25+ Irresistible Banana Bread Cookie Recipes for Every Occasion

Banana bread is a beloved classic, cherished for its moist texture and rich banana flavor.

But what if you could take all those delicious elements and transform them into something even more fun and portable?

Enter banana bread cookies! These delightful treats combine the comforting taste of banana bread with the convenience of cookies, making them perfect for snacking, sharing, or enjoying with your morning coffee.

In this article, we’ll explore over 25 mouthwatering banana bread cookie recipes that range from traditional flavors to unique twists.

Whether you’re a fan of chocolate, nuts, or even tropical ingredients like coconut, there’s a cookie here for everyone.

These recipes are simple to follow, making them ideal for bakers of all levels. Plus, they’re a great way to use up those overripe bananas sitting on your countertop.

Get ready to indulge in the ultimate sweet treat that’s sure to satisfy your cravings and impress your friends and family!

25+ Irresistible Banana Bread Cookie Recipes for Every Occasion

As you can see, the possibilities with banana bread cookies are endless!

From classic flavors to innovative combinations, these 25+ recipes provide something for every taste and occasion.

Not only are these cookies delicious, but they also offer a wonderful way to use overripe bananas that might otherwise go to waste.

Whether you bake a batch for a special occasion, a casual gathering, or just for yourself, these cookies are sure to bring joy to anyone who takes a bite.

So why wait? Gather your ingredients, preheat your oven, and let the wonderful aroma of banana bread cookies fill your kitchen.

Banana Oatmeal Cookies

These banana oatmeal cookies are the perfect blend of chewy and hearty, with the delightful sweetness of ripe bananas. They’re not just delicious but also healthy, making them an ideal snack for any time of the day. Packed with oats, they provide a great source of fiber, while the bananas add natural sweetness and moisture.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract. Mix well until smooth.
3. Stir in the rolled oats, cinnamon, and salt until fully combined. If desired, fold in the chocolate chips.
4. Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are lightly golden and set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are a delightful treat, perfect for breakfast or as an afternoon snack. The combination of oats and bananas provides lasting energy, while the chocolate chips add a touch of indulgence. Store them in an airtight container for up to a week, or freeze them for a longer shelf life. Enjoy these wholesome cookies knowing you’re treating yourself to something nourishing and satisfying!

Banana Walnut Cookies

These banana walnut cookies combine the rich flavors of ripe bananas and crunchy walnuts, making them an irresistible treat for any cookie lover. The addition of walnuts provides a satisfying crunch, while the bananas keep the cookies moist and flavorful. Perfect for sharing with friends or enjoying alone, these cookies are a true crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped walnuts.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving enough space between each cookie.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana walnut cookies are an absolute delight, combining the sweetness of bananas with the earthy crunch of walnuts. They make a fantastic addition to any cookie platter and are perfect for a cozy afternoon tea. These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week. With each bite, you’ll be reminded of the delicious flavors of home baking!

Banana Chocolate Chip Cookies

Indulge in the sweet decadence of banana chocolate chip cookies! These cookies are a delicious twist on the classic chocolate chip cookie, featuring the natural sweetness of ripe bananas. They are soft, chewy, and loaded with chocolate chips, making them the perfect dessert or snack for chocolate lovers.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Stir in the mashed bananas, egg, and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana chocolate chip cookies are a delectable treat that combines the rich flavors of chocolate with the natural sweetness of bananas. They are sure to become a family favorite, perfect for lunchboxes or as a dessert. The combination of soft banana and gooey chocolate chips creates a satisfying cookie experience. Enjoy them warm from the oven or store them in an airtight container for a few days, and savor the delightful flavors for every occasion!

Banana Coconut Cookies

These banana coconut cookies are a tropical delight that perfectly combines the flavors of ripe bananas and sweet coconut flakes. The chewy texture from the coconut and the natural sweetness from the bananas make these cookies a refreshing snack. They’re a great way to use up overripe bananas and bring a taste of the tropics to your kitchen.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, brown sugar, honey, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, oats, shredded coconut, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana coconut cookies are not only delicious but also incredibly versatile. Enjoy them as a breakfast treat or a mid-afternoon snack. The tropical flavors make them perfect for sharing at gatherings or picnics. They can be stored in an airtight container for up to a week, retaining their chewy texture and delightful flavor. These cookies are sure to transport your taste buds to a sunny paradise!

Banana Peanut Butter Cookies

Indulge in the rich, nutty flavor of banana peanut butter cookies! These cookies are not only easy to make but also provide a satisfying combination of protein and sweetness. The creamy peanut butter complements the bananas beautifully, resulting in a soft, chewy cookie that’s perfect for satisfying cravings.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped peanuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, mashed bananas, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
3. Stir in the baking soda and salt until well combined. If desired, fold in chocolate chips or chopped peanuts for added texture.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana peanut butter cookies are a fantastic choice for snack time or dessert. They’re filled with protein and flavor, making them a great pick-me-up during the day. The combination of peanut butter and banana is always a winner, and these cookies are no exception! Store them in an airtight container for up to a week, and enjoy a delightful treat whenever you need a little boost.

Banana Almond Flour Cookies

For those looking for a gluten-free option, these banana almond flour cookies are a delicious alternative that doesn’t compromise on flavor. The almond flour gives these cookies a nutty flavor and a tender crumb, while the bananas keep them moist and sweet. Perfect for a healthy snack, these cookies are both satisfying and nutritious.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup dark chocolate chips or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, coconut sugar, egg, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in dark chocolate chips or walnuts for added flavor and texture.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are lightly golden and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana almond flour cookies are a deliciously healthy treat that everyone can enjoy, whether they follow a gluten-free diet or not. Their nutty flavor and soft texture make them irresistible. Store them in an airtight container for up to a week, and enjoy these wholesome cookies as a guilt-free snack anytime!

Banana Cinnamon Sugar Cookies

These banana cinnamon sugar cookies are a delightful fusion of flavors, combining the natural sweetness of ripe bananas with the warm, comforting spices of cinnamon and sugar. Perfect for cozy gatherings or a sweet treat at any time, these cookies are sure to be a hit with family and friends. The cinnamon-sugar coating adds a delightful crunch, enhancing the overall texture and flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon cinnamon (for coating)
• 1/4 cup granulated sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. In a small bowl, combine the cinnamon and 1/4 cup of granulated sugar. Roll tablespoon-sized portions of dough into balls and then roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana cinnamon sugar cookies are a perfect balance of sweet and spicy, making them a delightful treat for any occasion. The warm cinnamon flavor complements the bananas beautifully, and the sugary coating adds an irresistible crunch. Store them in an airtight container for up to a week, and enjoy the comforting flavors each time you reach for one. They are perfect for sharing or savoring on your own!

Banana Matcha Cookies

For a unique twist on classic banana cookies, try these banana matcha cookies. The vibrant green matcha powder adds a boost of antioxidants and a subtle earthy flavor, beautifully balancing the sweetness of the bananas. These cookies are not only delicious but also visually stunning, making them a great choice for special occasions or a simple afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup white chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted coconut oil and granulated sugar, mixing until smooth.
3. Stir in the mashed bananas, egg, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. If desired, fold in white chocolate chips or chopped nuts for added flavor and texture.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are set and lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana matcha cookies offer a deliciously unique flavor profile that is both sweet and slightly earthy. The matcha not only enhances the nutritional value but also gives the cookies a beautiful green hue that makes them stand out. Enjoy them fresh out of the oven or store them in an airtight container for up to a week. These cookies are perfect for impressing guests or treating yourself to something special!

Banana Nutella Swirl Cookies

Indulge your sweet tooth with these banana Nutella swirl cookies! Combining the rich, creamy goodness of Nutella with the natural sweetness of bananas, these cookies are a decadent treat that chocolate lovers will adore. The swirls of Nutella not only provide an enticing visual appeal but also add an extra layer of chocolatey goodness to each bite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet. Using a toothpick or knife, swirl in a small amount of Nutella into the top of each cookie, being careful not to mix it completely into the dough.
7. Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana Nutella swirl cookies are a delightful treat that perfectly balances the flavors of chocolate and banana. Each bite offers a luscious swirl of Nutella, making them an indulgent snack or dessert option. Store them in an airtight container for up to a week, and savor the delightful combination of flavors whenever the craving strikes. They’re perfect for sharing or enjoying as a special treat just for you!

Banana Oatmeal Raisin Cookies

These banana oatmeal raisin cookies are a wholesome and delicious treat that combines the classic flavors of oatmeal and raisins with the natural sweetness of ripe bananas. They make for a satisfying snack that is both chewy and hearty. Perfect for breakfast on the go or a sweet afternoon treat, these cookies are sure to please everyone.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (or chocolate chips, if preferred)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana oatmeal raisin cookies offer a delightful chewiness and a touch of sweetness that make them perfect for any time of day. The oats provide a nice texture, while the bananas add moisture and flavor. Store these cookies in an airtight container for up to a week, and enjoy them as a nourishing snack or a tasty breakfast option. They are a fantastic way to use up ripe bananas while enjoying a classic cookie!

Banana Chocolate Chip Cookies

Indulge in the delightful combination of bananas and chocolate with these soft and chewy banana chocolate chip cookies. The ripe bananas not only add natural sweetness but also contribute to the cookie’s moist texture. These cookies are perfect for any chocolate lover and make a fantastic treat for kids and adults alike.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well blended.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden and the centers look set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana chocolate chip cookies are a heavenly combination of flavors that will satisfy any sweet tooth. The moistness from the bananas and the richness of the chocolate make each bite an irresistible experience. Store these cookies in an airtight container for up to a week, and enjoy them as a delightful dessert or a sweet treat anytime you need a pick-me-up. They are perfect for sharing, or you might want to keep them all for yourself!

Banana Walnut Cookies

These banana walnut cookies are a delightful treat that combines the sweet flavor of bananas with the crunch of walnuts, resulting in a cookie that is both chewy and satisfying. Perfect for snacking or as a sweet addition to breakfast, these cookies offer a great way to use up overripe bananas while providing a nutritious boost.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana walnut cookies provide a satisfying crunch with every bite, thanks to the walnuts, while the bananas keep them moist and flavorful. Perfect for any time of day, these cookies can be enjoyed with coffee, tea, or as a quick snack. Store them in an airtight container for up to a week, and relish the comforting combination of flavors. Whether you’re sharing with friends or indulging on your own, these cookies are a delightful treat you won’t want to miss!

Banana Peanut Butter Cookies

These banana peanut butter cookies are a delicious and nutritious treat that brings together the classic flavors of banana and peanut butter. They are soft, chewy, and packed with protein, making them a perfect snack for kids and adults alike. Easy to make and incredibly satisfying, these cookies are sure to become a favorite in your household.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or crunchy)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• Optional: 1/2 cup chocolate chips or chopped peanuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas and peanut butter until smooth.
3. Stir in the brown sugar, granulated sugar, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or chopped peanuts for added texture.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana peanut butter cookies are not only delightful but also a great way to use up overripe bananas. The combination of peanut butter and banana creates a rich, satisfying flavor that’s hard to resist. Store them in an airtight container for up to a week, and enjoy them as a quick snack, a post-workout treat, or a sweet indulgence any time of day. They’re perfect for sharing with friends or savoring all on your own!

Banana Coconut Cookies

If you love tropical flavors, these banana coconut cookies are sure to transport you to a sunny paradise! The combination of mashed bananas and shredded coconut creates a wonderfully chewy cookie with a delightful texture. They are perfect for beach outings, potlucks, or simply as a sweet treat to enjoy at home.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the cookies are golden and set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana coconut cookies are a delightful way to satisfy your sweet tooth while enjoying the tropical flavor of coconut. The chewy texture paired with the sweetness of bananas makes for a scrumptious treat that everyone will love. Store them in an airtight container for up to a week, and enjoy them as a delightful snack or dessert. They’re perfect for a tropical-themed party or simply to brighten up your day!

Banana Zucchini Cookies

These banana zucchini cookies are a clever and delicious way to sneak some veggies into your treats! Moist and flavorful, these cookies are packed with the goodness of bananas and shredded zucchini, making them a great option for breakfast or a guilt-free dessert. They are soft, chewy, and surprisingly satisfying, perfect for anyone looking for a healthy twist on classic cookies.

Ingredients:

• 1 cup zucchini, grated and excess moisture squeezed out
• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 teaspoon cinnamon or nutmeg for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. Stir in the grated zucchini until evenly mixed.
5. In another bowl, whisk together the flour, baking soda, salt, and optional spices.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana zucchini cookies are a fantastic way to enjoy a treat while incorporating vegetables into your diet. The bananas keep the cookies moist and sweet, while the zucchini adds a subtle flavor and texture that you’ll love. Store them in an airtight container for up to a week, and enjoy them as a nutritious snack, a quick breakfast option, or a delicious dessert. They’re great for sharing with family and friends, and perfect for those looking to add a healthy twist to their cookie collection!

Note: More recipes​ are coming soon!