15+ Decadent Banana Bread Brownies Recipes For This Season

Are you a fan of the classic banana bread but find yourself craving something a little more indulgent?

Look no further! Banana bread brownies are the perfect fusion of two beloved treats, offering the moistness and flavor of banana bread with the rich, fudgy goodness of brownies.

Whether you’re looking for a quick snack, a delicious dessert for a gathering, or a way to use up those overripe bananas sitting on your counter, these 15+ banana bread brownie recipes will inspire your baking adventures.

From peanut butter and chocolate chip variations to exotic spices and tropical flavors, there’s a recipe for everyone in this collection.

Let’s dive into the wonderful world of banana bread brownies!

15+ Decadent Banana Bread Brownies Recipes For This Season

Incorporating bananas into brownie recipes not only adds moisture but also infuses natural sweetness, making these desserts a wholesome choice for any occasion.

The versatility of banana bread brownies means you can experiment with various ingredients, flavors, and textures to find your perfect match.

Whether you prefer the comforting taste of classic chocolate, the creamy allure of peanut butter, or the tropical twist of coconut, these recipes will surely delight your taste buds and impress your friends and family.

So, grab those ripe bananas and get ready to bake some delicious banana bread brownies that will keep you coming back for more!

Fudgy Banana Bread Brownies

These fudgy banana bread brownies combine the rich, moist texture of banana bread with the dense, chocolatey goodness of brownies. The result is a delightful dessert that’s perfect for satisfying your sweet tooth while using up those overripe bananas. This recipe is simple and allows for customization, making it a fantastic choice for families and gatherings.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter. Mix until smooth.
3. Stir in the brown sugar, egg, and vanilla extract until well combined.
4. Add the cocoa powder, baking soda, and salt. Mix until just incorporated.
5. Gradually fold in the flour until fully combined. If using, add the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

These fudgy banana bread brownies are a delicious way to repurpose overripe bananas while indulging in a rich chocolate dessert. The combination of banana flavor and chocolate creates a unique taste experience that is both comforting and satisfying. These brownies are perfect for any occasion, whether as a treat for the family or a dessert for gatherings. Serve them warm with a scoop of vanilla ice cream for an extra special touch!

Nutty Banana Bread Brownies

Nutty banana bread brownies are a delightful fusion of banana bread and brownie textures, enhanced by the crunch of walnuts or pecans. This recipe balances the sweetness of bananas with the nuttiness of the added ingredients, creating a wholesome yet decadent dessert. It’s a great way to sneak in some healthy fats while enjoying a sweet treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Fold in the chopped nuts until evenly distributed.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
9. Let cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

These nutty banana bread brownies offer a satisfying crunch with every bite, elevating your traditional brownie experience. The blend of banana and nut flavors creates a harmonious balance, making these brownies a fantastic option for breakfast, snacks, or dessert. Enjoy them as is, or serve with a drizzle of chocolate sauce for an indulgent twist. They are perfect for sharing, but you might want to keep a few for yourself!

Swirled Chocolate Banana Bread Brownies

This recipe takes the classic banana bread brownies up a notch by incorporating a rich chocolate swirl. The combination of chocolate and banana creates an irresistible dessert that’s sure to please chocolate lovers. This fun and visually appealing treat is perfect for special occasions or simply to enjoy on a cozy afternoon.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (for swirling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and softened butter until creamy.
3. Add the sugar, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
5. Gradually combine the dry ingredients with the banana mixture until just mixed.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the chocolate chips on top.
7. Pour the remaining batter over the chocolate chips and swirl the top with a knife to create a marbled effect.
8. Sprinkle the remaining chocolate chips on top.
9. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Swirled chocolate banana bread brownies are a delightful dessert that marries the classic flavors of banana and chocolate in a visually stunning way. The swirls create an enticing look while enhancing the flavor profile, making these brownies perfect for any dessert table. They’re ideal for special occasions or simply to treat yourself after a long day. Serve them warm or at room temperature, and consider pairing them with a scoop of ice cream for an unforgettable indulgence!

Peanut Butter Banana Bread Brownies

If you love the combination of banana and peanut butter, this recipe is for you! Peanut butter banana bread brownies offer a rich, nutty flavor complemented by the natural sweetness of ripe bananas. These brownies are perfect for those who enjoy a little protein boost in their dessert and are a great option for an afternoon snack or dessert after dinner.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas, peanut butter, and melted butter. Mix until smooth.
3. Add the brown sugar, egg, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined. If using, fold in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

These peanut butter banana bread brownies are a perfect blend of flavors and textures. The creaminess of peanut butter enhances the moistness of the banana bread, making for a delectable treat that’s hard to resist. Whether you’re looking for a pick-me-up snack or a dessert to impress your guests, these brownies are sure to satisfy. Serve them as they are or warm them up and add a dollop of whipped cream for an indulgent experience!

Spiced Banana Bread Brownies

Spiced banana bread brownies add a warm twist to traditional brownies with the inclusion of aromatic spices. Infused with cinnamon, nutmeg, and a hint of ginger, these brownies are not only delicious but also evoke the comforting flavors of fall. They make a perfect treat for holiday gatherings or cozy evenings at home.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.
3. Add the sugar, eggs, and vanilla extract, stirring until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
5. Gradually mix the dry ingredients into the banana mixture until just combined.
6. If using, fold in the chopped nuts.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
9. Let cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Spiced banana bread brownies are a delightful treat that adds a touch of warmth to any dessert spread. The blend of spices creates a cozy atmosphere, making them ideal for gatherings or chilly evenings. These brownies are not only delicious on their own but also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy these brownies as a unique twist on traditional flavors, and let the comforting aroma fill your kitchen!

Coconut Banana Bread Brownies

Coconut banana bread brownies bring a tropical flair to your dessert table. With the addition of shredded coconut, these brownies offer a chewy texture and a delightful flavor that complements the bananas perfectly. They’re a unique and tasty way to enjoy a classic treat, making them perfect for summer gatherings or anytime you want a taste of the tropics.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and vegetable oil. Mix until smooth.
3. Stir in the sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the shredded coconut and chocolate chips, if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut banana bread brownies are a deliciously unexpected twist on traditional brownies. The tropical coconut flavor combined with the sweetness of bananas makes these brownies a standout dessert for any occasion. They’re perfect for summer picnics, potlucks, or simply as a delightful treat to enjoy at home. Serve them with fresh fruit or a dollop of whipped cream for a refreshing dessert that’s sure to impress!

Caramel Swirl Banana Bread Brownies

Caramel swirl banana bread brownies are a decadent treat that combines the sweetness of ripe bananas with rich caramel sauce. This recipe is perfect for those who love a gooey, indulgent dessert. The swirls of caramel not only enhance the flavor but also add a beautiful presentation, making these brownies ideal for special occasions or celebrations.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the brown sugar, eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce on top and swirl it gently with a knife.
7. Pour the remaining batter over the caramel layer and repeat the swirling process with the rest of the caramel sauce.
8. If desired, sprinkle a pinch of sea salt on top.
9. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
10. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Caramel swirl banana bread brownies are the perfect combination of flavors and textures, offering a delightful mix of moist banana goodness and rich caramel. The added touch of sea salt elevates the sweetness, creating a well-rounded dessert that is sure to impress. These brownies are perfect for celebrations, dinner parties, or simply a well-deserved treat at the end of a long day. Serve them warm with a scoop of ice cream for an indulgent dessert experience!

Matcha Banana Bread Brownies

For a unique twist on traditional brownies, try matcha banana bread brownies! This recipe blends the earthy flavor of matcha green tea with the natural sweetness of bananas, resulting in a beautifully vibrant and nutritious dessert. Ideal for matcha lovers and those looking to try something new, these brownies are a great way to incorporate superfoods into your diet without sacrificing flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped dark chocolate or white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil until smooth.
3. Add the sugar, eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. If using, fold in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Matcha banana bread brownies offer a delightful fusion of flavors that is both visually stunning and deliciously unique. The earthy taste of matcha perfectly complements the sweetness of bananas, creating a treat that is as nutritious as it is indulgent. These brownies are an excellent way to introduce matcha to your dessert repertoire and can be enjoyed any time of day. Pair them with a cup of green tea for a delightful afternoon treat or a nutritious snack!

Orange Zest Banana Bread Brownies

Orange zest banana bread brownies provide a refreshing citrus twist to traditional brownies. The addition of bright, zesty orange flavor balances the sweetness of the bananas, resulting in a delightful dessert that is perfect for spring and summer gatherings. These brownies are sure to brighten up any occasion with their vibrant flavor profile.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or orange-flavored chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, eggs, vanilla extract, and orange zest until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the banana mixture until just combined. If desired, fold in the chocolate or orange-flavored chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Orange zest banana bread brownies are a refreshing and flavorful twist on a classic dessert. The zesty orange flavor adds brightness and complexity, making these brownies an excellent choice for warm weather gatherings or any time you want to enjoy a light, fruity treat. They are delicious on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy these brownies as a unique and flavorful way to satisfy your sweet cravings!

Nutella Banana Bread Brownies

Nutella banana bread brownies are an indulgent treat that combines the rich, creamy flavor of Nutella with the moist sweetness of bananas. This recipe is perfect for chocolate lovers who want to enjoy a decadent dessert that’s also easy to make. The Nutella swirl adds a beautiful marbling effect to the brownies, making them as visually appealing as they are delicious.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup Nutella
• Optional: chopped hazelnuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Pour half of the batter into the prepared pan. Drop spoonfuls of Nutella on top and swirl with a knife. Pour the remaining batter on top and repeat the Nutella swirl.
7. If desired, sprinkle chopped hazelnuts on top.
8. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
9. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutella banana bread brownies are a chocolate lover’s dream, combining the best of both worlds: the moistness of banana bread and the creamy richness of Nutella. These brownies are perfect for any occasion, from a simple family dessert to a fancy gathering. They can be enjoyed warm, drizzled with extra Nutella, or paired with a scoop of vanilla ice cream for a truly decadent experience. Indulge in this delightful treat that is sure to satisfy your sweet tooth!

Almond Joy Banana Bread Brownies

Almond Joy banana bread brownies bring a delightful twist inspired by the classic candy bar. Featuring the combination of chocolate, coconut, and almonds, these brownies are a perfect way to satisfy your cravings for something sweet and nutty. They make a fun and nostalgic dessert that’s sure to be a hit with friends and family.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Fold in the shredded coconut, chopped almonds, and chocolate chips if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Almond Joy banana bread brownies are a delightful combination of flavors that will transport you back to childhood with every bite. The chocolate and coconut pair beautifully with the moist banana bread, while the almonds add a satisfying crunch. These brownies are perfect for sharing at gatherings, as a sweet treat for lunchboxes, or for a cozy night in. Serve them with a sprinkle of extra coconut on top for an added touch of sweetness and nostalgia!

S’mores Banana Bread Brownies

S’mores banana bread brownies are a fun and indulgent dessert that combines the flavors of classic s’mores with the moistness of banana bread brownies. This recipe features layers of chocolate, marshmallows, and graham cracker crumbs for a deliciously gooey treat that will remind you of campfire nights. They are perfect for summer barbecues or any time you want a taste of nostalgia.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Fold in the chocolate chips and half of the mini marshmallows.
7. Pour the batter into the prepared pan and spread evenly.
8. Top with the remaining marshmallows and sprinkle the crushed graham crackers over the top.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

S’mores banana bread brownies are a delightful twist on the traditional brownie that brings together the best flavors of summer camping. The gooey marshmallows and chocolate, combined with the crunch of graham crackers, create a treat that is both nostalgic and delicious. These brownies are perfect for parties, picnics, or just to satisfy your sweet tooth. Enjoy them warm, and don’t forget to share with friends and family for an unforgettable dessert experience!

Peanut Butter Banana Bread Brownies

Peanut butter banana bread brownies offer a delightful combination of flavors that will satisfy any sweet tooth. The rich, creamy peanut butter pairs beautifully with the sweet, moist banana bread base, creating a treat that is both decadent and comforting. These brownies are perfect for a quick dessert or an indulgent snack and can easily be made in one bowl for simplicity.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup creamy peanut butter
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the granulated sugar, eggs, and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Stir in the peanut butter until well combined, followed by the chocolate chips if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Peanut butter banana bread brownies are a delightful fusion of flavors that brings together the best of both worlds. The creamy peanut butter enhances the natural sweetness of the bananas, making for a decadent dessert that is both rich and satisfying. These brownies are perfect for any occasion, whether it’s a family gathering, a potluck, or a simple treat for yourself. Serve them warm with a drizzle of extra peanut butter or alongside a scoop of vanilla ice cream for an extra special dessert experience!

Coconut Banana Bread Brownies

Coconut banana bread brownies provide a tropical twist on the classic brownie, combining the flavors of banana and coconut for a truly unique treat. The chewy texture of the coconut complements the moistness of the banana bread, resulting in a delightful dessert that’s perfect for summer gatherings or anytime you want a taste of the tropics. These brownies are sure to impress with their rich flavor and lovely texture.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup sweetened shredded coconut
• Optional: extra coconut for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, mix the mashed bananas and melted butter until smooth.
3. Add the brown sugar, eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Stir in the shredded coconut until evenly distributed.
7. Pour the batter into the prepared pan and smooth the top.
8. If desired, sprinkle extra coconut on top for added texture.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Coconut banana bread brownies are a delightful treat that transports you to a tropical paradise with every bite. The combination of coconut and banana creates a moist, flavorful dessert that is perfect for summer picnics, barbecues, or just a sweet snack at home. The subtle sweetness of the coconut enhances the natural flavors of the bananas, making these brownies a unique addition to your dessert repertoire. Enjoy them fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week!

Spiced Chai Banana Bread Brownies

Spiced chai banana bread brownies bring a warm, aromatic flavor to the classic dessert. Infused with chai spices like cinnamon, cardamom, and ginger, these brownies offer a comforting and exotic twist that’s perfect for cozy evenings or fall gatherings. The combination of banana and chai spices creates a wonderfully fragrant and delicious brownie that’s sure to become a favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper (optional)
• Optional: chopped nuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the sugar, eggs, and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the baking soda, salt, flour, cinnamon, cardamom, ginger, and black pepper.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. If desired, sprinkle chopped nuts on top for added crunch.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Spiced chai banana bread brownies are a unique and flavorful twist on traditional brownies, making them a perfect treat for any occasion. The warm spices add depth and richness to the sweetness of the bananas, creating a delightful flavor profile that is both comforting and exotic. These brownies are ideal for fall gatherings, cozy nights in, or as a special treat to share with friends and family. Enjoy them warm with a cup of chai tea for a truly indulgent experience!

Note: More recipes are coming soon!