30+ Irresistible Baked Dinner Recipes for Every Occasion

When it comes to preparing a delicious, hearty meal, nothing beats the ease and comfort of baked dinners.

These one-pan wonders are perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

From savory casseroles and baked pasta dishes to comforting roasted meats and vegetables, baked dinners offer a variety of flavors and textures that are both satisfying and easy to make.

Whether you’re craving a classic lasagna, a cheesy baked ziti, or a savory chicken and vegetable bake, there’s something for everyone in the world of baked dinners.

This blog will take you on a culinary journey through 30+ mouth-watering baked dinner recipes that are perfect for every occasion.

30+ Irresistible Baked Dinner Recipes for Every Occasion

Baked dinners are an effortless way to create comforting, flavorful meals that bring people together.

Whether you’re looking for a hearty casserole, a savory roast, or a simple pasta bake, these 30+ recipes offer a wide range of delicious options to suit every palate.

The beauty of baked dinners lies not only in their incredible taste but also in their convenience—many dishes can be prepared ahead of time, leaving you with more time to enjoy the meal and less time spent in the kitchen.

So, next time you’re planning dinner, choose one of these delectable baked dishes and experience the joy of a flavorful, stress-free meal.

Baked Chicken Parmesan

Baked Chicken Parmesan is a healthier twist on the classic fried version. Tender chicken breasts are coated with breadcrumbs, topped with marinara sauce, and baked to perfection with melted mozzarella and Parmesan cheese. This dish offers all the comforting flavors of Chicken Parmesan without the extra oil, making it a fantastic choice for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing lightly to coat evenly.
4. Heat olive oil in a large ovenproof skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side, until golden brown.
5. Pour marinara sauce over the chicken, then sprinkle with mozzarella cheese.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

Baked Chicken Parmesan delivers all the flavors you love about this classic dish with fewer calories and less mess. The crispy coating and rich tomato sauce pair wonderfully with the gooey mozzarella, making this an ideal dinner choice for both adults and kids. It’s simple, delicious, and sure to be a favorite at the dinner table.

Baked Ziti with Sausage and Ricotta

This Baked Ziti with Sausage and Ricotta is a hearty, cheesy casserole perfect for feeding a crowd. The combination of flavorful Italian sausage, creamy ricotta, and gooey mozzarella makes for an irresistible comfort food. With the addition of a rich marinara sauce and al dente pasta, this dish is perfect for a cozy family dinner.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casing removed
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, draining it al dente. Set aside.
3. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.
4. In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
5. Add the cooked sausage, marinara sauce, and cooked ziti to the ricotta mixture, stirring until well combined.
6. Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle with the remaining mozzarella cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Baked Ziti with Sausage and Ricotta is an absolute crowd-pleaser, combining savory sausage, creamy ricotta, and a rich tomato sauce to create a comforting and filling meal. The layers of cheese give this dish its signature gooey texture, while the sausage adds a savory depth of flavor. Whether you’re feeding a family or hosting a dinner party, this baked ziti is sure to become a staple in your recipe rotation.

Baked Stuffed Bell Peppers

Baked Stuffed Bell Peppers are a versatile and nutritious dinner option. The peppers are filled with a savory mixture of ground turkey, rice, beans, and cheese, then baked until tender and flavorful. This dish is perfect for anyone looking for a balanced meal with protein, fiber, and vegetables all in one.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground turkey
• 1 cup cooked rice (white, brown, or quinoa)
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, cook the ground turkey over medium heat, breaking it apart with a spoon until browned, about 5-7 minutes.
4. Add the cooked rice, black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and heat through, about 3 minutes.
5. Stuff each bell pepper with the turkey and rice mixture, packing it in tightly. Sprinkle the shredded cheddar cheese on top of each stuffed pepper.
6. Cover the baking dish with foil and bake for 30-35 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

Baked Stuffed Bell Peppers are a perfect balance of flavor and nutrition, offering a colorful and filling dinner. The turkey and rice filling is hearty, while the beans add an extra layer of protein and fiber. This dish can easily be adapted by swapping in different grains or proteins, making it a versatile choice for any family dinner. Whether served on its own or with a side salad, these stuffed peppers are sure to be a hit at the table.

Baked Lemon Garlic Salmon

Baked Lemon Garlic Salmon is a light, flavorful, and easy-to-make dinner that’s perfect for any occasion. The salmon fillets are marinated in a zesty lemon garlic sauce, then baked until flaky and tender. This dish is a great source of healthy omega-3 fatty acids and makes for a refreshing dinner when paired with a side of vegetables or salad.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, Dijon mustard, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper or foil.
4. Pour the lemon garlic mixture over the salmon fillets, ensuring they are well coated. Let the salmon marinate for 10-15 minutes.
5. Bake the salmon for 15-20 minutes, or until it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
6. Serve the salmon with lemon wedges and garnish with fresh parsley.

Baked Lemon Garlic Salmon is a simple yet elegant dish that packs a punch of flavor. The zesty lemon and savory garlic complement the richness of the salmon, creating a perfectly balanced meal. This dish is not only healthy and delicious but also quick and easy to prepare, making it a great choice for busy weeknights or special occasions.

Baked Veggie Lasagna

Baked Veggie Lasagna is a hearty, vegetarian-friendly alternative to traditional meat lasagna. Layers of tender pasta, ricotta cheese, and a medley of roasted vegetables like zucchini, spinach, and mushrooms are baked with marinara sauce and mozzarella. This dish is perfect for those looking to enjoy the comfort of lasagna while adding more vegetables to their diet.

Ingredients:

• 12 lasagna noodles
• 1 zucchini, sliced
• 1 yellow bell pepper, diced
• 1 cup baby spinach, chopped
• 1 cup mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. Roast the vegetables: Place the zucchini, bell pepper, mushrooms, and spinach on a baking sheet. Drizzle with olive oil, season with salt, pepper, oregano, and basil, and roast for 20-25 minutes, or until tender.
4. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
5. Layer 4 lasagna noodles on top of the sauce. Spread a layer of ricotta cheese over the noodles, followed by a layer of roasted vegetables and some mozzarella cheese.
6. Repeat the layers, finishing with a top layer of noodles, marinara sauce, and mozzarella cheese. Sprinkle Parmesan on top.
7. Cover with foil and bake for 30-35 minutes, then remove the foil and bake for an additional 10 minutes to melt the cheese.
8. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil.

Baked Veggie Lasagna is a delightful way to enjoy a classic comfort food with a healthy twist. The roasted vegetables add a rich depth of flavor, while the creamy ricotta and gooey mozzarella create the perfect balance of textures. It’s a filling and satisfying meal that is sure to please both vegetarians and meat-lovers alike, making it a perfect dish for family dinners or meal prep.

Baked Stuffed Chicken Breast with Spinach and Feta

Baked Stuffed Chicken Breast with Spinach and Feta is a delicious and healthy dinner option that’s both elegant and easy to prepare. The chicken breasts are stuffed with a flavorful mixture of spinach, feta cheese, and garlic, then baked until golden and tender. This dish pairs beautifully with roasted potatoes, rice, or a simple salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast by slicing horizontally through the thickest part without cutting all the way through.
3. In a small bowl, combine the spinach, feta, garlic, oregano, salt, and pepper.
4. Stuff each chicken breast with the spinach and feta mixture, securing the openings with toothpicks or kitchen twine.
5. Heat olive oil in a large ovenproof skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Optionally, sprinkle Parmesan cheese over the chicken breasts in the last 5 minutes of baking for an extra cheesy crust.
8. Serve with lemon wedges on the side for a burst of freshness.

Baked Stuffed Chicken Breast with Spinach and Feta is a flavorful and satisfying meal that’s easy enough for weeknight dinners yet impressive enough for special occasions. The creamy feta cheese combined with the tender spinach makes for a delicious stuffing, while the chicken remains juicy and flavorful. This dish is a great option for those looking to enjoy a healthy, protein-packed meal with minimal effort.

Baked Eggplant Parmesan

Baked Eggplant Parmesan is a healthier version of the classic Italian dish. Instead of frying, the eggplant slices are breaded and baked until crispy, then layered with marinara sauce and melted cheese. This dish offers a delicious way to enjoy the rich flavors of traditional Eggplant Parmesan without the added grease, making it a perfect vegetarian dinner option.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
3. In a shallow bowl, combine breadcrumbs and Parmesan cheese. In another bowl, beat the eggs.
4. Dip each eggplant slice into the beaten egg, then coat with the breadcrumb mixture. Place the breaded slices on a baking sheet lined with parchment paper.
5. Lightly drizzle the eggplant slices with olive oil, then bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
6. Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Place a layer of baked eggplant slices on top, then cover with marinara sauce and sprinkle with mozzarella cheese.
7. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
8. Bake for an additional 20 minutes, until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

Baked Eggplant Parmesan is a fantastic alternative to the traditional fried version, offering all the cheesy, savory goodness without the extra fat. The baked eggplant slices provide a satisfying crisp texture, while the marinara and melted mozzarella bring rich, comforting flavors. This dish is perfect for anyone seeking a lighter vegetarian option that doesn’t sacrifice on taste or satisfaction.

Baked Pork Chops with Apples and Onions

Baked Pork Chops with Apples and Onions is a comforting, fall-inspired dish that combines the savory richness of pork with the sweet and tangy flavors of apples and onions. The pork chops are seasoned with a blend of herbs, then baked with fresh apple slices and caramelized onions for a perfect balance of flavors. This dish is easy to prepare and makes for a wonderful family dinner.

Ingredients:

• 4 bone-in pork chops
• 2 apples, cored and sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 tablespoon honey
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and dried thyme.
3. In a large ovenproof skillet, heat olive oil over medium heat. Sear the pork chops for 3-4 minutes per side, until golden brown.
4. Remove the pork chops from the skillet and set aside. Add the sliced onions and apples to the same skillet, cooking for 3-4 minutes until softened.
5. Drizzle the honey over the apples and onions, then add the chicken broth. Stir to combine.
6. Return the pork chops to the skillet, placing them on top of the apple-onion mixture. Cover the skillet with foil and bake for 25-30 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove the foil and bake for an additional 5-10 minutes to allow the apples and onions to caramelize.
8. Garnish with fresh parsley before serving.

Baked Pork Chops with Apples and Onions is a flavorful and comforting dish that combines savory, sweet, and tangy elements. The caramelized apples and onions complement the juicy, tender pork chops beautifully, making each bite a harmonious blend of flavors. This meal is perfect for a cozy dinner, especially during the cooler months, and pairs wonderfully with mashed potatoes or roasted vegetables.

Baked Shrimp Scampi Pasta

Baked Shrimp Scampi Pasta is a rich and satisfying seafood dish that combines succulent shrimp with pasta, all baked together in a buttery garlic sauce. This easy-to-make recipe uses the classic flavors of shrimp scampi and turns it into a comforting baked pasta casserole. It’s a perfect dinner for seafood lovers and can be served as a hearty main dish for family meals or special occasions.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or linguine pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove the shrimp and set aside.
5. Pour the white wine into the skillet and simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Add the cooked pasta to the skillet along with the shrimp, Parmesan cheese, lemon juice, and half of the mozzarella cheese. Stir to combine.
7. Transfer the mixture into a greased baking dish and sprinkle with the remaining mozzarella cheese.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

Baked Shrimp Scampi Pasta is a delightful twist on the traditional shrimp scampi. The combination of tender shrimp, buttery garlic sauce, and cheesy pasta creates a rich and indulgent dish that will satisfy any seafood lover. With minimal effort and maximum flavor, this baked pasta casserole is perfect for a special dinner or a comforting weeknight meal.

Baked Chicken Alfredo Casserole

Baked Chicken Alfredo Casserole is a creamy, cheesy comfort dish that combines tender pieces of chicken, pasta, and a rich, homemade Alfredo sauce, all baked together for a perfect melt-in-your-mouth experience. This casserole is an excellent dinner option for family gatherings or busy weeknights, as it can be prepared ahead of time and popped into the oven when needed. It’s a hearty, flavorful meal that’s sure to please everyone.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 8 ounces penne or rotini pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large skillet, melt butter over medium heat and add garlic. Sauté for 1-2 minutes until fragrant.
4. Add heavy cream and milk to the skillet, stirring to combine. Bring to a simmer, then reduce the heat and let it cook for 5-7 minutes, stirring occasionally.
5. Add mozzarella cheese, Parmesan cheese, garlic powder, thyme, salt, and pepper to the sauce, and stir until the cheese is melted and the sauce becomes smooth.
6. In a large mixing bowl, combine the cooked pasta, chicken, and Alfredo sauce. Stir until well combined.
7. Pour the pasta and chicken mixture into a greased 9×13-inch baking dish. Sprinkle breadcrumbs over the top (if using).
8. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
9. Garnish with fresh parsley before serving.

Baked Chicken Alfredo Casserole is the ultimate comfort food, with creamy cheese, savory chicken, and tender pasta all baked together into one irresistible dish. The richness of the Alfredo sauce and the crunchy topping of breadcrumbs add a satisfying texture contrast. It’s a perfect make-ahead dinner that can feed a crowd and leave everyone coming back for more. Pair it with a side salad or garlic bread for a complete meal.

Baked Ziti with Sausage

Baked Ziti with Sausage is a classic Italian-American dish that layers pasta, hearty sausage, and marinara sauce with plenty of melted cheese. The combination of savory sausage, rich sauce, and tender pasta creates a filling and flavorful casserole that is perfect for a weeknight meal or special occasion. The dish is easy to prepare and can be made in advance, making it an excellent option for busy nights.

Ingredients:

• 1 pound ziti pasta
• 1/2 pound Italian sausage, casing removed
• 2 cups marinara sauce
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces, until browned and cooked through (about 7-8 minutes).
4. Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Let the sauce simmer for 5 minutes, allowing the flavors to meld.
5. In a large mixing bowl, combine the cooked pasta, sausage mixture, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
6. Transfer the pasta mixture to a greased 9×13-inch baking dish and top with the remaining mozzarella cheese and Parmesan cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Baked Ziti with Sausage is the perfect dish for those who love hearty, satisfying pasta casseroles. The combination of savory sausage, gooey cheese, and flavorful marinara sauce makes each bite deliciously comforting. This dish is easy to prepare and can be made ahead, making it ideal for busy families or dinner parties. It’s a guaranteed crowd-pleaser that pairs wonderfully with a side of garlic bread or a fresh green salad.

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken is a healthier alternative to the traditional fried version, yet still full of flavor. Tender pieces of chicken are coated in a sweet and tangy sauce made with pineapple, vinegar, and brown sugar, then baked until caramelized and perfectly juicy. This dish is great served over steamed rice and offers a balance of sweet and savory flavors that the whole family will enjoy.

Ingredients:

• 1 pound boneless skinless chicken breast, cut into bite-sized cubes
• 1/2 cup cornstarch
• 2 tablespoons olive oil
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the chicken cubes in cornstarch, ensuring they are evenly coated.
3. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes, or until the chicken is golden brown on all sides. Remove the chicken and set aside.
4. In the same skillet, combine pineapple, vinegar, ketchup, brown sugar, soy sauce, garlic powder, salt, and pepper. Stir well and bring to a simmer over medium heat.
5. Add the browned chicken back to the skillet, stirring to coat the chicken in the sauce.
6. Transfer the chicken and sauce mixture to a greased baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve the baked sweet and sour chicken over rice.

Baked Sweet and Sour Chicken is a quick and easy dinner that delivers big on flavor. The sweet and tangy sauce perfectly complements the tender chicken, creating a mouthwatering dish that’s a great alternative to takeout. The best part is that it’s baked instead of fried, making it a healthier option while still maintaining all the delicious flavors. Serve it over rice for a satisfying meal that’s both comforting and flavorful.

Baked Stuffed Bell Peppers

Baked Stuffed Bell Peppers are a vibrant, healthy, and flavorful dinner option that’s as easy to prepare as it is satisfying. These peppers are filled with a mixture of ground meat, rice, vegetables, and seasoning, then baked in a rich tomato sauce. The result is a colorful, hearty meal that is perfect for a family dinner, and it can be customized with your favorite fillings or toppings. This dish can also be made in advance and stored in the fridge for a quick and easy dinner later on.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
3. In a large skillet, cook the ground meat over medium heat until browned, breaking it up with a spoon. Drain excess fat if necessary.
4. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes, until softened.
5. Stir in the cooked rice, diced tomatoes, oregano, paprika, salt, and pepper. Mix well to combine.
6. Stuff the bell peppers with the meat and rice mixture, pressing it down gently to pack the filling.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. If desired, remove the foil, sprinkle the peppers with mozzarella cheese, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Baked Stuffed Bell Peppers offer a delicious combination of savory meat, rice, and vegetables all packed inside a tender, slightly sweet bell pepper. It’s a perfect meal for those looking to enjoy a balanced and filling dish that’s easy to prepare. This recipe is also versatile, allowing for substitutions like using quinoa or adding extra veggies for a healthier twist. Whether served as a main course or a side, these stuffed peppers will quickly become a family favorite!

Baked Lemon Garlic Shrimp and Asparagus

Baked Lemon Garlic Shrimp and Asparagus is a light yet flavorful dinner that comes together quickly. The shrimp are marinated in a zesty lemon-garlic sauce and baked alongside fresh asparagus, making this meal not only healthy but also incredibly delicious. The citrusy brightness of the lemon pairs perfectly with the savory shrimp, while the asparagus adds a satisfying crunch. This dish is perfect for a weeknight meal or a special occasion when you want something light but still full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine olive oil, garlic, lemon zest, lemon juice, thyme, red pepper flakes, salt, and pepper. Whisk together to create the marinade.
3. Place the shrimp in a large bowl and pour half of the marinade over them. Toss to coat, then set aside.
4. Arrange the asparagus pieces in a single layer on a baking sheet. Drizzle with the remaining marinade and season with salt and pepper.
5. Place the shrimp on the baking sheet alongside the asparagus.
6. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the asparagus is tender.
7. Garnish with fresh parsley before serving.

Baked Lemon Garlic Shrimp and Asparagus is a refreshing and light dish that’s packed with flavor. The combination of tangy lemon, fragrant garlic, and savory shrimp, complemented by tender asparagus, makes this an ideal dinner for any occasion. It’s quick to make, requiring minimal preparation and clean-up, yet delivers a satisfying, gourmet meal. This dish pairs wonderfully with a side of rice, couscous, or a light salad, making it a versatile option for dinner.

Baked Meatball Sub Casserole

Baked Meatball Sub Casserole combines the classic flavors of a meatball sub into a delicious casserole. Juicy meatballs are smothered in marinara sauce and topped with melted mozzarella cheese, all baked to perfection. This dish takes the traditional sandwich and turns it into a hearty, comforting casserole that’s perfect for feeding a crowd. It’s a great weeknight dinner or party dish that can be prepared ahead of time for convenience.

Ingredients:

• 1 lb ground beef or pork (or a mix of both)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 4 sub rolls, cut into thirds
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined and form into 12-14 meatballs.
3. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through and browned.
4. While the meatballs are baking, cut the sub rolls into thirds and place them in the bottom of a greased 9×13-inch baking dish.
5. Once the meatballs are done, place them over the bread pieces and pour the marinara sauce over the top. Sprinkle the shredded mozzarella cheese evenly on top.
6. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

Baked Meatball Sub Casserole is a fantastic way to enjoy the classic flavors of a meatball sub in a comforting, easy-to-serve casserole form. The tender meatballs, rich marinara sauce, and gooey melted cheese all come together beautifully, making this dish a family favorite. It’s an ideal option for busy nights, and the leftovers are just as tasty the next day. Serve with a side salad or some garlic bread for a complete, satisfying meal.

Note: More recipes are coming soon!