25+ Delicious Baked Skinless Chicken Thigh Recipes to Try Tonight

If you’re looking for delicious and versatile chicken recipes that are both healthy and easy to prepare, look no further! Baked skinless chicken thighs are a fantastic choice for a quick weeknight dinner or a meal prep staple.

They are not only flavorful and juicy but also low in fat compared to their skin-on counterparts. In this article, we’ll explore over 25 delectable baked skinless chicken thigh recipes that will keep your taste buds excited and your kitchen bustling.

From tangy citrus marinades to creamy sauces and spicy glazes, these recipes offer a variety of flavors and cooking styles that are sure to please everyone at the table.

Get ready to discover your new favorite chicken thigh recipes that are perfect for any occasion!

25+ Delicious Baked Skinless Chicken Thigh Recipes to Try Tonight

With these 25+ baked skinless chicken thigh recipes, you have a diverse range of options to elevate your weeknight dinners or meal prep game. Each recipe brings something unique to the table, whether it’s the comforting richness of a creamy sauce, the zesty brightness of citrus, or the smoky kick of spicy seasonings.

Baked skinless chicken thighs are not only an excellent choice for a healthier meal but also a versatile ingredient that adapts well to various flavors and cuisines. By incorporating these recipes into your cooking routine, you’ll find endless ways to enjoy this nutritious and delicious protein.

So, preheat your oven, gather your ingredients, and get ready to savor some of the best chicken thigh recipes you’ve ever tasted!

Honey Garlic Baked Chicken Thighs

These honey garlic baked chicken thighs are a delightful blend of sweet and savory. The honey adds a touch of sweetness, while the garlic and soy sauce provide a robust flavor. Baked to perfection, these chicken thighs are juicy on the inside with a slightly caramelized exterior, making them a hit for dinner or a special occasion.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, dried thyme, salt, and pepper.
3. Place the chicken thighs on the prepared baking sheet and brush them generously with the honey garlic mixture.
4. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and caramelized.
5. Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

These honey garlic baked chicken thighs offer a perfect balance of sweetness and savory flavors, making them a versatile dish suitable for any meal. The marinade ensures that the chicken remains tender and flavorful, while the baking process creates a deliciously caramelized crust. Serve these thighs with a side of roasted vegetables or steamed rice for a satisfying meal that’s sure to please everyone at the table.

Lemon Herb Baked Chicken Thighs

Bright and fresh, these lemon herb baked chicken thighs are infused with zesty lemon and aromatic herbs. This recipe is ideal for those who enjoy a lighter, refreshing flavor profile. The combination of lemon juice, zest, and herbs makes for a flavorful and juicy chicken dish that pairs well with a variety of sides.

Ingredients:

• 6 skinless chicken thighs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together lemon juice, lemon zest, olive oil, dried rosemary, dried thyme, minced garlic, salt, and pepper.
3. Rub the chicken thighs with the lemon herb mixture, making sure they are well-coated.
4. Place the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
5. Remove from the oven and let rest for a few minutes. Garnish with lemon wedges before serving.

The lemon herb baked chicken thighs are a delightful option for a meal that feels both light and flavorful. The bright citrus notes combined with the earthy herbs create a refreshing taste that’s perfect for spring or summer. Serve these thighs with a light salad or a side of couscous for a well-rounded meal that’s both healthy and satisfying.

Smoky Paprika Baked Chicken Thighs

For those who enjoy a bit of smokiness in their meals, these smoky paprika baked chicken thighs are a fantastic choice. The smoked paprika adds depth and a subtle smokey flavor, while the blend of spices ensures the chicken is well-seasoned. Baked to a crispy perfection, these thighs are ideal for a cozy dinner or a casual get-together.

Ingredients:

• 6 skinless chicken thighs
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper (if using), olive oil, salt, and pepper.
3. Rub the chicken thighs with the spice mixture, ensuring they are evenly coated.
4. Place the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
5. Remove from the oven and let rest for 5 minutes. Garnish with fresh cilantro before serving.

These smoky paprika baked chicken thighs deliver a satisfying depth of flavor with a hint of smokiness that enhances each bite. The blend of spices creates a delicious crust while keeping the meat juicy and tender. Perfect for a relaxed dinner or a flavorful addition to a meal spread, these thighs are sure to become a favorite in your recipe rotation. Enjoy them with a side of roasted potatoes or a simple green salad for a complete and tasty meal.

Spicy Maple Baked Chicken Thighs

For those who love a bit of heat with their sweetness, these spicy maple baked chicken thighs are an excellent choice. The maple syrup provides a natural sweetness, while the spicy elements add a kick that balances the flavors perfectly. Baked to a caramelized finish, these thighs offer a delightful contrast of spicy and sweet that will keep your taste buds intrigued.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup maple syrup
• 2 tablespoons Sriracha or hot sauce (adjust to taste)
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine maple syrup, Sriracha, soy sauce, minced garlic, ground ginger, smoked paprika, salt, and pepper.
3. Brush the chicken thighs with the maple syrup mixture, ensuring they are well-coated.
4. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and has a golden-brown, caramelized exterior.
5. Remove from the oven and let rest for a few minutes. Garnish with sliced green onions before serving.

These spicy maple baked chicken thighs offer an exciting flavor experience with their combination of sweetness and heat. The caramelization from the maple syrup adds a delicious texture, making each bite a satisfying mix of flavors. Perfect for those who enjoy a little spice with their meal, these thighs pair beautifully with steamed rice or a side of sautéed vegetables for a well-balanced and memorable dish.

Dijon Mustard and Herb Baked Chicken Thighs

These Dijon mustard and herb baked chicken thighs are a flavorful twist on a classic baked chicken dish. The Dijon mustard provides a tangy and slightly sharp taste, while the herbs add depth and aroma. This recipe is perfect for a cozy dinner or a casual get-together, delivering a well-seasoned, juicy chicken that is both simple and satisfying.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together Dijon mustard, olive oil, dried basil, dried oregano, garlic powder, onion powder, salt, and pepper.
3. Rub the chicken thighs with the mustard mixture, ensuring they are evenly coated.
4. Place the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely browned.
5. Remove from the oven and let rest for 5 minutes. Garnish with fresh thyme before serving.

The Dijon mustard and herb baked chicken thighs offer a tangy and herbaceous flavor profile that is both refreshing and comforting. The mustard adds a unique twist to the traditional baked chicken, while the herbs enhance the overall taste. This dish is versatile and can be paired with a variety of sides, such as roasted potatoes or a crisp salad, making it a great addition to your weekly dinner rotation.

Teriyaki Glazed Baked Chicken Thighs

These teriyaki glazed baked chicken thighs are a delicious fusion of sweet and savory flavors. The homemade teriyaki glaze adds a rich, umami-packed taste that perfectly complements the juicy chicken. Ideal for a quick weeknight dinner or a weekend treat, this recipe delivers a flavorful meal with minimal effort.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
3. If you prefer a thicker glaze, mix cornstarch with water and stir into the simmering sauce. Cook until the sauce has thickened slightly.
4. Brush the chicken thighs with the teriyaki glaze, ensuring they are well-coated.
5. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is caramelized.
6. Remove from the oven and let rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.

The teriyaki glazed baked chicken thighs are a delightful blend of sweet and savory flavors that make for a satisfying and flavorful meal. The homemade glaze adds a rich, umami flavor that elevates the chicken, while the garnishes provide an extra touch of texture and freshness. Serve these thighs with a side of steamed rice or stir-fried vegetables for a complete and delicious dinner that’s sure to be a hit.

Garlic Parmesan Baked Chicken Thighs

These garlic Parmesan baked chicken thighs are a savory and flavorful option that’s sure to please. Coated with a mixture of garlic, Parmesan cheese, and herbs, these thighs come out of the oven with a crispy, cheesy crust and tender, juicy meat. This recipe is perfect for a comforting weeknight dinner or a family gathering.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together grated Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, paprika, salt, and pepper.
3. Rub the chicken thighs with the cheese and garlic mixture, pressing lightly to ensure it sticks.
4. Place the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.
5. Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

The garlic Parmesan baked chicken thighs offer a satisfying combination of crispy, cheesy goodness and tender, juicy chicken. The savory Parmesan and aromatic garlic create a flavorful crust that makes these thighs irresistible. Ideal for pairing with a side of roasted vegetables or a simple salad, this dish is both comforting and elegant, perfect for any occasion.

Balsamic Glazed Baked Chicken Thighs

These balsamic glazed baked chicken thighs are a wonderful mix of tangy and sweet. The balsamic glaze adds depth and richness to the chicken, creating a beautifully caramelized exterior with a tender, juicy interior. This recipe is great for a sophisticated dinner or as a flavorful addition to a holiday meal.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh rosemary, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, olive oil, minced garlic, and dried thyme. Bring to a simmer over medium heat and cook until the glaze has thickened slightly.
3. Brush the chicken thighs with the balsamic glaze, ensuring they are well-coated.
4. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is caramelized.
5. Remove from the oven and let rest for 5 minutes. Garnish with fresh rosemary before serving.

The balsamic glazed baked chicken thighs offer a sophisticated flavor profile with their rich, tangy glaze. The balsamic vinegar and honey create a beautiful balance of sweetness and acidity, enhancing the chicken’s natural flavor. Serve these thighs with a side of garlic mashed potatoes or a crisp green salad for a well-rounded meal that’s both elegant and delicious.

Mediterranean Baked Chicken Thighs

These Mediterranean baked chicken thighs are bursting with vibrant flavors from the Mediterranean region. Infused with a mix of olives, sun-dried tomatoes, and feta cheese, this dish offers a unique and tasty twist on traditional baked chicken. It’s perfect for those who enjoy bold, Mediterranean flavors and a hearty, satisfying meal.

Ingredients:

• 6 skinless chicken thighs
• 1/2 cup sliced black olives
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together olive oil, dried oregano, dried rosemary, minced garlic, salt, and pepper.
3. Rub the chicken thighs with the olive oil mixture, making sure they are evenly coated.
4. Arrange the chicken thighs on the prepared baking sheet. Scatter the sliced black olives and chopped sun-dried tomatoes around the chicken.
5. Sprinkle crumbled feta cheese over the top of the chicken thighs.
6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is slightly golden.
7. Remove from the oven and let rest for 5 minutes before serving.

The Mediterranean baked chicken thighs offer a vibrant and flavorful dish that’s both hearty and satisfying. The combination of olives, sun-dried tomatoes, and feta cheese provides a taste of the Mediterranean that enhances the juicy chicken thighs. Perfect for a Mediterranean-themed dinner or a special occasion, these thighs pair wonderfully with couscous or a simple green salad for a complete and delightful meal.

Creamy Mushroom Baked Chicken Thighs

These creamy mushroom baked chicken thighs are a comforting and rich dish, featuring a luscious mushroom cream sauce that complements the tender chicken. The blend of earthy mushrooms and creamy sauce makes for a decadent and satisfying meal that’s perfect for a cozy dinner or a special occasion.

Ingredients:

• 6 skinless chicken thighs
• 1 cup mushrooms, sliced (button or cremini)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are golden and tender, about 5 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Stir in heavy cream, chicken broth, grated Parmesan cheese, and dried thyme. Simmer until the sauce thickens slightly, about 3-4 minutes.
5. Season the chicken thighs with salt and pepper, then place them in the prepared baking dish.
6. Pour the mushroom cream sauce over the chicken thighs, making sure they are well-coated.
7. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly golden.
8. Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

The creamy mushroom baked chicken thighs offer a luxurious and comforting flavor experience with their rich, creamy sauce and tender chicken. The mushrooms and Parmesan cheese create a savory, umami-packed sauce that pairs perfectly with the juicy thighs. This dish is ideal for a cozy night in or a special family dinner, best enjoyed with a side of mashed potatoes or a warm, crusty bread.

Pesto Baked Chicken Thighs

These pesto baked chicken thighs are a fresh and flavorful option that brings the vibrant taste of basil pesto to your table. The pesto adds a rich, herbal flavor that perfectly complements the chicken, creating a simple yet sophisticated dish that’s ideal for any meal.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 teaspoon lemon zest
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Cherry tomatoes (optional, for added freshness)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together basil pesto, olive oil, lemon zest, dried basil, salt, and pepper.
3. Rub the chicken thighs with the pesto mixture, ensuring they are well-coated.
4. Place the chicken thighs on the prepared baking sheet. If using cherry tomatoes, scatter them around the chicken.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
6. Remove from the oven and let rest for 5 minutes before serving.

The pesto baked chicken thighs bring a burst of fresh, herbaceous flavor to your meal, thanks to the vibrant basil pesto. The combination of pesto and lemon zest adds a sophisticated touch to the chicken, making it a delightful choice for any occasion. Serve these thighs with a side of quinoa or a simple green salad for a fresh, healthy, and satisfying meal.

BBQ Baked Chicken Thighs

These BBQ baked chicken thighs are a flavorful, finger-licking option that brings the taste of summer to your table year-round. The tangy BBQ sauce caramelizes on the chicken, creating a deliciously sticky and sweet coating. Perfect for a casual dinner or a summer cookout, these thighs are sure to be a crowd-pleaser.

Ingredients:

• 6 skinless chicken thighs
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the chicken thighs with the BBQ sauce mixture, making sure they are well-coated.
4. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the BBQ sauce is caramelized.
5. Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped cilantro before serving.

The BBQ baked chicken thighs are a delicious and easy way to enjoy the smoky, tangy flavors of barbecue without firing up the grill. The caramelized BBQ sauce adds a sweet and savory glaze to the chicken, making each bite flavorful and satisfying. Serve these thighs with classic BBQ sides like coleslaw or cornbread for a complete and hearty meal that’s perfect for any occasion.

Honey Garlic Baked Chicken Thighs

These honey garlic baked chicken thighs offer a perfect balance of sweet and savory flavors. The honey provides a rich sweetness, while the garlic adds a robust depth, resulting in a deliciously caramelized and succulent chicken dish. This recipe is ideal for a quick weeknight dinner or a casual family meal.

Ingredients:

• 6 skinless chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together honey, minced garlic, soy sauce, olive oil, ground ginger, salt, and pepper.
3. Brush the chicken thighs with the honey garlic mixture, ensuring they are well-coated.
4. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and caramelized.
5. Remove from the oven and let rest for 5 minutes. Garnish with sesame seeds and chopped green onions before serving.

The honey garlic baked chicken thighs provide a delightful combination of sweetness and savory depth with each bite. The caramelization of the honey creates a deliciously sticky coating, while the garlic adds a flavorful kick. These thighs are perfect for pairing with a side of jasmine rice or roasted vegetables, making for a comforting and satisfying meal.

Lemon Herb Baked Chicken Thighs

These lemon herb baked chicken thighs are light and refreshing, with the bright flavors of lemon and aromatic herbs enhancing the tender chicken. This dish is perfect for a spring or summer meal, offering a zesty and flavorful option that pairs well with a variety of sides.

Ingredients:

• 6 skinless chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 tablespoon lemon zest
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together olive oil, lemon juice, lemon zest, fresh thyme, fresh rosemary, minced garlic, salt, and pepper.
3. Rub the chicken thighs with the lemon herb mixture, ensuring they are evenly coated.
4. Place the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
5. Remove from the oven and let rest for 5 minutes before serving.

The lemon herb baked chicken thighs offer a bright and refreshing flavor profile, thanks to the combination of lemon and fresh herbs. The citrusy lemon adds a zesty touch, while the thyme and rosemary infuse the chicken with aromatic depth. This dish is ideal for a light and flavorful dinner, best served with a side of roasted potatoes or a crisp salad.

Chipotle Lime Baked Chicken Thighs

These chipotle lime baked chicken thighs are a smoky and tangy option with a kick of heat from chipotle peppers. The lime adds a refreshing citrus note that balances out the smokiness, making for a flavorful and vibrant dish that’s perfect for those who enjoy a bit of spice.

Ingredients:

• 6 skinless chicken thighs
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Lime wedges (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and pepper.
3. Rub the chicken thighs with the chipotle lime mixture, making sure they are well-coated.
4. Arrange the chicken thighs on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely browned.
5. Remove from the oven and let rest for 5 minutes. Garnish with lime wedges before serving.

The chipotle lime baked chicken thighs offer a delicious blend of smoky heat and tangy citrus. The chipotle peppers provide a spicy kick, while the lime juice adds a refreshing brightness that balances the flavors. Serve these thighs with a side of cilantro rice or black beans for a complete and satisfying meal that packs a flavorful punch.

Note: More recipes are coming soon!