flavors of garlic and toasted almonds. The almonds add a nutty crunch, while the garlic infuses the broccolini with a savory depth. This recipe is a great way to make a nutritious vegetable side dish that stands out on any dinner table.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1/4 cup slivered almonds
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, smoked paprika, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- Scatter the sliced garlic and slivered almonds evenly over the broccolini.
- Bake for 15-18 minutes, or until the broccolini is tender and the almonds are golden brown.
- Serve immediately, garnished with additional salt if desired.
Baked Broccolini with Garlic and Almonds offers a delightful mix of textures and flavors. The tender broccolini, crispy almonds, and aromatic garlic create a harmonious and satisfying side dish. This recipe is not only easy to prepare but also brings an elegant touch to your meals. Perfect for a weeknight dinner or a special occasion, this broccolini dish is sure to be a crowd-pleaser.
Spicy Baked Broccolini with Chili and Ginger
Spicy Baked Broccolini with Chili and Ginger is a vibrant and zesty dish that adds a kick to your vegetable routine. The combination of chili flakes and fresh ginger gives the broccolini a bold, spicy flavor while roasting brings out its natural sweetness. This recipe is perfect for those who enjoy a bit of heat and want to add a flavorful punch to their meals.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, finely grated
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon soy sauce (optional for extra umami)
- 1 tablespoon sesame seeds
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, grated ginger, chili flakes, soy sauce (if using), salt, and black pepper.
- Spread the broccolini on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, or until the broccolini is tender and slightly charred.
- Sprinkle with sesame seeds before serving.
Spicy Baked Broccolini with Chili and Ginger is a flavorful and exciting way to enjoy broccolini. The spiciness of the chili flakes and the warmth of the ginger create a dynamic flavor profile that elevates this vegetable side dish. Whether you’re looking to spice up a weeknight dinner or impress guests at a gathering, this recipe delivers a bold and satisfying taste that will leave everyone coming back for more.
Baked Broccolini with Honey and Soy Glaze
Baked Broccolini with Honey and Soy Glaze is a delightful fusion of sweet and savory flavors that transforms broccolini into a standout side dish. The honey adds a touch of natural sweetness, while the soy sauce provides a rich umami depth. This simple yet sophisticated recipe enhances the natural flavors of broccolini, making it an excellent addition to any meal.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and minced garlic.
- In a large bowl, toss the broccolini with olive oil, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet and drizzle with the honey-soy mixture.
- Bake for 15-20 minutes, or until the broccolini is tender and caramelized, turning halfway through.
- Sprinkle with sesame seeds before serving.
Baked Broccolini with Honey and Soy Glaze offers a tantalizing balance of sweet and savory flavors that elevate the humble broccolini. The caramelization of the honey and the depth of the soy sauce create a deliciously complex taste that makes this dish a standout on any table. Whether you’re looking for a flavorful side dish or a new way to enjoy your greens, this recipe is sure to impress with its vibrant and satisfying flavor profile.
Baked Broccolini with Garlic and Balsamic Reduction
Baked Broccolini with Garlic and Balsamic Reduction is a sophisticated side dish that pairs the crisp, tender texture of broccolini with a rich, tangy balsamic glaze. The garlic adds a robust flavor, while the balsamic reduction provides a sweet and tangy contrast. This recipe is a fantastic choice for adding a touch of elegance to your meals.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- Bake for 15-18 minutes, or until the broccolini is tender and slightly crispy.
- While the broccolini bakes, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by half and thickened slightly.
- Drizzle the balsamic reduction over the baked broccolini before serving.
Baked Broccolini with Garlic and Balsamic Reduction is a deliciously refined dish that brings out the best in broccolini with its rich and tangy glaze. The garlic imparts a savory depth, while the balsamic reduction adds a sweet and tangy finish that enhances the overall flavor. This recipe is perfect for a special occasion or a sophisticated weeknight dinner, offering a delightful balance of flavors and textures that will impress any palate.
Spiced Baked Broccolini with Cumin and Coriander
Spiced Baked Broccolini with Cumin and Coriander is a flavorful and aromatic dish that infuses broccolini with warm, earthy spices. The cumin and coriander add a unique depth of flavor, making this dish a flavorful and exotic side. This recipe is perfect for those who enjoy a bit of spice and want to add a new dimension to their vegetable repertoire.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric (optional for added color)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, cumin, coriander, smoked paprika, turmeric (if using), salt, and black pepper.
- Spread the broccolini on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, or until the broccolini is tender and slightly crispy.
- Garnish with chopped fresh cilantro before serving.
Spiced Baked Broccolini with Cumin and Coriander brings a delightful array of warm, aromatic flavors to your table. The combination of cumin and coriander adds an exotic touch to the broccolini, while the hint of smoked paprika provides a subtle depth of flavor. This recipe is a wonderful way to enjoy broccolini with a unique and flavorful twist, making it an excellent choice for both everyday meals and special occasions.
Baked Broccolini with Mustard and Honey Glaze
Baked Broccolini with Mustard and Honey Glaze combines the tangy bite of mustard with the natural sweetness of honey for a deliciously balanced side dish. The glaze caramelizes as it bakes, giving the broccolini a rich, flavorful coating that’s both sweet and tangy. This recipe is an excellent way to elevate your broccolini game with minimal effort and maximum flavor.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, dried thyme, salt, and black pepper.
- In a large bowl, toss the broccolini with olive oil.
- Spread the broccolini on the prepared baking sheet.
- Drizzle the mustard-honey glaze over the broccolini, ensuring an even coating.
- Bake for 15-20 minutes, or until the broccolini is tender and the glaze is caramelized.
Baked Broccolini with Mustard and Honey Glaze offers a delightful combination of sweet and tangy flavors that enhances the natural taste of broccolini. The caramelization of the glaze adds a rich depth, making this dish a standout side. It’s a simple yet elegant recipe that pairs well with a variety of main courses, bringing a touch of sophistication to your meal with its unique and flavorful glaze.
Baked Broccolini with Cashews and Soy Sauce
Baked Broccolini with Cashews and Soy Sauce is a savory and crunchy dish that brings together the crisp texture of broccolini with the rich, nutty flavor of cashews. The soy sauce adds an umami depth, making this a satisfying and flavorful side dish. This recipe is perfect for adding a touch of gourmet flair to your everyday meals.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1/4 cup cashews, roughly chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the soy sauce, honey, grated ginger, garlic powder, salt, and black pepper.
- In a large bowl, toss the broccolini with olive oil.
- Spread the broccolini on the prepared baking sheet.
- Drizzle with the soy sauce mixture and sprinkle with chopped cashews.
- Bake for 15-20 minutes, or until the broccolini is tender and the cashews are golden brown.
Baked Broccolini with Cashews and Soy Sauce is a delightful and crunchy way to enjoy broccolini. The combination of savory soy sauce and nutty cashews adds a rich layer of flavor and texture, making this dish a standout side for any meal. Whether you’re serving it with a stir-fry or as part of a more elaborate dinner, this recipe is sure to be a hit with its balanced and satisfying taste.
Baked Broccolini with Garlic and Lemon Breadcrumbs
Baked Broccolini with Garlic and Lemon Breadcrumbs is a crunchy and flavorful dish that combines the freshness of broccolini with a zesty, garlic-infused breadcrumb topping. The lemon adds a bright note that complements the savory garlic and crispy breadcrumbs. This recipe is a perfect way to enjoy broccolini with a satisfying crunch and a burst of citrus flavor.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- In a separate bowl, mix the breadcrumbs, minced garlic, grated Parmesan cheese, lemon zest, and lemon juice.
- Sprinkle the breadcrumb mixture evenly over the broccolini.
- Bake for 15-20 minutes, or until the broccolini is tender and the breadcrumb topping is golden and crispy.
Baked Broccolini with Garlic and Lemon Breadcrumbs offers a deliciously crunchy and flavorful way to enjoy broccolini. The garlic and lemon breadcrumbs provide a satisfying texture and zesty flavor that enhances the tender broccolini. This recipe is a fantastic choice for adding a bit of crunch and brightness to your meals, making it a versatile and tasty side dish that complements a wide range of main courses.
Baked Broccolini with Parmesan and Pine Nuts
Baked Broccolini with Parmesan and Pine Nuts combines the rich flavors of Parmesan cheese with the buttery crunch of pine nuts. The broccolini bakes to a tender crispness, while the Parmesan melts and becomes golden, adding a savory depth to the dish. This elegant recipe is perfect for a sophisticated side that pairs well with a variety of main courses.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese and pine nuts evenly over the broccolini.
- Bake for 15-20 minutes, or until the broccolini is tender and the Parmesan is melted and golden.
- Garnish with a sprinkle of dried oregano before serving.
Baked Broccolini with Parmesan and Pine Nuts is a sophisticated side dish that brings together a delightful mix of textures and flavors. The combination of melted Parmesan and crunchy pine nuts creates a rich and satisfying contrast, enhancing the natural taste of the broccolini. This recipe is an excellent choice for a special occasion or an elegant weeknight dinner, offering a perfect balance of savory and nutty notes that elevate the humble broccolini.
Baked Broccolini with Lemon and Feta Crumbles
Baked Broccolini with Lemon and Feta Crumbles is a bright and flavorful dish that combines the tangy bite of feta cheese with the freshness of lemon. The broccolini bakes to a tender perfection, while the feta adds a creamy, salty contrast. This recipe is a wonderful way to enjoy broccolini with a burst of citrus and a touch of Greek-inspired flavor.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- Bake for 15-18 minutes, or until the broccolini is tender.
- Remove from the oven and sprinkle with crumbled feta cheese, lemon zest, lemon juice, and dried dill.
- Return to the oven for an additional 2-3 minutes to allow the feta to soften slightly.
Baked Broccolini with Lemon and Feta Crumbles offers a refreshing and tangy twist on traditional broccolini dishes. The combination of feta cheese and lemon creates a lively and vibrant flavor that complements the tender broccolini beautifully. This recipe is perfect for adding a touch of Mediterranean flair to your meals and is an excellent side dish for both casual dinners and festive gatherings.
Baked Broccolini with Spicy Sriracha and Lime
Baked Broccolini with Spicy Sriracha and Lime is a bold and zesty dish that adds a kick of heat and citrus to broccolini. The Sriracha provides a spicy kick, while the lime juice adds a bright and tangy contrast. This recipe is ideal for those who enjoy a bit of spice and want to elevate their broccolini with a dynamic flavor profile.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- Juice of 1 lime
- 1 tablespoon honey
- 1 teaspoon grated lime zest
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the Sriracha sauce, lime juice, honey, and lime zest.
- In a large bowl, toss the broccolini with olive oil, salt, and black pepper.
- Spread the broccolini on the prepared baking sheet.
- Drizzle the Sriracha-lime mixture over the broccolini.
- Bake for 15-20 minutes, or until the broccolini is tender and slightly crispy.
Baked Broccolini with Spicy Sriracha and Lime is a lively and flavorful side dish that adds a satisfying kick to your meal. The combination of spicy Sriracha and zesty lime creates a dynamic and exciting flavor profile that complements the crisp-tender broccolini perfectly. This recipe is a great choice for adding a bit of excitement to your meals and is sure to be a hit with those who enjoy a bit of heat and tanginess in their dishes.
Note: More recipes are coming soon!
