25+ Nutritious Banana Flour Banana Bread Recipes for Healthy Treat

Banana bread has long been a beloved treat, cherished for its comforting flavors and the delightful way it transforms overripe bananas into something delicious.

With the rise of gluten-free baking, banana flour has emerged as an exciting alternative, offering a nutritious twist to this classic recipe.

Made from dried and ground bananas, banana flour is rich in potassium, fiber, and essential vitamins, making it a fantastic choice for those looking to add a healthy touch to their baking.

In this article, we’ll explore 25+ delectable banana flour banana bread recipes that cater to a variety of tastes and dietary preferences, from indulgent chocolate chip loaves to healthy vegan options.

Whether you’re a seasoned baker or a curious beginner, these recipes will inspire you to make the most of this versatile flour and enjoy the delightful taste of banana bread like never before!

25+ Nutritious Banana Flour Banana Bread Recipes for Healthy Treat

Banana flour banana bread is not only a delicious way to use up ripe bananas but also an opportunity to explore healthier alternatives in your baking.

With these 25+ banana flour banana bread recipes, you can indulge your cravings while nourishing your body with the goodness of banana flour.

From fruity additions to decadent chocolate variations, there’s a recipe here for everyone to enjoy.

So gather your ingredients, preheat your oven, and get ready to whip up some delightful loaves that will fill your home with the comforting aroma of freshly baked banana bread.

Classic Banana Flour Banana Bread

This classic banana bread recipe uses banana flour as a gluten-free alternative, resulting in a moist, flavorful loaf. The unique flavor of banana flour enhances the natural sweetness of ripe bananas, making this a delightful treat for breakfast or a snack. Whether you’re gluten-sensitive or just looking to try something new, this recipe is easy to follow and yields a deliciously fragrant banana bread that will have everyone asking for seconds.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 3 ripe bananas, mashed
• ⅓ cup melted coconut oil (or any vegetable oil)
• ½ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the banana flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix the mashed bananas, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic banana flour banana bread is a great way to use overripe bananas and create a deliciously moist treat. The banana flour adds a lovely depth of flavor and is packed with nutrients, making this bread not only delicious but also wholesome. Serve it warm with a pat of butter or enjoy it plain as a healthy snack throughout the week.

Chocolate Chip Banana Flour Banana Bread

Indulge your sweet tooth with this rich and decadent chocolate chip banana flour banana bread. The combination of ripe bananas and chocolate chips creates a delightful balance of flavors, making this loaf perfect for dessert or a sweet breakfast treat. This recipe is simple to prepare and yields a moist, satisfying bread that will leave you craving more.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• 3 ripe bananas, mashed
• ⅓ cup melted coconut oil (or butter)
• ½ cup brown sugar (or coconut sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the banana flour, baking soda, salt, and cocoa powder.
3. In another bowl, combine the mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana flour banana bread is a deliciously sweet twist on the classic recipe. The addition of cocoa powder and chocolate chips makes it a perfect dessert option, while the banana flour keeps it gluten-free and nutritious. Enjoy it warm with a glass of milk or as an afternoon snack; it’s sure to satisfy any chocolate craving!

Nutty Banana Flour Banana Bread

This nutty banana flour banana bread is a wholesome and hearty option, packed with the goodness of nuts and seeds. The rich flavors of banana flour combine beautifully with the crunch of nuts, making it a satisfying breakfast or snack choice. This recipe is not only delicious but also a great source of healthy fats and protein, ensuring you stay energized throughout the day.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup maple syrup (or honey)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (walnuts, pecans, or almonds)
• Optional: ¼ cup seeds (chia, flaxseeds, or pumpkin seeds)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the banana flour, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Fold in the chopped nuts and seeds if using.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana flour banana bread is not only a delightful treat but also a nourishing option for those seeking healthier alternatives. The combination of bananas and nuts provides a perfect blend of natural sweetness and crunch, making it enjoyable for both kids and adults. Serve it warm or toasted, and savor the nutty flavors that make each bite a delicious experience!

Spiced Banana Flour Banana Bread

This spiced banana flour banana bread is a cozy, aromatic treat that’s perfect for fall or any time of year. The warming spices like cinnamon and nutmeg, combined with the natural sweetness of ripe bananas, create a comforting flavor that’s simply irresistible. Not only does this bread taste fantastic, but it also makes your kitchen smell heavenly as it bakes. Enjoy it as a breakfast option or a delightful afternoon snack!

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 3 ripe bananas, mashed
• ⅓ cup maple syrup (or honey)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup raisins or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the banana flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, whisk together the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the raisins or dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spiced banana flour banana bread is sure to become a favorite in your household. The combination of spices and bananas creates a delightful harmony of flavors that’s comforting and satisfying. Serve it warm with a smear of butter or enjoy it plain; either way, this bread is a great way to warm your heart and satisfy your cravings!

Lemon Zest Banana Flour Banana Bread

Brighten your day with this refreshing lemon zest banana flour banana bread. The addition of lemon zest gives a zesty kick that complements the sweetness of bananas beautifully. This unique twist on traditional banana bread not only tastes amazing but also offers a delightful citrus aroma that fills your kitchen while it bakes. Perfect for brunch or as a light dessert, this recipe is a must-try!

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup honey (or maple syrup)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Optional: ¼ cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the banana flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, vanilla extract, and lemon zest until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This lemon zest banana flour banana bread offers a delightful fusion of flavors that’s sure to brighten up your day. The bright notes of lemon perfectly complement the sweet, moist banana base, creating a refreshing treat. Enjoy a slice with tea or coffee, or serve it as a unique dessert at your next gathering!

Caramelized Banana Flour Banana Bread

Indulge in the rich, decadent flavors of caramelized banana flour banana bread. This recipe takes the classic banana bread to the next level by using caramelized bananas, which enhances the natural sweetness and adds a rich, buttery flavor. This bread is a delightful choice for breakfast, dessert, or an afternoon snack, and is sure to impress your family and friends.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, sliced
• ⅓ cup brown sugar
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a skillet over medium heat, melt 1 tablespoon of coconut oil and add the sliced bananas and brown sugar. Cook for about 5 minutes until the bananas are caramelized and soft. Remove from heat and let cool slightly.
3. In a bowl, combine the banana flour, baking soda, and salt. Set aside.
4. In another bowl, mix the melted coconut oil, eggs, vanilla extract, and the caramelized bananas (mash them slightly if desired) until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramelized banana flour banana bread is a delightful twist on the traditional recipe, offering a luxurious taste that’s hard to resist. The caramelized bananas infuse the bread with a sweet, rich flavor that pairs beautifully with the banana flour base. Serve it warm with a drizzle of honey or a dollop of yogurt, and enjoy a slice of indulgence with every bite!

Almond Butter Banana Flour Banana Bread

This almond butter banana flour banana bread combines the rich, nutty flavor of almond butter with the natural sweetness of ripe bananas. This recipe is not only gluten-free but also adds a delightful twist to traditional banana bread. Perfect for breakfast or as a post-workout snack, this moist and flavorful bread is packed with nutrients and healthy fats, making it a satisfying choice that the whole family will love.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup almond butter
• ¼ cup honey (or maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup dark chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the banana flour, baking soda, and salt. Set aside.
3. In another bowl, mix together the mashed bananas, almond butter, honey (or maple syrup), eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond butter banana flour banana bread is a deliciously nutritious option that’s sure to satisfy your cravings. The creamy almond butter adds richness and depth to the flavor, while the banana flour keeps it gluten-free and light. Whether enjoyed warm with a little butter or as a grab-and-go snack, this bread is a delightful way to start your day or refuel in the afternoon!

Pumpkin Banana Flour Banana Bread

Celebrate the flavors of autumn with this pumpkin banana flour banana bread. The combination of bananas and pumpkin creates a moist, flavorful loaf that’s perfect for the season. This recipe is spiced with cinnamon and nutmeg, providing a cozy, warm taste that’s comforting and delicious. It’s an excellent way to use up leftover pumpkin puree and ripe bananas while enjoying a delightful baked good.

Ingredients:

• 1 cup banana flour
• ½ cup all-purpose gluten-free flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup pumpkin puree
• 3 ripe bananas, mashed
• ⅓ cup honey (or maple syrup)
• 2 large eggs
• ¼ cup melted coconut oil (or any vegetable oil)
• Optional: ½ cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the banana flour, gluten-free flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, combine the pumpkin puree, mashed bananas, honey (or maple syrup), eggs, and melted coconut oil. Mix until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin banana flour banana bread is not only delicious but also incredibly moist and comforting. The addition of pumpkin puree lends a rich flavor and beautiful color, while the spices enhance the overall experience. Enjoy a slice with a cup of tea or coffee, or serve it as a delightful dessert; it’s sure to become a fall favorite!

Coconut Banana Flour Banana Bread

Embrace tropical flavors with this coconut banana flour banana bread. The combination of banana flour and shredded coconut creates a wonderfully moist loaf with a delightful texture. This recipe is perfect for those who love a hint of coconut in their baked goods, making it an excellent choice for breakfast or a light snack. With its naturally sweet ingredients, this banana bread is sure to please coconut lovers everywhere!

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded unsweetened coconut
• 3 ripe bananas, mashed
• ⅓ cup honey (or maple syrup)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup chopped macadamia nuts or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the banana flour, baking soda, salt, and shredded coconut. Mix well.
3. In another bowl, whisk together the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana flour banana bread is a tropical delight that combines the sweetness of bananas with the rich flavor of coconut. It’s perfect for breakfast with a smear of butter or as an afternoon snack. With its soft texture and deliciously nutty taste, this bread will transport you to a sunny paradise with every bite!

Chocolate Chip Banana Flour Banana Bread

Indulge your sweet tooth with this chocolate chip banana flour banana bread! The rich chocolate chips melt into the moist banana bread, creating a heavenly combination that’s hard to resist. Perfect for breakfast, dessert, or as a snack, this recipe is a delightful way to enjoy the classic flavors of banana bread while adding a chocolatey twist. It’s also a great way to use up overripe bananas, ensuring nothing goes to waste!

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup brown sugar (or coconut sugar)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the banana flour, baking soda, and salt.
3. In another bowl, mix the mashed bananas, brown sugar, melted coconut oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate chip banana flour banana bread is a scrumptious treat that satisfies your chocolate cravings while providing the natural sweetness of bananas. The combination of flavors creates a rich, comforting loaf that is perfect for any occasion. Serve it warm with a cup of coffee or tea, and watch it disappear!

Peanut Butter Banana Flour Banana Bread

For peanut butter lovers, this peanut butter banana flour banana bread is a dream come true! The creamy peanut butter not only enhances the flavor but also adds a dose of protein and healthy fats, making this bread a filling and nutritious option. This recipe is perfect for breakfast or as a midday snack, giving you a delicious boost of energy while keeping you satisfied.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup peanut butter (smooth or crunchy)
• ¼ cup honey (or maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup chopped peanuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the banana flour, baking soda, and salt. Set aside.
3. In another bowl, whisk together the mashed bananas, peanut butter, honey (or maple syrup), eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. If desired, fold in the chopped peanuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana flour banana bread is a delicious and hearty option that’s packed with flavor. The nutty taste of peanut butter pairs wonderfully with the sweetness of bananas, creating a loaf that’s both satisfying and wholesome. Enjoy it toasted with a bit of extra peanut butter spread on top or on its own!

Matcha Banana Flour Banana Bread

Elevate your banana bread game with this vibrant matcha banana flour banana bread! Infused with the earthy flavor of matcha green tea powder, this recipe not only adds a unique twist to traditional banana bread but also offers a boost of antioxidants. The subtle bitterness of matcha complements the sweetness of bananas, resulting in a beautifully balanced flavor that’s as delightful to eat as it is to look at.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons matcha green tea powder
• 3 ripe bananas, mashed
• ⅓ cup honey (or maple syrup)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup white chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the banana flour, baking soda, salt, and matcha powder until well combined.
3. In another bowl, mix the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the white chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This matcha banana flour banana bread is a visually stunning and deliciously unique addition to your baking repertoire. The vibrant green color and earthy flavor make it a standout treat that’s perfect for impressing guests or simply enjoying a healthy indulgence at home. Pair it with a cup of green tea for a delightful afternoon snack!

Lemon Blueberry Banana Flour Banana Bread

Brighten your day with this refreshing lemon blueberry banana flour banana bread. The combination of tart lemon zest and sweet blueberries creates a delightful balance that elevates the traditional banana bread to new heights. This recipe is perfect for breakfast or an afternoon snack and is an excellent way to enjoy seasonal blueberries while getting your daily dose of fruit.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup fresh blueberries (or frozen)
• Zest of 1 lemon
• ¼ cup lemon juice
• ⅓ cup honey (or maple syrup)
• 2 large eggs
• ¼ cup melted coconut oil (or any vegetable oil)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the banana flour, baking soda, and salt. Set aside.
3. In another bowl, mix the mashed bananas, lemon zest, lemon juice, honey (or maple syrup), eggs, and melted coconut oil until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry banana flour banana bread is a deliciously bright option that bursts with flavor in every bite. The combination of sweet bananas, tart lemon, and juicy blueberries makes this loaf a refreshing choice that’s perfect for any time of year. Serve it warm or toasted with a dollop of yogurt for an extra treat!

Cinnamon Swirl Banana Flour Banana Bread

Indulge in the warm and comforting flavors of this cinnamon swirl banana flour banana bread. The delightful swirls of cinnamon sugar throughout the loaf create a beautiful and delicious effect, making this banana bread a special treat. Perfect for breakfast or as a sweet snack, this recipe is an excellent way to bring a cozy, aromatic element to your baking.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup brown sugar (or coconut sugar)
• ¼ cup melted coconut oil (or any vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ¼ cup granulated sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the banana flour, baking soda, and salt. Set aside.
3. In another bowl, mix the mashed bananas, brown sugar, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon swirl mixture.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar on top.
7. Use a knife or a toothpick to gently swirl the batter to create a marbled effect.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana flour banana bread is a delightful fusion of flavors that will fill your kitchen with a warm aroma as it bakes. The sweet banana and warm cinnamon combine beautifully, creating a loaf that’s perfect for any occasion. Enjoy a slice with a cup of coffee or tea, and savor the comforting goodness!

Zucchini Banana Flour Banana Bread

Sneak in some veggies with this delicious zucchini banana flour banana bread! The addition of shredded zucchini keeps the bread moist and adds a nutritional boost, making it a great way to enjoy your vegetables without sacrificing flavor. This recipe is perfect for breakfast, snacks, or even dessert, and it’s a fantastic option for using up any surplus zucchini from your garden.

Ingredients:

• 1 ½ cups banana flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1 cup grated zucchini (squeeze out excess moisture)
• ⅓ cup honey (or maple syrup)
• 2 large eggs
• ¼ cup melted coconut oil (or any vegetable oil)
• 1 teaspoon vanilla extract
• Optional: ¼ cup walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the banana flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, whisk together the mashed bananas, grated zucchini, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana flour banana bread is a delightful and nutritious option that’s sure to please everyone. The combination of sweet bananas and mild zucchini creates a moist, tender loaf that’s packed with flavor. Serve it warm with a bit of butter or cream cheese, and enjoy this healthy twist on a classic favorite!

Note: More recipes​ are coming soon!