25+ Flavorful Baking Powder Banana Bread Recipes You’ll Love

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Banana bread is a beloved staple in many kitchens, cherished for its sweet aroma, moist texture, and versatility.

But if you’re looking to elevate your banana bread game, incorporating baking powder is the key to achieving that perfect rise and fluffy consistency.

Whether you prefer classic recipes or unique flavor combinations, baking powder helps ensure that your banana bread turns out light and airy every time.

In this article, we’ll explore over 25 delightful baking powder banana bread recipes that cater to all tastes—from decadent chocolate chip to wholesome whole wheat and even indulgent caramel swirl.

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25+ Flavorful Baking Powder Banana Bread Recipes You’ll Love

With more than 25 creative and delicious baking powder banana bread recipes at your fingertips, you’re sure to find the perfect loaf to suit any occasion.

Each recipe brings its own unique twist to the classic banana bread, making it easy to satisfy your cravings and impress your friends and family.

Whether you’re baking for breakfast, dessert, or a special gathering, these recipes are a surefire way to fill your home with warmth and the irresistible scent of freshly baked banana bread.

Classic Baking Powder Banana Bread

This classic banana bread recipe is a quick and easy way to use up ripe bananas, resulting in a moist and flavorful loaf. The baking powder provides a light texture, making it perfect for breakfast or a snack. Enjoy it fresh from the oven or toasted with a spread of butter for an indulgent treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until well blended.
3. Stir in the baking powder, baking soda, and salt. Mix until just combined.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well incorporated.
5. Gradually add the flour to the mixture, stirring until no dry flour remains. If desired, fold in walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic baking powder banana bread is sure to become a family favorite. Its delightful aroma fills the kitchen as it bakes, and the golden crust combined with the soft, tender interior makes each slice irresistible. Whether you enjoy it plain or with your favorite toppings, this banana bread is perfect for sharing with friends and family or savoring on your own.

Chocolate Chip Banana Bread with Baking Powder

Indulge in this decadent chocolate chip banana bread that combines the comforting flavors of banana with rich chocolate. The baking powder ensures a fluffy texture, while the chocolate chips melt into gooey pockets of sweetness. This bread is ideal for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas with the melted coconut oil until smooth.
3. Add the baking powder, baking soda, and salt, stirring to combine.
4. Mix in the brown sugar, beaten egg, and vanilla extract until fully incorporated.
5. Gradually fold in the flour, ensuring no lumps remain, then gently stir in the chocolate chips.
6. Transfer the batter to the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a delightful treat that satisfies your sweet tooth while still being comforting and wholesome. The combination of bananas and chocolate creates a delicious flavor explosion, making it perfect for sharing with loved ones or enjoying as a late-night snack. Whether you pair it with a cup of coffee or enjoy it on its own, each bite is pure bliss.

Cinnamon Swirl Banana Bread with Baking Powder

Elevate your banana bread game with this cinnamon swirl recipe that combines the classic banana flavor with a sweet cinnamon ribbon running through it. The baking powder helps create a light and airy texture, making each slice a delightful experience. Perfect for breakfast or as a special dessert, this banana bread is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• For the cinnamon swirl:
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Add the baking powder, baking soda, and salt, mixing until combined.
4. Stir in the sugar, beaten egg, and vanilla extract until well blended.
5. Gradually add the flour, mixing until just combined.
6. In a separate small bowl, mix together the cinnamon and sugar for the swirl.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top and finish with the remaining cinnamon sugar.
8. Use a knife or skewer to swirl the cinnamon mixture into the batter gently.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread takes traditional banana bread to a whole new level. The warm spices of cinnamon enhance the natural sweetness of the bananas, creating a delicious contrast in flavor. Each slice is a delightful combination of soft, moist bread and a sweet cinnamon swirl, making it a fantastic addition to your breakfast table or a perfect gift for friends and family. Enjoy it warm or toasted, and savor the delightful blend of flavors with each bite!

Nutty Banana Bread with Baking Powder

This nutty banana bread is a delicious twist on the classic recipe, packed with crunchy nuts that add texture and flavor. The baking powder ensures a light, airy loaf, making it a perfect choice for breakfast or an afternoon snack. Enjoy it plain or with a spread of butter for a comforting treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas with the melted butter until well mixed.
3. Stir in the baking powder, baking soda, and salt until fully combined.
4. Add the sugar, beaten egg, and vanilla extract, mixing until smooth.
5. Gradually fold in the flour until just combined. Gently stir in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This nutty banana bread is not only easy to make but also a delightful treat that can be enjoyed at any time of the day. The addition of nuts gives it a satisfying crunch, enhancing the overall flavor and making it an excellent choice for those who enjoy a little texture in their baked goods. Serve it warm with a cup of coffee or tea, and you’ll have a comforting, wholesome snack that’s perfect for sharing or enjoying all by yourself.

Pumpkin Banana Bread with Baking Powder

Combine the best of both worlds with this pumpkin banana bread recipe that merges the flavors of ripe bananas with the warm, cozy taste of pumpkin. The baking powder gives it a nice rise, while the spices create a fragrant aroma that fills your kitchen. This bread is perfect for fall gatherings or as a cozy snack on a chilly day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: 1/2 cup chocolate chips or chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and pumpkin puree until smooth.
3. Stir in the melted butter, baking powder, baking soda, and salt.
4. Add the brown sugar, beaten egg, and vanilla extract, mixing until well combined.
5. Gradually fold in the flour, cinnamon, and nutmeg until just combined. If desired, add chocolate chips or pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin banana bread is a delicious and festive treat that captures the essence of autumn. The combination of pumpkin and banana creates a moist, flavorful loaf that’s perfect for any occasion. Whether enjoyed fresh out of the oven or toasted with a little butter, this bread brings warmth and joy to your table. It also makes a wonderful gift for friends and family, showcasing your baking skills and thoughtfulness.

Blueberry Banana Bread with Baking Powder

Brighten up your day with this blueberry banana bread, which combines the sweetness of ripe bananas with the burst of juicy blueberries. The baking powder helps create a fluffy loaf, while the blueberries add a refreshing twist. This bread is an excellent choice for breakfast, brunch, or as a sweet afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until combined.
3. Stir in the baking powder, baking soda, and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing well.
5. Gradually fold in the flour until just incorporated, then gently add the blueberries, being careful not to mash them.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana bread is a delightful and colorful addition to your baking repertoire. The juicy blueberries not only add a burst of flavor but also provide a beautiful contrast to the warm banana flavor. Perfect for breakfast or a quick snack, this bread is sure to please everyone at your table. Enjoy it fresh, or pack it for a picnic, and let its vibrant flavors brighten your day!

Coconut Banana Bread with Baking Powder

This tropical coconut banana bread is a delightful twist on the classic recipe, infusing it with the sweet, nutty flavor of coconut. The baking powder ensures a light and airy texture, while the shredded coconut adds a lovely chewiness. Perfect for breakfast or as a snack, this banana bread transports you to a sunny paradise with every slice.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Optional: 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until well blended.
3. Stir in the baking powder, baking soda, and salt until thoroughly mixed.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well combined.
5. Gradually fold in the flour and shredded coconut until just incorporated. If desired, fold in the chopped macadamia nuts for added crunch.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana bread offers a delightful escape to a tropical paradise. The combination of bananas and coconut creates a moist, flavorful loaf that is both comforting and exotic. Whether you enjoy it fresh from the oven, toasted with butter, or even as a base for French toast, this banana bread is sure to become a favorite. It’s an excellent choice for brunch gatherings or as a sweet treat to brighten up your day.

Peanut Butter Banana Bread with Baking Powder

Satisfy your cravings with this rich peanut butter banana bread that combines the creamy goodness of peanut butter with the natural sweetness of ripe bananas. The baking powder ensures a light, fluffy texture, while the nutty flavor makes this bread irresistible. Perfect for breakfast, a snack, or even dessert, this banana bread is a crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy or crunchy peanut butter
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chocolate chips or chopped peanuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the peanut butter and melted butter until well mixed.
3. Stir in the baking powder, baking soda, and salt until fully combined.
4. Add the brown sugar, beaten egg, and vanilla extract, mixing until smooth.
5. Gradually fold in the flour until just incorporated. If desired, add chocolate chips or chopped peanuts for an extra crunch.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is a delicious and indulgent treat that’s perfect for peanut butter lovers. The creamy peanut butter pairs beautifully with the sweetness of the bananas, creating a moist and flavorful loaf. Enjoy it fresh, or toast it for a crunchy, nutty snack that will satisfy your cravings any time of the day. This recipe is also a great way to get kids involved in baking, making it a fun family activity.

Lemon Zest Banana Bread with Baking Powder

Brighten your day with this refreshing lemon zest banana bread that combines the sweet flavor of ripe bananas with the zesty brightness of lemon. The baking powder ensures a light, fluffy loaf, while the lemon adds a refreshing twist that elevates the classic recipe. This banana bread is perfect for a light breakfast or a delightful afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup all-purpose flour
• Optional: 1/4 cup lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Stir in the baking powder, baking soda, and salt until well blended.
4. Add the sugar, beaten egg, vanilla extract, and lemon zest, mixing until fully incorporated. If using, add the lemon juice for extra flavor.
5. Gradually fold in the flour until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest banana bread is a delightful and sunny addition to your baking repertoire. The bright lemon flavor enhances the sweetness of the bananas, creating a refreshing and moist loaf that’s perfect for any time of day. Serve it fresh with a cup of tea or coffee, or enjoy it as a light dessert. This recipe is perfect for brightening up your day or impressing guests at brunch, bringing a splash of sunshine to every bite!

Chocolate Chip Banana Bread with Baking Powder

Indulge your sweet tooth with this decadent chocolate chip banana bread, a perfect combination of rich chocolate and the natural sweetness of ripe bananas. The baking powder creates a fluffy texture that elevates this delightful loaf. It’s a great option for breakfast, dessert, or a midday snack, sure to satisfy chocolate lovers everywhere.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Stir in the baking powder, baking soda, and salt until thoroughly mixed.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well combined.
5. Gradually fold in the flour until just incorporated, then gently mix in the chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a delightful treat that brings together two beloved flavors. The gooey chocolate chips melt into the moist banana bread, creating an irresistible combination. It’s perfect for any occasion, whether served as a breakfast treat or a dessert after dinner. This recipe is also a fantastic way to use overripe bananas, transforming them into a delectable baked good that will have everyone coming back for seconds.

Zucchini Banana Bread with Baking Powder

This moist and flavorful zucchini banana bread is a fantastic way to sneak in some veggies while enjoying the comforting taste of banana bread. The baking powder ensures a light, airy loaf, while the zucchini adds moisture and nutrients. This unique blend is perfect for breakfast or as a snack, appealing to both banana and vegetable lovers alike.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, grated zucchini, and melted butter until well mixed.
3. Stir in the baking powder, baking soda, and salt until fully combined.
4. Add the sugar, beaten egg, and vanilla extract, mixing until smooth. If desired, add cinnamon or nutmeg for added warmth.
5. Gradually fold in the flour until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a clever way to incorporate more vegetables into your diet while indulging in a sweet treat. The subtle flavor of zucchini complements the bananas beautifully, resulting in a moist and satisfying loaf. It’s great for breakfast, a lunchbox snack, or even as a dessert. This recipe is sure to please everyone, and it’s an excellent way to use up extra zucchini from your garden or local market.

Maple Pecan Banana Bread with Baking Powder

Enjoy a touch of sweetness with this maple pecan banana bread, where the rich flavor of maple syrup pairs beautifully with the nutty crunch of pecans. The baking powder helps create a soft and fluffy texture that makes this bread irresistible. Ideal for breakfast or a delightful snack, this recipe is a great way to elevate your traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, and maple syrup until smooth.
3. Stir in the baking powder, baking soda, and salt until well mixed.
4. Add the beaten egg and vanilla extract, mixing until fully incorporated.
5. Gradually fold in the flour until just combined, then gently mix in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a delightful treat that combines comforting flavors with a touch of elegance. The maple syrup adds a natural sweetness that complements the bananas perfectly, while the pecans provide a satisfying crunch. Enjoy it fresh out of the oven, or slice it for a delicious breakfast treat. This recipe is perfect for cozy mornings or as a special addition to your brunch spread, bringing warmth and comfort to your table with every slice.

Caramel Swirl Banana Bread with Baking Powder

Indulge in this decadent caramel swirl banana bread that combines the sweetness of ripe bananas with rich, gooey caramel. The baking powder ensures a light and fluffy texture, while the caramel adds an irresistible layer of flavor. This delightful treat is perfect for dessert or a special breakfast that will impress everyone at the table.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Stir in the baking powder, baking soda, and salt until fully blended.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well combined.
5. Gradually fold in the flour until just incorporated.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top. Finish by drizzling the remaining caramel sauce over the top and swirling it gently with a knife.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramel swirl banana bread is a delightful combination of flavors and textures, making it a showstopper at any gathering. The sweet, gooey caramel swirled throughout the moist banana bread elevates it to a whole new level of deliciousness. Enjoy it warm, or toast a slice for a delightful afternoon treat. This recipe is perfect for special occasions or when you want to indulge in something truly special.

Chai Spiced Banana Bread with Baking Powder

Embrace the warm flavors of chai spices in this aromatic chai spiced banana bread. The blend of spices, including cinnamon, cardamom, and ginger, adds a comforting warmth that pairs beautifully with the sweetness of ripe bananas. The baking powder ensures a light and fluffy texture, making this bread an inviting choice for breakfast or a cozy afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• Optional: 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Stir in the baking powder, baking soda, salt, and all the spices until thoroughly mixed.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well combined.
5. Gradually fold in the flour until just incorporated.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chai spiced banana bread is a delightful twist on the classic recipe, bringing warmth and comfort to each bite. The aromatic spices create a cozy atmosphere that’s perfect for chilly mornings or relaxing afternoons. Serve it fresh out of the oven with a cup of tea or coffee, or enjoy it as a unique addition to your brunch spread. This recipe is a wonderful way to bring a touch of spice and warmth to your baking.

Orange Glaze Banana Bread with Baking Powder

Brighten your day with this refreshing orange glaze banana bread, where the sweet flavor of ripe bananas meets the zesty brightness of orange. The baking powder ensures a light, fluffy loaf, while the orange glaze adds a delightful finish. This banana bread is perfect for breakfast, dessert, or an afternoon pick-me-up that will invigorate your senses.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Zest of 1 orange
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter until smooth.
3. Stir in the baking powder, baking soda, salt, and orange zest until fully blended.
4. Add the sugar, beaten egg, and vanilla extract, mixing until everything is well combined.
5. Gradually fold in the flour until just incorporated.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread cools, prepare the orange glaze by whisking together the powdered sugar and fresh orange juice until smooth.
9. Once the bread is completely cooled, drizzle the orange glaze over the top.

This orange glaze banana bread is a delightful and refreshing treat that combines the comforting flavor of bananas with the bright zest of orange. The glaze adds a sweet and tangy finish, making it an excellent choice for breakfast or dessert. Enjoy it with a cup of tea or coffee, or serve it at your next brunch gathering. This recipe is sure to brighten up your table and bring a burst of flavor to your day!

Note: More recipes​ are coming soon!