Banana bread has long been a cherished favorite in many households, celebrated for its moist texture and delightful flavor.
But have you ever considered giving this classic treat a modern twist? Enter banana bread cupcakes!
These delightful morsels maintain the rich, comforting essence of traditional banana bread while offering the convenience and fun of cupcakes.
Whether you’re a fan of classic flavors, indulgent chocolatey goodness, or unique flavor pairings, there’s a banana bread cupcake recipe to suit every taste.
From breakfast treats to desserts, these versatile cupcakes can be enjoyed at any time of day. In this article, we’ll explore over 25 mouthwatering banana bread cupcake recipes that will surely become your new favorites.
Get ready to indulge in the delightful combination of bananas and cupcakes—your taste buds are in for a treat!
25+ Delicious Banana Bread Cupcake Recipes to Satisfy Your Cravings
With the countless variations and flavor combinations available, banana bread cupcakes offer a delightful twist on a beloved classic.
They are not only easy to make but also allow for endless creativity in the kitchen.
Whether you prefer them topped with creamy frosting, drizzled with glaze, or enjoyed plain, these cupcakes are sure to become a staple in your baking repertoire.
So gather your overripe bananas, preheat your oven, and get ready to enjoy 25+ banana bread cupcake recipes that promise to satisfy your sweet tooth and bring joy to your kitchen.
Your family and friends will be begging for seconds, and you might just find yourself creating your own delicious variations!
Classic Banana Bread Cupcakes
These Classic Banana Bread Cupcakes offer a delightful twist on the traditional banana bread recipe. They’re moist, fluffy, and packed with the rich flavor of ripe bananas, making them perfect for breakfast, snacks, or dessert. The cupcakes are easy to make and can be enjoyed plain or with your favorite frosting.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, combine the melted butter and mashed bananas. Mix well until smooth.
- Add baking soda and salt, and stir until combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour, stirring just until incorporated. If using, fold in the walnuts or chocolate chips.
- Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These cupcakes will fill your kitchen with an irresistible aroma as they bake. They’re a fantastic way to use up overripe bananas and are sure to please anyone who tries them. Enjoy them warm, or store them in an airtight container for up to three days for a delightful snack throughout the week.
Chocolate Chip Banana Bread Cupcakes
Indulge in the ultimate treat with these Chocolate Chip Banana Bread Cupcakes. Combining the classic flavor of banana bread with sweet chocolate chips, these cupcakes are a crowd-pleaser and perfect for any occasion. Their moist texture and rich taste make them a delightful dessert that will satisfy any sweet tooth.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine the melted butter and mashed bananas until smooth.
- Add the cocoa powder, baking soda, and salt, mixing until well incorporated.
- Stir in the brown sugar, beaten egg, and vanilla extract until smooth.
- Gradually add the flour, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool for a few minutes in the pan before transferring them to a wire rack.
These Chocolate Chip Banana Bread Cupcakes are a delicious fusion of flavors that bring comfort and joy with each bite. Perfect for birthday parties, bake sales, or just a cozy treat at home, they are sure to become a family favorite. Enjoy them fresh out of the oven or save some for later—if they last that long!
Nutty Banana Bread Cupcakes with Cream Cheese Frosting
Elevate your banana cupcake experience with these Nutty Banana Bread Cupcakes topped with luscious cream cheese frosting. The combination of crunchy nuts and creamy frosting adds an extra layer of flavor and texture, making these cupcakes not just tasty but visually appealing as well. They’re ideal for celebrations or as a delightful dessert after dinner.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans
- For the cream cheese frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, combine the melted butter and mashed bananas, mixing until smooth.
- Stir in the baking soda, salt, sugar, beaten egg, and vanilla extract.
- Gradually fold in the flour until just combined, then add the chopped nuts.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
- For the cream cheese frosting, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
- Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
These Nutty Banana Bread Cupcakes offer a deliciously rich flavor complemented by the tangy sweetness of the cream cheese frosting. The addition of nuts adds a satisfying crunch that balances the soft, moist texture of the cupcakes. They make for an elegant dessert that’s perfect for special occasions or simply to treat yourself and loved ones. Enjoy the delightful blend of flavors that these cupcakes provide, and watch them disappear quickly at your next gathering!
Banana Bread Cupcakes with Cinnamon Streusel Topping
Indulge in these Banana Bread Cupcakes with Cinnamon Streusel Topping, a deliciously sweet and spiced treat that elevates traditional banana bread to new heights. The warm, comforting flavors of cinnamon and nutmeg, combined with the moistness of ripe bananas, create an irresistible cupcake that’s perfect for breakfast or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, combine the melted butter and mashed bananas, mixing until smooth.
- Stir in baking soda, salt, and brown sugar until well combined.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour until just combined.
- In a separate bowl, prepare the streusel topping by mixing flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
- Fill each cupcake liner about two-thirds full with the batter and sprinkle the streusel topping generously over each cupcake.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes in the pan before transferring to a wire rack.
These Banana Bread Cupcakes with Cinnamon Streusel Topping are not just a feast for the taste buds but also a treat for the eyes. The crunchy streusel adds texture, while the comforting banana flavor remains at the forefront. Perfect for autumn gatherings or cozy weekends, these cupcakes are sure to become a staple in your recipe collection. Serve them warm with a cup of coffee or tea, and savor the delightful combination of flavors!
Peanut Butter Banana Bread Cupcakes
For peanut butter lovers, these Peanut Butter Banana Bread Cupcakes are a match made in heaven! The rich and creamy peanut butter pairs beautifully with the sweet, moist banana flavor, creating a cupcake that’s not only delicious but also satisfies your cravings for both banana bread and peanut butter.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped peanuts for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, combine the melted butter, mashed bananas, and peanut butter until smooth.
- Stir in baking soda, salt, sugar, beaten egg, and vanilla extract, mixing well.
- Gradually fold in the flour until just combined, being careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack.
- If desired, sprinkle chopped peanuts on top of the cupcakes for added crunch.
These Peanut Butter Banana Bread Cupcakes are a decadent treat that combines the best of both worlds. The nutty flavor of peanut butter enhances the sweetness of the bananas, making for an indulgent dessert that’s perfect for any time of day. They’re great for parties, potlucks, or as a special treat for yourself. Enjoy them plain or topped with extra peanut butter frosting for an extra dose of deliciousness!Maple Glazed Banana Bread Cupcakes
Treat yourself to these Maple Glazed Banana Bread Cupcakes, which feature a delightful maple glaze that adds a unique twist to the classic banana cupcake. The sweet, warm flavors of maple syrup complement the banana flavor beautifully, making these cupcakes a wonderful dessert for any occasion.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- For the maple glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, combine the melted butter and mashed bananas until smooth.
- Stir in the baking soda, salt, and sugar, mixing until well combined.
- Add the beaten egg and vanilla extract, then mix thoroughly.
- Gradually fold in the flour until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
- To prepare the maple glaze, whisk together powdered sugar, maple syrup, and vanilla extract in a bowl until smooth. Adjust the consistency with more maple syrup or powdered sugar as needed.
- Drizzle the maple glaze over the cooled cupcakes before serving.
These Maple Glazed Banana Bread Cupcakes offer a deliciously sweet experience, enhanced by the rich flavor of maple syrup. The glaze not only adds sweetness but also creates a beautiful finish to each cupcake. These treats are perfect for brunch, special occasions, or as a delightful afternoon snack. Enjoy the harmonious blend of flavors and the comfort they bring, making every bite a little moment of joy!
Banana Coconut Bread Cupcakes
Savor the tropical flavors in these Banana Coconut Bread Cupcakes. With the natural sweetness of bananas paired with shredded coconut, these cupcakes offer a delightful twist on the classic banana bread. They’re perfect for summer gatherings or whenever you want to bring a bit of sunshine to your dessert table.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup shredded coconut (sweetened or unsweetened)
- Optional: Toasted coconut flakes for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in the baking soda, salt, and granulated sugar until well mixed.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour and shredded coconut until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
- For an added touch, sprinkle toasted coconut flakes on top of the cooled cupcakes.
These Banana Coconut Bread Cupcakes are a delicious escape to the tropics with each bite. The combination of bananas and coconut provides a sweet and chewy texture that is sure to delight your taste buds. Perfect for picnics, beach parties, or simply enjoying at home, these cupcakes bring a burst of flavor that’s both refreshing and satisfying. Pair them with a glass of iced tea or coconut milk for a delightful treat!
Banana Oatmeal Bread Cupcakes
These Banana Oatmeal Bread Cupcakes are a wholesome and nutritious twist on traditional banana bread. Packed with oats, they offer a hearty texture and a hint of nuttiness, making them a perfect breakfast option or a healthy snack. They’re easy to make and are a great way to incorporate more fiber into your diet.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- Optional: 1/2 teaspoon cinnamon and 1/4 cup raisins or nuts
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix the melted butter and mashed bananas until smooth.
- Add baking soda, salt, brown sugar, beaten egg, and vanilla extract, mixing until well combined.
- Gradually fold in the flour and rolled oats. If using, add cinnamon, raisins, or nuts for extra flavor and texture.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Banana Oatmeal Bread Cupcakes are not only delicious but also nourishing, making them an excellent choice for breakfast or a mid-afternoon snack. The oats add a delightful chewiness, while the bananas keep the cupcakes moist and flavorful. They are perfect for meal prep, so you can enjoy them throughout the week. Serve them warm, and perhaps spread a little almond butter on top for an extra touch of deliciousness!
Banana Chai Spice Cupcakes
Experience a warm and aromatic twist on classic banana bread with these Banana Chai Spice Cupcakes. Infused with chai spices such as cinnamon, cardamom, and ginger, these cupcakes offer a cozy flavor that’s perfect for fall or anytime you want to warm up your day. They are wonderfully fragrant and will fill your kitchen with an inviting aroma.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon chai spice blend (or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon cardamom, 1/4 teaspoon nutmeg)
- Optional: Chopped nuts for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in the baking soda, salt, and granulated sugar, mixing until well combined.
- Add the beaten egg and vanilla extract, stirring thoroughly.
- Gradually fold in the flour and chai spice blend until just combined. If desired, mix in chopped nuts.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Banana Chai Spice Cupcakes are a delightful fusion of flavors, offering a unique taste experience that elevates the traditional banana bread. The warm spices add depth and complexity, making them a perfect choice for fall gatherings or as a comforting treat at any time of year. Serve them with a cup of chai tea or your favorite beverage for a delightful pairing that warms the heart and soul. Enjoy the cozy flavors and inviting aromas as you share these scrumptious cupcakes with family and friends!
Chocolate Chip Banana Bread Cupcakes
Indulge in the ultimate comfort food with these Chocolate Chip Banana Bread Cupcakes. Combining the moistness of ripe bananas with rich chocolate chips, these cupcakes offer a delightful treat that’s perfect for any occasion. Whether you serve them at a gathering or enjoy them as an afternoon snack, they’re sure to satisfy your sweet tooth.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Optional: Additional chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in baking soda, salt, and granulated sugar until well mixed.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour and chocolate chips until just combined.
- Fill each cupcake liner about two-thirds full with the batter. If desired, sprinkle additional chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Chocolate Chip Banana Bread Cupcakes are a delightful fusion of flavors that bring the best of both worlds together. The sweetness of the bananas pairs perfectly with the rich, gooey chocolate chips, making for a decadent treat that everyone will love. Perfect for birthday parties, family gatherings, or simply as a sweet reward after a long day, these cupcakes are sure to be a hit. Enjoy them warm for an extra melt-in-your-mouth experience!
Banana Nut Bread Cupcakes
These Banana Nut Bread Cupcakes are a classic favorite that brings together the comforting flavors of banana bread and crunchy nuts. Packed with walnuts and bursting with banana flavor, these cupcakes are perfect for breakfast, brunch, or as a delightful snack any time of day.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (or pecans)
- Optional: Extra walnuts for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in baking soda, salt, and granulated sugar until well combined.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour and chopped walnuts until just combined.
- Fill each cupcake liner about two-thirds full with the batter. If desired, sprinkle extra walnuts on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Banana Nut Bread Cupcakes offer a delightful crunch with every bite, making them a satisfying treat that appeals to all ages. The combination of ripe bananas and crunchy walnuts creates a classic flavor that evokes feelings of nostalgia and warmth. Perfect for sharing with family and friends, these cupcakes are versatile enough to serve at any gathering or simply enjoy at home. Pair them with a warm cup of coffee or tea for a cozy snack that will brighten your day!
Caramel Banana Bread Cupcakes
Elevate your dessert game with these Caramel Banana Bread Cupcakes, featuring a luscious caramel sauce that adds a rich and decadent touch to the classic banana cupcake. Perfect for special occasions or a sweet treat, these cupcakes are sure to impress everyone at your table.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- For the caramel sauce:
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in baking soda, salt, and granulated sugar until well mixed.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
For the caramel sauce:
- In a saucepan over medium heat, melt the sugar until it turns golden brown, stirring constantly.
- Once melted, add the butter and stir until combined.
- Gradually pour in the heavy cream while stirring to combine. Let it simmer for a minute.
- Remove from heat and add sea salt if desired.
Once the cupcakes are completely cool, drizzle the caramel sauce over the top.
These Caramel Banana Bread Cupcakes are a delightful blend of flavors and textures, making them an indulgent treat for any dessert lover. The sweet caramel sauce adds a rich, gooey finish that perfectly complements the moist banana cupcake. Perfect for celebrations or a sweet surprise for someone special, these cupcakes are sure to bring smiles to everyone who tries them. Enjoy each bite as you savor the delightful combination of flavors that make this dessert truly unforgettable!
Peanut Butter Banana Bread Cupcakes
Experience the irresistible combination of peanut butter and banana in these Peanut Butter Banana Bread Cupcakes. They are moist, flavorful, and have a rich nutty taste that makes them a delightful snack or dessert. Whether you’re a fan of classic peanut butter and banana sandwiches or just love a good cupcake, this recipe is sure to satisfy your cravings.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: Mini chocolate chips for added sweetness
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter, mashed bananas, and peanut butter until smooth.
- Stir in baking soda, salt, and brown sugar until well mixed.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour until just combined. If desired, add mini chocolate chips for an extra touch.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Peanut Butter Banana Bread Cupcakes are a deliciously rich treat that combines the sweetness of bananas with the savory taste of peanut butter. They’re perfect for any occasion, from birthday parties to snack time at home. You can even serve them with a drizzle of extra peanut butter or a sprinkle of chopped peanuts on top for a fun finishing touch. Enjoy the creamy texture and delightful flavor that make these cupcakes a must-try for all peanut butter lovers!
Maple Glazed Banana Bread Cupcakes
Add a touch of sweetness to your dessert table with these Maple Glazed Banana Bread Cupcakes. The warm flavors of banana and maple syrup create a delightful combination that’s perfect for brunch, coffee breaks, or any time you need a sweet pick-me-up. The glaze adds a glossy finish that enhances both the flavor and presentation of these delightful cupcakes.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- For the maple glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1-2 tablespoons milk (or more as needed)
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in the baking soda, salt, and granulated sugar until well mixed.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Gradually fold in the flour until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
For the maple glaze:
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency with more milk if needed.
- Drizzle the glaze over the cooled cupcakes.
These Maple Glazed Banana Bread Cupcakes are an elegant and flavorful treat that combines the comforting taste of bananas with the rich sweetness of maple syrup. They are perfect for serving at brunch or as a lovely dessert to share with friends and family. The glaze not only adds sweetness but also makes these cupcakes visually appealing. Enjoy the delightful flavors and the soft, moist texture with every bite!
Lemon Banana Bread Cupcakes
Brighten up your day with these refreshing Lemon Banana Bread Cupcakes. The zesty lemon flavor beautifully complements the sweetness of ripe bananas, creating a unique and delightful treat that’s perfect for spring and summer gatherings. These cupcakes are a light and flavorful option that will leave you wanting more.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Optional: Lemon zest for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the melted butter and mashed bananas until smooth.
- Stir in the baking soda, salt, and granulated sugar until well mixed.
- Add the beaten egg, vanilla extract, lemon zest, and lemon juice, mixing thoroughly.
- Gradually fold in the flour until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
These Lemon Banana Bread Cupcakes are a delightful combination of fruity and tart flavors that will invigorate your palate. The bright lemon notes provide a refreshing twist to the classic banana cupcake, making them an excellent choice for warm weather or special occasions. You can top them with a light lemon glaze or simply sprinkle some additional lemon zest on top for a cheerful presentation. Enjoy the burst of flavors that make these cupcakes a bright spot in any dessert lineup!
Note: More recipes are coming soon!
