25+ Delicious Baked Butternut Squash Recipes to Warm Your Heart!

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baked butternut squash recipes

As the cool breeze of autumn sweeps in, there’s nothing quite as comforting as the warm, rich flavors of seasonal produce.

Among these, butternut squash stands out as a versatile and delicious ingredient that can be transformed into a variety of mouthwatering dishes.

Whether you’re a seasoned chef or a home cook looking to experiment, our collection of 25 baked butternut squash recipes offers something for everyone.

From sweet and savory combinations to aromatic herb-infused creations, these recipes will inspire you to embrace the fall season with delightful culinary adventures.

25+ Delicious Baked Butternut Squash Recipes to Warm Your Heart

With these 25 baked butternut squash recipes, you have a treasure trove of culinary inspiration at your fingertips.

Each recipe showcases the natural sweetness and versatility of butternut squash, allowing you to create dishes that are both comforting and nutritious.

Whether you’re preparing a simple weeknight dinner or hosting a festive holiday gathering, these recipes will help you bring the cozy flavors of fall to your table.

Honey-Glazed Baked Butternut Squash

This Honey-Glazed Baked Butternut Squash is a sweet and savory side dish perfect for any meal. The natural sweetness of the butternut squash is enhanced with a drizzle of honey and a hint of cinnamon, making it a comforting and delicious addition to your table.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the butternut squash cubes with olive oil until evenly coated.
  3. Spread the squash on a baking sheet in a single layer.
  4. Drizzle the honey over the squash, then sprinkle with cinnamon, salt, and pepper.
  5. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized.
  6. Remove from the oven and garnish with fresh parsley if desired before serving.

This Honey-Glazed Baked Butternut Squash is a delightful combination of sweet and savory flavors that will impress your family and guests. The honey adds a beautiful caramelization to the squash, while the cinnamon brings a warm, comforting touch. It’s a versatile dish that pairs well with a variety of main courses.

Parmesan Roasted Butternut Squash

Parmesan Roasted Butternut Squash is a savory, cheesy side dish that brings out the best in this autumn favorite. With a crispy Parmesan crust and tender, flavorful squash, this dish is a perfect addition to any fall or winter meal.

Ingredients:

  • 1 large butternut squash, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the butternut squash cubes, olive oil, minced garlic, dried thyme, salt, and pepper. Toss to coat evenly.
  3. Spread the squash on a baking sheet in a single layer.
  4. Sprinkle the grated Parmesan cheese evenly over the squash.
  5. Bake in the preheated oven for 30-35 minutes, or until the squash is tender and the Parmesan is golden and crispy.
  6. Garnish with fresh thyme if desired and serve hot.

Parmesan Roasted Butternut Squash is a wonderful blend of flavors and textures. The crispy Parmesan adds a delightful crunch, while the roasted squash remains tender and flavorful. This dish is sure to be a hit at any dinner table, offering a perfect balance of cheesy goodness and nutritious squash.

Maple Sage Baked Butternut Squash

Maple Sage Baked Butternut Squash is an aromatic and flavorful dish that combines the natural sweetness of maple syrup with the earthy tones of fresh sage. This dish is perfect for a cozy autumn dinner or a festive holiday gathering.

Ingredients:

  • 1 large butternut squash, peeled and sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 2 tablespoons fresh sage, chopped
  • Salt and pepper to taste
  • 1/4 cup chopped pecans (optional for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the butternut squash slices in a single layer on a baking sheet.
  3. Drizzle with olive oil and maple syrup, then sprinkle with chopped sage, salt, and pepper.
  4. Toss gently to coat the squash evenly.
  5. Bake in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized.
  6. Garnish with chopped pecans if desired before serving.

Maple Sage Baked Butternut Squash is a delectable dish that combines sweet and savory elements perfectly. The maple syrup adds a rich sweetness that pairs beautifully with the earthy sage, while the pecans add a pleasant crunch. This dish is not only delicious but also visually appealing, making it a great choice for special occasions or everyday dinners.

Balsamic Roasted Butternut Squash

Balsamic Roasted Butternut Squash is a delightful dish that combines the deep, tangy flavor of balsamic vinegar with the natural sweetness of butternut squash. This easy-to-make side dish is perfect for adding a gourmet touch to any meal.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • Fresh rosemary, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the olive oil, balsamic vinegar, and maple syrup.
  3. Add the butternut squash cubes to the bowl and toss to coat evenly.
  4. Spread the squash on a baking sheet in a single layer and season with salt and pepper.
  5. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
  6. Garnish with fresh rosemary if desired before serving.

Balsamic Roasted Butternut Squash is a sophisticated side dish that will elevate any meal. The balsamic vinegar provides a tangy contrast to the sweetness of the squash, while the maple syrup enhances its natural flavor. This dish is both flavorful and visually appealing, making it a great addition to your dinner table.

Spicy Roasted Butternut Squash

Spicy Roasted Butternut Squash is a bold and flavorful dish that combines the natural sweetness of butternut squash with a kick of heat from cayenne pepper. This dish is perfect for those who love a bit of spice in their meals.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, ground cumin, paprika, cayenne pepper, salt, and pepper.
  3. Add the butternut squash cubes to the bowl and toss to coat evenly.
  4. Spread the squash on a baking sheet in a single layer.
  5. Bake in the preheated oven for 30-35 minutes, or until the squash is tender and slightly charred.
  6. Garnish with fresh cilantro if desired before serving.

Spicy Roasted Butternut Squash is a vibrant and flavorful dish that adds a burst of heat to your meal. The combination of spices creates a complex flavor profile that pairs well with the sweet, caramelized squash. This dish is perfect for adding a bit of excitement to your dinner menu.

Herb-Roasted Butternut Squash

Herb-Roasted Butternut Squash is a simple yet flavorful dish that highlights the natural sweetness of butternut squash with a blend of fresh herbs. This versatile side dish is perfect for any meal and can be easily customized to suit your taste.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, fresh thyme, rosemary, sage, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer.
  4. Bake in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown.
  5. Garnish with fresh parsley if desired before serving.

Herb-Roasted Butternut Squash is a delicious and aromatic side dish that brings out the best in this autumn favorite. The blend of fresh herbs adds depth and complexity to the natural sweetness of the squash, creating a dish that is both flavorful and comforting. This versatile recipe is a great addition to any meal and can be easily adjusted to suit your preferences.

Garlic Butter Baked Butternut Squash

Garlic Butter Baked Butternut Squash is a rich and savory side dish that combines the nutty sweetness of butternut squash with the delicious flavors of garlic and butter. This easy-to-make dish is perfect for a cozy family dinner or a holiday feast.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the melted butter, minced garlic, and fresh thyme.
  3. Add the butternut squash cubes to the bowl and toss to coat evenly.
  4. Spread the squash on a baking sheet in a single layer and season with salt and pepper.
  5. Bake in the preheated oven for 35-40 minutes, or until the squash is tender and golden.
  6. Garnish with fresh parsley if desired before serving.

Garlic Butter Baked Butternut Squash is a comforting and flavorful side dish that pairs well with a variety of main courses. The combination of garlic and butter enhances the natural sweetness of the squash, creating a dish that is both rich and satisfying. This recipe is sure to become a favorite in your household.

Pecan and Cranberry Baked Butternut Squash

Pecan and Cranberry Baked Butternut Squash is a festive and flavorful dish that brings together the natural sweetness of butternut squash with the tartness of cranberries and the crunch of pecans. This colorful dish is perfect for holiday gatherings and special occasions.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, roughly chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh rosemary for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, ground cinnamon, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer.
  4. Bake in the preheated oven for 25 minutes.
  5. Remove from the oven and sprinkle the cranberries and pecans over the squash.
  6. Return to the oven and bake for an additional 10 minutes, or until the squash is tender and the pecans are toasted.
  7. Garnish with fresh rosemary if desired before serving.

Pecan and Cranberry Baked Butternut Squash is a delightful dish that combines sweet, tart, and nutty flavors in a beautiful presentation. The cranberries add a burst of color and tanginess, while the pecans provide a satisfying crunch. This dish is a wonderful addition to any festive meal, offering a delicious blend of textures and tastes.

Cheesy Baked Butternut Squash Gratin

Cheesy Baked Butternut Squash Gratin is a decadent and creamy side dish that features layers of tender butternut squash topped with a rich cheese sauce. This comforting gratin is perfect for family dinners and holiday feasts alike.

Ingredients:

  • 1 large butternut squash, peeled and thinly sliced
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
  3. Stir in the heavy cream and bring to a simmer. Remove from heat and set aside.
  4. Arrange half of the butternut squash slices in a baking dish. Season with salt and pepper.
  5. Pour half of the cream mixture over the squash and sprinkle with half of the Gruyère and Parmesan cheeses.
  6. Repeat the layers with the remaining squash, cream mixture, and cheeses.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the top is golden and bubbly.
  9. Garnish with fresh thyme if desired before serving.

Cheesy Baked Butternut Squash Gratin is a luxurious and comforting dish that will be a hit at any dinner table. The creamy cheese sauce perfectly complements the tender squash, creating a rich and flavorful gratin. This dish is ideal for special occasions and is sure to impress your family and guests with its delicious taste and elegant presentation.

Mediterranean Baked Butternut Squash

Mediterranean Baked Butternut Squash is a vibrant and flavorful dish that combines the sweetness of butternut squash with the savory notes of Mediterranean ingredients like feta cheese, olives, and sun-dried tomatoes. This dish is a delightful addition to any meal, bringing a taste of the Mediterranean to your table.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, dried oregano, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer.
  4. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
  5. Remove from the oven and transfer the squash to a serving dish.
  6. Sprinkle with crumbled feta cheese, sliced olives, and chopped sun-dried tomatoes.
  7. Garnish with fresh basil or parsley if desired before serving.

Mediterranean Baked Butternut Squash is a delicious and visually appealing dish that brings a burst of Mediterranean flavors to your meal. The combination of sweet squash, salty feta, tangy olives, and rich sun-dried tomatoes creates a harmonious blend of tastes and textures. This dish is perfect for a light lunch or as a side dish for dinner.

Maple Pecan Baked Butternut Squash

Maple Pecan Baked Butternut Squash is a sweet and nutty side dish that combines the natural sweetness of butternut squash with the rich flavors of maple syrup and crunchy pecans. This dish is perfect for adding a touch of elegance to your holiday meals or any special occasion.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1/2 cup pecans, roughly chopped
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh rosemary for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, ground cinnamon, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer.
  4. Bake in the preheated oven for 30 minutes.
  5. Remove from the oven and sprinkle the chopped pecans over the squash.
  6. Return to the oven and bake for an additional 10 minutes, or until the squash is tender and the pecans are toasted.
  7. Garnish with fresh rosemary if desired before serving.

Maple Pecan Baked Butternut Squash is a delightful combination of sweet and nutty flavors that will enhance any meal. The maple syrup adds a rich sweetness to the tender squash, while the pecans provide a satisfying crunch. This dish is both delicious and beautiful, making it a great choice for holiday dinners or special gatherings.

Lemon Herb Baked Butternut Squash

Lemon Herb Baked Butternut Squash is a fresh and zesty side dish that pairs the natural sweetness of butternut squash with the bright flavors of lemon and herbs. This dish is perfect for adding a light and refreshing touch to your meal.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, lemon zest, lemon juice, fresh thyme, fresh rosemary, salt, and pepper.
  3. Spread the squash on a baking sheet in a single layer.
  4. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and golden.
  5. Garnish with fresh parsley if desired before serving.

Lemon Herb Baked Butternut Squash is a delightful and refreshing side dish that brings a burst of bright flavors to your meal. The lemon juice and zest add a tangy freshness, while the herbs provide an aromatic touch. This dish is perfect for a light and healthy addition to your dinner table, offering a unique twist on traditional baked butternut squash.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.