30+ Flavorful and Simple Baked Chicken Dinner Recipes You’ll Love

Chicken is a universal favorite in kitchens around the world, and for good reason. It’s versatile, affordable, and can be prepared in countless ways.

But when you’re looking for a hassle-free, flavorful meal, baked chicken is a perfect choice.

With a variety of marinades, seasonings, and methods, baked chicken dinners can be as simple or as elaborate as you desire.

Whether you’re cooking for a busy weeknight or preparing a family feast, baked chicken recipes offer something for everyone.

In this blog article, we’ve compiled 30+ baked chicken dinner recipes that are perfect for any occasion.

From crispy baked chicken thighs to flavorful chicken casseroles, these dishes will bring convenience and deliciousness to your dinner table.

Prepare to be inspired and discover new favorites to add to your recipe collection!

30+ Flavorful and Simple Baked Chicken Dinner Recipes You’ll Love

Baked chicken dinners offer an incredible range of flavors, textures, and easy preparation methods.

Whether you prefer crispy skin, tender meat, or a saucy glaze, there’s a baked chicken recipe for every palate.

The best part is that these meals are not only delicious but also often require minimal effort, making them perfect for both busy weekdays and laid-back weekends.

With 30+ diverse recipes to choose from, you can keep things exciting and fresh in the kitchen without sacrificing time or flavor.

From savory classics to new twists on old favorites, these baked chicken recipes are sure to become your go-to dinners.

So, the next time you need a quick, satisfying meal, consider reaching for one of these crowd-pleasers—you won’t be disappointed!

Baked Lemon Herb Chicken with Roasted Vegetables

This baked lemon herb chicken is a perfect weeknight dinner that combines juicy chicken with aromatic herbs and fresh lemon. Paired with a medley of roasted vegetables, this dish is not only flavorful but also healthy and easy to prepare. The bright citrus notes and savory seasonings will make your taste buds dance while the oven does all the work.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
• 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups mixed vegetables (carrots, potatoes, bell peppers, zucchini), chopped
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, paprika, salt, and pepper. Mix well.
3. Rub the chicken thighs with the lemon herb mixture, ensuring they are well-coated. Set aside.
4. Toss the chopped vegetables with olive oil, melted butter, salt, and pepper. Spread them evenly on a baking sheet.
5. Place the chicken thighs on top of the vegetables, skin-side up.
6. Roast in the oven for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
7. Serve the chicken with the roasted vegetables, garnishing with extra lemon zest if desired.

This Baked Lemon Herb Chicken with Roasted Vegetables is an ideal meal for busy evenings when you need something hearty yet light. The citrusy zing from the lemon balances the savory depth of the chicken, while the roasted vegetables provide a wonderful complement in both texture and flavor. The entire meal is cooked on one pan, making cleanup easy. Plus, the combination of fresh herbs and roasted flavors offers a satisfying and wholesome dinner that the whole family will enjoy.

Garlic Parmesan Baked Chicken Breasts

Garlic Parmesan Baked Chicken Breasts are simple to make but incredibly flavorful. With a crunchy, golden crust made from Parmesan and breadcrumbs, each bite offers a delicious blend of garlicky goodness. Baked to perfection, this recipe is a surefire way to enjoy a comforting dinner with minimal effort. Ideal for serving with a side of pasta or a green salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together the Parmesan, breadcrumbs, garlic, oregano, parsley, onion powder, salt, and pepper.
3. Brush the chicken breasts with olive oil, ensuring they are well-coated.
4. Dip each chicken breast into the breadcrumb mixture, pressing gently to coat both sides.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle the melted butter over the chicken breasts to help them brown and crisp up.
7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
8. Serve hot with your favorite sides.

Garlic Parmesan Baked Chicken Breasts offer a wonderful balance of crispy, cheesy crust and juicy, tender chicken. The garlic adds a bold flavor that pairs perfectly with the savory Parmesan, making it a comforting and satisfying meal. Whether paired with a side of pasta, roasted vegetables, or a simple salad, this dish will quickly become a family favorite. Plus, it’s quick to prepare and perfect for busy nights when you want something that feels special without too much effort.

Baked BBQ Chicken Drumsticks

Baked BBQ Chicken Drumsticks are a crowd-pleasing, finger-licking good dinner option. The chicken is coated in a tangy and smoky BBQ sauce and baked until the skin is crispy and caramelized. It’s an easy and versatile recipe that can be paired with a range of sides, from coleslaw to corn on the cob, making it a great choice for family dinners or casual gatherings.

Ingredients:

• 8 chicken drumsticks
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Pat the drumsticks dry with paper towels to remove excess moisture.
3. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Rub the seasoning mixture evenly over the chicken drumsticks.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 30 minutes, flipping the drumsticks halfway through to ensure even cooking.
7. After 30 minutes, remove the drumsticks from the oven and brush them generously with BBQ sauce.
8. Return the drumsticks to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has caramelized.
9. Garnish with fresh parsley and serve.

Baked BBQ Chicken Drumsticks bring all the smoky, sweet, and tangy flavors you crave without the need for grilling. The easy seasoning and BBQ sauce make these drumsticks full of flavor, and the baking process ensures the skin gets wonderfully crispy. Whether you’re hosting a backyard cookout or just looking for a satisfying weeknight dinner, this recipe offers the perfect balance of convenience and deliciousness. Serve it with classic sides like mashed potatoes or a fresh green salad for a complete meal that’s sure to please.

Baked Honey Mustard Chicken Thighs

Baked Honey Mustard Chicken Thighs combine the sweetness of honey with the tang of mustard, creating a delicious glaze that caramelizes beautifully in the oven. The chicken thighs remain juicy and tender, with a crispy skin on the outside. This dish is perfect for anyone craving a meal that is both savory and sweet, with a bit of zing from the mustard. It pairs wonderfully with rice, vegetables, or a side salad.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, thyme, salt, and pepper until well combined.
3. Pat the chicken thighs dry with paper towels, then season both sides with a little salt and pepper.
4. Brush the honey mustard mixture over the chicken thighs, making sure they are generously coated.
5. Place the chicken thighs on a baking sheet lined with parchment paper or foil.
6. Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C), and the skin is golden and crispy.
7. Garnish with chopped parsley and serve.

Baked Honey Mustard Chicken Thighs are a quick and easy dinner that delivers a burst of flavor with minimal effort. The combination of honey and mustard creates a tangy-sweet glaze that enhances the richness of the chicken thighs, making each bite incredibly satisfying. This recipe is perfect for busy weeknights or a weekend family meal. It’s versatile enough to serve with a variety of sides, from roasted potatoes to a fresh green salad. Plus, the oven does all the work, leaving you with a hassle-free, delicious dinner.

Baked Crispy Chicken Parmesan

Baked Crispy Chicken Parmesan offers all the classic flavors of the beloved Italian dish, but without the deep frying. The chicken is breaded with a crunchy mixture of breadcrumbs and Parmesan cheese, then topped with marinara sauce and melted mozzarella. It’s a healthier alternative to traditional Chicken Parmesan, but just as flavorful and satisfying. This dish is perfect for a cozy family dinner or when entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 egg, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, basil, oregano, salt, and pepper.
3. Dip each chicken breast into the beaten egg, then coat it thoroughly with the breadcrumb mixture.
4. Place the breaded chicken breasts on a baking sheet lined with parchment paper, lightly spraying them with olive oil.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
6. Remove from the oven and spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese.
7. Return the chicken to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
8. Serve hot with pasta or a side salad.

Baked Crispy Chicken Parmesan is a healthier and equally delicious version of the classic dish. The crunchy breading and gooey melted cheese create the perfect combination of textures, while the marinara sauce adds a rich, tangy flavor. By baking instead of frying, this recipe cuts down on excess oil while still delivering the comfort food experience you crave. It’s a fantastic option for a family-friendly dinner or even a special occasion. Serve with pasta or a simple green salad for a well-rounded meal that everyone will love.

Baked Teriyaki Chicken

Baked Teriyaki Chicken is a sweet and savory dish with a rich umami flavor. The chicken is marinated in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger, then baked to perfection. The result is tender, juicy chicken with a caramelized glaze that’s perfect served with steamed rice and vegetables. It’s an easy, flavorful dish that brings the taste of Japanese cuisine to your dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thicker sauce)
• 1 tablespoon water (if using cornstarch)
• Sesame seeds and green onions, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook for 3-4 minutes until the sauce has thickened slightly.
3. If you prefer a thicker sauce, dissolve cornstarch in water and stir it into the sauce. Cook for another minute until the sauce reaches your desired consistency.
4. Place the chicken breasts in a baking dish and pour the teriyaki sauce over the chicken, making sure each piece is coated.
5. Cover the dish with foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Uncover the chicken, and baste with more sauce. Bake for an additional 5-7 minutes, allowing the sauce to caramelize and the chicken to become slightly golden.
7. Garnish with sesame seeds and chopped green onions before serving.

Baked Teriyaki Chicken is an easy and flavorful dinner that brings the perfect balance of sweet and savory to your plate. The homemade teriyaki sauce infuses the chicken with rich, complex flavors that elevate the dish without requiring a lot of effort. The chicken comes out tender and juicy, with a beautifully caramelized exterior. This dish pairs wonderfully with rice, stir-fried vegetables, or even a simple salad. It’s an excellent choice for weeknight dinners or when you want a quick yet delicious meal that tastes like it’s from your favorite restaurant.

Baked Italian Herb Chicken Breasts

Baked Italian Herb Chicken Breasts are a flavorful and simple dish featuring tender chicken seasoned with a fragrant blend of Italian herbs, garlic, and olive oil. Baked in the oven, the chicken becomes juicy on the inside with a beautifully crisp exterior. It’s a versatile meal that pairs well with a variety of sides like pasta, roasted vegetables, or a light salad. This recipe is perfect for a quick dinner without sacrificing taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, dried basil, oregano, garlic powder, onion powder, salt, pepper, and lemon zest (if using).
3. Rub the seasoning mixture evenly over the chicken breasts, making sure to coat both sides.
4. Place the chicken breasts on a baking sheet lined with parchment paper or foil.
5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the surface is golden and slightly crispy.
6. Garnish with chopped fresh parsley before serving.

Baked Italian Herb Chicken Breasts are a simple yet flavorful dish that will elevate your weeknight dinner. The blend of Italian herbs adds a fragrant, savory note that perfectly complements the juicy chicken. The beauty of this recipe lies in its versatility—whether you serve it with pasta, roasted potatoes, or a side salad, it’s a meal that’s sure to impress. Plus, the ease of preparation makes it an excellent go-to for busy nights when you want something delicious and satisfying with minimal fuss.

Baked Spicy Chicken Drumsticks

Baked Spicy Chicken Drumsticks are perfect for those who love bold flavors with a bit of heat. These drumsticks are coated in a spicy seasoning mix and baked until the skin is crispy and the chicken is cooked through. The heat from the spices is balanced by the juiciness of the chicken, making every bite a delightful combination of flavors. It’s a fantastic dinner option that pairs well with rice, coleslaw, or even grilled vegetables.

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 tablespoon honey (optional, for sweetness)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, cumin, salt, and pepper.
3. Rub the seasoning mixture all over the drumsticks, making sure they are evenly coated.
4. Place the drumsticks on a baking sheet lined with parchment paper or foil.
5. Bake for 35-40 minutes, flipping the drumsticks halfway through, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. If desired, drizzle honey over the drumsticks during the last 5 minutes of baking for a sweet and spicy finish.
7. Garnish with fresh cilantro and serve.

Baked Spicy Chicken Drumsticks are a delicious and easy-to-make meal that brings heat and flavor in every bite. The combination of spices creates a smoky, fiery coating on the drumsticks, while the honey provides a touch of sweetness that balances the spice. These drumsticks are perfect for anyone who loves bold, flavorful food and are sure to be a hit at the dinner table. Serve with cooling sides like rice or coleslaw to complement the heat and enjoy a satisfying meal.

Baked Chicken and Rice Casserole

Baked Chicken and Rice Casserole is a comforting and filling one-dish meal. The chicken is baked on top of a bed of seasoned rice, which soaks up all the savory flavors as it cooks. This casserole is an excellent choice for busy weeknights, as it requires minimal prep and is made in one pan for easy cleanup. The combination of tender chicken and flavorful rice makes this a satisfying, family-friendly dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas and carrots (optional)
• 2 tablespoons butter, cubed
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, spread the rice evenly along the bottom.
3. Pour the chicken broth over the rice and stir in the chopped onion, minced garlic, thyme, paprika, salt, and pepper.
4. Place the chicken breasts on top of the rice. Dot the chicken with butter cubes.
5. Cover the baking dish with aluminum foil and bake for 35 minutes.
6. After 35 minutes, remove the foil and check if the rice is cooked. If not, add a little more broth and bake for an additional 10 minutes.
7. Once the chicken is cooked through and the rice is tender, remove from the oven and let it rest for a few minutes.
8. Garnish with chopped parsley before serving.

Baked Chicken and Rice Casserole is the epitome of comfort food, offering a satisfying meal in one simple dish. The chicken remains juicy while the rice absorbs all the savory flavors of the chicken broth and seasonings, making each bite a delightful experience. This dish is perfect for family dinners or meal prep, and it’s easy to customize by adding vegetables like peas and carrots. The best part? It requires little effort and is a complete meal in one pan, making cleanup a breeze.

Baked Lemon Garlic Chicken Thighs

Baked Lemon Garlic Chicken Thighs are a juicy, flavorful dinner option that combines the freshness of lemon with the rich, savory taste of garlic. The thighs are marinated in a zesty lemon-garlic mixture, then baked until golden brown and perfectly tender. This recipe is simple yet elegant, making it ideal for weeknight meals or a special occasion. The bright, citrusy notes from the lemon make the dish refreshing, while the garlic adds a comforting depth of flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, salt, pepper, and red pepper flakes (if using).
3. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over the chicken. Let it marinate in the fridge for at least 30 minutes (or up to 4 hours).
4. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Garnish with fresh parsley and serve.

Baked Lemon Garlic Chicken Thighs are a perfect balance of bright citrus and aromatic garlic, creating a dish that is both fresh and rich in flavor. The crispy skin and juicy meat make every bite satisfying, and the marinade ensures the chicken is full of flavor throughout. This dish is simple to prepare yet feels special enough for entertaining. Serve with roasted vegetables, mashed potatoes, or a simple salad for a well-rounded meal.

Baked BBQ Chicken Breasts

Baked BBQ Chicken Breasts are an easy and delicious way to enjoy the bold, smoky flavors of barbecue without firing up the grill. The chicken breasts are coated with a tangy, sweet BBQ sauce and baked to perfection, creating a juicy, flavorful dish that’s ideal for any occasion. Whether you’re serving it with classic sides like coleslaw and cornbread or pairing it with grilled veggies, this recipe offers a comforting, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon honey (optional, for extra sweetness)
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, then season with salt, pepper, and smoked paprika.
3. Place the chicken breasts on a baking sheet lined with parchment paper or foil.
4. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the oven, and brush each breast generously with BBQ sauce. Drizzle with honey for a touch of sweetness, if desired.
6. Return the chicken to the oven and bake for an additional 5-10 minutes, allowing the sauce to caramelize and thicken.
7. Garnish with fresh cilantro or parsley before serving.

Baked BBQ Chicken Breasts offer a satisfying, juicy meal packed with smoky barbecue flavors. The combination of seasonings and sauce makes the chicken flavorful on the outside while remaining tender and moist on the inside. Whether enjoyed with a side of fries, cornbread, or a green salad, this dish will become a quick family favorite. With minimal prep time and a foolproof baking method, it’s the perfect option for a busy weeknight dinner.

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is a sweet and savory dish that combines the tang of mustard with the sweetness of honey, creating a perfectly balanced glaze for chicken. The honey mustard sauce is used both as a marinade and a glaze, infusing the chicken with flavor while it bakes. The result is juicy, tender chicken with a golden, slightly caramelized finish. It’s a delicious and easy-to-make dinner that pairs wonderfully with roasted vegetables, rice, or a fresh green salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
3. Place the chicken breasts in a shallow dish or resealable bag and pour half of the honey mustard sauce over them. Marinate for at least 30 minutes (or up to 2 hours).
4. Transfer the chicken breasts to a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. During the last 5 minutes of baking, brush the remaining honey mustard sauce over the chicken and return to the oven to allow it to caramelize.
7. Garnish with fresh thyme or parsley before serving.

Baked Honey Mustard Chicken is a simple yet flavorful dish that perfectly balances sweet and tangy notes. The honey mustard glaze creates a golden, slightly crispy crust while keeping the chicken juicy and tender inside. This dish is an easy crowd-pleaser, ideal for both weeknight dinners and special occasions. Serve with roasted vegetables or a light salad to complete the meal, and enjoy the delightful combination of flavors in every bite.

Baked Chicken Parmesan

Baked Chicken Parmesan is a healthier twist on the classic Italian dish, offering crispy breaded chicken breasts topped with marinara sauce and melted cheese—all baked to perfection. This dish combines the comfort of a hearty, cheesy meal with the ease of baking, rather than frying, making it both delicious and practical for busy nights. The chicken stays tender on the inside while the breadcrumbs form a crisp, golden crust, creating the perfect balance of textures and flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs.
4. Place the breaded chicken breasts on a baking sheet lined with parchment paper or foil.
5. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
6. Remove from the oven, spoon marinara sauce over each chicken breast, and top with mozzarella cheese.
7. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Garnish with chopped basil before serving.

Baked Chicken Parmesan is a family favorite that combines all the rich, comforting flavors of the classic dish without the need for frying. The crispy breadcrumb coating, melted mozzarella, and tangy marinara sauce create the perfect combination of textures and tastes. This dish is sure to satisfy your craving for Italian comfort food and pairs wonderfully with spaghetti, garlic bread, or a fresh salad. The best part? It’s an easy, healthier version that’s baked, not fried, making it a great go-to for weeknight dinners.

Baked Chicken Fajitas

Baked Chicken Fajitas bring the vibrant, zesty flavors of fajitas into a simple, one-pan baked dinner. Marinated chicken strips, bell peppers, and onions are tossed in a smoky blend of spices and baked together until tender and flavorful. This dish is perfect for a busy weeknight, as it’s quick to prepare and full of delicious fajita flavors without needing to be cooked in a skillet. Serve with tortillas, sour cream, guacamole, and salsa for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice.
3. Add the chicken strips, bell peppers, and onion to the bowl, tossing to coat everything evenly in the seasoning mixture.
4. Spread the chicken and vegetable mixture in an even layer on a baking sheet lined with parchment paper or foil.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
6. Garnish with fresh cilantro before serving.

Baked Chicken Fajitas offer a quick and easy way to enjoy the bold flavors of fajitas with minimal prep work. The combination of tender chicken and roasted vegetables infused with smoky spices makes this dish flavorful and satisfying. Whether you serve it in soft tortillas or over rice, it’s a meal that’s full of vibrant colors and tastes. Plus, it’s a versatile dish that can be customized with your favorite toppings like sour cream, salsa, or cheese. Perfect for a family-friendly dinner, baked chicken fajitas are a crowd-pleaser every time.

Baked Teriyaki Chicken Thighs

Baked Teriyaki Chicken Thighs are a delicious and easy-to-make dish that combines the rich umami flavors of teriyaki sauce with tender, juicy chicken thighs. Marinated in a homemade or store-bought teriyaki sauce, the chicken bakes until the sauce has caramelized into a glossy, flavorful glaze. This dish pairs perfectly with steamed rice, stir-fried vegetables, or even a light salad. It’s an Asian-inspired meal that’s as simple as it is tasty.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon sesame seeds (optional, for garnish)
• Sliced green onions (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. If you prefer a thicker sauce, dissolve the cornstarch in 1 tablespoon of water and add it to the mixture.
4. Place the chicken thighs in a shallow dish or resealable bag, and pour the teriyaki sauce over the chicken. Let it marinate for at least 30 minutes (or up to 2 hours).
5. Transfer the marinated chicken thighs to a baking sheet lined with parchment paper or foil, skin-side up.
6. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
7. During the last 5 minutes of baking, brush the chicken with additional teriyaki sauce for extra flavor.
8. Garnish with sesame seeds and sliced green onions before serving.

Baked Teriyaki Chicken Thighs are a flavorful and satisfying dish that’s easy to make and full of delicious Asian-inspired flavors. The rich, sweet teriyaki glaze forms a perfect caramelized coating on the tender chicken, making every bite packed with flavor. This dish pairs wonderfully with rice or sautéed vegetables, creating a complete meal that’s sure to become a favorite. Whether you’re cooking for a family dinner or prepping for the week, baked teriyaki chicken thighs offer a simple and tasty option that’s full of bold flavor.

Note: More recipes are coming soon!